50+ Delicious Thanksgiving Gravy Recipes to Elevate Your Holiday Feast

Thanksgiving is a time for gathering with family and friends, sharing delicious food, and creating cherished memories.

One of the highlights of the holiday feast is undoubtedly the gravy—a rich, flavorful sauce that enhances the taste of turkey, mashed potatoes, stuffing, and all the other delicious dishes that grace the table.

While traditional turkey gravy is a staple, there’s a whole world of gravy recipes to explore, ensuring that your Thanksgiving meal is anything but ordinary.

In this article, we’ve compiled a collection of over 50 Thanksgiving gravy recipes that cater to various tastes and dietary preferences.

Whether you’re looking for a classic gravy, a unique twist, or a healthier alternative, we have something for everyone.

From creamy roasted garlic gravies to zesty herb and lemon sauces, these recipes will elevate your holiday spread and leave your guests asking for seconds.

So, roll up your sleeves and get ready to discover the perfect gravy to complement your Thanksgiving feast!

50+ Delicious Thanksgiving Gravy Recipes to Elevate Your Holiday Feast

With over 50 Thanksgiving gravy recipes to choose from, you’re sure to find the perfect accompaniment to your holiday feast. Each recipe offers a unique flavor profile, ensuring that your table is filled with diverse and delicious options that cater to all palates.

Whether you stick with tradition or decide to try something new, these gravies will add depth and richness to your meal, making it a memorable celebration.

This Thanksgiving, let your creativity shine as you whip up these delightful gravies, and watch as your loved ones savor every bite.

Happy cooking, and may your Thanksgiving be filled with joy, gratitude, and, of course, delicious gravy!

Classic Turkey Gravy

Classic turkey gravy is a staple at Thanksgiving dinners, transforming the meal into a feast with its rich, savory flavor. Made from the drippings of a perfectly roasted turkey, this gravy captures the essence of the bird while adding depth and a comforting touch to mashed potatoes and stuffing. This recipe is simple yet incredibly satisfying, making it a must-try for your Thanksgiving celebration.

Ingredients:

• 4 cups turkey drippings (from the roasted turkey)
• 1/2 cup all-purpose flour
• 2 cups chicken or turkey broth
• Salt and pepper to taste
• 1 tablespoon fresh thyme (optional)
• 1 tablespoon fresh sage (optional)

Instructions:

1. Collect the Drippings: After roasting the turkey, pour the drippings into a fat separator and let them sit for a few minutes. Skim off the fat that rises to the top and set it aside.
2. Make a Roux: In a large saucepan, heat 1/2 cup of the reserved turkey fat over medium heat. Whisk in the flour and cook for about 2-3 minutes, stirring constantly, until it turns golden brown.
3. Add Broth: Gradually whisk in the chicken or turkey broth and turkey drippings, stirring to combine. Bring the mixture to a simmer and cook until thickened, about 5-10 minutes.
4. Season: Add salt, pepper, and herbs (if using) to taste. Continue to simmer until the gravy reaches your desired thickness.
5. Serve: Strain the gravy through a fine-mesh sieve if desired, and serve warm over turkey and sides.

This classic turkey gravy is the perfect complement to your Thanksgiving feast, elevating simple dishes like mashed potatoes and stuffing into a memorable experience. The deep, savory flavor brings everything together, ensuring that every bite of your Thanksgiving plate is enhanced. Remember, the key to a great gravy lies in the drippings, so don’t rush the process; let those flavors develop for a truly mouthwatering addition to your meal.

Mushroom and Herb Gravy

For those looking for a vegetarian option or simply wanting to try something different, mushroom and herb gravy offers a rich, earthy flavor that pairs beautifully with a variety of Thanksgiving dishes. This gravy is packed with umami from the mushrooms and aromatic herbs, making it a fantastic addition to mashed potatoes, roasted vegetables, or even as a sauce for veggie loaves.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cups mushrooms, sliced (button or cremini work well)
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Sauté Vegetables: In a large saucepan, heat the olive oil over medium heat. Add the onion and cook until translucent, about 5 minutes. Stir in the mushrooms and cook until they release their moisture and brown, about 8 minutes.
2. Add Garlic: Stir in the garlic and cook for an additional minute until fragrant.
3. Create a Roux: Sprinkle the flour over the mushroom mixture and stir to coat. Cook for 2 minutes to eliminate the raw flour taste.
4. Add Broth: Gradually whisk in the vegetable broth, ensuring no lumps remain. Add thyme and rosemary, and bring the mixture to a simmer.
5. Thicken and Season: Cook for 10-15 minutes until the gravy thickens. Season with salt and pepper to taste.

Mushroom and herb gravy is an excellent choice for adding depth and complexity to your Thanksgiving spread, particularly for vegetarian guests. Its rich flavor and velvety texture will impress everyone at the table. This gravy not only enhances the taste of traditional dishes but also introduces a new layer of flavors that complements the season’s bounty. Whether served over mashed potatoes or as a dressing for roasted vegetables, it’s a dish that invites warmth and comfort during the holiday season.

Southern-Style Sausage Gravy

Southern-style sausage gravy brings a hearty, comforting element to your Thanksgiving meal. With its rich flavor and creamy texture, this gravy can be served over biscuits or mashed potatoes, providing a delightful twist to traditional Thanksgiving fare. This recipe incorporates savory breakfast sausage and spices, making it a beloved favorite for family gatherings and special occasions.

Ingredients:

• 1 pound breakfast sausage (pork or turkey)
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 1/2 teaspoon crushed red pepper flakes (optional)

Instructions:

1. Cook Sausage: In a large skillet, cook the sausage over medium heat, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Remove excess grease, leaving about 2 tablespoons in the pan.
2. Make Roux: Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to create a roux.
3. Add Milk: Gradually whisk in the milk, stirring continuously until smooth. Bring the mixture to a simmer.
4. Season: Continue cooking until the gravy thickens, about 5-10 minutes. Season with salt, pepper, and red pepper flakes if using.
5. Serve: Serve warm over biscuits, mashed potatoes, or even turkey.

This Southern-style sausage gravy is a deliciously indulgent addition to your Thanksgiving table, providing a rich, savory option that contrasts beautifully with traditional turkey and stuffing. Its creamy texture and flavorful sausage create a warm and inviting dish that invites second helpings. Whether enjoyed as a breakfast-inspired side or a comforting topping, this gravy is sure to become a favorite that your family will request year after year, adding a Southern charm to your Thanksgiving feast.

Red Wine and Rosemary Gravy

Red wine and rosemary gravy introduces a gourmet twist to traditional Thanksgiving gravies. The deep flavors of red wine combined with aromatic rosemary create a sophisticated sauce that complements roasted meats beautifully. This gravy is perfect for those looking to impress their guests with a unique and delicious accompaniment to their holiday meal.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup red wine (such as Cabernet Sauvignon or Merlot)
• 2 cups beef or turkey broth
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 2 tablespoons cornstarch (optional, for thickening)
• Salt and pepper to taste

Instructions:

1. Sauté Aromatics: In a large saucepan, heat olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5-7 minutes. Stir in the minced garlic and cook for another minute.
2. Deglaze with Wine: Pour in the red wine, scraping up any browned bits from the bottom of the pan. Allow the wine to simmer for about 5 minutes until slightly reduced.
3. Add Broth and Herbs: Add the beef or turkey broth and fresh rosemary. Bring the mixture to a simmer and cook for about 10-15 minutes to let the flavors meld.
4. Thicken (if desired): If you prefer a thicker gravy, mix cornstarch with a little cold water to form a slurry and whisk it into the gravy. Simmer until thickened.
5. Season: Taste and season with salt and pepper before serving.

This red wine and rosemary gravy elevates your Thanksgiving meal with its rich and complex flavors. The addition of red wine not only enhances the taste but also adds a beautiful color to the gravy, making it visually appealing on your table. This sauce pairs wonderfully with roasted turkey or beef, making it a versatile choice for any holiday feast. Your guests will appreciate the gourmet touch, and this gravy is sure to become a beloved part of your Thanksgiving tradition.

Chipotle Maple Gravy

For those who enjoy a bit of heat and sweetness, chipotle maple gravy is an exciting option that breaks away from traditional flavors. This unique gravy combines the smokiness of chipotle peppers with the sweetness of maple syrup, creating a delightful contrast that complements savory dishes. Perfect for turkey or even as a drizzle over roasted vegetables, this gravy adds a festive twist to your Thanksgiving spread.

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups vegetable or chicken broth
• 1-2 chipotle peppers in adobo sauce, minced
• 1/4 cup maple syrup
• Salt and pepper to taste

Instructions:

1. Make a Roux: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 2-3 minutes until the mixture is golden brown.
2. Add Broth: Gradually whisk in the broth, ensuring there are no lumps. Bring the mixture to a simmer and let it thicken, about 5-10 minutes.
3. Incorporate Flavors: Stir in the minced chipotle peppers and maple syrup. Continue to cook for an additional 2-3 minutes, allowing the flavors to blend.
4. Season: Taste and season with salt and pepper according to your preference.

Chipotle maple gravy is a delightful addition to your Thanksgiving meal that balances heat and sweetness in a way that captivates the palate. Its bold flavors can transform a traditional turkey into an exciting dish, and it works beautifully with a variety of sides, from sweet potatoes to green beans. This gravy not only provides a unique flavor profile but also invites conversation around the table as guests enjoy the innovative pairing of chipotle and maple. Adding this to your Thanksgiving menu will surely make your feast memorable and exciting.

Garlic and Parmesan Gravy

Garlic and Parmesan gravy is a creamy, flavorful option that brings a touch of Italian flair to your Thanksgiving spread. The combination of roasted garlic and rich Parmesan cheese creates a luxurious sauce that pairs beautifully with turkey, mashed potatoes, and even pasta. This gravy is perfect for those who love a rich, cheesy element in their meals.

Ingredients:

• 1 head of garlic
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Roast Garlic: Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for about 30-40 minutes until soft. Let cool, then squeeze the cloves out of their skins.
2. Make a Roux: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2-3 minutes until golden.
3. Add Broth: Gradually whisk in the broth, stirring constantly. Bring to a simmer and cook until thickened, about 5-10 minutes.
4. Incorporate Garlic and Cheese: Stir in the roasted garlic and Parmesan cheese, mixing until smooth. Cook for an additional 2-3 minutes, allowing the cheese to melt and flavors to meld.
5. Season: Taste and adjust with salt and pepper as needed. Garnish with chopped parsley before serving.

Garlic and Parmesan gravy adds an indulgent and flavorful twist to your Thanksgiving feast, enhancing traditional dishes with its creamy texture and rich flavor. The roasted garlic provides a sweet, mellow flavor that pairs beautifully with the sharpness of Parmesan, making this gravy a standout choice on your holiday table. It’s an excellent option for those looking to combine comfort food with gourmet flair. This gravy will not only satisfy your guests’ cravings but also leave them raving about the unique flavors long after the meal is over.

Spiced Apple Cider Gravy

Spiced apple cider gravy is a delightful and unique option that adds a touch of autumn sweetness to your Thanksgiving table. Infused with warm spices, this gravy brings together the flavors of apple cider, cinnamon, and nutmeg, creating a perfect complement to roasted turkey or pork. It offers a refreshing alternative to traditional gravies, making it an exciting addition to your holiday feast.

Ingredients:

• 2 cups apple cider
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken or turkey broth
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. Reduce Cider: In a saucepan, bring the apple cider to a simmer over medium heat. Cook for about 10-15 minutes, allowing it to reduce by half, intensifying the flavor.
2. Make a Roux: In a separate saucepan, melt the butter over medium heat. Whisk in the flour, cooking for about 2-3 minutes until golden brown.
3. Add Broth and Cider: Gradually whisk in the chicken or turkey broth and the reduced apple cider. Bring to a simmer, stirring constantly, until the gravy thickens, about 5-10 minutes.
4. Spice It Up: Stir in the cinnamon and nutmeg, and season with salt and pepper to taste.
5. Serve: Serve warm over turkey, pork, or mashed potatoes.

Spiced apple cider gravy is a creative and flavorful addition to your Thanksgiving spread, blending the savory and sweet elements of the season. The aromatic spices elevate traditional flavors, making this gravy a memorable highlight of your meal. Whether drizzled over turkey or served alongside sides, this gravy offers a refreshing twist that celebrates the bounty of autumn. Your guests will appreciate the unexpected flavor profile, making it a delightful conversation starter at your holiday gathering.

Creamy Coconut Curry Gravy

Creamy coconut curry gravy provides an exotic twist to your Thanksgiving meal, infusing traditional dishes with the rich flavors of coconut milk and aromatic spices. This gravy is perfect for those who enjoy the warmth of curry and want to experiment with new flavors during the holiday season. It’s versatile enough to be served over turkey, vegetables, or even rice, creating a unique dining experience.

Ingredients:

• 1 tablespoon coconut oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 can (14 oz) coconut milk
• 1 cup vegetable or chicken broth
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Sauté Aromatics: In a saucepan, heat coconut oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and ginger, cooking for an additional minute.
2. Add Spices: Sprinkle in the curry powder and cook for another 1-2 minutes, allowing the spices to toast and become fragrant.
3. Mix in Coconut Milk and Broth: Pour in the coconut milk and vegetable or chicken broth, stirring to combine. Bring the mixture to a simmer and cook for about 10 minutes.
4. Blend for Creaminess: For a smoother gravy, use an immersion blender to puree the sauce until creamy. If you prefer a chunkier texture, skip this step.
5. Season: Taste and season with salt and pepper as needed. Garnish with chopped cilantro before serving.

Creamy coconut curry gravy is a bold and exciting alternative to traditional Thanksgiving gravies, offering a unique blend of flavors that your guests will love. Its silky texture and warm spices make it an inviting addition to your holiday table, whether paired with turkey, roasted vegetables, or rice. This gravy is not just a side dish; it’s an experience that invites your family and friends to explore new culinary horizons together. The unexpected combination of coconut and curry adds a festive touch that will make your Thanksgiving feast truly unforgettable.

Herbed White Wine Gravy

Herbed white wine gravy is a light and elegant option that brings a sophisticated flavor to your Thanksgiving spread. Utilizing white wine and fresh herbs, this gravy enhances the natural flavors of roasted meats and vegetables while providing a delightful brightness. It’s perfect for those who want a lighter gravy that still packs a flavorful punch, making it a wonderful addition to your holiday meal.

Ingredients:

• 1/4 cup white wine (such as Sauvignon Blanc or Chardonnay)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken or turkey broth
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Deglaze with Wine: In a saucepan, melt the butter over medium heat. Pour in the white wine and bring to a simmer, scraping any brown bits from the bottom of the pan.
2. Make a Roux: Whisk in the flour, cooking for about 2 minutes until lightly golden.
3. Add Broth and Herbs: Gradually whisk in the chicken or turkey broth, stirring constantly. Bring the mixture to a simmer, allowing it to thicken, about 5-10 minutes.
4. Finish with Herbs: Stir in the chopped thyme and parsley, then season with salt and pepper to taste.
5. Serve: Serve warm over turkey, stuffing, or vegetables.

Herbed white wine gravy is a beautiful addition to your Thanksgiving feast, providing a light yet flavorful option that enhances your dishes without overpowering them. The brightness from the white wine combined with the freshness of herbs creates a delightful balance that pairs perfectly with the rich flavors of the holiday meal. This gravy not only complements roasted turkey but also adds a sophisticated touch to sides and vegetables, ensuring your Thanksgiving celebration feels both special and memorable. Your guests will appreciate the elegant twist, making this gravy a cherished recipe for years to come.

Miso Ginger Gravy

Miso ginger gravy offers a unique fusion of flavors that combines the umami richness of miso with the warmth of fresh ginger. This gravy is not only delicious but also adds a healthy twist to your Thanksgiving meal. It pairs beautifully with turkey, vegetables, or even over rice, making it a versatile option for those looking to try something new and flavorful during the holiday season.

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons white miso paste
• 2 cups vegetable or chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch (optional, for thickening)
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions:

1. Sauté Aromatics: In a saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and ginger, cooking for another minute until fragrant.
2. Incorporate Miso: Whisk in the miso paste until it dissolves, then pour in the vegetable or chicken broth. Stir well to combine.
3. Season: Add soy sauce and bring the mixture to a simmer. Allow it to cook for about 10 minutes to let the flavors meld.
4. Thicken (if desired): If you prefer a thicker gravy, mix cornstarch with a little cold water to create a slurry and whisk it into the gravy. Cook for an additional 2-3 minutes until thickened.
5. Serve: Taste and season with salt and pepper as needed. Garnish with chopped green onions before serving.

Miso ginger gravy is a flavorful alternative that adds an exciting twist to your Thanksgiving meal. The combination of miso and ginger not only enhances the richness of traditional gravies but also brings a fresh and vibrant flavor profile to your table. This gravy pairs perfectly with turkey, roasted vegetables, or even as a unique sauce for mashed potatoes. Guests will be intrigued by this innovative recipe, making it a conversation starter at your holiday gathering. Incorporating this dish into your Thanksgiving spread will undoubtedly elevate your meal and introduce new flavors that everyone will enjoy.

Brown Butter Sage Gravy

Brown butter sage gravy is a rich and nutty option that showcases the delightful flavors of autumn. The process of browning the butter brings out a deep, toasty flavor that pairs perfectly with the aromatic sage, creating a luxurious sauce that elevates any Thanksgiving dish. This gravy is perfect for those looking to impress with a delicious and comforting sauce that complements turkey and other sides beautifully.

Ingredients:

• 1/2 cup unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups chicken or turkey broth
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• Salt and pepper to taste

Instructions:

1. Brown the Butter: In a saucepan, melt the butter over medium heat. Continue to cook, swirling the pan occasionally, until the butter turns a golden brown color and develops a nutty aroma, about 5-7 minutes.
2. Make a Roux: Whisk in the flour, stirring constantly to combine. Cook for about 2-3 minutes until the mixture is golden and bubbling.
3. Add Broth and Sage: Gradually whisk in the chicken or turkey broth, ensuring there are no lumps. Stir in the chopped sage and bring the mixture to a simmer.
4. Thicken: Continue cooking for about 5-10 minutes until the gravy thickens to your desired consistency. Taste and season with salt and pepper as needed.
5. Serve: Serve warm over turkey, stuffing, or mashed potatoes.

Brown butter sage gravy is a delightful addition to your Thanksgiving feast, bringing a depth of flavor and richness that enhances traditional dishes. The nutty flavor of brown butter, combined with the earthy aroma of sage, creates a comforting sauce that your guests will adore. This gravy is not only a delicious accompaniment to turkey but also adds a gourmet touch to sides and vegetables. Incorporating this recipe into your Thanksgiving menu will leave a lasting impression and is sure to become a cherished favorite for years to come.

Buttermilk Herb Gravy

Buttermilk herb gravy introduces a tangy and creamy element to your Thanksgiving spread. The addition of buttermilk lends a unique flavor that brightens the richness of traditional gravy. Infused with fresh herbs, this gravy is a perfect match for roasted meats, mashed potatoes, or even biscuits, making it a versatile and delicious option for your holiday meal.

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken or turkey broth
• 1 cup buttermilk
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Make a Roux: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 2-3 minutes until golden brown.
2. Add Broth and Buttermilk: Gradually whisk in the chicken or turkey broth, stirring constantly. Then, add the buttermilk, mixing until smooth. Bring the mixture to a simmer.
3. Incorporate Herbs: Stir in the chopped thyme and parsley, allowing the gravy to simmer for about 5-10 minutes until it thickens.
4. Season: Taste and season with salt and pepper as needed.
5. Serve: Serve warm over turkey, mashed potatoes, or biscuits.

Buttermilk herb gravy is a delightful and tangy twist on traditional Thanksgiving gravies, offering a unique flavor that enhances the meal without overpowering it. The creamy texture and fresh herb flavors make this gravy an excellent accompaniment to roasted turkey and sides. This recipe not only adds a touch of brightness to your holiday feast but also showcases the versatility of buttermilk in savory dishes. Your guests will appreciate the refreshing and delicious twist, making this gravy a standout feature of your Thanksgiving celebration.

Smoky Chipotle Gravy

Smoky chipotle gravy is an exciting and bold option that adds a spicy kick to your Thanksgiving table. With the deep, smoky flavor of chipotle peppers blended with traditional gravy ingredients, this recipe is perfect for those who enjoy a little heat in their holiday meals. It pairs beautifully with turkey, mashed potatoes, or even drizzled over roasted vegetables, creating a unique and unforgettable dining experience.

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 2 tablespoons all-purpose flour
• 2 cups chicken or turkey broth
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Sauté Aromatics: In a saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and minced chipotle peppers, cooking for an additional minute until fragrant.
2. Make a Roux: Whisk in the flour, stirring constantly to combine. Cook for about 2-3 minutes until the mixture is golden.
3. Add Broth and Seasoning: Gradually whisk in the chicken or turkey broth and the smoked paprika. Bring the mixture to a simmer, stirring frequently, and cook for about 10 minutes until the gravy thickens.
4. Season to Taste: Taste and season with salt and pepper as needed.
5. Serve: Serve warm over turkey, mashed potatoes, or roasted vegetables.

Smoky chipotle gravy transforms your Thanksgiving meal into an exciting culinary adventure, combining the rich traditions of gravy with a fiery kick. This recipe is perfect for those who enjoy spicy flavors and want to offer their guests something memorable and different. The smoky undertones and spicy notes elevate the flavors of turkey and sides, ensuring that your Thanksgiving feast stands out. This gravy will undoubtedly become a beloved addition to your holiday table, showcasing the fun and creative possibilities of Thanksgiving cooking.

Roasted Garlic Parmesan Gravy

Roasted garlic parmesan gravy brings a rich, savory flavor to your Thanksgiving spread, combining the sweetness of roasted garlic with the creamy richness of parmesan cheese. This luxurious gravy elevates traditional dishes and is perfect for drizzling over turkey, mashed potatoes, or even pasta. Its unique flavor profile will impress your guests and add a gourmet touch to your holiday meal.

Ingredients:

• 1 head of garlic
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken or turkey broth
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Roast Garlic: Preheat your oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until soft. Once cooled, squeeze the garlic cloves out of their skins and mash them into a paste.
2. Make a Roux: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 2-3 minutes until golden brown.
3. Add Broth and Garlic: Gradually whisk in the chicken or turkey broth and the roasted garlic paste. Bring the mixture to a simmer and cook for about 10 minutes until thickened.
4. Incorporate Parmesan: Stir in the grated parmesan cheese until melted and well combined. Taste and season with salt and pepper as needed.
5. Serve: Serve warm over turkey, mashed potatoes, or pasta. Garnish with chopped parsley.

Roasted garlic parmesan gravy is a luxurious addition to your Thanksgiving table, enhancing the flavors of traditional dishes with its creamy texture and rich taste. The combination of roasted garlic and parmesan cheese creates a savory and comforting sauce that your guests will love. This gravy not only complements turkey but also adds a delightful touch to mashed potatoes, stuffing, or even pasta dishes. By including this recipe in your holiday meal, you’ll provide a gourmet experience that will leave a lasting impression on everyone at your table.

Herb and Lemon Gravy

Herb and lemon gravy is a bright and refreshing option that brings a zesty flavor to your Thanksgiving feast. The combination of fresh herbs and a hint of lemon juice cuts through the richness of traditional gravies, making it a wonderful complement to roasted turkey and vegetables. This recipe is perfect for those looking to add a light, herbaceous touch to their holiday meal, ensuring that every bite is vibrant and flavorful.

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken or turkey broth
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Make a Roux: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 2-3 minutes until golden.
2. Add Broth: Gradually whisk in the chicken or turkey broth, stirring constantly. Bring the mixture to a simmer and cook for about 5-10 minutes until thickened.
3. Add Herbs and Lemon: Stir in the lemon juice, chopped thyme, and parsley. Taste and season with salt and pepper as needed.
4. Serve: Serve warm over turkey, mashed potatoes, or roasted vegetables.

Herb and lemon gravy is a delightful way to brighten your Thanksgiving meal, adding a fresh and zesty element that enhances the flavors of your holiday spread. The aromatic herbs and tangy lemon create a vibrant sauce that complements the richness of roasted turkey and sides beautifully. This recipe is perfect for those looking to balance the traditional heaviness of Thanksgiving with a lighter, more refreshing option. Incorporating this herbaceous gravy into your celebration will not only impress your guests but also encourage them to savor every bite of your festive meal.

Note: More recipes are coming soon!