Thanksgiving is a time for family, gratitude, and, of course, delicious food! Among the many delightful dishes that grace our tables during this festive season, desserts hold a special place in our hearts.
If you’re looking for an easy, crowd-pleasing dessert that combines comfort with convenience, look no further than dump cakes.
These delightful treats require minimal effort and yield maximum flavor, making them perfect for the busy holiday season.
With just a few ingredients and simple steps, you can create a variety of scrumptious dump cakes that will impress your guests and keep the spirit of Thanksgiving alive.
From classic flavors like pumpkin and apple to unique combinations like cranberry orange and ginger pear, we’ve curated a list of over 50 mouthwatering Thanksgiving dump cake recipes that will add sweetness to your celebration.
Get ready to indulge in the perfect blend of ease and deliciousness!
50+ Delicious Thanksgiving Dump Cake Recipes to Sweeten Your Celebration
As you gather with loved ones to celebrate Thanksgiving, let these 50+ dump cake recipes inspire your dessert menu.
With their delightful flavors and simple preparation, these cakes will become a cherished part of your holiday traditions.
Whether you opt for a classic combination or decide to try something new, each bite will bring warmth and joy to your table.
So grab your mixing bowl, embrace the spirit of Thanksgiving, and create memorable moments filled with delicious desserts that everyone will adore!
Apple Pie Dump Cake
Apple Pie Dump Cake combines the classic flavors of apple pie with the ease of a dump cake. This dessert features tender apple slices flavored with cinnamon and nutmeg, topped with a buttery cake mix that creates a crisp, golden topping. Perfect for the Thanksgiving table, this dish is not only simple to prepare but also delivers the comforting taste of homemade apple pie with minimal effort.
Ingredients:
- 4 cups of sliced apples (Granny Smith or Honeycrisp work well)
- 1 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1 box (15.25 oz) yellow cake mix
- 1 cup of unsalted butter, melted
- 1 cup of chopped nuts (walnuts or pecans, optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples, sugar, cinnamon, and nutmeg. Toss until the apples are well coated.
- Spread the apple mixture evenly in a greased 9×13-inch baking dish.
- Evenly sprinkle the dry cake mix over the apple mixture.
- Pour the melted butter evenly over the top of the cake mix. If using nuts, sprinkle them over the butter.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the apples are bubbly.
- Allow to cool slightly before serving.
This Apple Pie Dump Cake is a delightful addition to your Thanksgiving feast, effortlessly merging the flavors of a classic dessert with the simplicity of a dump cake. Serve it warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its comforting appeal. Your guests will appreciate the nostalgic flavors, and you’ll love how quick and easy it is to prepare, leaving you with more time to enjoy the holiday festivities.
Pumpkin Spice Dump Cake
The Pumpkin Spice Dump Cake is a seasonal favorite that captures the essence of fall in every bite. With a rich pumpkin filling spiced with cinnamon and cloves, topped with a golden cake mix and pecans, this dessert is a delightful twist on traditional pumpkin pie. It’s perfect for those who want to enjoy the comforting flavors of pumpkin without the fuss of pie crusts, making it a hit during Thanksgiving.
Ingredients:
- 1 can (15 oz) of pumpkin puree
- 1 cup of evaporated milk
- 1 cup of granulated sugar
- 2 large eggs
- 2 teaspoons of pumpkin pie spice
- 1 box (15.25 oz) yellow cake mix
- 1 cup of chopped pecans
- 1/2 cup of unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, and pumpkin pie spice. Mix well until smooth.
- Pour the pumpkin mixture into a greased 9×13-inch baking dish.
- Evenly sprinkle the dry cake mix over the pumpkin layer.
- Sprinkle the chopped pecans on top of the cake mix.
- Drizzle the melted butter over the entire dish, ensuring even coverage.
- Bake for 50-60 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving.
This Pumpkin Spice Dump Cake is the epitome of fall flavors and is sure to impress your Thanksgiving guests. Its easy preparation means you can focus on other dishes while still presenting a show-stopping dessert. The warm spices and rich pumpkin filling provide a wonderful contrast to the crunchy pecan topping, making it a delightful end to your Thanksgiving meal. Pair it with whipped cream or a scoop of ice cream for a truly indulgent treat.
Cherry Dump Cake
Cherry Dump Cake offers a bright and fruity alternative to traditional Thanksgiving desserts. This recipe combines the tartness of cherry pie filling with a buttery cake mix and a sprinkle of almonds, creating a deliciously sweet and tangy dessert that is incredibly easy to make. Its vibrant color and luscious flavor make it a perfect addition to your holiday table, appealing to both those who love fruit desserts and those who appreciate simplicity in baking.
Ingredients:
- 2 cans (21 oz each) cherry pie filling
- 1 box (15.25 oz) white or yellow cake mix
- 1/2 cup of sliced almonds (optional)
- 1/2 cup of unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- Pour the cherry pie filling evenly into a greased 9×13-inch baking dish.
- Sprinkle the dry cake mix evenly over the cherry filling.
- If using, add the sliced almonds over the cake mix.
- Drizzle the melted butter evenly across the top.
- Bake for 40-45 minutes or until the top is golden and bubbly.
- Allow to cool slightly before serving.
This Cherry Dump Cake is a vibrant and delightful addition to your Thanksgiving dessert lineup. Its sweet-tart flavor is sure to be a crowd-pleaser, making it a refreshing alternative to heavier desserts. Plus, its quick assembly allows you to whip it up in no time, giving you more time to relax with family and friends. Serve warm with a scoop of vanilla ice cream or a generous helping of whipped cream, and watch it disappear from the dessert table!
Cranberry Orange Dump Cake
Cranberry Orange Dump Cake is a refreshing and zesty dessert that perfectly captures the essence of Thanksgiving. With tart cranberry sauce layered beneath a light and fluffy orange-flavored cake topping, this dessert adds a burst of color and flavor to your holiday table. The combination of sweet and tart flavors makes it a standout choice for those looking to balance the richness of traditional holiday dishes.
Ingredients:
- 2 cans (14 oz each) cranberry sauce
- Zest of 1 orange
- 1 box (15.25 oz) orange cake mix
- 1/2 cup of unsalted butter, melted
- 1 cup of chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the cranberry sauce evenly in a greased 9×13-inch baking dish.
- Sprinkle the orange zest over the cranberry sauce.
- Evenly spread the dry orange cake mix over the cranberry layer.
- Drizzle the melted butter over the top, ensuring even coverage.
- If using, sprinkle the chopped walnuts on top.
- Bake for 45-50 minutes or until the top is golden brown and the cranberries are bubbly.
- Allow to cool slightly before serving.
This Cranberry Orange Dump Cake is a delightful and unexpected addition to your Thanksgiving spread. Its vibrant colors and refreshing flavors make it an appealing option for those seeking something different. The tartness of the cranberries pairs beautifully with the sweet and citrusy notes of the cake mix, creating a harmonious balance. Serve it warm with a dollop of whipped cream or vanilla ice cream to elevate its flavors, making this dessert a memorable highlight of your holiday feast.
Chocolate Pecan Dump Cake
Chocolate Pecan Dump Cake is a rich and indulgent dessert that combines the classic flavors of chocolate and pecans into a simple dump cake. With layers of chocolate cake mix, gooey chocolate chips, and crunchy pecans, this dessert is perfect for chocolate lovers looking to add a decadent touch to their Thanksgiving celebrations. Its easy preparation and luscious taste make it a crowd favorite that is sure to impress.
Ingredients:
- 1 box (15.25 oz) chocolate cake mix
- 1 cup of chocolate chips (semi-sweet or milk chocolate)
- 1 cup of chopped pecans
- 1/2 cup of unsalted butter, melted
- 1 cup of water
Instructions:
- Preheat your oven to 350°F (175°C).
- In a greased 9×13-inch baking dish, spread the dry chocolate cake mix evenly across the bottom.
- Sprinkle the chocolate chips and chopped pecans over the cake mix.
- Drizzle the melted butter evenly over the top.
- Pour the water evenly across the cake mix layer.
- Bake for 45-50 minutes or until the top is set and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
This Chocolate Pecan Dump Cake is the ultimate treat for chocolate lovers and is an excellent way to indulge during Thanksgiving. The combination of melted chocolate chips and crunchy pecans creates a delicious contrast of textures and flavors that is hard to resist. It’s incredibly easy to prepare, allowing you to focus on other holiday preparations while still providing a show-stopping dessert. Serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an unforgettable finish to your Thanksgiving meal.
Lemon Blueberry Dump Cake
Lemon Blueberry Dump Cake is a light and refreshing dessert that combines the tangy brightness of lemon with the sweetness of fresh blueberries. This cake is not only visually appealing with its vibrant colors but also provides a delightful flavor contrast that balances the richness of traditional Thanksgiving dishes. It’s an easy dessert that feels elegant, making it perfect for holiday gatherings.
Ingredients:
- 2 cups of fresh or frozen blueberries
- Zest of 1 lemon
- 1 box (15.25 oz) lemon cake mix
- 1/2 cup of unsalted butter, melted
- 1 cup of water
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the blueberries evenly in a greased 9×13-inch baking dish.
- Sprinkle the lemon zest over the blueberries.
- Evenly spread the dry lemon cake mix over the blueberries.
- Drizzle the melted butter over the top.
- Pour the water evenly across the cake mix layer.
- Bake for 40-45 minutes or until the top is golden and the blueberries are bubbling.
- Allow to cool slightly before serving, dusting with powdered sugar if desired.
This Lemon Blueberry Dump Cake is a delightful way to finish your Thanksgiving meal on a light and refreshing note. Its combination of sweet and tart flavors is perfect for those who appreciate a fruit-forward dessert, making it a great complement to the heavier dishes typically served during the holiday. The vibrant colors and bright flavors will not only catch the eye but will also leave your guests feeling satisfied yet not overly stuffed. Serve it warm or at room temperature with whipped cream or ice cream for a beautiful and delicious conclusion to your Thanksgiving feast.
Sweet Potato Dump Cake
Sweet Potato Dump Cake is a warm and comforting dessert that perfectly embodies the flavors of Thanksgiving. This cake features creamy sweet potatoes enriched with cinnamon, nutmeg, and brown sugar, all topped with a crispy cake mix layer. It’s a delightful way to showcase sweet potatoes in a dessert form, making it a fantastic addition to your holiday table that is both nostalgic and satisfying.
Ingredients:
- 2 cups of mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup of brown sugar
- 1/2 cup of evaporated milk
- 2 large eggs
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup of unsalted butter, melted
- 1 cup of chopped pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed sweet potatoes, brown sugar, evaporated milk, eggs, cinnamon, and nutmeg. Mix until smooth.
- Pour the sweet potato mixture into a greased 9×13-inch baking dish and spread it evenly.
- Evenly sprinkle the dry cake mix over the sweet potato layer.
- Drizzle the melted butter over the top, ensuring even coverage. If using, sprinkle the chopped pecans on top.
- Bake for 40-45 minutes or until the top is golden brown and the edges are bubbly.
- Allow to cool slightly before serving.
Sweet Potato Dump Cake offers a delicious twist on traditional sweet potato casserole, transforming it into an easy-to-make dessert that everyone will love. The combination of warm spices and creamy sweet potatoes creates a nostalgic flavor profile that evokes memories of holiday gatherings. This cake is perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream, making it a delightful finale to your Thanksgiving feast.
Coconut Cream Dump Cake
Coconut Cream Dump Cake is a tropical twist on classic dump cakes, bringing a delightful flavor and texture to your Thanksgiving dessert spread. With layers of coconut cream, a fluffy cake topping, and a sprinkle of toasted coconut, this dessert is a unique and satisfying addition to your holiday meal. Its lightness and sweetness make it a favorite for those looking for something different.
Ingredients:
- 1 can (14 oz) coconut cream
- 1 cup of sweetened shredded coconut
- 1 box (15.25 oz) white cake mix
- 1/2 cup of unsalted butter, melted
- 1 cup of water
- 1 cup of sliced almonds or chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the coconut cream evenly in a greased 9×13-inch baking dish.
- Sprinkle the shredded coconut over the coconut cream.
- Evenly spread the dry white cake mix over the coconut layer.
- Drizzle the melted butter over the top.
- Pour the water evenly across the cake mix layer.
- If using, sprinkle the sliced almonds or chopped walnuts on top.
- Bake for 45-50 minutes or until the top is golden brown and the cake is set.
- Allow to cool slightly before serving.
This Coconut Cream Dump Cake is a refreshing and decadent dessert that adds a tropical flair to your Thanksgiving celebration. The rich coconut flavor, combined with the fluffy cake topping, creates a harmonious blend that is both satisfying and unique. It’s incredibly easy to prepare, allowing you to focus on other aspects of your holiday meal. Serve it chilled or at room temperature, garnished with additional toasted coconut or whipped cream for an elegant touch that will impress your guests.
Peanut Butter Cup Dump Cake
Peanut Butter Cup Dump Cake is a decadent dessert that combines the beloved flavors of chocolate and peanut butter in an incredibly easy format. With layers of chocolate cake mix, creamy peanut butter cups, and a rich topping, this dessert is sure to satisfy your sweet tooth. It’s a fantastic choice for Thanksgiving, especially for those who adore peanut butter and chocolate combinations.
Ingredients:
- 1 box (15.25 oz) chocolate cake mix
- 1 cup of peanut butter cups, chopped (e.g., Reese’s)
- 1/2 cup of unsalted butter, melted
- 1 cup of water
- 1 cup of chocolate chips (optional)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a greased 9×13-inch baking dish, spread the dry chocolate cake mix evenly across the bottom.
- Evenly distribute the chopped peanut butter cups over the cake mix.
- If desired, sprinkle the chocolate chips on top of the peanut butter cups.
- Drizzle the melted butter evenly over the top.
- Pour the water evenly across the cake mix layer.
- Bake for 40-45 minutes or until the top is set and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving, dusting with powdered sugar if desired.
This Peanut Butter Cup Dump Cake is the ultimate indulgence for peanut butter and chocolate lovers alike. Its rich flavors and gooey texture make it a delightful way to end your Thanksgiving meal. Easy to prepare and sure to please, this dessert is perfect for gatherings, allowing you to showcase the irresistible combination of chocolate and peanut butter without the hassle of traditional baking. Serve it warm with a scoop of vanilla ice cream to take it over the top, ensuring your Thanksgiving celebration ends on a sweet note!
Pumpkin Spice Dump Cake
Pumpkin Spice Dump Cake is a perfect way to celebrate the flavors of fall and the essence of Thanksgiving. Combining creamy pumpkin puree with warm spices, this dessert is a fantastic twist on traditional pumpkin pie. It’s easy to make and delivers all the comforting flavors associated with the season, making it a must-have for your holiday dessert table.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 1 cup of granulated sugar
- 3 large eggs
- 2 teaspoons of pumpkin pie spice
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup of unsalted butter, melted
- 1 cup of chopped pecans or walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, and pumpkin pie spice. Mix until smooth.
- Pour the pumpkin mixture into a greased 9×13-inch baking dish and spread evenly.
- Evenly sprinkle the dry yellow cake mix over the pumpkin layer.
- Drizzle the melted butter over the top, ensuring even coverage. If using, sprinkle the chopped nuts on top.
- Bake for 50-55 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Pumpkin Spice Dump Cake is a delightful and simple dessert that captures the essence of Thanksgiving. Its creamy pumpkin filling and warm spices make it a comforting addition to your holiday table, appealing to both pumpkin lovers and those who might typically shy away from pumpkin dishes. Serve it warm with whipped cream or a scoop of vanilla ice cream for a delicious finale to your Thanksgiving feast that everyone will remember.
Apple Cinnamon Dump Cake
Apple Cinnamon Dump Cake is a delightful combination of sweet apples, warm cinnamon, and a buttery cake topping. This dessert brings the comfort of homemade apple pie without the fuss of making a crust. With its warm flavors and inviting aroma, it’s a fantastic addition to any Thanksgiving gathering, sure to become a family favorite.
Ingredients:
- 4 cups of peeled and sliced apples (Granny Smith or Honeycrisp work well)
- 1 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup of unsalted butter, melted
- 1 cup of chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced apples, granulated sugar, and cinnamon. Toss until the apples are well coated.
- Spread the apple mixture evenly in a greased 9×13-inch baking dish.
- Evenly sprinkle the dry yellow cake mix over the apples.
- Drizzle the melted butter evenly over the top, ensuring even coverage. If using, sprinkle the chopped nuts on top.
- Bake for 45-50 minutes or until the top is golden brown and the apples are tender.
- Allow to cool slightly before serving.
Apple Cinnamon Dump Cake offers the delicious flavors of apple pie without the hassle, making it an ideal dessert for Thanksgiving. The sweet and spiced apples paired with the buttery cake topping create a comforting and satisfying treat that evokes memories of family gatherings and cozy evenings. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce to elevate the experience, making it a standout dish at your holiday celebration.
Chocolate Cherry Dump Cake
Chocolate Cherry Dump Cake is a delightful and decadent dessert that combines the rich flavors of chocolate and the tartness of cherries. This easy-to-make cake is a delicious twist on classic flavors, perfect for those who want to indulge during Thanksgiving. Its striking appearance and mouthwatering taste will surely impress your guests.
Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup of unsalted butter, melted
- 1 cup of chocolate chips (semi-sweet or milk chocolate)
- 1/2 cup of chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling evenly in a greased 9×13-inch baking dish.
- Evenly sprinkle the dry chocolate cake mix over the cherry layer.
- Drizzle the melted butter evenly over the top, ensuring even coverage.
- If using, sprinkle the chocolate chips and chopped nuts on top.
- Bake for 40-45 minutes or until the top is set and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Chocolate Cherry Dump Cake is an easy yet indulgent dessert that’s perfect for Thanksgiving. The combination of rich chocolate cake and tart cherry filling creates a delightful flavor contrast that is sure to please all your guests. It’s a simple dessert to prepare, allowing you to spend more time enjoying the company of family and friends. Serve it warm, with a scoop of vanilla ice cream or whipped cream, for a truly decadent finish to your holiday meal that will leave everyone asking for seconds!
Cranberry Orange Dump Cake
Cranberry Orange Dump Cake is a festive and tangy dessert that perfectly captures the flavors of the holiday season. The tartness of cranberries paired with the bright citrus notes of orange creates a refreshing and delicious treat. This cake is not only easy to make but also adds a beautiful pop of color to your Thanksgiving table, making it an eye-catching dessert that everyone will love.
Ingredients:
- 1 can (14 oz) whole cranberry sauce
- 1/2 cup of orange juice
- Zest of 1 orange
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup of unsalted butter, melted
- 1 cup of chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the whole cranberry sauce, orange juice, and orange zest. Mix well.
- Spread the cranberry mixture evenly in a greased 9×13-inch baking dish.
- Evenly sprinkle the dry yellow cake mix over the cranberry layer.
- Drizzle the melted butter evenly over the top.
- If using, sprinkle the chopped nuts on top.
- Bake for 40-45 minutes or until the top is golden brown and bubbly.
- Allow to cool slightly before serving.
Cranberry Orange Dump Cake is a delightful and vibrant dessert that adds a unique twist to traditional Thanksgiving flavors. Its combination of tart cranberries and zesty orange creates a refreshing contrast to heavier dishes, making it a perfect palate cleanser after a rich meal. Serve it warm, with whipped cream or vanilla ice cream, to enhance its flavor and bring a touch of indulgence to your holiday celebration. This cake is sure to be a crowd-pleaser and will leave your guests asking for the recipe!
Maple Pecan Dump Cake
Maple Pecan Dump Cake is a sweet and nutty dessert that celebrates the rich flavors of maple syrup and crunchy pecans. This easy-to-make cake provides a cozy, comforting option for Thanksgiving, perfect for those who appreciate the sweet taste of maple. Its delightful aroma and delicious taste make it a standout dessert that will become a staple at your holiday gatherings.
Ingredients:
- 1 cup of maple syrup
- 1 can (15 oz) pumpkin puree
- 1 cup of chopped pecans
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the maple syrup, pumpkin puree, cinnamon, and nutmeg. Mix until smooth.
- Spread the pumpkin mixture evenly in a greased 9×13-inch baking dish.
- Evenly sprinkle the dry yellow cake mix over the pumpkin layer.
- Drizzle the melted butter over the top, ensuring even coverage.
- Evenly sprinkle the chopped pecans on top.
- Bake for 45-50 minutes or until the top is golden brown and the edges are bubbly.
- Allow to cool slightly before serving.
Maple Pecan Dump Cake is a heartwarming dessert that encapsulates the essence of Thanksgiving with its rich flavors and satisfying textures. The combination of sweet maple syrup and crunchy pecans creates a deliciously nutty topping that pairs perfectly with the creamy pumpkin base. This easy-to-prepare cake allows you to focus on spending time with loved ones rather than laboring over complicated recipes. Serve it warm with a drizzle of maple syrup or a scoop of ice cream to elevate this already delightful dessert to new heights, making your Thanksgiving celebration truly memorable.
Pear and Ginger Dump Cake
Pear and Ginger Dump Cake is a delightful twist on traditional dump cakes, combining the sweetness of ripe pears with the warm spice of ginger. This cake is a wonderful way to highlight seasonal fruits and provides a unique flavor profile that is sure to impress your guests. It’s easy to prepare and brings a comforting warmth to your Thanksgiving dessert lineup.
Ingredients:
- 4 cups of peeled and sliced pears (fresh or canned)
- 1 teaspoon of ground ginger
- 1/2 teaspoon of cinnamon
- 1 cup of granulated sugar
- 1 box (15.25 oz) spice cake mix
- 1/2 cup of unsalted butter, melted
- 1 cup of chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced pears, ground ginger, cinnamon, and granulated sugar. Toss to coat the pears evenly.
- Spread the pear mixture evenly in a greased 9×13-inch baking dish.
- Evenly sprinkle the dry spice cake mix over the pear layer.
- Drizzle the melted butter over the top.
- If using, sprinkle the chopped nuts on top.
- Bake for 45-50 minutes or until the top is golden brown and the pears are tender.
- Allow to cool slightly before serving.
Pear and Ginger Dump Cake is a unique and flavorful dessert that is sure to stand out at your Thanksgiving table. The combination of sweet pears and warming ginger creates a comforting and inviting flavor that is perfect for the fall season. This easy-to-make dessert allows you to enjoy the holiday without spending hours in the kitchen. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious finish to your meal, making your Thanksgiving celebration both tasty and memorable!
Note: More recipes are coming soon!
