Thanksgiving is a time for family, friends, and, of course, an abundance of delicious food. After feasting on a bountiful spread, it’s not uncommon to find yourself with leftover turkey, ham, stuffing, and other festive goodies.
One versatile ingredient that can elevate your leftover game is crescent roll dough. These flaky, buttery rolls can be transformed into a myriad of delightful dishes, turning your Thanksgiving remnants into exciting new meals.
From savory pinwheels to sweet pastries, these 25+ Thanksgiving crescent roll leftover recipes will help you minimize waste while delighting your taste buds.
Get ready to explore creative ways to use those leftovers and enjoy a new culinary adventure!
25+ Must-Try Thanksgiving Crescent Roll Leftover Recipes You’ll Love
With these 25+ Thanksgiving crescent roll leftover recipes at your fingertips, you’ll never have to let a delicious leftover go to waste again.
Each recipe is designed to bring new life to your holiday feast leftovers, ensuring that your family can enjoy the flavors of Thanksgiving in fresh and exciting ways.
Whether you’re in the mood for savory snacks, hearty casseroles, or sweet treats, these recipes provide endless possibilities for delicious meals.
So the next time you find yourself staring at that leftover turkey or cranberry sauce, remember the magic of crescent roll dough and let your culinary creativity shine!
Here are three delicious leftover recipes featuring crescent rolls that will help you make the most of your Thanksgiving feast!
Crescent Roll Turkey and Cheese Roll-Ups
This quick and easy recipe transforms leftover turkey into a deliciously cheesy treat. By rolling the turkey in buttery crescent dough with a layer of your favorite cheese, you create a satisfying snack or meal that’s perfect for using up those Thanksgiving leftovers. Ideal for a cozy evening, these roll-ups can be served as an appetizer, lunch, or even a light dinner.
Ingredients:
- 1 can of crescent roll dough
- 2 cups leftover turkey, shredded or chopped
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/2 cup cranberry sauce (optional)
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- On each triangle, layer a small amount of turkey and cheese, and a teaspoon of cranberry sauce if using. Season with salt and pepper.
- Starting from the wide end, roll up the crescent triangles, enclosing the turkey and cheese.
- Place the roll-ups on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
- Bake for 12-15 minutes or until the crescent rolls are golden brown.
- Remove from the oven and let cool slightly before serving. Garnish with chopped parsley.
These Crescent Roll Turkey and Cheese Roll-Ups are not only quick to prepare but also packed with flavor. They bring together the beloved tastes of Thanksgiving in a new and exciting way. Perfect for lunchboxes or as a casual snack, they highlight the versatility of crescent rolls while ensuring your leftover turkey gets the appreciation it deserves. Serve them warm with a side of cranberry sauce for a delightful touch that takes you right back to your Thanksgiving dinner.
Thanksgiving Crescent Roll Breakfast Casserole
Why not start your day after Thanksgiving with a hearty breakfast that incorporates those delicious leftovers? This breakfast casserole combines crescent rolls with turkey, stuffing, and eggs, making it a perfect dish for brunch or a cozy breakfast with family and friends. It’s an easy, one-pan meal that’s sure to please everyone while minimizing food waste.
Ingredients:
- 1 can of crescent roll dough
- 2 cups leftover turkey, diced
- 2 cups leftover stuffing
- 6 large eggs
- 1 cup milk
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar or your choice)
Instructions:
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough and press it into the bottom of a greased 9×13-inch baking dish, creating a crust.
- Spread the leftover stuffing evenly over the crescent roll crust.
- In a mixing bowl, whisk together the eggs, milk, thyme, salt, and pepper until well combined.
- Pour the egg mixture over the stuffing layer.
- Top with diced turkey and shredded cheese, spreading evenly.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden.
- Allow the casserole to cool for a few minutes before slicing and serving.
This Thanksgiving Crescent Roll Breakfast Casserole is a delightful way to use up leftovers and start your day on a delicious note. The combination of flavors—savory turkey, seasoned stuffing, and cheesy eggs—will make everyone feel right at home. Plus, it’s a crowd-pleaser that can feed a family or a group of friends, making it a perfect addition to your post-Thanksgiving brunch. Enjoy every bite as you reminisce about the lovely feast you shared the day before!
Crescent Roll Pumpkin Pie Pinwheels
After a big Thanksgiving feast, dessert is always a highlight, but why not mix it up a little? These Crescent Roll Pumpkin Pie Pinwheels are a fun and tasty way to incorporate leftover pumpkin pie filling into a delightful treat. With the sweetness of the filling and the buttery flavor of the crescent rolls, these pinwheels are perfect for satisfying your sweet tooth while making sure nothing goes to waste.
Ingredients:
- 1 can of crescent roll dough
- 1 cup leftover pumpkin pie filling
- 1/2 cup cream cheese, softened
- 1 teaspoon pumpkin pie spice
- 1/4 cup powdered sugar (optional, for sprinkling)
- 1 egg, beaten (for egg wash)
- Whipped cream (for serving)
Instructions:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a small bowl, mix the pumpkin pie filling, cream cheese, and pumpkin pie spice until smooth.
- Spread a thin layer of the pumpkin mixture on each triangle of dough.
- Roll up each triangle from the wide end to the point, sealing the edges.
- Place the pinwheels on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden color.
- Bake for 12-15 minutes, or until golden brown.
- Allow to cool slightly before dusting with powdered sugar if desired and serving with whipped cream.
These Crescent Roll Pumpkin Pie Pinwheels are a delightful treat that captures the essence of Thanksgiving dessert in a new and exciting way. They’re not only easy to prepare but also add a whimsical twist to your leftover pumpkin pie filling. Perfect for an afternoon snack or a sweet ending to a casual meal, these pinwheels will have everyone asking for seconds. Indulge in the joy of Thanksgiving flavors while making sure every bite counts!
Crescent Roll Green Bean Casserole Wraps
Transform your leftover green bean casserole into a delightful finger food with these Crescent Roll Green Bean Casserole Wraps. This recipe offers a fresh take on a classic dish, making it perfect for snacking or as a side dish during the post-Thanksgiving days. With the flaky crescent rolls enveloping the creamy green bean mixture, these wraps bring the comfort of the traditional casserole in a fun and portable form.
Ingredients:
- 1 can of crescent roll dough
- 2 cups leftover green bean casserole
- 1 cup shredded cheese (like cheddar or mozzarella)
- 1/2 cup crispy fried onions (for topping)
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a generous spoonful of the leftover green bean casserole onto the wide end of each triangle. Top with a sprinkle of shredded cheese and season with salt and pepper.
- Roll up the crescent dough, starting from the wide end, to enclose the filling.
- Place the wraps on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- Bake for 12-15 minutes, or until golden brown.
- Remove from the oven, and while still warm, sprinkle the tops with crispy fried onions for added crunch.
These Crescent Roll Green Bean Casserole Wraps are an innovative and delicious way to enjoy a classic Thanksgiving dish. They not only capture the comforting flavors of the original casserole but also make it easy to serve and eat, perfect for casual gatherings or as a satisfying snack. Whether you’re enjoying them at home or taking them to a potluck, these wraps will surely impress your family and friends while ensuring none of your delicious leftovers go to waste.
Crescent Roll Stuffing Muffins
Give your leftover stuffing a new life with these savory Crescent Roll Stuffing Muffins! This recipe combines crescent roll dough with your favorite stuffing, eggs, and cheese to create delightful, bite-sized muffins that are perfect for breakfast or a quick snack. They’re easy to make, and their portable nature makes them ideal for on-the-go meals during the busy days following Thanksgiving.
Ingredients:
- 1 can of crescent roll dough
- 2 cups leftover stuffing
- 4 large eggs
- 1 cup shredded cheese (such as cheddar or Swiss)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- Cooking spray (for muffin tin)
Instructions:
- Preheat your oven to 350°F (175°C).
- Spray a muffin tin with cooking spray or line with muffin liners.
- In a large bowl, whisk together the eggs, milk, garlic powder, dried parsley, salt, and pepper until well combined.
- Add the leftover stuffing and shredded cheese to the egg mixture and stir until fully incorporated.
- Unroll the crescent roll dough and cut each triangle in half. Place a piece of dough in each muffin cup, pressing it down to create a small cup.
- Fill each crescent cup with the stuffing mixture, pressing it down gently.
- Bake for 18-20 minutes, or until the crescent dough is golden brown and the muffins are set.
- Let cool for a few minutes before removing from the muffin tin and serving.
Crescent Roll Stuffing Muffins are a fantastic way to utilize leftover stuffing while adding a fun twist. They are easy to grab and go, making them perfect for busy mornings or quick snacks. The combination of fluffy eggs, savory stuffing, and melty cheese creates a delicious muffin that will satisfy everyone’s cravings. These muffins are not just a treat for the taste buds; they also provide a wonderful opportunity to cherish the flavors of Thanksgiving long after the big day is over.
Crescent Roll Ham and Cheese Sliders
These Crescent Roll Ham and Cheese Sliders are a quick and delicious way to use up leftover holiday ham. Perfect for parties, lunch, or a simple dinner, these sliders are easy to make and packed with flavor. The buttery crescent rolls combined with savory ham and gooey cheese make for a comforting dish that everyone will love.
Ingredients:
- 1 can of crescent roll dough
- 2 cups leftover ham, thinly sliced
- 1 cup shredded cheese (Swiss, cheddar, or your choice)
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds (optional)
- 2 tablespoons melted butter
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into rectangles by pressing the seams of two triangles together.
- On each rectangle, spread a thin layer of Dijon mustard. Layer the ham and cheese on top.
- Roll the dough tightly from one end to the other to form a log. Slice each log into 1-inch pieces.
- Place the sliders on a baking sheet lined with parchment paper. Brush the tops with melted butter and sprinkle with poppy seeds if desired.
- Bake for 12-15 minutes or until the sliders are golden brown and the cheese is melted.
- Allow to cool for a few minutes before serving.
Crescent Roll Ham and Cheese Sliders are a fantastic way to enjoy leftover ham while satisfying your cravings for a savory snack. These sliders are incredibly versatile and can be served warm or at room temperature, making them perfect for gatherings or meal prep. The combination of flaky, buttery dough and the delicious filling creates a delightful bite that’s sure to please. With this easy recipe, you can turn your Thanksgiving leftovers into a memorable dish that brings smiles to the table!
Crescent Roll Pumpkin Cheesecake Bites
Delight in the flavors of fall with these Crescent Roll Pumpkin Cheesecake Bites. This recipe combines the rich flavors of pumpkin and cream cheese wrapped in flaky crescent rolls, creating a delightful dessert that’s both easy to make and perfect for satisfying your sweet tooth. They are great for using up leftover pumpkin pie filling and making a sweet treat that’s sure to impress your family and friends.
Ingredients:
- 1 can of crescent roll dough
- 1 cup leftover pumpkin pie filling
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, pumpkin pie spice, and leftover pumpkin pie filling. Mix until smooth and creamy.
- Unroll the crescent roll dough and separate it into triangles.
- Place a tablespoon of the pumpkin cheesecake mixture at the wide end of each triangle.
- Roll up the crescent dough, starting from the wide end, and seal the edges.
- Place the bites on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before dusting with powdered sugar.
Crescent Roll Pumpkin Cheesecake Bites are a scrumptious way to enjoy the flavors of Thanksgiving in a new form. The creamy pumpkin filling wrapped in buttery crescent dough creates a delightful dessert that is both indulgent and easy to make. These bites are perfect for holiday gatherings or as a sweet treat to enjoy at home. With every bite, you’ll experience the comforting flavors of the season, ensuring that your leftovers are transformed into something truly special.
Crescent Roll Thanksgiving Pizza
Turn your Thanksgiving leftovers into a fun and tasty pizza with this Crescent Roll Thanksgiving Pizza recipe! This creative dish utilizes leftover turkey, stuffing, and cranberry sauce, all baked together on a flaky crescent roll crust. It’s a unique way to bring your holiday flavors into a casual and delicious meal that the whole family will love.
Ingredients:
- 1 can of crescent roll dough
- 2 cups leftover turkey, shredded
- 1 cup leftover stuffing
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and press it into a pizza pan or baking sheet, sealing the seams to create a crust.
- Spread the cranberry sauce evenly over the crescent roll crust.
- Layer the shredded turkey on top of the cranberry sauce, followed by the stuffing.
- Sprinkle the mozzarella cheese over the top, then season with thyme, salt, and pepper.
- Bake for 20-25 minutes or until the cheese is melted and bubbly and the crust is golden brown.
- Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before slicing.
Crescent Roll Thanksgiving Pizza is an inventive way to repurpose your Thanksgiving leftovers while adding a fun twist to your meal. This dish is perfect for a casual lunch or dinner and is sure to please both kids and adults alike. The combination of sweet cranberry sauce, savory turkey, and hearty stuffing topped with melted cheese creates a delicious harmony of flavors that’s both comforting and satisfying. Enjoy this festive pizza as a way to cherish the deliciousness of Thanksgiving while trying something new!
Crescent Roll Egg and Turkey Breakfast Bake
Kickstart your day after Thanksgiving with this hearty Crescent Roll Egg and Turkey Breakfast Bake. This satisfying dish combines flaky crescent rolls, eggs, and leftover turkey for a filling breakfast that is both nutritious and delicious. It’s an easy make-ahead meal that you can enjoy with family or friends, ensuring that your leftovers are transformed into a wholesome start to the day.
Ingredients:
- 1 can of crescent roll dough
- 2 cups leftover turkey, diced
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese (like cheddar or pepper jack)
- 1/2 cup chopped bell peppers (optional)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh chives or parsley for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough and press it into the bottom of a greased 9×13-inch baking dish to form a crust.
- In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
- Evenly distribute the diced turkey and chopped bell peppers (if using) over the crescent roll crust.
- Pour the egg mixture over the turkey and vegetables, then sprinkle the shredded cheese on top.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
- Let cool for a few minutes before slicing. Garnish with chopped chives or parsley before serving.
This Crescent Roll Egg and Turkey Breakfast Bake is a fantastic way to start your day with a nutritious and filling meal that makes great use of your Thanksgiving leftovers. The combination of eggs, turkey, and cheese nestled in a flaky crescent roll crust creates a delightful and satisfying dish that is perfect for brunch or breakfast gatherings. It’s not only a delicious way to use up leftovers, but it also brings a sense of warmth and comfort to your post-holiday mornings. Enjoy each slice and cherish the festive flavors of Thanksgiving in a brand-new way!
Crescent Roll Turkey and Spinach Pinwheels
These Crescent Roll Turkey and Spinach Pinwheels are a delicious and visually appealing way to repurpose leftover turkey and greens. Perfect for snacks, appetizers, or even a light meal, these pinwheels combine savory turkey, fresh spinach, and cream cheese wrapped in flaky crescent roll dough. They’re simple to make and sure to impress guests with their vibrant colors and delightful flavors.
Ingredients:
- 1 can of crescent roll dough
- 1 cup leftover turkey, shredded
- 1 cup fresh spinach, chopped
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, garlic powder, salt, and pepper. Mix until smooth and creamy.
- Unroll the crescent roll dough and pinch the seams together to create a single sheet.
- Spread the cream cheese mixture evenly over the crescent roll dough.
- Sprinkle the chopped spinach and shredded turkey evenly on top, followed by the shredded mozzarella cheese.
- Starting from one end, roll the dough tightly into a log. Slice the log into 1-inch pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown and the cheese is melted.
Crescent Roll Turkey and Spinach Pinwheels are a delightful and healthy way to utilize leftover turkey and add some greens to your meal. These bite-sized treats are perfect for parties, gatherings, or even as a quick lunch. Their vibrant colors and delicious flavors make them a hit with both kids and adults. Plus, they can be made ahead of time and served warm or at room temperature, ensuring that your Thanksgiving leftovers become a memorable part of your culinary repertoire.
Crescent Roll Sweet Potato Casserole Rolls
Turn your leftover sweet potato casserole into an exciting new dish with these Crescent Roll Sweet Potato Casserole Rolls. This recipe captures the essence of Thanksgiving with its sweet, creamy filling wrapped in a flaky crescent roll. It’s a great way to enjoy the flavors of the holiday in a fun, handheld format, perfect for brunch or a comforting dessert.
Ingredients:
- 1 can of crescent roll dough
- 1 1/2 cups leftover sweet potato casserole (with or without marshmallows)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup mini marshmallows (optional)
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a mixing bowl, combine the leftover sweet potato casserole with cinnamon and nutmeg. If desired, fold in the mini marshmallows for added sweetness.
- Place a generous tablespoon of the sweet potato mixture at the wide end of each crescent triangle.
- Roll up the dough starting from the wide end, sealing the edges well.
- Place the rolls on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before dusting with powdered sugar, if desired.
Crescent Roll Sweet Potato Casserole Rolls are a sweet and comforting way to enjoy your Thanksgiving leftovers. With their warm, gooey filling and flaky exterior, these rolls offer a delightful twist on a traditional dish. Whether served as a dessert or a sweet brunch item, they’re sure to be a hit with everyone. Enjoy the flavors of Thanksgiving in this unique and delicious format, and watch as they quickly become a favorite in your home!
Crescent Roll Cheesy Turkey and Broccoli Bake
This Crescent Roll Cheesy Turkey and Broccoli Bake is a hearty, satisfying dish that brings together leftover turkey, broccoli, and gooey cheese all wrapped in a comforting crescent roll crust. This recipe is perfect for a cozy dinner and is an excellent way to make sure none of your delicious Thanksgiving leftovers go to waste. It’s simple to prepare and packs a flavorful punch, making it a family favorite.
Ingredients:
- 1 can of crescent roll dough
- 2 cups leftover turkey, diced
- 1 cup cooked broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream of mushroom soup (or homemade equivalent)
- 1/4 cup milk
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the diced turkey, cooked broccoli, cream of mushroom soup, milk, salt, and pepper. Mix until well combined.
- Unroll the crescent roll dough and press it into the bottom of a greased 9×13-inch baking dish, sealing the seams to create a crust.
- Spread the turkey and broccoli mixture evenly over the crescent roll crust.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 25-30 minutes or until the cheese is melted and the crust is golden brown.
- Let cool for a few minutes before slicing and serving.
Crescent Roll Cheesy Turkey and Broccoli Bake is a comforting and delicious way to use up leftover turkey while incorporating healthy veggies. This dish is not only satisfying but also offers a delightful blend of flavors that will please even the pickiest eaters. Perfect for busy weeknights, this recipe makes it easy to enjoy a hearty meal without starting from scratch. Serve it up hot, and enjoy the smiles around the table as everyone savors the deliciousness of Thanksgiving leftovers in a whole new light!
Crescent Roll Turkey and Cranberry Sliders
Transform your Thanksgiving leftovers into mouthwatering sliders with these Crescent Roll Turkey and Cranberry Sliders. This recipe combines savory turkey and tangy cranberry sauce, all nestled within soft, flaky crescent rolls. They make for a delightful appetizer or a quick lunch option, capturing the essence of the holiday in every bite.
Ingredients:
- 1 can of crescent roll dough
- 2 cups leftover turkey, shredded
- 1/2 cup cranberry sauce
- 1/2 cup shredded Swiss or provolone cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon melted butter
- 1 teaspoon dried thyme or rosemary (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a mixing bowl, combine the shredded turkey, cranberry sauce, Dijon mustard, and herbs (if using).
- Place a generous spoonful of the turkey mixture at the wide end of each crescent triangle.
- Top with a sprinkle of cheese.
- Roll up the dough starting from the wide end and seal the edges.
- Place the sliders on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with dried thyme or rosemary if desired.
- Bake for 12-15 minutes or until golden brown.
Crescent Roll Turkey and Cranberry Sliders are a deliciously easy way to enjoy your Thanksgiving leftovers. The combination of tender turkey and tangy cranberry sauce, paired with melty cheese, creates a flavor explosion that’s both comforting and satisfying. These sliders are perfect for game day, holiday parties, or a casual lunch with family. They not only minimize waste but also bring everyone together over the familiar flavors of Thanksgiving, making each bite feel special.
Crescent Roll Ham and Cheese Breakfast Casserole
If you have leftover ham from your Thanksgiving feast, this Crescent Roll Ham and Cheese Breakfast Casserole is a fantastic way to put it to good use. This dish layers flaky crescent rolls, diced ham, eggs, and cheese, creating a hearty breakfast or brunch option that is sure to please a crowd. It’s a delightful mix of flavors and textures, perfect for starting the day on a delicious note.
Ingredients:
- 1 can of crescent roll dough
- 2 cups leftover ham, diced
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Fresh chives or parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough and press it into the bottom of a greased 9×13-inch baking dish, sealing the seams to create a crust.
- In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Evenly distribute the diced ham over the crescent roll crust, then pour the egg mixture on top.
- Sprinkle the shredded cheddar cheese over everything.
- Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
- Allow to cool slightly before garnishing with chopped chives or parsley and serving.
Crescent Roll Ham and Cheese Breakfast Casserole is a wonderful way to transform leftover ham into a delightful meal. The combination of flaky crust, fluffy eggs, and savory ham creates a filling dish that’s perfect for breakfast or brunch. This casserole is not only easy to prepare but also versatile—add your favorite veggies or spices to customize it to your taste. Enjoy this delicious meal with your loved ones as you reminisce about the wonderful Thanksgiving memories shared around the table.
Crescent Roll Apple Pie Pinwheels
End your Thanksgiving celebrations on a sweet note with these Crescent Roll Apple Pie Pinwheels. This recipe is a delightful twist on traditional apple pie, utilizing leftover pie filling or fresh apples. With a buttery crescent roll crust and a sweet cinnamon filling, these pinwheels are perfect for dessert or as a sweet snack throughout the day.
Ingredients:
- 1 can of crescent roll dough
- 1 cup leftover apple pie filling (or 2 apples, peeled and diced)
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a bowl, mix the apple pie filling with brown sugar and cinnamon. If using fresh apples, toss them with the same ingredients.
- Place a spoonful of the apple mixture at the wide end of each crescent triangle.
- Roll up the dough from the wide end, sealing the edges well.
- Place the pinwheels on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before dusting with powdered sugar, if desired.
Crescent Roll Apple Pie Pinwheels are a delightful and easy dessert that will satisfy your sweet cravings while making good use of any leftover apple pie filling. The flaky crescent dough envelops the sweet apple filling, creating a tasty treat that’s perfect for any occasion. These pinwheels are versatile enough to be served warm or at room temperature, making them ideal for gatherings or a cozy night in. Enjoy the comforting flavors of apple pie in a fun, new format, ensuring that your Thanksgiving leftovers are celebrated to the fullest!
Note: More recipes are coming soon!
