Thanksgiving is a time for gathering with family and friends, sharing stories, and, of course, indulging in delicious food. One of the cornerstones of any Thanksgiving feast is the dressing (or stuffing, depending on where you’re from!).
This dish not only complements the turkey but also absorbs all the flavorful drippings, enhancing every bite of your holiday meal.
Whether you prefer a classic bread-based dressing or want to explore more adventurous flavors like sweet potato and sage or Mediterranean-inspired combinations, there’s a dressing recipe that will suit every taste.
In this article, we’ve compiled 25+ Thanksgiving dressing recipes that range from traditional to innovative, ensuring that your Thanksgiving table is not just satisfying but also unforgettable.
Get ready to impress your guests and elevate your holiday spread with these delightful dressing options!
25+ Classic and Modern Thanksgiving Dressing Recipes to Try This Year
With so many delightful options to choose from, your Thanksgiving dressing can be as diverse and unique as your family traditions.
These 25+ Thanksgiving dressing recipes are sure to inspire creativity in the kitchen, whether you’re aiming for the comforting flavors of a classic stuffing or the exciting tastes of a contemporary twist.
Each recipe offers a chance to incorporate seasonal ingredients, showcase your culinary skills, and create lasting memories around the table.
As you prepare for the holiday season, remember that dressing is more than just a side dish; it’s a delicious way to express gratitude and celebrate the joy of gathering with loved ones.
Happy cooking, and may your Thanksgiving be filled with love, laughter, and incredible flavors!
Classic Herb and Onion Dressing
This Classic Herb and Onion Dressing is a timeless staple on Thanksgiving tables. With its blend of fresh herbs, sautéed onions, and hearty bread, this dressing is a warm and comforting dish that complements any turkey or roasted meat. The savory aroma wafting through your kitchen will evoke memories of family gatherings and holiday cheer, making it an essential part of your festive meal.
Ingredients:
- 1 loaf of day-old bread (about 12 cups, cubed)
- 1 cup unsalted butter
- 2 cups onion, finely chopped
- 1 cup celery, finely chopped
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 to 3 cups chicken or vegetable broth
- 2 large eggs, beaten
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bread: Spread the cubed bread on a baking sheet and toast in the oven for about 10-15 minutes, until lightly golden. Remove and let cool.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onions and celery, sautéing until softened, about 5-7 minutes.
- Combine Ingredients: In a large bowl, combine the toasted bread cubes, sautéed vegetables, fresh herbs, salt, and pepper. Mix well.
- Add Broth and Eggs: Slowly add 2 cups of broth to the bread mixture, mixing until the bread is moistened but not soggy. If needed, add more broth to achieve your desired consistency. Stir in the beaten eggs.
- Transfer to Baking Dish: Spoon the dressing into a greased 9×13-inch baking dish, spreading it out evenly.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.
- Serve: Let it cool for a few minutes before serving.
This Classic Herb and Onion Dressing not only elevates your Thanksgiving meal but also creates a heartwarming connection to tradition. Its blend of savory flavors and comforting texture makes it a dish everyone will cherish. Perfectly paired with turkey gravy or enjoyed on its own, this dressing embodies the spirit of Thanksgiving—a celebration of family, gratitude, and delicious food.
Sausage and Cranberry Dressing
Elevate your Thanksgiving feast with this delightful Sausage and Cranberry Dressing. The combination of savory sausage, sweet cranberries, and aromatic herbs creates a symphony of flavors that will tantalize your taste buds. This dressing brings a modern twist to the traditional recipe, making it a crowd-pleaser that adds a touch of sweetness and richness to your holiday table.
Ingredients:
- 1 pound pork sausage, crumbled
- 1 loaf of bread (about 10 cups, cubed)
- 1 cup onion, finely chopped
- 1 cup celery, finely chopped
- 1 cup fresh cranberries (or 1/2 cup dried cranberries)
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon thyme
- 2 cups chicken or vegetable broth
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Brown the Sausage: In a large skillet, cook the crumbled sausage over medium heat until browned and cooked through. Remove and drain on paper towels.
- Sauté Vegetables: In the same skillet, add the onions and celery. Sauté until soft, about 5-7 minutes.
- Combine Ingredients: In a large bowl, mix the bread cubes, cooked sausage, sautéed vegetables, cranberries, herbs, salt, and pepper.
- Add Broth and Eggs: Gradually pour in the broth, stirring until the bread is moistened. Mix in the beaten eggs.
- Transfer to Baking Dish: Spoon the mixture into a greased 9×13-inch baking dish.
- Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes until golden brown.
- Serve: Let cool slightly before serving.
This Sausage and Cranberry Dressing brings a burst of flavor to your Thanksgiving meal that is sure to impress your guests. The savory sausage paired with the tartness of cranberries creates a unique contrast that enhances the overall dining experience. This dish is not just a side; it’s a celebration of the season’s bounty, capturing the essence of Thanksgiving with every bite. Serve it alongside your turkey, and watch as it quickly becomes a favorite at your holiday gatherings.
Apple and Walnut Dressing
For those looking to add a touch of sweetness and crunch to their Thanksgiving spread, this Apple and Walnut Dressing is a fantastic choice. The combination of tart apples, crunchy walnuts, and fragrant spices creates a dressing that is both refreshing and hearty. This unique recipe showcases the season’s flavors and offers a delightful contrast to traditional savory dishes, making it a perfect addition to your Thanksgiving menu.
Ingredients:
- 1 loaf of bread (about 10 cups, cubed)
- 1 cup unsalted butter
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 cups tart apples, peeled and diced
- 1 cup walnuts, chopped
- 1 tablespoon fresh sage, chopped
- 1 teaspoon cinnamon
- 2 cups chicken or vegetable broth
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Toast the Bread: Spread the bread cubes on a baking sheet and toast in the oven for about 10 minutes until slightly crisp. Remove and set aside.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onions and celery, cooking until softened, about 5-7 minutes.
- Add Apples and Walnuts: Stir in the diced apples and walnuts, cooking for an additional 3-4 minutes until the apples start to soften.
- Combine Ingredients: In a large bowl, combine the toasted bread, sautéed mixture, sage, cinnamon, salt, and pepper.
- Add Broth and Eggs: Slowly pour in the broth, mixing until the bread is moistened. Stir in the beaten eggs.
- Transfer to Baking Dish: Spoon the dressing into a greased 9×13-inch baking dish.
- Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes until golden brown.
- Serve: Let cool for a few minutes before serving.
This Apple and Walnut Dressing brings a fresh and innovative twist to your Thanksgiving table. The sweet and tart flavors of the apples combined with the earthy crunch of walnuts provide a delightful contrast to the rich, savory dishes typically served during the holiday. This dressing not only enhances the flavors of your Thanksgiving feast but also adds a visually appealing element to your table. It’s a recipe that invites everyone to savor the joys of the season and creates new traditions around your holiday celebrations.
Cornbread and Chorizo Dressing
This Cornbread and Chorizo Dressing brings a Southern twist to your Thanksgiving table. The sweetness of cornbread combined with the spicy, smoky flavors of chorizo creates a dressing that is hearty and full of character. With each bite, you’ll experience a delightful contrast between the textures and flavors, making this dressing a standout dish that will have everyone asking for seconds.
Ingredients:
- 1 loaf of cornbread (store-bought or homemade, about 6 cups, crumbled)
- 1 pound chorizo sausage, casing removed
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 2 cups chicken or vegetable broth
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Chorizo: In a large skillet, cook the chorizo over medium heat until browned and cooked through, about 5-7 minutes. Remove the chorizo from the skillet and drain excess fat.
- Sauté Vegetables: In the same skillet, add the onions, celery, bell pepper, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.
- Combine Ingredients: In a large bowl, combine the crumbled cornbread, cooked chorizo, sautéed vegetables, thyme, parsley, salt, and pepper.
- Add Broth and Eggs: Gradually add the broth, stirring to combine until the mixture is moistened but not soggy. Stir in the beaten eggs.
- Transfer to Baking Dish: Spoon the mixture into a greased 9×13-inch baking dish.
- Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until the top is golden brown.
- Serve: Allow to cool slightly before serving.
This Cornbread and Chorizo Dressing is a flavorful addition to your Thanksgiving feast that brings warmth and richness to the table. The combination of sweet cornbread and spicy chorizo creates a delightful medley of flavors that perfectly complements roasted turkey and gravy. This dressing not only satisfies the palate but also offers a unique twist to traditional recipes, making it a memorable part of your holiday celebration.
Wild Rice and Mushroom Dressing
Celebrate the flavors of fall with this Wild Rice and Mushroom Dressing. The nutty wild rice, combined with earthy mushrooms and fresh herbs, creates a sophisticated and hearty side dish that is perfect for Thanksgiving. This dressing is not only flavorful but also gluten-free, making it an excellent choice for those with dietary restrictions, allowing everyone to enjoy a delicious and wholesome holiday meal.
Ingredients:
- 1 cup wild rice
- 1 cup water or vegetable broth
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 cups mushrooms, sliced (such as cremini or shiitake)
- 2 cloves garlic, minced
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 cup walnuts, chopped (optional)
- 2 cups vegetable broth (more as needed)
- Salt and pepper to taste
- 2 large eggs, beaten (optional)
Instructions:
- Cook the Wild Rice: In a medium saucepan, bring 1 cup of water or broth to a boil. Add the wild rice, reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender. Drain excess liquid if necessary and set aside.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add onions and celery, cooking until softened, about 5-7 minutes. Stir in mushrooms and garlic, sautéing until the mushrooms are tender and any liquid has evaporated, about 5 minutes.
- Combine Ingredients: In a large bowl, mix the cooked wild rice, sautéed vegetables, sage, thyme, walnuts (if using), salt, and pepper.
- Add Broth and Eggs: Gradually stir in the vegetable broth until the mixture is moist but not soggy. If using, stir in the beaten eggs.
- Transfer to Baking Dish: Spoon the mixture into a greased 9×13-inch baking dish.
- Bake: Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove foil and bake for an additional 15-20 minutes until heated through and slightly crispy on top.
- Serve: Let cool slightly before serving.
The Wild Rice and Mushroom Dressing is a deliciously unique addition to your Thanksgiving spread, offering a perfect balance of flavors and textures. The nuttiness of the wild rice pairs beautifully with the earthy mushrooms, making it a satisfying side that can stand on its own. This dish not only brings variety to your table but also caters to guests with different dietary needs, ensuring everyone feels included in the holiday festivities.
Spinach and Feta Dressing
This Spinach and Feta Dressing is a delightful and vibrant addition to your Thanksgiving menu. The fresh spinach, tangy feta, and aromatic herbs create a light yet flavorful dressing that complements the rich dishes typically served during the holiday. This recipe is not only a crowd-pleaser but also a great way to incorporate leafy greens into your festive feast, ensuring a balance of flavors and nutrition.
Ingredients:
- 1 loaf of bread (about 10 cups, cubed)
- 1 cup unsalted butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon fresh parsley, chopped
- 2 cups chicken or vegetable broth
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Toast the Bread: Spread the bread cubes on a baking sheet and toast in the oven for about 10 minutes until slightly crispy. Remove and set aside.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onion and garlic, sautéing until softened, about 5 minutes.
- Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
- Combine Ingredients: In a large bowl, combine the toasted bread, spinach mixture, feta cheese, dill, parsley, salt, and pepper.
- Add Broth and Eggs: Gradually add the broth, stirring until the mixture is moistened. Mix in the beaten eggs.
- Transfer to Baking Dish: Spoon the dressing into a greased 9×13-inch baking dish.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
- Serve: Allow to cool slightly before serving.
This Spinach and Feta Dressing is a refreshing take on traditional Thanksgiving sides. Its vibrant colors and bold flavors make it an attractive and delicious addition to your holiday feast. The combination of creamy feta and fresh spinach not only enhances the taste but also adds nutritional value to your meal. This dressing is sure to be a hit, providing a lighter option alongside richer dishes, and will leave your guests raving about your culinary creativity.
Sage and Onion Dressing
This classic Sage and Onion Dressing is a staple at many Thanksgiving tables. Its warm, comforting flavors evoke the essence of the holiday season, combining savory onions with fragrant sage. This dressing pairs beautifully with turkey and gravy, making it a must-have for your feast. Simple yet delicious, it’s a recipe that brings nostalgia and tradition to your gathering.
Ingredients:
- 1 loaf of bread (about 10 cups, cubed, preferably stale)
- 1 cup unsalted butter
- 2 cups onions, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 2 cups chicken or vegetable broth
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Toast the Bread: Spread the bread cubes on a baking sheet and toast them in the oven for about 10-15 minutes until they are golden brown. Remove from the oven and set aside.
- Sauté Onions: In a large skillet, melt the butter over medium heat. Add the onions and sauté until they are soft and translucent, about 8-10 minutes. Stir in the garlic and cook for an additional minute.
- Combine Ingredients: In a large bowl, combine the toasted bread, sautéed onions, sage, thyme, salt, and pepper.
- Add Broth and Eggs: Gradually pour in the broth, mixing well to moisten the bread. Stir in the beaten eggs until fully combined.
- Transfer to Baking Dish: Spoon the mixture into a greased 9×13-inch baking dish.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.
- Serve: Let cool slightly before serving.
The Sage and Onion Dressing is a beloved classic that captures the essence of Thanksgiving. Its simplicity allows the flavors of fresh herbs and sautéed onions to shine through, creating a comforting dish that complements your turkey perfectly. This dressing is not only delicious but also deeply rooted in tradition, making it a cherished addition to your holiday spread. Your guests will appreciate this familiar flavor, enhancing the warm memories associated with family gatherings and festive celebrations.
Apple and Cranberry Dressing
This Apple and Cranberry Dressing offers a delightful balance of sweetness and tartness that makes it a standout dish for your Thanksgiving meal. The combination of juicy apples, tart cranberries, and warm spices creates a vibrant dressing that pairs wonderfully with turkey or ham. This dish is perfect for those looking to add a fruity twist to their traditional Thanksgiving fare, ensuring a memorable dining experience for all.
Ingredients:
- 1 loaf of bread (about 10 cups, cubed)
- 1/2 cup unsalted butter
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 apples, peeled, cored, and diced (such as Granny Smith or Honeycrisp)
- 1 cup dried cranberries
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 2 cups chicken or vegetable broth
- 1 tablespoon brown sugar (optional)
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Toast the Bread: Spread the bread cubes on a baking sheet and toast them in the oven for about 10-15 minutes until they are golden brown. Remove and set aside.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onions and celery, cooking until softened, about 5-7 minutes. Stir in the diced apples and cook for an additional 3-4 minutes.
- Combine Ingredients: In a large bowl, combine the toasted bread, sautéed mixture, dried cranberries, thyme, salt, and pepper. If desired, sprinkle in the brown sugar for added sweetness.
- Add Broth: Gradually pour in the broth, mixing well until the bread is moistened but not soggy.
- Transfer to Baking Dish: Spoon the mixture into a greased 9×13-inch baking dish.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden.
- Serve: Allow to cool slightly before serving.
The Apple and Cranberry Dressing adds a refreshing burst of flavor to your Thanksgiving meal, perfectly balancing the savory elements of your feast. The sweetness of the apples and the tartness of the cranberries create a harmonious blend that elevates the traditional dressing to new heights. This dish not only provides a delicious contrast to rich meats but also showcases the flavors of the season, making it a delightful addition to your holiday table. Guests will love the festive touch this dressing brings, making it a recipe to cherish for years to come.
Quinoa and Vegetable Dressing
This Quinoa and Vegetable Dressing is a modern, health-conscious alternative to traditional dressings, packed with protein and vibrant veggies. It’s a gluten-free option that doesn’t sacrifice flavor, featuring a variety of seasonal vegetables and aromatic herbs. This dressing is not only nourishing but also visually appealing, making it an excellent choice for Thanksgiving tables where dietary preferences vary.
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 cup celery, chopped
- 1 cup carrots, diced
- 1 cup bell pepper, chopped
- 1 cup zucchini, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Cook Quinoa: In a medium saucepan, bring the vegetable broth to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the broth is absorbed. Set aside.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the onions, celery, and carrots, cooking until softened, about 5-7 minutes. Stir in the bell pepper, zucchini, and garlic, cooking for an additional 5 minutes.
- Combine Ingredients: In a large bowl, combine the cooked quinoa, sautéed vegetables, rosemary, parsley, salt, and pepper.
- Transfer to Baking Dish: Spoon the mixture into a greased 9×13-inch baking dish.
- Bake: Cover with foil and bake at 350°F (175°C) for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until heated through.
- Serve: Allow to cool slightly before serving.
The Quinoa and Vegetable Dressing is a colorful and nutritious addition to your Thanksgiving feast. This dish showcases the beauty of fresh vegetables while providing a satisfying alternative to traditional bread-based dressings. It caters to gluten-free diets without compromising on taste, making it a versatile option for diverse gatherings. Guests will appreciate the thoughtful incorporation of wholesome ingredients, creating a memorable dish that aligns with the spirit of health and togetherness during the holiday season.
Cornbread and Chorizo Dressing
This Cornbread and Chorizo Dressing offers a delicious twist on traditional Thanksgiving stuffing. The rich flavors of spicy chorizo combined with the sweetness of cornbread create a perfect balance that will tantalize your taste buds. This dish not only adds a unique flavor profile to your Thanksgiving table but also provides a hearty option that pairs well with turkey and gravy, ensuring a memorable meal for your guests.
Ingredients:
- 1 batch of cornbread (about 8 cups, crumbled; store-bought or homemade)
- 1/2 pound chorizo, casing removed
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 2 cups chicken or vegetable broth
- 2 large eggs, beaten
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Chorizo: In a large skillet over medium heat, cook the chorizo, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
- Sauté Vegetables: Add the onion, celery, and garlic to the skillet with the chorizo, cooking until the vegetables are softened, about 5 minutes. Stir in the smoked paprika and cumin, cooking for an additional minute.
- Combine Ingredients: In a large bowl, combine the crumbled cornbread, chorizo mixture, broth, beaten eggs, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Spoon the mixture into a greased 9×13-inch baking dish, pressing it down gently.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden brown.
- Serve: Garnish with fresh parsley before serving.
The Cornbread and Chorizo Dressing is a standout dish that brings a burst of flavor to your Thanksgiving feast. The spiciness of the chorizo complements the sweetness of the cornbread, creating a delightful contrast that will leave your guests craving more. This dressing not only enhances your turkey but also serves as a filling dish on its own, showcasing a creative take on traditional recipes. Celebrate the season with this unforgettable dish that is sure to become a new family favorite!
Wild Rice and Mushroom Dressing
This Wild Rice and Mushroom Dressing is a sophisticated and earthy option for your Thanksgiving table. The nutty flavor of wild rice combined with the umami richness of mushrooms creates a deliciously complex dish that enhances the holiday feast. This dressing is perfect for those looking for a hearty, gluten-free alternative to traditional bread-based dressings, providing a unique flavor profile that elevates any holiday meal.
Ingredients:
- 1 cup wild rice
- 2 cups vegetable broth
- 1/2 cup unsalted butter
- 1 cup onion, chopped
- 2 cups mushrooms, sliced (such as cremini or shiitake)
- 1 cup celery, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- 1/4 cup slivered almonds, toasted (for garnish)
Instructions:
- Cook the Wild Rice: In a medium saucepan, combine the wild rice and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 45-50 minutes, or until the rice is tender and the liquid is absorbed. Set aside.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onions and celery, cooking until softened, about 5-7 minutes. Stir in the mushrooms and garlic, cooking for an additional 5 minutes until the mushrooms are golden.
- Combine Ingredients: In a large bowl, mix the cooked wild rice with the sautéed vegetables, thyme, salt, and pepper. Adjust seasoning as needed.
- Transfer to Baking Dish: Spoon the mixture into a greased 9×13-inch baking dish.
- Bake: Cover with foil and bake at 350°F (175°C) for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until heated through.
- Serve: Garnish with toasted slivered almonds before serving.
The Wild Rice and Mushroom Dressing is a delightful addition to your Thanksgiving spread, offering a gourmet touch that will impress your guests. Its earthy flavors and hearty texture make it a satisfying side that pairs well with turkey or ham. This dressing not only caters to gluten-free diets but also showcases the natural ingredients of the season, making it a wonderful way to celebrate Thanksgiving. With its unique taste and presentation, this dish is sure to be a conversation starter at your holiday gathering.
Herb and Chestnut Dressing
This Herb and Chestnut Dressing brings a gourmet flair to your Thanksgiving meal, combining traditional flavors with the unique taste of roasted chestnuts. The rich, buttery flavor of the chestnuts pairs beautifully with a medley of fresh herbs, creating a sophisticated dressing that complements turkey perfectly. This recipe is a wonderful way to elevate your holiday feast and introduce your guests to new flavors and textures that celebrate the season.
Ingredients:
- 1 loaf of bread (about 10 cups, cubed, preferably stale)
- 1 cup roasted chestnuts, chopped (canned or fresh)
- 1/2 cup unsalted butter
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 2 cups chicken or vegetable broth
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Toast the Bread: Spread the bread cubes on a baking sheet and toast them in the oven for about 10-15 minutes until golden brown. Remove and let cool.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onions and celery, cooking until softened, about 5-7 minutes. Stir in the garlic and cook for an additional minute.
- Combine Ingredients: In a large bowl, combine the toasted bread, sautéed vegetables, chopped chestnuts, sage, thyme, salt, and pepper.
- Add Broth and Eggs: Gradually pour in the broth, mixing until the bread is moistened. Stir in the beaten eggs until fully combined.
- Transfer to Baking Dish: Spoon the mixture into a greased 9×13-inch baking dish.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden brown.
- Serve: Allow to cool slightly before serving.
The Herb and Chestnut Dressing is a luxurious addition to your Thanksgiving feast, showcasing the richness of seasonal ingredients. The chestnuts add a unique texture and flavor that elevate the traditional dressing, while the herbs infuse the dish with freshness. This dressing is perfect for those looking to impress guests with a sophisticated twist on classic flavors. Serve this delightful dish alongside your turkey and watch as it becomes a cherished part of your holiday traditions, making your Thanksgiving truly unforgettable.
Sweet Potato and Sage Dressing
This Sweet Potato and Sage Dressing brings a delightful sweetness and warmth to your Thanksgiving meal. The creamy texture of sweet potatoes pairs beautifully with aromatic sage and hearty bread, creating a comforting dish that complements the traditional flavors of the holiday. This recipe is perfect for those looking to add a twist to their stuffing while still maintaining the essence of a classic Thanksgiving dressing.
Ingredients:
- 2 large sweet potatoes, peeled and cubed
- 1 loaf of bread (about 8 cups, cubed; preferably stale)
- 1/2 cup unsalted butter
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
- 2 cups vegetable broth
- 2 large eggs, beaten
- Salt and pepper to taste
- 1/4 cup pecans or walnuts, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Sweet Potatoes: In a large pot, boil the sweet potato cubes in salted water until tender, about 15-20 minutes. Drain and mash until smooth.
- Toast the Bread: Spread the bread cubes on a baking sheet and toast them in the oven for about 10-15 minutes until golden brown. Remove and let cool.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onions and celery, cooking until softened, about 5-7 minutes. Stir in the garlic and sage, cooking for an additional minute.
- Combine Ingredients: In a large bowl, mix the mashed sweet potatoes with the sautéed vegetables, toasted bread, broth, salt, and pepper. Stir in the beaten eggs until fully combined.
- Transfer to Baking Dish: Spoon the mixture into a greased 9×13-inch baking dish.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden brown.
- Serve: Garnish with chopped pecans or walnuts before serving.
The Sweet Potato and Sage Dressing is a perfect blend of sweet and savory flavors that will enhance your Thanksgiving dinner. The natural sweetness of the potatoes, combined with the earthy taste of sage, creates a harmonious dish that pairs beautifully with turkey and gravy. This dressing not only provides a unique flavor but also adds a splash of color to your holiday table. Your guests will appreciate the creativity and heartiness of this dish, making it a beloved addition to your Thanksgiving traditions.
Cranberry and Apple Dressing
This Cranberry and Apple Dressing is a festive and refreshing addition to your Thanksgiving spread. The tartness of cranberries combined with the sweetness of apples creates a delightful contrast that elevates traditional dressing to a new level. This recipe is perfect for those who want to incorporate seasonal flavors and add a touch of brightness to their holiday meal.
Ingredients:
- 1 loaf of bread (about 8 cups, cubed; preferably stale)
- 1 cup fresh cranberries (or frozen, thawed)
- 1 large apple, peeled and chopped (such as Granny Smith)
- 1/2 cup unsalted butter
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 2 cups chicken or vegetable broth
- 2 large eggs, beaten
- Salt and pepper to taste
- 1/4 cup chopped walnuts or pecans (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Toast the Bread: Spread the bread cubes on a baking sheet and toast them in the oven for about 10-15 minutes until golden brown. Remove and let cool.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onions and celery, cooking until softened, about 5-7 minutes. Stir in the garlic and rosemary, cooking for an additional minute.
- Combine Ingredients: In a large bowl, mix the toasted bread, sautéed vegetables, chopped apple, cranberries, broth, salt, and pepper. Stir in the beaten eggs until fully combined.
- Transfer to Baking Dish: Spoon the mixture into a greased 9×13-inch baking dish.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden brown.
- Serve: Garnish with chopped walnuts or pecans before serving.
The Cranberry and Apple Dressing is a delightful and refreshing twist on traditional stuffing that adds a burst of flavor to your Thanksgiving feast. The combination of tart cranberries and sweet apples not only enhances the taste but also brings a seasonal brightness to your table. This dressing is a perfect complement to turkey and provides a unique flavor profile that your guests will love. It’s a wonderful way to celebrate the season with fresh, vibrant ingredients, making your Thanksgiving truly special.
Mediterranean Olive and Feta Dressing
This Mediterranean Olive and Feta Dressing infuses your Thanksgiving meal with vibrant Mediterranean flavors. The combination of tangy feta, savory olives, and aromatic herbs brings a delightful twist to traditional dressing. This recipe is ideal for those looking to step outside the usual flavor profiles while still offering a satisfying and delicious side dish that pairs wonderfully with turkey and other holiday favorites.
Ingredients:
- 1 loaf of bread (about 8 cups, cubed; preferably stale)
- 1 cup feta cheese, crumbled
- 1 cup mixed olives (green and black), pitted and chopped
- 1/2 cup unsalted butter
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
- 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
- 2 cups chicken or vegetable broth
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Toast the Bread: Spread the bread cubes on a baking sheet and toast them in the oven for about 10-15 minutes until golden brown. Remove and let cool.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onions and celery, cooking until softened, about 5-7 minutes. Stir in the garlic, oregano, and basil, cooking for an additional minute.
- Combine Ingredients: In a large bowl, mix the toasted bread, sautéed vegetables, olives, feta, broth, salt, and pepper. Stir in the beaten eggs until fully combined.
- Transfer to Baking Dish: Spoon the mixture into a greased 9×13-inch baking dish.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden brown.
- Serve: Allow to cool slightly before serving.
The Mediterranean Olive and Feta Dressing is a delightful fusion of flavors that will surprise and please your guests this Thanksgiving. The tangy feta and briny olives add a unique twist that sets this dressing apart from traditional recipes. This dish not only complements the flavors of turkey but also offers a fresh and vibrant alternative that highlights the beauty of Mediterranean cuisine. Celebrate the holiday with this innovative dressing that embodies both creativity and tradition, ensuring that your Thanksgiving feast is truly memorable.
Note: More recipes are coming soon!
