50+ Delectable Thanksgiving Cornish Hen Recipes for a Memorable Day

As Thanksgiving approaches, the excitement of gathering around the dinner table with family and friends fills the air. While traditional turkey has long been the star of the show, Cornish hens are a fantastic alternative that can bring elegance and variety to your holiday meal.

Their tender, succulent meat and beautiful presentation make them a perfect choice for an intimate Thanksgiving feast or a grand celebration.

In this blog, we’ve curated over 50 mouthwatering Cornish hen recipes that will inspire you to create a memorable holiday menu. From herb-roasted hens infused with aromatic spices to sweet and savory glazes that add a burst of flavor, these recipes cater to all taste preferences.

You’ll discover options for traditional accompaniments, creative twists, and even healthy alternatives, ensuring there’s something for everyone to enjoy.

Whether you’re a seasoned chef or a cooking novice, these recipes will guide you in preparing a stunning Thanksgiving centerpiece that will leave your guests raving long after the last bite.

50+ Delectable Thanksgiving Cornish Hen Recipes for a Memorable Day

Incorporating Cornish hens into your Thanksgiving celebration not only adds a touch of sophistication to your table but also allows you to experiment with flavors and cooking styles.

With over 50 recipes at your disposal, the possibilities are endless. From classic herb-infused dishes to innovative glazes and sides, each recipe is designed to showcase the tender meat and versatility of Cornish hens.

This Thanksgiving, why not step outside the box and treat your loved ones to a delightful meal featuring these charming little birds?

With their beautiful presentation and delectable flavors, Cornish hens will surely elevate your holiday dining experience. Embrace the spirit of Thanksgiving by gathering around the table with good food, cherished memories, and the warmth of family and friends.

Get ready to impress your guests with these 50+ Cornish hen recipes that celebrate the joy of cooking and sharing a meal together.

Herb-Roasted Cornish Hens with Garlic and Lemon

This recipe for herb-roasted Cornish hens is perfect for a festive Thanksgiving dinner. The combination of fresh herbs, garlic, and zesty lemon infuses the hens with flavor, while a crispy, golden skin adds a delightful texture. This dish not only impresses with its presentation but also provides a succulent, tender meat experience that will have your guests coming back for seconds.

Ingredients:

• 2 Cornish hens
• 4 cloves garlic, minced
• 2 lemons (one for juice, one for slices)
• 4 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste
• 1 cup chicken broth

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Prepare the hens: Rinse and pat dry the Cornish hens. Place them breast-side up in a roasting pan.
3. Make the marinade: In a small bowl, combine minced garlic, olive oil, lemon juice, rosemary, thyme, salt, and pepper. Mix well.
4. Season the hens: Rub the marinade all over the hens, including under the skin for maximum flavor. Place lemon slices inside each hen for added zest.
5. Roast: Pour chicken broth into the bottom of the roasting pan. Roast the hens in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
6. Rest and serve: Remove the hens from the oven and let them rest for 10 minutes before carving. Serve with roasted vegetables or your favorite Thanksgiving sides.

This herb-roasted Cornish hen recipe elevates your Thanksgiving feast with its aromatic flavors and elegant presentation. The combination of garlic and lemon brings a refreshing brightness that complements the rich, tender meat of the hens. Not only is this dish visually stunning, but it also allows for individual servings that can be easily plated. Your guests will appreciate the thoughtfulness of the meal, and you’ll find that the leftovers, if any, make for a delicious lunch the next day.

Maple-Glazed Cornish Hens with Apples and Onions

Celebrate Thanksgiving with these maple-glazed Cornish hens, which are baked with sweet apples and caramelized onions. The glaze, made from pure maple syrup, balances the savory flavors, making each bite a delightful experience. This recipe is a beautiful way to highlight seasonal ingredients while providing a comforting dish that encapsulates the spirit of Thanksgiving.

Ingredients:

• 2 Cornish hens
• 2 tablespoons olive oil
• 1 cup apple cider
• 1/4 cup pure maple syrup
• 2 apples, cored and sliced
• 1 large onion, sliced
• 1 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Prepare the hens: Rinse and pat dry the Cornish hens, then place them in a large roasting pan.
3. Make the glaze: In a small saucepan, combine apple cider, maple syrup, cinnamon, salt, and pepper. Bring to a simmer and cook for about 5 minutes until slightly thickened.
4. Season the hens: Brush the hens with olive oil and pour half of the maple glaze over them. Scatter the sliced apples and onions around the hens in the pan, drizzling the remaining glaze on top.
5. Bake: Roast in the preheated oven for 1 hour or until the hens are cooked through and caramelized, basting occasionally with the pan juices.
6. Serve: Let the hens rest for 10 minutes before serving, accompanied by the roasted apples and onions.

This maple-glazed Cornish hen recipe is an exquisite addition to your Thanksgiving table, offering a perfect harmony of sweet and savory flavors. The juicy hens paired with tender, caramelized apples and onions create a dish that feels both indulgent and wholesome. The maple glaze adds a festive touch, making it an ideal centerpiece for your holiday feast. Not only will this dish impress your guests, but it also encapsulates the warmth of Thanksgiving gatherings, making every bite a celebration of the season.

Spicy Stuffed Cornish Hens with Quinoa and Cranberries

This spicy stuffed Cornish hens recipe brings a flavorful twist to your Thanksgiving dinner. The filling, made with quinoa, cranberries, and spices, not only adds a nutritious component to the dish but also enhances the hens’ natural flavors. This recipe is ideal for those looking to incorporate a bit of heat into their holiday meal while providing a satisfying, hearty option.

Ingredients:

• 2 Cornish hens
• 1 cup cooked quinoa
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Prepare the filling: In a large skillet, sauté diced onion and minced garlic until softened. Add cooked quinoa, cranberries, walnuts, chili powder, cumin, salt, and pepper. Mix well and cook for an additional 5 minutes.
3. Stuff the hens: Rinse and pat dry the Cornish hens. Carefully fill each hen with the quinoa mixture, packing it in tightly.
4. Season the hens: Drizzle olive oil over the outside of the hens and season with salt and pepper.
5. Roast: Place the hens in a roasting pan and bake for 1 hour or until the internal temperature reaches 165°F (75°C).
6. Rest and serve: Allow the hens to rest for 10 minutes before serving. Slice the hens and serve the remaining quinoa stuffing alongside.

These spicy stuffed Cornish hens make for a vibrant and satisfying Thanksgiving dish that breaks away from traditional flavors. The quinoa and cranberry stuffing not only provides a burst of color and texture but also a delicious contrast to the tender, juicy meat of the hens. This recipe is perfect for those looking to elevate their holiday menu with a touch of heat and a healthy twist. As your guests savor the complex flavors, they’ll be delighted by the creativity of your Thanksgiving feast, and you’ll appreciate the ease of preparation and the unforgettable dining experience it offers.

Balsamic Glazed Cornish Hens with Brussels Sprouts

This balsamic glazed Cornish hen recipe offers a delightful combination of sweet and tangy flavors, making it a perfect centerpiece for your Thanksgiving feast. The glaze, made from balsamic vinegar and honey, enhances the rich flavor of the hens while the Brussels sprouts provide a nutritious and colorful side. This dish not only tastes amazing but also looks stunning when plated, sure to impress your guests.

Ingredients:

• 2 Cornish hens
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 pound Brussels sprouts, trimmed and halved
• 2 cloves garlic, minced
• Fresh rosemary for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Prepare the hens: Rinse and pat dry the Cornish hens, placing them in a large roasting pan.
3. Make the glaze: In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, olive oil, salt, and pepper.
4. Season the hens: Brush the hens with the balsamic glaze, reserving some for later. Arrange the halved Brussels sprouts around the hens in the pan, drizzling them with olive oil, salt, and pepper.
5. Roast: Bake in the preheated oven for 45-50 minutes, basting the hens with the glaze every 15 minutes, until the internal temperature reaches 165°F (75°C).
6. Serve: Remove from the oven and let rest for 10 minutes. Garnish with fresh rosemary before serving.

This balsamic glazed Cornish hen dish is an exceptional choice for Thanksgiving, bringing together a beautiful medley of flavors and colors. The sweet-tart balsamic glaze elevates the hens, while the roasted Brussels sprouts add a wonderful crunch and nutritional punch. As you serve this dish, your guests will be captivated not only by the delicious aroma but also by the vibrant presentation. This recipe is a testament to how simple ingredients can transform a holiday meal into an extraordinary culinary experience, leaving everyone asking for your secret!

Cranberry-Orange Cornish Hens with Wild Rice

Celebrate the flavors of fall with these cranberry-orange Cornish hens, featuring a wild rice stuffing that brings a hearty and wholesome element to your Thanksgiving dinner. The combination of tart cranberries and zesty orange creates a delightful balance that complements the richness of the hens. This recipe is perfect for those looking to incorporate seasonal fruits into their holiday meals while providing a satisfying and elegant dish.

Ingredients:

• 2 Cornish hens
• 1 cup wild rice, cooked
• 1/2 cup dried cranberries
• 1 orange, zested and juiced
• 1/4 cup slivered almonds
• 1 teaspoon cinnamon
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the filling: In a large bowl, combine cooked wild rice, dried cranberries, orange zest, orange juice, slivered almonds, cinnamon, salt, and pepper. Mix well to combine.
3. Stuff the hens: Rinse and pat dry the Cornish hens. Fill each hen with the wild rice mixture, pressing it in gently.
4. Season the hens: Drizzle olive oil over the hens and season with salt and pepper.
5. Roast: Place the hens in a roasting pan and bake for 1 hour or until the internal temperature reaches 165°F (75°C).
6. Serve: Allow the hens to rest for 10 minutes before serving. Plate with extra wild rice on the side for added presentation.

These cranberry-orange Cornish hens are a celebration of the season, providing a beautiful blend of flavors that embody the spirit of Thanksgiving. The wild rice stuffing adds a delightful texture and makes this dish feel indulgent yet wholesome. As you present this dish at your holiday gathering, the vibrant colors and fragrant aromas will surely entice your guests. This recipe showcases the versatility of Cornish hens, allowing you to create a dish that not only nourishes but also brings warmth and joy to your Thanksgiving table.

Smoky Paprika Cornish Hens with Root Vegetables

Add a touch of smokiness to your Thanksgiving dinner with these smoky paprika Cornish hens. Seasoned with a blend of spices and roasted alongside hearty root vegetables, this recipe creates a rustic yet elegant dish that captures the essence of autumn. The earthy flavors of the vegetables perfectly complement the succulent hens, making it a satisfying and visually appealing choice for your holiday meal.

Ingredients:

• 2 Cornish hens
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste
• 4 carrots, peeled and cut into chunks
• 2 parsnips, peeled and cut into chunks
• 1 sweet potato, peeled and diced
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Prepare the hens: Rinse and pat dry the Cornish hens. In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the spice mixture all over the hens, including inside the cavity.
3. Prepare the vegetables: In a large mixing bowl, toss the carrots, parsnips, and sweet potato with olive oil, salt, and pepper until evenly coated.
4. Roast: Place the hens in the center of a roasting pan and arrange the root vegetables around them. Roast in the preheated oven for 45-55 minutes, or until the hens are cooked through and the vegetables are tender.
5. Serve: Let the hens rest for 10 minutes before serving with the roasted root vegetables.

These smoky paprika Cornish hens with root vegetables create a wonderfully hearty and satisfying dish that embodies the warmth of Thanksgiving. The rich, smoky flavors paired with tender, roasted vegetables make for a comforting meal that is sure to delight your guests. This recipe allows for a blend of flavors that celebrates the season’s bounty, making each bite a celebration of autumn. As you gather around the table, this dish will not only fill your guests’ bellies but also their hearts, making for a memorable Thanksgiving experience.

Maple Mustard Glazed Cornish Hens with Roasted Vegetables

This maple mustard glazed Cornish hen recipe brings a sweet and tangy flavor that will elevate your Thanksgiving table. The glaze, made from pure maple syrup and Dijon mustard, provides a delicious caramelization while roasting. Accompanied by a mix of seasonal roasted vegetables, this dish captures the essence of fall. It’s perfect for those looking for a balance of sweetness and depth of flavor in their holiday feast.

Ingredients:

• 2 Cornish hens
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 carrots, cut into sticks
• 2 parsnips, cut into sticks
• 1 red onion, cut into wedges
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Prepare the hens: Rinse and pat dry the Cornish hens, placing them in a roasting pan.
3. Make the glaze: In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, salt, and pepper.
4. Coat the hens: Brush the glaze generously over the hens, ensuring even coverage.
5. Prepare the vegetables: In a mixing bowl, toss the carrots, parsnips, and red onion with olive oil, salt, and pepper. Arrange them around the hens in the roasting pan.
6. Roast: Bake for 45-50 minutes, basting the hens with the glaze every 15 minutes, until the internal temperature reaches 165°F (75°C).
7. Serve: Garnish with fresh thyme before serving.

The maple mustard glazed Cornish hens create a delightful balance of sweet and savory flavors, making them an ideal centerpiece for your Thanksgiving dinner. The caramelized glaze adds a rich depth that enhances the juicy hens while the roasted vegetables bring color and nourishment to the plate. This dish will not only impress your guests with its stunning presentation but also fill the room with a mouthwatering aroma that will have everyone eagerly anticipating the meal. By serving this dish, you’ll create a memorable Thanksgiving experience that celebrates the flavors of the season.

Herb and Garlic Butter Cornish Hens with Quinoa Salad

Elevate your Thanksgiving celebration with herb and garlic butter Cornish hens, a dish that encapsulates the essence of festive flavors. The combination of butter, fresh herbs, and garlic ensures the hens are juicy and fragrant, making each bite a delight. Paired with a light and nutritious quinoa salad, this meal is perfect for those who want to enjoy a traditional holiday feast with a healthier twist.

Ingredients:

• 2 Cornish hens
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste
• 1 cup quinoa, rinsed and cooked
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/4 cup feta cheese, crumbled
• 1 tablespoon lemon juice
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Prepare the garlic butter: In a small bowl, combine softened butter, minced garlic, rosemary, thyme, salt, and pepper. Mix until well blended.
3. Prepare the hens: Rinse and pat dry the Cornish hens. Gently loosen the skin and spread the garlic herb butter evenly underneath and on top of the skin.
4. Roast the hens: Place the hens in a roasting pan and bake for 50-60 minutes, or until the internal temperature reaches 165°F (75°C).
5. Prepare the quinoa salad: In a large bowl, combine cooked quinoa, diced cucumber, bell pepper, feta cheese, lemon juice, salt, and pepper. Drizzle with olive oil and toss to combine.
6. Serve: Allow the hens to rest for 10 minutes before serving alongside the quinoa salad.

Herb and garlic butter Cornish hens with quinoa salad present a wonderful option for Thanksgiving, combining rich flavors with wholesome ingredients. The aromatic garlic and herbs permeate the hens, creating a dish that is both comforting and indulgent. Meanwhile, the quinoa salad offers a fresh and vibrant contrast, making this meal well-rounded and nutritious. Serving this dish will leave your guests feeling satisfied and thankful, as it beautifully embodies the spirit of the holiday with a twist on tradition.

Spicy Honey-Lime Cornish Hens with Coconut Rice

Bring a burst of flavor to your Thanksgiving table with these spicy honey-lime Cornish hens. The combination of honey and lime creates a sweet and tangy glaze, while the added spice brings warmth to the dish. Accompanied by creamy coconut rice, this recipe is perfect for those who enjoy a hint of exotic flavors during the holiday season. It’s a delightful way to surprise your guests with something different yet comforting.

Ingredients:

• 2 Cornish hens
• 1/4 cup honey
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup coconut milk
• 1 cup jasmine rice
• 1/2 cup cilantro, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Prepare the glaze: In a small bowl, whisk together honey, lime juice, chili powder, cumin, salt, and pepper.
3. Prepare the hens: Rinse and pat dry the Cornish hens. Brush the glaze generously over the hens, making sure to coat them evenly.
4. Roast: Place the hens in a roasting pan and bake for 45-50 minutes, basting with the glaze halfway through, until the internal temperature reaches 165°F (75°C).
5. Cook the coconut rice: In a saucepan, combine coconut milk, jasmine rice, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is cooked and fluffy.
6. Serve: Plate the hens alongside the coconut rice and garnish with chopped cilantro.

These spicy honey-lime Cornish hens with coconut rice provide a festive and flavorful alternative for Thanksgiving. The glaze creates a beautiful caramelization on the hens, while the coconut rice adds a rich, creamy element to the plate. This combination of flavors is not only a treat for the taste buds but also a feast for the eyes. By introducing this dish to your holiday gathering, you’ll offer your guests an unforgettable culinary experience that showcases the diversity and richness of Thanksgiving cuisine. The bright flavors and comforting textures will surely have everyone coming back for seconds!

Lemon Herb Cornish Hens with Garlic Mashed Potatoes

This Lemon Herb Cornish Hen recipe combines the bright flavors of lemon and fresh herbs to create a refreshing dish that pairs perfectly with rich, creamy garlic mashed potatoes. The citrus not only enhances the taste of the hens but also keeps the meat tender and juicy. This recipe is perfect for Thanksgiving, as it offers a delightful contrast to heavier side dishes, ensuring a balanced meal that guests will rave about.

Ingredients:

• 2 Cornish hens
• 1 lemon, zested and juiced
• 3 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons butter

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Prepare the marinade: In a small bowl, combine lemon zest, lemon juice, olive oil, parsley, thyme, minced garlic, salt, and pepper.
3. Marinate the hens: Rinse and pat dry the Cornish hens. Rub the marinade all over the hens, making sure to get it under the skin for maximum flavor. Let them marinate for at least 30 minutes.
4. Roast the hens: Place the hens in a roasting pan and bake for 50-60 minutes or until the internal temperature reaches 165°F (75°C), basting with the pan juices halfway through.
5. Make the mashed potatoes: In a pot, boil the cubed potatoes until tender. Drain and return to the pot. Add milk, butter, garlic, salt, and pepper. Mash until smooth and creamy.
6. Serve: Allow the hens to rest for 10 minutes before serving alongside the garlic mashed potatoes.

Lemon herb Cornish hens paired with garlic mashed potatoes create a harmonious blend of flavors that is sure to impress at your Thanksgiving table. The vibrant lemon and herb marinade enhances the natural richness of the hens, while the creamy mashed potatoes provide comfort and indulgence. This meal not only satisfies the palate but also delivers an aromatic experience, making your holiday gathering truly special. By serving this dish, you’ll create lasting memories with your loved ones, celebrating the joys of Thanksgiving together.

Balsamic Glazed Cornish Hens with Sweet Potato Mash

Elevate your Thanksgiving feast with these balsamic glazed Cornish hens, featuring a rich and tangy glaze that complements the natural flavors of the birds. The sweet and slightly tart balsamic reduction caramelizes beautifully during roasting, creating a stunning dish that is both visually appealing and delicious. Served with sweet potato mash, this recipe balances the savory with the sweet, making it a standout option for your holiday menu.

Ingredients:

• 2 Cornish hens
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 large sweet potatoes, peeled and cubed
• 1/4 cup milk
• 2 tablespoons butter
• 1 teaspoon cinnamon

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Make the balsamic glaze: In a saucepan, combine balsamic vinegar, honey, soy sauce, and olive oil. Bring to a simmer and cook for about 10 minutes, or until the mixture has thickened slightly. Season with salt and pepper.
3. Prepare the hens: Rinse and pat dry the Cornish hens. Brush the balsamic glaze generously over the hens.
4. Roast the hens: Place the hens in a roasting pan and bake for 45-50 minutes, basting with the glaze every 15 minutes, until the internal temperature reaches 165°F (75°C).
5. Make the sweet potato mash: Boil the sweet potatoes until tender, then drain. In a bowl, mash the sweet potatoes with milk, butter, cinnamon, salt, and pepper until smooth.
6. Serve: Allow the hens to rest for 10 minutes before serving alongside the sweet potato mash.

The balsamic glazed Cornish hens paired with sweet potato mash create a dynamic and flavorful Thanksgiving meal. The sweet and tangy glaze adds an elegant touch to the succulent hens, while the sweet potato mash offers a comforting and nostalgic side. This combination not only pleases the palate but also adds vibrant colors to your Thanksgiving table, making it visually appealing. By choosing this recipe, you’ll impress your guests with your culinary skills while providing them with a delicious meal that embodies the spirit of Thanksgiving.

Smoky Paprika Cornish Hens with Apple-Cranberry Chutney

Introducing smoky paprika Cornish hens, a dish that brings warmth and depth of flavor to your Thanksgiving celebration. The smoky paprika infuses the hens with a rich, earthy taste, while the apple-cranberry chutney adds a sweet and tangy contrast that beautifully complements the dish. This recipe is a fantastic way to incorporate seasonal ingredients and flavors into your holiday feast, offering a unique twist on traditional roasted poultry.

Ingredients:

• 2 Cornish hens
• 2 tablespoons smoked paprika
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup fresh cranberries
• 1 apple, peeled and diced
• 1/2 cup sugar
• 1/4 cup apple cider vinegar
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Prepare the hens: Rinse and pat dry the Cornish hens. In a small bowl, mix together smoked paprika, olive oil, garlic powder, salt, and pepper. Rub this mixture all over the hens.
3. Roast the hens: Place the hens in a roasting pan and bake for 50-60 minutes or until the internal temperature reaches 165°F (75°C).
4. Make the apple-cranberry chutney: In a saucepan, combine cranberries, diced apple, sugar, apple cider vinegar, and cinnamon. Cook over medium heat until the cranberries burst and the mixture thickens, about 10-15 minutes.
5. Serve: Allow the hens to rest for 10 minutes before serving, drizzled with the apple-cranberry chutney.

Smoky paprika Cornish hens with apple-cranberry chutney provide an exciting and flavorful option for your Thanksgiving feast. The smoky spices create a warm, inviting aroma, while the chutney adds a burst of seasonal sweetness that brightens the dish. This meal is a celebration of flavors, textures, and colors, perfect for a holiday gathering. By serving this recipe, you’ll offer your guests a delightful and memorable culinary experience that showcases the best of autumn’s harvest.

Herb-Butter Cornish Hens with Wild Rice Pilaf

Herb-butter Cornish hens offer a rich and flavorful main dish perfect for Thanksgiving. The combination of fresh herbs and butter creates a succulent glaze that enhances the natural flavors of the hens. Paired with a hearty wild rice pilaf filled with nuts and dried fruits, this dish provides a delightful balance of textures and flavors, making it a centerpiece for your holiday feast. This recipe not only impresses with its presentation but also captures the essence of the season with its comforting ingredients.

Ingredients:

• 2 Cornish hens
• 4 tablespoons unsalted butter, softened
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 cup wild rice blend
• 2 cups chicken broth
• 1/2 cup dried cranberries
• 1/2 cup sliced almonds, toasted

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Prepare the herb butter: In a bowl, mix together softened butter, rosemary, thyme, garlic, salt, and pepper.
3. Prepare the hens: Rinse and pat dry the Cornish hens. Carefully loosen the skin on each hen and spread half of the herb butter underneath the skin. Rub the remaining butter over the outside of the hens.
4. Roast the hens: Place the hens in a roasting pan and bake for 50-60 minutes, or until the internal temperature reaches 165°F (75°C). Baste with pan juices halfway through.
5. Cook the wild rice pilaf: In a saucepan, combine wild rice and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 45-50 minutes until the rice is tender. Stir in cranberries and toasted almonds before serving.
6. Serve: Allow the hens to rest for 10 minutes before serving alongside the wild rice pilaf.

The herb-butter Cornish hens paired with wild rice pilaf make for a luxurious and satisfying Thanksgiving meal. The rich flavors of the herb butter enhance the tender meat of the hens, while the wild rice pilaf offers a delightful mix of chewiness from the rice and crunch from the almonds. This dish is not only visually stunning but also provides a comforting warmth that embodies the spirit of Thanksgiving. By serving this recipe, you’ll create a memorable dining experience that showcases the best seasonal ingredients, making your celebration truly special.

Pomegranate Glazed Cornish Hens with Quinoa Salad

Pomegranate glazed Cornish hens bring a touch of elegance and festive flavor to your Thanksgiving table. The sweet and tart pomegranate glaze creates a beautiful caramelized exterior on the hens, providing a stunning visual and taste contrast. Accompanied by a refreshing quinoa salad loaded with colorful vegetables and herbs, this dish celebrates the abundance of the season. This recipe is perfect for those looking to impress their guests with a unique and flavorful holiday meal.

Ingredients:

• 2 Cornish hens
• 1 cup pomegranate juice
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 red bell pepper, diced
• 1/2 cucumber, diced
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Prepare the glaze: In a saucepan, combine pomegranate juice, honey, soy sauce, cinnamon, salt, and pepper. Simmer over medium heat until reduced by half and thickened.
3. Prepare the hens: Rinse and pat dry the Cornish hens. Brush the pomegranate glaze generously over the hens.
4. Roast the hens: Place the hens in a roasting pan and bake for 45-50 minutes, basting with the glaze every 15 minutes until the internal temperature reaches 165°F (75°C).
5. Cook the quinoa salad: In a saucepan, bring vegetable broth to a boil. Add quinoa, cover, and simmer for about 15 minutes until the quinoa is fluffy. Fluff with a fork and let it cool slightly before adding bell pepper, cucumber, parsley, and lemon juice. Toss to combine.
6. Serve: Allow the hens to rest for 10 minutes before serving alongside the quinoa salad.

Pomegranate glazed Cornish hens with quinoa salad provide a vibrant and flavorful Thanksgiving option that is both impressive and nourishing. The sweet-tart glaze enhances the rich meat of the hens, while the quinoa salad offers a refreshing and nutritious side that complements the main dish beautifully. This recipe not only highlights seasonal flavors but also encourages a health-conscious approach to holiday dining. By incorporating this dish into your Thanksgiving menu, you’ll create a festive atmosphere filled with color, flavor, and the joy of shared meals.

Cranberry-Orange Cornish Hens with Brussels Sprouts

Cranberry-orange Cornish hens are a delightful twist on traditional Thanksgiving flavors, featuring a zesty glaze that combines the tartness of cranberries with the brightness of orange. This dish captures the essence of the holiday season with its bold flavors and aromatic spices. Paired with roasted Brussels sprouts, this recipe offers a beautiful presentation and a well-rounded meal that is sure to be a hit at your Thanksgiving gathering. It’s a great way to introduce seasonal produce and create a colorful plate.

Ingredients:

• 2 Cornish hens
• 1 cup fresh cranberries
• 1 orange, zested and juiced
• 1/4 cup honey
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 1 pound Brussels sprouts, halved
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Prepare the glaze: In a saucepan, combine cranberries, orange juice, honey, cinnamon, salt, and pepper. Cook over medium heat until the cranberries burst and the mixture thickens, about 10-15 minutes.
3. Prepare the hens: Rinse and pat dry the Cornish hens. Brush half of the cranberry-orange glaze over the hens.
4. Roast the hens: Place the hens in a roasting pan and bake for 50-60 minutes, basting with the glaze every 15 minutes until the internal temperature reaches 165°F (75°C).
5. Roast the Brussels sprouts: Toss halved Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and caramelized.
6. Serve: Allow the hens to rest for 10 minutes before serving with roasted Brussels sprouts and drizzled with the remaining cranberry-orange glaze.

Cranberry-orange Cornish hens with roasted Brussels sprouts create a festive and flavorful Thanksgiving meal that embodies the spirit of the season. The combination of sweet and tart flavors in the glaze enhances the tender meat of the hens, while the roasted Brussels sprouts provide a hearty and nutritious side. This dish not only offers a beautiful presentation but also celebrates the bountiful harvest of autumn. By serving this recipe, you’ll create a memorable dining experience that brings family and friends together to enjoy the flavors of Thanksgiving.

Note: More recipes are coming soon!