Thanksgiving is a time for gathering with family and friends to celebrate gratitude, sharing stories, and, of course, enjoying delicious food. However, preparing a full Thanksgiving feast can often feel overwhelming.
The good news is that slow cookers offer a practical solution, allowing you to simplify meal prep without sacrificing flavor.
With a slow cooker, you can create a wide array of mouthwatering dishes that will impress your guests while freeing up your time to focus on what truly matters during the holidays: spending quality moments with loved ones.
In this blog article, we’ve compiled 50+ Thanksgiving dinner slow cooker recipes that range from classic side dishes and appetizers to scrumptious main courses and decadent desserts.
Whether you’re looking to lighten your cooking load or simply want to explore new flavors, our collection is designed to make your Thanksgiving meal both memorable and enjoyable.
So roll up your sleeves and get ready to delight your guests with these easy and delicious slow cooker recipes!
50+ Delicious Thanksgiving Dinner Slow Cooker Recipes to Simplify Your Holiday
With these 50+ Thanksgiving dinner slow cooker recipes, you can create a feast that captures the spirit of the holiday without the stress of traditional cooking methods.
From tender, juicy meats to hearty sides and delectable desserts, each recipe is designed to enhance your Thanksgiving experience and leave your guests asking for seconds.
The slow cooker is not just a convenient kitchen appliance; it’s a trusted ally that can help you bring a variety of flavors and dishes to your table.
So, embrace the ease of slow cooking this Thanksgiving, and enjoy the extra time spent with family and friends as you create cherished memories around the dinner table.
Slow Cooker Herb Butter Turkey
This slow cooker herb butter turkey is a game-changer for your Thanksgiving feast. It’s juicy, flavorful, and tender, thanks to the slow cooking process and the rich herb-infused butter that seeps into the meat. This recipe ensures that you can serve a delicious turkey without the hassle of constant monitoring. It’s perfect for freeing up your oven for side dishes and desserts!
Ingredients:
- 1 (10-12 pound) frozen turkey, thawed
- 1 cup unsalted butter, softened
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 1 tablespoon garlic powder
- Salt and pepper to taste
- 1 onion, quartered
- 2 cups low-sodium chicken broth
Instructions:
- In a bowl, mix the softened butter with rosemary, thyme, sage, garlic powder, salt, and pepper until well combined.
- Carefully loosen the skin of the turkey and rub the herb butter mixture directly onto the meat under the skin.
- Place the onion quarters inside the turkey cavity for added flavor.
- Pour the chicken broth into the bottom of the slow cooker, and place the turkey on top.
- Cover and cook on low for 8-10 hours or until the internal temperature reaches 165°F (75°C).
- Once cooked, carefully remove the turkey from the slow cooker, allowing it to rest for 20 minutes before carving.
This slow cooker herb butter turkey not only ensures a moist and flavorful centerpiece for your Thanksgiving dinner but also allows you to enjoy the holiday without spending hours in the kitchen. With minimal prep and hands-off cooking, you’ll have the freedom to focus on what truly matters: making memories with your loved ones. The aroma of herbs and roasted turkey will fill your home, creating a festive atmosphere that everyone will cherish.
Slow Cooker Garlic Mashed Potatoes
These slow cooker garlic mashed potatoes are the ultimate side dish for your Thanksgiving dinner. Creamy, buttery, and infused with garlic flavor, they are easy to make and can be kept warm until serving. This recipe is perfect for those who want a traditional side dish without the hassle of stovetop cooking. Your guests will rave about this comforting classic!
Ingredients:
- 5 pounds Yukon Gold potatoes, peeled and cut into chunks
- 1 cup milk
- 1 cup sour cream
- 1/2 cup unsalted butter, cubed
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Instructions:
- Place the potato chunks in the slow cooker and add enough water to cover them.
- Add the minced garlic, salt, and pepper, then cover and cook on low for 6-8 hours or until potatoes are tender.
- Drain the water from the slow cooker and add the milk, sour cream, and butter.
- Mash the potatoes until smooth and creamy, adjusting seasoning to taste.
- Cover and keep warm until ready to serve. Garnish with chopped chives before serving.
These slow cooker garlic mashed potatoes are a must-have addition to your Thanksgiving dinner table. They are rich, creamy, and bursting with flavor, making them the perfect accompaniment to your turkey or any main dish. The slow cooker method allows the potatoes to absorb all the flavors while freeing up your oven and stovetop for other dishes. Plus, the ease of preparation means you can enjoy quality time with your family while still serving a delightful meal that everyone will love.
Slow Cooker Green Bean Casserole
This slow cooker green bean casserole is a classic Thanksgiving dish that’s made even easier by using your slow cooker. Creamy, savory, and topped with crispy fried onions, this casserole is sure to be a hit with your guests. The slow cooker allows the flavors to meld beautifully while keeping the beans tender without overcooking. It’s an easy way to elevate your Thanksgiving spread!
Ingredients:
- 2 pounds fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crispy fried onions (plus more for topping)
Instructions:
- In a large bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper.
- Add the green beans to the slow cooker and pour the soup mixture over them, stirring to combine.
- Cover and cook on low for 4-6 hours or until the green beans are tender.
- In the last 30 minutes of cooking, stir in the crispy fried onions, reserving some for topping.
- Once done, serve hot, garnished with extra fried onions.
This slow cooker green bean casserole is not just easy to prepare but also adds a delightful touch to your Thanksgiving feast. The creamy texture combined with the crunch of fried onions creates a delicious contrast that will please everyone at the table. By utilizing the slow cooker, you can keep your kitchen organized and stress-free, allowing you to focus on enjoying the holiday with family and friends. This classic dish will surely become a staple in your Thanksgiving tradition for years to come.
Slow Cooker Cranberry Orange Glazed Carrots
These slow cooker cranberry orange glazed carrots bring a sweet and tangy twist to your Thanksgiving table. The vibrant colors and flavors will not only enhance your plate but also impress your guests. With minimal preparation and cooking time, this dish allows you to focus on the main course while still serving a delicious vegetable side. The combination of cranberry sauce and fresh orange juice creates a delightful glaze that complements the natural sweetness of the carrots.
Ingredients:
- 2 pounds baby carrots
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup orange juice
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Place the baby carrots in the slow cooker.
- In a separate bowl, whisk together the cranberry sauce, orange juice, brown sugar, cinnamon, salt, and pepper.
- Pour the glaze over the carrots and toss to coat evenly.
- Cover and cook on low for 4-5 hours or until the carrots are tender.
- Before serving, garnish with chopped parsley for a fresh touch.
These cranberry orange glazed carrots are not just a side dish; they are a festive addition to your Thanksgiving feast that balances flavors beautifully. The sweet and tangy glaze enhances the natural taste of the carrots, making them a hit with both kids and adults alike. Plus, the slow cooker method ensures that the carrots are perfectly tender and flavorful without requiring your constant attention. This dish adds color and a delicious taste to your holiday spread, leaving everyone wanting more.
Slow Cooker Pumpkin Spice Bread Pudding
This slow cooker pumpkin spice bread pudding is a delightful dessert that captures the essence of Thanksgiving in every bite. Rich and creamy, with warm spices like cinnamon and nutmeg, it’s the perfect way to end your Thanksgiving meal. This recipe utilizes leftover bread, making it a smart and delicious choice that reduces food waste while satisfying your sweet tooth.
Ingredients:
- 8 cups stale bread, cubed (French or challah works well)
- 4 large eggs
- 1 can (15 oz) pumpkin puree
- 2 cups milk
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup raisins or pecans (optional)
- Whipped cream (for serving)
Instructions:
- Grease the slow cooker insert with cooking spray.
- In a large bowl, whisk together the eggs, pumpkin puree, milk, brown sugar, vanilla extract, pumpkin pie spice, and salt until well combined.
- Add the cubed bread to the mixture, stirring gently to coat all pieces.
- Fold in raisins or pecans if using.
- Pour the mixture into the slow cooker and cover.
- Cook on low for 4-6 hours or until set in the center.
- Serve warm with a dollop of whipped cream.
This slow cooker pumpkin spice bread pudding is a warm, comforting dessert that encapsulates the flavors of fall. Its rich, custard-like texture pairs perfectly with the sweet and spicy notes of pumpkin, making it an irresistible ending to your Thanksgiving feast. The best part? You can prepare it ahead of time and let the slow cooker do the work, freeing you up to enjoy the festivities. This dessert not only satisfies your cravings but also adds a touch of seasonal charm to your table, ensuring a memorable conclusion to your holiday meal.
Slow Cooker Stuffing with Apples and Sausage
This slow cooker stuffing with apples and sausage is a hearty and flavorful side dish that takes traditional stuffing to a whole new level. The combination of savory sausage, sweet apples, and aromatic herbs creates a mouthwatering stuffing that complements your Thanksgiving turkey perfectly. Cooking it in the slow cooker allows the flavors to meld together beautifully while keeping the dish warm until it’s time to serve.
Ingredients:
- 1 pound sausage (Italian or breakfast), crumbled
- 1 cup diced onion
- 1 cup diced celery
- 1 apple, peeled and diced
- 10 cups cubed bread (preferably stale)
- 2 cups chicken broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup chopped walnuts or pecans (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- In a skillet over medium heat, cook the sausage until browned. Add the onion, celery, and apple, cooking until the vegetables are soft.
- In a large bowl, combine the bread cubes, sausage mixture, chicken broth, sage, thyme, salt, and pepper. If using, fold in the nuts.
- Transfer the mixture to the slow cooker, pressing down to pack it in.
- Cover and cook on low for 4-5 hours, or until heated through and flavors are well combined.
- Before serving, fluff the stuffing with a fork and garnish with chopped parsley.
This slow cooker stuffing with apples and sausage is not just a side dish; it’s a celebration of flavors that enhances your Thanksgiving dinner. The savory sausage combined with the sweet apples creates a delightful contrast that will please every palate at the table. Plus, using the slow cooker allows you to focus on other preparations, making your holiday experience more enjoyable and less stressful. Serve this stuffing alongside your turkey and watch as it becomes a new family favorite, cherished year after year.
Slow Cooker Sweet Potato Casserole
This slow cooker sweet potato casserole is a comforting side dish that beautifully combines the natural sweetness of sweet potatoes with a crunchy pecan topping. Creamy, delicious, and topped with a caramelized layer of pecans and brown sugar, this dish is sure to impress your guests. The slow cooker method not only simplifies preparation but also ensures that the sweet potatoes are perfectly tender, making this a must-have for your Thanksgiving feast.
Ingredients:
- 4 cups sweet potatoes, peeled and cubed (about 4 large sweet potatoes)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1/2 cup mini marshmallows (optional)
Instructions:
- Place the cubed sweet potatoes in the slow cooker.
- In a bowl, mix the brown sugar, melted butter, milk, vanilla extract, cinnamon, and salt until combined.
- Pour the mixture over the sweet potatoes, stirring to coat evenly.
- Cover and cook on low for 6-8 hours, or until the sweet potatoes are tender.
- Before serving, sprinkle the chopped pecans and mini marshmallows on top (if using), cover, and cook on low for an additional 30 minutes until the topping is golden and the marshmallows are melted.
This slow cooker sweet potato casserole is not just a dish; it’s a celebration of flavors and textures that adds warmth to your Thanksgiving table. The creamy sweet potatoes combined with the crunchy pecan topping create a delicious harmony that will satisfy both sweet and savory palates. With the convenience of the slow cooker, you can enjoy your time with family while this delightful dish cooks away, freeing you up to focus on other aspects of your holiday meal. This casserole is sure to become a beloved tradition at your Thanksgiving gathering.
Slow Cooker Honey Glazed Ham
This slow cooker honey glazed ham is a show-stopping centerpiece for your Thanksgiving dinner. The combination of honey, brown sugar, and mustard creates a sweet and tangy glaze that caramelizes beautifully over the ham as it cooks. This recipe is incredibly easy to prepare, allowing you to savor the flavors of the holiday without spending hours in the kitchen. Perfect for those who want to serve something a little different than turkey this Thanksgiving!
Ingredients:
- 6-8 pound fully cooked ham (bone-in or boneless)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- Fresh parsley, chopped (for garnish)
Instructions:
- In a bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves until well combined.
- Place the ham in the slow cooker, cut-side down. Pour the glaze over the ham, making sure to coat it evenly.
- Cover and cook on low for 6-8 hours, basting the ham with the glaze every few hours.
- Once heated through and caramelized, remove the ham from the slow cooker and let it rest for 15-20 minutes before slicing.
- Garnish with chopped parsley before serving.
This slow cooker honey glazed ham is not only a stunning main dish but also a fantastic way to change up your Thanksgiving menu. The sweet and savory glaze perfectly complements the savory flavors of the ham, creating a dish that everyone will love. Plus, the convenience of using a slow cooker means that you can prepare this delicious ham with minimal effort, allowing you to enjoy your holiday without the stress of extensive cooking. With its beautiful presentation and irresistible taste, this honey glazed ham will undoubtedly become a new favorite for your Thanksgiving celebrations.
Slow Cooker Apple Crisp
This slow cooker apple crisp is a warm, comforting dessert that captures the essence of fall and makes for a perfect ending to your Thanksgiving meal. With tender, cinnamon-spiced apples topped with a crunchy oat and brown sugar crumble, this dessert is easy to prepare and will fill your home with delightful aromas. Served warm with a scoop of vanilla ice cream, it’s a sweet treat that will please everyone at the table.
Ingredients:
- 6 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions:
- In a large bowl, toss the sliced apples with granulated sugar, lemon juice, and cinnamon until well coated. Place the apple mixture in the slow cooker.
- In another bowl, combine the oats, brown sugar, flour, salt, and melted butter. Mix until crumbly.
- Sprinkle the oat mixture evenly over the apples in the slow cooker.
- Cover and cook on low for 4-6 hours, or until the apples are tender and the topping is golden brown.
- Serve warm, ideally with a scoop of vanilla ice cream on top.
This slow cooker apple crisp is the perfect way to end your Thanksgiving feast on a sweet note. Its warm, cinnamon-infused flavors evoke feelings of comfort and nostalgia, making it an ideal dessert for the holiday season. The slow cooker not only simplifies the cooking process but also allows the apples to caramelize beautifully, enhancing their natural sweetness. With minimal prep time and maximum flavor, this dessert is sure to impress your guests and leave them asking for seconds. Bring this delightful apple crisp to your Thanksgiving table and watch it become a cherished part of your holiday traditions.
Slow Cooker Garlic Mashed Potatoes
These slow cooker garlic mashed potatoes are the ultimate creamy side dish for your Thanksgiving dinner. Infused with roasted garlic and butter, they offer a rich flavor that perfectly complements your turkey or ham. The slow cooker method ensures that the potatoes are evenly cooked and makes them incredibly easy to prepare, allowing you to focus on other dishes while enjoying a classic favorite.
Ingredients:
- 4 pounds Yukon Gold potatoes, peeled and cubed
- 1 head garlic, roasted
- 1 cup chicken or vegetable broth
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- Salt and pepper to taste
- Fresh chives or parsley, chopped (for garnish)
Instructions:
- Place the cubed potatoes in the slow cooker.
- Squeeze the roasted garlic cloves out of their skins and add them to the potatoes.
- Pour in the broth and season with salt and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- Once cooked, add the sour cream and melted butter. Mash the potatoes to your desired consistency, adjusting seasoning as needed.
- Garnish with chopped chives or parsley before serving.
These slow cooker garlic mashed potatoes are a creamy, indulgent side that perfectly balances the flavors of your Thanksgiving meal. The roasted garlic adds a depth of flavor that elevates this classic dish, making it a standout at your holiday table. The convenience of using a slow cooker allows for a hands-off approach, freeing you to focus on preparing other dishes. This recipe is sure to be a hit with family and friends, and it might just become a staple at your Thanksgiving gatherings for years to come.
Slow Cooker Green Bean Casserole
This slow cooker green bean casserole is a delicious twist on a classic Thanksgiving dish, offering the same creamy and comforting flavors with the convenience of slow cooking. Made with fresh green beans, creamy mushroom soup, and topped with crispy fried onions, this dish is sure to please everyone at your table. It’s an easy, no-fuss side that brings a festive touch to your holiday meal.
Ingredients:
- 2 pounds fresh green beans, trimmed and cut into 2-inch pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup crispy fried onions (divided)
- 1/2 cup shredded cheddar cheese (optional)
Instructions:
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper until well combined.
- Add the green beans to the slow cooker and pour the soup mixture over the top. Stir to coat the beans evenly.
- Cover and cook on low for 4-5 hours or until the beans are tender.
- In the last 30 minutes of cooking, stir in half of the crispy fried onions and, if using, the shredded cheddar cheese.
- Just before serving, top with the remaining fried onions for added crunch.
This slow cooker green bean casserole is a fantastic addition to your Thanksgiving spread, delivering the classic flavors you love with the ease of slow cooking. The fresh green beans provide a bright, vibrant contrast to the creamy sauce, while the crispy fried onions add a satisfying crunch. This dish not only saves you valuable oven space but also allows you to prepare it ahead of time, making your holiday meal less stressful. Your family will appreciate the twist on a traditional favorite, and it’s sure to become a cherished part of your Thanksgiving traditions.
Slow Cooker Maple Glazed Brussels Sprouts
These slow cooker maple glazed Brussels sprouts are a delightful and slightly sweet side dish that adds a touch of elegance to your Thanksgiving dinner. The combination of maple syrup and balsamic vinegar creates a rich glaze that perfectly complements the natural earthiness of Brussels sprouts. This recipe is not only simple to prepare but also allows you to present a vegetable dish that will appeal to both children and adults alike.
Ingredients:
- 2 pounds Brussels sprouts, trimmed and halved
- 1/2 cup maple syrup
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 cup chopped pecans (for garnish)
Instructions:
- In a large bowl, whisk together the maple syrup, balsamic vinegar, olive oil, salt, pepper, and red pepper flakes (if using).
- Add the halved Brussels sprouts to the bowl and toss until they are evenly coated with the glaze.
- Transfer the Brussels sprouts to the slow cooker and pour any remaining glaze on top.
- Cover and cook on low for 4-5 hours, or until the Brussels sprouts are tender and caramelized.
- Before serving, garnish with chopped pecans for a crunchy texture.
These slow cooker maple glazed Brussels sprouts are a delightful way to incorporate vegetables into your Thanksgiving meal with a touch of sweetness that everyone will love. The slow cooking process allows the flavors to meld beautifully, creating a dish that is both flavorful and visually appealing. Not only do they add vibrant color to your plate, but they also provide a healthy balance to the richness of your holiday feast. With this simple recipe, you can impress your guests and make vegetable dishes exciting and delicious, ensuring they become a highlight of your Thanksgiving dinner.
Slow Cooker Cranberry Sauce
This slow cooker cranberry sauce is a simple yet flavorful addition to your Thanksgiving dinner. Combining fresh cranberries with orange juice and spices, this sauce offers a perfect balance of tartness and sweetness. The slow cooker allows the flavors to meld beautifully while you focus on preparing other dishes, making it an effortless way to elevate your holiday meal. Homemade cranberry sauce is not only a crowd-pleaser but also a delightful accompaniment to turkey, stuffing, and more.
Ingredients:
- 12 ounces fresh cranberries, rinsed and sorted
- 1 cup granulated sugar
- 1/2 cup orange juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Zest of 1 orange
- 1/4 teaspoon salt
Instructions:
- In the slow cooker, combine the fresh cranberries, sugar, orange juice, cinnamon, nutmeg, orange zest, and salt.
- Stir to mix well and ensure the cranberries are coated in the mixture.
- Cover and cook on low for 4 hours, stirring occasionally, until the cranberries burst and the sauce thickens.
- Once cooked, allow the sauce to cool before serving. It can be made ahead of time and refrigerated until ready to serve.
This slow cooker cranberry sauce is a must-have for your Thanksgiving table. Its vibrant color and refreshing flavor add a beautiful contrast to the richness of the turkey and side dishes. Making your own cranberry sauce is not only easy but also allows you to customize the sweetness and spice levels to your liking. By using the slow cooker, you can prepare this dish with minimal effort, leaving you more time to enjoy the holiday with family and friends. This sauce will not only impress your guests but may also inspire them to ditch the canned version in favor of this fresh and flavorful homemade alternative.
Slow Cooker Pumpkin Soup
This slow cooker pumpkin soup is a warm and comforting dish that celebrates the flavors of fall. Creamy and spiced with nutmeg and cinnamon, this soup is perfect for your Thanksgiving dinner, offering a lighter option that still feels festive. It’s easy to prepare, and the slow cooker does all the work, allowing you to savor every moment of your holiday celebration. Garnished with a dollop of cream or a sprinkle of pumpkin seeds, this soup is sure to be a hit.
Ingredients:
- 2 cans (15 ounces each) pumpkin puree (or 4 cups fresh pumpkin, cooked and pureed)
- 4 cups vegetable or chicken broth
- 1 cup coconut milk (or heavy cream)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pumpkin seeds and cream (for garnish)
Instructions:
- In the slow cooker, combine the pumpkin puree, broth, coconut milk, onion, garlic, ginger, cinnamon, nutmeg, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the flavors are well blended and the onions are tender.
- Before serving, use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
- Serve hot, garnished with pumpkin seeds and a swirl of cream.
This slow cooker pumpkin soup is a delightful and cozy addition to your Thanksgiving menu. It offers a rich, creamy texture and a comforting warmth that is perfect for the fall season. The slow cooking process allows the flavors to develop fully, creating a soup that is both satisfying and flavorful. With its ease of preparation and comforting taste, this pumpkin soup is sure to impress your guests and provide a lovely start to your Thanksgiving meal. Plus, it can be made in advance, allowing you to enjoy your holiday without any last-minute rush.
Slow Cooker Herb-Roasted Turkey Breast
This slow cooker herb-roasted turkey breast is an easy and delicious way to enjoy turkey during Thanksgiving without the hassle of roasting a whole bird. Seasoned with aromatic herbs and spices, this turkey breast turns out juicy and tender, making it a perfect centerpiece for your holiday meal. The slow cooker ensures that the turkey cooks evenly and stays moist, allowing you to relax and enjoy the festivities.
Ingredients:
- 3-4 pound boneless turkey breast
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
- 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup chicken broth
Instructions:
- In a bowl, whisk together the olive oil, Dijon mustard, rosemary, thyme, garlic powder, salt, and pepper to create a marinade.
- Rub the marinade all over the turkey breast, ensuring it’s well-coated.
- Place the turkey breast in the slow cooker and pour the chicken broth around it.
- Cover and cook on low for 6-8 hours, or until the turkey reaches an internal temperature of 165°F (75°C).
- Once cooked, let the turkey rest for 10-15 minutes before slicing.
This slow cooker herb-roasted turkey breast is a fantastic option for those looking to simplify their Thanksgiving preparations while still enjoying the classic flavors of the holiday. The combination of herbs and spices infuses the turkey with flavor, while the slow cooker ensures it remains juicy and tender. This dish allows you to serve a beautiful turkey without the stress of managing a large bird in the oven. Perfect for smaller gatherings or as a complement to your main turkey, this recipe is sure to become a favorite at your Thanksgiving table, making it easier to focus on the joys of the holiday with family and friends.
Note: More recipes are coming soon!
