Thanksgiving is a time of gratitude, family gatherings, and, most importantly, delicious food. While many families stick to traditional American dishes, there’s a growing trend to incorporate international flavors into the holiday feast.
One of the most delightful culinary traditions to explore is German cuisine. Known for its hearty dishes, rich flavors, and comforting textures, German food can elevate your Thanksgiving table and impress your guests.
In this article, we’ll explore over 50 German recipes perfect for Thanksgiving, including savory sides, mouthwatering main dishes, and delectable desserts.
From classic dishes like Sauerbraten (German pot roast) to scrumptious Apfelstrudel (apple strudel), there’s something for everyone.
Whether you’re hosting a large gathering or enjoying a quiet dinner with family, these recipes will infuse your celebration with a touch of German heritage, making your Thanksgiving both unique and memorable.
50+ Quick And Easy Thanksgiving German Recipes for Your Table
This Thanksgiving, let the warmth and richness of German cuisine enhance your celebration. With over 50 recipes to choose from, you can create a diverse and satisfying menu that combines the best of both worlds: traditional Thanksgiving flavors and the hearty, comforting dishes of Germany.
Whether you opt for savory side dishes, succulent meats, or indulgent desserts, these German recipes are sure to delight your family and friends.
Embrace this culinary journey, and you may just find a new family favorite that becomes a cherished part of your Thanksgiving traditions for years to come.
Sauerbraten (German Pot Roast)
Sauerbraten, a traditional German pot roast, is a staple dish for many families during Thanksgiving. Known for its tender, flavorful meat and rich gravy, Sauerbraten combines marinated beef with a blend of spices, vegetables, and vinegar, creating a perfect harmony of savory and tangy flavors. This slow-cooked roast is often served with potato dumplings or red cabbage, making it an ideal centerpiece for a festive meal.
Ingredients
- 4 lbs beef roast (bottom round or rump)
- 2 cups red wine vinegar
- 2 cups water
- 1 cup red wine
- 2 onions, sliced
- 2 carrots, sliced
- 1 leek, sliced
- 3 bay leaves
- 10 whole cloves
- 10 black peppercorns
- 2 tbsp sugar
- 2 tbsp vegetable oil
- 1/4 cup flour
- 1/4 cup crushed gingersnap cookies
Instructions
- Marinate the Beef: In a large bowl, combine red wine vinegar, water, red wine, onions, carrots, leek, bay leaves, cloves, peppercorns, and sugar. Submerge the beef roast in the marinade. Cover and refrigerate for 3-5 days, turning the meat daily.
- Prepare the Roast: Remove the beef from the marinade and pat dry. Strain the marinade, reserving the liquid and vegetables separately.
- Sear the Beef: In a large Dutch oven, heat vegetable oil over medium-high heat. Brown the beef on all sides.
- Cook the Roast: Add the reserved vegetables and strained marinade to the Dutch oven. Bring to a boil, then reduce heat to low, cover, and simmer for 2.5-3 hours, until the meat is tender.
- Make the Gravy: Remove the beef and keep warm. Strain the cooking liquid and discard the solids. Return the liquid to the pot, bring to a boil, and reduce by half. Whisk in flour and gingersnap cookies until thickened.
Sauerbraten is a true celebration of German culinary tradition, perfect for Thanksgiving. The marinated and slow-cooked beef, paired with the aromatic gravy, delivers a dish that is both hearty and comforting. Serve with traditional sides like potato dumplings or red cabbage for a complete and satisfying meal that will impress your guests.
Rotkohl (German Red Cabbage)
Rotkohl, or German red cabbage, is a classic side dish that complements any Thanksgiving feast. This sweet and sour cabbage dish is slow-cooked with apples, onions, and a touch of vinegar, creating a perfect balance of flavors. It’s an ideal side for rich meats like roast turkey or Sauerbraten, adding a vibrant color and tangy contrast to your holiday spread.
Ingredients
- 1 medium red cabbage, thinly sliced
- 2 apples, peeled and sliced
- 1 large onion, sliced
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/2 cup water
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp ground cloves
- 1/2 tsp ground allspice
Instructions
- Prepare the Ingredients: Thinly slice the red cabbage, apples, and onion.
- Cook the Onions and Apples: In a large pot, melt the butter over medium heat. Add the onions and apples, cooking until softened.
- Add the Cabbage: Stir in the sliced cabbage, apple cider vinegar, brown sugar, water, salt, cloves, and allspice.
- Simmer: Cover and simmer over low heat for 1.5-2 hours, stirring occasionally, until the cabbage is tender and the flavors have melded.
Rotkohl is a delightful addition to any Thanksgiving table, providing a unique sweet and sour flavor profile that enhances the overall meal. Its vibrant color and tender texture make it a visually appealing and tasty side dish that pairs well with a variety of main courses, ensuring your holiday feast is both beautiful and delicious.
Kartoffelklöße (German Potato Dumplings)
Kartoffelklöße, or German potato dumplings, are a traditional side dish that pairs wonderfully with rich gravies and meats. These dumplings, made from a mixture of cooked and raw potatoes, are light, fluffy, and perfectly absorbent of any sauce they accompany. Ideal for Thanksgiving, they provide a comforting, starchy complement to dishes like Sauerbraten or roast turkey.
Ingredients
- 2 lbs potatoes, peeled and boiled
- 2 lbs raw potatoes, peeled and grated
- 1/2 cup flour
- 1/2 cup potato starch
- 2 eggs
- 1 tsp salt
- 1/4 tsp ground nutmeg
- Bread crumbs (optional, for filling)
- Butter and parsley (for garnish)
Instructions
- Prepare the Potatoes: Boil 2 lbs of potatoes until tender. Drain and mash until smooth. Grate the remaining 2 lbs of raw potatoes and squeeze out excess moisture using a clean kitchen towel.
- Mix the Dough: Combine the mashed and grated potatoes in a large bowl. Add flour, potato starch, eggs, salt, and nutmeg, mixing until a dough forms.
- Shape the Dumplings: With wet hands, form the dough into golf ball-sized dumplings. Optionally, insert a few bread crumbs into the center of each dumpling.
- Cook the Dumplings: Bring a large pot of salted water to a gentle boil. Carefully drop the dumplings into the water and cook until they float to the surface, about 15-20 minutes.
- Serve: Drain the dumplings and serve hot, garnished with melted butter and chopped parsley.
Kartoffelklöße are a classic German side dish that brings comfort and tradition to any Thanksgiving meal. Their light and fluffy texture, combined with their ability to soak up delicious gravies and sauces, make them an excellent accompaniment to your holiday spread. Serve these potato dumplings alongside your favorite roast or meat dish for a truly satisfying and hearty feast.
Apfelstrudel (Apple Strudel)
Apfelstrudel, or Apple Strudel, is a beloved German dessert that makes for a perfect sweet ending to your Thanksgiving feast. This pastry is made from thin layers of dough filled with a mixture of spiced apples, raisins, and breadcrumbs. Baked to a golden brown, Apfelstrudel combines the crispiness of the pastry with the softness and sweetness of the apple filling, creating a delightful contrast that will leave your guests craving more.
Ingredients
- 6 apples, peeled, cored, and sliced
- 1/2 cup raisins
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 cup breadcrumbs
- 1/4 cup butter, melted
- 1 package phyllo dough
- Powdered sugar (for dusting)
Instructions
- Prepare the Filling: In a large bowl, combine the sliced apples, raisins, sugar, cinnamon, cloves, and nutmeg. Set aside.
- Prepare the Dough: Lay out a sheet of phyllo dough and brush with melted butter. Layer with another sheet and repeat until you have 5-6 layers.
- Add the Filling: Sprinkle breadcrumbs over the layered phyllo dough, leaving a border around the edges. Spread the apple mixture evenly over the breadcrumbs.
- Roll the Strudel: Carefully roll up the dough, starting from one end, and place seam-side down on a baking sheet. Brush the top with melted butter.
- Bake: Preheat the oven to 375°F (190°C) and bake the strudel for 35-40 minutes, until golden brown.
- Serve: Let the strudel cool slightly, then dust with powdered sugar before slicing and serving.
Apfelstrudel is a show-stopping dessert that brings a touch of German tradition to your Thanksgiving table. The combination of spiced apples and flaky pastry creates a deliciously satisfying treat that is sure to be a hit with your guests. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Lebkuchen (German Gingerbread Cookies)
Lebkuchen, traditional German gingerbread cookies, are a festive treat perfect for Thanksgiving. These spiced cookies, made with honey, nuts, and a blend of warm spices, are soft and chewy, with a rich, deep flavor. Often decorated with a simple glaze or chocolate, Lebkuchen are a delightful addition to your holiday dessert spread, bringing the warmth and coziness of German baking to your celebration.
Ingredients
- 1/2 cup honey
- 1/2 cup molasses
- 3/4 cup brown sugar
- 1 egg
- 1 tbsp lemon juice
- 1 tbsp lemon zest
- 2 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- 1 cup finely chopped nuts (almonds or hazelnuts)
Instructions
- Make the Dough: In a saucepan, combine honey, molasses, and brown sugar. Heat until sugar dissolves, then let cool. In a large bowl, beat the egg and add lemon juice and zest. Mix in the cooled honey mixture.
- Add Dry Ingredients: In a separate bowl, combine flour, baking soda, spices, and nuts. Gradually add to the wet ingredients, mixing until a dough forms.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 2 hours or overnight.
- Shape and Bake: Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to 1/4-inch thickness. Cut into desired shapes and place on a baking sheet. Bake for 10-12 minutes.
- Decorate: Let the cookies cool, then decorate with a simple glaze made from powdered sugar and water, or dip in melted chocolate.
Lebkuchen cookies are a delightful way to bring a taste of Germany to your Thanksgiving celebrations. Their rich, spiced flavor and soft, chewy texture make them a perfect holiday treat. Whether enjoyed on their own or paired with a cup of coffee or tea, these cookies are sure to become a family favorite.
Blaukraut (Braised Red Cabbage with Apples)
Blaukraut, or braised red cabbage with apples, is a traditional German side dish that adds a vibrant and flavorful element to your Thanksgiving meal. This dish combines red cabbage with apples, onions, and spices, slowly braised to create a tender and aromatic accompaniment. Its sweet and tangy profile pairs beautifully with roasted meats, making it a perfect addition to your holiday table.
Ingredients
- 1 medium red cabbage, thinly sliced
- 2 apples, peeled and chopped
- 1 large onion, thinly sliced
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/2 cup water
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp ground cloves
- 1/2 tsp ground allspice
- 1 bay leaf
Instructions
- Prepare the Ingredients: Thinly slice the red cabbage and onion, and chop the apples.
- Cook the Onions and Apples: In a large pot, melt the butter over medium heat. Add the onions and apples, cooking until softened.
- Add the Cabbage: Stir in the sliced cabbage, apple cider vinegar, brown sugar, water, salt, cloves, allspice, and bay leaf.
- Simmer: Cover and simmer over low heat for 1.5-2 hours, stirring occasionally, until the cabbage is tender and the flavors have melded.
- Serve: Remove the bay leaf before serving.
Blaukraut is a colorful and flavorful side dish that perfectly complements the rich and savory dishes of a Thanksgiving feast. The sweet and tangy flavors of the braised red cabbage and apples provide a refreshing contrast to roasted meats, making it a delightful addition to your holiday menu. This traditional German dish will add a touch of heritage and warmth to your celebration, delighting your guests with its unique taste.
Käsespätzle (German Cheese Noodles)
Käsespätzle is a beloved German comfort food that resembles a cheesy noodle dish akin to mac and cheese but with a unique twist. This dish consists of soft, egg noodles tossed with melted cheese and caramelized onions, creating a rich and hearty side perfect for Thanksgiving. Käsespätzle is not only delicious but also a wonderful way to showcase the heartiness of German cuisine at your holiday table.
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 4 large eggs
- 1/2 cup milk
- 1 cup grated cheese (Emmental or Gruyère)
- 2 onions, thinly sliced
- 4 tbsp butter
- Fresh chives or parsley (for garnish)
Instructions
- Make the Spätzle Dough: In a large bowl, combine flour and salt. In another bowl, whisk together eggs and milk. Gradually mix the wet ingredients into the flour until you have a thick, sticky dough.
- Cook the Onions: In a skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and sauté until golden brown and caramelized. Remove and set aside.
- Cook the Spätzle: Bring a large pot of salted water to a boil. Use a Spätzle maker or a colander with large holes to drop small portions of the dough into the boiling water. Cook until the noodles float, about 2-3 minutes. Remove with a slotted spoon and set aside.
- Assemble the Käsespätzle: In a large baking dish, layer half of the cooked Spätzle, half of the cheese, and half of the caramelized onions. Repeat with the remaining Spätzle, cheese, and onions.
- Bake: Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, until the cheese is melted and bubbly.
- Serve: Garnish with fresh chives or parsley before serving.
Käsespätzle is a delightful dish that embodies the comforting essence of German cuisine. The combination of soft noodles, rich cheese, and sweet caramelized onions creates a symphony of flavors that is both satisfying and indulgent. Serving this dish alongside your Thanksgiving feast will not only provide a unique twist to your menu but also warm the hearts of your guests with its homestyle goodness.
Rahmschnitzel (Creamy Pork Cutlet)
Rahmschnitzel is a classic German dish that features tender pork cutlets in a creamy mushroom sauce. This dish is perfect for Thanksgiving as it offers a luxurious yet comforting flavor that pairs beautifully with a variety of sides. The combination of tender meat and rich sauce creates an impressive centerpiece for any holiday meal, and it is sure to leave your guests raving about their dining experience.
Ingredients
- 4 pork cutlets (about 6 oz each)
- Salt and pepper (to taste)
- 1/2 cup all-purpose flour
- 2 tbsp vegetable oil
- 1 cup sliced mushrooms
- 1 onion, finely chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tbsp Dijon mustard
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prepare the Cutlets: Season the pork cutlets with salt and pepper, then dredge them in flour, shaking off excess.
- Cook the Cutlets: In a large skillet, heat the vegetable oil over medium-high heat. Add the cutlets and cook for about 3-4 minutes per side until golden brown and cooked through. Remove and set aside.
- Make the Sauce: In the same skillet, add the mushrooms and onion, cooking until softened. Stir in the heavy cream, chicken broth, and Dijon mustard. Bring to a simmer and cook for about 5 minutes, allowing the sauce to thicken slightly.
- Combine: Return the cooked cutlets to the skillet, spooning the sauce over the meat. Heat through for an additional 2-3 minutes.
- Serve: Garnish with fresh parsley before serving.
Rahmschnitzel is a sumptuous dish that brings a touch of elegance to your Thanksgiving meal. The creamy mushroom sauce enhances the tender pork cutlets, creating a dish that is both hearty and indulgent. This dish pairs beautifully with traditional sides like potato dumplings or red cabbage, making it a perfect fit for your holiday spread. Your guests will appreciate the rich flavors and satisfying textures, ensuring that this dish becomes a cherished addition to your Thanksgiving traditions.
Stollen (German Christmas Bread)
While Stollen is traditionally a Christmas bread, it can make a delightful addition to your Thanksgiving table as well. This rich, fruit-filled bread is packed with dried fruits, nuts, and spices, then dusted with powdered sugar. Stollen’s dense texture and complex flavors offer a wonderful contrast to the other dishes, providing a sweet finish to your holiday feast that your guests will love.
Ingredients
- 4 cups all-purpose flour
- 1 cup milk, warmed
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp active dry yeast
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup mixed dried fruits (raisins, currants, candied orange peel)
- 1/2 cup chopped nuts (walnuts or almonds)
- Powdered sugar (for dusting)
Instructions
- Activate the Yeast: In a small bowl, combine the warmed milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Make the Dough: In a large bowl, combine flour, softened butter, eggs, salt, cinnamon, and nutmeg. Add the yeast mixture and mix until a dough forms. Knead the dough for about 10 minutes until smooth and elastic.
- Add Fruits and Nuts: Fold in the dried fruits and nuts until evenly distributed. Shape the dough into a ball and place it in a greased bowl. Cover and let rise in a warm place for 1-2 hours or until doubled in size.
- Shape and Bake: Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place on a baking sheet lined with parchment paper. Bake for 40-50 minutes until golden brown and hollow sounding when tapped.
- Cool and Dust: Allow the bread to cool completely before dusting with powdered sugar.
Stollen is a delightful and festive addition to any Thanksgiving gathering. Its rich, spiced flavors and fruity sweetness offer a wonderful contrast to savory dishes and provide a satisfying end to your holiday meal. This traditional German bread not only enhances your dining experience but also brings a touch of festive cheer to your table, making it a treat that will be enjoyed by all.
Rotkohl (Braised Red Cabbage)
Rotkohl is a traditional German side dish that pairs beautifully with a variety of main courses. This braised red cabbage is sweet, tangy, and infused with spices, making it a flavorful complement to your Thanksgiving meal. The vibrant color of the cabbage adds visual appeal to your table, while the combination of apples, vinegar, and sugar creates a delightful balance of flavors. This dish is not only delicious but also rich in nutrients, making it a wholesome addition to your holiday spread.
Ingredients
- 1 medium head of red cabbage, thinly sliced
- 1 medium onion, finely chopped
- 1 apple, peeled, cored, and sliced
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1/4 cup water
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp black pepper
Instructions
- Prepare the Cabbage: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
- Add Cabbage and Apple: Add the sliced red cabbage and apple to the pot, stirring to combine. Cook for about 5 minutes, until the cabbage begins to wilt.
- Season and Simmer: Stir in the apple cider vinegar, sugar, water, salt, cinnamon, cloves, and black pepper. Bring to a simmer, cover the pot, and reduce the heat to low. Cook for 45-60 minutes, stirring occasionally, until the cabbage is tender and flavorful.
- Adjust Seasoning: Taste and adjust the seasoning if necessary, adding more vinegar or sugar to balance the flavors.
- Serve: Serve warm alongside your favorite main dishes.
Rotkohl is a quintessential German side dish that elevates any Thanksgiving meal with its rich flavor and vibrant color. The sweetness of the apples and sugar beautifully contrasts the tanginess of the vinegar, creating a harmonious balance that complements roasted meats and hearty dishes. This dish is not only easy to prepare but also can be made ahead of time, making it a convenient addition to your holiday preparations. Guests will appreciate this traditional touch, and it may even become a beloved staple at your Thanksgiving celebrations.
Sauerbraten (German Pot Roast)
Sauerbraten is a traditional German pot roast known for its tender meat and tangy flavor, making it an excellent centerpiece for your Thanksgiving feast. This dish involves marinating beef in a mixture of vinegar, spices, and vegetables, resulting in a rich, flavorful roast that pairs well with classic sides like dumplings or mashed potatoes. The slow-cooking process ensures that the meat is melt-in-your-mouth tender, and the accompanying gravy is a delicious addition to any plate.
Ingredients
- 3-4 lbs beef roast (rump or chuck)
- 1 cup red wine vinegar
- 1 cup water
- 1 onion, chopped
- 2 carrots, chopped
- 2 bay leaves
- 6 whole cloves
- 1 tsp black peppercorns
- 1 tsp sugar
- 2 tbsp vegetable oil
- Salt and pepper (to taste)
- 1-2 cups beef broth (for gravy)
Instructions
- Marinate the Meat: In a large bowl, combine the red wine vinegar, water, onion, carrots, bay leaves, cloves, peppercorns, and sugar. Add the beef roast, making sure it is fully submerged. Cover and refrigerate for at least 3 days, turning the meat occasionally.
- Sear the Roast: Remove the roast from the marinade (reserve the marinade) and pat dry. Season with salt and pepper. In a large Dutch oven, heat the vegetable oil over medium-high heat and sear the roast on all sides until browned.
- Cook the Roast: Pour the reserved marinade over the roast in the Dutch oven. Add enough beef broth to cover the meat halfway. Bring to a simmer, cover, and cook on low heat for about 3-4 hours until the meat is tender.
- Make the Gravy: Once the roast is cooked, remove it from the pot and let it rest. Strain the cooking liquid into a saucepan, discarding solids. Bring to a boil and reduce to a thick gravy, adjusting seasoning as needed.
- Serve: Slice the roast and serve with the gravy and your favorite sides.
Sauerbraten is a delightful and hearty dish that will impress your Thanksgiving guests with its deep flavors and tender texture. The long marinating and cooking process allows the meat to absorb the tangy marinade, creating a uniquely flavorful pot roast that embodies the essence of German cuisine. Serve it alongside dumplings, red cabbage, or roasted vegetables for a complete meal that showcases the best of traditional flavors. This dish not only makes for a satisfying main course but also creates a memorable dining experience that your family will cherish.
Lebkuchen (German Gingerbread Cookies)
Lebkuchen are traditional German gingerbread cookies that are often enjoyed during the holiday season. With their rich blend of spices, nuts, and honey, these cookies offer a unique flavor that sets them apart from typical gingerbread. Lebkuchen can be shaped into various forms and are often glazed or coated in chocolate, making them a festive treat perfect for Thanksgiving or as a sweet addition to your holiday dessert table.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup ground almonds or walnuts
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- Powdered sugar or chocolate (for glazing)
Instructions
- Make the Dough: In a large bowl, combine the flour, ground nuts, baking powder, and spices. In another bowl, mix together honey, brown sugar, molasses, and egg until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- Chill the Dough: Cover the dough and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
- Shape and Bake: Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4 inch thick. Cut into desired shapes using cookie cutters and place on a baking sheet lined with parchment paper. Bake for 10-12 minutes until lightly golden.
- Glaze (Optional): If desired, prepare a simple glaze by mixing powdered sugar with a little water or melt chocolate to dip the cookies.
- Cool and Serve: Allow the cookies to cool completely before glazing. Serve as a delightful treat after your Thanksgiving meal.
Lebkuchen is a festive and aromatic addition to your Thanksgiving celebrations, offering a delicious way to incorporate traditional German flavors into your holiday festivities. These gingerbread cookies not only delight the senses with their rich spices and sweet honey but also provide a wonderful opportunity for holiday baking and decorating. Whether enjoyed fresh out of the oven or as part of a dessert platter, Lebkuchen will surely become a cherished favorite in your Thanksgiving traditions, inviting warmth and joy to your gathering.
Kartoffelsalat (German Potato Salad)
Kartoffelsalat is a classic German potato salad that varies significantly across regions. Unlike the creamy American version, this German variant is typically made with a tangy vinaigrette, offering a lighter, fresher taste. Perfect for Thanksgiving, it can be served warm or cold, making it a versatile side dish that complements various main courses. The combination of tender potatoes, crisp onions, and fresh herbs creates a delightful balance of textures and flavors, ensuring your guests will enjoy every bite.
Ingredients
- 2 lbs waxy potatoes (such as Yukon Gold)
- 1 medium onion, finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup vegetable oil
- 1 cup chicken or vegetable broth
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh parsley, chopped
- Optional: 4 slices of cooked bacon, crumbled (for added flavor)
Instructions
- Cook the Potatoes: Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until tender but firm, about 15-20 minutes. Drain and let cool slightly, then peel and slice into rounds.
- Prepare the Dressing: In a small bowl, whisk together the apple cider vinegar, vegetable oil, Dijon mustard, salt, and pepper. Heat the broth in a saucepan and pour it over the potatoes.
- Combine Ingredients: In a large bowl, combine the sliced potatoes, chopped onions, and parsley. Pour the dressing over the mixture and gently toss to coat the potatoes without breaking them.
- Serve: If desired, top with crumbled bacon. Serve warm or refrigerate for a few hours to let the flavors meld before serving cold.
Kartoffelsalat is a refreshing and flavorful side dish that adds a unique twist to your Thanksgiving table. Its light and tangy profile balances well with heavier main courses, making it an ideal complement to roasted meats or sausages. The addition of fresh herbs and the option for crispy bacon elevate this dish, transforming it into a delightful centerpiece of your holiday spread. Whether served warm or cold, Kartoffelsalat is sure to become a favorite among your guests, showcasing the best of German culinary tradition.
Käsespätzle (Cheese Spätzle)
Käsespätzle is a hearty and comforting German dish made from soft egg noodles (spätzle) and cheese, often compared to mac and cheese but with a distinctly German twist. This dish is perfect for Thanksgiving as it provides a warm, cheesy side that everyone will love. Traditionally topped with caramelized onions, Käsespätzle is both filling and flavorful, making it an excellent addition to your holiday meal that will satisfy both adults and children alike.
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3 large eggs
- 1/4 cup milk
- 1 cup shredded cheese (such as Emmental or Gruyère)
- 1 onion, sliced
- 2 tbsp butter (for frying)
- Fresh chives or parsley (for garnish)
Instructions
- Make the Spätzle Batter: In a large bowl, mix together the flour and salt. In a separate bowl, whisk together the eggs and milk. Gradually add the wet ingredients to the flour mixture, stirring until smooth and thick.
- Cook the Spätzle: Bring a large pot of salted water to a boil. Using a spätzle maker or a colander, press the batter into the boiling water. Cook the spätzle until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
- Caramelize the Onions: In a skillet, melt the butter over medium heat. Add the sliced onions and cook until golden and caramelized, about 10-15 minutes. Remove from heat and set aside.
- Combine and Bake: Preheat the oven to 350°F (175°C). In a greased baking dish, layer half of the spätzle, followed by half of the cheese. Repeat with the remaining spätzle and cheese. Bake for 20-25 minutes until bubbly and golden on top.
- Serve: Top with caramelized onions and garnish with fresh chives or parsley before serving.
Käsespätzle is a delightful addition to any Thanksgiving meal, offering a rich and cheesy comfort that warms the heart and soul. The combination of tender spätzle, melted cheese, and sweet caramelized onions creates a mouthwatering dish that embodies the essence of German comfort food. As your guests savor each bite, they’ll appreciate the heartiness and depth of flavors, making this dish a memorable part of your holiday spread. It can be served as a side dish or even as a main course, making it a versatile option for your Thanksgiving feast.
Apfelstrudel (Apple Strudel)
Apfelstrudel is a classic German dessert that captures the essence of fall with its warm, spiced apples wrapped in thin, flaky pastry. This delightful strudel is perfect for Thanksgiving, offering a sweet, comforting end to your meal. The combination of tender apples, cinnamon, and a hint of lemon creates a symphony of flavors that is both nostalgic and delicious. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, Apfelstrudel is sure to impress your guests.
Ingredients
- 6 cups peeled and thinly sliced apples (such as Granny Smith)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1/2 cup raisins (optional)
- 1/2 cup breadcrumbs
- 1/2 cup melted butter (for brushing)
- 1 package phyllo dough (or strudel dough)
- Powdered sugar (for dusting)
Instructions
- Prepare the Filling: In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, lemon juice, and raisins. Toss until the apples are evenly coated and let sit for about 10 minutes.
- Prepare the Phyllo Dough: Preheat the oven to 375°F (190°C). On a clean surface, lay out a sheet of phyllo dough and brush with melted butter. Layer 4-5 sheets, brushing each with butter.
- Add the Filling: Sprinkle breadcrumbs over the dough to absorb moisture. Spoon the apple mixture onto one end of the dough, leaving space on the edges for folding. Roll the dough tightly around the filling, tucking in the edges to seal.
- Bake the Strudel: Place the rolled strudel seam-side down on a greased baking sheet. Brush the top with more melted butter and bake for 30-35 minutes until golden brown.
- Serve: Allow to cool slightly before dusting with powdered sugar. Serve warm with whipped cream or ice cream.
Apfelstrudel is the epitome of a comforting dessert that brings a touch of German tradition to your Thanksgiving table. The flaky, buttery crust perfectly complements the warm, spiced apples, creating a delightful contrast of textures and flavors. This dessert not only satisfies your sweet tooth but also adds a festive touch to your holiday spread. Whether enjoyed as a sweet finish to your Thanksgiving meal or shared as a delightful treat throughout the holiday season, Apfelstrudel is sure to become a cherished favorite that embodies the warmth and joy of gathering with loved ones.
Note: More recipes are coming soon!
