Thanksgiving is a time of celebration, gratitude, and, of course, delicious food. However, for those with gluten sensitivities or celiac disease, the holiday can often feel limiting when it comes to meal options.
The good news is that you don’t have to compromise on flavor or tradition to enjoy a delightful Thanksgiving feast. In this article, we’ve curated over 50 mouthwatering gluten-free dinner recipes that cater to all tastes, ensuring that everyone at your table can indulge without worry.
From savory appetizers to decadent desserts, these recipes will help you create a memorable Thanksgiving dinner that embraces the spirit of the holiday while accommodating dietary needs.
Prepare to impress your guests with dishes that are not only gluten-free but also rich in flavor and creativity.
Whether you’re a seasoned chef or a kitchen novice, our collection of recipes will guide you in crafting a festive meal that everyone will rave about.
Let’s dive into the delicious world of gluten-free Thanksgiving dinner recipes that will make your holiday gathering both joyous and inclusive!
50+ Delicious Thanksgiving Gluten-Free Dinner Recipes You’ll Love
As you gather around the table this Thanksgiving, let the warmth of gratitude and the joy of sharing good food fill the air. With these 50+ gluten-free dinner recipes, you can celebrate the holiday without the stress of dietary restrictions.
From the centerpiece turkey to scrumptious sides and irresistible desserts, each dish has been thoughtfully created to ensure that everyone can partake in the festivities.
Don’t let gluten-free dining feel limiting—let it inspire you to explore new flavors and ingredients!
Embrace this opportunity to introduce your family and friends to a variety of delicious meals that highlight the essence of Thanksgiving.
This year, elevate your holiday feast with the flavors and traditions that make Thanksgiving special, while ensuring that all your guests feel welcome and included. Happy Thanksgiving!
Herb-Roasted Turkey with Garlic and Lemon
This Herb-Roasted Turkey with Garlic and Lemon is the star of any Thanksgiving feast. Infused with aromatic herbs and citrus flavors, this gluten-free turkey is juicy, flavorful, and beautifully golden-brown. The combination of fresh rosemary, thyme, and lemon elevates the turkey, making it a centerpiece that everyone will enjoy.
Ingredients:
- 1 (12-14 pound) whole turkey, thawed
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 lemons, zested and juiced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
- 4 cups gluten-free chicken broth
- Fresh rosemary and thyme sprigs for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Prepare the Turkey: Remove the turkey giblets and pat the turkey dry with paper towels. Season the cavity with salt and pepper.
- Make the Herb Butter: In a bowl, mix the softened butter, minced garlic, lemon zest, lemon juice, chopped rosemary, chopped thyme, salt, and pepper until well combined.
- Season the Turkey: Gently lift the skin of the turkey breast and rub half of the herb butter mixture directly onto the meat. Spread the remaining herb butter all over the exterior of the turkey.
- Roast the Turkey: Place the turkey in a roasting pan and pour the gluten-free chicken broth into the bottom of the pan. Cover the turkey loosely with aluminum foil. Roast in the preheated oven, basting occasionally, for about 3 to 3.5 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Rest and Serve: Remove the turkey from the oven, tent it with foil, and let it rest for 30 minutes before carving. Garnish with fresh herbs and serve.
This Herb-Roasted Turkey is not only a gluten-free option but also a flavorful addition to your Thanksgiving table. The garlic and lemon-infused herb butter creates a succulent turkey that is sure to impress your guests. Serve it alongside your favorite gluten-free sides, and you’ll have a memorable meal that captures the essence of the holiday spirit.
Maple-Glazed Brussels Sprouts and Butternut Squash
This Maple-Glazed Brussels Sprouts and Butternut Squash dish is a vibrant and nutritious addition to your Thanksgiving spread. The combination of roasted Brussels sprouts and sweet butternut squash is enhanced by a drizzle of maple syrup, creating a harmonious blend of savory and sweet flavors. This gluten-free recipe is not only easy to prepare but also adds color and taste to your holiday meal.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 1 small butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1/4 cup pure maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cinnamon
- 1/4 cup chopped pecans (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Vegetables: In a large mixing bowl, combine the Brussels sprouts and butternut squash. Drizzle with olive oil and maple syrup, then sprinkle with salt, pepper, and cinnamon. Toss until evenly coated.
- Roast the Vegetables: Spread the vegetables in a single layer on a large baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and caramelized, stirring halfway through.
- Add Pecans: If using, sprinkle the chopped pecans over the vegetables during the last 5 minutes of roasting.
- Serve: Transfer to a serving platter and drizzle with additional maple syrup if desired.
This Maple-Glazed Brussels Sprouts and Butternut Squash recipe brings a delightful balance of flavors to your Thanksgiving dinner. The sweetness of the maple syrup complements the earthiness of the Brussels sprouts and squash, making it a dish that pleases both adults and children alike. It’s an excellent way to incorporate seasonal vegetables into your meal while keeping it gluten-free.
Pumpkin and Sage Risotto
Pumpkin and Sage Risotto is a creamy and comforting gluten-free dish that captures the essence of fall. The combination of pumpkin puree, fresh sage, and arborio rice creates a rich, flavorful risotto that serves as a perfect side dish or main course for your Thanksgiving feast. This recipe is not only gluten-free but also vegetarian, making it a versatile choice for various dietary preferences.
Ingredients:
- 1 cup arborio rice
- 4 cups gluten-free vegetable broth
- 1 cup pumpkin puree
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
- 2 tablespoons fresh sage, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Heat the Broth: In a saucepan, heat the vegetable broth over low heat, keeping it warm.
- Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Cook the Rice: Add the arborio rice to the skillet and stir to coat the grains with oil. Cook for 2-3 minutes, allowing the rice to toast slightly.
- Add Broth Gradually: Begin adding the warm vegetable broth, one ladle at a time, stirring frequently. Wait until most of the liquid is absorbed before adding more broth. Continue this process for about 18-20 minutes, until the rice is creamy and al dente.
- Incorporate Pumpkin and Sage: Stir in the pumpkin puree and chopped sage. Cook for an additional 5 minutes until heated through. Remove from heat and stir in the Parmesan cheese (or nutritional yeast). Season with salt and pepper to taste.
- Serve: Spoon the risotto onto plates and garnish with additional sage or Parmesan if desired.
This Pumpkin and Sage Risotto is a comforting and elegant addition to your Thanksgiving menu. Its creamy texture and rich flavors make it a standout dish that pairs beautifully with roasted meats or can be enjoyed on its own. This gluten-free recipe ensures that everyone at your table can indulge in a warm, hearty meal, capturing the spirit of the season in every bite.
Garlic Mashed Potatoes with Cream Cheese
Garlic Mashed Potatoes with Cream Cheese is a creamy and decadent side dish that elevates the traditional Thanksgiving fare. The combination of roasted garlic and cream cheese adds a delightful richness to the potatoes, making them a favorite at any holiday table. This gluten-free recipe is simple to prepare, ensuring you can focus on enjoying time with your loved ones.
Ingredients:
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup cream cheese, softened
- 1/2 cup milk (or dairy-free alternative)
- 1/4 cup unsalted butter
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions:
- Boil the Potatoes: In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender.
- Sauté the Garlic: While the potatoes are cooking, melt the butter in a small skillet over medium heat. Add the minced garlic and sauté until fragrant and golden, about 2-3 minutes. Be careful not to burn it.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add the roasted garlic and cream cheese, and mash until smooth.
- Mix in Milk: Gradually add the milk until the desired consistency is reached. Season with salt and pepper to taste.
- Serve: Transfer the mashed potatoes to a serving bowl and garnish with fresh chives or parsley if desired.
These Garlic Mashed Potatoes with Cream Cheese are a comforting and luxurious addition to your Thanksgiving dinner. The creamy texture and the rich flavor of garlic create a dish that pairs wonderfully with turkey and gravy. This gluten-free option will leave your guests asking for seconds, making it a must-have on your holiday table. Enjoy the warmth and joy of sharing this delectable side dish with family and friends!
Sweet Potato Casserole with Pecan Topping
Sweet Potato Casserole with Pecan Topping is a delightful twist on a classic Thanksgiving dish. This gluten-free recipe features creamy, mashed sweet potatoes topped with a crunchy, caramelized pecan streusel that adds a sweet and nutty flavor. This dish combines both comfort and festive flair, making it a perfect addition to your holiday spread.
Ingredients:
- 4 medium sweet potatoes, peeled and cubed
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar (or coconut sugar for a healthier option)
- 1/4 cup milk (or dairy-free alternative)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Salt to taste
For the Topping:
- 1 cup pecans, chopped
- 1/2 cup gluten-free oats
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Sweet Potatoes: In a large pot, add the cubed sweet potatoes and cover with water. Bring to a boil and cook for 15-20 minutes, or until fork-tender. Drain and let cool slightly.
- Mash the Sweet Potatoes: In a large bowl, combine the sweet potatoes, melted butter, brown sugar, milk, vanilla extract, cinnamon, nutmeg, and salt. Mash until smooth and creamy.
- Prepare the Topping: In a separate bowl, mix together the chopped pecans, oats, brown sugar, melted butter, and cinnamon until well combined.
- Assemble the Casserole: Spread the sweet potato mixture in a greased 9×13 inch baking dish. Sprinkle the pecan topping evenly over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and crisp.
This Sweet Potato Casserole with Pecan Topping is a delightful balance of sweet and savory that will surely impress your guests this Thanksgiving. The creamy sweet potatoes paired with the crunchy pecan topping create a texture and flavor combination that everyone will love. It’s not just a dish; it’s a celebration of the season’s flavors, making it a beloved tradition on your holiday table. Your guests will appreciate this gluten-free treat, and it’s a wonderful way to highlight the best of fall produce.
Gluten-Free Stuffing with Sausage and Apples
Gluten-Free Stuffing with Sausage and Apples is a flavorful and hearty dish that brings warmth and comfort to your Thanksgiving feast. This stuffing is made with gluten-free bread, savory sausage, and sweet apples, creating a perfect balance of flavors and textures. It’s a fantastic way to celebrate the season and ensure that everyone at the table can enjoy this classic holiday staple.
Ingredients:
- 1 pound gluten-free bread, cubed
- 1/2 pound sausage (pork, turkey, or chicken), casing removed
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 apples, peeled and diced (Granny Smith or Honeycrisp work well)
- 2 cups gluten-free chicken broth
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- 1/4 cup unsalted butter
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Brown the Sausage: In a large skillet, melt the butter over medium heat. Add the sausage and cook until browned, breaking it up into crumbles. Remove and set aside.
- Sauté the Vegetables: In the same skillet, add the diced onion, celery, and apples. Sauté until the onions are translucent and the apples are tender, about 5-7 minutes.
- Combine Ingredients: In a large bowl, combine the gluten-free bread cubes, sausage, sautéed vegetables, parsley, sage, thyme, salt, and pepper. Gradually add the gluten-free chicken broth until the bread is moist but not soggy.
- Bake the Stuffing: Transfer the mixture to a greased baking dish and spread it evenly. Bake in the preheated oven for about 30-35 minutes, or until the top is golden and crisp.
This Gluten-Free Stuffing with Sausage and Apples is a crowd-pleaser that captures the essence of Thanksgiving in every bite. The savory sausage combined with the sweetness of the apples adds a delightful twist to the traditional stuffing. This dish not only meets gluten-free needs but also brings everyone together to share in the joy of the holiday. It’s a dish that warms the heart and fills the belly, making your Thanksgiving dinner complete.
Herb-Roasted Turkey with Lemon and Garlic
Herb-Roasted Turkey with Lemon and Garlic is a stunning centerpiece for your Thanksgiving table. This gluten-free recipe features a juicy turkey marinated with fresh herbs, zesty lemon, and aromatic garlic, creating a delightful and mouthwatering dish. With its golden-brown skin and tender meat, this turkey will impress your guests and elevate your holiday feast.
Ingredients:
- 1 whole turkey (12-14 pounds), thawed
- 1/2 cup unsalted butter, softened
- 2 lemons, zested and juiced
- 8 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- Salt and pepper to taste
- 4 cups gluten-free chicken broth (for basting)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Prepare the Turkey: Remove the giblets and neck from the turkey cavity. Rinse the turkey under cold water and pat dry with paper towels.
- Make the Herb Mixture: In a bowl, combine the softened butter, lemon zest, lemon juice, minced garlic, rosemary, thyme, sage, salt, and pepper.
- Season the Turkey: Carefully loosen the skin of the turkey and spread half of the herb mixture under the skin. Rub the remaining mixture all over the turkey, ensuring it is evenly coated.
- Roast the Turkey: Place the turkey on a roasting rack in a large roasting pan. Pour the chicken broth into the pan. Roast the turkey for about 3 to 4 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the pan juices every 30 minutes.
- Rest and Serve: Once done, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving.
This Herb-Roasted Turkey with Lemon and Garlic is a show-stopping dish that brings flavor and elegance to your Thanksgiving table. The aromatic herbs and zesty lemon enhance the natural flavors of the turkey, making it moist and delicious. Your guests will rave about this flavorful main dish, creating lasting memories around the table. Pair it with your favorite gluten-free sides, and you’ll have a holiday feast that everyone will cherish!
Green Bean Almondine
Green Bean Almondine is a simple yet elegant gluten-free side dish that complements any Thanksgiving dinner. Fresh green beans are sautéed with butter and tossed with toasted almonds and lemon juice, resulting in a vibrant and flavorful dish. This recipe not only adds color to your table but also provides a delicious crunch that pairs perfectly with turkey and stuffing.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1/4 cup unsalted butter
- 1/2 cup sliced almonds
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Lemon wedges for garnish (optional)
Instructions:
- Blanch the Green Beans: Bring a pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to a bowl of ice water to stop cooking.
- Toast the Almonds: In a large skillet, melt the butter over medium heat. Add the sliced almonds and toast for about 3-4 minutes, stirring frequently until golden brown.
- Sauté the Green Beans: Add the minced garlic to the skillet and cook for 1 minute until fragrant. Drain the green beans and add them to the skillet, tossing to combine.
- Add Lemon Juice: Drizzle the lemon juice over the green beans and season with salt and pepper. Toss until everything is well coated.
- Serve: Transfer to a serving dish and garnish with lemon wedges if desired.
Green Bean Almondine is a refreshing and light side dish that brings a burst of flavor to your Thanksgiving spread. The combination of tender green beans and crunchy almonds, enhanced with the brightness of lemon, creates a delightful contrast to heartier dishes. This gluten-free recipe is not only quick to prepare but also adds a touch of elegance to your holiday feast. Enjoy this vibrant dish as you celebrate the season with loved ones!
Pumpkin Pie with Gluten-Free Crust
Pumpkin Pie with Gluten-Free Crust is a classic dessert that embodies the flavors of Thanksgiving. This rich and creamy pumpkin filling, combined with a buttery gluten-free crust, will satisfy your sweet tooth and create a warm ending to your holiday meal. This recipe is sure to become a beloved tradition for those seeking gluten-free options during the festive season.
Ingredients:
For the Gluten-Free Crust:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
For the Pumpkin Filling:
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 teaspoon salt
- 3 large eggs
- 1 can (12 oz) evaporated milk
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Make the Crust: In a mixing bowl, combine gluten-free flour, sugar, and salt. Add the chilled butter and mix until crumbly. Gradually add cold water, mixing until the dough forms. Roll out the dough between two sheets of parchment paper, then transfer to a pie pan and trim the edges.
- Prepare the Filling: In a large bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, salt, and eggs. Whisk until smooth. Gradually add evaporated milk, mixing until well combined.
- Assemble the Pie: Pour the pumpkin filling into the prepared gluten-free crust.
- Bake: Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the pie to cool before serving. Top with whipped cream if desired.
This Pumpkin Pie with Gluten-Free Crust is the perfect way to end your Thanksgiving dinner on a sweet note. The creamy pumpkin filling, with its warm spices, is complemented beautifully by the buttery gluten-free crust, making it a satisfying dessert for all. This pie captures the essence of the holiday season and is sure to be a favorite among your guests, regardless of their dietary preferences. Enjoy a slice while reminiscing about the wonderful moments shared around the table, celebrating gratitude and togetherness!
Maple Glazed Carrots
Maple Glazed Carrots are a delightful and colorful side dish that adds a touch of sweetness to your Thanksgiving feast. This simple yet elegant recipe features fresh carrots glazed with pure maple syrup and a hint of butter, making them a perfect complement to savory dishes like turkey and stuffing. With their vibrant color and irresistible flavor, these glazed carrots are sure to be a hit on your holiday table.
Ingredients:
- 1 pound baby carrots (or 4 large carrots, sliced)
- 3 tablespoons unsalted butter
- 1/4 cup pure maple syrup
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Carrots: If using large carrots, peel and slice them into uniform pieces. If using baby carrots, rinse them under cold water.
- Cook the Carrots: In a large saucepan, bring water to a boil. Add the carrots and cook for about 5-7 minutes, or until they are tender but still crisp. Drain and set aside.
- Make the Glaze: In the same saucepan, melt the butter over medium heat. Add the maple syrup, salt, and pepper, stirring to combine.
- Glaze the Carrots: Add the cooked carrots to the saucepan, tossing them in the maple glaze until well coated. Cook for an additional 2-3 minutes until heated through.
- Serve: Transfer to a serving dish and garnish with chopped parsley.
Maple Glazed Carrots are a deliciously sweet side that will brighten your Thanksgiving table. The combination of maple syrup and butter creates a glossy glaze that enhances the natural sweetness of the carrots. This gluten-free recipe is not only easy to prepare but also adds a festive flair to your meal. Whether served alongside roasted turkey or other sides, these glazed carrots will leave your guests reaching for seconds!
Quinoa Stuffing with Cranberries and Pecans
Quinoa Stuffing with Cranberries and Pecans is a hearty and flavorful gluten-free alternative to traditional stuffing. Packed with protein and nutrients, this stuffing features fluffy quinoa mixed with sweet cranberries, crunchy pecans, and aromatic herbs. This dish provides a festive touch to your Thanksgiving meal while catering to dietary restrictions, making it a favorite for everyone at the table.
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups gluten-free vegetable broth
- 1 onion, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Quinoa: In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
- Sauté the Vegetables: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and celery, and sauté for about 5 minutes until softened. Add the minced garlic and sauté for an additional minute.
- Combine Ingredients: In a large bowl, combine the cooked quinoa, sautéed vegetables, dried cranberries, chopped pecans, thyme, sage, salt, and pepper. Mix until well combined.
- Bake the Stuffing (Optional): Preheat the oven to 350°F (175°C). Transfer the stuffing mixture to a greased baking dish and bake for 20-25 minutes until heated through and slightly crispy on top.
- Serve: Garnish with fresh parsley before serving.
This Quinoa Stuffing with Cranberries and Pecans is a wholesome and satisfying dish that brings a unique twist to your Thanksgiving dinner. The combination of chewy quinoa, sweet cranberries, and crunchy pecans creates a delightful texture and flavor profile that will impress your guests. This gluten-free stuffing is not only nutritious but also a comforting and festive addition to your holiday spread. Serve it as a delicious side, and watch as everyone digs in for seconds!
Sweet Potato Casserole with Pecan Topping
Sweet Potato Casserole with Pecan Topping is a comforting and decadent dish that will warm your heart this Thanksgiving. This gluten-free recipe features creamy mashed sweet potatoes topped with a crunchy pecan and brown sugar crumble. The sweetness of the potatoes combined with the rich, nutty topping makes this casserole a beloved holiday favorite that will satisfy your sweet tooth and complement your savory dishes perfectly.
Ingredients:
For the Sweet Potato Filling:
- 4 large sweet potatoes, peeled and cubed
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Salt to taste
- 2 large eggs
For the Pecan Topping:
- 1 cup pecans, chopped
- 1/4 cup gluten-free flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Sweet Potatoes: In a large pot, bring salted water to a boil. Add the sweet potatoes and cook until tender, about 15-20 minutes. Drain and let cool slightly.
- Make the Sweet Potato Filling: In a large mixing bowl, mash the cooked sweet potatoes. Add melted butter, brown sugar, vanilla extract, cinnamon, nutmeg, salt, and eggs. Mix until smooth and creamy.
- Prepare the Pecan Topping: In a separate bowl, combine the chopped pecans, gluten-free flour, brown sugar, melted butter, and cinnamon. Mix until crumbly.
- Assemble the Casserole: Spread the sweet potato mixture evenly in a greased baking dish. Sprinkle the pecan topping evenly over the sweet potatoes.
- Bake: Bake for 30-35 minutes, or until the topping is golden and the casserole is heated through.
- Serve: Allow to cool slightly before serving.
This Sweet Potato Casserole with Pecan Topping is a delightful and indulgent addition to your Thanksgiving table. The creamy, sweet potato filling paired with the crunchy pecan topping creates a harmonious balance of flavors and textures. This gluten-free dish is not only a feast for the taste buds but also a beautiful centerpiece for your holiday spread. As guests savor each bite, this casserole is sure to become a cherished tradition for years to come. Enjoy this delicious dish as you gather with loved ones to give thanks!
Herb Roasted Turkey
Herb Roasted Turkey is the star of any Thanksgiving feast, and this gluten-free recipe ensures that everyone can enjoy a juicy, flavorful bird. Marinated with a blend of fresh herbs, garlic, and olive oil, this turkey is roasted to perfection, resulting in crispy skin and tender, moist meat. This classic dish is sure to impress your guests and become a treasured centerpiece for your holiday celebrations.
Ingredients:
- 1 (12-14 pound) whole turkey, thawed
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- Salt and pepper to taste
- 2 cups gluten-free chicken broth
- Fresh herbs for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Prepare the Turkey: Remove the turkey from the refrigerator and pat it dry with paper towels. Place it in a roasting pan.
- Make the Herb Butter: In a bowl, combine the softened butter, minced garlic, rosemary, thyme, sage, salt, and pepper. Mix well to create a herb-infused butter.
- Season the Turkey: Gently lift the skin of the turkey and spread a generous amount of the herb butter directly onto the meat. Rub any remaining butter all over the skin. Season the outside and cavity of the turkey with salt and pepper.
- Roast the Turkey: Pour the gluten-free chicken broth into the bottom of the roasting pan. Cover the turkey loosely with aluminum foil and roast for about 3-3.5 hours, or until the internal temperature reaches 165°F (74°C). Remove the foil during the last 30 minutes to allow the skin to brown.
- Rest and Serve: Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving. Garnish with fresh herbs if desired.
This Herb Roasted Turkey is the quintessential centerpiece for your Thanksgiving dinner. The infusion of fresh herbs and garlic into the butter not only enhances the turkey’s flavor but also keeps it moist and succulent. The aroma wafting through your kitchen will create an inviting atmosphere for your gathering. Pair this delicious turkey with your favorite sides for a memorable feast that everyone can enjoy, regardless of dietary restrictions. This recipe will surely become a tradition in your holiday celebrations!
Creamy Garlic Mashed Potatoes
Creamy Garlic Mashed Potatoes are the ultimate comfort food for Thanksgiving. This gluten-free recipe combines fluffy potatoes with roasted garlic, cream, and butter, resulting in a rich and velvety side dish. The addition of roasted garlic elevates the flavor profile, making these mashed potatoes a standout companion for your turkey and gravy. Your guests will love this creamy delight as they savor every spoonful.
Ingredients:
- 2 pounds russet potatoes, peeled and cut into chunks
- 1 head of garlic
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Instructions:
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic and drizzle with olive oil. Wrap it in foil and roast for about 30-35 minutes, or until the cloves are soft and caramelized.
- Cook the Potatoes: In a large pot, cover the potato chunks with cold water and add a generous pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain and return them to the pot.
- Make the Mashed Potatoes: Squeeze the roasted garlic cloves out of their skins into the pot with the potatoes. Add heavy cream, butter, salt, and pepper. Mash until smooth and creamy.
- Serve: Transfer the mashed potatoes to a serving bowl and garnish with chopped chives.
These Creamy Garlic Mashed Potatoes are a must-have on your Thanksgiving table. The richness of the cream and butter, combined with the sweet, mellow flavor of roasted garlic, creates a luxurious side dish that pairs perfectly with turkey and gravy. Their gluten-free nature ensures that everyone can indulge in this classic comfort food. With their irresistible creaminess and delicious flavor, these mashed potatoes are destined to become a holiday favorite that your family will request year after year.
Pumpkin Pie with Almond Flour Crust
No Thanksgiving dinner is complete without dessert, and this Pumpkin Pie with Almond Flour Crust is a delightful gluten-free option that everyone will love. The smooth, spiced pumpkin filling is encased in a buttery almond flour crust that adds a nutty flavor and a crumbly texture. This pie is not only gluten-free but also simple to make, ensuring that you can enjoy a slice (or two) without any guilt.
Ingredients:
For the Almond Flour Crust:
- 2 cups almond flour
- 1/4 cup coconut oil or unsalted butter, melted
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon salt
- 1 egg (for egg wash)
For the Pumpkin Filling:
- 1 can (15 oz) pure pumpkin puree
- 3/4 cup coconut milk (or heavy cream)
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Make the Almond Flour Crust: In a mixing bowl, combine almond flour, melted coconut oil (or butter), honey (or maple syrup), and salt. Mix until a dough forms. Press the dough into a 9-inch pie dish evenly across the bottom and up the sides. Prick the bottom with a fork and brush with a beaten egg for an egg wash.
- Pre-bake the Crust: Bake the crust for 10-12 minutes until lightly golden. Remove from the oven and let it cool slightly.
- Prepare the Pumpkin Filling: In a large mixing bowl, whisk together the pumpkin puree, coconut milk, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
- Fill the Crust: Pour the pumpkin filling into the pre-baked almond flour crust.
- Bake the Pie: Bake for 40-45 minutes or until the filling is set and the top is slightly puffed.
- Cool and Serve: Allow the pie to cool before slicing. Serve with whipped cream, if desired.
This Pumpkin Pie with Almond Flour Crust is a delightful finale to your Thanksgiving dinner. The combination of creamy pumpkin filling and the nutty, buttery crust creates a harmonious blend of flavors that will leave your guests craving more. This gluten-free dessert ensures that everyone can enjoy a traditional Thanksgiving treat without compromise. Serve this pie as the perfect way to celebrate the season, and watch as it becomes a beloved addition to your holiday traditions for years to come!
Note: More recipes are coming soon!
