Thanksgiving is a time to gather with family and friends, share a delicious meal, and express gratitude for the blessings in our lives. While the turkey, stuffing, and mashed potatoes often take center stage, no Thanksgiving feast is complete without a decadent dessert to round out the meal.
Whether you have a sweet tooth for pies, cakes, crisps, or something a bit more unique, we’ve compiled a list of 50+ Thanksgiving dessert recipes that are sure to delight your guests and add a touch of sweetness to your holiday celebration.
From traditional favorites to modern twists, these recipes will inspire you to create a dessert table that’s as impressive as it is delicious.
50+ Delicious Thanksgiving Dessert Recipes to Sweeten Your Holiday
With these 50+ Thanksgiving dessert recipes, you’re well-equipped to create a dessert spread that will impress and satisfy every guest at your holiday table.
Whether you opt for classic flavors or venture into new culinary territory, these recipes offer something for everyone. As you gather with loved ones and reflect on the blessings of the past year, let these delightful desserts add a touch of sweetness and joy to your Thanksgiving celebration.
Enjoy the process of baking, sharing, and indulging in these festive treats, and create cherished memories with each delicious bite.
Classic Pumpkin Pie Recipes
Pumpkin pie is a quintessential Thanksgiving dessert, known for its rich, creamy filling and perfectly spiced flavor. This classic treat is beloved for its warm, comforting taste that captures the essence of autumn. Whether you’re hosting a large family gathering or a small, intimate dinner, a classic pumpkin pie is sure to be a crowd-pleaser.
Ingredients:
- 1 unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, brown sugar, and eggs until smooth.
- Add the cinnamon, ginger, cloves, nutmeg, and salt, and mix well to combine.
- Pour the pumpkin mixture into the unbaked pie crust.
- Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted near the center comes out clean.
- Allow the pie to cool completely before serving. Top with whipped cream if desired.
Classic pumpkin pie is a timeless dessert that brings a touch of nostalgia to any Thanksgiving feast. Its creamy texture and perfect blend of spices make it a favorite among many. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. This recipe is sure to become a family tradition that everyone looks forward to year after year.
Pecan Pie Recipes
Pecan pie is a Southern classic that has become a staple at Thanksgiving tables across the country. Its rich, buttery filling, paired with crunchy pecans and a flaky crust, creates a deliciously indulgent dessert that’s hard to resist. Perfect for those who prefer their desserts on the sweeter side, pecan pie is sure to delight guests of all ages.
Ingredients:
- 1 unbaked pie crust
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups pecan halves
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the corn syrup, granulated sugar, melted butter, eggs, vanilla extract, and salt. Mix until well combined.
- Stir in the pecan halves until evenly distributed.
- Pour the pecan mixture into the unbaked pie crust.
- Bake for 60-70 minutes, or until the filling is set and the pie is golden brown.
- Allow the pie to cool completely before slicing and serving.
Pecan pie is the ultimate comfort dessert, bringing warmth and sweetness to your Thanksgiving celebration. The combination of crunchy pecans and gooey filling is simply irresistible. This recipe ensures a perfectly balanced pie that will impress your guests and leave them asking for seconds. Enjoy it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of decadence.
Apple Crisp Recipes
Apple crisp is a delightful Thanksgiving dessert that combines tender, cinnamon-spiced apples with a crispy, buttery topping. It’s a fantastic alternative to traditional pies, offering a simpler yet equally delicious option. The contrast of warm, baked apples and crunchy topping creates a comforting dish that embodies the flavors of fall.
Ingredients:
- 6 cups thinly sliced, peeled apples (such as Granny Smith)
- 1 tbsp lemon juice
- 1/2 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup old-fashioned oats
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Transfer the apple mixture to a greased 9×13-inch baking dish.
- In a separate bowl, combine the oats, brown sugar, flour, and melted butter. Mix until the ingredients are well incorporated and the mixture is crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- Allow the crisp to cool slightly before serving.
Apple crisp is a heartwarming dessert that’s perfect for Thanksgiving. Its combination of sweet, spiced apples and a crunchy topping is both satisfying and comforting. This easy-to-make dessert is a great way to end your holiday meal on a high note. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat that your guests will love.
Sweet Potato Pie Recipes
Sweet potato pie is a beloved Thanksgiving dessert in many households, especially in the Southern United States. Its creamy texture and sweet, spiced flavor make it a delicious alternative to pumpkin pie. Made with sweet potatoes, warm spices, and a buttery crust, this pie offers a unique and delightful taste that’s perfect for the holiday season.
Ingredients:
- 1 unbaked pie crust
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup evaporated milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes and softened butter. Mix until smooth.
- Add the granulated sugar, brown sugar, eggs, vanilla extract, and evaporated milk. Mix until well combined.
- Stir in the cinnamon, nutmeg, ginger, and salt.
- Pour the sweet potato mixture into the unbaked pie crust.
- Bake for 55-60 minutes, or until a knife inserted near the center comes out clean.
- Allow the pie to cool completely before serving.
Sweet potato pie is a rich and flavorful dessert that brings a touch of Southern charm to your Thanksgiving table. Its creamy filling and perfectly spiced taste make it a delightful end to any holiday meal. Serve it with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness. This pie is sure to become a favorite Thanksgiving tradition in your home.
Cranberry Apple Pie Recipes
Cranberry apple pie is a festive twist on the traditional apple pie, combining the tartness of cranberries with the sweetness of apples. This delightful dessert captures the essence of fall and adds a splash of color to your Thanksgiving spread. The combination of flavors and textures creates a unique and delicious pie that’s perfect for the holiday season.
Ingredients:
- 1 double pie crust (top and bottom)
- 4 cups thinly sliced, peeled apples (such as Granny Smith)
- 2 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tbsp lemon juice
- 2 tbsp unsalted butter, cut into small pieces
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sliced apples, cranberries, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Mix until the fruit is evenly coated.
- Roll out the bottom pie crust and fit it into a 9-inch pie dish.
- Pour the fruit mixture into the pie crust and dot with the small pieces of butter.
- Roll out the top pie crust and place it over the filling. Trim and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool completely before serving.
Cranberry apple pie is a stunning and flavorful addition to your Thanksgiving dessert table. The tart cranberries balance perfectly with the sweet apples, creating a pie that’s both beautiful and delicious. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that your guests will rave about. This pie is a wonderful way to celebrate the flavors of the season.
Chocolate Pecan Pie Recipes
Chocolate pecan pie is a decadent twist on the traditional pecan pie, combining the rich flavors of chocolate and pecans. This indulgent dessert is perfect for chocolate lovers and adds a touch of elegance to your Thanksgiving feast. The gooey, chocolatey filling and crunchy pecans create a dessert that’s both luxurious and satisfying.
Ingredients:
- 1 unbaked pie crust
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup semisweet chocolate chips
- 1 1/2 cups pecan halves
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the corn syrup, granulated sugar, melted butter, eggs, vanilla extract, and salt. Mix until well combined.
- Stir in the chocolate chips and pecan halves until evenly distributed.
- Pour the chocolate pecan mixture into the unbaked pie crust.
- Bake for 60-70 minutes, or until the filling is set and the pie is golden brown.
- Allow the pie to cool completely before slicing and serving.
Chocolate pecan pie is a show-stopping dessert that will impress your guests and satisfy their sweet tooth. The combination of rich chocolate and crunchy pecans creates a pie that’s truly irresistible. This luxurious dessert is perfect for special occasions like Thanksgiving, making it a memorable end to your holiday meal. Enjoy it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of decadence.
Maple Pecan Pie Recipes
Maple pecan pie adds a delightful twist to the classic pecan pie by incorporating the rich, warm flavors of pure maple syrup. This Thanksgiving dessert is a crowd-pleaser, combining the crunch of pecans with the sweet, smooth maple filling. Perfect for those who love traditional desserts with a unique touch, maple pecan pie is sure to become a favorite at your holiday table.
Ingredients:
- 1 unbaked pie crust
- 1 cup pure maple syrup
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups pecan halves
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Mix until well combined.
- Stir in the pecan halves until evenly distributed.
- Pour the maple pecan mixture into the unbaked pie crust.
- Bake for 60-70 minutes, or until the filling is set and the pie is golden brown.
- Allow the pie to cool completely before slicing and serving.
Maple pecan pie is a luxurious and flavorful dessert that brings a new dimension to the traditional pecan pie. The combination of rich maple syrup and crunchy pecans creates a pie that’s both comforting and sophisticated. This dessert is perfect for Thanksgiving, offering a sweet and memorable finish to your holiday feast. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Gingerbread Cheesecake Recipes
Gingerbread cheesecake is a festive and decadent dessert that combines the spiced flavors of gingerbread with the creamy richness of cheesecake. This unique Thanksgiving treat is perfect for those who love holiday spices and creamy textures. The gingerbread crust and spiced cheesecake filling make this dessert a standout addition to your holiday dessert table.
Ingredients:
- For the crust:
- 2 cups gingerbread cookie crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup molasses
- 1 tsp vanilla extract
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
Instructions:
- Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
- In a medium bowl, combine the gingerbread cookie crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the sour cream, molasses, vanilla extract, ginger, cinnamon, nutmeg, and cloves until well combined.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for 55-65 minutes, or until the center is set and the edges are lightly browned.
- Allow the cheesecake to cool completely in the pan, then refrigerate for at least 4 hours or overnight before serving.
Gingerbread cheesecake is a delightful and festive dessert that combines the best of holiday flavors with the creamy richness of cheesecake. This dessert is perfect for Thanksgiving, offering a unique and delicious option for your guests. The spiced gingerbread crust and creamy filling create a harmonious blend of flavors that will leave everyone asking for seconds. Top with whipped cream and a sprinkle of ground cinnamon for an extra special touch.
Caramel Apple Pie Recipes
Caramel apple pie is a decadent twist on the traditional apple pie, adding layers of rich caramel to the sweet, spiced apples. This dessert is perfect for Thanksgiving, offering a combination of flavors that evoke the essence of fall. The gooey caramel and tender apples encased in a flaky crust make this pie a standout treat for your holiday gathering.
Ingredients:
- 1 double pie crust (top and bottom)
- 6 cups thinly sliced, peeled apples (such as Granny Smith)
- 1 tbsp lemon juice
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1/2 cup caramel sauce
- 2 tbsp unsalted butter, cut into small pieces
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and allspice. Mix until the fruit is evenly coated.
- Roll out the bottom pie crust and fit it into a 9-inch pie dish.
- Pour half of the apple mixture into the pie crust and drizzle with half of the caramel sauce. Add the remaining apple mixture and drizzle with the rest of the caramel sauce. Dot with the small pieces of butter.
- Roll out the top pie crust and place it over the filling. Trim and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool completely before serving.
Caramel apple pie is a luxurious and flavorful dessert that elevates the traditional apple pie with the addition of rich caramel. The combination of sweet, spiced apples and gooey caramel in a flaky crust makes this pie an irresistible treat for Thanksgiving. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. This pie is sure to be a hit with your guests and a memorable part of your holiday celebration.
Pumpkin Cheesecake Recipes
Pumpkin cheesecake is a delightful fusion of creamy cheesecake and the warm, spiced flavors of pumpkin pie. This dessert is perfect for Thanksgiving, offering a rich and decadent alternative to traditional pumpkin pie. The smooth, creamy texture and festive spices make it a standout treat that will impress your guests.
Ingredients:
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup canned pumpkin puree
- 3 large eggs
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
Instructions:
- Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth. Add the granulated sugar and brown sugar, and mix until well combined.
- Add the pumpkin puree, eggs, sour cream, vanilla extract, cinnamon, nutmeg, cloves, and ginger. Mix until smooth and well combined.
- Pour the pumpkin cheesecake filling over the crust in the springform pan.
- Bake for 60-70 minutes, or until the center is set and the edges are lightly browned.
- Allow the cheesecake to cool completely in the pan, then refrigerate for at least 4 hours or overnight before serving.
Pumpkin cheesecake is a luxurious and festive dessert that combines the best of cheesecake and pumpkin pie. The creamy filling and spiced flavors make it a perfect treat for Thanksgiving, offering a rich and satisfying end to your holiday meal. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of holiday cheer. This cheesecake is sure to be a hit with your guests and a memorable part of your Thanksgiving celebration.
Pear and Almond Tart Recipes
Pear and almond tart is a sophisticated and elegant dessert that brings together the sweet, juicy flavor of pears with the nutty richness of almonds. This beautiful tart is perfect for Thanksgiving, offering a light and refreshing alternative to heavier desserts. The combination of flavors and textures creates a delightful treat that will impress your guests.
Ingredients:
- For the crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg yolk
- 2-3 tbsp cold water
- For the filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup almond flour
- 1 tbsp all-purpose flour
- 1 tsp vanilla extract
- 4-5 ripe pears, peeled, cored, and sliced thinly
- 1/4 cup sliced almonds
- 2 tbsp apricot jam, warmed
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9-inch tart pan.
- In a food processor, combine the flour, granulated sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs.
- Add the egg yolk and cold water, one tablespoon at a time, until the dough comes together. Press the dough into the bottom and up the sides of the prepared tart pan. Chill for 30 minutes.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
- Stir in the almond flour, all-purpose flour, and vanilla extract until well combined.
- Spread the almond filling evenly over the chilled crust. Arrange the pear slices on top of the filling in a decorative pattern.
- Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
- Brush the warm apricot jam over the top of the tart and sprinkle with sliced almonds.
- Allow the tart to cool completely before serving.
Pear and almond tart is a sophisticated and delicious dessert that brings a touch of elegance to your Thanksgiving table. The combination of sweet pears and rich almond filling creates a light and refreshing treat that’s perfect for the holiday season. Serve it with a dusting of powdered sugar or a dollop of whipped cream for an extra special touch. This tart is sure to impress your guests and become a favorite Thanksgiving tradition.
Pumpkin Roll Recipes
Pumpkin roll is a classic and festive dessert that features a spiced pumpkin cake rolled around a creamy, sweet filling. This beautiful dessert is perfect for Thanksgiving, offering a delightful combination of flavors and textures. The rolled presentation makes it an impressive treat that will be a standout on your holiday dessert table.
Ingredients:
- For the cake:
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin puree
- For the filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar, sifted
- 6 tbsp unsalted butter, softened
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper. Grease and flour the parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a large mixing bowl, beat the eggs and granulated sugar until thick and pale. Add the pumpkin puree and mix until well combined.
- Gradually add the dry ingredients to the pumpkin mixture, mixing just until combined.
- Spread the batter evenly into the prepared pan.
- Bake for 13-15 minutes, or until the top of the cake springs back when touched.
- While the cake is baking, prepare a clean kitchen towel and dust it with powdered sugar.
- Immediately after removing the cake from the oven, loosen the edges and carefully turn the cake out onto the prepared towel. Peel off the parchment paper.
- Starting from a short end, roll the cake and towel together. Cool completely on a wire rack.
- In a medium bowl, beat the cream cheese, powdered sugar, butter, and vanilla extract until smooth.
- Carefully unroll the cooled cake and spread the cream cheese filling evenly over the surface. Re-roll the cake (without the towel) and wrap it in plastic wrap. Refrigerate for at least 1 hour.
- Before serving, dust the pumpkin roll with powdered sugar and slice.
Pumpkin roll is a delightful and festive dessert that combines the warm flavors of spiced pumpkin cake with a creamy, sweet filling. This impressive treat is perfect for Thanksgiving, adding a touch of elegance to your dessert table. The rolled presentation makes it a showstopper, and the delicious taste will leave your guests wanting more. Enjoy this beautiful dessert with a cup of coffee or tea for a truly special holiday experience.
Maple Pecan Pie Recipes
Maple pecan pie is a decadent and rich dessert that combines the classic flavors of pecan pie with the unique sweetness of maple syrup. Perfect for Thanksgiving, this pie offers a warm, nutty, and sweet flavor profile that is sure to delight your guests. The buttery crust and gooey filling make it a comforting and irresistible treat.
Ingredients:
- For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 2-4 tbsp ice water
- For the filling:
- 1 cup pure maple syrup
- 3/4 cup packed brown sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 tbsp all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups pecan halves
Instructions:
- Preheat your oven to 350°F (175°C).
- To make the crust, combine the flour and salt in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap it in plastic, and refrigerate for 30 minutes.
- Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Press the dough into the dish and trim the edges.
- For the filling, whisk together the maple syrup, brown sugar, eggs, melted butter, flour, vanilla extract, and salt in a large bowl until smooth. Stir in the pecan halves.
- Pour the filling into the prepared crust. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool completely before serving.
Maple pecan pie is a delicious twist on a Thanksgiving classic, adding the rich sweetness of maple syrup to the traditional pecan pie. This dessert is perfect for those who love a combination of nutty and sweet flavors. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Your guests will be impressed by the depth of flavor and the perfect balance of sweetness and crunch.
Cranberry Apple Crisp Recipes
Cranberry apple crisp is a delightful dessert that combines the tartness of cranberries with the sweetness of apples, topped with a buttery, crunchy oat topping. This dessert is perfect for Thanksgiving, offering a refreshing and comforting treat that is easy to prepare and full of autumn flavors.
Ingredients:
- For the filling:
- 4 cups peeled and sliced apples
- 2 cups fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- For the topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 tsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the apples, cranberries, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss to coat the fruit evenly. Transfer the fruit mixture to the prepared baking dish.
- In a separate bowl, mix together the oats, flour, brown sugar, melted butter, and cinnamon until well combined and crumbly.
- Sprinkle the oat mixture evenly over the fruit.
- Bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbly.
- Allow the crisp to cool slightly before serving.
Cranberry apple crisp is a perfect dessert for Thanksgiving, offering a harmonious blend of tart and sweet flavors with a satisfying crunchy topping. This easy-to-make dessert is sure to be a crowd-pleaser, and it can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of cranberries and apples creates a festive and delicious treat that will add a touch of seasonal charm to your holiday table.
Sweet Potato Pie Recipes
Sweet potato pie is a traditional Southern dessert that features a creamy, spiced sweet potato filling in a flaky crust. This comforting pie is perfect for Thanksgiving, providing a delightful alternative to pumpkin pie. The smooth texture and warm spices make it a beloved holiday treat that your guests will love.
Ingredients:
- For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 2-4 tbsp ice water
- For the filling:
- 2 cups mashed sweet potatoes
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- To make the crust, combine the flour and salt in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap it in plastic, and refrigerate for 30 minutes.
- Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Press the dough into the dish and trim the edges.
- For the filling, combine the mashed sweet potatoes, granulated sugar, brown sugar, melted butter, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, ginger, and salt in a large bowl. Mix until smooth and well combined.
- Pour the filling into the prepared crust. Bake for 55-60 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool completely before serving.
Sweet potato pie is a classic and comforting dessert that is perfect for Thanksgiving. Its smooth, spiced filling and flaky crust make it a beloved treat that brings a touch of Southern charm to your holiday table. Serve it with a dollop of whipped cream or a sprinkle of cinnamon for an extra special touch. This pie is sure to become a favorite tradition and a highlight of your Thanksgiving feast.
Note: More recipes are coming soon!
