50+ Must-Try Thanksgiving Family Recipes for a Heartfelt Celebration

Thanksgiving is a cherished holiday, bringing families together to celebrate gratitude, love, and of course, delicious food.

As families gather around the table, the aroma of savory dishes fills the air, evoking fond memories and creating new traditions.

Whether you’re a seasoned cook or just starting, this collection of over 50 Thanksgiving family recipes offers a variety of options to suit every palate.

From classic roasts and hearty sides to mouthwatering desserts, these recipes have been passed down through generations and are sure to become favorites in your home.

Join us as we explore the warmth of family gatherings and the joy of sharing a lovingly prepared meal during this special time of year.

50+ Must-Try Thanksgiving Family Recipes for a Heartfelt Celebration

As you plan your Thanksgiving feast, let these 50+ family recipes inspire you to create a memorable meal that reflects your family’s unique traditions and tastes.

Each dish tells a story, whether it’s Grandma’s secret stuffing recipe or Aunt Mary’s famous pumpkin pie.

Cooking together can also be a wonderful bonding experience, allowing you to share stories and laughter in the kitchen.

Embrace the spirit of Thanksgiving by not only nourishing your loved ones with delicious food but also fostering connections and making new memories.

As you gather around the table this Thanksgiving, remember that it’s not just about the food; it’s about the love and gratitude that fill the room.

Herb-Roasted Turkey

This Herb-Roasted Turkey is the star of any Thanksgiving feast, offering a juicy, flavorful centerpiece that everyone will love. Marinated in a blend of fresh herbs, garlic, and citrus, this turkey is not only delicious but also creates a beautiful aroma that fills your home with the warmth of the holiday season. Perfect for gathering family around the table, this recipe brings tradition and taste together for a memorable meal.

Ingredients:

1 (14-16 pound) whole turkey, thawed
1/2 cup unsalted butter, softened
1 tablespoon salt

1 teaspoon black pepper
1 tablespoon dried thyme
1 tablespoon dried rosemary

1 tablespoon dried sage
2 lemons, halved
1 onion, quartered

6 garlic cloves, smashed
Fresh herbs (thyme, rosemary, sage) for garnish

Instructions:

Preheat the Oven: Preheat your oven to 325°F (165°C).
Prepare the Turkey: Remove the giblets and neck from the turkey cavity. Pat the turkey dry with paper towels.
Make the Herb Butter: In a bowl, mix the softened butter with salt, pepper, thyme, rosemary, and sage until well combined.

Season the Turkey: Gently loosen the skin over the turkey breast and rub half of the herb butter directly onto the meat. Rub the remaining herb butter all over the outside of the turkey.
Stuff the Turkey: Inside the turkey cavity, place the lemon halves, onion quarters, and smashed garlic cloves to add flavor during cooking.
Roast the Turkey: Place the turkey on a rack in a roasting pan. Roast in the preheated oven for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (75°C) in the thickest part of the breast and thigh.

Rest the Turkey: Once done, remove the turkey from the oven and let it rest for at least 30 minutes before carving. This allows the juices to redistribute, ensuring a moist turkey.

Serving this Herb-Roasted Turkey at your Thanksgiving table will not only satisfy your guests’ appetites but also create lasting memories. The combination of herbs and citrus infuses the meat with flavor, while the beautiful golden-brown skin is a sight to behold. As family and friends gather to share stories and laughter, this turkey serves as a reminder of the joys of togetherness. Remember, the secret to a perfect turkey lies not just in the cooking but in the love and warmth shared during the meal. Enjoy the delicious leftovers in sandwiches or soups the following days—each bite will bring back the memories of your festive celebration.

Classic Green Bean Casserole

A beloved Thanksgiving side dish, this Classic Green Bean Casserole is creamy, crunchy, and full of flavor. Made with tender green beans, a rich mushroom sauce, and topped with crispy fried onions, this dish is a nostalgic favorite that brings a taste of home to the holiday table. It’s easy to prepare and can be made ahead of time, allowing you to spend more quality moments with your loved ones.

Ingredients:

1 pound fresh green beans, trimmed and blanched
2 cups sliced mushrooms (fresh or canned)

1/2 cup chopped onion
2 tablespoons butter
1/4 cup all-purpose flour

1 1/2 cups milk
1 teaspoon soy sauce
1 teaspoon garlic powder

1/2 teaspoon black pepper
1 cup French fried onions (plus more for topping)
Salt to taste

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C).
Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the onions and mushrooms, cooking until the onions are translucent and the mushrooms have released their moisture (about 5 minutes).

Make the Sauce: Stir in the flour, cooking for an additional minute, then gradually whisk in the milk, soy sauce, garlic powder, and pepper. Cook until the sauce thickens, about 5-7 minutes. Remove from heat and stir in 1 cup of fried onions.
Combine with Green Beans: In a large mixing bowl, combine the blanched green beans with the mushroom sauce. Mix well until the green beans are evenly coated.
Bake the Casserole: Pour the mixture into a greased 9×13 inch baking dish. Bake in the preheated oven for 25 minutes.

Add Topping: Remove the casserole from the oven, stir gently, and top with remaining fried onions. Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown and crispy.

This Classic Green Bean Casserole adds a touch of nostalgia to your Thanksgiving meal. Its creamy texture and crunchy topping create a delightful contrast, making it an irresistible side dish. The simple yet rich flavors complement the turkey and other traditional dishes beautifully, making it a staple in many households. This casserole not only nourishes the body but also nurtures the spirit of the holiday—bringing together family, tradition, and the joy of sharing a meal. Feel free to customize the recipe by adding other ingredients, such as bacon or cheese, to create your family’s unique version. Enjoy the warm, comforting flavors that come with each bite, and celebrate the bonds that make Thanksgiving truly special.

Pumpkin Pie with Whipped Cream

No Thanksgiving feast is complete without a slice of Pumpkin Pie! This classic dessert is creamy, spiced with warm flavors of cinnamon and nutmeg, and is perfectly balanced with a buttery crust. Topped with fresh whipped cream, this pie is not just a treat for the taste buds but also a beautiful ending to a festive meal. Baking this pie fills your home with delightful aromas, making it an essential part of the holiday experience.

Ingredients:

1 (9-inch) unbaked pie crust
1 (15 oz) can pumpkin puree

3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger
1/4 teaspoon salt
3 large eggs

1 (12 oz) can evaporated milk
Whipped cream for serving

Instructions:

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Pie Crust: Fit the pie crust into a 9-inch pie pan, crimping the edges as desired. Prick the bottom with a fork to prevent bubbling.
Mix the Filling: In a large bowl, whisk together the pumpkin puree, sugar, spices, salt, and eggs until smooth. Gradually stir in the evaporated milk until well combined.

Pour into Crust: Pour the pumpkin mixture into the prepared pie crust.
Bake the Pie: Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the filling is set and a knife inserted in the center comes out clean.
Cool the Pie: Remove the pie from the oven and let it cool on a wire rack for at least two hours before slicing. Serve with generous dollops of whipped cream.

This Pumpkin Pie is the perfect sweet finale to your Thanksgiving dinner, bringing together the seasonal flavors that everyone loves. The creamy filling, combined with the subtle spices, creates a nostalgic taste that evokes memories of family gatherings and festive celebrations. Each slice not only satisfies the sweet tooth but also symbolizes the warmth of home and the joy of togetherness. Enjoying this pie with loved ones creates cherished moments and adds to the spirit of gratitude that Thanksgiving embodies. As you serve this classic dessert, take a moment to reflect on all the things you’re thankful for and the traditions that make the holiday so special. Whether it’s the laughter of family, the sharing of stories, or the anticipation of the next gathering, this Pumpkin Pie is sure to be a centerpiece of joy on your table.

Savory Stuffing with Sausage and Apples

This Savory Stuffing with Sausage and Apples is a delightful twist on a classic side dish, combining the hearty flavors of sausage with the sweet crunch of apples. It’s the perfect complement to your Thanksgiving turkey, adding depth and richness to your holiday meal. The combination of savory herbs, onions, and celery creates a fragrant stuffing that brings warmth to your table, inviting family and friends to indulge in every bite.

Ingredients:

1 pound breakfast sausage (bulk or casings removed)
1 medium onion, diced
2 celery stalks, diced

2 apples, peeled and diced (Granny Smith or Honeycrisp work well)
1 teaspoon dried sage
1 teaspoon dried thyme

1/2 teaspoon salt
1/2 teaspoon black pepper
10 cups day-old bread, cubed

2 cups chicken or vegetable broth
1/2 cup chopped fresh parsley
2 large eggs, beaten

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Cook the Sausage: In a large skillet over medium heat, crumble and cook the sausage until browned. Remove and drain excess fat, leaving about a tablespoon in the skillet.

Sauté the Vegetables: In the same skillet, add the onion, celery, and apples. Sauté until softened (about 5-7 minutes). Stir in the sage, thyme, salt, and pepper.
Combine Ingredients: In a large bowl, combine the bread cubes, cooked sausage, and sautéed mixture. Pour in the broth and mix gently. Add the parsley and beaten eggs, stirring until everything is well incorporated.
Bake the Stuffing: Transfer the mixture to the greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.

This Savory Stuffing with Sausage and Apples is sure to become a family favorite during your Thanksgiving celebrations. The harmonious blend of savory sausage and sweet apples creates a delicious contrast that elevates the stuffing from a mere side dish to a standout star on your table. The aroma of sage and thyme wafting through your home will make everyone feel the warmth and comfort of the holiday season. As you gather around the table, share stories and laughter while savoring this dish that symbolizes togetherness and gratitude. Leftovers can be transformed into delightful stuffing muffins or added to omelets, ensuring that the flavors of Thanksgiving linger on long after the feast. Celebrate the spirit of the season with each hearty bite!

Honey-Balsamic Roasted Brussels Sprouts

These Honey-Balsamic Roasted Brussels Sprouts are a delightful and healthy side dish that adds a burst of flavor to your Thanksgiving table. The combination of honey and balsamic vinegar caramelizes the sprouts, enhancing their natural sweetness while providing a tangy kick. Not only are they visually appealing, but they also offer a nutritious option that balances the richer dishes typically found at Thanksgiving. This recipe is simple to prepare and will impress your guests with its elegant presentation and delicious taste.

Ingredients:

1 1/2 pounds Brussels sprouts, trimmed and halved
3 tablespoons olive oil
2 tablespoons honey

2 tablespoons balsamic vinegar
Salt and pepper, to taste
1/4 cup chopped pecans or walnuts (optional)

Fresh parsley for garnish

Instructions:

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Brussels Sprouts: In a large mixing bowl, toss the halved Brussels sprouts with olive oil, honey, balsamic vinegar, salt, and pepper until well coated.
Roast the Sprouts: Spread the sprouts evenly on a baking sheet, cut side down. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized, flipping halfway through.
Add Nuts (Optional): If using nuts, add them to the baking sheet during the last 5 minutes of roasting to toast them slightly.

Garnish and Serve: Remove from the oven and garnish with fresh parsley before serving.

These Honey-Balsamic Roasted Brussels Sprouts offer a perfect balance of flavors that will surprise and delight your guests. The slight crunch and tender texture, combined with the sweet and tangy glaze, make this dish a refreshing addition to the holiday spread. As you share this vibrant side dish with your loved ones, it serves as a reminder that healthy options can be just as indulgent and satisfying as traditional fare. The colors and flavors of the Brussels sprouts will not only brighten your table but also encourage everyone to embrace the delicious variety that Thanksgiving offers. This recipe is also easily adaptable; you can incorporate seasonal ingredients like cranberries or pomegranate seeds for added flair. Enjoy the compliments that come your way, and cherish the time spent together as you savor this delightful dish.

Maple Pecan Pie

This Maple Pecan Pie is a delightful twist on the traditional pecan pie, incorporating rich maple syrup that adds a unique depth of flavor. With a crunchy pecan topping and a gooey, sweet filling, this pie is the perfect dessert to cap off your Thanksgiving feast. Not only does it look stunning on the table, but it also tastes divine—balancing sweetness and nuttiness in every bite. This recipe is a celebration of fall flavors, making it an essential addition to your holiday dessert lineup.

Ingredients:

1 (9-inch) unbaked pie crust
1 cup maple syrup

1 cup brown sugar
4 large eggs
1/4 cup unsalted butter, melted

1 teaspoon vanilla extract
2 cups pecan halves
Pinch of salt

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Filling: In a large bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.

Add the Pecans: Stir in the pecan halves, ensuring they are evenly distributed throughout the mixture.
Fill the Pie Crust: Pour the filling into the prepared pie crust, smoothing the top with a spatula.
Bake the Pie: Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. The pie may puff up slightly while baking but will settle as it cools.

Cool and Serve: Allow the pie to cool completely before serving. Serve with whipped cream or vanilla ice cream for an extra treat.

This Maple Pecan Pie will be a showstopper at your Thanksgiving dinner, captivating your guests with its deliciously sweet and nutty flavors. The combination of maple syrup and pecans creates a unique twist on a classic dessert, ensuring that each bite is filled with delightful richness. As you gather with family and friends, this pie becomes more than just a dessert; it’s a celebration of the season and a testament to cherished traditions. The aroma of the pie as it bakes will evoke feelings of warmth and comfort, enhancing the festive atmosphere of your gathering. Whether you enjoy it on its own or with a scoop of ice cream, this Maple Pecan Pie is sure to leave a lasting impression. Celebrate the holiday spirit by sharing this indulgent dessert, and create beautiful memories that will be remembered for years to come!

Creamy Mashed Potatoes with Garlic and Chives

Creamy Mashed Potatoes with Garlic and Chives are the ultimate comfort food that no Thanksgiving dinner should be without. This rich and velvety side dish, enhanced with the aromatic flavor of roasted garlic and the freshness of chives, is sure to impress your guests. These mashed potatoes perfectly complement the savory dishes on your table and provide a creamy, indulgent contrast. They are easy to prepare, making them a favorite among families, and can be made ahead of time for convenience.

Ingredients:

3 pounds russet or Yukon gold potatoes, peeled and cubed
4 cloves garlic, peeled

1 cup heavy cream
1/2 cup unsalted butter, cubed
1/2 cup chopped fresh chives

Salt and pepper, to taste

Instructions:

Boil the Potatoes and Garlic: In a large pot, combine the cubed potatoes and garlic cloves. Cover with cold water and add a generous pinch of salt. Bring to a boil and cook until the potatoes are tender (about 15-20 minutes).

Drain and Mash: Drain the potatoes and garlic, returning them to the pot. Mash them using a potato masher or a ricer until smooth and creamy.
Add Cream and Butter: Stir in the heavy cream and cubed butter until fully incorporated. Season with salt and pepper to taste.
Mix in Chives: Gently fold in the chopped chives, reserving some for garnish.

Serve Warm: Transfer the mashed potatoes to a serving bowl and garnish with additional chives.

Creamy Mashed Potatoes with Garlic and Chives are not just a side dish; they are a comforting staple that brings the entire Thanksgiving meal together. The roasted garlic infuses a delightful depth of flavor, while the chives add a fresh, vibrant note that brightens every bite. These mashed potatoes are an excellent companion to turkey, gravy, and all your favorite sides, providing a satisfying contrast to richer dishes. The best part is their versatility; they can be made ahead of time and reheated, allowing you to enjoy more quality moments with family and friends. As you gather around the table to give thanks, this dish will evoke warmth and nostalgia, reminding everyone of cherished holiday memories. Treat your loved ones to this creamy indulgence, and watch them come back for seconds!

Roasted Sweet Potatoes with Maple and Cinnamon

Roasted Sweet Potatoes with Maple and Cinnamon are a sweet and savory side dish that adds a pop of color and flavor to your Thanksgiving feast. The natural sweetness of the sweet potatoes is enhanced by a drizzle of maple syrup and a sprinkle of cinnamon, making them irresistible. This simple yet delicious recipe highlights the best of fall produce and offers a healthy alternative to traditional holiday sides. With their caramelized edges and tender centers, these roasted sweet potatoes will become a new family favorite.

Ingredients:

4 medium sweet potatoes, peeled and cut into 1-inch cubes
3 tablespoons olive oil

1/4 cup maple syrup
1 teaspoon ground cinnamon
Salt and pepper, to taste

Chopped pecans for garnish (optional)

Instructions:

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Prepare the Sweet Potatoes: In a large bowl, toss the sweet potato cubes with olive oil, maple syrup, ground cinnamon, salt, and pepper until well coated.
Roast the Sweet Potatoes: Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until they are tender and caramelized, flipping halfway through.
Serve: Once roasted, remove from the oven and transfer to a serving dish. Garnish with chopped pecans if desired.

Roasted Sweet Potatoes with Maple and Cinnamon bring warmth and sweetness to your Thanksgiving table, making them a delightful addition to your spread. The combination of maple syrup and cinnamon not only enhances the natural sweetness of the potatoes but also creates a comforting aroma that fills your kitchen with the essence of fall. This dish is a wonderful way to showcase seasonal ingredients and offer your guests a healthier option amid the indulgent fare. As you gather around the table, the vibrant colors and enticing flavors of these roasted sweet potatoes will surely draw everyone in. They are a versatile side dish that pairs beautifully with both savory and sweet dishes, ensuring there’s something for every palate. Embrace the spirit of gratitude this holiday season by sharing this delicious dish and creating lasting memories with your loved ones.

Pumpkin Pie with Whipped Cream

No Thanksgiving feast is complete without a classic Pumpkin Pie with Whipped Cream. This beloved dessert is a symbol of the holiday season, with its spiced pumpkin filling nestled in a flaky crust, topped with a dollop of freshly whipped cream. The combination of warm spices, including cinnamon, nutmeg, and ginger, creates a comforting flavor that evokes the essence of fall. This recipe is a family favorite that will have everyone asking for seconds and reminiscing about holiday traditions.

Ingredients:

1 (9-inch) pie crust (homemade or store-bought)
1 can (15 oz) pure pumpkin puree
1 cup heavy cream
3/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
3 large eggs
1 teaspoon vanilla extract

Instructions:

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Filling: In a large bowl, whisk together the pumpkin puree, brown sugar, salt, cinnamon, nutmeg, ginger, eggs, and vanilla extract until smooth and well combined.
Fill the Pie Crust: Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula.
Bake the Pie: Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the filling is set and a knife inserted in the center comes out clean.
Cool and Serve: Allow the pie to cool completely. Before serving, whip the heavy cream until soft peaks form and dollop it generously over each slice of pie.

This Pumpkin Pie with Whipped Cream is the quintessential dessert that defines Thanksgiving for many families. The rich, spiced filling combined with the lightness of whipped cream creates a perfect balance that delights the senses. As you slice into the pie, the warm aroma and inviting flavors will bring everyone back to cherished memories of past gatherings, making it an essential part of your holiday tradition. Sharing this pie with family and friends creates a sense of togetherness, and its popularity is sure to spark joy and laughter at your table. Whether enjoyed after a hearty meal or as a late-night snack, this Pumpkin Pie is a celebration of the season, encapsulating all the warmth and love of Thanksgiving. Create beautiful memories around this classic dish, and relish the feeling of gratitude that fills the air as you share in this delightful tradition.

Herbed Roast Turkey with Citrus and Garlic

Herbed Roast Turkey with Citrus and Garlic is a stunning centerpiece for any Thanksgiving table. This recipe elevates the traditional turkey by infusing it with aromatic herbs, zesty citrus, and roasted garlic, resulting in a moist and flavorful dish. The combination of fresh rosemary, thyme, and lemon not only enhances the turkey’s natural flavors but also creates an irresistible aroma that will have your guests eagerly anticipating the meal. This recipe ensures a perfectly golden, crispy skin while keeping the meat tender and juicy, making it a memorable addition to your Thanksgiving celebration.

Ingredients:

1 whole turkey (12-14 pounds), thawed
1/2 cup unsalted butter, softened
1 tablespoon salt
1 teaspoon black pepper
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 lemon, halved
1 orange, halved
1 head garlic, halved
2 cups low-sodium chicken broth

Instructions:

Preheat the Oven: Preheat your oven to 325°F (165°C). Remove the turkey giblets and pat the turkey dry with paper towels.
Season the Turkey: In a bowl, mix the softened butter with salt, black pepper, rosemary, and thyme. Carefully loosen the skin over the turkey breast and spread half of the herb butter mixture directly onto the meat under the skin. Rub the remaining butter all over the turkey, including the legs and wings.
Stuff the Turkey: Place the lemon, orange, and garlic halves inside the turkey cavity. This will infuse the meat with citrus and garlic flavors as it roasts.
Roast the Turkey: Place the turkey breast-side up on a roasting rack in a large roasting pan. Pour the chicken broth into the bottom of the pan. Roast the turkey for approximately 3 to 4 hours, basting every 30 minutes with the pan juices, until the internal temperature reaches 165°F (75°C) in the thickest part of the breast.
Rest and Serve: Once cooked, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute, ensuring moist meat.

Herbed Roast Turkey with Citrus and Garlic transforms the classic Thanksgiving turkey into an extraordinary culinary experience. The combination of citrus and garlic creates a symphony of flavors that permeate the meat, enhancing each bite with freshness and depth. As you carve the turkey and serve it to your loved ones, the sight of the perfectly golden skin and the mouthwatering aroma will make the moment unforgettable. This recipe not only emphasizes the importance of the turkey as the star of the show but also embodies the spirit of togetherness that Thanksgiving represents. Enjoying this flavorful turkey alongside your favorite sides creates a festive atmosphere, allowing you to celebrate with gratitude and joy. Your family and friends will be sure to remember this delicious centerpiece for years to come.

Green Bean Casserole with Crispy Onions

Green Bean Casserole with Crispy Onions is a classic Thanksgiving side dish that perfectly balances creaminess and crunch. This comforting casserole features tender green beans smothered in a rich mushroom sauce, topped with crispy fried onions for added texture. It’s an easy dish to prepare ahead of time, allowing you to focus on the main event. This recipe not only brings a burst of green to your holiday table but also combines familiar flavors that evoke nostalgia and warmth.

Ingredients:

1 1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1 1/2 cups crispy fried onions (store-bought or homemade)
Salt, to taste

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C).
Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and blanch for 4-5 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process.
Prepare the Sauce: In a large bowl, mix the cream of mushroom soup, milk, soy sauce, and black pepper until well combined. Stir in the blanched green beans and half of the crispy fried onions, and add salt to taste.
Bake the Casserole: Pour the green bean mixture into a greased 9×13-inch baking dish. Bake in the preheated oven for 25 minutes.
Add Toppings: Remove the casserole from the oven and sprinkle the shredded cheddar cheese and the remaining crispy fried onions on top. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and the onions are golden brown.

Green Bean Casserole with Crispy Onions is more than just a side dish; it is a comforting tradition that brings families together during Thanksgiving. The blend of flavors from the creamy mushroom sauce, fresh green beans, and crunchy onions creates a delightful contrast that keeps everyone coming back for more. This dish is easy to prepare and can be made ahead of time, allowing you to focus on enjoying the company of your loved ones. As you serve this iconic casserole, it not only enhances the Thanksgiving feast but also sparks conversations about cherished family traditions. This beloved recipe is sure to become a staple on your holiday table, reminding everyone of the warmth and joy of gathering together to celebrate the season of gratitude.

Pecan Pie with Bourbon Whipped Cream

Pecan Pie with Bourbon Whipped Cream is a decadent dessert that beautifully captures the essence of Thanksgiving. This rich pie features a buttery, flaky crust filled with a sweet and nutty pecan filling, complemented by a hint of bourbon for added depth. The addition of bourbon whipped cream takes this classic dessert to new heights, creating a luxurious finish that will impress your guests. This recipe not only satisfies your sweet tooth but also serves as a delightful conversation starter during your holiday celebrations.

Ingredients:

1 (9-inch) pie crust (homemade or store-bought)
1 cup light corn syrup
1 cup brown sugar
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
4 large eggs
1 teaspoon vanilla extract
1 1/2 cups pecan halves
1 cup heavy cream
2 tablespoons bourbon
2 tablespoons powdered sugar

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Filling: In a large mixing bowl, whisk together the corn syrup, brown sugar, granulated sugar, melted butter, eggs, and vanilla extract until well combined.
Add Pecans: Stir in the pecan halves until evenly distributed throughout the filling.
Bake the Pie: Pour the pecan filling into the prepared pie crust. Bake in the preheated oven for 60-70 minutes, or until the filling is set and slightly puffed. The pie may crack on top; this is normal. Allow it to cool completely on a wire rack.
Make the Bourbon Whipped Cream: In a mixing bowl, beat the heavy cream, bourbon, and powdered sugar until soft peaks form. Chill until ready to serve.
Serve: Slice the pecan pie and top each serving with a generous dollop of bourbon whipped cream.

Pecan Pie with Bourbon Whipped Cream is a delightful way to conclude your Thanksgiving meal. This dessert encapsulates the flavors of the season, with its rich pecan filling and buttery crust evoking warmth and comfort. The addition of bourbon in the whipped cream provides a sophisticated twist that elevates the dish and adds a touch of elegance to your celebration. As you gather around the table for dessert, this pie serves as a reminder of the love and gratitude shared among family and friends. Each bite offers a delightful crunch from the pecans, balanced by the creamy sweetness of the whipped topping, making it a truly memorable finale to your Thanksgiving feast. Embrace the joy of sharing this classic dessert, and create lasting memories with your loved ones around the holiday table.

Classic Stuffing with Sausage and Sage

Classic Stuffing with Sausage and Sage is a hearty and flavorful side dish that is a staple at many Thanksgiving tables. This recipe combines savory sausage, fresh sage, and crusty bread to create a stuffing that is aromatic, delicious, and comforting. The melding of flavors from the sausage and herbs brings a festive touch to the meal, while the bread absorbs all the delicious juices from the turkey. This stuffing is perfect for both filling the turkey and serving alongside it, making it a versatile addition to your holiday feast.

Ingredients:

1 pound Italian sausage, casings removed
1 large onion, chopped
3 celery stalks, chopped
3 tablespoons unsalted butter
1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
8 cups day-old bread, cubed (preferably sourdough or French)
2 cups low-sodium chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs, beaten

Instructions:

Cook the Sausage: In a large skillet over medium heat, crumble the sausage and cook until browned, about 5-7 minutes. Use a slotted spoon to remove the sausage and drain excess fat.
Sauté the Vegetables: In the same skillet, add butter, onion, and celery. Sauté until the vegetables are softened, about 5-6 minutes. Stir in the sage and thyme.
Combine Ingredients: In a large mixing bowl, combine the bread cubes, sausage, and sautéed vegetables. Pour in the chicken broth, then add salt, pepper, and beaten eggs. Mix gently until the bread is moistened but not mushy.
Bake the Stuffing: Preheat your oven to 350°F (175°C). Transfer the stuffing to a greased 9×13-inch baking dish. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until golden brown on top.
Serve: Let the stuffing cool slightly before serving alongside your turkey or stuffing the turkey cavity just before roasting.

Classic Stuffing with Sausage and Sage is more than just a side dish; it’s a warm, comforting tradition that brings families together during Thanksgiving. The combination of savory sausage and fragrant herbs creates a stuffing that complements the turkey beautifully, enhancing the overall meal. Whether baked separately or cooked inside the turkey, this stuffing is sure to be a crowd-pleaser, offering a delicious balance of flavors and textures. As your family gathers around the table, this dish becomes a catalyst for sharing stories and creating cherished memories. Each bite of stuffing evokes nostalgia and warmth, reminding everyone of the importance of togetherness during the holiday season. Enjoy this timeless recipe, knowing it will become a beloved part of your family’s Thanksgiving celebrations for years to come.

Sweet Potato Casserole with Marshmallow Topping

Sweet Potato Casserole with Marshmallow Topping is a delightful blend of sweet and savory that has become a Thanksgiving classic. This dish features creamy sweet potatoes mixed with brown sugar, cinnamon, and vanilla, topped with fluffy marshmallows that caramelize beautifully in the oven. It’s a comforting side dish that offers a perfect balance to the savory flavors of turkey and stuffing. This casserole is not only a treat for the taste buds but also a feast for the eyes, making it a vibrant addition to your Thanksgiving spread.

Ingredients:

4 cups sweet potatoes, peeled and cubed (about 4 large sweet potatoes)
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup unsalted butter, softened
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 cups mini marshmallows

Instructions:

Cook the Sweet Potatoes: In a large pot, bring salted water to a boil. Add the sweet potatoes and cook until tender, about 15-20 minutes. Drain and let cool slightly.
Mash the Sweet Potatoes: In a large mixing bowl, mash the sweet potatoes until smooth. Stir in granulated sugar, brown sugar, butter, vanilla extract, cinnamon, and salt until well combined.
Prepare the Casserole: Preheat your oven to 350°F (175°C). Transfer the sweet potato mixture to a greased 9×13-inch baking dish and spread evenly.
Add Marshmallows: Top the sweet potato mixture with mini marshmallows, spreading them out evenly.
Bake the Casserole: Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
Serve: Let the casserole cool for a few minutes before serving alongside your holiday meal.

Sweet Potato Casserole with Marshmallow Topping is a delightful dish that captures the essence of Thanksgiving with its sweet and comforting flavors. The creamy sweet potatoes paired with the gooey, caramelized marshmallows create a delicious contrast that will have everyone reaching for seconds. This casserole not only brings warmth to the table but also adds a pop of color, making it visually appealing. As you gather around the holiday table, this dish serves as a reminder of the joy of sharing good food with loved ones. Its sweet flavors evoke memories of childhood and family traditions, enriching your Thanksgiving experience. Enjoy this sweet side dish, knowing it will create smiles and cherished moments during your holiday celebrations.

Pumpkin Pie with Spiced Whipped Cream

Pumpkin Pie with Spiced Whipped Cream is a quintessential Thanksgiving dessert that embodies the flavors of the season. This classic pie features a creamy pumpkin filling, flavored with warm spices like cinnamon, nutmeg, and ginger, nestled in a flaky pie crust. The addition of spiced whipped cream adds a luxurious finish that enhances the pie’s rich flavors. This dessert not only satisfies your sweet cravings but also serves as a symbol of fall and gratitude, making it a perfect ending to your Thanksgiving feast.

Ingredients:

1 (9-inch) pie crust (homemade or store-bought)
1 can (15 oz) pure pumpkin puree
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3 large eggs
1 can (12 oz) evaporated milk
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon pumpkin pie spice

Instructions:

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Filling: In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, cinnamon, ginger, nutmeg, and salt until smooth. Add the eggs, mixing well, then gradually stir in the evaporated milk until combined.
Pour into Crust: Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula.
Bake the Pie: Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and a knife inserted in the center comes out clean. Allow the pie to cool completely.
Make the Spiced Whipped Cream: In a mixing bowl, beat the heavy cream and powdered sugar until soft peaks form. Stir in the pumpkin pie spice and mix until combined.
Serve: Slice the cooled pumpkin pie and top each slice with a generous dollop of spiced whipped cream before serving.

Pumpkin Pie with Spiced Whipped Cream is the ultimate dessert to crown your Thanksgiving feast. This beloved classic embodies the spirit of the season, with its warm spices and creamy filling evoking feelings of comfort and nostalgia. The addition of spiced whipped cream enhances the pie’s flavors, creating a rich, decadent experience for your guests. As you gather around the table, this pie serves as a beautiful reminder of gratitude, family, and the joys of sharing a meal together. With each slice, you create moments of connection and joy, making this dessert a cherished tradition in your Thanksgiving celebration. Enjoy the sweetness of this pumpkin pie, knowing it will warm hearts and inspire smiles around your holiday table.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.