50+ Flavorful Thanksgiving Fish Recipes on Holiday Tradition

As Thanksgiving approaches, many families begin to plan their holiday feasts, often centered around traditional dishes like turkey, stuffing, and cranberry sauce.

However, this year, why not consider adding a fresh twist to your Thanksgiving table with delicious fish recipes?

With the increasing popularity of seafood, incorporating fish into your holiday meal is not only a delightful alternative but also a way to introduce new flavors and textures to your celebration.

In this article, we’ve curated a collection of over 50 Thanksgiving fish recipes that are perfect for impressing your guests and tantalizing their taste buds.

Whether you prefer the rich and buttery taste of salmon, the delicate flakiness of cod, or the bold flavors of spicy shrimp, there’s a recipe here for everyone.

These dishes are not only easy to prepare but also offer a variety of flavors, ensuring that your holiday meal is both satisfying and memorable.

Let’s dive into the ocean of culinary possibilities and explore how fish can elevate your Thanksgiving feast!

50+ Flavorful Thanksgiving Fish Recipes on Holiday Tradition

This Thanksgiving, stepping outside of traditional fare and embracing fish dishes can transform your holiday celebration into a memorable culinary experience.

The diverse array of flavors and cooking methods available for fish allows for endless creativity in the kitchen, whether you’re looking for something light and refreshing or rich and indulgent.

With over 50 Thanksgiving fish recipes at your fingertips, you can impress your family and friends with dishes that are not only delicious but also healthy and easy to prepare.

From succulent baked salmon to zesty shrimp cocktails, the possibilities are endless.

So, gather your ingredients, put on your chef’s hat, and get ready to make this Thanksgiving a seafood celebration that everyone will cherish for years to come!

Herb-Crusted Baked Salmon

Herb-Crusted Baked Salmon is a perfect centerpiece for your Thanksgiving table. This dish showcases the delicate flavor of salmon, enhanced by a crispy herb crust. The fresh herbs bring a burst of color and aroma, making this dish both visually appealing and appetizing. The preparation is simple yet elegant, allowing you to spend more time with your loved ones while still serving a gourmet meal.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1 cup breadcrumbs (preferably panko)
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh basil, chopped
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Zest of 1 lemon
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Herb Crust: In a mixing bowl, combine the breadcrumbs, parsley, dill, basil, olive oil, garlic, lemon zest, salt, and pepper. Mix until well combined.
3. Prepare the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Season them with salt and pepper.
4. Apply the Herb Mixture: Press the herb crust mixture generously onto the top of each salmon fillet.
5. Bake: Bake the salmon for 12-15 minutes or until the salmon flakes easily with a fork and the crust is golden brown.
6. Serve: Remove from the oven and serve with lemon wedges.

Herb-Crusted Baked Salmon not only brings a refreshing flavor to your Thanksgiving feast but also balances the heavier dishes typically served during the holiday. The vibrant herbs and zesty lemon elevate the salmon, making it a memorable dish that guests will rave about long after the meal is over. Pair it with a light salad or roasted vegetables for a complete and satisfying dinner.

Maple-Glazed Cod with Roasted Brussels Sprouts

This Maple-Glazed Cod with Roasted Brussels Sprouts is a delightful dish that combines the rich, sweet flavor of maple syrup with the mild taste of cod. The roasted Brussels sprouts add a crunchy texture and a hint of nuttiness, perfectly complementing the fish. This dish is not only visually appealing but also healthy, making it an excellent option for those looking to enjoy a lighter Thanksgiving meal.

Ingredients:

• 4 cod fillets (6 oz each)
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 pound Brussels sprouts, halved
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Brussels Sprouts: On a large baking sheet, toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them out in a single layer.
3. Roast Brussels Sprouts: Roast the Brussels sprouts for 15 minutes.
4. Make the Glaze: While the Brussels sprouts are roasting, whisk together the maple syrup, Dijon mustard, salt, and pepper in a bowl.
5. Add Cod: After 15 minutes, remove the baking sheet from the oven. Push the Brussels sprouts to the sides and place the cod fillets in the center. Brush the maple glaze generously over each fillet.
6. Bake: Return the baking sheet to the oven and bake for an additional 10-12 minutes, or until the cod is cooked through and flakes easily with a fork.
7. Serve: Garnish with fresh thyme and serve warm.

Maple-Glazed Cod with Roasted Brussels Sprouts is a unique and delicious choice for your Thanksgiving table. The combination of sweet and savory flavors is sure to impress your guests, while the vibrant colors of the dish make it a feast for the eyes as well. This recipe is not only quick to prepare but also allows you to enjoy the holiday without the stress of complicated cooking. Pair this dish with a side of quinoa or a fresh garden salad for a well-rounded meal.

Spicy Garlic Shrimp with Quinoa Pilaf

Spicy Garlic Shrimp with Quinoa Pilaf offers a bold flavor profile that contrasts beautifully with the traditional Thanksgiving dishes. This dish is rich in protein and packed with nutrients, making it a healthy addition to your holiday meal. The spicy garlic shrimp provides a delightful kick, while the quinoa pilaf serves as a light and fluffy base that absorbs all the flavors, ensuring every bite is delicious.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 2 tablespoons olive oil
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 bell pepper, diced
• 1 small onion, chopped
• 1 teaspoon cumin
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Cook Quinoa: In a medium saucepan, bring vegetable broth to a boil. Add quinoa, cover, and reduce heat to low. Cook for 15 minutes or until liquid is absorbed. Remove from heat and fluff with a fork.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, sautéing until softened, about 5 minutes. Stir in cumin, salt, and pepper.
3. Cook Shrimp: Add minced garlic and red pepper flakes to the skillet, cooking for an additional minute until fragrant. Add the shrimp and cook until pink and opaque, about 3-4 minutes.
4. Combine: Stir the cooked quinoa into the skillet with the shrimp and vegetables, mixing well.
5. Serve: Garnish with fresh cilantro and serve warm.

Spicy Garlic Shrimp with Quinoa Pilaf is an exciting addition to your Thanksgiving menu that offers a delightful twist on traditional fare. The vibrant flavors of the shrimp, combined with the fluffy quinoa, create a dish that is both satisfying and energizing. This recipe is particularly great for those who appreciate a bit of heat in their meals and want to bring a unique flair to the holiday table. Serve it alongside a crisp green salad or roasted vegetables for a balanced Thanksgiving spread.

Lemon Herb Grilled Trout

Lemon Herb Grilled Trout is a light and zesty dish that embodies the essence of Thanksgiving. The trout is marinated in a flavorful mixture of lemon juice, fresh herbs, and olive oil, infusing the fish with bright, aromatic flavors. Grilling enhances its natural taste, resulting in a flaky, tender fish that pairs beautifully with traditional side dishes. This recipe is not only easy to prepare but also showcases the beauty of fresh, seasonal ingredients, making it a wonderful addition to your holiday meal.

Ingredients:

• 4 whole trout, cleaned and scaled (about 1 pound each)
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• Salt and pepper, to taste
• Lemon slices, for garnish

Instructions:

1. Prepare Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, parsley, dill, salt, and pepper.
2. Marinate Trout: Place the trout in a large dish or resealable plastic bag. Pour the marinade over the fish, ensuring they are well coated. Marinate for at least 30 minutes in the refrigerator.
3. Preheat Grill: Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly heated.
4. Grill Trout: Remove the trout from the marinade and let any excess drip off. Place the trout directly on the grill grates. Grill for about 5-7 minutes per side, or until the fish flakes easily with a fork and has nice grill marks.
5. Serve: Remove from the grill and garnish with lemon slices. Serve warm.

Lemon Herb Grilled Trout is a simple yet elegant dish that brings a refreshing taste to your Thanksgiving celebration. The combination of lemon and herbs not only enhances the flavor of the trout but also provides a beautiful presentation. This dish is perfect for those looking for a lighter option during the holiday season, and it pairs wonderfully with a variety of sides, such as garlic mashed potatoes or a crisp green salad. Your guests will appreciate the thoughtful addition of this delectable fish dish to the Thanksgiving table.

Creamy Tuscan Fish Skillet

Creamy Tuscan Fish Skillet is a hearty and indulgent dish that combines the richness of a creamy sauce with the delicate flavors of fish. This recipe features white fish, such as tilapia or cod, cooked in a creamy garlic and sun-dried tomato sauce, complemented by fresh spinach. The result is a comforting, flavorful dish that’s easy to prepare and perfect for the Thanksgiving table. This one-pan meal not only minimizes cleanup but also delivers a taste of the Tuscan countryside right to your dining room.

Ingredients:

• 4 fish fillets (tilapia, cod, or your choice)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup fresh spinach
• 1/4 cup grated Parmesan cheese
• Fresh basil, for garnish

Instructions:

1. Season Fish: Season the fish fillets with salt and pepper on both sides.
2. Sear Fish: In a large skillet, heat olive oil over medium heat. Add the fish fillets and cook for about 3-4 minutes per side, until golden and cooked through. Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, add minced garlic and sauté for 1 minute. Pour in the heavy cream and bring to a simmer. Add sun-dried tomatoes and spinach, stirring until the spinach wilts.
4. Add Cheese: Stir in the Parmesan cheese until melted and the sauce is creamy. Return the fish to the skillet, spooning the sauce over the fillets.
5. Serve: Garnish with fresh basil and serve warm.

Creamy Tuscan Fish Skillet is a luxurious and flavorful addition to your Thanksgiving feast, providing a warm and comforting option for guests. The creamy sauce, combined with the savory sun-dried tomatoes and fresh spinach, creates a delightful dish that pairs perfectly with crusty bread or a side of roasted vegetables. This dish showcases how fish can be both indulgent and approachable, making it an ideal choice for your holiday celebration. Your guests will be asking for the recipe long after the meal is over.

Coconut-Curry Mahi Mahi

Coconut-Curry Mahi Mahi is an exotic dish that brings bold flavors to your Thanksgiving table. This recipe features Mahi Mahi fillets cooked in a creamy coconut curry sauce, enriched with spices and a touch of lime. The tropical flavors offer a delightful contrast to traditional Thanksgiving dishes, making this dish a standout on your menu. The combination of coconut and curry not only tantalizes the taste buds but also creates a visually appealing dish that will impress your guests.

Ingredients:

• 4 Mahi Mahi fillets (6 oz each)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• Juice of 1 lime
• 1 cup bell peppers, sliced (red and yellow)
• Fresh cilantro, for garnish

Instructions:

1. Season Mahi Mahi: Season the Mahi Mahi fillets with salt and pepper on both sides.
2. Sear Fish: In a large skillet, heat olive oil over medium heat. Add the Mahi Mahi fillets and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
3. Make the Coconut Curry Sauce: In the same skillet, add coconut milk, red curry paste, fish sauce, and lime juice. Stir until well combined and simmer for 5 minutes.
4. Add Bell Peppers: Add sliced bell peppers to the sauce and cook for another 2-3 minutes until softened.
5. Combine: Return the Mahi Mahi fillets to the skillet, spooning the sauce over the fish. Cook for an additional 2 minutes to heat through.
6. Serve: Garnish with fresh cilantro and serve warm.

Coconut-Curry Mahi Mahi is a vibrant and flavorful dish that brings a touch of the tropics to your Thanksgiving celebration. The creamy coconut curry sauce envelops the Mahi Mahi, creating a delightful balance of flavors that pairs wonderfully with rice or quinoa. This dish not only adds diversity to your holiday menu but also impresses guests with its beautiful presentation and bold taste. Make this dish the highlight of your Thanksgiving spread, and watch your guests savor every bite.

Maple Glazed Salmon with Cranberry Salsa

Maple Glazed Salmon with Cranberry Salsa is a delightful fusion of sweet and savory flavors, making it a perfect centerpiece for your Thanksgiving table. The salmon is glazed with a rich maple syrup mixture, creating a beautifully caramelized crust, while the fresh cranberry salsa adds a zesty and refreshing contrast. This dish not only looks stunning but also celebrates the flavors of the season, highlighting the natural sweetness of salmon alongside the tartness of cranberries. It’s a wholesome and elegant option that will leave your guests raving about your culinary skills.

Ingredients:

• 4 salmon fillets (6 oz each)
• Salt and pepper, to taste
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 cup fresh cranberries
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced (optional)
• Juice of 1 lime

Instructions:

1. Prepare Glaze: In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, salt, and pepper.
2. Glaze Salmon: Preheat your oven to 400°F (200°C). Place salmon fillets on a lined baking sheet. Brush the maple glaze generously over the salmon.
3. Bake Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. Make Cranberry Salsa: In a bowl, combine fresh cranberries, red onion, cilantro, jalapeño (if using), lime juice, and a pinch of salt. Mix well and let sit for 10 minutes to allow the flavors to meld.
5. Serve: Serve the glazed salmon warm, topped with cranberry salsa.

Maple Glazed Salmon with Cranberry Salsa is a vibrant and flavorful dish that celebrates the spirit of Thanksgiving. The sweet maple glaze complements the richness of the salmon, while the fresh cranberry salsa adds a burst of acidity and texture. This dish is not only a feast for the eyes but also a delightful balance of flavors that pairs well with traditional sides like roasted vegetables or wild rice. Your guests will appreciate the creativity and thoughtfulness of this dish, making it a memorable part of your Thanksgiving feast.

Baked Cod with Tomato Basil Sauce

Baked Cod with Tomato Basil Sauce is a simple yet sophisticated dish that highlights the delicate flavor of cod, enhanced by a vibrant tomato and basil sauce. This recipe offers a comforting and healthy option for your Thanksgiving meal, appealing to seafood lovers and those seeking a lighter fare. The combination of fresh tomatoes, garlic, and basil creates a fragrant sauce that perfectly complements the flaky cod, making it a satisfying and flavorful addition to your holiday table.

Ingredients:

• 4 cod fillets (6 oz each)
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 3 cups cherry tomatoes, halved
• 4 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1 teaspoon dried oregano
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Sauce: In a large oven-safe skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant. Add cherry tomatoes, oregano, salt, and pepper. Cook for about 5-7 minutes until the tomatoes begin to soften.
3. Add Cod: Place the cod fillets in the skillet with the tomato mixture, spooning some sauce over the fish. If using, sprinkle Parmesan cheese on top.
4. Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
5. Serve: Garnish with fresh basil and serve warm.

Baked Cod with Tomato Basil Sauce is an elegant yet uncomplicated dish that showcases the natural flavors of fresh ingredients. The combination of flaky cod and a vibrant tomato sauce makes for a satisfying and wholesome meal, perfect for the Thanksgiving table. This dish pairs beautifully with sides such as garlic bread or a crisp green salad, allowing guests to enjoy a delicious seafood option amidst traditional holiday fare. With its beautiful presentation and delightful flavors, this dish is sure to impress and leave a lasting impression on your guests.

Herbed Crusted Halibut with Lemon Dill Sauce

Herbed Crusted Halibut with Lemon Dill Sauce is a gourmet dish that combines the rich flavor of halibut with a fragrant herb crust, making it a standout choice for your Thanksgiving celebration. The herbed crust adds a delightful crunch and depth of flavor, while the lemon dill sauce brings a bright and zesty finish to the dish. This recipe is not only simple to prepare but also offers a sophisticated touch that is perfect for a festive gathering. The combination of flavors and textures will delight your guests and elevate your holiday meal.

Ingredients:

• 4 halibut fillets (6 oz each)
• Salt and pepper, to taste
• 1 cup breadcrumbs (preferably panko)
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh dill, chopped
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• Juice of 1 lemon

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Herb Crust: In a bowl, combine breadcrumbs, parsley, thyme, dill, Parmesan cheese, salt, and pepper.
3. Prepare Halibut: Place halibut fillets on a lined baking sheet. In a small bowl, mix mayonnaise, Dijon mustard, and lemon juice. Spread the mixture over each fillet.
4. Coat with Herbs: Press the herb mixture onto the top of each fillet to create a crust.
5. Bake: Bake in the preheated oven for 12-15 minutes or until the fish is cooked through and the crust is golden brown.
6. Serve: Serve warm with additional lemon wedges if desired.

Herbed Crusted Halibut with Lemon Dill Sauce is an impressive and flavorful addition to your Thanksgiving spread. The combination of the crunchy herb crust and the creamy lemon dill sauce creates a dish that is both satisfying and sophisticated. This recipe highlights the versatility of halibut while providing a refreshing contrast to traditional Thanksgiving dishes. Pair this dish with roasted potatoes or a seasonal vegetable medley for a complete meal that your guests will cherish. With its delightful flavors and elegant presentation, this dish will surely be a memorable highlight of your Thanksgiving feast.

Lemon Garlic Butter Shrimp

Lemon Garlic Butter Shrimp is a luxurious yet easy-to-make dish that brings a taste of the ocean to your Thanksgiving feast. The shrimp are sautéed in a rich garlic butter sauce, brightened by fresh lemon juice and zest. This recipe is perfect for those looking to impress their guests with a seafood dish that feels both indulgent and refreshing. The combination of flavors is comforting, making it a wonderful alternative or addition to traditional turkey and sides.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• Salt and pepper, to taste
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 teaspoon red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped
• Lemon wedges, for serving

Instructions:

1. Season Shrimp: Season the shrimp with salt and pepper in a bowl.
2. Sauté Shrimp: In a large skillet, melt the butter over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
3. Add Flavor: Stir in lemon juice, zest, and red pepper flakes (if using). Cook for an additional minute, allowing the flavors to meld.
4. Garnish and Serve: Remove from heat and sprinkle with fresh parsley. Serve warm with lemon wedges.

Lemon Garlic Butter Shrimp is a delightful dish that elevates your Thanksgiving meal with its simplicity and elegance. The buttery garlic sauce and zesty lemon create a delicious flavor profile that complements the shrimp perfectly. This dish pairs wonderfully with sides like risotto or a fresh salad, offering your guests a light and flavorful option amidst the richer traditional dishes. It’s a quick and impressive recipe that will have everyone coming back for seconds!

Mediterranean Baked Trout

Mediterranean Baked Trout is a flavorful dish that brings the essence of Mediterranean cuisine to your Thanksgiving table. This recipe showcases the delicate flavors of trout, enhanced by a medley of tomatoes, olives, and herbs. The vibrant colors and fresh ingredients make this dish not only delicious but also visually appealing. It’s a fantastic way to offer a light yet satisfying alternative to heavier holiday fare, making it a perfect addition to your Thanksgiving menu.

Ingredients:

• 4 whole trout, cleaned and scaled
• Salt and pepper, to taste
• 2 cups cherry tomatoes, halved
• 1 cup Kalamata olives, pitted and halved
• 1/4 cup olive oil
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• Juice of 1 lemon
• Lemon slices, for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Trout: Place the cleaned trout on a lined baking sheet. Season the inside and outside of the fish with salt and pepper.
3. Make Topping: In a bowl, mix together cherry tomatoes, olives, olive oil, parsley, basil, and lemon juice. Spoon the mixture generously into the cavity of each trout.
4. Bake: Place lemon slices on top of each trout and bake for 20-25 minutes, or until the fish flakes easily with a fork.
5. Serve: Garnish with additional herbs if desired and serve warm.

Mediterranean Baked Trout is a stunning and flavorful addition to your Thanksgiving spread, offering a refreshing alternative to heavier dishes. The combination of fresh tomatoes and olives adds a burst of flavor, while the herbs infuse the fish with aromatic freshness. This dish is perfect for serving alongside Mediterranean-inspired sides like couscous or grilled vegetables, creating a balanced and satisfying meal. Your guests will appreciate the lightness and vibrant flavors of this dish, making it a memorable part of your holiday celebration.

Honey Mustard Glazed Mahi Mahi

Honey Mustard Glazed Mahi Mahi is a deliciously sweet and tangy dish that brings a unique flavor profile to your Thanksgiving table. The mahi mahi fillets are brushed with a honey mustard glaze that caramelizes beautifully during cooking, creating a delightful crust while keeping the fish moist and flaky. This recipe is not only quick and easy to prepare but also offers a delightful balance of sweetness and acidity, making it an exciting option for your holiday menu.

Ingredients:

• 4 mahi mahi fillets (6 oz each)
• Salt and pepper, to taste
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Fresh herbs, for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Glaze: In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper until well combined.
3. Glaze Mahi Mahi: Place mahi mahi fillets on a lined baking sheet. Brush the honey mustard glaze generously over the fillets.
4. Bake: Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Serve: Garnish with fresh herbs if desired and serve warm.

Honey Mustard Glazed Mahi Mahi is a crowd-pleasing dish that adds a touch of sweetness to your Thanksgiving feast. The glaze creates a delicious crust that perfectly complements the tender fish, making each bite a delightful experience. This dish pairs wonderfully with sides like quinoa pilaf or roasted seasonal vegetables, creating a harmonious meal that balances traditional holiday flavors with exciting new tastes. Your guests will appreciate this unique offering, and it may just become a new Thanksgiving favorite!

Spicy Maple-Glazed Salmon

Spicy Maple-Glazed Salmon is a show-stopping dish that beautifully balances sweet and spicy flavors, making it an excellent choice for Thanksgiving. The rich salmon fillets are coated in a delectable glaze made from pure maple syrup and a hint of sriracha, resulting in a dish that’s both comforting and exciting. This recipe is quick to prepare and can be grilled or baked, making it a versatile option that fits perfectly into a busy holiday schedule.

Ingredients:

• 4 salmon fillets (6 oz each)
• Salt and pepper, to taste
• 1/4 cup pure maple syrup
• 1 tablespoon sriracha (or to taste)
• 1 tablespoon soy sauce
• 2 teaspoons minced garlic
• 1 teaspoon fresh ginger, grated
• Fresh cilantro or green onions, for garnish

Instructions:

1. Preheat Oven or Grill: Preheat your oven to 400°F (200°C) or preheat your grill to medium-high heat.
2. Make the Glaze: In a small bowl, whisk together maple syrup, sriracha, soy sauce, garlic, and ginger until well combined.
3. Prepare Salmon: Season the salmon fillets with salt and pepper. Place them on a lined baking sheet or a greased grill rack.
4. Glaze the Salmon: Brush the maple glaze generously over the fillets, reserving some for later.
5. Cook the Salmon: Bake for 12-15 minutes or grill for 6-8 minutes on each side, brushing with the reserved glaze halfway through cooking. The salmon should be opaque and flake easily with a fork.
6. Serve: Garnish with fresh cilantro or green onions before serving.

Spicy Maple-Glazed Salmon is a delightful dish that adds a unique twist to traditional Thanksgiving offerings. The sweet and spicy glaze enhances the natural flavors of the salmon, creating a dish that is both satisfying and light. This recipe pairs well with a variety of sides, such as wild rice or steamed asparagus, providing a balanced and vibrant holiday meal. Your guests will be impressed by this flavorful option, making it a highlight of your Thanksgiving celebration.

Baked Cod with Lemon and Capers

Baked Cod with Lemon and Capers is a refreshing and light dish that brightens up your Thanksgiving spread. The flaky cod fillets are baked to perfection with a simple yet flavorful combination of lemon juice, capers, and fresh herbs. This recipe showcases the delicate flavors of the fish while adding a tangy kick from the capers, making it a wonderful alternative to heavier traditional dishes. It’s a perfect choice for those looking for a lighter seafood option during the holiday season.

Ingredients:

• 4 cod fillets (6 oz each)
• Salt and pepper, to taste
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 2 tablespoons capers, rinsed and drained
• 2 tablespoons fresh parsley, chopped
• 2 cloves garlic, minced
• Lemon slices, for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Dish: Grease a baking dish with olive oil and arrange the cod fillets in a single layer.
3. Season Fish: Season the cod with salt and pepper.
4. Make Lemon Caper Mixture: In a small bowl, whisk together olive oil, lemon juice, lemon zest, capers, parsley, and garlic. Pour this mixture over the cod fillets, ensuring they are well coated.
5. Bake: Bake in the preheated oven for 15-20 minutes, or until the cod flakes easily with a fork.
6. Serve: Garnish with lemon slices and additional parsley if desired.

Baked Cod with Lemon and Capers is a light yet flavorful addition to your Thanksgiving menu that provides a refreshing contrast to richer dishes. The simplicity of this recipe highlights the cod’s natural flavor while the lemon and capers add a delightful zing. This dish pairs beautifully with sides like garlic mashed potatoes or a seasonal vegetable medley, creating a balanced and enjoyable meal. Your guests will appreciate the lightness and bright flavors of this dish, making it a memorable part of your holiday feast.

Herb-Crusted Tilapia

Herb-Crusted Tilapia is an easy and elegant dish that brings a burst of flavor to your Thanksgiving table. The mild, flaky tilapia fillets are coated with a mixture of fresh herbs, breadcrumbs, and parmesan cheese, creating a deliciously crispy crust. This recipe is perfect for those looking for a simple yet impressive fish dish that complements traditional Thanksgiving flavors without overwhelming the palate. It’s a great way to incorporate seafood into your holiday celebration.

Ingredients:

• 4 tilapia fillets (6 oz each)
• Salt and pepper, to taste
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh thyme, chopped
• 1/4 cup olive oil
• Lemon wedges, for serving

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Herb Mixture: In a bowl, combine breadcrumbs, Parmesan cheese, parsley, basil, thyme, salt, and pepper. Drizzle with olive oil and mix until well combined.
3. Coat Tilapia: Place tilapia fillets on the prepared baking sheet. Press the herb mixture onto the top of each fillet to create a crust.
4. Bake: Bake for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
5. Serve: Serve warm with lemon wedges on the side.

Herb-Crusted Tilapia is a delightful way to include seafood in your Thanksgiving spread, offering a flavorful and textured dish that everyone will enjoy. The combination of fresh herbs and crunchy breadcrumbs enhances the mild tilapia, making it a crowd-pleaser. This dish pairs beautifully with traditional sides like green bean casserole or cranberry sauce, creating a well-rounded holiday meal. Your guests will appreciate this elegant and delicious option, making it a standout at your Thanksgiving celebration.

Note: More recipes are coming soon!