Thanksgiving is a time for gathering with loved ones, sharing delicious food, and creating cherished memories. One of the quintessential dishes that graces our tables during this festive season is stuffing.
Traditionally prepared in the oven, stuffing can often take a back seat to the turkey and other main dishes.
However, with the advent of the crockpot, this beloved side dish can be made more conveniently, allowing you to free up your oven space for the star of the show.
In this article, we’re excited to present over 25 delightful Thanksgiving crockpot stuffing recipes that cater to a variety of tastes and dietary preferences.
From classic bread-based stuffing to unique twists featuring wild rice, cranberries, and Mediterranean flavors, there’s something here for everyone.
Whether you’re hosting a large gathering or enjoying a quiet family dinner, these recipes will elevate your Thanksgiving meal and ensure that the stuffing is as memorable as the turkey itself.
25+ Delectable Thanksgiving Crockpot Stuffing Recipes to Savor
As you prepare for your Thanksgiving celebrations, consider embracing the ease and convenience of crockpot stuffing recipes.
Not only do they save time and space, but they also allow you to experiment with different flavors and ingredients, making your holiday meal even more special.
The versatility of these recipes means you can cater to various dietary preferences and introduce exciting new tastes to your traditional Thanksgiving spread.
With over 25 delicious options to choose from, you’re sure to find a stuffing recipe that will become a family favorite for years to come.
So, gather your ingredients, dust off that crockpot, and get ready to impress your guests with these scrumptious stuffing creations. Happy Thanksgiving!
Savory Herb and Sausage Crockpot Stuffing
This Savory Herb and Sausage Crockpot Stuffing is a perfect blend of robust flavors and comforting textures. Featuring savory sausage, fragrant herbs, and a rich broth, this stuffing recipe is an effortless addition to your Thanksgiving table. The slow cooker ensures that every ingredient melds beautifully, resulting in a dish that is moist, flavorful, and satisfying.
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 cup chopped onion
- 1 cup chopped celery
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 10 cups day-old bread cubes
- 2 cups chicken broth
- 1/2 cup chopped fresh parsley
- 2 large eggs, beaten
Instructions:
- Cook the Sausage: In a skillet over medium heat, cook the sausage until browned. Add the onion, celery, and garlic, cooking until the vegetables are softened. Stir in the thyme, sage, pepper, and salt. Remove from heat and let it cool slightly.
- Mix the Ingredients: In a large bowl, combine the bread cubes, cooked sausage mixture, chicken broth, parsley, and beaten eggs. Toss gently until all the bread is moistened.
- Transfer to the Crockpot: Grease the inside of your crockpot with cooking spray. Pour the stuffing mixture into the crockpot, spreading it evenly.
- Cook: Cover and cook on low for 4 to 6 hours, or until heated through and flavors have melded.
This Savory Herb and Sausage Crockpot Stuffing is the epitome of Thanksgiving comfort food. The combination of savory sausage and aromatic herbs creates a mouthwatering dish that your family will rave about. Plus, the convenience of preparing it in a slow cooker means you can focus on other holiday preparations, making your Thanksgiving celebration less stressful and more enjoyable. Serve it alongside your turkey, and watch it disappear!
Apple and Cranberry Crockpot Stuffing
The Apple and Cranberry Crockpot Stuffing is a festive twist on the classic stuffing, incorporating sweet and tart flavors that beautifully complement traditional Thanksgiving dishes. The addition of apples and cranberries adds a delightful burst of flavor and texture, making this stuffing not only a side dish but a standout centerpiece on your table.
Ingredients:
- 10 cups bread cubes (white or whole wheat)
- 1 cup diced apples (about 2 medium apples)
- 1 cup dried cranberries
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup chopped walnuts or pecans (optional)
- 1 tablespoon ground cinnamon
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups vegetable broth
- 1/2 cup unsalted butter, melted
- 2 large eggs, beaten
Instructions:
- Prepare the Ingredients: In a large bowl, combine the bread cubes, diced apples, dried cranberries, onion, celery, nuts (if using), cinnamon, thyme, rosemary, salt, and pepper.
- Mix the Liquid Ingredients: In another bowl, whisk together the vegetable broth, melted butter, and beaten eggs. Pour this mixture over the bread and apple mixture, stirring until all ingredients are evenly coated.
- Transfer to the Crockpot: Grease the crockpot with cooking spray and pour the stuffing mixture into it. Spread it evenly.
- Cook: Cover and cook on low for 4 to 6 hours, or until heated through and the flavors are well blended.
The Apple and Cranberry Crockpot Stuffing is a delightful addition to any Thanksgiving spread. Its harmonious blend of sweet and savory flavors makes it an irresistible choice that pairs wonderfully with turkey and gravy. Not only does it look beautiful on the table, but it also fills your kitchen with an enticing aroma as it cooks. This stuffing will undoubtedly become a family favorite for years to come!
Mushroom and Spinach Crockpot Stuffing
For a healthier and more gourmet twist, the Mushroom and Spinach Crockpot Stuffing combines earthy mushrooms with fresh spinach, delivering a dish that’s both satisfying and nutritious. This recipe is a wonderful way to incorporate more vegetables into your holiday feast while still offering the classic stuffing experience that everyone loves.
Ingredients:
- 10 cups bread cubes (any variety)
- 1 pound fresh mushrooms, sliced
- 2 cups fresh spinach, chopped
- 1 cup chopped onion
- 1 cup chopped celery
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups vegetable or chicken broth
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
Instructions:
- Sauté the Vegetables: In a large skillet, sauté the mushrooms, onion, celery, and garlic over medium heat until softened. Add the spinach and cook until wilted. Remove from heat and let it cool.
- Combine the Mixtures: In a large bowl, combine the bread cubes, sautéed vegetables, thyme, oregano, salt, and pepper. In a separate bowl, whisk together the broth, Parmesan cheese, and beaten eggs. Pour the liquid mixture over the bread mixture, stirring gently until combined.
- Transfer to the Crockpot: Grease the crockpot and pour the stuffing mixture inside, spreading it evenly.
- Cook: Cover and cook on low for 4 to 6 hours, or until heated through.
The Mushroom and Spinach Crockpot Stuffing offers a unique and healthy alternative to traditional stuffing recipes. Its rich flavors and hearty texture make it a fantastic side dish that can stand on its own. Not only will it please your taste buds, but it also adds a colorful and nutritious element to your Thanksgiving dinner. This stuffing is sure to impress your guests and will likely become a new holiday tradition in your household. Enjoy every delicious bite!
Cornbread and Chorizo Crockpot Stuffing
This Cornbread and Chorizo Crockpot Stuffing is a delightful fusion of flavors and textures. The sweetness of cornbread perfectly complements the spicy, savory notes of chorizo, creating a stuffing that is both unique and comforting. This dish brings a Southwestern twist to your traditional Thanksgiving dinner, ensuring it’s a standout side that your guests will rave about.
Ingredients:
- 8 cups crumbled cornbread (store-bought or homemade)
- 1 pound chorizo sausage, casings removed
- 1 cup chopped onion
- 1 cup chopped bell pepper (any color)
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 1/4 cup fresh cilantro, chopped (optional)
- 2 large eggs, beaten
Instructions:
- Cook the Chorizo: In a skillet over medium heat, cook the chorizo until browned. Add the onion, bell pepper, and garlic, cooking until the vegetables are tender. Stir in the cumin, oregano, salt, and pepper.
- Combine the Mixtures: In a large bowl, combine the cornbread crumbles, cooked chorizo mixture, and cilantro (if using). In another bowl, whisk together the chicken broth and beaten eggs. Pour this mixture over the cornbread mixture, stirring until everything is well combined.
- Transfer to the Crockpot: Grease the crockpot and pour the stuffing mixture inside, spreading it evenly.
- Cook: Cover and cook on low for 4 to 6 hours, or until heated through and flavors melded.
The Cornbread and Chorizo Crockpot Stuffing is a vibrant and flavorful addition to your Thanksgiving table. The combination of sweet cornbread and spicy chorizo provides a delightful contrast that your guests will appreciate. This recipe not only offers an exciting twist on traditional stuffing but also keeps your kitchen free for other holiday dishes. Prepare to impress your family with this scrumptious side dish that captures the essence of Thanksgiving with a kick!
Traditional Crockpot Stuffing with Bacon
This Traditional Crockpot Stuffing with Bacon takes a beloved classic and elevates it with crispy bacon for an extra layer of flavor. The smoky richness of the bacon complements the herbs and bread perfectly, creating a comforting dish that embodies the spirit of Thanksgiving. This stuffing is sure to become a family favorite, adding heartiness to your holiday meal.
Ingredients:
- 10 cups bread cubes (white or whole wheat)
- 1 cup cooked and crumbled bacon (about 8 slices)
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1/2 cup chopped fresh parsley
- 2 large eggs, beaten
Instructions:
- Prepare the Bacon: Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, reserving about 2 tablespoons of the drippings in the pan.
- Sauté the Vegetables: In the same skillet, add the onion and celery to the reserved drippings and sauté until softened. Stir in the garlic and cook for an additional minute.
- Combine the Ingredients: In a large bowl, mix the bread cubes, crumbled bacon, sautéed vegetables, sage, thyme, salt, and pepper. In another bowl, whisk together the chicken broth, parsley, and beaten eggs. Pour this mixture over the bread mixture, stirring gently to combine.
- Transfer to the Crockpot: Grease the crockpot and pour the stuffing mixture inside, spreading it evenly.
- Cook: Cover and cook on low for 4 to 6 hours, or until heated through and flavors melded.
This Traditional Crockpot Stuffing with Bacon is the quintessential Thanksgiving side dish that will warm your heart and tantalize your taste buds. The smoky flavor of the bacon combined with the aromatic herbs creates an irresistible stuffing that pairs perfectly with turkey and gravy. Its simplicity in preparation, cooked slowly in the crockpot, allows you to focus on enjoying time with family and friends. Make sure to keep this recipe close, as it will surely become a staple at your holiday gatherings!
Pumpkin and Sage Crockpot Stuffing
The Pumpkin and Sage Crockpot Stuffing is a delightful and seasonal twist on traditional stuffing. The addition of pumpkin puree lends a subtle sweetness and moistness, while sage brings that unmistakable autumn flavor to the dish. This stuffing is not only a beautiful addition to your Thanksgiving table but also a way to embrace the flavors of fall.
Ingredients:
- 10 cups bread cubes (any variety)
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 tablespoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups vegetable or chicken broth
- 1/2 cup grated Parmesan cheese (optional)
- 2 large eggs, beaten
Instructions:
- Sauté the Vegetables: In a skillet over medium heat, sauté the onion, celery, and garlic until softened.
- Mix the Ingredients: In a large bowl, combine the bread cubes, pumpkin puree, sautéed vegetables, sage, thyme, salt, and pepper. In another bowl, whisk together the broth, Parmesan cheese (if using), and beaten eggs. Pour this mixture over the bread mixture, stirring gently until combined.
- Transfer to the Crockpot: Grease the crockpot and pour the stuffing mixture inside, spreading it evenly.
- Cook: Cover and cook on low for 4 to 6 hours, or until heated through and flavors melded.
The Pumpkin and Sage Crockpot Stuffing is a unique and delicious addition to your Thanksgiving feast. Its vibrant color and flavor profile make it a standout dish that celebrates the season. The combination of pumpkin and sage not only enhances the traditional stuffing experience but also offers a new way to enjoy autumn ingredients. This dish is sure to impress your guests and leave them asking for the recipe. Make this stuffing a part of your holiday traditions, and relish the joy of Thanksgiving!
Cranberry Walnut Crockpot Stuffing
The Cranberry Walnut Crockpot Stuffing brings a delightful combination of sweet and nutty flavors that elevate traditional stuffing. Tart cranberries and crunchy walnuts blend seamlessly with savory herbs and bread, creating a dish that is both refreshing and hearty. This stuffing is perfect for adding a unique twist to your Thanksgiving spread, ensuring your guests will be excited to dig in.
Ingredients:
- 10 cups bread cubes (white or whole wheat)
- 1 cup dried cranberries
- 1 cup chopped walnuts (toasted, if desired)
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups vegetable or chicken broth
- 1/4 cup chopped fresh parsley (optional)
- 2 large eggs, beaten
Instructions:
- Prepare the Vegetables: In a skillet over medium heat, sauté the onion, celery, and garlic until softened and fragrant.
- Combine Ingredients: In a large bowl, mix the bread cubes, cranberries, walnuts, sautéed vegetables, sage, thyme, salt, and pepper. In a separate bowl, whisk together the broth and beaten eggs. Pour this mixture over the bread mixture, stirring gently until well combined.
- Transfer to the Crockpot: Grease the crockpot and pour the stuffing mixture inside, spreading it evenly.
- Cook: Cover and cook on low for 4 to 6 hours, or until heated through and flavors melded.
Cranberry Walnut Crockpot Stuffing is a perfect balance of sweetness and crunch, making it a delightful addition to your Thanksgiving meal. The tartness of the cranberries combined with the nutty flavor of walnuts adds an exciting twist to classic stuffing, ensuring a memorable side dish that stands out on your table. Its ease of preparation in the crockpot allows you to focus on other dishes, making Thanksgiving preparation a breeze. This stuffing will not only complement your turkey but also leave your guests eager for seconds!
Spinach and Feta Crockpot Stuffing
The Spinach and Feta Crockpot Stuffing is a deliciously savory option that incorporates healthy greens and tangy feta cheese. This Mediterranean-inspired stuffing brings a fresh, vibrant flavor profile to your Thanksgiving feast, making it a standout side dish that pairs beautifully with roasted meats. This recipe is not only tasty but also offers a nutritious alternative that everyone will enjoy.
Ingredients:
- 10 cups bread cubes (any variety)
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups vegetable or chicken broth
- 2 large eggs, beaten
Instructions:
- Sauté the Vegetables: In a skillet over medium heat, sauté the onion, celery, and garlic until softened. Add the chopped spinach and cook until wilted. Remove from heat.
- Mix the Ingredients: In a large bowl, combine the bread cubes, sautéed vegetables, feta cheese, oregano, basil, salt, and pepper. In another bowl, whisk together the broth and beaten eggs. Pour this mixture over the bread mixture, stirring gently until combined.
- Transfer to the Crockpot: Grease the crockpot and pour the stuffing mixture inside, spreading it evenly.
- Cook: Cover and cook on low for 4 to 6 hours, or until heated through and flavors melded.
The Spinach and Feta Crockpot Stuffing adds a touch of elegance and healthiness to your Thanksgiving dinner. This flavorful stuffing not only brings a fresh and bright flavor to your table but also packs in the nutrients with the addition of spinach. The creamy feta complements the traditional stuffing elements beautifully, creating a dish that your guests will love. Prepare this stuffing in advance and let the crockpot do the work, allowing you to enjoy a stress-free Thanksgiving with your loved ones!
Savory Mushroom and Herb Crockpot Stuffing
The Savory Mushroom and Herb Crockpot Stuffing is a rich and earthy alternative to traditional stuffing, showcasing the wonderful flavors of mushrooms and a variety of fresh herbs. This recipe is ideal for mushroom lovers and adds depth to your Thanksgiving meal with its robust flavor profile. Easy to prepare in the crockpot, this stuffing will leave your guests craving more.
Ingredients:
- 10 cups bread cubes (any variety)
- 1 pound mushrooms (cremini, button, or a mix), sliced
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups vegetable or chicken broth
- 1/4 cup chopped fresh parsley (optional)
- 2 large eggs, beaten
Instructions:
- Sauté the Vegetables: In a skillet over medium heat, sauté the mushrooms, onion, celery, and garlic until softened and the mushrooms release their moisture. Remove from heat and let cool slightly.
- Combine the Ingredients: In a large bowl, mix the bread cubes, sautéed mushroom mixture, thyme, rosemary, salt, and pepper. In another bowl, whisk together the broth and beaten eggs. Pour this mixture over the bread mixture, stirring gently until combined.
- Transfer to the Crockpot: Grease the crockpot and pour the stuffing mixture inside, spreading it evenly.
- Cook: Cover and cook on low for 4 to 6 hours, or until heated through and flavors melded.
The Savory Mushroom and Herb Crockpot Stuffing is a fantastic addition to your Thanksgiving table, providing a hearty and flavorful option that everyone will enjoy. The earthy mushrooms paired with fresh herbs create a comforting dish that beautifully complements your turkey and gravy. This stuffing is not only easy to prepare but also allows you to savor the holiday season without spending too much time in the kitchen. Your guests will appreciate the depth of flavor in this dish, making it a new favorite at your Thanksgiving gatherings!
Apple Sage Crockpot Stuffing
The Apple Sage Crockpot Stuffing combines the sweetness of apples with the earthy flavor of sage, resulting in a delightful contrast that elevates your traditional stuffing. This recipe is perfect for those who appreciate a hint of sweetness alongside the savory elements of a classic Thanksgiving side. It’s an easy, hands-off way to create a stuffing that is both comforting and unique.
Ingredients:
- 10 cups bread cubes (preferably stale)
- 2 cups diced apples (such as Granny Smith or Honeycrisp)
- 1 cup chopped onion
- 1 cup chopped celery
- 1 tablespoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups vegetable or chicken broth
- 2 large eggs, beaten
- 1/2 cup chopped walnuts (optional)
Instructions:
- Prepare the Vegetables: In a skillet over medium heat, sauté the onion and celery until soft and translucent.
- Mix Ingredients: In a large bowl, combine the bread cubes, sautéed vegetables, diced apples, sage, thyme, salt, and pepper. If using, add the walnuts for extra crunch. In a separate bowl, whisk together the broth and beaten eggs. Pour this mixture over the bread and apple mixture, stirring gently to combine.
- Transfer to the Crockpot: Grease the crockpot and pour the stuffing mixture inside, spreading it evenly.
- Cook: Cover and cook on low for 4 to 6 hours, or until the stuffing is heated through and the flavors have melded beautifully.
The Apple Sage Crockpot Stuffing is a wonderful blend of flavors that embodies the essence of Thanksgiving. The sweet and tart apples add a refreshing twist, while the sage ties everything together with its warm, herbal aroma. This stuffing is not only simple to make but also provides a delightful contrast to richer dishes like turkey and gravy. Serve it alongside your favorite Thanksgiving dishes, and watch as it quickly becomes a family favorite at your holiday table!
Spicy Chorizo and Cornbread Stuffing
Add a bit of kick to your Thanksgiving feast with this Spicy Chorizo and Cornbread Stuffing. The robust flavors of spicy chorizo paired with sweet cornbread create a unique stuffing that will tantalize your taste buds. This recipe is ideal for those looking to spice up their holiday menu and offer guests something different yet comforting.
Ingredients:
- 6 cups cornbread cubes (homemade or store-bought)
- 1 pound spicy chorizo sausage, casing removed
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 cup corn kernels (fresh or frozen)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 2 large eggs, beaten
- 1/4 cup chopped fresh cilantro (optional)
Instructions:
- Cook the Chorizo: In a skillet over medium heat, cook the chorizo until browned and cooked through. Remove from heat and drain excess fat.
- Sauté the Vegetables: In the same skillet, sauté the onion and green bell pepper until softened.
- Combine Ingredients: In a large bowl, mix the cornbread cubes, cooked chorizo, sautéed vegetables, corn, chili powder, cumin, salt, and pepper. In a separate bowl, whisk together the chicken broth and beaten eggs. Pour this mixture over the cornbread mixture, stirring gently until everything is well combined.
- Transfer to the Crockpot: Grease the crockpot and pour the stuffing mixture inside, spreading it evenly.
- Cook: Cover and cook on low for 4 to 6 hours, or until heated through and the flavors meld.
This Spicy Chorizo and Cornbread Stuffing is a bold and flavorful addition to your Thanksgiving spread, perfect for those who love a little heat. The combination of spicy chorizo and sweet cornbread creates a rich and hearty stuffing that complements traditional turkey perfectly. Plus, the easy crockpot preparation allows you to focus on other dishes while this delicious stuffing cooks. Your guests will rave about this standout dish, making it a must-try at your holiday gathering!
Southern-Style Buttermilk Biscuit Stuffing
Bring the flavors of the South to your Thanksgiving table with this Southern-Style Buttermilk Biscuit Stuffing. This recipe showcases the classic taste of buttermilk biscuits, combined with traditional stuffing ingredients for a unique and comforting dish. With its fluffy texture and savory flavor, this stuffing is sure to become a new favorite for your holiday celebrations.
Ingredients:
- 8 cups buttermilk biscuit cubes (homemade or store-bought)
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup cooked and crumbled sausage (optional)
- 2 cups chicken broth
- 2 large eggs, beaten
- 1 tablespoon dried thyme
- 1 tablespoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional)
Instructions:
- Prepare the Vegetables: In a skillet over medium heat, sauté the onion and celery until soft.
- Combine Ingredients: In a large bowl, mix the biscuit cubes, sautéed vegetables, crumbled sausage (if using), thyme, sage, salt, and pepper. In another bowl, whisk together the chicken broth and beaten eggs. Pour this mixture over the biscuit mixture, stirring gently until well combined.
- Transfer to the Crockpot: Grease the crockpot and pour the stuffing mixture inside, spreading it evenly.
- Cook: Cover and cook on low for 4 to 6 hours, or until the stuffing is heated through and flavors melded.
The Southern-Style Buttermilk Biscuit Stuffing is a comforting and flavorful addition to your Thanksgiving feast. This stuffing brings a delightful twist with its soft, fluffy texture and rich flavors, making it a perfect accompaniment to turkey and gravy. The ease of preparation in the crockpot ensures that you can focus on your other holiday dishes, creating a stress-free cooking experience. Your family and friends will enjoy this unique stuffing, making it a cherished recipe for years to come!
Savory Mushroom and Wild Rice Stuffing
The Savory Mushroom and Wild Rice Stuffing is a rich and earthy option that highlights the deep flavors of mushrooms and the nutty texture of wild rice. This recipe is perfect for vegetarian guests or anyone looking to enjoy a heartier, more rustic stuffing. It’s a delightful way to incorporate wholesome ingredients into your Thanksgiving meal while maintaining the traditional flavors we all love.
Ingredients:
- 4 cups cooked wild rice
- 1 pound mushrooms (such as cremini or button), chopped
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 tablespoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups vegetable broth
- 2 large eggs, beaten
- 1/2 cup chopped fresh parsley (optional)
Instructions:
- Sauté the Vegetables: In a skillet over medium heat, sauté the chopped mushrooms, onion, celery, and garlic until the vegetables are soft and the mushrooms have released their moisture.
- Combine Ingredients: In a large bowl, mix the cooked wild rice with the sautéed vegetable mixture, thyme, rosemary, salt, and pepper. In a separate bowl, whisk together the vegetable broth and beaten eggs. Pour this mixture over the wild rice mixture, stirring gently to combine.
- Transfer to the Crockpot: Grease the crockpot and pour the stuffing mixture inside, spreading it evenly.
- Cook: Cover and cook on low for 4 to 6 hours, or until heated through and flavors meld.
The Savory Mushroom and Wild Rice Stuffing is a fantastic choice for those seeking a sophisticated yet comforting addition to their Thanksgiving spread. The rich umami flavor of the mushrooms pairs beautifully with the nutty wild rice, creating a satisfying texture and taste. This stuffing not only complements turkey and gravy but also stands out on its own, making it a memorable dish at your holiday table. Embrace the earthiness of this stuffing, and watch as it becomes a new tradition for your family!
Cranberry Pecan Stuffing
The Cranberry Pecan Stuffing brings a delightful sweetness and crunch to your Thanksgiving feast. The tartness of dried cranberries and the nuttiness of pecans create a perfect balance with the savory elements of traditional stuffing. This recipe adds a festive touch to your table and is ideal for those who enjoy a hint of sweetness in their savory dishes.
Ingredients:
- 10 cups bread cubes (preferably stale)
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1 cup chopped onion
- 1 cup chopped celery
- 1 tablespoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken or vegetable broth
- 2 large eggs, beaten
Instructions:
- Sauté the Vegetables: In a skillet over medium heat, sauté the onion and celery until soft and translucent.
- Combine Ingredients: In a large bowl, mix the bread cubes, dried cranberries, chopped pecans, sautéed vegetables, sage, thyme, salt, and pepper. In a separate bowl, whisk together the broth and beaten eggs. Pour this mixture over the bread mixture, stirring gently to combine.
- Transfer to the Crockpot: Grease the crockpot and pour the stuffing mixture inside, spreading it evenly.
- Cook: Cover and cook on low for 4 to 6 hours, or until heated through and flavors meld.
The Cranberry Pecan Stuffing is a vibrant and flavorful addition to your Thanksgiving menu, offering a delightful contrast of textures and tastes. The sweetness of the cranberries combined with the crunch of the pecans elevates this stuffing, making it a standout dish that pairs beautifully with turkey and gravy. It’s an easy crockpot recipe that allows you to focus on your main courses while still impressing your guests with a delicious and visually appealing side. Make this stuffing a staple at your holiday gatherings, and enjoy the rave reviews from family and friends!
Mediterranean Herb Stuffing with Feta
The Mediterranean Herb Stuffing with Feta is a unique twist on traditional stuffing, infusing your holiday meal with bright flavors and an aromatic profile. Featuring feta cheese, olives, and an assortment of Mediterranean herbs, this stuffing is perfect for those looking to add a global flair to their Thanksgiving feast. It’s a delicious way to celebrate the season while introducing new tastes to your table.
Ingredients:
- 10 cups bread cubes (preferably stale, rustic or sourdough works well)
- 1 cup crumbled feta cheese
- 1/2 cup chopped kalamata olives
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups vegetable or chicken broth
- 2 large eggs, beaten
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
- Sauté the Vegetables: In a skillet over medium heat, sauté the onion, celery, and garlic until soft.
- Combine Ingredients: In a large bowl, combine the bread cubes, sautéed vegetables, crumbled feta, chopped olives, oregano, basil, salt, and pepper. In a separate bowl, whisk together the broth and beaten eggs. Pour this mixture over the bread mixture, stirring gently to combine.
- Transfer to the Crockpot: Grease the crockpot and pour the stuffing mixture inside, spreading it evenly.
- Cook: Cover and cook on low for 4 to 6 hours, or until heated through and the flavors meld together beautifully.
The Mediterranean Herb Stuffing with Feta is an exciting and flavorful alternative to traditional stuffing. The tangy feta cheese and savory olives introduce new dimensions to your Thanksgiving meal, making it a delightful complement to roasted turkey and other classic dishes. This recipe showcases the versatility of stuffing, allowing you to incorporate different cuisines into your holiday celebrations. With its effortless preparation in the crockpot, you can enjoy a stress-free cooking experience while impressing your guests with something refreshingly different. This stuffing will not only satisfy but also inspire new holiday traditions for years to come!
Note: More recipes are coming soon!
