As the holiday season approaches, the excitement of Thanksgiving begins to fill the air. It’s a time for family gatherings, gratitude, and of course, feasting on delicious food.
However, for those following a gluten-free lifestyle, the thought of navigating a holiday table laden with traditional dishes can be daunting. But fear not! This collection of 50+ Thanksgiving gluten-free recipes ensures that everyone at your table can indulge in the festive flavors without worry.
From succulent herb-roasted turkey to decadent pumpkin pie, our selection features classic dishes reimagined for gluten-free diets, along with creative new ideas that are sure to delight your taste buds.
Whether you’re cooking for yourself, accommodating friends and family, or simply looking to expand your culinary repertoire, these recipes will inspire a joyful and inclusive Thanksgiving celebration.
50+ DeliciousThanksgiving Gluten Free Recipes You’ll Love
Thanksgiving is a time for connection, celebration, and of course, food! With these 50+ gluten-free recipes, you can ensure that your holiday meal is not only delicious but also welcoming to everyone, regardless of dietary needs.
Embrace the variety of flavors and textures that gluten-free cooking offers, and don’t hesitate to experiment with new ingredients and techniques.
This Thanksgiving, let your table overflow with joy, laughter, and dishes that everyone can enjoy together.
As you gather around to share your feast, may your hearts and plates be full, and may your holiday traditions continue to grow and evolve, making for unforgettable memories year after year.
Gluten-Free Stuffing with Sausage and Sage
This Gluten-Free Stuffing with Sausage and Sage is a savory and hearty dish that is perfect for your Thanksgiving feast. Made with gluten-free bread, aromatic herbs, and savory sausage, it captures the essence of traditional stuffing while catering to gluten-free diets. The combination of flavors from the sausage and fresh sage creates a warm, inviting side dish that pairs wonderfully with turkey and gravy.
Ingredients:
- 1 loaf gluten-free bread, cubed
- 1 pound gluten-free sausage (Italian or breakfast sausage)
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1/4 cup fresh sage, chopped (or 1 tablespoon dried sage)
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups low-sodium chicken broth
- 2 large eggs, beaten
- 1/4 cup olive oil or melted butter
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned and crumbled. Remove the sausage and set aside, leaving the drippings in the pan.
- Add the onion and celery to the skillet, sautéing until softened, about 5 minutes. Stir in the garlic and cook for an additional minute.
- In a large mixing bowl, combine the cubed gluten-free bread, cooked sausage, sautéed vegetables, sage, parsley, salt, and pepper.
- In a separate bowl, whisk together the chicken broth and beaten eggs, then pour over the stuffing mixture. Mix until well combined.
- Transfer the stuffing to a greased baking dish, drizzling with olive oil or melted butter on top.
- Bake for 30–35 minutes or until the top is golden brown and crispy.
This Gluten-Free Stuffing with Sausage and Sage will undoubtedly be a star dish at your Thanksgiving table. Its rich flavors and comforting textures will impress both gluten-free guests and those who eat gluten without missing a beat. It’s not just a side dish; it’s a culinary embrace that brings everyone together. The delightful aroma as it bakes will evoke the warm spirit of Thanksgiving, making it a beloved tradition for years to come.
Roasted Brussels Sprouts with Balsamic Glaze
These Roasted Brussels Sprouts with Balsamic Glaze are a delicious and healthy addition to your Thanksgiving spread. The roasting process caramelizes the sprouts, enhancing their natural sweetness while the balsamic glaze adds a tangy richness. This side dish is not only gluten-free but also packed with nutrients, making it a great option for everyone at your table.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 1 tablespoon honey (or maple syrup for vegan option)
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet and roast for 20 minutes.
- While the sprouts are roasting, in a small saucepan, combine balsamic vinegar and honey over medium heat. Bring to a simmer and cook until reduced by half, about 5–7 minutes.
- After 20 minutes, remove the Brussels sprouts from the oven and drizzle with the balsamic glaze. If desired, sprinkle with Parmesan cheese.
- Return to the oven and roast for an additional 5–10 minutes, until the sprouts are tender and slightly caramelized.
The Roasted Brussels Sprouts with Balsamic Glaze offer a fantastic balance of flavors that complements the more traditional dishes of Thanksgiving. Their crispy edges and sweet, tangy glaze create a mouthwatering experience that enhances your meal. This dish is not just gluten-free; it’s also a testament to the deliciousness of vegetables when prepared with care. As a vibrant, healthy addition to your holiday spread, these Brussels sprouts will have everyone reaching for seconds and leave a lasting impression long after the meal is over.
Pumpkin Pie with Almond Flour Crust
This Pumpkin Pie with Almond Flour Crust is a classic Thanksgiving dessert reimagined for gluten-free diets. The nutty flavor of the almond flour provides a rich, buttery base that perfectly complements the creamy pumpkin filling. With warm spices like cinnamon and nutmeg, this pie captures the essence of fall and makes for a delightful end to your Thanksgiving feast.
Ingredients:
For the crust:
- 2 cups almond flour
- 1/4 cup coconut oil or butter, melted
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon salt
- 1 egg, beaten (for egg wash)
For the filling:
- 1 can (15 ounces) pumpkin puree
- 3/4 cup coconut milk (or heavy cream)
- 3/4 cup brown sugar (or coconut sugar)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour, melted coconut oil, honey, and salt. Mix until a dough forms.
- Press the dough into a 9-inch pie dish evenly along the bottom and up the sides. Poke holes with a fork to prevent bubbling, then brush with beaten egg.
- Bake the crust for 10–12 minutes until lightly golden. Remove from the oven and set aside to cool.
- In a separate bowl, whisk together the pumpkin puree, coconut milk, brown sugar, eggs, vanilla, spices, and salt until smooth.
- Pour the filling into the pre-baked crust and smooth the top.
- Bake for 45–50 minutes, until the filling is set and a toothpick inserted in the center comes out clean.
- Let the pie cool completely before serving.
This Pumpkin Pie with Almond Flour Crust is sure to be a showstopper at your Thanksgiving gathering. The rich, creamy filling is reminiscent of traditional pumpkin pie but is made with wholesome ingredients that cater to gluten-free diets. The nutty crust provides a delightful texture and flavor contrast that elevates this dessert to new heights. As you slice into this pie, the warm spices will envelop the room, inviting everyone to indulge in a slice of fall bliss. It’s a perfect way to end your Thanksgiving meal on a sweet note while ensuring all your guests feel included and satisfied.
Gluten-Free Green Bean Casserole
This Gluten-Free Green Bean Casserole is a delightful twist on the classic holiday dish. Made with fresh green beans and a creamy mushroom sauce, this casserole is topped with crispy fried onions for that signature crunch. This recipe not only caters to gluten-free diets but also enhances the traditional flavors, ensuring it becomes a staple at your Thanksgiving table.
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 cups mushrooms, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup gluten-free vegetable broth
- 1 cup coconut milk (or heavy cream)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup gluten-free fried onions (store-bought or homemade)
- 1/2 cup grated Parmesan cheese (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large pot of salted boiling water, blanch the green beans for about 5 minutes until bright green and slightly tender. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the mushrooms and sauté until they release their moisture and begin to brown, about 5–7 minutes.
- Stir in the garlic and cook for another minute, then add the vegetable broth, coconut milk, onion powder, garlic powder, salt, and pepper. Bring the mixture to a simmer and cook until slightly thickened, about 5 minutes.
- In a large mixing bowl, combine the blanched green beans and the mushroom sauce. Mix well to coat the beans.
- Transfer the mixture to a greased baking dish. Top with gluten-free fried onions and sprinkle with Parmesan cheese, if using.
- Bake for 25 minutes until heated through and the top is golden brown.
This Gluten-Free Green Bean Casserole is not only a comforting side dish but also a visually appealing addition to your Thanksgiving spread. The combination of fresh green beans and a creamy mushroom sauce creates a perfect harmony of flavors that will delight your guests. Topped with crispy fried onions, this casserole adds a satisfying crunch that contrasts beautifully with the creamy filling. As a gluten-free alternative, it ensures that everyone at your table can enjoy this beloved classic, fostering an inclusive and joyful holiday spirit.
Cranberry Orange Relish
This refreshing Cranberry Orange Relish is a gluten-free, vibrant addition to your Thanksgiving menu. Made with fresh cranberries, zesty oranges, and a touch of sweetness, this relish serves as a perfect balance to the rich flavors of turkey and stuffing. It’s not only simple to prepare but also packed with nutrients, making it a must-have on your holiday table.
Ingredients:
- 12 ounces fresh cranberries, rinsed
- 1 large orange, peeled and cut into segments
- 1/2 cup granulated sugar (adjust to taste)
- 1/4 cup water
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup chopped walnuts or pecans (optional)
Instructions:
- In a medium saucepan, combine the fresh cranberries, orange segments, sugar, water, and cinnamon (if using).
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat to low and simmer for about 10–15 minutes, or until the cranberries have burst and the mixture has thickened.
- Remove from heat and stir in chopped walnuts or pecans, if desired.
- Allow the relish to cool to room temperature before serving.
This Cranberry Orange Relish brings a refreshing burst of flavor to your Thanksgiving feast. Its tangy and sweet profile perfectly complements the savory dishes, adding a bright contrast to the meal. Moreover, this relish is not just gluten-free; it’s also an excellent source of vitamins and antioxidants, making it a nutritious choice for your holiday spread. Whether served alongside turkey or enjoyed on a slice of gluten-free bread, this relish will leave your guests craving more. It’s a delightful addition that captures the essence of Thanksgiving with every bite.
Sweet Potato Casserole with Marshmallows
This Sweet Potato Casserole with Marshmallows is a quintessential Thanksgiving dessert that everyone will love. This gluten-free version features creamy sweet potatoes topped with fluffy marshmallows, making it a sweet and comforting side dish that perfectly complements your holiday meal. The combination of sweetness from the potatoes and the toasted marshmallows creates a delightful flavor profile that is sure to please all palates.
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup coconut milk (or heavy cream)
- 1/4 cup brown sugar (or maple syrup)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 cups mini marshmallows
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large pot, bring salted water to a boil and add the cubed sweet potatoes. Cook until tender, about 15–20 minutes. Drain and return to the pot.
- Add coconut milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt to the sweet potatoes. Mash until smooth and well combined.
- Transfer the sweet potato mixture to a greased baking dish and spread evenly.
- Top with mini marshmallows, spreading them evenly across the surface.
- Bake for 25 minutes until the marshmallows are golden brown and puffed.
This Sweet Potato Casserole with Marshmallows is a nostalgic dish that adds a touch of sweetness to your Thanksgiving table. The creamy, spiced sweet potato base pairs perfectly with the gooey, toasted marshmallows on top, creating a harmonious blend of flavors and textures. This gluten-free casserole is not only a crowd-pleaser but also a heartwarming reminder of holiday traditions. It’s a delightful way to incorporate seasonal flavors into your meal, ensuring that every bite is filled with the warmth and joy of Thanksgiving. Whether served as a side dish or a dessert, this casserole will leave your guests with fond memories and satisfied smiles.
Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels Sprouts with Balsamic Glaze is a flavorful and elegant side dish that will impress your Thanksgiving guests. The roasting process brings out the natural sweetness of the Brussels sprouts, while the balsamic glaze adds a tangy depth of flavor. This dish is not only gluten-free but also packed with nutrients, making it a healthy and delicious addition to your holiday table.
Ingredients:
- 1.5 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup balsamic vinegar
- 2 tablespoons honey or maple syrup
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup toasted pecans or walnuts (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20–25 minutes, stirring halfway through, until they are golden brown and crispy on the outside.
- While the Brussels sprouts are roasting, prepare the balsamic glaze by combining balsamic vinegar and honey (or maple syrup) in a small saucepan. Bring to a boil, then reduce the heat and simmer for about 10 minutes until thickened.
- Drizzle the balsamic glaze over the roasted Brussels sprouts and toss to coat.
- Serve topped with grated Parmesan cheese and toasted nuts if desired.
Roasted Brussels Sprouts with Balsamic Glaze is a standout side dish that combines simplicity with sophisticated flavors. The caramelization achieved during roasting enhances the natural sweetness of the Brussels sprouts, while the balsamic glaze adds a delightful acidity that balances the richness of Thanksgiving dishes. This gluten-free option not only complements your turkey but also brings a colorful and nutritious element to your holiday meal. Easy to prepare and absolutely delicious, this dish is sure to be a hit among all your guests, making it a repeat favorite for many Thanksgivings to come.
Gluten-Free Stuffing with Sausage and Apples
This Gluten-Free Stuffing with Sausage and Apples is a hearty and comforting dish that elevates your Thanksgiving feast. The combination of savory sausage, sweet apples, and fragrant herbs creates a delightful medley of flavors. This stuffing is gluten-free, ensuring that everyone can indulge in this traditional holiday favorite without worry.
Ingredients:
- 1 pound gluten-free bread, cubed
- 1 pound sausage (Italian or breakfast, gluten-free)
- 1 large onion, chopped
- 2 celery stalks, chopped
- 2 apples, cored and diced
- 4 cups gluten-free chicken broth
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh parsley, chopped
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside, leaving the drippings in the pan.
- In the same skillet, add the onion and celery, cooking until softened, about 5 minutes.
- Stir in the diced apples and cook for another 3–4 minutes until slightly softened.
- In a large mixing bowl, combine the gluten-free bread cubes, sausage, cooked vegetables, herbs, salt, and pepper.
- Gradually add the gluten-free chicken broth, mixing until the bread is moistened but not soggy.
- Transfer the mixture to a greased baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden brown.
This Gluten-Free Stuffing with Sausage and Apples is a delightful addition to your Thanksgiving spread that combines the savory richness of sausage with the natural sweetness of apples. The use of gluten-free bread ensures that everyone can enjoy this comforting dish without compromise. Each bite offers a perfect blend of textures and flavors, making it a satisfying complement to your turkey or other main dishes. This stuffing is not just a side dish; it’s a hearty and fulfilling experience that evokes the warmth and togetherness of the holiday season. With its inviting aroma and delicious taste, it will undoubtedly become a cherished part of your Thanksgiving tradition.
Pumpkin Pie with Almond Flour Crust
This Pumpkin Pie with Almond Flour Crust is a delicious and gluten-free dessert that embodies the essence of Thanksgiving. The creamy pumpkin filling, spiced with traditional fall flavors, sits in a perfectly crisp almond flour crust. This pie is not only gluten-free but also offers a lower-carb alternative, making it a delightful ending to your holiday feast.
Ingredients:
For the crust:
- 2 cups almond flour
- 1/4 cup coconut oil or unsalted butter, melted
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon salt
For the filling:
- 1 can (15 oz) pure pumpkin puree
- 3/4 cup coconut milk (or heavy cream)
- 3/4 cup brown sugar (or maple syrup)
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine almond flour, melted coconut oil (or butter), honey (or syrup), and salt. Mix until a dough forms.
- Press the dough into a 9-inch pie pan, covering the bottom and sides evenly. Prick the bottom with a fork.
- Pre-bake the crust for 10 minutes, then remove from the oven and let cool slightly.
- In a large bowl, whisk together the pumpkin puree, coconut milk, brown sugar, eggs, pumpkin pie spice, vanilla extract, and salt until smooth.
- Pour the filling into the pre-baked almond flour crust.
- Bake for 45–50 minutes until the filling is set and a knife inserted in the center comes out clean.
- Allow the pie to cool before slicing.
This Pumpkin Pie with Almond Flour Crust is the perfect way to celebrate Thanksgiving while adhering to gluten-free dietary needs. The rich and creamy pumpkin filling, combined with the nutty flavor of the almond flour crust, creates a dessert that is both satisfying and indulgent. This pie offers the classic flavors of the season while catering to a variety of dietary preferences, ensuring that all your guests can partake in the festive joy. Serve it with a dollop of whipped cream for a truly decadent experience. This pumpkin pie will not only satisfy your sweet tooth but also leave lasting memories, making it a delightful centerpiece for your Thanksgiving dessert table.
Maple-Glazed Carrots
Maple-Glazed Carrots are a beautiful and vibrant side dish that perfectly complements any Thanksgiving spread. The natural sweetness of the carrots is enhanced by a rich maple syrup glaze, creating a delightful balance of flavors. This gluten-free dish is not only easy to prepare but also adds a touch of elegance to your holiday table, making it a great addition for those looking to impress their guests.
Ingredients:
- 2 pounds carrots, peeled and cut into sticks or rounds
- 3 tablespoons unsalted butter (or coconut oil for dairy-free)
- 1/4 cup pure maple syrup
- 1 teaspoon cinnamon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, toss the carrots with melted butter (or coconut oil), maple syrup, cinnamon, salt, and pepper until well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25–30 minutes, stirring halfway through, until the carrots are tender and caramelized.
- Remove from the oven and sprinkle with fresh parsley before serving.
Maple-Glazed Carrots are a simple yet elegant side dish that adds a pop of color and flavor to your Thanksgiving feast. The combination of sweet maple syrup and earthy carrots creates a dish that appeals to both kids and adults alike. With their natural sweetness and beautiful presentation, these glazed carrots not only elevate your meal but also provide a healthy option to balance out richer dishes. This gluten-free recipe is a fantastic choice for anyone looking to create a well-rounded and inclusive holiday menu, ensuring that all guests can enjoy a delicious and satisfying meal together.
Creamy Mashed Potatoes with Garlic
Creamy Mashed Potatoes with Garlic is a classic side dish that no Thanksgiving dinner should be without. This gluten-free recipe takes traditional mashed potatoes to the next level with the addition of roasted garlic, providing a rich and savory flavor. The creamy texture makes it a comforting favorite, ensuring that every bite is as delightful as the last.
Ingredients:
- 2 pounds russet potatoes, peeled and cubed
- 4 cloves garlic, peeled
- 1/2 cup milk (or dairy-free alternative)
- 1/4 cup unsalted butter (or olive oil for dairy-free)
- Salt and pepper to taste
- Fresh chives or parsley, chopped (for garnish)
Instructions:
- Boil the potatoes and garlic cloves in a large pot of salted water until tender, about 15–20 minutes.
- Drain the potatoes and garlic, then return them to the pot.
- Add milk, butter (or olive oil), salt, and pepper to the potatoes.
- Mash the potatoes and garlic together until creamy and smooth. Adjust seasoning as needed.
- Serve hot, garnished with fresh chives or parsley.
Creamy Mashed Potatoes with Garlic is a beloved Thanksgiving staple that brings comfort and warmth to the holiday table. The addition of roasted garlic adds depth of flavor, transforming this classic side dish into something extraordinary. This gluten-free version ensures that everyone can enjoy its creamy goodness without compromising on taste. Paired with turkey, gravy, or other sides, these mashed potatoes will become a highlight of your Thanksgiving meal, inviting compliments from all your guests. Their comforting texture and rich flavor make them the ultimate comfort food, perfect for sharing with loved ones during this special time of year.
Gluten-Free Pumpkin Bread
Gluten-Free Pumpkin Bread is a moist and flavorful treat that perfectly captures the essence of fall. This recipe combines the warm spices of cinnamon, nutmeg, and cloves with the rich taste of pumpkin, creating a delightful bread that can be enjoyed as a snack, dessert, or breakfast option. This gluten-free bread is an ideal way to celebrate the season and impress your Thanksgiving guests.
Ingredients:
- 1 3/4 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1 cup sugar (or coconut sugar)
- 1/2 cup vegetable oil (or melted coconut oil)
- 1 cup pure pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the gluten-free flour, baking soda, baking powder, spices, and salt.
- In another bowl, combine the sugar, oil, pumpkin puree, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in nuts or chocolate chips if desired.
- Pour the batter into the prepared loaf pan.
- Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Gluten-Free Pumpkin Bread is a delicious way to embrace the flavors of Thanksgiving while accommodating dietary needs. Its moist texture and warm spices make it a delightful addition to any holiday spread, whether served as a side, a snack, or a dessert. This gluten-free recipe ensures that everyone can enjoy the comforting taste of pumpkin bread, making it a versatile option for various occasions. The rich aroma that fills your kitchen while baking is sure to create a warm and inviting atmosphere, encouraging everyone to gather and enjoy each other’s company. With its delicious flavor and inviting texture, this pumpkin bread is destined to become a cherished holiday favorite.
Herb-Roasted Turkey Breast
Herb-Roasted Turkey Breast is a flavorful and succulent dish that serves as the centerpiece for your Thanksgiving feast. Infused with aromatic herbs and spices, this gluten-free turkey recipe is simple to prepare yet impressive enough to wow your guests. Perfectly cooked turkey breast is juicy and tender, making it a delightful alternative for those looking to simplify their Thanksgiving meal while still enjoying a traditional dish.
Ingredients:
- 3–4 pounds boneless turkey breast
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Instructions:
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix together olive oil, garlic, rosemary, thyme, sage, salt, and pepper to create an herb paste.
- Rub the herb mixture all over the turkey breast, ensuring it’s evenly coated.
- Place the turkey breast in a roasting pan and pour the chicken broth around it.
- Roast for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C). Baste the turkey with the broth every 30 minutes.
- Once cooked, remove from the oven and let it rest for 15 minutes before slicing.
Herb-Roasted Turkey Breast is an ideal dish for Thanksgiving, providing a delectable centerpiece that caters to gluten-free guests without compromising on flavor. The combination of fresh herbs and garlic infuses the turkey with a delightful aroma and rich taste, making each bite a savory delight. This recipe not only highlights the natural flavors of the turkey but also allows for easy preparation, freeing up time to focus on other dishes. Whether served alongside classic sides like mashed potatoes and cranberry sauce or with a modern twist, this roasted turkey breast is sure to be a hit, creating memorable moments around the table during the Thanksgiving holiday.
Savory Stuffed Acorn Squash
Savory Stuffed Acorn Squash is a visually stunning and nutritious dish that serves as a perfect gluten-free alternative to traditional stuffing. The sweet and nutty flavor of the acorn squash pairs beautifully with a savory filling made from quinoa, vegetables, and herbs. This dish not only adds a burst of color to your Thanksgiving table but also offers a hearty option that caters to vegetarian and gluten-free diets alike.
Ingredients:
- 2 medium acorn squashes, halved and seeds removed
- 1 cup cooked quinoa
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 cup chopped spinach
- 1/2 cup walnuts, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Olive oil for drizzling
Instructions:
- Preheat the oven to 400°F (200°C).
- Place the acorn squash halves cut-side up on a baking sheet. Drizzle with olive oil and season with salt and pepper.
- Bake for about 25–30 minutes, or until the squash is tender.
- While the squash is baking, in a skillet over medium heat, sauté the onion and bell pepper until softened.
- Add the chopped spinach, walnuts, oregano, thyme, red pepper flakes, and cooked quinoa. Stir until heated through, and season with salt and pepper.
- Remove the acorn squash from the oven and fill each half with the quinoa mixture.
- Return to the oven for an additional 10 minutes.
Savory Stuffed Acorn Squash is not only a feast for the eyes but also a delicious and healthy addition to your Thanksgiving spread. This gluten-free recipe highlights seasonal ingredients and showcases the versatility of squash, making it a fantastic option for both vegetarians and meat-eaters. The combination of quinoa, vegetables, and nuts creates a satisfying stuffing that perfectly complements the natural sweetness of the roasted squash. This dish is a celebration of flavors and textures, offering a unique twist on traditional holiday fare. Serve it alongside your favorite Thanksgiving classics, and watch as it becomes a new family favorite, creating lasting memories around the dinner table.
Cranberry Orange Sauce
Cranberry Orange Sauce is a zesty and refreshing twist on the classic cranberry sauce, making it an essential accompaniment to your Thanksgiving meal. This gluten-free recipe combines the tartness of fresh cranberries with the bright flavor of orange, resulting in a vibrant and flavorful sauce that pairs beautifully with turkey and other holiday dishes. The burst of citrus adds a delightful contrast to the richness of the meal, making it a must-have on your Thanksgiving table.
Ingredients:
- 12 ounces fresh cranberries, rinsed
- 1 cup orange juice
- Zest of 1 orange
- 1/2 cup sugar (or honey for a healthier option)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions:
- In a medium saucepan, combine fresh cranberries, orange juice, orange zest, sugar, cinnamon, and salt.
- Bring the mixture to a boil over medium heat, then reduce the heat to low.
- Simmer for about 10–15 minutes, or until the cranberries burst and the sauce thickens.
- Remove from heat and let it cool to room temperature before serving.
Cranberry Orange Sauce is a delightful addition to any Thanksgiving feast, offering a burst of flavor that brightens up the entire meal. This gluten-free recipe is not only easy to prepare but also a fantastic way to highlight the seasonal fruits that make Thanksgiving special. The combination of tart cranberries and sweet citrus creates a sauce that perfectly complements the savory elements of your holiday spread. This refreshing sauce can be made ahead of time, allowing flavors to meld beautifully while saving you valuable time on the day of the feast. With its vibrant color and zesty taste, Cranberry Orange Sauce is sure to become a beloved tradition at your Thanksgiving table, reminding everyone of the joy of the season.
Note: More recipes are coming soon!
