Thanksgiving is a time for family, friends, and food—a cherished holiday that celebrates gratitude and togetherness. As we gather around the table, the aroma of delicious dishes fills the air, each one telling a story of tradition, love, and shared memories.
If you’re looking to create a memorable feast this year, you’ve come to the right place! Our collection of 50+ Thanksgiving dinner recipes offers a wide variety of mouthwatering options, from classic favorites to innovative twists on traditional dishes.
Whether you’re responsible for the main course, sides, or desserts, we have something for everyone to enjoy.
Let’s dive into this culinary journey that will make your Thanksgiving celebration truly unforgettable!
50+ Must-Try Thanksgiving Dinner Recipes for a Memorable Feast
With our collection of 50+ Thanksgiving dinner recipes, you can confidently prepare a feast that reflects your unique style and tastes while honoring the beloved traditions of this holiday.
From succulent herb-roasted turkey to creamy garlic mashed potatoes and delightful cranberry sauce, each recipe is designed to bring family and friends together in appreciation of good food and great company.
As you plan your Thanksgiving menu, remember that it’s not just about the food—it’s about the love and memories created around the table.
So gather your loved ones, embrace the joy of cooking, and prepare for a Thanksgiving dinner that will be remembered for years to come!
Herb-Roasted Turkey
Herb-roasted turkey is a classic centerpiece for any Thanksgiving dinner, combining the flavors of fresh herbs with the rich, succulent taste of a perfectly roasted bird. This recipe ensures a moist and flavorful turkey, making it the star of your holiday table.
Ingredients:
- 1 whole turkey (12-14 lbs)
- 1/2 cup unsalted butter, softened
- 1/4 cup olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 4 cloves garlic, minced
- 1 lemon, quartered
- 1 onion, quartered
- 4 cups chicken broth
Instructions:
- Preheat your oven to 325°F (165°C).
- In a small bowl, combine the softened butter, olive oil, salt, pepper, rosemary, thyme, sage, and garlic to form a paste.
- Gently lift the skin of the turkey and rub half of the herb butter mixture under the skin. Rub the remaining mixture over the outside of the turkey.
- Stuff the cavity of the turkey with the lemon and onion quarters.
- Place the turkey on a rack in a large roasting pan. Pour the chicken broth into the bottom of the pan.
- Roast the turkey in the preheated oven, basting occasionally with the pan juices, until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh (about 3-4 hours).
- Let the turkey rest for 20-30 minutes before carving.
This herb-roasted turkey recipe will leave your guests raving about its juicy and aromatic flavor. The blend of fresh herbs infuses the meat with a delightful taste, making it a memorable dish for your Thanksgiving feast. Serve it with your favorite sides, and enjoy the compliments that will surely come your way.
Classic Thanksgiving Stuffing
This classic Thanksgiving stuffing, loaded with savory herbs and hearty bread cubes, is a must-have on your holiday table. Its delicious aroma and rich flavor complement the turkey perfectly, making it a beloved side dish that everyone will enjoy.
Ingredients:
- 1 loaf of day-old bread, cut into 1-inch cubes
- 1/2 cup unsalted butter
- 1 large onion, finely chopped
- 3 celery stalks, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 2 large eggs, beaten
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the bread cubes on a baking sheet and toast in the preheated oven for 10-15 minutes until lightly browned.
- In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic, and cook until softened, about 5-7 minutes.
- Stir in the sage, thyme, parsley, salt, and pepper. Cook for another 2 minutes.
- In a large mixing bowl, combine the toasted bread cubes and the cooked vegetable mixture. Pour the chicken broth over the mixture and toss to combine.
- Add the beaten eggs and mix well.
- Transfer the stuffing to a greased baking dish and cover with foil. Bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
This classic Thanksgiving stuffing is a perfect blend of flavors and textures that will enhance your holiday meal. The aromatic herbs and savory bread cubes make it a comforting and satisfying dish. Pair it with your roasted turkey and other sides for a complete and delicious Thanksgiving dinner.
Sweet Potato Casserole with Pecan Topping
Sweet potato casserole with a pecan topping is a delightful addition to your Thanksgiving menu. The creamy sweet potatoes combined with a crunchy, sweet pecan topping create a harmonious blend of flavors and textures that will satisfy everyone’s taste buds.
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Topping:
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- Boil the sweet potatoes in a large pot of water until tender, about 15-20 minutes. Drain and mash until smooth.
- In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, melted butter, heavy cream, vanilla extract, cinnamon, nutmeg, and salt. Mix until well blended.
- Spread the sweet potato mixture evenly in a greased baking dish.
- In a separate bowl, combine the chopped pecans, brown sugar, flour, and melted butter for the topping. Mix until crumbly.
- Sprinkle the pecan topping evenly over the sweet potato mixture.
- Bake in the preheated oven for 30-35 minutes until the topping is golden and crispy.
This sweet potato casserole with pecan topping is a delectable side dish that brings a touch of sweetness to your Thanksgiving feast. The creamy sweet potatoes and crunchy pecan topping create a delightful contrast that will leave your guests wanting more. It’s a perfect complement to the savory dishes on your holiday table, making it a cherished addition to your Thanksgiving tradition.
Garlic Mashed Potatoes
Garlic mashed potatoes are a creamy and flavorful side dish that pairs perfectly with any Thanksgiving main course. The addition of roasted garlic gives these potatoes a rich, savory depth of flavor that will have your guests coming back for seconds.
Ingredients:
- 4 lbs russet potatoes, peeled and cubed
- 1 head garlic, cloves separated and peeled
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup whole milk
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions:
- Place the potatoes and garlic cloves in a large pot and cover with cold water. Add a pinch of salt.
- Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and garlic, then return them to the pot.
- Add the butter, heavy cream, and milk to the pot. Mash the potatoes and garlic until smooth and creamy.
- Season with salt and pepper to taste. If desired, stir in the chopped parsley for a pop of color and flavor.
- Transfer the mashed potatoes to a serving dish and serve warm.
Garlic mashed potatoes are a comforting and delicious addition to any Thanksgiving table. The creamy texture and rich flavor make them a perfect complement to roasted turkey and other holiday dishes. This recipe is sure to become a family favorite that you’ll look forward to making year after year.
Green Bean Almondine
Green bean almondine is a simple yet elegant side dish that adds a touch of sophistication to your Thanksgiving dinner. The fresh green beans are sautéed with butter and almonds, creating a delightful combination of flavors and textures that will impress your guests.
Ingredients:
- 1 lb fresh green beans, trimmed
- 1/4 cup unsalted butter
- 1/4 cup sliced almonds
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions:
- Blanch the green beans in a large pot of boiling salted water for 3-4 minutes until tender-crisp. Drain and immediately transfer to a bowl of ice water to stop the cooking process.
- In a large skillet, melt the butter over medium heat. Add the sliced almonds and cook, stirring frequently, until they are golden brown and fragrant, about 2-3 minutes.
- Add the minced garlic to the skillet and cook for another minute.
- Drain the green beans and add them to the skillet. Toss to coat with the butter and almonds.
- Squeeze the lemon juice over the green beans and season with salt and pepper to taste.
- Cook for another 2-3 minutes until the green beans are heated through and well-coated with the buttery almond mixture.
Green bean almondine is a delightful and healthy side dish that brings a touch of elegance to your Thanksgiving feast. The combination of crisp green beans and toasted almonds, enhanced by a hint of lemon, creates a refreshing and flavorful dish that balances out the richness of the other holiday fare. This easy-to-make recipe will quickly become a favorite addition to your Thanksgiving menu.
Cranberry Orange Relish
Cranberry orange relish is a zesty and refreshing side dish that adds a burst of color and flavor to your Thanksgiving table. This no-cook recipe is incredibly easy to prepare and offers a perfect balance of sweet and tart flavors, making it a great complement to turkey and other savory dishes.
Ingredients:
- 1 (12 oz) bag fresh cranberries
- 1 large orange, unpeeled and cut into chunks
- 1 cup granulated sugar
- 1/2 cup walnuts, chopped (optional)
Instructions:
- In a food processor, combine the cranberries and orange chunks. Pulse until finely chopped but not pureed.
- Transfer the cranberry-orange mixture to a bowl and stir in the sugar. Mix until the sugar is well incorporated.
- If using, add the chopped walnuts and stir to combine.
- Cover and refrigerate the relish for at least 2 hours or overnight to allow the flavors to meld together.
Cranberry orange relish is a vibrant and tasty addition to your Thanksgiving meal. Its fresh and tangy flavor profile provides a wonderful contrast to the richness of the turkey and other traditional dishes. This quick and easy relish will not only add a pop of color to your table but also a refreshing taste that everyone will love. Enjoy this bright and flavorful dish as part of your holiday tradition.
Pumpkin Pie with Maple Whipped Cream
Pumpkin pie is a quintessential Thanksgiving dessert, featuring a smooth and creamy filling spiced with cinnamon, nutmeg, and cloves. This version is topped with a delightful maple whipped cream, adding a touch of sweetness and elegance to the classic pie.
Ingredients:
- 1 unbaked pie crust
- 1 (15 oz) can pumpkin puree
- 1 cup heavy cream
- 1/2 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
Maple Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, heavy cream, milk, granulated sugar, brown sugar, eggs, cinnamon, ginger, nutmeg, cloves, and salt until well combined.
- Pour the pumpkin mixture into the unbaked pie crust.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until the center is set and a knife inserted near the center comes out clean.
- Cool the pie on a wire rack.
- For the maple whipped cream, beat the heavy cream, maple syrup, and vanilla extract in a chilled bowl until soft peaks form.
- Serve the pie topped with a dollop of maple whipped cream.
Pumpkin pie with maple whipped cream is a delicious and festive end to your Thanksgiving meal. The rich and creamy filling, combined with the sweet and fluffy maple whipped cream, creates a delightful dessert that captures the essence of the holiday season. This classic treat is sure to be a favorite among your family and friends.
Cornbread Sausage Stuffing
Cornbread sausage stuffing is a hearty and flavorful side dish that brings a Southern twist to your Thanksgiving feast. The combination of savory sausage, sweet cornbread, and aromatic herbs creates a rich and satisfying stuffing that pairs perfectly with turkey and other holiday dishes.
Ingredients:
- 1 lb ground sausage
- 1 large onion, finely chopped
- 3 celery stalks, finely chopped
- 2 cloves garlic, minced
- 6 cups cornbread, cubed and toasted
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 2 large eggs, beaten
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside.
- In the same skillet, add the onion, celery, and garlic. Cook until softened, about 5-7 minutes.
- In a large mixing bowl, combine the sausage, cooked vegetables, cubed cornbread, parsley, sage, thyme, salt, and pepper. Mix well.
- Pour the chicken broth over the mixture and toss to combine. Add the beaten eggs and mix until everything is well incorporated.
- Transfer the stuffing mixture to a greased baking dish and cover with foil. Bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
Cornbread sausage stuffing is a delightful and robust addition to your Thanksgiving table. The savory sausage and aromatic herbs blend seamlessly with the sweet cornbread, creating a stuffing that’s both hearty and flavorful. This Southern-inspired dish will quickly become a favorite, adding a touch of warmth and comfort to your holiday meal.
Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels sprouts with balsamic glaze are a delicious and healthy side dish that adds a touch of sophistication to your Thanksgiving spread. The caramelized Brussels sprouts, drizzled with a sweet and tangy balsamic glaze, make for a perfect balance of flavors that will delight your guests.
Ingredients:
- 2 lbs Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through.
- While the Brussels sprouts are roasting, combine the balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat and cook until the mixture is reduced by half and has thickened into a glaze, about 5-7 minutes.
- Drizzle the balsamic glaze over the roasted Brussels sprouts and toss to coat evenly.
Roasted Brussels sprouts with balsamic glaze are a delightful addition to your Thanksgiving dinner. The natural sweetness of the Brussels sprouts is enhanced by the tangy balsamic glaze, creating a side dish that’s both flavorful and nutritious. This elegant and simple recipe will impress your guests and complement the other dishes on your holiday table perfectly.
Sweet Potato Casserole with Pecan Topping
Sweet potato casserole with pecan topping is a classic Thanksgiving side dish that combines the natural sweetness of sweet potatoes with a crunchy, buttery pecan topping. This comforting dish adds a touch of warmth and sweetness to your holiday meal, making it a favorite among both kids and adults. The creamy sweet potato base is beautifully balanced by the nutty crunch of the pecans, creating a delightful combination of textures and flavors that will have everyone coming back for more.
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Pecan Topping:
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, boil sweet potatoes in salted water until tender, about 15-20 minutes. Drain and mash until smooth.
- In a large bowl, combine the mashed sweet potatoes with granulated sugar, brown sugar, melted butter, eggs, milk, vanilla extract, cinnamon, and salt. Mix until well blended.
- Pour the sweet potato mixture into a greased 9×13-inch baking dish.
- In a separate bowl, combine the pecan topping ingredients: chopped pecans, brown sugar, flour, melted butter, and cinnamon. Mix until the pecans are well coated.
- Sprinkle the pecan topping evenly over the sweet potato mixture.
- Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the casserole is heated through.
Sweet potato casserole with pecan topping is not just a side dish; it’s a beloved tradition that adds a layer of nostalgia to your Thanksgiving celebration. The creamy sweet potato base and the crunchy, caramelized pecans create a perfect harmony of flavors and textures. This casserole is a crowd-pleaser that will leave your guests asking for the recipe, ensuring it remains a staple on your holiday table for years to come.
Herb-Roasted Turkey
Herb-roasted turkey is the star of any Thanksgiving dinner, and this recipe ensures that your turkey will be moist, flavorful, and beautifully golden brown. The combination of fresh herbs, garlic, and butter creates a savory, aromatic experience that will fill your kitchen with the delightful scent of the holidays. Whether you’re a seasoned cook or a first-time host, this straightforward method will guide you to achieve the perfect Thanksgiving centerpiece.
Ingredients:
- 1 (12-14 lb) whole turkey, thawed
- 1/2 cup unsalted butter, softened
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 cups chicken broth
Instructions:
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels. Season the cavity generously with salt and pepper.
- In a bowl, mix together the softened butter, rosemary, thyme, sage, and minced garlic until well combined.
- Carefully loosen the skin of the turkey and spread about half of the herb butter mixture directly onto the meat under the skin. Use the remaining butter to coat the outside of the turkey.
- Place the turkey on a roasting rack in a large roasting pan. Pour chicken broth into the bottom of the pan.
- Roast the turkey in the preheated oven for approximately 3 to 3.5 hours, or until the internal temperature reaches 165°F (75°C). Baste the turkey with pan juices every 30 minutes for a golden, crispy skin.
- Once cooked, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving.
Herb-roasted turkey is not just a meal; it’s a centerpiece that embodies the spirit of Thanksgiving. The fragrant herbs and garlic enhance the natural flavors of the turkey, while the moist and tender meat ensures that every bite is satisfying. This recipe not only simplifies the cooking process but also guarantees a show-stopping dish that will impress your guests. Serve this turkey alongside your favorite sides, and watch as it becomes the highlight of your Thanksgiving celebration.
Maple Glazed Carrots
Maple glazed carrots are a vibrant and flavorful side dish that adds a touch of sweetness and color to your Thanksgiving table. The natural sugars in the carrots caramelize beautifully with maple syrup, resulting in a dish that is both simple to prepare and impressive in taste. This recipe is perfect for balancing the richer flavors of your holiday feast and offers a delightful contrast to savory dishes.
Ingredients:
- 2 lbs baby carrots (or sliced regular carrots)
- 1/4 cup unsalted butter
- 1/4 cup maple syrup
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper to taste
Instructions:
- In a large skillet, melt the butter over medium heat. Add the baby carrots and cook for about 5 minutes, stirring occasionally.
- Pour in the maple syrup and sprinkle the thyme over the carrots. Season with salt and pepper.
- Reduce the heat to low and cover the skillet. Cook for an additional 10-15 minutes, or until the carrots are tender and glazed, stirring occasionally.
- If desired, uncover the skillet for the last few minutes to allow the glaze to thicken further.
- Serve warm, garnished with extra thyme if desired.
Maple glazed carrots are a delightful addition to your Thanksgiving spread, providing a sweet and visually appealing complement to your main dishes. Their natural sweetness is enhanced by the rich maple syrup, creating a dish that is both satisfying and refreshing. This simple recipe is quick to prepare and ensures that you have a colorful and flavorful vegetable option on your holiday table, making it a favorite for many families during Thanksgiving.
Garlic Mashed Potatoes
Garlic mashed potatoes are a creamy, flavorful side dish that elevates any Thanksgiving dinner. The combination of buttery potatoes and roasted garlic creates a rich and aromatic experience that pairs perfectly with turkey and gravy. This comforting classic is easy to make and is sure to please both kids and adults alike, making it an essential addition to your holiday spread.
Ingredients:
- 3 lbs Yukon Gold potatoes, peeled and cubed
- 1 head of garlic
- 1/2 cup unsalted butter
- 1 cup heavy cream (or milk)
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until tender.
- While the garlic is roasting, place the peeled and cubed potatoes in a large pot and cover with water. Add salt and bring to a boil over high heat.
- Reduce the heat and simmer for about 15-20 minutes or until the potatoes are fork-tender. Drain and return the potatoes to the pot.
- Once the garlic is roasted, squeeze the soft cloves into the potatoes. Add the butter and heavy cream, and mash until smooth and creamy. Season with salt and pepper to taste.
- Transfer the mashed potatoes to a serving bowl and garnish with chopped chives or parsley, if desired.
Garlic mashed potatoes are a timeless Thanksgiving favorite that brings warmth and comfort to the table. The rich, buttery flavor combined with the sweet, roasted garlic creates a side dish that perfectly complements your holiday feast. This recipe is simple yet impressive, ensuring that your mashed potatoes will be a highlight of the meal, leaving guests raving about their deliciousness long after the last bite.
Cranberry Sauce with Orange Zest
Cranberry sauce with orange zest is a vibrant and tangy side dish that adds brightness to your Thanksgiving meal. This homemade version is far superior to store-bought, featuring fresh cranberries simmered with sugar, water, and a hint of orange zest for a refreshing twist. The balance of tartness and sweetness makes this sauce a perfect accompaniment to turkey and other rich dishes.
Ingredients:
- 12 oz fresh cranberries (or frozen)
- 1 cup granulated sugar
- 1 cup water
- Zest of 1 orange
- Juice of 1 orange
Instructions:
- In a medium saucepan, combine the cranberries, sugar, water, orange zest, and orange juice.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and let it simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
- Remove from heat and let the cranberry sauce cool to room temperature. The sauce will continue to thicken as it cools.
- Serve chilled or at room temperature, garnished with additional orange zest if desired.
Cranberry sauce with orange zest is a refreshing and flavorful addition to your Thanksgiving dinner that beautifully balances the rich flavors of your meal. The tart cranberries combined with the citrusy zing of orange zest create a bright and zesty sauce that enhances every bite of turkey. Making your own cranberry sauce allows you to control the sweetness and flavor, ensuring a fresh, homemade taste that your family will love and cherish for years to come.
Spinach and Artichoke Dip
Spinach and artichoke dip is a creamy, indulgent appetizer that makes for an excellent start to your Thanksgiving feast. This warm dip combines fresh spinach, artichokes, and a blend of cheeses for a rich, savory experience. Served with crispy pita chips or fresh vegetables, it’s a crowd-pleaser that can be prepared ahead of time, allowing you to enjoy the festivities without any last-minute stress.
Ingredients:
- 1 cup frozen spinach, thawed and drained (or 1 cup fresh spinach, sautéed)
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Stir in the spinach, artichokes, Parmesan cheese, mozzarella cheese, minced garlic, salt, pepper, and red pepper flakes (if using). Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- Serve warm with pita chips, tortilla chips, or fresh vegetable sticks.
Spinach and artichoke dip is a delightful way to kick off your Thanksgiving gathering, providing a rich and creamy contrast to the traditional savory dishes. Its warm, cheesy goodness, combined with the fresh flavors of spinach and artichokes, makes it a perfect appetizer that will have everyone reaching for seconds. Whether you’re hosting a large family gathering or a small get-together, this dip is sure to be a hit, allowing you to create lasting memories as you celebrate the season of gratitude.
Note: More recipes are coming soon!
