Thanksgiving is a time for gathering with loved ones, sharing delicious food, and creating cherished memories. While the turkey takes center stage, appetizers play a crucial role in setting the festive mood and keeping everyone satisfied while the main meal is being prepared.
What better way to kick off your Thanksgiving celebration than with an array of mouthwatering dips?
In this article, we’ve curated over 50 Thanksgiving dip recipes that cater to every taste—whether you crave something creamy, spicy, sweet, or savory.
From classic favorites like Spinach Artichoke Dip to unique creations like Sweet Potato Marshmallow Dip, these recipes will delight your guests and make your holiday spread unforgettable.
Perfect for pairing with crackers, bread, or fresh vegetables, these dips are sure to impress.
So roll up your sleeves, gather your ingredients, and let’s dive into the world of delicious Thanksgiving dips that will keep everyone coming back for more!
50+ Quick And Easy Thanksgiving Dip Recipes to Wow Your Guests
As you prepare for your Thanksgiving celebration, don’t forget the power of a well-curated appetizer spread. With over 50 delicious dip recipes at your fingertips, you have the tools to impress your guests and create a festive atmosphere that complements your holiday meal.
From creamy to spicy, sweet to savory, these dips will provide a delightful start to your Thanksgiving feast.
Not only will these dips satisfy a variety of tastes, but they also encourage mingling and conversation among your guests, enhancing the spirit of togetherness that defines the holiday.
So, whether you’re hosting a large family gathering or a cozy dinner with friends, make sure to include a selection of these delectable dips.
Here’s to a joyous and flavorful Thanksgiving filled with laughter, love, and, of course, plenty of dips!
Creamy Spinach and Artichoke Dip
Creamy Spinach and Artichoke Dip is a classic favorite that combines the rich flavors of spinach and artichokes with a creamy cheese base. This dip is not only delicious but also easy to prepare, making it a perfect appetizer for Thanksgiving gatherings. Served warm with crusty bread or crunchy tortilla chips, it will be a hit at your holiday table.
Ingredients:
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- Tortilla chips or sliced baguette, for serving
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Stir in the chopped spinach, artichoke hearts, Parmesan cheese, mozzarella cheese, minced garlic, onion powder, and crushed red pepper flakes (if using). Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the dip is bubbling and golden on top.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips or slices of baguette.
Creamy Spinach and Artichoke Dip is an indulgent and flavorful addition to your Thanksgiving feast. Its warm, cheesy goodness pairs perfectly with crunchy chips or fresh bread, creating a comforting appetizer that encourages mingling and conversation among guests. This dip is not only a crowd-pleaser but also a great way to incorporate greens into your holiday spread. Make sure to prepare extra, as this dish is sure to disappear quickly!
Sweet Potato and Marshmallow Dip
Sweet Potato and Marshmallow Dip is a delightful twist on the traditional Thanksgiving sweet potato casserole. This dip captures the warm flavors of sweet potatoes, cinnamon, and nutmeg, topped with a fluffy marshmallow topping. It’s an easy, sweet treat that can be served with graham crackers, fruit, or even pretzels for a delicious contrast.
Ingredients:
- 2 medium sweet potatoes, peeled and cubed
- 1/4 cup brown sugar
- 1/4 cup cream cheese, softened
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup mini marshmallows
- Graham crackers, pretzels, or sliced apples, for serving
Instructions:
- In a pot of boiling water, cook the sweet potatoes until tender, about 15-20 minutes. Drain and let them cool slightly.
- In a large mixing bowl, mash the sweet potatoes until smooth.
- Add the brown sugar, cream cheese, sour cream, vanilla extract, cinnamon, and nutmeg to the sweet potatoes. Mix until well combined and creamy.
- Transfer the sweet potato mixture to a baking dish. Top with mini marshmallows.
- Broil in the oven for 2-3 minutes, or until the marshmallows are golden brown (keep a close eye to prevent burning).
- Remove from the oven and let it cool slightly before serving.
- Serve warm with graham crackers, pretzels, or apple slices.
Sweet Potato and Marshmallow Dip brings a festive sweetness to your Thanksgiving table. Its creamy texture and warm spices evoke the flavors of the holiday, making it an irresistible dessert dip. This dish not only satisfies the sweet tooth but also provides a fun, interactive way for guests to enjoy the flavors of Thanksgiving. Don’t forget to save some for yourself—this dip is a treat you’ll want to savor!
Cranberry Brie Dip
Cranberry Brie Dip is a deliciously elegant appetizer that combines the rich, creamy flavor of brie cheese with the tartness of cranberry sauce. This dip is perfect for the Thanksgiving table, adding a festive touch and a burst of color. It’s an easy-to-make recipe that pairs beautifully with crackers, bread, or vegetables.
Ingredients:
- 1 (8-ounce) wheel of brie cheese
- 1 cup cranberry sauce (store-bought or homemade)
- 1/2 cup chopped pecans or walnuts (optional)
- 1 tablespoon brown sugar
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- Crackers or sliced baguette, for serving
Instructions:
- Preheat your oven to 350°F (175°C).
- Place the brie cheese on a baking sheet lined with parchment paper.
- In a bowl, combine the cranberry sauce, brown sugar, and chopped nuts (if using). Mix well.
- Spoon the cranberry mixture over the brie cheese, spreading it evenly.
- Sprinkle the chopped rosemary over the top.
- Bake in the preheated oven for 15-20 minutes, or until the brie is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with crackers or slices of baguette.
Cranberry Brie Dip is a stunning centerpiece for any Thanksgiving gathering. The creamy brie, paired with the tart cranberry sauce and the crunch of nuts, creates a delightful contrast of flavors and textures. Not only is this dip easy to prepare, but it also adds a touch of sophistication to your holiday spread. Your guests will be raving about this appetizer long after the last crumb is gone!
Pumpkin Hummus
Pumpkin Hummus is a seasonal twist on the traditional chickpea dip, combining the earthy flavors of pumpkin with the nutty taste of tahini. This dip is not only healthy but also packed with fall spices, making it a perfect appetizer for Thanksgiving. Serve it with an array of colorful veggies, pita chips, or crackers for a festive and nutritious option.
Ingredients:
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 cup canned pumpkin puree
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper, to taste
- Pita chips, fresh veggies, or crackers, for serving
Instructions:
- In a food processor, combine the chickpeas, pumpkin puree, tahini, olive oil, lemon juice, minced garlic, cumin, cinnamon, and nutmeg.
- Blend until smooth, adding a bit of water if necessary to reach your desired consistency.
- Season with salt and pepper to taste, blending again to combine.
- Transfer the hummus to a serving bowl and drizzle with olive oil.
- Serve with pita chips, fresh veggies, or crackers.
Pumpkin Hummus is a delightful and unexpected addition to your Thanksgiving appetizers. Its creamy texture and warm spices bring the flavors of fall to your table, while also providing a healthy option for your guests. This dip pairs wonderfully with a variety of dippers, making it a versatile choice for any gathering. Plus, it’s a great way to incorporate pumpkin into your holiday menu, ensuring that every bite is a celebration of the season!
Hot Bacon and Cheese Dip
Hot Bacon and Cheese Dip is a savory, indulgent treat that combines crispy bacon with creamy cheese and tangy sour cream. This dip is a surefire way to win over your guests, offering a rich and hearty flavor that is perfect for the holiday season. It’s best served warm with an assortment of crunchy bread, tortilla chips, or fresh vegetables.
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- Tortilla chips, bread, or veggies, for serving
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, chopped bacon, green onions, garlic powder, and Worcestershire sauce. Mix until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips, bread, or fresh vegetables.
Hot Bacon and Cheese Dip is the ultimate comfort food that your guests will rave about! The combination of crispy bacon, creamy cheese, and savory spices creates a flavor explosion that is hard to resist. This dip is perfect for those chilly Thanksgiving gatherings, as it warms you from the inside out. Whether enjoyed as an appetizer or part of the main spread, this dip will surely be a highlight of your holiday feast, leaving everyone asking for the recipe!
French Onion Dip
French Onion Dip is a classic favorite that brings the rich flavors of caramelized onions and creamy goodness to your Thanksgiving table. This dip is incredibly easy to make and offers a comforting taste that pairs beautifully with chips or fresh vegetables. It’s the perfect appetizer to kick off your holiday meal.
Ingredients:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh chives or parsley, chopped, for garnish
- Potato chips or fresh vegetables, for serving
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions, salt, and sugar.
- Cook the onions, stirring occasionally, for about 15-20 minutes or until they are caramelized and golden brown.
- Remove the skillet from heat and let the onions cool.
- In a mixing bowl, combine the sour cream, mayonnaise, garlic powder, and onion powder. Mix well.
- Fold in the cooled caramelized onions until fully combined.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Garnish with fresh chives or parsley before serving.
- Serve chilled with potato chips or fresh vegetables.
French Onion Dip is a timeless classic that adds a touch of nostalgia to your Thanksgiving spread. Its creamy texture and the deep, savory flavor of caramelized onions create a dip that everyone will love. This easy recipe is perfect for entertaining, allowing you to prepare it ahead of time and spend more time with your guests. Whether enjoyed with chips or veggies, this dip is guaranteed to be a crowd-pleaser that will leave everyone asking for more!
Buffalo Cauliflower Dip
Buffalo Cauliflower Dip is a spicy and creamy appetizer that adds a kick to your Thanksgiving spread. This dip is a fantastic alternative to traditional buffalo chicken dip, utilizing roasted cauliflower to create a hearty texture while still capturing that beloved buffalo flavor. Served with tortilla chips or fresh vegetables, this dip is perfect for guests looking for a lighter yet flavorful option.
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup buffalo sauce (adjust to taste)
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped (for garnish)
- Tortilla chips or fresh vegetables, for serving
Instructions:
- Preheat your oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, garlic powder, onion powder, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until tender and lightly browned.
- Remove the cauliflower from the oven and let it cool slightly. Transfer it to a food processor and pulse until it reaches a chunky consistency.
- In a mixing bowl, combine the processed cauliflower, softened cream cheese, sour cream, buffalo sauce, and shredded cheddar cheese. Mix until well combined.
- Transfer the mixture to a baking dish and bake for 20-25 minutes, or until hot and bubbly.
- Remove from the oven and garnish with chopped green onions.
- Serve warm with tortilla chips or fresh vegetables.
Buffalo Cauliflower Dip is a deliciously bold addition to your Thanksgiving gathering that offers a unique twist on classic flavors. Its creamy, spicy profile satisfies those craving something with a bit of heat while also providing a healthy alternative to traditional dips. This crowd-pleaser is sure to be a conversation starter and will encourage guests to dive right in with their favorite dippers. Don’t be surprised if this dip becomes a new holiday favorite!
Cheesy Bacon Ranch Dip
Cheesy Bacon Ranch Dip combines the irresistible flavors of creamy cheese, crunchy bacon, and zesty ranch seasoning into one addictive appetizer. This dip is a perfect complement to any Thanksgiving spread, offering a rich and savory option that pairs well with chips, crackers, or veggies. It’s an easy make-ahead dish that will have guests returning for seconds!
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 packet ranch seasoning mix
- 1 cup cooked bacon, crumbled
- 1/4 cup chopped fresh chives (for garnish)
- Tortilla chips, crackers, or fresh vegetables, for serving
Instructions:
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, mayonnaise, and ranch seasoning mix. Mix until smooth and well combined.
- Fold in the crumbled bacon, mixing until evenly distributed.
- Transfer the dip to a serving dish and cover it with plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, garnish with chopped fresh chives.
- Serve chilled or at room temperature with tortilla chips, crackers, or fresh vegetables.
Cheesy Bacon Ranch Dip is the ultimate indulgence for your Thanksgiving celebration. With its creamy texture and bold flavors, this dip is sure to delight your guests and keep them coming back for more. The combination of cheese, ranch, and crispy bacon creates a savory experience that pairs perfectly with a variety of dippers. Make this dish a staple in your holiday lineup, and watch it quickly become a favorite among family and friends!
Maple Pecan Cream Cheese Dip
Maple Pecan Cream Cheese Dip is a sweet and creamy dip that beautifully combines the flavors of maple syrup, cream cheese, and crunchy pecans. This delightful dish offers a unique, dessert-like option for your Thanksgiving spread, making it perfect for both sweet and savory lovers. It pairs wonderfully with apple slices, graham crackers, or even pretzels, providing a delicious balance of flavors and textures.
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup chopped pecans, toasted
- Fresh apple slices, graham crackers, or pretzels, for serving
Instructions:
- In a mixing bowl, combine the softened cream cheese, maple syrup, vanilla extract, and ground cinnamon. Mix until smooth and creamy.
- Fold in the chopped pecans, reserving a few for garnish.
- Transfer the dip to a serving dish and sprinkle with remaining toasted pecans.
- Serve immediately or refrigerate until ready to serve.
- Enjoy with fresh apple slices, graham crackers, or pretzels.
Maple Pecan Cream Cheese Dip is a sweet and sophisticated addition to your Thanksgiving menu that will impress your guests. Its creamy texture, combined with the crunch of toasted pecans and the sweetness of maple syrup, creates a delightful treat perfect for dipping. This versatile dip is not only an excellent appetizer but can also serve as a dessert option, making it a wonderful addition to your holiday gathering. Enjoy the flavors of fall in every bite, and watch your guests savor this delightful creation!
Spinach Artichoke Dip
Spinach Artichoke Dip is a classic crowd-pleaser that combines the rich flavors of creamy cheese, fresh spinach, and tender artichokes. This warm and comforting dip is perfect for Thanksgiving, providing a luscious texture and a burst of flavor that pairs beautifully with chips, bread, or fresh vegetables. It’s an excellent choice for those looking for a satisfying, savory option during the festivities.
Ingredients:
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Tortilla chips, bread, or veggies, for serving
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the thawed spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, and garlic powder. Mix well until fully combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes or until the dip is hot and bubbly and the top is lightly golden.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips, bread, or fresh vegetables.
Spinach Artichoke Dip is a delightful addition to your Thanksgiving feast, offering a creamy and flavorful experience that will have guests reaching for seconds. This dip is easy to prepare and can be made ahead of time, allowing you to spend more time enjoying the holiday with your loved ones. Its warm, cheesy goodness and vibrant green spinach make it a festive choice that everyone will appreciate. Elevate your appetizer spread with this classic dip, and watch it disappear quickly!
Cranberry Cream Cheese Dip
Cranberry Cream Cheese Dip brings together the tartness of cranberry sauce and the richness of cream cheese for a refreshing and festive appetizer. This dip captures the essence of Thanksgiving in every bite and is perfect for those who love the sweet and savory combination. Serve it with crackers, sliced baguette, or fresh fruit for a delightful addition to your holiday table.
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup chopped pecans (optional)
- 1 tablespoon honey (optional)
- 1/4 teaspoon cinnamon
- Crackers, sliced baguette, or fresh fruit, for serving
Instructions:
- In a mixing bowl, combine the softened cream cheese and cranberry sauce. Mix until smooth and creamy.
- If desired, stir in the chopped pecans, honey, and cinnamon for added flavor and texture.
- Transfer the dip to a serving dish and chill for at least 30 minutes to allow the flavors to meld.
- Serve with crackers, sliced baguette, or fresh fruit.
Cranberry Cream Cheese Dip is a festive and refreshing appetizer that embodies the spirit of Thanksgiving. The combination of creamy cheese and tangy cranberry sauce creates a harmonious balance of flavors that will entice your guests. This dip is not only visually appealing but also incredibly easy to make, making it a great option for busy holiday hosts. Add this delightful dip to your Thanksgiving spread, and enjoy the cheerful comments as everyone indulges in its sweet and tangy goodness!
Jalapeño Popper Dip
Jalapeño Popper Dip is a spicy, cheesy delight that brings the flavors of the beloved jalapeño popper into a creamy dip form. Perfect for those who enjoy a bit of heat, this dip is ideal for Thanksgiving gatherings and pairs well with a variety of dippers. It’s a flavorful choice that adds a little excitement to your appetizer table and is sure to be a hit among guests.
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1-2 jalapeños, diced (seeds removed for less heat)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
- Tortilla chips, crackers, or fresh vegetables, for serving
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, sour cream, and mayonnaise. Mix until smooth.
- Stir in the diced jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper until fully combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips, crackers, or fresh vegetables.
Jalapeño Popper Dip is an exciting and flavorful addition to your Thanksgiving appetizers that will satisfy those craving a little heat. Its creamy texture, combined with the sharpness of cheese and the kick from jalapeños, creates a delightful experience for your taste buds. This dip is not only easy to prepare but also perfect for sharing, making it a fantastic choice for gatherings. Introduce your guests to this spicy treat, and watch as they rave about its bold flavors all night long!
Pimento Cheese Dip
Pimento Cheese Dip is a Southern classic that brings a deliciously creamy and tangy flavor to your Thanksgiving spread. Made with sharp cheddar cheese, mayonnaise, and sweet pimentos, this dip offers a delightful combination of textures and tastes. It’s perfect for spreading on crackers or serving with fresh vegetables, making it a versatile appetizer that will surely be a crowd favorite.
Ingredients:
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos (drained)
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Crackers, celery sticks, or carrot sticks, for serving
Instructions:
- In a mixing bowl, combine the shredded cheddar cheese, softened cream cheese, mayonnaise, diced pimentos, Dijon mustard, garlic powder, and onion powder.
- Mix well until the ingredients are thoroughly combined and the dip is creamy.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature with crackers, celery sticks, or carrot sticks.
Pimento Cheese Dip adds a delightful Southern twist to your Thanksgiving appetizer lineup. Its creamy consistency, combined with the sharpness of cheddar and the sweetness of pimentos, creates a flavorful experience that is both comforting and satisfying. This dip is easy to make and can be prepared ahead of time, allowing you to enjoy your holiday without stress. Add this delightful dip to your table, and watch as your guests indulge in its rich and savory goodness!
Creamy Roasted Red Pepper Dip
Creamy Roasted Red Pepper Dip is a vibrant and flavorful addition to your Thanksgiving spread. The combination of sweet roasted red peppers, cream cheese, and spices creates a deliciously smooth dip that is perfect for pairing with a variety of dippers. This dip not only tastes amazing but also adds a pop of color to your table, making it a visually appealing choice for your holiday gathering.
Ingredients:
- 1 cup roasted red peppers (jarred or homemade)
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Pita chips, baguette slices, or fresh vegetables, for serving
Instructions:
- In a food processor, combine the roasted red peppers, softened cream cheese, sour cream, lemon juice, garlic powder, and onion powder. Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and garnish with chopped fresh parsley.
- Serve chilled or at room temperature with pita chips, baguette slices, or fresh vegetables.
Creamy Roasted Red Pepper Dip is a deliciously smooth and flavorful addition to your Thanksgiving festivities. Its rich and creamy texture, combined with the sweetness of roasted red peppers, creates a delightful experience that your guests will love. This dip is not only easy to prepare but also offers a beautiful burst of color on your appetizer table. Treat your family and friends to this delightful dip, and enjoy the compliments that follow!
Sweet Potato Marshmallow Dip
Sweet Potato Marshmallow Dip is a unique and festive addition to your Thanksgiving table, capturing the essence of a traditional sweet potato casserole in dip form. This creamy and sweet dip combines roasted sweet potatoes with fluffy marshmallows, creating a delightful treat that pairs perfectly with graham crackers or apple slices. It’s a fun and delicious way to celebrate the flavors of fall!
Ingredients:
- 1 cup roasted sweet potatoes (about 1 large sweet potato)
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 cup mini marshmallows
- Graham crackers or apple slices, for serving
Instructions:
- In a mixing bowl, mash the roasted sweet potatoes until smooth.
- Add the softened cream cheese, powdered sugar, vanilla extract, cinnamon, and nutmeg (if using). Mix until creamy and well combined.
- Gently fold in the mini marshmallows.
- Transfer the dip to a serving bowl and chill for at least 30 minutes to allow the flavors to meld.
- Serve chilled with graham crackers or apple slices for dipping.
Sweet Potato Marshmallow Dip is a delightful and festive way to showcase the flavors of Thanksgiving. Its creamy sweetness and marshmallow fluffiness will transport your guests back to cherished holiday memories. This dip is not only delicious but also easy to prepare, making it a perfect choice for busy holiday hosts. Surprise your family and friends with this unique dip, and enjoy their delighted reactions as they savor every bite!
Note: More recipes are coming soon!
