35+ Delicious Thanksgiving Cranberry Recipes to Elevate Your Feast

As Thanksgiving approaches, families everywhere begin planning their festive feasts, and one ingredient that always takes center stage is cranberry.

Known for its vibrant color and tart flavor, cranberries add a refreshing touch to a holiday meal filled with rich and hearty dishes. From traditional cranberry sauces to innovative salads, desserts, and drinks, the possibilities are endless. In this article, we celebrate the versatility of cranberries by sharing over 35 delightful recipes that will elevate your Thanksgiving table.

Whether you’re looking for a classic side dish, a sweet treat, or a refreshing beverage, our curated collection of cranberry recipes is sure to inspire you to create unforgettable holiday memories.

Get ready to impress your guests with these delicious and festive cranberry dishes that capture the spirit of Thanksgiving!

35+ Delicious Thanksgiving Cranberry Recipes to Elevate Your Feast

Cranberries are not just a seasonal fruit; they are a symbol of holiday gatherings, family traditions, and culinary creativity. With over 35 Thanksgiving cranberry recipes at your fingertips, you have everything you need to enhance your holiday spread.

From tangy sauces that complement your turkey to sweet desserts that satisfy your sweet tooth, these recipes showcase the incredible versatility of cranberries in the kitchen.

As you prepare to celebrate this Thanksgiving, let these delicious dishes inspire you to create new traditions and lasting memories with your loved ones.

So gather your family around the table, share stories, and enjoy the flavors of the season with these delightful cranberry recipes. Happy Thanksgiving!

Cranberry Orange Relish

This refreshing Cranberry Orange Relish is a zesty and vibrant addition to your Thanksgiving feast. The bright acidity of the cranberries is perfectly complemented by the sweetness of oranges and a hint of spice from cinnamon. This relish not only enhances the flavor of turkey but also adds a colorful touch to your holiday table. It’s a no-cook recipe that can be made in advance, allowing you to focus on other dishes on the big day.

Ingredients:

• 12 oz fresh cranberries
• 1 medium orange, quartered (peel on)
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Rinse the cranberries under cold water and remove any stems or bad berries.
2. In a food processor, combine the fresh cranberries and orange quarters. Pulse until finely chopped.
3. Add the sugar, cinnamon, and salt. Pulse a few more times until everything is well mixed.
4. Transfer the relish to a bowl and cover it with plastic wrap. Refrigerate for at least 2 hours to allow the flavors to meld.

This Cranberry Orange Relish is a delightful way to brighten your Thanksgiving dinner. The tartness of the cranberries, combined with the sweetness of the orange and the warmth of cinnamon, creates a balanced condiment that enhances the flavor of turkey and other dishes. Its vibrant color and refreshing taste will not only please the palate but also bring a festive spirit to your holiday table.

Spiced Cranberry Sauce with Star Anise

Elevate your Thanksgiving feast with this Spiced Cranberry Sauce featuring the warm flavors of star anise and cloves. This sauce is a sophisticated twist on traditional cranberry sauce, making it a memorable addition to your holiday spread. The aromatic spices create a comforting scent that fills your kitchen, making this dish as delightful to smell as it is to eat. This cranberry sauce pairs beautifully with turkey and can also be enjoyed as a spread on leftover sandwiches.

Ingredients:

• 12 oz fresh cranberries
• 1 cup water
• 1 cup sugar
• 2 whole star anise
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• Zest of 1 orange

Instructions:

1. In a medium saucepan, combine the water and sugar over medium heat, stirring until the sugar dissolves.
2. Add the cranberries, star anise, cloves, ginger, and orange zest to the saucepan.
3. Bring to a boil, then reduce heat to a simmer. Cook for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
4. Remove from heat and discard the star anise. Let the sauce cool to room temperature, then transfer it to a serving dish.

This Spiced Cranberry Sauce with Star Anise adds an elegant touch to your Thanksgiving dinner. The unique blend of spices transforms the classic dish into something extraordinary, offering a delightful contrast to savory turkey and stuffing. With its beautiful color and aromatic flavors, this sauce not only enhances the dining experience but also serves as a great conversation starter among guests, showcasing your culinary creativity.

Maple Pecan Cranberry Crisp

This Maple Pecan Cranberry Crisp is a delicious and festive dessert that combines the tartness of cranberries with the sweetness of maple syrup and the crunch of pecans. This dish is a wonderful way to incorporate seasonal ingredients while satisfying your guests’ sweet tooth. The warm, bubbly cranberry filling topped with a crunchy pecan oat topping creates a delightful texture contrast that is sure to impress. Serve it warm with a scoop of vanilla ice cream for an unforgettable finish to your Thanksgiving meal.

Ingredients:

• 2 cups fresh cranberries
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup chopped pecans
• 1/4 cup melted butter
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cranberries, maple syrup, brown sugar, and vanilla extract. Mix well and pour into a greased 8×8-inch baking dish.
3. In another bowl, combine the rolled oats, flour, chopped pecans, melted butter, and cinnamon. Mix until crumbly.
4. Spread the oat mixture over the cranberry mixture in the baking dish.
5. Bake for 30-35 minutes or until the top is golden brown and the cranberries are bubbly.

The Maple Pecan Cranberry Crisp is not only a stunning dessert but also a wonderful way to celebrate the flavors of the season. The tart cranberries balanced by the sweetness of maple syrup and the crunch of pecans make for a memorable combination. This dish embodies the spirit of Thanksgiving, bringing together family and friends to enjoy a shared experience of warmth and gratitude. Serve it warm with ice cream for an extra special touch that will leave your guests raving about your holiday feast.

Cranberry Apple Pie

This Cranberry Apple Pie is a delightful twist on the classic apple pie, combining the sweet-tart flavor of fresh cranberries with the comforting taste of spiced apples. The contrast of flavors creates a perfect balance, making this pie a standout dessert at your Thanksgiving gathering. The buttery crust, paired with a sweet filling, creates a warm and inviting aroma that will fill your home with the spirit of the season. This pie can be enjoyed warm or cold and is sure to become a family favorite.

Ingredients:

• 2 cups fresh cranberries
• 4 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 tablespoon butter, cut into small pieces
• 1 pre-made pie crust (store-bought or homemade)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the cranberries, sliced apples, sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Toss until well combined.
3. Pour the filling into the prepared pie crust, dotting the top with small pieces of butter.
4. Cover with another pie crust, crimping the edges to seal. Cut slits in the top crust to allow steam to escape.
5. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly. Let cool before serving.

This Cranberry Apple Pie is the perfect dessert to conclude your Thanksgiving feast. The combination of tart cranberries and sweet apples creates a complex flavor profile that tantalizes the taste buds, while the flaky crust adds a comforting texture. Serving this pie warm with a scoop of vanilla ice cream enhances the experience, making it a memorable way to celebrate the holiday. Your guests will appreciate the unique twist on a classic dish, and it’s a wonderful opportunity to share family traditions.

Cranberry Walnut Stuffing

Cranberry Walnut Stuffing is a savory dish that brings a delightful mix of flavors and textures to your Thanksgiving table. The sweetness of dried cranberries combined with the nuttiness of walnuts creates a satisfying stuffing that complements turkey perfectly. This dish can be made ahead of time and baked just before serving, allowing you to focus on other preparations for the holiday. The combination of herbs and spices adds depth, making this stuffing a crowd-pleaser.

Ingredients:

• 8 cups cubed day-old bread (white or whole wheat)
• 1 cup chopped walnuts, toasted
• 1 cup dried cranberries
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/4 cup fresh parsley, chopped
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable or chicken broth
• 1/4 cup unsalted butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until softened, about 5 minutes.
3. In a large bowl, combine the cubed bread, toasted walnuts, dried cranberries, parsley, sage, thyme, salt, and pepper. Mix well.
4. Add the sautéed onion and celery to the bread mixture, then pour in the broth gradually until the stuffing is moist but not soggy.
5. Transfer the stuffing to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.

Cranberry Walnut Stuffing is a delightful addition to your Thanksgiving spread, bringing a unique blend of sweet and savory flavors to the table. The crunchy walnuts and tart cranberries enhance traditional stuffing, making it an unforgettable side dish. This stuffing not only pairs beautifully with turkey but also serves as a satisfying standalone dish for vegetarian guests. It’s a wonderful way to incorporate seasonal ingredients into your meal while creating a warm and inviting atmosphere for your Thanksgiving celebration.

Cranberry Jello Salad with Pecans

This Cranberry Jello Salad with Pecans is a refreshing and festive side dish that adds a pop of color to your Thanksgiving table. Combining tart cranberries with sweet jello and crunchy pecans creates a unique texture and flavor profile that is both delightful and nostalgic. This dish is easy to prepare and can be made a day in advance, allowing the flavors to meld beautifully. It’s a fun way to incorporate fruit into your holiday meal and provides a lovely contrast to richer dishes.

Ingredients:

• 2 cups fresh cranberries
• 1 cup sugar
• 1 cup water
• 1 package (3 oz) raspberry or cranberry jello
• 1/2 cup chopped pecans
• 1/2 cup diced apple (optional)
• 1/4 cup crushed pineapple, drained (optional)

Instructions:

1. In a saucepan, combine the cranberries, sugar, and water. Bring to a boil and cook until the cranberries burst, about 10 minutes. Remove from heat and let cool slightly.
2. Dissolve the jello in the cranberry mixture while it’s still warm, stirring until fully combined.
3. Stir in the chopped pecans, diced apple, and crushed pineapple, if using.
4. Pour the mixture into a mold or serving dish and refrigerate until set, at least 4 hours or overnight.

Cranberry Jello Salad with Pecans is a charming addition to your Thanksgiving feast, offering a delightful contrast to savory dishes. Its sweet-tart flavor and unique texture make it a refreshing side that guests will enjoy. This salad not only brings visual appeal to your table but also serves as a light and tasty complement to the richness of the holiday meal. Its easy preparation allows you to focus on other dishes, making it a practical and enjoyable choice for your Thanksgiving celebration.

Cranberry Chutney with Ginger

Cranberry Chutney with Ginger is a flavorful condiment that perfectly complements Thanksgiving dishes. This chutney combines the tartness of cranberries with the warmth of ginger and spices, creating a sweet and tangy sauce that elevates the flavor of turkey, ham, or roasted vegetables. The addition of apples and onions provides a delightful texture and a hint of sweetness, making it a versatile addition to your holiday spread. This chutney can be prepared in advance, allowing the flavors to meld beautifully over time.

Ingredients:

• 12 oz fresh cranberries
• 1 cup diced apples (such as Granny Smith)
• 1/2 cup diced onion
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine all the ingredients over medium heat.
2. Bring to a simmer, stirring occasionally, and cook for about 15-20 minutes until the cranberries have burst and the mixture has thickened.
3. Remove from heat and let cool to room temperature. Transfer to a serving dish and refrigerate until ready to serve.

Cranberry Chutney with Ginger is an exciting and vibrant addition to your Thanksgiving feast. Its complex flavors, featuring a balance of sweet, tangy, and spicy elements, enhance the taste of your main dishes while providing a fresh contrast. This chutney is not only delicious but also adds a beautiful pop of color to your table. Your guests will appreciate the homemade touch and the opportunity to savor something beyond the traditional cranberry sauce, making it a standout accompaniment to your holiday meal.

Maple Glazed Cranberries

Maple Glazed Cranberries are a delightful and simple side dish that adds a touch of elegance to your Thanksgiving table. The natural sweetness of maple syrup pairs beautifully with the tartness of fresh cranberries, creating a luscious glaze that enhances their flavor. This recipe highlights the cranberries’ vibrant color and is an excellent way to incorporate seasonal ingredients into your meal. Quick to prepare, this dish can be made just before serving or prepared in advance for added convenience.

Ingredients:

• 12 oz fresh cranberries
• 1/2 cup maple syrup
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Zest of 1 orange (optional)

Instructions:

1. In a medium saucepan, combine the cranberries, maple syrup, water, vanilla extract, and salt.
2. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 10 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.
3. If using, stir in the orange zest before removing from heat.
4. Allow to cool slightly before transferring to a serving dish. Serve warm or at room temperature.

Maple Glazed Cranberries offer a sweet and tangy flavor profile that is both unique and satisfying. The natural sweetness of maple syrup enhances the tartness of the cranberries, making them an irresistible side dish for any Thanksgiving meal. Their glossy appearance and rich flavor will not only impress your guests but also provide a delightful complement to turkey, stuffing, and other traditional dishes. This recipe is a wonderful way to embrace the fall harvest and celebrate the flavors of the season.

Cranberry Almond Salad

Cranberry Almond Salad is a light and refreshing dish that adds a burst of flavor and texture to your Thanksgiving spread. The combination of sweet cranberries, crunchy almonds, and crisp greens creates a vibrant salad that balances the richness of traditional holiday dishes. This salad is not only visually appealing but also packed with nutrients, making it a perfect complement to your festive meal. Easy to prepare in advance, it can be served as a side or a light main course.

Ingredients:

• 6 cups mixed salad greens (such as spinach and arugula)
• 1 cup fresh cranberries (or dried cranberries for a sweeter option)
• 1/2 cup sliced almonds, toasted
• 1/4 cup feta cheese (optional)
• 1/4 cup red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the mixed greens, cranberries, sliced almonds, feta cheese (if using), and red onion.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create the dressing.
3. Drizzle the dressing over the salad just before serving and toss gently to combine.

Cranberry Almond Salad is a refreshing and vibrant addition to your Thanksgiving feast that brings a delightful contrast to heavier dishes. The sweet-tart flavor of cranberries combined with the crunch of almonds and the freshness of greens creates a balanced dish that is both nutritious and satisfying. This salad not only enhances the visual appeal of your table but also provides a light and refreshing option for your guests. Offering this salad is a wonderful way to celebrate the flavors of the season while promoting a sense of balance in your holiday meal.

Spiced Cranberry Sauce with Orange Zest

Spiced Cranberry Sauce with Orange Zest is a flavorful twist on the classic cranberry sauce that elevates your Thanksgiving table. The addition of warm spices like cinnamon and cloves, along with the bright citrus notes from orange zest, creates a rich and aromatic sauce that perfectly balances the tartness of the cranberries. This sauce not only complements turkey but also pairs beautifully with other holiday dishes. Easy to prepare, this recipe can be made ahead of time, allowing the flavors to develop and intensify.

Ingredients:

• 12 oz fresh cranberries
• 1 cup granulated sugar
• 1 cup water
• Zest of 1 orange
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine the sugar, water, and orange zest over medium heat. Stir until the sugar dissolves.
2. Add the cranberries, cinnamon, cloves, and salt. Bring to a boil.
3. Reduce heat and let simmer for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
4. Remove from heat and allow to cool before transferring to a serving dish. Refrigerate until ready to serve.

Spiced Cranberry Sauce with Orange Zest is a delightful addition to your Thanksgiving meal, bringing a new level of flavor to this traditional favorite. The combination of spices and citrus elevates the taste of the cranberries, making this sauce a standout side dish. Serving it alongside turkey, ham, or even as a topping for biscuits will enhance the overall dining experience. This recipe not only captures the essence of the holiday season but also showcases the beauty of homemade dishes that can be prepared in advance, allowing you to enjoy more time with your loved ones.

Cranberry Lemonade Spritzer

Cranberry Lemonade Spritzer is a refreshing beverage that adds a festive touch to your Thanksgiving celebration. This spritzer combines the tartness of cranberries with the bright, zesty flavor of lemons, making it a perfect complement to rich holiday meals. The addition of sparkling water gives this drink a bubbly, light quality that will please guests of all ages. This recipe is easy to make in large batches, allowing you to serve a delicious, non-alcoholic option that everyone can enjoy throughout the holiday festivities.

Ingredients:

• 2 cups cranberry juice
• 1 cup fresh lemon juice
• 1/2 cup granulated sugar (adjust to taste)
• 4 cups sparkling water (chilled)
• Lemon slices and fresh cranberries for garnish

Instructions:

1. In a large pitcher, combine the cranberry juice, lemon juice, and sugar. Stir until the sugar dissolves completely.
2. Just before serving, slowly add the chilled sparkling water to the mixture.
3. Pour the spritzer into glasses filled with ice and garnish with lemon slices and fresh cranberries.

Cranberry Lemonade Spritzer is a vibrant and refreshing drink that brightens up any Thanksgiving gathering. Its sweet and tangy flavors create a delightful balance that enhances the overall dining experience. This drink is not only visually appealing but also serves as a light alternative to heavier beverages, making it perfect for complementing your holiday meal. Whether enjoyed with family or shared with friends, this spritzer is sure to be a hit, adding a festive flair to your Thanksgiving celebration while keeping everyone hydrated and happy.

Cranberry Pecan Bars

Cranberry Pecan Bars are a delicious and easy-to-make dessert that combines the tartness of cranberries with the rich flavor of pecans in a buttery crust. These bars offer a perfect balance of sweetness and tartness, making them an irresistible treat for your Thanksgiving dessert table. They are simple to prepare and can be cut into small squares, making them ideal for sharing. With their beautiful presentation and delightful taste, these bars are sure to impress your guests and leave them wanting more.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 cup fresh or dried cranberries
• 1 cup chopped pecans
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. In a mixing bowl, combine the flour, softened butter, granulated sugar, and salt. Mix until a crumbly dough forms. Press the dough into the bottom of the prepared baking dish.
3. Bake the crust for 15 minutes, then remove from the oven.
4. In another bowl, combine the cranberries, chopped pecans, brown sugar, eggs, vanilla extract, and cinnamon. Stir until well combined.
5. Pour the cranberry mixture over the pre-baked crust and spread evenly.
6. Bake for an additional 25-30 minutes, or until set and golden brown. Allow to cool completely before cutting into bars.

Cranberry Pecan Bars are a delightful addition to your Thanksgiving dessert lineup, offering a perfect balance of flavors and textures. The buttery crust, tart cranberries, and crunchy pecans create a satisfying treat that is easy to make and even easier to enjoy. These bars are not only delicious but also provide a convenient way to serve dessert, allowing guests to grab and go without the fuss of traditional pie slices. With their beautiful presentation and delectable taste, these bars are sure to become a cherished holiday favorite in your home.

Cranberry Pomegranate Salad

Cranberry Pomegranate Salad is a refreshing and vibrant dish that captures the essence of the holiday season. This salad combines the tartness of cranberries with the sweet and juicy seeds of pomegranate, providing a beautiful contrast in flavor and texture. Tossed with crisp greens and a light vinaigrette, this salad is not only visually appealing but also packed with nutrients, making it a perfect addition to your Thanksgiving table. It serves as a delightful counterpoint to richer holiday dishes, ensuring that your meal feels balanced and satisfying.

Ingredients:

• 6 cups mixed salad greens (such as arugula and spinach)
• 1 cup fresh cranberries (or dried cranberries for a sweeter option)
• 1 cup pomegranate seeds
• 1/2 cup sliced almonds, toasted
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey (optional)
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the mixed greens, fresh cranberries, pomegranate seeds, and sliced almonds.
2. If using, add the crumbled feta cheese.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
4. Drizzle the dressing over the salad just before serving and toss gently to combine.

Cranberry Pomegranate Salad is a delightful way to incorporate fresh, seasonal ingredients into your Thanksgiving meal. The combination of tart cranberries and sweet pomegranate seeds creates a flavor explosion that is both refreshing and satisfying. This salad not only enhances the aesthetic appeal of your table but also adds a healthy option for your guests. Whether served as a starter or alongside your main dishes, this salad is sure to impress with its vibrant colors and delightful flavors, making your Thanksgiving feast even more memorable.

Cranberry-Apple Crisp

Cranberry-Apple Crisp is a warm and comforting dessert that brings together the tartness of cranberries and the sweetness of apples, all topped with a buttery oat crumble. This dish captures the essence of fall and is perfect for Thanksgiving, offering a delightful way to end your holiday meal. The combination of flavors and textures makes each bite a delicious experience, and the ease of preparation means you can focus on enjoying time with your loved ones. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

Ingredients:

• 2 cups fresh cranberries
• 3 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
• 1/2 cup granulated sugar (adjust to taste)
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cranberries, sliced apples, granulated sugar, cinnamon, and lemon juice. Mix well and pour the mixture into a greased 9×13-inch baking dish.
3. In another bowl, combine the rolled oats, flour, brown sugar, and melted butter. Mix until crumbly and sprinkle evenly over the fruit mixture.
4. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
5. Allow to cool slightly before serving.

Cranberry-Apple Crisp is a comforting and delicious dessert that perfectly rounds out your Thanksgiving meal. The tart cranberries and sweet apples create a delightful harmony of flavors, while the oat crumble adds a satisfying crunch. This dessert is not only easy to prepare but also brings a touch of warmth and nostalgia to your holiday gathering. Serving it warm with a scoop of ice cream or whipped cream transforms it into a comforting treat that everyone will love. This crisp is sure to become a cherished addition to your Thanksgiving traditions.

Cranberry Orange Muffins

Cranberry Orange Muffins are a delightful way to incorporate the flavors of the season into your Thanksgiving breakfast or brunch. These muffins feature the tartness of fresh cranberries paired with the bright citrus notes of orange zest, creating a refreshing and flavorful treat. They are easy to make and can be prepared in advance, making them a convenient option for holiday gatherings. These muffins are perfect for enjoying alongside coffee or tea, and they also make a wonderful addition to your Thanksgiving buffet.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• Zest of 1 orange
• 1 cup fresh cranberries (or dried cranberries)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, egg, milk, and orange zest. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberries.
5. Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow to cool slightly before serving.

Cranberry Orange Muffins are a delightful and flavorful addition to your Thanksgiving festivities, offering a perfect balance of tart and sweet flavors. The bright citrus notes of orange zest enhance the natural tartness of the cranberries, making these muffins a refreshing treat that everyone will enjoy. They are versatile enough to serve at breakfast, brunch, or as a snack throughout the day. By making these muffins ahead of time, you’ll have a delicious homemade option ready to share with family and friends, adding to the warmth and joy of your holiday gathering.

Note: More recipes are coming soon!