Thanksgiving is a time for family, friends, and, of course, feasting! However, the holiday hustle and bustle can often make it challenging to prepare a delicious and diverse meal without feeling overwhelmed.
Enter the crockpot—a kitchen hero that simplifies meal prep while allowing you to spend more time with your loved ones. With just a bit of planning, you can create an array of mouthwatering dishes that will impress your guests and keep the spirit of Thanksgiving alive.
In this article, we present 30+ Thanksgiving crockpot recipes that range from savory side dishes to delectable desserts, all designed to make your holiday meal stress-free and unforgettable.
Whether you’re a seasoned chef or a kitchen novice, these recipes will ensure your Thanksgiving table is filled with flavor and joy.
30+ Easy Thanksgiving Crockpot Recipes for a Stress-Free Feast
As you gather around the table this Thanksgiving, let the warmth and deliciousness of these crockpot recipes elevate your holiday experience.
The convenience of cooking with a crockpot allows you to prepare a variety of dishes that cater to everyone’s tastes while freeing up your time for what truly matters: making memories with family and friends.
From classic favorites like creamy mashed potatoes and flavorful green bean casserole to innovative desserts like pumpkin spice dump cake, this collection of 30+ Thanksgiving crockpot recipes ensures your meal will be nothing short of spectacular.
Embrace the joy of cooking with the help of your crockpot and enjoy a stress-free, delightful Thanksgiving feast!
Crockpot Herb-Roasted Turkey Breast
This tender and juicy herb-roasted turkey breast is a perfect centerpiece for your Thanksgiving table. Cooking the turkey in a crockpot allows the flavors of the herbs and garlic to permeate the meat, resulting in a dish that is both savory and succulent. With minimal effort, you’ll have a deliciously moist turkey that is sure to impress your guests.
Ingredients:
- 1 (4-5 lb) turkey breast, bone-in, skin-on
- 1 cup low-sodium chicken broth
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon dried sage
- Salt and pepper, to taste
- Fresh herbs, for garnish (optional)
Instructions:
- Prepare the Turkey: Rinse the turkey breast under cold water and pat it dry with paper towels. Season generously with salt and pepper.
- Make the Herb Mixture: In a small bowl, mix together the minced garlic, olive oil, thyme, rosemary, and sage. Rub the mixture all over the turkey breast, making sure to get under the skin as well.
- Add to Crockpot: Pour the chicken broth into the bottom of the crockpot. Place the turkey breast on top, skin-side up.
- Cook: Cover and cook on low for 6-8 hours or until the internal temperature reaches 165°F.
- Rest and Serve: Once done, remove the turkey from the crockpot and let it rest for 15-20 minutes before slicing. Serve with your favorite Thanksgiving sides.
This Crockpot Herb-Roasted Turkey Breast is a fantastic way to simplify your Thanksgiving meal prep. The slow cooking process not only ensures a moist and flavorful turkey but also frees up your oven for other dishes. Plus, the delightful aroma of herbs and garlic wafting through your home will have everyone eager to gather around the table. Enjoy this hassle-free centerpiece and make your Thanksgiving dinner a memorable experience!
Slow Cooker Creamy Green Bean Casserole
This creamy green bean casserole is a classic Thanksgiving side dish that comes together effortlessly in the crockpot. Rich and comforting, this version elevates the traditional recipe with a creamy mushroom sauce and crispy fried onions on top. It’s an easy way to serve a beloved dish without taking up valuable oven space.
Ingredients:
- 1 ½ lbs fresh green beans, trimmed and cut into 2-inch pieces
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- ½ cup milk
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup crispy fried onions
- Additional fried onions, for topping
Instructions:
- Prepare the Sauce: In a bowl, combine the cream of mushroom soup, sour cream, milk, soy sauce, garlic powder, salt, and pepper. Mix well until smooth.
- Combine Ingredients: In the crockpot, add the green beans and pour the creamy sauce over them. Stir to combine.
- Cook: Cover and cook on low for 4-5 hours, or until the green beans are tender.
- Add Fried Onions: About 30 minutes before serving, stir in the crispy fried onions. Reserve some for topping.
- Serve: Transfer to a serving dish and top with additional fried onions before serving.
This Slow Cooker Creamy Green Bean Casserole is a perfect addition to your Thanksgiving feast. The crockpot makes it incredibly easy to prepare, allowing you to focus on other dishes or spend time with your loved ones. Its creamy texture and delicious flavor will surely be a hit at your table, and the crispy fried onions provide the perfect crunch. Plus, using the crockpot keeps the beans warm, ensuring a delightful experience for your guests.
Crockpot Sweet Potato and Marshmallow Casserole
Bring the classic flavors of Thanksgiving to life with this indulgent crockpot sweet potato and marshmallow casserole. This dish combines the natural sweetness of sweet potatoes with a creamy, buttery topping and fluffy marshmallows, making it a comforting and nostalgic side that everyone will love.
Ingredients:
- 4 large sweet potatoes, peeled and diced
- ½ cup brown sugar
- ½ cup butter, melted
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup mini marshmallows
- ½ cup chopped pecans (optional)
Instructions:
- Prepare Sweet Potatoes: Place the diced sweet potatoes in the crockpot. Add the brown sugar, melted butter, milk, vanilla extract, cinnamon, and nutmeg. Stir to combine.
- Cook: Cover and cook on low for 6-7 hours, or until the sweet potatoes are tender.
- Mash and Add Toppings: After cooking, mash the sweet potatoes until smooth. Stir in the mini marshmallows and pecans if using.
- Finish Cooking: Cover and cook on high for an additional 30 minutes, or until the marshmallows are toasted and gooey.
- Serve: Scoop into bowls and enjoy warm.
This Crockpot Sweet Potato and Marshmallow Casserole is a delightful and sweet addition to your Thanksgiving menu. The ease of preparing it in the crockpot allows you to save time for the more labor-intensive dishes. With its creamy texture and sweet, toasted marshmallow topping, this casserole will quickly become a favorite among family and friends. It’s the perfect comfort food to complement the savory flavors of Thanksgiving, bringing a little sweetness to your holiday celebration.
Crockpot Cranberry Orange Sauce
This vibrant and tangy cranberry orange sauce is a refreshing twist on the traditional cranberry sauce. Cooking it in the crockpot allows the flavors to meld beautifully while saving you precious stove space. The bright notes of orange zest and juice add a delightful brightness that complements roasted turkey and other savory dishes perfectly.
Ingredients:
- 12 oz fresh cranberries, rinsed
- 1 cup sugar
- 1 cup orange juice
- Zest of 1 orange
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions:
- Combine Ingredients: In the crockpot, combine the fresh cranberries, sugar, orange juice, orange zest, cinnamon, and salt. Stir to mix well.
- Cook: Cover and cook on low for 4 hours or until the cranberries have burst and the sauce has thickened.
- Add Nuts: If using, stir in the chopped walnuts or pecans during the last 30 minutes of cooking.
- Cool and Serve: Once done, let the sauce cool before transferring it to a serving dish. Serve warm or chilled.
This Crockpot Cranberry Orange Sauce is a fantastic addition to your Thanksgiving table. The slow cooking process enhances the natural sweetness of the cranberries while the orange zest and juice provide a refreshing lift. Not only is it easy to prepare, but it can also be made ahead of time and stored in the refrigerator, allowing you to enjoy a hassle-free Thanksgiving. This sauce adds a bright, zesty contrast to the rich flavors of your turkey and sides, making every bite of your holiday feast memorable.
Crockpot Maple Glazed Carrots
These sweet and savory maple glazed carrots are a wonderful way to add a pop of color and flavor to your Thanksgiving spread. The crockpot allows the carrots to become tender while absorbing the rich flavors of maple syrup and butter, creating a dish that’s both simple and impressive.
Ingredients:
- 2 lbs baby carrots (or peeled and sliced regular carrots)
- ½ cup unsalted butter, melted
- ½ cup pure maple syrup
- 1 teaspoon ground cinnamon
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions:
- Prepare Carrots: Place the baby carrots in the crockpot.
- Make Glaze: In a bowl, whisk together the melted butter, maple syrup, cinnamon, salt, and pepper. Pour this mixture over the carrots, ensuring they are well-coated.
- Cook: Cover and cook on low for 4-5 hours, or until the carrots are tender.
- Serve: Give the carrots a gentle stir before serving and garnish with fresh parsley if desired.
Crockpot Maple Glazed Carrots are an easy yet elegant side dish that will delight your guests. The combination of sweet maple syrup and buttery carrots creates a flavor profile that is irresistible. Plus, cooking them in the crockpot allows you to focus on other preparations while they slowly develop their rich flavors. These glazed carrots not only provide a visually appealing element to your table but also add a sweet and savory touch that pairs perfectly with the traditional Thanksgiving fare.
Crockpot Garlic Mashed Potatoes
These creamy garlic mashed potatoes are a quintessential comfort food that brings warmth and richness to your Thanksgiving meal. Made effortlessly in the crockpot, this recipe yields velvety potatoes infused with garlic and butter, making them an essential side dish for any festive gathering.
Ingredients:
- 3 lbs russet potatoes, peeled and cut into chunks
- 4 cloves garlic, minced
- ½ cup unsalted butter, melted
- 1 cup milk (or more for desired creaminess)
- Salt and pepper, to taste
- Chives or parsley, for garnish (optional)
Instructions:
- Cook Potatoes: Place the peeled and cut potatoes in the crockpot and add the minced garlic. Cover with water and sprinkle with salt.
- Cook: Cover and cook on high for 4 hours or until the potatoes are tender.
- Mash Potatoes: Drain the potatoes and return them to the crockpot. Add melted butter, milk, salt, and pepper. Mash until creamy, adjusting the milk for desired consistency.
- Serve: Scoop into a serving bowl and garnish with chives or parsley if desired.
Crockpot Garlic Mashed Potatoes are a must-have for any Thanksgiving feast. The slow cooker simplifies the process, allowing you to enjoy perfectly creamy potatoes without the hassle of constant monitoring. The infusion of garlic and butter gives these mashed potatoes a rich flavor that will complement your turkey and other sides beautifully. With their smooth texture and delicious taste, these mashed potatoes will undoubtedly become a favorite, ensuring your Thanksgiving meal is both satisfying and memorable.
Crockpot Stuffing with Sausage and Apples
This savory stuffing is a perfect blend of flavors and textures, featuring savory sausage, sweet apples, and aromatic herbs. Cooking it in the crockpot allows the stuffing to soak up all the delicious juices, creating a moist and flavorful dish that pairs beautifully with turkey. It’s a delightful addition to your Thanksgiving feast that is both traditional and innovative.
Ingredients:
- 1 lb Italian sausage, casings removed
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 apples, peeled and chopped (Granny Smith or Honeycrisp work well)
- 1 cup chicken broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
- 10 cups cubed day-old bread (white or whole wheat)
- ½ cup dried cranberries or raisins (optional)
- ¼ cup chopped fresh parsley (for garnish)
Instructions:
- Cook the Sausage: In a skillet over medium heat, cook the sausage until browned, breaking it apart with a spoon. Drain excess fat.
- Combine Ingredients: In a large bowl, combine the cooked sausage, onion, celery, apples, chicken broth, sage, thyme, salt, pepper, and bread cubes. If using, add the dried cranberries or raisins.
- Transfer to Crockpot: Pour the mixture into the crockpot, ensuring it’s evenly distributed.
- Cook: Cover and cook on low for 4-5 hours, or until the bread is tender and the flavors meld together.
- Serve: Fluff the stuffing with a fork and garnish with fresh parsley before serving.
This Crockpot Stuffing with Sausage and Apples is a must-try for your Thanksgiving celebration. The combination of savory sausage and sweet apples creates a delicious contrast that elevates the stuffing beyond the ordinary. By using the crockpot, you can free up your oven for other dishes while ensuring that this side remains warm and flavorful throughout your meal. With its comforting flavors and delightful aroma, this stuffing will become a beloved staple on your holiday table.
Crockpot Pumpkin Pie Oatmeal
Start your Thanksgiving day with a warm bowl of this delicious crockpot pumpkin pie oatmeal. It’s packed with the cozy flavors of pumpkin, spices, and a hint of sweetness, providing a nutritious and filling breakfast for you and your guests. Letting it cook overnight means you can enjoy a hearty meal without any morning fuss.
Ingredients:
- 1 cup steel-cut oats
- 4 cups water or milk (or a combination)
- 1 cup canned pumpkin puree
- 1/3 cup brown sugar (adjust to taste)
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional toppings: chopped nuts, maple syrup, whipped cream, or raisins
Instructions:
- Combine Ingredients: In the crockpot, mix together the steel-cut oats, water or milk, pumpkin puree, brown sugar, pumpkin pie spice, vanilla extract, and salt.
- Cook: Cover and cook on low for 6-8 hours or overnight until the oats are creamy and tender.
- Serve: Stir the oatmeal before serving. Add desired toppings such as chopped nuts, a drizzle of maple syrup, or a dollop of whipped cream.
This Crockpot Pumpkin Pie Oatmeal is a delightful way to kick off your Thanksgiving festivities. The slow cooking process allows the oats to absorb all the warm, pumpkin-spice flavors, creating a comforting and satisfying breakfast that will fuel you for the day ahead. It’s an effortless recipe that can be prepared the night before, leaving you free to enjoy the holiday with family and friends. This oatmeal is not only delicious but also nutritious, making it a great addition to your Thanksgiving morning routine.
Crockpot Cheesy Potato Casserole
This creamy and cheesy potato casserole is a crowd-pleaser that brings comfort to your Thanksgiving table. The combination of tender potatoes, rich cheese, and a crispy topping creates a delicious side dish that pairs perfectly with turkey and all the traditional fixings. Using the crockpot ensures that the potatoes cook evenly and become irresistibly creamy.
Ingredients:
- 3 lbs russet or Yukon Gold potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup cream of chicken soup (or cream of mushroom for a vegetarian option)
- ½ cup milk
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup crispy fried onions (for topping)
- ¼ cup chopped green onions (for garnish, optional)
Instructions:
- Layer Ingredients: In the crockpot, layer half of the sliced potatoes, followed by half of the cheddar cheese. In a bowl, mix the sour cream, cream of chicken soup, milk, garlic powder, salt, and pepper. Spread half of this mixture over the cheese. Repeat the layers with the remaining ingredients.
- Cook: Cover and cook on low for 6-7 hours or until the potatoes are tender.
- Add Topping: During the last 30 minutes of cooking, sprinkle the crispy fried onions on top.
- Serve: Once done, garnish with chopped green onions if desired and serve hot.
This Crockpot Cheesy Potato Casserole is a perfect side dish for your Thanksgiving feast. The combination of creamy potatoes and melted cheese creates a comforting dish that everyone will love. Cooking it in the crockpot means you can focus on preparing other dishes without worrying about oven space. With its cheesy goodness and crispy topping, this casserole will surely be a hit at your holiday gathering, making it a cherished addition to your Thanksgiving tradition.
Crockpot Honey Glazed Brussels Sprouts
These honey-glazed Brussels sprouts are a deliciously sweet and savory side dish that will impress your guests. The crockpot allows the Brussels sprouts to cook evenly while absorbing the rich flavors of honey and balsamic vinegar. This dish not only adds vibrant color to your Thanksgiving table but also offers a healthy option that complements your turkey and other sides.
Ingredients:
- 2 lbs Brussels sprouts, trimmed and halved
- ½ cup honey
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- ¼ cup chopped walnuts or pecans (optional)
- Fresh parsley, for garnish (optional)
Instructions:
- Combine Ingredients: In a large bowl, whisk together honey, balsamic vinegar, olive oil, garlic powder, salt, and pepper. Add the halved Brussels sprouts and toss to coat.
- Transfer to Crockpot: Pour the Brussels sprouts mixture into the crockpot, spreading it out evenly.
- Cook: Cover and cook on low for 4-5 hours, or until the Brussels sprouts are tender but not mushy. Stir occasionally to ensure even cooking.
- Serve: If using, sprinkle with chopped walnuts or pecans before serving. Garnish with fresh parsley for an added touch.
Crockpot Honey Glazed Brussels Sprouts are a flavorful and visually appealing addition to your Thanksgiving spread. The combination of sweet honey and tangy balsamic vinegar enhances the natural flavors of the Brussels sprouts, making them irresistible even to those who may not typically enjoy them. Cooking them in the crockpot means you can prepare this dish in advance, allowing you to focus on your main course and other sides. This dish not only elevates your holiday meal but also offers a healthy, vibrant option that your guests will appreciate.
Crockpot Green Bean Casserole
A classic Thanksgiving dish, this Crockpot Green Bean Casserole is a creamy, flavorful side that brings nostalgia to the table. Combining fresh green beans with a rich mushroom sauce and crispy fried onions, this casserole is a perfect side dish that will complement your Thanksgiving turkey beautifully.
Ingredients:
- 2 lbs fresh green beans, trimmed and cut into 1-inch pieces
- 1 cup cream of mushroom soup (or homemade)
- ½ cup milk
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 1 ½ cups crispy fried onions (divided)
- ¼ cup grated Parmesan cheese (optional)
Instructions:
- Prepare Green Beans: Place the trimmed green beans in the crockpot.
- Make Sauce: In a bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper. Mix well and pour over the green beans.
- Cook: Cover and cook on low for 4 hours. Stir in half of the crispy fried onions and mix gently. Cook for an additional hour.
- Add Toppings: During the last 30 minutes of cooking, sprinkle the remaining crispy fried onions on top. If using, add grated Parmesan cheese for extra flavor.
- Serve: Once done, serve hot and enjoy!
This Crockpot Green Bean Casserole is an effortless way to prepare a Thanksgiving classic that everyone loves. The slow cooker makes it easy to achieve tender green beans enveloped in a creamy sauce while ensuring that the fried onions stay crispy. This dish is not only delicious but also takes the stress out of holiday cooking, allowing you to focus on other preparations. With its rich flavors and comforting textures, this casserole will undoubtedly become a beloved part of your Thanksgiving tradition.
Crockpot Butternut Squash Soup
This creamy Crockpot Butternut Squash Soup is a warm, comforting dish that perfectly captures the essence of fall. With the natural sweetness of butternut squash and a hint of spice, this soup is an excellent appetizer or side dish for your Thanksgiving meal. Cooking it in the crockpot allows the flavors to develop beautifully, creating a rich, velvety soup that is both nutritious and satisfying.
Ingredients:
- 2 lbs butternut squash, peeled and cubed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- Salt and pepper, to taste
- ½ cup coconut milk or heavy cream (for creaminess)
- Optional toppings: pumpkin seeds, a drizzle of olive oil, or fresh herbs
Instructions:
- Combine Ingredients: In the crockpot, combine the cubed butternut squash, chopped onion, minced garlic, vegetable broth, ginger, cinnamon, salt, and pepper.
- Cook: Cover and cook on low for 6-7 hours, or until the squash is tender.
- Blend: Once cooked, use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer to a blender in batches.
- Add Creaminess: Stir in the coconut milk or heavy cream for added richness. Adjust seasoning as needed.
- Serve: Ladle the soup into bowls and garnish with your choice of toppings.
This Crockpot Butternut Squash Soup is a delightful way to start your Thanksgiving meal. Its smooth, creamy texture and warm spices create a comforting dish that sets the tone for your festive gathering. Cooking it in the crockpot allows the flavors to meld together perfectly, making it a simple yet elegant addition to your holiday menu. Not only is this soup delicious, but it also provides a healthy option that showcases the flavors of the season, making it a must-try for your Thanksgiving celebration.
Crockpot Cranberry Orange Sauce
This vibrant Crockpot Cranberry Orange Sauce is a perfect blend of tart cranberries and sweet citrus, making it an essential accompaniment to your Thanksgiving turkey. The slow cooker allows the flavors to meld beautifully, resulting in a deliciously thick and tangy sauce that is far superior to anything from a can. It’s a simple, make-ahead recipe that will impress your guests and brighten up your holiday table.
Ingredients:
- 12 oz fresh cranberries, rinsed and sorted
- 1 cup orange juice (freshly squeezed is best)
- Zest of 1 orange
- ¾ cup granulated sugar (adjust to taste)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- Pinch of salt
Instructions:
- Combine Ingredients: In the crockpot, combine the fresh cranberries, orange juice, orange zest, sugar, cinnamon, ginger, and salt.
- Cook: Cover and cook on low for 3-4 hours, or until the cranberries have burst and the sauce has thickened. Stir occasionally to help break down the cranberries.
- Cool and Serve: Allow the sauce to cool before serving. It can be made ahead of time and stored in the refrigerator for up to a week.
This Crockpot Cranberry Orange Sauce adds a burst of color and flavor to your Thanksgiving feast. The sweet and tart balance of the cranberries combined with the bright citrus notes makes it an irresistible complement to turkey and stuffing. Best of all, the slow cooking process requires minimal effort and allows you to prepare it in advance, freeing up time for other holiday preparations. Your guests will appreciate this homemade touch, and it may just become a new tradition on your Thanksgiving table!
Crockpot Maple Roasted Carrots
These Crockpot Maple Roasted Carrots are a simple yet elegant side dish that brings out the natural sweetness of the carrots, enhanced by rich maple syrup and butter. This dish is not only easy to prepare but also adds a beautiful splash of color to your Thanksgiving spread. The slow cooker allows the carrots to become tender while soaking up all the delicious flavors, making them a crowd-pleasing favorite.
Ingredients:
- 2 lbs baby carrots (or peeled and chopped regular carrots)
- ¼ cup unsalted butter, melted
- ⅓ cup pure maple syrup
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: chopped fresh thyme or parsley for garnish
Instructions:
- Combine Ingredients: In a large bowl, whisk together the melted butter, maple syrup, cinnamon, salt, and black pepper. Add the carrots and toss to coat evenly.
- Transfer to Crockpot: Place the carrots in the crockpot, spreading them out in an even layer.
- Cook: Cover and cook on low for 4-5 hours or until the carrots are tender and glazed with the maple mixture.
- Serve: Once cooked, give them a gentle stir, and garnish with fresh herbs before serving.
Crockpot Maple Roasted Carrots are an easy and delicious way to enhance your Thanksgiving meal. The natural sweetness of the carrots, combined with the richness of maple syrup and butter, creates a dish that is both comforting and festive. This recipe allows you to focus on preparing other dishes while ensuring a delightful side is ready to serve. With its bright flavor and beautiful presentation, this dish is sure to be a hit at your holiday gathering.
Crockpot Sweet Potato Casserole with Marshmallows
This indulgent Crockpot Sweet Potato Casserole is a holiday classic that features creamy sweet potatoes topped with gooey marshmallows. This dish offers a delightful balance of sweetness and creaminess, making it a favorite at any Thanksgiving dinner. Cooking it in the crockpot allows the sweet potatoes to become perfectly tender while the marshmallows melt to create a deliciously sweet topping.
Ingredients:
- 3 lbs sweet potatoes, peeled and cubed
- ½ cup brown sugar
- ¼ cup unsalted butter, melted
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 2 cups mini marshmallows (or regular, halved)
Instructions:
- Cook Sweet Potatoes: Place the cubed sweet potatoes in the crockpot. Add the brown sugar, melted butter, milk, vanilla extract, cinnamon, and salt. Stir to combine.
- Cook: Cover and cook on low for 6-7 hours, or until the sweet potatoes are fork-tender.
- Mash: Once cooked, mash the sweet potatoes until creamy and well combined.
- Add Marshmallows: Top the sweet potato mixture with mini marshmallows and cover again. Cook on high for an additional 30 minutes, or until the marshmallows are melted and golden brown.
- Serve: Serve warm, allowing the marshmallows to melt slightly into the sweet potatoes.
This Crockpot Sweet Potato Casserole with Marshmallows is a delightful way to incorporate a touch of sweetness into your Thanksgiving feast. The creamy, fluffy sweet potatoes paired with the caramelized marshmallows create a deliciously comforting side that will have everyone going back for seconds. The best part is that the slow cooker allows for a hands-off approach, giving you more time to enjoy with family and friends. This classic dish is sure to be a highlight of your holiday table and will leave your guests asking for the recipe!
Note: More recipes are coming soon!
