Thanksgiving is a time for gathering with family and friends, sharing stories, and indulging in a delicious feast.
While traditional dishes like turkey, stuffing, and cranberry sauce often take center stage, there’s always room for the delightful addition of crescent rolls.
Flaky, buttery, and incredibly versatile, crescent rolls can be transformed into a wide variety of savory and sweet treats that perfectly complement your holiday spread.
From savory appetizers to decadent desserts, these 25+ Thanksgiving crescent roll recipes are sure to impress your guests and add a touch of creativity to your celebration.
Whether you’re looking for a quick side dish or an elegant appetizer, this collection has something for everyone to enjoy.
Let’s dive into the world of crescent rolls and discover how to elevate your Thanksgiving meal!
25+ Must-Try Thanksgiving Crescent Roll Recipes for Your Holiday Feast
Crescent rolls are more than just a side dish; they are a canvas for creativity in the kitchen.
With these 25+ Thanksgiving crescent roll recipes, you can explore a variety of flavors and textures that will make your holiday feast truly memorable.
From classic ham and cheese roll-ups to indulgent pumpkin spice desserts, there’s no shortage of delicious options to satisfy every palate.
So, gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with these delectable crescent roll creations.
Embrace the spirit of Thanksgiving and enjoy the warmth of the season with these delightful treats!
Cheesy Spinach and Artichoke Crescent Roll-ups
These cheesy spinach and artichoke crescent roll-ups are a delightful twist on traditional crescent rolls, perfect for Thanksgiving appetizers. Filled with a creamy mixture of spinach, artichokes, and cheese, these rolls are sure to impress your guests with their rich flavors and gooey texture. They’re easy to make and can be prepared in advance, making them an ideal choice for busy holiday gatherings.
Ingredients:
- 1 can of crescent roll dough
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray.
- In a medium bowl, combine the thawed spinach, chopped artichokes, cream cheese, mozzarella, Parmesan, garlic powder, salt, and pepper. Mix until well combined.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a generous spoonful of the spinach-artichoke mixture at the wide end of each triangle and roll it up tightly.
- Place the rolled-up crescent rolls on the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes or until golden brown. Remove from the oven and let cool slightly before serving.
These Cheesy Spinach and Artichoke Crescent Roll-ups are the perfect addition to your Thanksgiving feast. They offer a creamy and flavorful bite that pairs wonderfully with the traditional dishes on your table. Not only are they simple to prepare, but they also add a touch of elegance to your appetizer spread. Your guests will rave about them, and they’re sure to become a new holiday favorite!
Turkey and Cranberry Crescent Roll Casserole
This Turkey and Cranberry Crescent Roll Casserole is a hearty and comforting dish that combines leftover turkey, tangy cranberry sauce, and flaky crescent rolls into a delightful holiday casserole. It’s an easy way to repurpose Thanksgiving leftovers, transforming them into a new and exciting meal that your family will love. The combination of flavors is festive and satisfying, making it a perfect dish for the day after Thanksgiving.
Ingredients:
- 1 can of crescent roll dough
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce (homemade or canned)
- 1 cup shredded cheddar cheese
- 1/2 cup cream of chicken soup (or mushroom soup)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the shredded turkey, cranberry sauce, cream of chicken soup, onion powder, garlic powder, salt, and pepper. Mix until everything is well combined.
- Unroll the crescent roll dough and press it into the bottom of the greased baking dish, covering the entire base.
- Spread the turkey and cranberry mixture evenly over the crescent roll layer.
- Sprinkle shredded cheddar cheese on top of the turkey mixture.
- Place the remaining crescent rolls over the top, pinching the seams together.
- Bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired.
This Turkey and Cranberry Crescent Roll Casserole is a delicious and practical way to use up Thanksgiving leftovers while introducing new flavors to your meal. The flaky crescent roll crust adds a delightful texture, while the combination of turkey and cranberry brings a festive touch to your plate. This casserole is not only comforting but also versatile—feel free to adjust the ingredients to suit your taste. It’s a dish that will keep your family satisfied and happy during the holiday season!
Pumpkin Spice Crescent Roll Pastries
These Pumpkin Spice Crescent Roll Pastries are a sweet and seasonal treat that perfectly encapsulates the flavors of Thanksgiving. With a luscious pumpkin filling spiced with cinnamon and nutmeg, these pastries are ideal for breakfast or dessert. They’re easy to whip up and can be served warm from the oven, making them a delightful addition to your holiday table that will surely impress both kids and adults alike.
Ingredients:
- 1 can of crescent roll dough
- 1 cup pumpkin puree
- 1/2 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice (or a mix of cinnamon and nutmeg)
- 1 egg (for egg wash)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a bowl, combine pumpkin puree, cream cheese, sugar, vanilla extract, and pumpkin pie spice. Mix until smooth and well blended.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a spoonful of the pumpkin filling at the wide end of each triangle and roll it up, starting from the wide end.
- Arrange the rolled pastries on the prepared baking sheet. Beat the egg and brush it over the tops of the pastries for a golden finish.
- Bake for 12-15 minutes or until golden brown. Remove from the oven and let cool for a few minutes before dusting with powdered sugar, if desired.
These Pumpkin Spice Crescent Roll Pastries bring the warm, inviting flavors of fall to your Thanksgiving celebrations. The combination of creamy pumpkin filling and flaky crescent dough is simply irresistible. Whether enjoyed as a festive breakfast or a sweet dessert, these pastries are sure to become a cherished tradition in your holiday repertoire. They’re quick to prepare, making them a hassle-free option that allows you to focus on enjoying time with family and friends.
Bacon and Cheese Crescent Roll Bites
Bacon and Cheese Crescent Roll Bites are the ultimate crowd-pleasing appetizer for your Thanksgiving gathering. These savory bites are filled with crispy bacon, gooey cheese, and a touch of seasoning, all wrapped in flaky crescent roll dough. They are simple to prepare and can be made ahead of time, allowing you to enjoy more time with your guests. The delightful combination of flavors and textures makes them a must-try dish for any holiday celebration.
Ingredients:
- 1 can of crescent roll dough
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray.
- In a mixing bowl, combine crumbled bacon, shredded cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a spoonful of the bacon and cheese mixture at the wide end of each triangle and roll it up tightly.
- Arrange the rolled bites on the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes, or until golden brown and puffed. Allow to cool slightly before serving.
Bacon and Cheese Crescent Roll Bites are sure to be a hit at your Thanksgiving feast, bringing a savory, satisfying bite to your appetizer spread. The crispy bacon combined with melted cheese creates a flavor explosion that will leave your guests wanting more. These bites are not only delicious but also incredibly easy to make, making them a fantastic addition to your holiday menu. Serve them warm for the best experience, and watch them disappear in no time!
Apple Cinnamon Crescent Roll Dumplings
Apple Cinnamon Crescent Roll Dumplings are a delightful dessert that captures the essence of fall. These sweet dumplings are made by wrapping apple slices in crescent roll dough, then coated in a buttery cinnamon-sugar mixture and baked until golden. The result is a warm, comforting treat that is perfect for Thanksgiving. These dumplings are sure to satisfy your sweet tooth and can be served with ice cream for an extra indulgence.
Ingredients:
- 1 can of crescent roll dough
- 2 medium apples, peeled and sliced
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/4 cup butter, melted
- 1/2 cup apple juice (or water)
- Optional: vanilla ice cream for serving
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a small bowl, mix together sugar and cinnamon. Set aside.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a few apple slices at the wide end of each triangle, sprinkle with cinnamon sugar, and roll it up, starting from the wide end.
- Arrange the rolled dumplings in the greased baking dish.
- Drizzle the melted butter over the dumplings and pour the apple juice around them in the dish.
- Sprinkle any remaining cinnamon sugar over the top.
- Bake for 30-35 minutes or until the dumplings are golden brown and the apples are tender.
- Serve warm, with a scoop of vanilla ice cream if desired.
These Apple Cinnamon Crescent Roll Dumplings are the perfect way to end your Thanksgiving meal. With their warm, gooey centers and flaky exterior, they embody the flavors of the season beautifully. The sweet cinnamon aroma wafting through your kitchen as they bake will have everyone eagerly anticipating dessert. They are not only a delightful treat but also a wonderful way to use the abundance of apples available in the fall. Your family and friends will love this simple yet scrumptious dessert!
Thanksgiving Stuffing Crescent Rolls
Thanksgiving Stuffing Crescent Rolls are a creative and delicious way to incorporate the traditional flavors of stuffing into a handheld treat. Filled with seasoned bread cubes, sautéed vegetables, and aromatic herbs, these crescent rolls make for an innovative appetizer or side dish. They are easy to prepare and can be served warm or at room temperature, making them a versatile addition to your Thanksgiving table that will impress your guests.
Ingredients:
- 1 can of crescent roll dough
- 2 cups prepared stuffing (store-bought or homemade)
- 1/2 cup celery, finely chopped
- 1/2 cup onion, finely chopped
- 1/4 cup butter, for sautéing
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: gravy for dipping
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a skillet, melt butter over medium heat. Add chopped celery and onion, sautéing until softened (about 5 minutes). Remove from heat and stir in prepared stuffing, thyme, salt, and pepper.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a generous spoonful of the stuffing mixture at the wide end of each triangle and roll it up tightly.
- Arrange the rolled stuffing crescents on the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes or until golden brown. Serve warm, with gravy for dipping if desired.
Thanksgiving Stuffing Crescent Rolls offer a fun and delicious twist on a classic holiday favorite. They combine the comforting flavors of stuffing with the flaky goodness of crescent rolls, making them a hit at any Thanksgiving gathering. These rolls are not only simple to make but also provide an elegant presentation for your appetizer table. Your guests will love the familiar taste of stuffing in a new and exciting form, making them a memorable part of your holiday celebration!
Garlic Herb Crescent Roll Twists
Garlic Herb Crescent Roll Twists are a flavorful and aromatic addition to your Thanksgiving table. These twists are made by infusing garlic and fresh herbs into the dough, creating a delightful side that pairs perfectly with turkey and other traditional dishes. They are easy to prepare and can be served warm as a side or appetizer, making them a wonderful way to elevate your holiday meal with minimal effort.
Ingredients:
- 1 can of crescent roll dough
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs (such as basil, oregano, and thyme)
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Optional: fresh parsley for garnish
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a small bowl, mix melted butter, minced garlic, dried herbs, and a pinch of salt.
- Unroll the crescent roll dough and separate it into individual triangles.
- Brush the garlic herb mixture over each triangle.
- Starting from the wide end, twist each triangle into a spiral shape and place it on the prepared baking sheet.
- Sprinkle grated Parmesan cheese over the tops of the twisted rolls.
- Bake for 12-15 minutes or until golden brown. Garnish with fresh parsley if desired.
Garlic Herb Crescent Roll Twists are an easy yet sophisticated side that brings a burst of flavor to your Thanksgiving feast. The buttery garlic and herb infusion adds an irresistible aroma and taste that complements the traditional holiday dishes beautifully. These twists are perfect for sharing and will have your guests reaching for seconds. With their delightful presentation and delicious flavor, they are sure to become a new holiday favorite!
Sweet Potato and Marshmallow Crescent Roll Casserole
Sweet Potato and Marshmallow Crescent Roll Casserole combines the classic flavors of Thanksgiving into a unique and decadent dish. This casserole features sweet potato filling wrapped in crescent rolls, topped with gooey marshmallows and a hint of cinnamon. It’s a delightful fusion of sweet and savory that can serve as a side dish or dessert. This recipe is perfect for those who enjoy a bit of sweetness on their holiday plate.
Ingredients:
- 1 can of crescent roll dough
- 2 cups cooked sweet potatoes, mashed
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup mini marshmallows
- Optional: chopped pecans for topping
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a mixing bowl, combine the mashed sweet potatoes, brown sugar, cinnamon, and nutmeg until smooth.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a generous spoonful of the sweet potato mixture at the wide end of each triangle and roll it up tightly.
- Arrange the rolled crescent rolls in the greased baking dish.
- Bake for 20 minutes, then remove from the oven and sprinkle mini marshmallows (and chopped pecans, if using) on top.
- Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and the crescent rolls are fully cooked.
This Sweet Potato and Marshmallow Crescent Roll Casserole is a delightful and unexpected addition to your Thanksgiving menu. The combination of creamy sweet potatoes and sweet marshmallows wrapped in flaky crescent dough offers a comforting twist on traditional flavors. This dish is not only visually appealing but also incredibly delicious, making it a showstopper at your holiday gathering. It’s a perfect way to satisfy your sweet cravings while enjoying the festive spirit of the season!
Pesto Chicken Crescent Roll Bake
Pesto Chicken Crescent Roll Bake is a savory dish that brings a burst of flavor to your Thanksgiving table. Combining tender chicken with aromatic pesto and cheese, all wrapped in crescent roll dough, this dish is sure to impress your family and friends. It’s easy to prepare and can be served as a main dish or a hearty side, making it a versatile option for your holiday meal.
Ingredients:
- 1 can of crescent roll dough
- 2 cups cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: fresh basil for garnish
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, combine the shredded chicken, pesto sauce, mozzarella cheese, salt, and pepper.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle and roll it up tightly.
- Arrange the rolled crescent rolls in the prepared baking dish.
- Sprinkle grated Parmesan cheese on top.
- Bake for 20-25 minutes or until the crescent rolls are golden brown and the cheese is bubbly.
- Remove from the oven and let it cool slightly before serving. Garnish with fresh basil if desired.
Pesto Chicken Crescent Roll Bake is a flavorful and satisfying addition to your Thanksgiving spread. The combination of tender chicken, vibrant pesto, and gooey cheese wrapped in flaky crescent dough creates a dish that is both comforting and elegant. This recipe is not only delicious but also incredibly easy to make, allowing you to spend more time enjoying the holiday with your loved ones. Whether served as a main dish or a hearty side, this crescent roll bake is sure to become a favorite in your Thanksgiving traditions!
Turkey and Cranberry Crescent Roll Sandwiches
Turkey and Cranberry Crescent Roll Sandwiches are a delightful way to use leftover turkey and cranberry sauce from your Thanksgiving feast. These sandwiches feature tender turkey slices paired with tangy cranberry sauce, all wrapped in flaky crescent roll dough. They are perfect for lunch or as a tasty snack, and they offer a quick and easy way to enjoy the classic flavors of Thanksgiving in a fun and portable format.
Ingredients:
- 1 can of crescent roll dough
- 2 cups cooked turkey, shredded or sliced
- 1/2 cup cranberry sauce (homemade or canned)
- 1/2 cup cream cheese, softened
- 1 tablespoon fresh thyme or rosemary, chopped
- Salt and pepper to taste
- Optional: sliced cheese (such as Swiss or cheddar)
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a bowl, mix the cream cheese, fresh herbs, salt, and pepper until well combined.
- Unroll the crescent roll dough and separate it into individual triangles.
- Spread a layer of the cream cheese mixture on each triangle.
- Add a few slices of turkey and a spoonful of cranberry sauce on top of the cream cheese.
- If desired, add a slice of cheese.
- Roll up each triangle tightly, starting from the wide end, and place them on the baking sheet.
- Bake for 12-15 minutes or until golden brown.
Turkey and Cranberry Crescent Roll Sandwiches are a fantastic way to repurpose your Thanksgiving leftovers while creating a delicious and satisfying dish. The combination of savory turkey and sweet cranberry sauce wrapped in buttery crescent dough makes for a perfect handheld treat. These sandwiches are not only quick to prepare but also versatile, allowing you to customize them with your favorite cheese or herbs. Enjoy them warm or at room temperature, and let the flavors of Thanksgiving shine once again!
Spinach and Feta Crescent Roll Pinwheels
Spinach and Feta Crescent Roll Pinwheels are a savory appetizer that adds a touch of elegance to your Thanksgiving gathering. These pinwheels are filled with a delicious mixture of fresh spinach, creamy feta cheese, and aromatic herbs, all rolled up in crescent roll dough. They are easy to prepare and can be served warm or at room temperature, making them a perfect finger food for your holiday celebration.
Ingredients:
- 1 can of crescent roll dough
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a mixing bowl, combine the chopped spinach, feta cheese, cream cheese, garlic powder, and black pepper until well mixed.
- Unroll the crescent roll dough and press the seams together to form a rectangle.
- Spread the spinach and feta mixture evenly over the dough.
- Starting from one end, carefully roll the dough tightly into a log shape.
- Slice the log into pinwheels about 1 inch thick and place them on the baking sheet.
- Brush the tops with beaten egg for a golden finish.
- Bake for 12-15 minutes or until golden brown and puffed.
Spinach and Feta Crescent Roll Pinwheels offer a delicious and nutritious option for your Thanksgiving appetizer spread. The vibrant flavors of spinach and tangy feta come together in a flaky, golden roll that is sure to impress your guests. These pinwheels are not only easy to make but also add a pop of color and flavor to your holiday table. Perfect for sharing, they make a delightful addition to your Thanksgiving festivities, providing a tasty balance to the richer dishes of the season.
Pumpkin Spice Crescent Roll Dessert
Pumpkin Spice Crescent Roll Dessert is a sweet and seasonal treat that captures the essence of Thanksgiving in every bite. This dessert features creamy pumpkin filling, spiced with warm flavors of cinnamon and nutmeg, all wrapped in golden crescent roll dough. It’s a delightful way to enjoy the flavors of pumpkin pie without the hassle of making a crust, making it a quick and easy dessert option for your holiday gathering.
Ingredients:
- 1 can of crescent roll dough
- 1 cup canned pumpkin puree
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Optional: whipped cream for serving
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine the pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a spoonful of the pumpkin mixture at the wide end of each triangle and roll it up tightly.
- Arrange the rolled desserts in the prepared baking dish.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Allow to cool slightly before serving, and top with whipped cream if desired.
This Pumpkin Spice Crescent Roll Dessert is a fantastic way to indulge in the flavors of the season while keeping things simple. The creamy pumpkin filling wrapped in flaky crescent dough is reminiscent of pumpkin pie but offers a unique twist that your guests will love. It’s a delightful dessert that can be made quickly, leaving you more time to spend with family and friends during the holiday. Serve it warm with a dollop of whipped cream for a truly decadent treat that perfectly complements your Thanksgiving celebration!
Ham and Cheese Crescent Roll Ups
Ham and Cheese Crescent Roll Ups are a savory treat that combines the classic flavors of ham and cheese into a convenient, portable form. These roll-ups are perfect as a side dish or appetizer for your Thanksgiving feast. The flaky crescent dough pairs perfectly with the savory filling, creating a delightful bite that will have your guests coming back for more. Plus, they are quick to prepare, making them an ideal addition to your holiday menu.
Ingredients:
- 1 can of crescent roll dough
- 1 cup deli ham, sliced
- 1 cup shredded cheese (such as Swiss or cheddar)
- 1 tablespoon Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
- Black pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Unroll the crescent roll dough and separate it into individual triangles.
- If desired, spread a thin layer of Dijon mustard on each triangle.
- Layer a slice of ham and a generous amount of shredded cheese on the wide end of each triangle.
- Roll up the dough tightly from the wide end to the point, pinching the edges to seal.
- Place the roll-ups on the prepared baking sheet and brush the tops with the beaten egg.
- Bake for 12-15 minutes, or until golden brown and the cheese is melted.
Ham and Cheese Crescent Roll Ups are a delightful addition to your Thanksgiving menu that everyone will enjoy. They offer a perfect balance of savory flavors in a flaky, golden crust. These roll-ups are not only easy to make but also customizable; you can switch up the cheese or add your favorite herbs for an extra flavor boost. Whether served as an appetizer or alongside your main dishes, they’re sure to be a hit with family and friends, bringing warmth and comfort to your holiday table.
Brie and Cranberry Crescent Roll Bites
Brie and Cranberry Crescent Roll Bites are a luxurious and elegant appetizer that adds a touch of sophistication to your Thanksgiving spread. The creamy brie cheese combined with tangy cranberry sauce, all enveloped in flaky crescent roll dough, creates a rich and flavorful bite-sized treat. These bites are perfect for holiday gatherings, offering a delightful contrast of textures and tastes that will impress your guests.
Ingredients:
- 1 can of crescent roll dough
- 1 cup brie cheese, cut into small pieces
- 1/2 cup cranberry sauce (homemade or canned)
- 1 tablespoon fresh rosemary or thyme, chopped (optional)
- 1 egg, beaten (for egg wash)
- Optional: chopped pecans for garnish
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a small piece of brie cheese at the wide end of each triangle, followed by a spoonful of cranberry sauce.
- Sprinkle with fresh herbs if desired.
- Roll up the dough tightly from the wide end to the point, sealing the edges.
- Arrange the bites on the baking sheet and brush with the beaten egg.
- Bake for 12-15 minutes or until golden brown and puffed.
- Garnish with chopped pecans if desired.
Brie and Cranberry Crescent Roll Bites are a delightful way to indulge in the classic flavors of Thanksgiving with a gourmet twist. The combination of creamy brie and sweet cranberry sauce wrapped in flaky pastry creates a beautiful harmony of flavors that will elevate your holiday gathering. These bites are not only easy to prepare but also make for an impressive presentation, perfect for sharing with friends and family. They are sure to become a beloved addition to your Thanksgiving appetizer lineup!
Cheesy Spinach and Artichoke Crescent Rolls
Cheesy Spinach and Artichoke Crescent Rolls are a delectable appetizer that brings a taste of the popular dip into a portable crescent roll format. With creamy cheese, tender spinach, and flavorful artichokes, these rolls are perfect for adding a touch of elegance to your Thanksgiving table. They are easy to prepare and offer a satisfying bite that’s ideal for sharing, making them a great addition to your holiday feast.
Ingredients:
- 1 can of crescent roll dough
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, garlic powder, salt, and pepper. Mix until well combined.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a spoonful of the spinach and artichoke mixture at the wide end of each triangle and roll it up tightly.
- Arrange the rolls on the baking sheet and bake for 12-15 minutes, or until golden brown and puffed.
Cheesy Spinach and Artichoke Crescent Rolls are a crowd-pleasing appetizer that is sure to impress at your Thanksgiving celebration. The creamy filling, filled with delicious spinach and artichokes, provides a rich and satisfying flavor in every bite. These rolls are not only easy to prepare but also make for an impressive presentation that adds a touch of sophistication to your holiday spread. Whether served as an appetizer or as a side dish, they are a tasty way to celebrate the season with loved ones!
Note: More recipes are coming soon!
