50+ Festive Thanksgiving Fruit Salad Recipes to Brighten Your Holiday Table

Thanksgiving is a time for family, gratitude, and of course, delicious food. While turkey and stuffing often take center stage, the holiday table deserves a vibrant array of dishes that balance the rich flavors of traditional fare.

Enter fruit salads—colorful, refreshing, and packed with nutrients.

These delightful salads not only provide a sweet and tangy contrast to heavier dishes but also add a burst of color to your holiday spread.

In this article, we present 50+ Thanksgiving fruit salad recipes that will elevate your festive meal.

From classic combinations to unique twists, these salads cater to every palate and dietary preference.

Whether you’re looking for something simple and quick or a more elaborate creation, you’ll find the perfect recipe to impress your guests.

Let’s dive into the world of fall fruits and explore the endless possibilities for your Thanksgiving celebration!

50+ Festive Thanksgiving Fruit Salad Recipes to Brighten Your Holiday Table

As you prepare for your Thanksgiving gathering, remember that fruit salads can be a delightful addition to your holiday spread. They not only offer a refreshing palate cleanser but also bring a healthy and vibrant touch to the table.

With 50+ Thanksgiving fruit salad recipes to choose from, there’s something for everyone, whether you prefer traditional flavors or adventurous combinations.

These recipes are designed to inspire you to get creative in the kitchen and showcase the best of fall’s bounty.

So gather your ingredients, invite your loved ones to join in the fun, and let the holiday festivities begin!

Embrace the spirit of Thanksgiving with these delicious fruit salads that are sure to leave a lasting impression on your guests and make your celebration truly memorable.

Autumn Harvest Fruit Salad

The Autumn Harvest Fruit Salad is a vibrant and colorful dish featuring a medley of seasonal fruits such as crisp apples, juicy pears, and sweet pomegranate seeds. Tossed in a light honey-citrus dressing, this salad not only looks beautiful on the table but also offers a delightful crunch and burst of flavors that brighten any Thanksgiving spread. It’s the perfect balance of sweetness and tartness, making it a favorite among both kids and adults.

Ingredients:

• 2 cups diced apples (Granny Smith or Honeycrisp)
• 2 cups diced pears
• 1 cup pomegranate seeds
• 1 cup halved grapes (red or green)
• 1 cup chopped celery
• 1/4 cup chopped walnuts (optional)
• 1/4 cup fresh mint leaves, chopped

For the Dressing:

• 1/4 cup honey
• 2 tablespoons fresh lemon juice
• 1 tablespoon orange juice
• 1/2 teaspoon cinnamon

Instructions:

1. In a large mixing bowl, combine the diced apples, pears, pomegranate seeds, grapes, celery, walnuts, and mint.
2. In a separate bowl, whisk together the honey, lemon juice, orange juice, and cinnamon until smooth.
3. Drizzle the dressing over the fruit mixture and toss gently to combine, ensuring all the fruit is coated.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
5. Serve chilled, garnished with additional mint leaves if desired.

This Autumn Harvest Fruit Salad is a refreshing addition to your Thanksgiving feast, bringing a pop of color and flavor to the table. The combination of crunchy apples and pears with the tartness of pomegranate seeds creates a delightful contrast, while the honey-citrus dressing ties everything together. Not only does it provide a healthy option amid rich holiday foods, but it also showcases the best of autumn’s bounty. Your guests will appreciate this light and refreshing dish, making it a perfect accompaniment to the heavier fare of Thanksgiving.

Maple Glazed Citrus Salad

The Maple Glazed Citrus Salad is a bright and refreshing dish featuring an array of citrus fruits, including oranges, grapefruits, and mandarins, beautifully drizzled with a maple syrup glaze. This salad offers a delightful sweet-tart flavor that is invigorating and light, making it an ideal palate cleanser during your Thanksgiving meal. The addition of fresh herbs and a hint of ginger elevates the flavors, bringing a unique twist to traditional fruit salads.

Ingredients:

• 2 large oranges, peeled and segmented
• 2 large grapefruits, peeled and segmented
• 1 cup mandarin oranges, drained
• 1/2 cup fresh blueberries
• 1/4 cup fresh mint leaves, chopped
• 1 tablespoon grated fresh ginger

For the Maple Glaze:

• 1/4 cup pure maple syrup
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine the orange segments, grapefruit segments, mandarin oranges, blueberries, and mint.
2. In a small bowl, whisk together the maple syrup, lemon juice, and vanilla extract until well combined.
3. Drizzle the maple glaze over the fruit mixture and gently toss to coat.
4. Add the grated ginger and mix lightly.
5. Serve immediately, or refrigerate for up to 1 hour to let the flavors meld.

The Maple Glazed Citrus Salad is a vibrant, refreshing option that is both beautiful and delicious. The natural sweetness of the maple syrup enhances the bright citrus flavors, making it a delightful addition to your Thanksgiving table. This salad not only provides a burst of freshness but also showcases the seasonal fruits in a way that complements richer dishes. It’s a perfect example of how fruit salads can be elevated with simple ingredients to create something extraordinary that everyone will love.

Cranberry-Apple Pecan Salad

The Cranberry-Apple Pecan Salad is a festive and flavorful combination of tart cranberries, crisp apples, and crunchy pecans, all tossed in a sweet maple vinaigrette. This salad is a nod to traditional Thanksgiving flavors, with the addition of fresh herbs adding depth and character. The combination of textures—crunchy, juicy, and chewy—makes this salad a delightful choice for your holiday spread.

Ingredients:

• 2 cups diced apples (any sweet variety)
• 1 cup fresh cranberries (or dried cranberries if unavailable)
• 1/2 cup chopped pecans, toasted
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup fresh parsley, chopped

For the Maple Vinaigrette:

• 1/4 cup olive oil
• 3 tablespoons apple cider vinegar
• 2 tablespoons pure maple syrup
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced apples, cranberries, toasted pecans, feta cheese (if using), and parsley.
2. In a separate bowl, whisk together the olive oil, apple cider vinegar, maple syrup, salt, and pepper until emulsified.
3. Drizzle the vinaigrette over the salad and toss gently to combine.
4. Allow the salad to sit for at least 15 minutes before serving to let the flavors meld.

The Cranberry-Apple Pecan Salad is not just visually appealing; it is also packed with flavor and texture. The tartness of the cranberries perfectly balances the sweetness of the apples and the richness of the pecans, while the maple vinaigrette adds a delightful depth. This salad is a great way to incorporate seasonal ingredients and provide a fresh, healthful option to your Thanksgiving meal. Your guests will appreciate this refreshing change, and it may even become a new holiday favorite!

Spiced Pear and Pomegranate Salad

The Spiced Pear and Pomegranate Salad is a beautifully layered dish that combines ripe pears with vibrant pomegranate seeds, creating a feast for the eyes and palate. The addition of warming spices such as cinnamon and nutmeg adds depth and a hint of holiday spirit. Tossed with a citrus dressing, this salad is not only refreshing but also embodies the flavors of Thanksgiving, making it a perfect side dish for your holiday spread.

Ingredients:

• 3 ripe pears, diced
• 1 cup pomegranate seeds
• 1/2 cup chopped walnuts or pecans, toasted
• 1/4 cup crumbled goat cheese (optional)
• 2 tablespoons fresh mint leaves, chopped

For the Dressing:

• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced pears, pomegranate seeds, toasted nuts, goat cheese (if using), and mint.
2. In a separate small bowl, whisk together the olive oil, lemon juice, honey, cinnamon, nutmeg, salt, and pepper until well combined.
3. Drizzle the dressing over the fruit mixture and toss gently to coat.
4. Serve immediately, or chill for 15–30 minutes to allow the flavors to blend.

The Spiced Pear and Pomegranate Salad is a seasonal delight that brings together the sweet and tart flavors of autumn. The combination of juicy pears and crunchy nuts, enhanced by the vibrant pomegranate seeds, creates a delightful contrast in textures. This salad is not only a visual centerpiece on your table but also a perfect balance of flavors, making it an elegant addition to your Thanksgiving feast. It’s a dish that celebrates the best of the season and is sure to leave your guests wanting more.

Tropical Thanksgiving Fruit Salad

The Tropical Thanksgiving Fruit Salad is a refreshing twist on traditional fruit salads, combining tropical flavors with seasonal fruits. Featuring pineapple, mango, and kiwi alongside apples and grapes, this vibrant salad is drizzled with a tangy lime-honey dressing. Its bright colors and tropical taste will transport your guests to a warm paradise, providing a delightful contrast to the traditional flavors of Thanksgiving.

Ingredients:

• 1 cup diced fresh pineapple
• 1 cup diced mango
• 1 cup sliced kiwi
• 2 cups diced apples (Granny Smith or Fuji)
• 1 cup halved grapes (red or green)
• 1/4 cup shredded coconut (optional)
• 1/4 cup fresh cilantro or mint, chopped

For the Dressing:

• 1/4 cup honey
• 2 tablespoons fresh lime juice
• Zest of 1 lime

Instructions:

1. In a large bowl, combine the pineapple, mango, kiwi, apples, grapes, shredded coconut (if using), and chopped cilantro or mint.
2. In a small bowl, whisk together the honey, lime juice, and lime zest until smooth.
3. Drizzle the dressing over the fruit mixture and toss gently to combine.
4. Serve immediately, or refrigerate for up to 1 hour before serving to allow the flavors to meld.

The Tropical Thanksgiving Fruit Salad offers a vibrant and refreshing alternative to traditional holiday dishes. The sweet and juicy tropical fruits combined with the tartness of lime create a bright and zesty flavor profile that’s sure to awaken the taste buds. This salad not only adds a splash of color to your table but also provides a delightful contrast to the heavier dishes typically served at Thanksgiving. Your guests will appreciate this refreshing escape, making it a memorable highlight of the meal.

Maple Walnut Cranberry Salad

The Maple Walnut Cranberry Salad is a delicious blend of sweet and tangy flavors, featuring tart cranberries, crunchy walnuts, and crisp apples, all drizzled with a rich maple vinaigrette. This salad is not only visually appealing but also provides a delightful texture and taste that complements the rich and savory dishes of Thanksgiving. Its simple preparation makes it a convenient yet impressive addition to your holiday menu.

Ingredients:

• 2 cups mixed salad greens (such as spinach, arugula, or mixed greens)
• 1 cup sliced apples (Gala or Fuji)
• 1/2 cup dried cranberries
• 1/2 cup toasted walnuts, chopped
• 1/4 cup feta cheese or goat cheese (optional)
• 1/4 cup thinly sliced red onion (optional)

For the Maple Vinaigrette:

• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons pure maple syrup
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the mixed greens, sliced apples, dried cranberries, toasted walnuts, feta or goat cheese (if using), and red onion (if using).
2. In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, salt, and pepper until emulsified.
3. Drizzle the maple vinaigrette over the salad and toss gently to combine.
4. Serve immediately for a fresh and crunchy salad.

The Maple Walnut Cranberry Salad is a harmonious blend of flavors and textures that captures the essence of Thanksgiving. The tart cranberries and sweet apples are perfectly balanced by the rich, nutty walnuts, while the maple vinaigrette adds a touch of sweetness. This salad not only serves as a refreshing palate cleanser but also as a vibrant addition to your Thanksgiving table, providing a lovely contrast to the hearty dishes. Its delightful flavors and ease of preparation make it a must-have for any holiday gathering.

Thanksgiving Fruit and Nut Salad

The Thanksgiving Fruit and Nut Salad combines seasonal fruits with crunchy nuts, creating a delightful mix of flavors and textures. This salad features apples, pears, and grapes, all complemented by the richness of nuts and a light vinaigrette. It’s a wholesome, nutritious option that fits perfectly alongside traditional holiday dishes, and its beautiful presentation makes it an attractive addition to your Thanksgiving feast.

Ingredients:

• 2 cups diced apples (any sweet variety)
• 2 cups diced pears
• 1 cup seedless grapes, halved
• 1/2 cup chopped walnuts or pecans, toasted
• 1/4 cup dried cranberries or raisins
• 1/4 cup feta cheese or goat cheese (optional)
• 1/4 cup fresh parsley or mint, chopped (for garnish)

For the Dressing:

• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced apples, pears, halved grapes, toasted nuts, dried cranberries, and cheese (if using).
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey or maple syrup, salt, and pepper until well blended.
3. Drizzle the dressing over the fruit mixture and toss gently to coat all the ingredients.
4. Garnish with chopped parsley or mint before serving.

The Thanksgiving Fruit and Nut Salad is a delightful mix that highlights the best of fall’s harvest. The combination of sweet fruits with the crunch of nuts creates a satisfying texture, while the light dressing enhances the flavors without overwhelming them. This salad is not only a healthy choice but also adds a colorful and inviting element to your holiday table. It’s a versatile dish that can easily complement any Thanksgiving spread, leaving your guests refreshed and satisfied.

Gingered Citrus and Berry Salad

The Gingered Citrus and Berry Salad is a vibrant and zesty dish that features a medley of citrus fruits and berries, all infused with a hint of fresh ginger. This salad is refreshing and tangy, making it a perfect counterpoint to heavier holiday dishes. It’s an elegant and easy-to-make dish that adds a burst of color and flavor to your Thanksgiving spread, sure to please fruit lovers and health-conscious guests alike.

Ingredients:

• 1 cup sliced strawberries
• 1 cup blueberries
• 1 cup segmented oranges
• 1 cup segmented grapefruits
• 1 tablespoon grated fresh ginger
• 2 tablespoons honey or agave syrup
• 1 tablespoon fresh lime juice
• Fresh mint leaves for garnish

Instructions:

1. In a large bowl, combine the sliced strawberries, blueberries, segmented oranges, and segmented grapefruits.
2. In a small bowl, mix together the grated ginger, honey or agave syrup, and lime juice until well combined.
3. Drizzle the ginger dressing over the fruit and gently toss to coat.
4. Let the salad sit for about 10 minutes to allow the flavors to meld.
5. Garnish with fresh mint leaves before serving.

The Gingered Citrus and Berry Salad is a light and invigorating option that beautifully complements the richness of traditional Thanksgiving dishes. The combination of sweet berries with the tanginess of citrus, accented by the warmth of ginger, creates a harmonious balance of flavors that is both refreshing and satisfying. This salad not only enhances the visual appeal of your holiday table but also provides a nutritious option that your guests will love. It’s a delightful addition that showcases the bright, fresh flavors of the season.

Creamy Yogurt Fruit Salad

The Creamy Yogurt Fruit Salad is a delightful blend of fresh fruits tossed in a creamy yogurt dressing, making it a deliciously indulgent yet healthy side dish for your Thanksgiving meal. The combination of fruits such as bananas, strawberries, and blueberries pairs perfectly with the creamy texture of yogurt, providing a satisfying contrast. This salad is a great way to incorporate more fruits into your holiday feast while offering a sweet treat that everyone will enjoy.

Ingredients:

• 1 cup sliced strawberries
• 1 cup blueberries
• 1 cup sliced bananas
• 1 cup diced apples
• 1 cup chopped pineapple
• 1 cup vanilla yogurt (Greek or regular)
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon (optional)

Instructions:

1. In a large bowl, combine the sliced strawberries, blueberries, bananas, apples, and pineapple.
2. In a separate bowl, mix together the yogurt, honey or maple syrup, vanilla extract, and cinnamon (if using) until smooth.
3. Pour the yogurt dressing over the fruit mixture and gently toss to coat all the fruit evenly.
4. Chill for 15–30 minutes before serving to enhance the flavors.

The Creamy Yogurt Fruit Salad is a deliciously refreshing addition to your Thanksgiving table, offering a creamy and indulgent flavor without the guilt. The combination of fresh fruits with the smooth yogurt dressing creates a delightful contrast, making it a hit among guests of all ages. This salad not only provides a healthful option packed with nutrients but also adds a sweet and creamy touch to the holiday spread. Your guests will appreciate this tasty treat, and it may even become a new Thanksgiving tradition!

Autumn Harvest Fruit Salad

The Autumn Harvest Fruit Salad is a celebration of seasonal flavors, featuring a medley of apples, pears, and persimmons, complemented by crunchy nuts and a honey-lemon dressing. This salad encapsulates the essence of fall, offering a sweet and tangy profile that pairs beautifully with traditional Thanksgiving dishes. It’s a colorful and nutritious addition to your holiday table that brings the warmth of the season to every bite.

Ingredients:

• 2 cups diced apples (Honeycrisp or Fuji)
• 2 cups diced pears
• 1 cup sliced persimmons (Fuyu variety)
• 1/2 cup pomegranate seeds
• 1/2 cup toasted pecans or walnuts
• 1/4 cup dried cranberries or raisins
• 1 tablespoon fresh lemon juice
• Fresh mint leaves for garnish

For the Dressing:

• 1/4 cup honey
• 2 tablespoons fresh lemon juice
• 1 teaspoon cinnamon
• Salt to taste

Instructions:

1. In a large bowl, combine the diced apples, pears, sliced persimmons, pomegranate seeds, toasted nuts, and dried cranberries.
2. In a separate small bowl, whisk together the honey, lemon juice, cinnamon, and salt until well combined.
3. Drizzle the dressing over the fruit mixture and toss gently to coat.
4. Garnish with fresh mint leaves before serving.

The Autumn Harvest Fruit Salad is a beautiful representation of fall’s bounty, bursting with flavors and colors that capture the spirit of the season. The sweetness of the apples and pears, combined with the unique flavor of persimmons and the crunch of nuts, creates a delightful texture that is sure to please your guests. This salad not only provides a refreshing contrast to heavier holiday dishes but also serves as a nutritious and visually appealing centerpiece on your Thanksgiving table. It’s a dish that embodies the warmth and joy of the holiday season.

Cranberry Orange Waldorf Salad

The Cranberry Orange Waldorf Salad is a festive twist on the classic Waldorf salad, featuring crisp apples, juicy oranges, and tart cranberries mixed with creamy yogurt and crunchy walnuts. This salad not only offers a refreshing taste but also adds a burst of color to your holiday spread. The combination of flavors makes it a delightful complement to your Thanksgiving feast, appealing to both traditional and modern palates.

Ingredients:

• 2 cups diced apples (Granny Smith or Fuji)
• 1 cup diced oranges (peeled and segmented)
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts, toasted
• 1 cup celery, diced
• 1/4 cup Greek yogurt or mayonnaise
• 1 tablespoon honey or maple syrup
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced apples, diced oranges, dried cranberries, chopped walnuts, and celery.
2. In a small bowl, mix together the Greek yogurt, honey, lemon juice, salt, and pepper until smooth.
3. Pour the yogurt dressing over the fruit mixture and toss gently to coat.
4. Chill for at least 30 minutes before serving to allow the flavors to meld.

The Cranberry Orange Waldorf Salad is a vibrant and flavorful addition to your Thanksgiving menu, combining sweet and tart elements in a creamy dressing. The crunchy apples and walnuts, paired with the juicy oranges and cranberries, create a delightful contrast that is both satisfying and refreshing. This salad not only enhances the holiday table with its beautiful colors but also provides a light and nutritious option among the more indulgent dishes. It’s a perfect way to celebrate the flavors of the season while providing a crowd-pleasing dish that everyone will enjoy.

Honey-Lime Watermelon and Feta Salad

The Honey-Lime Watermelon and Feta Salad is a refreshing and unique salad that features the sweet juiciness of watermelon paired with the creamy saltiness of feta cheese. This salad is brightened with a honey-lime dressing and garnished with fresh mint leaves, making it a delightful palate cleanser amid the rich flavors of Thanksgiving. Its vibrant colors and flavors create an inviting presentation that will impress your guests.

Ingredients:

• 4 cups watermelon, diced
• 1 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup red onion, thinly sliced (optional)
• 1 lime, zested and juiced

For the Dressing:

• 2 tablespoons honey
• 2 tablespoons fresh lime juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced watermelon, crumbled feta, chopped mint, and sliced red onion (if using).
2. In a small bowl, whisk together the honey, lime juice, lime zest, salt, and pepper until well blended.
3. Drizzle the dressing over the watermelon mixture and toss gently to combine.
4. Serve immediately, or refrigerate for about 30 minutes to chill.

The Honey-Lime Watermelon and Feta Salad is a refreshing escape from the traditional Thanksgiving flavors, providing a sweet and savory combination that is perfect for any gathering. The juicy watermelon pairs beautifully with the creamy feta, while the honey-lime dressing adds a touch of sweetness and brightness. This salad not only offers a unique flavor experience but also brings a burst of color to your holiday table. It’s an easy and delightful dish that showcases the best of seasonal produce, ensuring your guests leave the table feeling satisfied and refreshed.

Maple Pecan Pear Salad

The Maple Pecan Pear Salad is a delightful blend of sweet pears, crunchy pecans, and vibrant greens, all dressed in a maple vinaigrette. This salad captures the essence of fall with its warm flavors and earthy tones, making it an ideal complement to your Thanksgiving spread. Its simplicity and elegance will impress your guests, while the nutritious ingredients ensure it’s a guilt-free indulgence during the holiday season.

Ingredients:

• 4 cups mixed greens (such as spinach, arugula, or spring mix)
• 2 ripe pears, sliced
• 1/2 cup toasted pecans
• 1/4 cup crumbled blue cheese or feta (optional)
• 1/4 cup dried cranberries
• Fresh thyme or parsley for garnish

For the Maple Vinaigrette:

• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons pure maple syrup
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, sliced pears, toasted pecans, crumbled cheese (if using), and dried cranberries.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, salt, and pepper until well combined.
3. Drizzle the maple vinaigrette over the salad and toss gently to coat all the ingredients.
4. Garnish with fresh thyme or parsley before serving.

The Maple Pecan Pear Salad is a fantastic way to celebrate the flavors of the season while providing a refreshing and nutritious option for your Thanksgiving meal. The combination of sweet pears, crunchy pecans, and tangy cheese creates a harmonious blend of textures and flavors that your guests will love. This salad not only enhances the beauty of your holiday table with its vibrant colors but also offers a balance to the richer dishes typically served at Thanksgiving. It’s an easy yet impressive dish that everyone will appreciate!

Tropical Thanksgiving Fruit Salad

The Tropical Thanksgiving Fruit Salad takes a refreshing twist on traditional holiday fare by incorporating tropical fruits such as pineapple, mango, and kiwi. This colorful salad is not only visually stunning but also bursting with flavors that evoke a sense of sunshine and warmth, making it a delightful contrast to heavier Thanksgiving dishes. With a light lime-honey dressing, this salad offers a sweet and zesty flavor profile that will delight your guests.

Ingredients:

• 2 cups diced pineapple
• 2 cups diced mango
• 2 cups sliced kiwi
• 1 cup strawberries, sliced
• 1/2 cup blueberries
• Fresh mint leaves for garnish

For the Dressing:

• 1/4 cup honey
• 2 tablespoons fresh lime juice
• 1 teaspoon lime zest

Instructions:

1. In a large bowl, combine the diced pineapple, mango, kiwi, strawberries, and blueberries.
2. In a small bowl, whisk together the honey, lime juice, and lime zest until well combined.
3. Drizzle the dressing over the fruit mixture and toss gently to coat.
4. Garnish with fresh mint leaves before serving.

The Tropical Thanksgiving Fruit Salad is a vibrant and refreshing addition to your holiday menu, bringing a taste of the tropics to your Thanksgiving table. The combination of sweet and juicy tropical fruits creates a beautiful medley that is both satisfying and invigorating. This salad not only adds a splash of color but also provides a healthy and delicious option for your guests. It’s the perfect way to cleanse the palate and celebrate the season, making it a must-try for your Thanksgiving gathering!

Spiced Cranberry Apple Salad

The Spiced Cranberry Apple Salad offers a delightful mix of tart cranberries and crisp apples, seasoned with warm spices that evoke the essence of the holiday season. This salad combines the sweetness of honey with a hint of cinnamon, creating a comforting and flavorful dish that pairs perfectly with Thanksgiving classics. It’s a wholesome, simple salad that is sure to be a favorite among your guests.

Ingredients:

• 3 cups diced apples (such as Granny Smith or Gala)
• 1 cup fresh cranberries (or 1 cup dried cranberries)
• 1/2 cup chopped walnuts or pecans
• 1/4 cup raisins or dried cherries (optional)
• 1 teaspoon cinnamon
• 1 tablespoon fresh lemon juice

For the Dressing:

• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• Salt to taste

Instructions:

1. In a large bowl, combine the diced apples, cranberries, chopped nuts, raisins, cinnamon, and lemon juice.
2. In a small bowl, whisk together the honey, apple cider vinegar, and salt until well combined.
3. Drizzle the dressing over the fruit mixture and toss gently to coat.
4. Let the salad sit for about 15 minutes to allow the flavors to meld before serving.

The Spiced Cranberry Apple Salad is a warm and inviting dish that perfectly captures the flavors of Thanksgiving. The combination of tart cranberries and sweet apples, enhanced by the warmth of cinnamon and honey, creates a comforting experience that your guests will love. This salad is not only delicious but also provides a nutritious option filled with vitamins and minerals. It adds a delightful contrast to the heavier dishes on your table, ensuring that your Thanksgiving spread is well-rounded and satisfying. It’s an easy recipe that will become a cherished part of your holiday traditions!

Note: More recipes are coming soon!