As Thanksgiving approaches, the aroma of roasted turkey and the sight of beautifully arranged sides fill the air, creating an inviting atmosphere for family and friends to gather.
Among the many dishes that grace the Thanksgiving table, corn soufflé stands out as a comforting and delicious choice. This fluffy, savory dish made with sweet corn is not only easy to prepare but also versatile, allowing for countless variations to suit any palate.
Whether you prefer a classic corn soufflé or a creative twist with ingredients like cheese, spices, or veggies, there’s a perfect recipe for everyone.
In this article, we’ll explore 25+ Thanksgiving corn soufflé recipes that will elevate your holiday meal, adding warmth and flavor to your festive feast.
From traditional favorites to innovative combinations, these recipes will inspire you to bring this delightful dish to your Thanksgiving celebration.
25+ Irresistible Thanksgiving Corn Soufflé Recipes to Wow Your Guests
Thanksgiving is a time for sharing delicious food, cherished moments, and gratitude with loved ones.
With these 25+ corn soufflé recipes, you have the perfect opportunity to add a unique and delightful side dish to your holiday table.
Whether you choose a rich and cheesy version, a spicy variation, or a classic soufflé with a twist, these recipes are sure to impress your guests and leave them asking for more.
Embrace the spirit of the season by experimenting with different flavors and ingredients, creating a corn soufflé that reflects your personal style.
As you gather around the table this Thanksgiving, let the warmth of good food and great company fill your heart.
Enjoy the celebration and the deliciousness that corn soufflé brings to your feast!
Corn Soufflé with Cream Cheese
This corn soufflé combines sweet corn with creamy, tangy cream cheese for a rich, comforting side dish. Perfectly fluffy and slightly sweet, this dish is a delightful addition to any Thanksgiving feast. The cream cheese adds a velvety texture that pairs wonderfully with the corn’s natural sweetness. It’s an excellent way to elevate your holiday spread with minimal effort, making it a favorite for gatherings.
Ingredients:
- 2 cans (15 ounces each) sweet corn, drained
- 8 ounces cream cheese, softened
- 1/2 cup milk
- 1/4 cup sugar
- 4 large eggs
- 1/4 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a large bowl, beat the softened cream cheese until smooth.
- Add the milk, sugar, eggs, melted butter, baking powder, salt, and pepper. Mix until well combined.
- Fold in the drained sweet corn and cheddar cheese if using.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes or until the top is golden brown and the soufflé is set.
- Let it cool for a few minutes before serving.
This corn soufflé is a delightful dish that brings comfort and warmth to your Thanksgiving table. Its creamy texture and the balance of sweet and savory flavors make it a crowd-pleaser. Plus, it’s versatile enough to accompany turkey, ham, or even a vegetarian spread. Try this recipe, and you’ll find yourself making it a staple for every holiday gathering.
Savory Corn Soufflé with Herbs
This savory corn soufflé recipe features fresh herbs, adding a burst of flavor and aroma that elevates traditional corn dishes. The combination of corn and herbs creates a sophisticated yet comforting side that complements rich Thanksgiving mains. This soufflé is fluffy and light, with a delightful herbaceous note, making it a perfect side for any holiday table.
Ingredients:
- 2 cups fresh or frozen corn (thawed if frozen)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped chives
- 1/4 cup finely chopped onion
- 4 large eggs
- 1/2 cup milk
- 1/2 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded Gruyère cheese
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 2-quart baking dish.
- In a large bowl, whisk together the eggs and milk.
- Stir in the flour, baking powder, salt, and pepper until combined.
- Fold in the corn, parsley, chives, onion, and Gruyère cheese until evenly distributed.
- Pour the mixture into the prepared baking dish.
- Bake for 40-45 minutes or until the soufflé is golden and puffed up.
- Allow to cool slightly before serving.
This savory corn soufflé with herbs is a fantastic way to incorporate fresh flavors into your Thanksgiving meal. The lightness of the soufflé and the vibrant herb notes provide a refreshing contrast to the heavier dishes typically served during the holiday. It’s a simple yet impressive dish that will leave your guests raving about your cooking skills. Make this soufflé part of your Thanksgiving tradition, and watch it become a family favorite.
Spicy Corn Soufflé with Jalapeños
For those who enjoy a little kick in their Thanksgiving dishes, this spicy corn soufflé with jalapeños offers a delightful twist on the classic recipe. The heat from the jalapeños balances beautifully with the sweetness of the corn, creating a unique and flavorful side dish. This recipe is perfect for spice lovers and will add excitement to your Thanksgiving table.
Ingredients:
- 2 cans (15 ounces each) sweet corn, drained
- 1 small jalapeño, finely chopped (seeds removed for less heat)
- 1/2 cup milk
- 4 large eggs
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crumbled queso fresco or feta cheese
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a large mixing bowl, whisk together the eggs and milk until smooth.
- Add the sugar, melted butter, cornmeal, baking powder, salt, and jalapeño. Mix until well combined.
- Gently fold in the sweet corn and queso fresco.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes or until the top is golden and the soufflé has puffed up.
- Let it cool for a few minutes before serving.
This spicy corn soufflé is an exciting addition to any Thanksgiving spread, bringing a burst of flavor and heat that will surprise and delight your guests. The combination of sweet corn and spicy jalapeños creates a harmonious balance that makes each bite unforgettable. Serve it alongside traditional Thanksgiving dishes for a modern twist on your holiday feast, and watch as it quickly disappears from the table. This recipe is sure to become a cherished part of your holiday traditions for years to come.
Corn Soufflé with Bacon and Green Onions
This corn soufflé is elevated by the addition of crispy bacon and fresh green onions, bringing a smoky flavor and a touch of crunch to this classic dish. The richness of the bacon enhances the sweet corn, while the green onions add a bright, fresh note. This dish is not only a delicious side but also a conversation starter, making it a perfect addition to your Thanksgiving table.
Ingredients:
- 2 cups fresh or frozen corn (thawed if frozen)
- 6 strips of bacon, cooked and crumbled
- 1/4 cup chopped green onions
- 4 large eggs
- 1/2 cup milk
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded Monterey Jack cheese
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a large mixing bowl, whisk together the eggs and milk until smooth.
- Stir in the cornmeal, baking powder, salt, and pepper.
- Fold in the sweet corn, crumbled bacon, green onions, and Monterey Jack cheese until evenly distributed.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes or until the soufflé is puffed and golden brown.
- Allow it to cool for a few minutes before serving.
This corn soufflé with bacon and green onions brings a delightful combination of flavors and textures to your Thanksgiving feast. The smoky, salty bacon complements the sweet corn perfectly, while the green onions add a fresh crunch. This dish is not just a side; it’s a hearty addition that will impress your guests and leave them asking for the recipe. It’s sure to become a holiday favorite and a dish that your family looks forward to each year.
Sweet Corn and Pumpkin Soufflé
Combining the seasonal flavors of sweet corn and pumpkin, this soufflé is a unique twist on the traditional recipe. The sweetness of the corn pairs beautifully with the rich, earthy flavor of pumpkin, creating a comforting dish that is perfect for Thanksgiving. This soufflé offers a delicious way to incorporate seasonal ingredients, making it a festive addition to your holiday spread.
Ingredients:
- 1 can (15 ounces) pumpkin puree
- 2 cans (15 ounces each) sweet corn, drained
- 4 large eggs
- 1/2 cup milk
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup grated Parmesan cheese
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, melted butter, sugar, baking powder, cinnamon, salt, and nutmeg until smooth.
- Fold in the drained sweet corn and grated Parmesan cheese.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes or until the soufflé is set and lightly browned on top.
- Allow it to cool for a few minutes before serving.
This sweet corn and pumpkin soufflé is a delightful way to celebrate the flavors of the season. The combination of sweet corn and pumpkin creates a unique dish that is both comforting and festive. Not only does it look beautiful on your Thanksgiving table, but it also offers a sweet and savory flavor that your guests will love. This recipe is perfect for those looking to try something new while still honoring traditional holiday flavors. Make it a part of your Thanksgiving tradition, and enjoy the compliments from family and friends!
Cheesy Corn Soufflé with Bell Peppers
This cheesy corn soufflé is packed with colorful bell peppers, adding a pop of color and flavor to your Thanksgiving table. The combination of sweet corn and creamy cheese creates a rich, savory dish that everyone will love. This recipe is not only delicious but also visually appealing, making it a standout side dish that adds a festive touch to your holiday meal.
Ingredients:
- 2 cans (15 ounces each) sweet corn, drained
- 1 cup diced bell peppers (red, yellow, and green)
- 4 large eggs
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a large mixing bowl, whisk together the eggs and milk until smooth.
- Add the sugar, melted butter, baking powder, salt, and black pepper. Mix until well combined.
- Fold in the sweet corn, diced bell peppers, and shredded cheddar cheese.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes or until the top is golden and the soufflé is set.
- Let it cool for a few minutes before serving.
This cheesy corn soufflé with bell peppers is a deliciously satisfying addition to your Thanksgiving meal. The vibrant colors of the bell peppers not only make it visually appealing but also add a fresh crunch that complements the creamy corn base. This dish is sure to please a crowd, offering a delightful blend of flavors and textures that enhance your holiday feast. It’s easy to prepare and will quickly become a favorite at your Thanksgiving gatherings. Enjoy this dish and the joy it brings to your table!
Herbed Corn Soufflé with Thyme and Rosemary
This herbed corn soufflé incorporates fragrant thyme and rosemary, transforming a classic dish into a fragrant and flavorful experience. The herbs add a depth of flavor that pairs beautifully with the natural sweetness of the corn. This soufflé is not only delicious but also a sophisticated side that brings a touch of elegance to your Thanksgiving table.
Ingredients:
- 2 cups fresh or frozen corn (thawed if frozen)
- 4 large eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 cup grated Gruyère cheese
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the melted butter, flour, baking powder, salt, black pepper, thyme, and rosemary. Mix until smooth.
- Fold in the sweet corn and Gruyère cheese until evenly incorporated.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes or until the top is golden brown and the soufflé has puffed up.
- Let it cool slightly before serving.
This herbed corn soufflé with thyme and rosemary brings a sophisticated touch to your Thanksgiving spread. The combination of herbs and corn creates a delightful flavor profile that is both comforting and refined. This dish pairs well with turkey, ham, or even a vegetarian main, making it a versatile addition to any holiday meal. Serve this soufflé, and watch as it becomes a beloved favorite among your guests, perfectly embodying the spirit of the season.
Sweet and Savory Corn Soufflé with Maple Syrup
This sweet and savory corn soufflé is a delightful twist that incorporates maple syrup for a touch of sweetness. The maple syrup complements the natural sugars in the corn, creating a deliciously balanced dish that is perfect for Thanksgiving. This recipe is an excellent way to celebrate the fall harvest while adding a unique flavor to your holiday meal.
Ingredients:
- 2 cans (15 ounces each) sweet corn, drained
- 4 large eggs
- 1/2 cup milk
- 1/4 cup pure maple syrup
- 1/4 cup melted butter
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a large mixing bowl, whisk together the eggs, milk, maple syrup, and melted butter until smooth.
- Stir in the cornmeal, baking powder, salt, and black pepper until well combined.
- Fold in the sweet corn and shredded cheddar cheese.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes or until the soufflé is golden and set in the center.
- Allow it to cool for a few minutes before serving.
This sweet and savory corn soufflé with maple syrup is a standout dish that brings a delightful combination of flavors to your Thanksgiving feast. The maple syrup adds a unique sweetness that pairs perfectly with the corn’s natural flavor, creating a dish that is both comforting and memorable. This recipe is sure to be a hit with your guests, offering a delicious way to incorporate seasonal ingredients. Make it a part of your holiday tradition and enjoy the warmth and joy it brings to your table.
Corn Soufflé with Spinach and Feta
This corn soufflé incorporates fresh spinach and tangy feta cheese, providing a nutritious twist on the classic dish. The spinach adds a vibrant green color and earthy flavor, while the feta contributes a salty creaminess that enhances the overall dish. This soufflé is not only a tasty addition to your Thanksgiving spread but also a healthier option that can appeal to a variety of palates.
Ingredients:
- 2 cups fresh or frozen corn (thawed if frozen)
- 1 cup fresh spinach, chopped
- 4 large eggs
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crumbled feta cheese
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the melted butter, flour, baking powder, salt, and black pepper. Mix until smooth.
- Fold in the sweet corn, chopped spinach, and crumbled feta cheese until evenly distributed.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes or until the top is golden brown and the soufflé is set.
- Let it cool for a few minutes before serving.
This corn soufflé with spinach and feta offers a delightful combination of flavors and nutrients, making it a perfect addition to your Thanksgiving table. The earthiness of the spinach and the tanginess of the feta create a wonderful balance with the sweet corn, resulting in a dish that is both satisfying and wholesome. This recipe is an excellent way to include more vegetables in your holiday meal, ensuring that everyone can enjoy a delicious and nutritious side. Celebrate the season with this delightful soufflé and watch it quickly become a cherished part of your Thanksgiving traditions!
Spicy Corn Soufflé with Jalapeños
This spicy corn soufflé brings a kick to your Thanksgiving table with the addition of fresh jalapeños. The heat from the jalapeños complements the sweetness of the corn, creating a lively and flavorful dish that is perfect for those who enjoy a bit of spice. This soufflé is not only tasty but also a unique twist on a classic that will surely impress your guests.
Ingredients:
- 2 cups fresh or frozen corn (thawed if frozen)
- 2 jalapeños, seeds removed and finely chopped
- 4 large eggs
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded pepper jack cheese
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Add the melted butter, flour, baking powder, salt, and black pepper. Mix until smooth.
- Fold in the sweet corn, chopped jalapeños, and pepper jack cheese until evenly distributed.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes or until the soufflé is puffed and golden brown.
- Let it cool slightly before serving.
This spicy corn soufflé with jalapeños is a vibrant addition to your Thanksgiving feast. The combination of sweet corn and spicy jalapeños creates a delightful contrast that excites the palate. This dish is perfect for those who love bold flavors and want to add a little heat to their holiday meal. It’s not only a fantastic side dish but also a conversation starter at the table. Enjoy the flavors and the compliments as your guests savor this delicious soufflé!
Savory Corn Soufflé with Smoked Gouda
This savory corn soufflé features the rich, smoky flavor of Gouda cheese, elevating the dish to new heights. The smoked Gouda adds a depth of flavor that pairs beautifully with the sweetness of the corn, making this soufflé a standout side for your Thanksgiving spread. Its creamy texture and robust taste will leave everyone coming back for seconds.
Ingredients:
- 2 cups fresh or frozen corn (thawed if frozen)
- 4 large eggs
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded smoked Gouda cheese
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the melted butter, flour, baking powder, salt, and black pepper. Mix until smooth.
- Fold in the sweet corn and smoked Gouda cheese until evenly mixed.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes or until the soufflé is set and the top is golden brown.
- Let it cool for a few minutes before serving.
This savory corn soufflé with smoked Gouda is a deliciously indulgent option for your Thanksgiving dinner. The rich, smoky notes of the cheese perfectly complement the natural sweetness of the corn, creating a comforting and satisfying dish. It pairs wonderfully with turkey and other holiday favorites, making it an excellent addition to your festive menu. Serve this soufflé, and watch as it quickly becomes a beloved part of your holiday tradition!
Corn Soufflé with Cream Cheese and Chives
This corn soufflé features creamy cheese and fresh chives, resulting in a rich, flavorful dish that is both satisfying and elegant. The cream cheese adds a luscious texture, while the chives provide a fresh, oniony flavor that brightens the soufflé. This recipe is a fantastic way to showcase corn in a creamy, comforting dish that will be a hit at any Thanksgiving gathering.
Ingredients:
- 2 cups fresh or frozen corn (thawed if frozen)
- 4 ounces cream cheese, softened
- 4 large eggs
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh chives
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a large bowl, whisk together the eggs and milk until well combined.
- In another bowl, beat the cream cheese until smooth, then add the melted butter, flour, baking powder, salt, and black pepper. Mix until smooth.
- Combine the cream cheese mixture with the egg mixture, then fold in the sweet corn and chopped chives.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes or until the soufflé is puffed and lightly golden on top.
- Let it cool for a few minutes before serving.
This corn soufflé with cream cheese and chives is a creamy and indulgent dish that will delight your Thanksgiving guests. The cream cheese adds richness, while the fresh chives enhance the flavor profile with their subtle oniony notes. This soufflé is not just a side dish; it’s a comforting addition that embodies the warmth and joy of the holiday season. Serve it at your Thanksgiving table, and watch it disappear as everyone enjoys its creamy goodness and delightful flavors!
Cheddar Corn Soufflé with Green Onions
This cheddar corn soufflé is a delightful blend of sweet corn and sharp cheddar cheese, complemented by the freshness of green onions. The cheddar brings a rich, creamy texture, while the green onions add a mild onion flavor that elevates the dish. This soufflé is a perfect addition to your Thanksgiving feast, offering both comfort and a touch of sophistication.
Ingredients:
- 2 cups fresh or frozen corn (thawed if frozen)
- 4 large eggs
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the melted butter, flour, baking powder, salt, and black pepper. Mix until smooth.
- Fold in the sweet corn, shredded cheddar cheese, and chopped green onions.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes or until the soufflé is puffed and golden brown.
- Allow to cool slightly before serving.
This cheddar corn soufflé with green onions is a comforting and flavorful side dish that will enhance your Thanksgiving dinner. The combination of sharp cheddar and sweet corn creates a satisfying taste that is sure to please all palates. The addition of green onions not only adds freshness but also a pop of color to the dish. Serve this soufflé alongside your favorite holiday entrées, and enjoy the compliments from your guests as they savor every bite of this delightful creation.
Corn Soufflé with Parmesan and Nutmeg
This corn soufflé with Parmesan and nutmeg offers a delightful twist on the classic dish. The nuttiness of the Parmesan cheese combined with the warm spice of nutmeg adds a layer of complexity that sets this soufflé apart. It’s a sophisticated side dish that pairs beautifully with roasted meats and holiday flavors, making it a perfect choice for Thanksgiving.
Ingredients:
- 2 cups fresh or frozen corn (thawed if frozen)
- 4 large eggs
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the melted butter, flour, baking powder, salt, black pepper, Parmesan cheese, and nutmeg. Mix until smooth.
- Fold in the sweet corn until evenly distributed.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes or until the soufflé is puffed and lightly golden on top.
- Let it cool for a few minutes before serving.
This corn soufflé with Parmesan and nutmeg is a unique and flavorful addition to your Thanksgiving table. The nutmeg adds warmth and depth, enhancing the savory notes of the dish. The richness of the Parmesan cheese creates a creamy texture that will leave your guests wanting more. Serve this soufflé as a standout side dish, and let it shine alongside your holiday favorites, adding a touch of elegance and flavor to your celebration.
Corn Soufflé with Bacon and Peppers
This savory corn soufflé features crispy bacon and colorful bell peppers, bringing a delicious combination of flavors to your Thanksgiving feast. The smoky taste of bacon pairs perfectly with the sweetness of the corn, while the peppers add freshness and a vibrant pop of color. This dish is not only tasty but also visually appealing, making it a must-try for your holiday gathering.
Ingredients:
- 2 cups fresh or frozen corn (thawed if frozen)
- 4 slices of bacon, cooked and crumbled
- 1 cup bell peppers (red, yellow, or green), diced
- 4 large eggs
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded Monterey Jack cheese
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the melted butter, flour, baking powder, salt, and black pepper. Mix until smooth.
- Fold in the sweet corn, crumbled bacon, diced bell peppers, and shredded Monterey Jack cheese.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes or until the soufflé is puffed and golden brown.
- Allow to cool slightly before serving.
This corn soufflé with bacon and peppers is a crowd-pleaser that adds a delightful savory touch to your Thanksgiving meal. The combination of crispy bacon and sweet corn, paired with the freshness of bell peppers, creates a harmonious balance of flavors that is sure to impress. This dish not only complements your holiday spread but also brings a sense of warmth and comfort to the table. Enjoy this delicious soufflé, and savor the smiles of your guests as they indulge in its hearty goodness!
Note: More recipes are coming soon!
