50+ Delicious Thanksgiving Dinner Camping Recipes to Enjoy

Thanksgiving is a time for gathering, gratitude, and great food, but who says you have to stay home to celebrate?

Camping offers a unique opportunity to enjoy the holiday amidst nature, creating unforgettable memories with family and friends.

The beauty of preparing a Thanksgiving dinner while camping lies in the simplicity and creativity it inspires.

With a little planning and the right recipes, you can enjoy all the traditional flavors of Thanksgiving in a rustic setting.

From hearty mains like campfire turkey and savory sides such as maple-glazed carrots to delicious desserts like pumpkin spice trail mix, our collection of 50+ Thanksgiving dinner camping recipes will ensure that your outdoor feast is both delightful and memorable.

Whether you’re cooking over a campfire, using a portable grill, or preparing meals in advance, these recipes will make your Thanksgiving celebration a fantastic culinary adventure in the great outdoors.

50+ Delicious Thanksgiving Dinner Camping Recipes to Enjoy

Embracing Thanksgiving in the great outdoors can transform your holiday into an unforgettable experience.

With 50+ diverse camping recipes at your fingertips, you can craft a delicious menu that pays homage to traditional Thanksgiving fare while adding a touch of adventure.

The joy of cooking together under the stars, sharing stories around the campfire, and enjoying a feast surrounded by nature fosters connections and gratitude that can only enhance the spirit of the holiday.

So grab your gear, gather your loved ones, and let these recipes inspire you to create a Thanksgiving dinner that’s as unique and beautiful as the wilderness itself.

This year, make your Thanksgiving camping trip a cherished tradition filled with laughter, love, and, of course, fantastic food!

Campfire Turkey Foil Packets

These Campfire Turkey Foil Packets are a simple yet satisfying alternative to traditional roasted turkey. Packed with tender turkey breast, seasonal vegetables, and flavorful herbs, these foil packets can be easily cooked over a campfire or on a grill. They not only save on cleanup but also ensure everyone gets a personal serving, making them ideal for a camping Thanksgiving feast.

Ingredients:

• 1 pound turkey breast, cut into bite-sized pieces
• 2 cups mixed vegetables (carrots, bell peppers, and green beans)
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Aluminum foil

Instructions:

1. Prepare the Foil Packets: Tear off four sheets of aluminum foil, each about 12 inches long. Layer two sheets together for each packet for added durability.
2. Mix the Ingredients: In a large bowl, combine the turkey pieces, mixed vegetables, olive oil, garlic powder, onion powder, thyme, salt, and pepper. Toss everything until well coated.
3. Assemble the Packets: Divide the turkey and vegetable mixture evenly among the foil sheets. Fold the edges of the foil to create sealed packets, ensuring no gaps for steam to escape.
4. Cook Over the Fire: Place the foil packets on the grill grate or directly over hot coals. Cook for about 25-30 minutes, flipping halfway through, until the turkey is cooked through and the vegetables are tender.
5. Serve: Carefully unwrap the foil packets (steam will escape!) and serve hot. Enjoy your Thanksgiving meal in the great outdoors!

These Campfire Turkey Foil Packets not only bring the flavors of Thanksgiving to your campsite but also embody the spirit of togetherness and convenience. The self-contained portions make it easy to enjoy a hearty meal with minimal fuss, allowing you to spend more time appreciating nature and less time on cleanup. Embrace the joys of campfire cooking and create lasting memories around the flames with family and friends.

One-Pot Pumpkin Risotto

For a unique Thanksgiving side dish, try this One-Pot Pumpkin Risotto. Creamy, comforting, and rich in flavor, this dish features Arborio rice slowly cooked with pumpkin puree and vegetable broth, finished with Parmesan cheese and sage. It’s a great way to incorporate seasonal ingredients and provides a warm, satisfying complement to your Thanksgiving spread.

Ingredients:

• 1 cup Arborio rice
• 2 cups vegetable broth
• 1 cup pumpkin puree
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat the Oil: In a large pot or Dutch oven over medium heat, add olive oil. Once hot, add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Add Garlic and Rice: Stir in the minced garlic and Arborio rice, cooking for an additional 1-2 minutes until the rice is slightly toasted.
3. Incorporate Broth: Gradually add the vegetable broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more. This should take about 15-20 minutes.
4. Mix in Pumpkin and Season: Once the rice is creamy and al dente, stir in the pumpkin puree and dried sage. Season with salt and pepper to taste.
5. Finish with Cheese: Remove the pot from heat and mix in the grated Parmesan cheese until melted and creamy.

This One-Pot Pumpkin Risotto is a delightful and warming dish perfect for a Thanksgiving camping dinner. Its creamy texture and rich flavors create a comforting experience reminiscent of home-cooked meals. Preparing this dish in one pot minimizes mess, allowing you to savor the beauty of your surroundings. Serve it as a side dish or main course, and enjoy a cozy meal under the stars, celebrating gratitude and nature’s bounty.

S’mores Apple Crisp

S’mores Apple Crisp is a delightful twist on traditional Thanksgiving desserts, combining the classic flavors of s’mores with the warm, comforting taste of apple crisp. This dessert is easy to prepare and can be made in a cast-iron skillet over the campfire. The gooey marshmallows, crunchy graham cracker topping, and tender baked apples create a nostalgic and indulgent treat that everyone will love.

Ingredients:

• 4 medium apples, peeled and sliced
• 1 cup granulated sugar
• 1 teaspoon cinnamon
• 1 cup graham cracker crumbs
• 1 cup mini marshmallows
• 1/2 cup unsalted butter, melted
• 1/2 cup rolled oats

Instructions:

1. Prepare the Apples: In a large mixing bowl, toss the sliced apples with granulated sugar and cinnamon until evenly coated.
2. Layer in the Skillet: In a cast-iron skillet, layer the sugared apples at the bottom.
3. Make the Topping: In a separate bowl, combine the graham cracker crumbs, melted butter, and rolled oats. Mix until crumbly.
4. Assemble the Crisp: Sprinkle the graham cracker mixture evenly over the apples in the skillet. Top with mini marshmallows.
5. Cook Over the Fire: Place the skillet over the campfire or on a grill grate. Cover with aluminum foil and cook for about 20-25 minutes, or until the apples are tender and the marshmallows are golden brown.
6. Serve: Once cooked, let cool slightly before serving. Enjoy warm with a scoop of ice cream if desired!

This S’mores Apple Crisp is the perfect way to end your Thanksgiving camping dinner on a sweet note. It captures the warmth and joy of traditional desserts while providing a unique camping twist. The combination of gooey marshmallows and sweet, spiced apples creates a comforting flavor that will remind you of cozy nights around the fire. Sharing this delicious dessert with loved ones under the stars adds a magical touch to your Thanksgiving celebration, making it a memorable experience for everyone involved.

Grilled Herb Butter Vegetables

Grilled Herb Butter Vegetables are a fantastic side dish that celebrates the bounty of fall produce. This recipe features a medley of seasonal vegetables tossed in a rich herb-infused butter and grilled to perfection. The smoky flavor from the grill enhances the natural sweetness of the vegetables, making this dish a delightful addition to your Thanksgiving camping spread. Plus, the vibrant colors of the vegetables make for an appealing presentation around the campfire.

Ingredients:

• 2 cups of mixed vegetables (zucchini, bell peppers, carrots, and asparagus)
• 4 tablespoons unsalted butter, softened
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 2 cloves garlic, minced
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions:

1. Prepare the Vegetables: Cut the mixed vegetables into bite-sized pieces. If using skewers, thread the vegetables onto them.
2. Make the Herb Butter: In a small bowl, combine softened butter, oregano, thyme, minced garlic, salt, and pepper. Mix until well combined.
3. Coat the Vegetables: Brush the herb butter generously over the vegetables or spread it evenly on the skewers.
4. Grill the Vegetables: Preheat your grill or campfire grate to medium heat. Place the vegetable skewers on the grill and cook for about 10-15 minutes, turning occasionally, until they are tender and slightly charred.
5. Serve: Once cooked, remove from the grill and serve warm alongside your main dishes.

These Grilled Herb Butter Vegetables are not just a side dish; they are a celebration of the fall harvest, adding a burst of color and flavor to your Thanksgiving camping meal. The herb-infused butter elevates the taste of each vegetable, making them irresistible even to the pickiest eaters. Cooking over an open flame adds a unique element to the dish, enhancing the outdoor experience. Enjoying these flavorful vegetables with friends and family around the campfire fosters a sense of community and gratitude, making your Thanksgiving camping trip truly special.

Maple-Glazed Sweet Potatoes

Maple-Glazed Sweet Potatoes are a sweet and savory side dish that perfectly embodies the flavors of fall. This simple recipe transforms tender sweet potatoes into a caramelized delight, enhanced with the rich taste of maple syrup and a hint of cinnamon. These sweet potatoes can be cooked in a cast-iron skillet over the campfire, making them an excellent addition to your Thanksgiving camping dinner.

Ingredients:

• 4 medium sweet potatoes, peeled and diced
• 1/4 cup maple syrup
• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• Fresh pecans or walnuts for topping (optional)

Instructions:

1. Prepare the Sweet Potatoes: Peel and dice the sweet potatoes into bite-sized pieces.
2. Mix the Glaze: In a large bowl, combine maple syrup, olive oil, cinnamon, nutmeg, salt, and pepper. Add the diced sweet potatoes and toss until evenly coated.
3. Cook in a Skillet: Heat a cast-iron skillet over the campfire or on a grill grate. Add the sweet potato mixture and cook for about 20-25 minutes, stirring occasionally, until the sweet potatoes are tender and caramelized.
4. Serve: Once cooked, remove from heat and sprinkle with fresh pecans or walnuts if desired. Serve warm.

Maple-Glazed Sweet Potatoes are not only delicious but also a beautiful representation of fall flavors, making them an ideal dish for Thanksgiving camping. The natural sweetness of the potatoes combined with the maple syrup creates a comforting side that complements a variety of main dishes. Cooking them over an open flame adds an exciting twist to the traditional recipe, and the aroma will surely entice your fellow campers. Sharing these delightful sweet potatoes around the campfire creates cherished memories of gratitude and togetherness that will last long after the meal is finished.

Campfire Cranberry Sauce

This Campfire Cranberry Sauce is a fresh and zesty take on a Thanksgiving classic. Made with whole cranberries, sugar, and a splash of orange juice, this homemade sauce bursts with flavor and can easily be prepared over a campfire. It’s a great addition to your Thanksgiving dinner, offering a refreshing contrast to the richness of other dishes and a pop of color on your plate.

Ingredients:

• 12 ounces fresh cranberries
• 1 cup granulated sugar
• 1/2 cup water
• 1/2 cup fresh orange juice
• Zest of one orange
• Pinch of salt

Instructions:

1. Combine Ingredients: In a medium saucepan over the campfire or on a portable stove, combine the cranberries, sugar, water, orange juice, orange zest, and a pinch of salt.
2. Cook the Sauce: Bring the mixture to a boil, then reduce heat to a simmer. Cook for about 10-15 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened.
3. Cool and Serve: Remove from heat and let the sauce cool. It will continue to thicken as it cools. Serve warm or at room temperature alongside your Thanksgiving dishes.

Campfire Cranberry Sauce brings a delightful burst of flavor and a festive touch to your Thanksgiving camping meal. The combination of tart cranberries and sweet orange juice creates a refreshing balance that complements the richness of turkey and other sides beautifully. Preparing this sauce over the fire adds a rustic charm, enhancing the overall camping experience. Enjoying this vibrant dish with family and friends allows you to embrace the spirit of Thanksgiving, celebrating not just the food, but also the connections and memories made in the great outdoors.

Campfire Stuffing with Sausage and Apples

This Campfire Stuffing with Sausage and Apples is a hearty and flavorful side dish that combines the savory taste of sausage with the sweetness of apples and traditional herbs. Perfect for cooking over an open flame, this stuffing can be prepared in a cast-iron skillet or aluminum foil packets, allowing it to absorb the smoky flavors of the campfire. It’s a comforting addition to your Thanksgiving camping meal that will have everyone asking for seconds.

Ingredients:

• 1 pound Italian sausage, casing removed
• 1 medium onion, diced
• 2 cups diced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup celery, diced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/4 cup chicken or vegetable broth
• 4 cups bread cubes (preferably stale or toasted)
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the Sausage: In a cast-iron skillet over the campfire or a portable stove, heat olive oil. Add the sausage and cook until browned, breaking it apart with a spatula as it cooks.
2. Add Vegetables and Apples: Stir in the diced onion, celery, and apples. Cook for about 5-7 minutes until the onions are translucent and the apples are slightly softened.
3. Mix in Herbs and Broth: Add the sage, thyme, salt, and pepper, mixing well. Pour in the broth and stir to combine.
4. Add Bread Cubes: Remove the skillet from heat and gently fold in the bread cubes, ensuring they soak up the sausage mixture.
5. Cook the Stuffing: Cover the skillet with aluminum foil and place it over the campfire. Cook for about 15-20 minutes, allowing the stuffing to steam and meld flavors.
6. Serve: Once cooked, remove the foil and fluff the stuffing with a fork. Garnish with fresh parsley if desired and serve warm.

This Campfire Stuffing with Sausage and Apples brings a touch of warmth and tradition to your Thanksgiving camping dinner. The combination of savory sausage and sweet apples creates a delightful flavor profile that pairs beautifully with turkey and other sides. Cooking it over an open flame adds an authentic camping experience, infusing the stuffing with a subtle smokiness. Sharing this dish with family and friends fosters a sense of community and gratitude, making your Thanksgiving celebration in nature all the more memorable.

Dutch Oven Green Bean Casserole

The Dutch Oven Green Bean Casserole is a classic Thanksgiving dish that’s made even better when cooked outdoors. This creamy, savory casserole features fresh green beans, a rich mushroom sauce, and crunchy fried onions. Cooking it in a Dutch oven over a campfire allows the flavors to meld beautifully while providing that comforting, home-cooked feel, making it a perfect addition to your Thanksgiving camping feast.

Ingredients:

• 1 pound fresh green beans, trimmed
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup milk
• 1 cup French fried onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil (for greasing the Dutch oven)

Instructions:

1. Prepare the Green Beans: Blanch the green beans in boiling water for about 5 minutes until they are bright green and slightly tender. Drain and set aside.
2. Mix the Casserole Ingredients: In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir in the blanched green beans and half of the French fried onions.
3. Grease the Dutch Oven: Lightly grease the inside of a Dutch oven with olive oil to prevent sticking.
4. Combine and Cook: Pour the green bean mixture into the Dutch oven, spreading it evenly. Cover with the lid and place the Dutch oven over a campfire or on hot coals. Cook for about 25-30 minutes, stirring occasionally, until heated through and bubbly.
5. Add Topping: After the casserole is cooked, remove the lid and sprinkle the remaining French fried onions on top. Cover again and cook for an additional 5-10 minutes until the onions are crispy.
6. Serve: Once done, remove from heat and let cool slightly before serving.

This Dutch Oven Green Bean Casserole captures the essence of Thanksgiving with its creamy texture and savory flavors. Cooking it in a Dutch oven over a campfire brings an exciting twist to this beloved classic, making it perfect for your outdoor celebration. The crispy fried onions add a delightful crunch that complements the tender green beans, creating a dish that’s sure to be a hit with your fellow campers. Sharing this comforting casserole under the stars adds to the joy of Thanksgiving, fostering a sense of connection and gratitude as you gather around the fire.

Campfire Pumpkin Spice Pancakes

Start your Thanksgiving camping morning with Campfire Pumpkin Spice Pancakes, a delightful twist on traditional pancakes that captures the essence of fall. These fluffy pancakes are infused with pumpkin puree and warm spices, creating a cozy breakfast that’s both satisfying and festive. They are easy to prepare and cook over a campfire, making them a perfect way to kick off your holiday festivities in the great outdoors.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/2 cup pumpkin puree
• 1 large egg
• 2 tablespoons melted butter (plus extra for greasing the skillet)
• Maple syrup for serving

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.
2. Combine Wet Ingredients: In another bowl, mix the buttermilk, pumpkin puree, egg, and melted butter until smooth.
3. Combine Mixtures: Pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix; it’s okay if there are a few lumps.
4. Heat the Skillet: Lightly grease a cast-iron skillet with butter and place it over the campfire or on a grill grate. Heat until hot.
5. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes on one side, or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes on the other side until golden brown.
6. Serve: Stack the pancakes on a plate and serve warm with maple syrup drizzled on top.

These Campfire Pumpkin Spice Pancakes are a wonderful way to start your Thanksgiving day amidst nature. Their warm spices and pumpkin flavor evoke the cozy feeling of fall and provide the perfect fuel for your outdoor adventures. Cooking pancakes over an open flame adds a unique charm and creates an opportunity for everyone to gather around and enjoy a delicious meal together. As you savor each bite, you’ll be reminded of the joys of camping and the connections made during this special time of year, making it a truly memorable Thanksgiving morning.

Campfire Turkey and Cranberry Wraps

Campfire Turkey and Cranberry Wraps are a fun and convenient way to enjoy Thanksgiving flavors while camping. These portable wraps feature slices of turkey, creamy cheese, and zesty cranberry sauce, all wrapped in a tortilla. They are easy to prepare and can be customized to include your favorite ingredients. Perfect for a quick lunch or dinner, these wraps bring the essence of Thanksgiving to your outdoor adventure without the fuss of traditional dining.

Ingredients:

• 4 large flour tortillas
• 1 pound sliced turkey breast (deli or leftover)
• 1/2 cup cream cheese, softened
• 1/2 cup cranberry sauce (homemade or store-bought)
• 1/2 cup fresh spinach or arugula
• Salt and pepper to taste
• Aluminum foil

Instructions:

1. Prepare the Tortillas: Lay out the flour tortillas on a clean surface.
2. Spread the Filling: Evenly spread a layer of cream cheese on each tortilla, leaving about an inch around the edges. Top with slices of turkey, a generous spoonful of cranberry sauce, and a handful of fresh spinach. Season with salt and pepper.
3. Wrap it Up: Carefully roll each tortilla tightly, folding in the sides as you go to create a wrap.
4. Wrap in Foil: Wrap each tortilla in aluminum foil, sealing the edges tightly to prevent leakage.
5. Heat Over the Campfire: Place the foil-wrapped wraps on a grill grate over the campfire or on hot coals. Heat for about 10-15 minutes, turning occasionally, until warmed through.
6. Serve: Carefully unwrap the foil and slice the wraps in half. Serve warm with extra cranberry sauce on the side.

These Campfire Turkey and Cranberry Wraps offer a delightful combination of flavors and textures, making them a standout dish for your Thanksgiving camping trip. They are incredibly easy to prepare and can be made ahead of time, allowing you to focus on enjoying the outdoors with family and friends. The sweet-tart cranberry sauce complements the savory turkey, while the cream cheese adds a creamy richness that ties it all together. Sharing these wraps around the campfire creates a sense of togetherness and satisfaction, turning your Thanksgiving celebration into a cherished memory in the great outdoors.

Campfire Roasted Brussels Sprouts with Bacon

Campfire Roasted Brussels Sprouts with Bacon are a delicious side dish that elevates your Thanksgiving camping meal with a savory, smoky flavor. The combination of crispy bacon and caramelized Brussels sprouts creates a delightful dish that’s easy to prepare over an open flame. This recipe not only adds a touch of elegance to your meal but also ensures that even the pickiest eaters will enjoy their veggies.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 6 slices of bacon, chopped
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Aluminum foil or a cast-iron skillet

Instructions:

1. Prepare the Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts, chopped bacon, olive oil, balsamic vinegar, garlic powder, salt, and pepper. Toss until the sprouts are well coated.
2. Wrap in Foil: If using aluminum foil, place the Brussels sprouts and bacon mixture in the center of a large piece of foil. Fold the sides up to create a sealed packet. Alternatively, you can use a greased cast-iron skillet.
3. Cook Over the Campfire: Place the foil packet on the grill grate over the campfire or place the skillet directly on hot coals. Cook for about 20-25 minutes, shaking the packet occasionally or stirring the contents of the skillet, until the Brussels sprouts are tender and the bacon is crispy.
4. Serve: Carefully remove from heat and let cool slightly before opening the foil packet or serving from the skillet.

Campfire Roasted Brussels Sprouts with Bacon are a flavorful addition to your Thanksgiving camping dinner, showcasing the perfect balance of savory and smoky elements. The combination of crispy bacon and tender sprouts makes for a satisfying side dish that pairs wonderfully with turkey and other main courses. Preparing this dish over an open flame adds a rustic charm to your meal, allowing you to embrace the spirit of outdoor cooking. Sharing this delicious side with friends and family around the campfire will create lasting memories of gratitude and celebration in the great outdoors.

S’mores Cheesecake Bars

S’mores Cheesecake Bars are a delightful dessert that combines the classic flavors of s’mores with creamy cheesecake, all in a convenient bar format. These treats are easy to prepare ahead of time and can be enjoyed around the campfire or in the comfort of your campsite. With layers of graham cracker crust, rich chocolate filling, and toasted marshmallows, these bars are the perfect sweet ending to your Thanksgiving camping dinner.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 tablespoons sugar
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup chocolate chips
• 1 cup mini marshmallows

Instructions:

1. Make the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a greased 8×8-inch baking dish to form a crust.
2. Prepare the Cheesecake Filling: In another bowl, beat the cream cheese and granulated sugar until smooth. Add sour cream, vanilla extract, and eggs, mixing until well combined. Gently fold in the chocolate chips.
3. Assemble the Bars: Pour the cheesecake mixture over the graham cracker crust, spreading it evenly.
4. Bake: Preheat a portable camp oven or a Dutch oven over the campfire to 350°F (175°C). Bake for about 30-35 minutes, or until the center is set and the edges are lightly golden.
5. Add Marshmallows: Remove the bars from heat and sprinkle mini marshmallows on top. Return to the oven for an additional 5 minutes, or until the marshmallows are golden brown.
6. Cool and Serve: Let the cheesecake bars cool completely before cutting into squares. Serve warm or at room temperature.

S’mores Cheesecake Bars are a scrumptious and nostalgic dessert that perfectly captures the spirit of Thanksgiving camping. With their creamy cheesecake filling and gooey toasted marshmallows, these bars are sure to please both kids and adults alike. Preparing them over a campfire adds a fun twist to traditional desserts and creates a memorable experience for everyone gathered around the fire. Enjoying these delightful bars as the sun sets and the stars come out will create cherished memories, making your Thanksgiving camping trip even more special.

Campfire Maple Glazed Carrots

Campfire Maple Glazed Carrots are a sweet and savory side dish that showcases the natural sweetness of fresh carrots, elevated by a delicious maple glaze. Cooking these carrots over an open flame brings out their earthy flavors while the maple syrup adds a touch of sweetness, making them a perfect complement to your Thanksgiving turkey. This simple yet elegant side is not only easy to prepare but also visually appealing, making it a fantastic addition to your camping spread.

Ingredients:

• 1 pound baby carrots (or regular carrots, peeled and sliced)
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (or fresh thyme)
• Aluminum foil or a cast-iron skillet

Instructions:

1. Prepare the Carrots: In a bowl, toss the baby carrots with olive oil, maple syrup, salt, pepper, and thyme until evenly coated.
2. Wrap in Foil: If using aluminum foil, place the carrots in the center of a large piece of foil, fold up the sides, and create a sealed packet. Alternatively, you can use a greased cast-iron skillet.
3. Cook Over the Campfire: Place the foil packet on a grill grate over the campfire or the skillet directly on hot coals. Cook for about 15-20 minutes, shaking the packet occasionally or stirring the contents of the skillet, until the carrots are tender and glazed.
4. Serve: Carefully remove from heat, unwrap the foil, and transfer the carrots to a serving dish. Drizzle any remaining glaze from the foil or skillet over the top.

Campfire Maple Glazed Carrots offer a delightful combination of sweetness and earthiness that perfectly complements your Thanksgiving meal. The caramelization of the maple syrup and the smokiness from the campfire create a unique flavor profile that enhances the natural taste of the carrots. This easy-to-make dish is perfect for outdoor cooking, allowing you to enjoy the beauty of nature while indulging in a seasonal favorite. Sharing these vibrant and flavorful carrots around the campfire adds to the warmth and spirit of Thanksgiving, making it a cherished moment in your outdoor celebration.

Campfire Cheesy Potatoes

Campfire Cheesy Potatoes are a comforting and indulgent side dish that will make your Thanksgiving camping dinner feel extra special. This dish combines tender potatoes with gooey cheese and seasonings, all cooked together in a cast-iron skillet or wrapped in foil. The simplicity of preparation, combined with the satisfying combination of flavors and textures, makes these cheesy potatoes a crowd-pleaser around the campfire.

Ingredients:

• 2 pounds potatoes (Yukon Gold or red), diced
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1/2 cup sour cream
• 1/2 cup onion, diced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh chives or parsley for garnish (optional)

Instructions:

1. Prepare the Potatoes: In a large bowl, toss the diced potatoes with olive oil, sour cream, onion, garlic powder, salt, and pepper until well combined.
2. Assemble in Foil or Skillet: If using aluminum foil, transfer the potato mixture onto a large piece of foil and wrap it tightly to form a sealed packet. Alternatively, pour the mixture into a greased cast-iron skillet.
3. Cook Over the Campfire: Place the foil packet on a grill grate over the campfire or the skillet directly on hot coals. Cook for about 30-40 minutes, turning the packet occasionally or stirring the contents of the skillet, until the potatoes are tender.
4. Add Cheese: Remove from heat and sprinkle the shredded cheese over the top. Cover again (with foil or lid) for a few minutes to let the cheese melt.
5. Serve: Garnish with fresh chives or parsley if desired and serve warm.

Campfire Cheesy Potatoes bring a comforting touch to your Thanksgiving camping feast, combining rich flavors and hearty textures that everyone will enjoy. This dish is perfect for sharing and can be easily customized with different cheeses or add-ins like bacon or herbs. The experience of cooking these cheesy potatoes over an open flame enhances the joy of outdoor dining, making it a memorable part of your Thanksgiving celebration. Gather around the fire with family and friends to savor this delicious side dish that will leave everyone feeling satisfied and grateful.

Pumpkin Spice Trail Mix

Pumpkin Spice Trail Mix is a festive and nutritious snack that captures the essence of fall flavors, making it an ideal treat for your Thanksgiving camping trip. This mix combines crunchy nuts, seeds, dried fruits, and pumpkin spice for a delightful blend that can be enjoyed on the go. It’s an easy-to-make snack that provides energy for your outdoor adventures while allowing you to indulge in seasonal flavors.

Ingredients:

• 1 cup mixed nuts (almonds, walnuts, pecans)
• 1/2 cup pumpkin seeds
• 1/2 cup dried cranberries
• 1/2 cup mini marshmallows (optional)
• 1 teaspoon pumpkin pie spice
• 1 tablespoon maple syrup (optional for sweetness)
• Salt to taste

Instructions:

1. Mix Ingredients: In a large mixing bowl, combine the mixed nuts, pumpkin seeds, dried cranberries, and mini marshmallows (if using).
2. Add Flavoring: Sprinkle pumpkin pie spice and salt over the mixture. If desired, drizzle with maple syrup to add sweetness and toss until well combined.
3. Store or Serve: Transfer the trail mix into resealable bags or containers for easy snacking while camping. Alternatively, serve it in a bowl for everyone to enjoy around the campfire.

Pumpkin Spice Trail Mix is a delightful and wholesome snack that brings the festive flavors of Thanksgiving to your camping experience. This easy-to-make mix is not only tasty but also provides a nutritious energy boost for hiking and outdoor activities. Sharing this snack with friends and family around the campfire fosters a sense of community and celebration, reminding everyone of the joy of togetherness during the holiday season. With its convenient packaging, this trail mix is perfect for snacking on the go, making it a versatile and enjoyable addition to your Thanksgiving camping menu.

Note: More recipes are coming soon!