Thanksgiving is a time for family, gratitude, and, of course, indulgent feasts. Among the array of dishes that grace the holiday table, green beans stand out as a classic side that can be both simple and sophisticated.
This versatile vegetable can be prepared in numerous ways, from traditional casseroles to vibrant sautéed dishes, making it an essential part of the Thanksgiving spread.
In this article, we’ll explore 30+ Thanksgiving green bean recipes that will not only complement your turkey but also impress your guests with their flavors and creativity.
Whether you prefer creamy, crunchy, or tangy, there’s a green bean recipe here for everyone.
Get ready to discover new favorites that will add a delightful touch to your holiday gathering!
30+ Irresistible Thanksgiving Green Bean Recipes To Try Today
As you prepare for your Thanksgiving celebration, don’t overlook the humble green bean. With these 30+ Thanksgiving green bean recipes, you can elevate this classic vegetable into a star side dish that adds both flavor and nutrition to your feast.
From the comforting familiarity of green bean casseroles to innovative salads and unique flavor combinations, there’s no shortage of delicious options to choose from.
These recipes not only showcase the versatility of green beans but also encourage creativity in the kitchen.
So, gather your ingredients, invite your loved ones to join in the cooking, and make this Thanksgiving memorable with vibrant green bean dishes that everyone will enjoy. Happy cooking and Happy Thanksgiving!
Green Bean Casserole with Crispy Onions
A classic Thanksgiving side dish, Green Bean Casserole is a comforting blend of tender green beans, creamy mushroom sauce, and topped with crispy fried onions. This version elevates the traditional recipe with fresh ingredients and a homemade sauce, ensuring every bite is rich and savory. It’s a dish that brings warmth and nostalgia to the holiday table.
Ingredients:
- 1 pound fresh green beans, trimmed and cut into 2-inch pieces
- 1 cup sliced mushrooms (button or cremini)
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup fried onions (store-bought or homemade)
- 1 tablespoon olive oil
- 1 tablespoon butter
- Optional: 1/2 cup shredded cheddar cheese for topping
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling salted water, blanch the green beans for about 5 minutes until bright green and tender-crisp. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat. Add chopped onion and mushrooms, cooking until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
- Stir in heavy cream, soy sauce, Worcestershire sauce, Dijon mustard, salt, and pepper. Cook until the mixture thickens slightly, about 5-7 minutes.
- In a large mixing bowl, combine the blanched green beans and the mushroom sauce. Transfer to a greased baking dish.
- If using, sprinkle shredded cheddar cheese on top and then add the fried onions evenly across the casserole.
- Bake in the preheated oven for 20-25 minutes until bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
This Green Bean Casserole is a must-have at your Thanksgiving dinner, blending flavors and textures that will delight your guests. The combination of fresh green beans and the creamy mushroom sauce topped with crispy onions creates a dish that is not only visually appealing but also full of comforting flavors. Whether served alongside turkey, stuffing, or mashed potatoes, this casserole is sure to become a cherished holiday tradition.
Garlic Parmesan Green Beans
Garlic Parmesan Green Beans offer a simple yet elegant side dish for your Thanksgiving table. The vibrant green beans are sautéed with garlic and finished with a sprinkle of grated Parmesan cheese, creating a dish that is both flavorful and nutritious. This recipe is quick to prepare, making it an excellent choice for those looking to keep their holiday cooking efficient without sacrificing taste.
Ingredients:
- 1 pound fresh green beans, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Optional: Zest of 1 lemon for garnish
Instructions:
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it.
- Add the trimmed green beans to the skillet, season with salt and pepper, and toss to coat. Sauté for 5-7 minutes, or until the beans are tender but still crisp.
- Remove from heat and stir in the grated Parmesan cheese and lemon juice. Toss to combine.
- Transfer to a serving dish and garnish with lemon zest, if desired.
Garlic Parmesan Green Beans are a delightful addition to your Thanksgiving spread. Their bright flavor profile and stunning presentation make them a standout dish that complements heavier main courses beautifully. Plus, the health benefits of green beans combined with the rich taste of garlic and Parmesan create a perfect balance of nutrition and indulgence. Your guests will appreciate this refreshing and easy-to-make side, leaving them craving more!
Sweet and Spicy Green Beans
Sweet and Spicy Green Beans offer a unique twist on traditional green bean dishes, combining sweetness from maple syrup with a kick of heat from red pepper flakes. This dish not only adds a vibrant splash of color to your Thanksgiving table but also provides a bold flavor profile that will tantalize your taste buds. Perfect for those who enjoy a bit of spice in their holiday meals!
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon apple cider vinegar
- Optional: Toasted sesame seeds for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss the trimmed green beans with olive oil, maple syrup, red pepper flakes, salt, and black pepper. Spread them out in a single layer.
- Roast in the preheated oven for 15-20 minutes, stirring halfway through, until the green beans are tender and slightly caramelized.
- Remove from the oven and drizzle with apple cider vinegar. Toss to combine.
- Transfer to a serving dish and sprinkle with toasted sesame seeds if desired.
Sweet and Spicy Green Beans are an exciting and flavorful addition to your Thanksgiving meal. The balance of sweet maple syrup and spicy red pepper flakes creates a dish that is both intriguing and satisfying. This recipe is not only easy to make but also showcases the versatility of green beans, transforming them into a star side dish that will surprise and delight your guests. The combination of flavors and textures makes this dish a standout, ensuring that it will be remembered long after the holiday is over.
Lemon Herb Green Beans with Toasted Almonds
Lemon Herb Green Beans with Toasted Almonds is a refreshing and elegant side dish that brightens up your Thanksgiving table. The zesty lemon flavor, combined with fresh herbs and crunchy toasted almonds, provides a delightful contrast to heavier holiday dishes. This recipe is not only easy to prepare but also adds a sophisticated touch to your meal, making it a favorite among guests.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1/4 cup sliced almonds
- 2 tablespoons olive oil
- Juice and zest of 1 lemon
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the sliced almonds on a baking sheet and toast in the oven for about 5-7 minutes, or until golden brown. Remove and set aside.
- In a large pot of boiling salted water, blanch the green beans for 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again and set aside.
- In a large skillet, heat olive oil over medium heat. Add the blanched green beans and toss to coat.
- Stir in the lemon juice, lemon zest, parsley, thyme, salt, and pepper. Cook for another 2-3 minutes until heated through.
- Transfer the green beans to a serving dish and sprinkle the toasted almonds on top before serving.
Lemon Herb Green Beans with Toasted Almonds is a bright and flavorful addition to your Thanksgiving spread. The freshness of the lemon and herbs brings a lightness to your meal, while the toasted almonds add a satisfying crunch. This dish is not only a feast for the taste buds but also visually appealing, enhancing your holiday table with vibrant colors and textures. Perfect for those looking for a lighter side that complements the richness of traditional Thanksgiving fare!
Balsamic Glazed Green Beans with Cherry Tomatoes
Balsamic Glazed Green Beans with Cherry Tomatoes is a vibrant and flavorful dish that adds a pop of color to your Thanksgiving feast. The tangy balsamic glaze pairs beautifully with fresh green beans and sweet cherry tomatoes, creating a side dish that is both refreshing and satisfying. This recipe is quick to prepare, making it an ideal choice for busy holiday cooking.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1 cup cherry tomatoes, halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh basil or parsley, chopped, for garnish
Instructions:
- In a large pot of boiling salted water, blanch the green beans for 3-4 minutes until bright green and tender-crisp. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the blanched green beans and cherry tomatoes, sautéing for about 3-4 minutes until the tomatoes begin to soften.
- In a small bowl, whisk together the balsamic vinegar, honey, salt, and pepper. Pour this mixture over the green beans and tomatoes, tossing to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Remove from heat and garnish with fresh basil or parsley before serving.
Balsamic Glazed Green Beans with Cherry Tomatoes is a delightful and visually appealing side dish that perfectly balances flavors and textures. The combination of sweet and tangy elements enhances the fresh taste of green beans while the cherry tomatoes add a burst of juiciness. This recipe is sure to impress your guests and provide a refreshing counterpoint to heavier dishes on your Thanksgiving table. Easy to prepare and packed with flavor, this dish is bound to become a holiday favorite!
Creamy Tuscan Green Beans
Creamy Tuscan Green Beans combine the richness of cream with the robust flavors of sun-dried tomatoes and garlic, making this dish a luxurious addition to your Thanksgiving menu. Inspired by Tuscan cuisine, this recipe elevates traditional green beans with a creamy sauce that is rich in flavor yet surprisingly easy to make. Perfect for those who want to impress with a dish that feels indulgent but is still rooted in comfort.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Fresh basil, chopped, for garnish
Instructions:
- In a large pot of boiling salted water, blanch the green beans for 4-5 minutes until bright green and tender-crisp. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sun-dried tomatoes, cooking for about 2 minutes until fragrant.
- Pour in the heavy cream, Italian seasoning, salt, and pepper. Bring to a simmer and cook for about 3-4 minutes until the sauce thickens slightly.
- Stir in the blanched green beans and grated Parmesan cheese, tossing to coat evenly. Cook for an additional 2-3 minutes until heated through.
- Transfer to a serving dish and garnish with fresh basil before serving.
Creamy Tuscan Green Beans bring a touch of elegance to your Thanksgiving spread. The creamy sauce, combined with the savory flavors of sun-dried tomatoes and garlic, transforms ordinary green beans into a decadent side dish that is rich and satisfying. This recipe not only offers a comforting flavor experience but also showcases the versatility of green beans in a way that feels indulgent. Your guests will be raving about this dish long after the meal is over, making it a memorable part of your holiday celebration.
Maple Dijon Green Beans
Maple Dijon Green Beans bring together the sweet and tangy flavors of maple syrup and Dijon mustard for a delightful twist on a classic side dish. This recipe highlights the natural sweetness of the green beans, enhanced by a rich and flavorful glaze. Quick to prepare and beautifully vibrant, this dish is perfect for impressing guests without adding too much to your holiday cooking workload.
Ingredients:
- 1 pound fresh green beans, trimmed
- 3 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon apple cider vinegar
- Optional: Chopped walnuts or pecans for garnish
Instructions:
- In a large pot of boiling salted water, blanch the green beans for about 3-4 minutes until bright green and tender-crisp. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the blanched green beans and sauté for about 2-3 minutes.
- In a small bowl, whisk together the maple syrup, Dijon mustard, salt, pepper, and apple cider vinegar. Pour this mixture over the green beans and toss to coat evenly.
- Cook for an additional 2-3 minutes until the green beans are heated through and the glaze has thickened slightly.
- Transfer to a serving dish and sprinkle with chopped walnuts or pecans if desired.
Maple Dijon Green Beans offer a delightful balance of flavors that will elevate your Thanksgiving meal. The combination of sweet maple syrup and tangy Dijon mustard creates a unique glaze that enhances the natural flavor of the green beans. This dish is not only visually appealing with its vibrant color but also a crowd-pleaser, making it a perfect addition to your holiday spread. Guests will love the unexpected twist on a traditional vegetable dish, ensuring this recipe becomes a favorite for years to come!
Spicy Szechuan Green Beans
Spicy Szechuan Green Beans are a bold and flavorful option for those who enjoy a bit of heat in their holiday dishes. Inspired by Szechuan cuisine, this recipe incorporates garlic, ginger, and a spicy Szechuan sauce that creates a mouthwatering combination. Perfect for adding an exciting kick to your Thanksgiving table, this dish will surely impress adventurous eaters and spice lovers alike.
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup Szechuan sauce (store-bought or homemade)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Sesame seeds for garnish
- Green onions, sliced, for garnish
Instructions:
- In a large pot of boiling salted water, blanch the green beans for 3-4 minutes until bright green and tender-crisp. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Add the blanched green beans to the skillet, tossing to coat in the garlic and ginger mixture.
- Pour in the Szechuan sauce, soy sauce, sesame oil, and red pepper flakes, stirring to combine. Cook for an additional 3-4 minutes until the beans are tender and coated in the sauce.
- Remove from heat and transfer to a serving dish. Garnish with sesame seeds and sliced green onions before serving.
Spicy Szechuan Green Beans are a fun and flavorful way to add excitement to your Thanksgiving feast. The bold flavors of garlic, ginger, and spicy Szechuan sauce create a dish that is both vibrant and memorable. This recipe not only brings a unique twist to your holiday table but also caters to those who enjoy a bit of spice in their meals. The combination of textures and flavors will delight your guests and make this dish a standout among traditional sides!
Parmesan Crusted Green Beans
Parmesan Crusted Green Beans provide a crispy, cheesy texture that takes the humble green bean to new heights. Coated in a mixture of Parmesan cheese and breadcrumbs, these green beans are baked until golden brown, making them a fantastic finger food option for your Thanksgiving gathering. This dish is not only delicious but also fun to eat, appealing to both kids and adults alike.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, salt, black pepper, and Italian seasoning.
- Add the trimmed green beans to the bowl and drizzle with olive oil, tossing to coat evenly.
- Transfer the coated green beans to the prepared baking sheet in a single layer.
- Bake in the preheated oven for 15-20 minutes, or until the green beans are tender and the crust is golden brown.
- Remove from the oven and allow to cool slightly before serving.
Parmesan Crusted Green Beans are a delicious and fun side dish that will elevate your Thanksgiving meal. The crispy, cheesy exterior adds an irresistible crunch that complements the tender green beans perfectly. This recipe not only provides a delightful textural contrast but also makes for a visually appealing dish that encourages guests to indulge. Whether served as a side or a snack, these green beans are sure to be a hit at your holiday gathering, leaving everyone asking for the recipe!
Garlic Roasted Green Beans with Mushrooms
Garlic Roasted Green Beans with Mushrooms is a simple yet flavorful dish that pairs the earthy taste of mushrooms with the bright crunch of green beans. Roasting brings out the natural sweetness of the vegetables, while garlic adds a savory depth that elevates this side dish. This recipe is not only easy to prepare but also brings a warm, rustic charm to your Thanksgiving table.
Ingredients:
- 1 pound fresh green beans, trimmed
- 8 ounces mushrooms, sliced (such as cremini or button)
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 tablespoon lemon juice
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine green beans, sliced mushrooms, minced garlic, olive oil, salt, black pepper, and thyme. Toss to coat the vegetables evenly.
- Spread the mixture onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the green beans are tender and the mushrooms are golden brown.
- Remove from the oven, drizzle with lemon juice, and toss gently before serving.
Garlic Roasted Green Beans with Mushrooms is a delightful side dish that captures the essence of seasonal flavors. The combination of roasted garlic and tender mushrooms creates a savory, aromatic experience that pairs wonderfully with turkey and other traditional Thanksgiving dishes. This recipe is perfect for those looking to add a touch of comfort and sophistication to their holiday meal. Not only is it easy to prepare, but it also looks beautiful on the table, making it a great choice for a festive gathering.
Italian Green Beans with Tomatoes and Olives
Italian Green Beans with Tomatoes and Olives is a vibrant and flavorful dish that brings Mediterranean flair to your Thanksgiving spread. The combination of fresh green beans, juicy tomatoes, and briny olives creates a delightful medley of tastes that will tantalize your palate. This recipe is not only visually appealing but also offers a unique twist on traditional green bean dishes, making it a memorable addition to your holiday meal.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil, for garnish
Instructions:
- In a large pot of boiling salted water, blanch the green beans for about 3-4 minutes until bright green and tender-crisp. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the blanched green beans, cherry tomatoes, sliced olives, oregano, salt, and pepper to the skillet. Toss to combine and cook for an additional 3-4 minutes until heated through.
- Remove from heat and garnish with fresh basil before serving.
Italian Green Beans with Tomatoes and Olives is a colorful and flavorful side dish that adds a burst of Mediterranean sunshine to your Thanksgiving table. The savory combination of garlic, tomatoes, and olives elevates the green beans, creating a dish that is both satisfying and refreshing. This recipe is perfect for those looking to break away from traditional Thanksgiving flavors and introduce something new and exciting. Its vibrant colors and bold flavors will surely impress your guests and leave them wanting more!
Coconut Curry Green Beans
Coconut Curry Green Beans is an exotic and flavorful dish that brings a taste of Southeast Asia to your Thanksgiving table. The creamy coconut milk combined with fragrant curry spices creates a rich and delicious sauce that perfectly complements the fresh green beans. This recipe is a wonderful way to introduce unique flavors to your holiday feast, making it a memorable side dish that is sure to impress.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1 tablespoon coconut oil (or vegetable oil)
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon curry powder
- 1 can (13.5 oz) coconut milk
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- Fresh cilantro, chopped, for garnish
Instructions:
- In a large pot of boiling salted water, blanch the green beans for about 3-4 minutes until bright green and tender-crisp. Drain and set aside.
- In a large skillet, heat coconut oil over medium heat. Add chopped onion and sauté for about 3-4 minutes until softened.
- Stir in minced garlic, ginger, and curry powder, cooking for another minute until fragrant.
- Pour in the coconut milk and soy sauce, stirring to combine. Bring the mixture to a gentle simmer.
- Add the blanched green beans to the skillet and cook for an additional 5 minutes until heated through and coated in the sauce.
- Season with salt and garnish with fresh cilantro before serving.
Coconut Curry Green Beans is a delightful and unique dish that offers a flavorful escape from traditional Thanksgiving sides. The creamy coconut milk and aromatic spices create a luxurious sauce that beautifully complements the fresh green beans. This recipe not only adds variety to your holiday spread but also introduces your guests to the rich flavors of Southeast Asian cuisine. Its vibrant colors and enticing aroma will surely make it a standout dish at your Thanksgiving gathering, leaving everyone craving more!
Green Bean Casserole with Crispy Onions
Green Bean Casserole with Crispy Onions is a classic Thanksgiving dish that combines tender green beans, creamy mushroom sauce, and crunchy fried onions. This comforting casserole is a nostalgic favorite for many families, making it a staple at holiday gatherings. Its rich, savory flavors and satisfying textures make it the perfect accompaniment to turkey and other traditional dishes.
Ingredients:
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 1/2 cups crispy fried onions (store-bought or homemade)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling salted water, blanch the green beans for about 3-4 minutes until bright green and tender-crisp. Drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, cheddar cheese, soy sauce, garlic powder, salt, and pepper. Mix until well combined.
- Add the blanched green beans to the mixture and stir until evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven, stir the casserole, and top with crispy fried onions.
- Return to the oven and bake for an additional 10 minutes until the onions are golden brown.
Green Bean Casserole with Crispy Onions is a heartwarming dish that embodies the spirit of Thanksgiving. The combination of creamy sauce, tender green beans, and crunchy onions creates a delightful contrast that is sure to satisfy everyone’s palate. This recipe is not only easy to prepare but also allows for customization, such as adding herbs or spices for extra flavor. With its nostalgic appeal and comforting nature, this casserole will be a beloved addition to your holiday spread, evoking warm memories and creating new traditions with your family.
Almondine Green Beans
Almondine Green Beans is a simple yet elegant dish that elevates fresh green beans with a delicious buttery almond topping. The crunch of toasted almonds paired with the bright flavor of green beans creates a delightful side that complements any Thanksgiving entrée. This recipe is not only quick to prepare but also adds a touch of sophistication to your holiday table.
Ingredients:
- 1 pound fresh green beans, trimmed
- 3 tablespoons unsalted butter
- 1/2 cup sliced almonds
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- In a large pot of boiling salted water, blanch the green beans for 3-4 minutes until bright green and tender-crisp. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the sliced almonds and cook, stirring frequently, until they are golden brown, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Add the blanched green beans to the skillet and toss to coat in the buttery almond mixture.
- Season with lemon zest, salt, and pepper, tossing to combine.
- Remove from heat and serve with lemon wedges on the side.
Almondine Green Beans is a refined and delicious side dish that will impress your Thanksgiving guests. The buttery, toasted almonds provide a delightful crunch that enhances the tender green beans, while the fresh lemon zest adds brightness and depth of flavor. This recipe is not only simple to make but also visually appealing, making it an excellent choice for holiday entertaining. As a delightful complement to your turkey or ham, this dish will surely become a new favorite among your family and friends.
Balsamic Glazed Green Beans with Cherry Tomatoes
Balsamic Glazed Green Beans with Cherry Tomatoes is a vibrant and flavorful dish that combines the sweetness of balsamic reduction with the freshness of green beans and juicy cherry tomatoes. This recipe offers a delightful balance of flavors, making it an exciting addition to your Thanksgiving table. The colorful presentation and delicious taste make this side dish a standout choice for any holiday meal.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1 cup cherry tomatoes, halved
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil, chopped, for garnish
Instructions:
- In a large pot of boiling salted water, blanch the green beans for about 3-4 minutes until bright green and tender-crisp. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the blanched green beans and halved cherry tomatoes to the skillet, tossing to combine.
- Drizzle with balsamic vinegar and season with salt and pepper. Cook for an additional 2-3 minutes until the tomatoes are softened and the green beans are heated through.
- Remove from heat and garnish with fresh chopped basil before serving.
Balsamic Glazed Green Beans with Cherry Tomatoes is a delightful and refreshing side dish that adds a burst of color and flavor to your Thanksgiving feast. The sweet and tangy balsamic glaze beautifully enhances the natural flavors of the green beans and tomatoes, creating a dish that is both satisfying and light. This recipe is not only quick and easy to prepare but also visually stunning, making it an ideal choice for holiday gatherings. Your guests will appreciate the fresh taste and vibrant colors, making this dish a memorable addition to your Thanksgiving table.
Note: More recipes are coming soon!
