50+ Irresistible Thanksgiving Green Pea Recipes to Try

Thanksgiving is a time for gathering with loved ones, sharing delicious meals, and celebrating the bounties of the harvest.

While turkey and stuffing often take center stage, it’s the vibrant side dishes that bring color and flavor to the table.

Green peas, with their sweet flavor and bright green hue, are the perfect addition to your Thanksgiving spread.

Not only are they nutritious, but they also offer versatility, lending themselves to a variety of preparations—from creamy soups and refreshing salads to hearty casseroles and savory sides.

In this article, we’ll explore over 50 delicious green pea recipes that are perfect for Thanksgiving, ensuring that your holiday meal is as memorable as it is tasty.

Whether you’re looking for traditional favorites or creative new dishes, these recipes will inspire you to celebrate the season with a delightful array of flavors.

50+ Irresistible Thanksgiving Green Pea Recipes to Try

As you prepare for Thanksgiving, let these 50+ green pea recipes inspire your holiday menu.

Whether you choose to serve a classic green pea casserole or opt for a modern twist like spicy green pea hummus, incorporating these vibrant vegetables into your meal will add both color and nutrition to your table.

Green peas are not only delicious but also bring a sense of freshness that complements rich holiday dishes perfectly.

With this extensive collection of recipes at your fingertips, you’re sure to impress your guests and create lasting memories around the dinner table.

So, roll up your sleeves, gather your ingredients, and let’s make this Thanksgiving a celebration of flavor, creativity, and togetherness!

Creamy Garlic Green Peas

Creamy Garlic Green Peas are a delightful side dish that combines the sweet, vibrant flavor of green peas with the rich, savory notes of garlic and cream. This recipe is quick to prepare, making it a perfect addition to your Thanksgiving table. The creaminess of this dish pairs beautifully with roasted turkey, and the hint of garlic adds depth without overwhelming the natural sweetness of the peas.

Recipe:

Ingredients:

• 2 cups frozen green peas
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
3. Stir in the frozen green peas and cook for 3-4 minutes, or until heated through.
4. Reduce the heat to low and pour in the heavy cream. Stir until combined and heated through.
5. Season with salt and pepper to taste.
6. Remove from heat, transfer to a serving bowl, and garnish with chopped parsley before serving.

These Creamy Garlic Green Peas will not only add a burst of color to your Thanksgiving spread, but they will also provide a creamy and flavorful side that complements the rich, savory flavors of traditional holiday dishes. This dish can be prepared in less than 15 minutes, making it an easy yet elegant option that your guests will love.

Honey-Glazed Green Peas with Bacon

Honey-Glazed Green Peas with Bacon offer a delicious twist on a classic vegetable side. The sweetness of honey enhances the natural flavor of the peas while the crispy bacon adds a savory crunch that balances the dish perfectly. This recipe is not only easy to make but also brings a delightful contrast of flavors and textures, making it a standout at your Thanksgiving feast.

Recipe:

Ingredients:

• 2 cups frozen green peas
• 4 slices of bacon, chopped
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Chopped green onions (for garnish)

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and drain on paper towels, leaving about 1 tablespoon of bacon grease in the skillet.
2. In the same skillet, add the frozen green peas and sauté for 3-4 minutes, until heated through.
3. Drizzle the honey and balsamic vinegar over the peas, stirring to combine.
4. Season with salt and pepper to taste and cook for an additional 2-3 minutes.
5. Stir in the crispy bacon and toss to combine.
6. Transfer to a serving dish and garnish with chopped green onions.

This Honey-Glazed Green Peas with Bacon dish will be a hit at your Thanksgiving dinner, appealing to both kids and adults alike. The combination of sweet and savory flavors, along with the crunch from the bacon, creates a dish that is both unique and comforting. It’s a great way to elevate simple green peas into something memorable for your holiday table.

Pea and Mint Salad with Feta

The Pea and Mint Salad with Feta is a fresh and vibrant dish that brings a burst of color and flavor to your Thanksgiving spread. The sweetness of the peas, the refreshing notes of mint, and the creamy saltiness of feta cheese combine to create a delightful salad that serves as a perfect contrast to heavier holiday foods. This salad is not only simple to prepare but also adds a lightness to your meal.

Recipe:

Ingredients:

• 2 cups frozen green peas
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a pot of boiling water, cook the frozen peas for 2-3 minutes until tender. Drain and rinse under cold water to stop the cooking process.
2. In a large bowl, combine the cooked peas, crumbled feta, and chopped mint.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4. Pour the dressing over the pea mixture and toss gently to combine.
5. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

This Pea and Mint Salad with Feta is a refreshing addition to your Thanksgiving meal, providing a bright and flavorful contrast to the richer dishes on your table. Its simple preparation and vibrant ingredients make it a standout option that can be enjoyed by guests of all ages. Plus, it offers a light and healthy alternative, ensuring that your Thanksgiving spread has something for everyone!

Green Pea Casserole

Green Pea Casserole is a warm, comforting dish that redefines traditional holiday sides. This recipe combines tender green peas with a creamy sauce and a crunchy topping, making it a delightful addition to your Thanksgiving table. The layers of flavor from the sautéed onions and garlic, along with the crispy topping, create a dish that is sure to please both family and friends.

Recipe:

Ingredients:

• 4 cups frozen green peas, thawed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup bread crumbs
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
3. In a large bowl, combine the sautéed onions and garlic with the thawed green peas, sour cream, salt, and pepper. Stir until well combined.
4. Transfer the pea mixture to a greased baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
5. In a small bowl, mix the bread crumbs with a tablespoon of olive oil, then sprinkle over the cheese layer.
6. Bake for 25-30 minutes, or until the casserole is bubbling and the topping is golden brown.

This Green Pea Casserole is a warm and inviting side dish that brings comfort to your Thanksgiving feast. The creamy filling and crunchy topping create a satisfying texture that perfectly complements the sweet green peas. It’s an easy, make-ahead option that allows you to spend more time with your guests and less time in the kitchen. Your family will appreciate this twist on a classic casserole that adds a burst of color and flavor to the holiday spread.

Lemon and Parmesan Peas

Lemon and Parmesan Peas are a bright and zesty side that adds a refreshing twist to your Thanksgiving meal. The combination of tangy lemon juice and nutty Parmesan cheese elevates the natural sweetness of the green peas, making this dish a delightful complement to roasted turkey or ham. This quick recipe is perfect for those looking to add a light and flavorful side to their holiday menu.

Recipe:

Ingredients:

• 2 cups frozen green peas
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Lemon zest (for garnish)

Instructions:

1. In a medium saucepan, bring water to a boil. Add the frozen green peas and cook for 2-3 minutes until tender. Drain and set aside.
2. In the same saucepan, heat the olive oil over medium heat. Return the peas to the pan, then add the lemon juice, salt, and pepper.
3. Cook for 1-2 minutes, stirring gently to combine.
4. Remove from heat and stir in the grated Parmesan cheese until evenly distributed.
5. Transfer to a serving dish and garnish with lemon zest before serving.

Lemon and Parmesan Peas provide a bright, tangy flavor that cuts through the richness of traditional Thanksgiving dishes. This simple yet elegant side dish takes only minutes to prepare, making it a practical choice for busy holiday cooking. The combination of citrus and cheese enhances the peas’ natural sweetness and adds a delightful freshness to your meal. This dish is sure to become a favorite at your Thanksgiving table!

Spiced Peas with Carrots

Spiced Peas with Carrots is a colorful and aromatic side dish that brings warmth and flavor to your Thanksgiving gathering. The blend of spices and the sweetness of the carrots perfectly complement the green peas, creating a delightful combination that enhances your holiday spread. This dish not only looks beautiful on the plate but also offers a unique taste experience that your guests will appreciate.

Recipe:

Ingredients:

• 2 cups frozen green peas, thawed
• 1 cup carrots, diced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro (for garnish)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the diced carrots and sauté for about 5 minutes, until slightly tender.
2. Stir in the thawed green peas and cook for another 3-4 minutes.
3. Add the cumin, coriander, turmeric, salt, and pepper. Stir well to combine, cooking for an additional 2-3 minutes until the spices are fragrant and the vegetables are tender.
4. Remove from heat and transfer to a serving bowl.
5. Garnish with fresh cilantro before serving.

This Spiced Peas with Carrots dish adds an exotic flair to your Thanksgiving dinner, offering a beautiful burst of color and flavor. The aromatic spices create a warm and inviting aroma, making it an appealing choice for guests seeking something different. It’s a great way to incorporate seasonal vegetables into your holiday menu while providing a healthy and satisfying side. The combination of spices elevates the simple peas and carrots into a dish that will leave a lasting impression on your Thanksgiving guests!

Green Pea and Potato Mash

Green Pea and Potato Mash is a comforting side dish that combines the creaminess of mashed potatoes with the bright, sweet flavor of green peas. This hearty yet light dish is a perfect alternative to traditional mashed potatoes and offers a wonderful balance of textures. The addition of garlic and herbs elevates the dish, making it a flavorful complement to your Thanksgiving turkey or ham.

Recipe:

Ingredients:

• 2 cups frozen green peas
• 2 large potatoes, peeled and diced
• 2 tablespoons butter
• 1/4 cup milk (or more, as needed)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh chives or parsley, chopped (for garnish)

Instructions:

1. In a large pot, bring salted water to a boil. Add the diced potatoes and cook for about 15 minutes, or until tender.
2. During the last 2 minutes of cooking, add the frozen green peas to the pot. Drain the potatoes and peas together.
3. Return the mixture to the pot and add the butter, minced garlic, and milk. Mash until creamy and smooth. Add more milk if necessary to reach your desired consistency.
4. Season with salt and pepper to taste. Mix well to combine.
5. Transfer to a serving bowl and garnish with chopped chives or parsley before serving.

This Green Pea and Potato Mash is a deliciously creamy and vibrant alternative to the traditional potato side. The sweet flavor of the peas melds beautifully with the creamy potatoes, creating a dish that is both comforting and elegant. It’s an excellent way to introduce a pop of color to your Thanksgiving table, while also providing a nutritious option that will appeal to all ages. Your guests will appreciate this unique twist on a classic dish, making it a memorable addition to your holiday feast!

Peas and Bacon Salad with Mustard Dressing

Peas and Bacon Salad with Mustard Dressing is a savory, hearty salad that brings together the delightful crunch of fresh vegetables and the smoky flavor of crispy bacon. The mustard dressing adds a tangy kick that beautifully balances the sweetness of the peas. This salad not only adds variety to your Thanksgiving spread but also serves as a delicious and filling option for those looking for something a little different.

Recipe:

Ingredients:

• 2 cups frozen green peas, thawed
• 4 slices of bacon, cooked and crumbled
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the thawed green peas, crumbled bacon, cherry tomatoes, and red onion.
2. In a small bowl, whisk together the olive oil, Dijon mustard, apple cider vinegar, salt, and pepper until well combined.
3. Drizzle the dressing over the pea mixture and toss gently to coat.
4. Serve immediately or refrigerate for about 30 minutes to allow the flavors to meld.

This Peas and Bacon Salad with Mustard Dressing is a delightful way to incorporate green peas into your Thanksgiving meal. The combination of crispy bacon and fresh vegetables offers a satisfying crunch, while the mustard dressing provides a zesty flavor that enhances the overall dish. This salad not only serves as a refreshing side but also adds a burst of color to your table. It’s a perfect option for guests who enjoy savory dishes with a bit of flair, making it a memorable addition to your holiday feast!

Green Peas and Corn Succotash

Green Peas and Corn Succotash is a vibrant and flavorful side dish that combines sweet corn and green peas, bringing a taste of summer to your Thanksgiving table. The dish is typically seasoned with herbs and spices, making it a versatile option that pairs wonderfully with any main course. This succotash is not only colorful but also provides a delightful blend of textures and flavors, making it a perfect addition to your holiday spread.

Recipe:

Ingredients:

• 2 cups frozen green peas
• 2 cups frozen corn
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 bell pepper, diced (any color)
• 1 teaspoon thyme (fresh or dried)
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until the vegetables are tender, about 5 minutes.
2. Stir in the frozen corn and green peas, cooking for another 4-5 minutes until heated through.
3. Add the thyme, salt, and pepper, stirring to combine. Cook for an additional 2 minutes to allow the flavors to meld.
4. Remove from heat and serve warm.

This Green Peas and Corn Succotash is a colorful and delicious side dish that adds a festive touch to your Thanksgiving meal. The combination of sweet corn and tender peas creates a delightful texture that complements heartier dishes, making it a versatile option for your holiday spread. This dish not only enhances the visual appeal of your table but also provides a refreshing and light option for guests. Its simplicity and flavor make it an easy-to-prepare dish that everyone will love, ensuring it becomes a cherished part of your Thanksgiving tradition!

Green Pea Soup with Mint

Green Pea Soup with Mint is a fresh, vibrant, and aromatic dish that offers a unique twist to your Thanksgiving menu. The combination of sweet green peas and refreshing mint creates a light yet flavorful soup, making it an excellent starter for your holiday feast. This elegant soup can be served hot or chilled, providing versatility for your Thanksgiving gathering.

Recipe:

Ingredients:

• 4 cups frozen green peas
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 4 cups vegetable or chicken broth
• 1/4 cup fresh mint leaves, chopped (plus extra for garnish)
• Salt and pepper to taste
• 1/2 cup heavy cream (optional, for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
2. Add the frozen green peas and broth to the pot. Bring to a boil, then reduce the heat and simmer for about 10 minutes until the peas are tender.
3. Remove from heat and stir in the chopped mint. Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend partially.
4. Season with salt and pepper to taste. If desired, stir in heavy cream for extra richness.
5. Serve warm, garnished with additional mint leaves.

This Green Pea Soup with Mint is a refreshing and elegant start to your Thanksgiving dinner. The sweet notes of the peas paired with the refreshing mint create a delightful flavor profile that is sure to impress your guests. Its smooth texture and vibrant green color will enhance the visual appeal of your table, making it a standout dish. Plus, it can be made ahead of time and served warm or chilled, providing flexibility for your holiday preparations.

Sautéed Green Peas with Mushrooms

Sautéed Green Peas with Mushrooms is a simple yet delicious side dish that highlights the natural sweetness of peas and the earthy flavor of mushrooms. This dish is quick to prepare, making it an ideal choice for busy holiday cooking. The combination of these ingredients creates a wonderful harmony of flavors, perfect for complementing your Thanksgiving main course.

Recipe:

Ingredients:

• 2 cups frozen green peas
• 1 cup mushrooms, sliced (any variety you prefer)
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme (for garnish)

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they are tender and golden brown, about 5 minutes.
2. Add the minced garlic and cook for an additional minute until fragrant.
3. Stir in the frozen green peas and cook for 3-4 minutes, or until they are heated through.
4. Season with salt and pepper to taste, and toss gently to combine.
5. Transfer to a serving dish and garnish with fresh thyme before serving.

Sautéed Green Peas with Mushrooms is a delightful side dish that brings a combination of flavors and textures to your Thanksgiving meal. The earthy mushrooms add depth to the sweet green peas, creating a well-rounded and satisfying dish. This recipe is not only quick and easy to prepare but also elevates the humble green pea to a star on your holiday table. It’s an excellent option for those looking to add a touch of sophistication to their Thanksgiving spread while keeping things simple.

Green Pea and Bacon Quiche

Green Pea and Bacon Quiche is a savory, flaky pastry filled with a delightful mixture of fresh green peas and crispy bacon. This quiche is a great way to utilize seasonal ingredients and can serve as a unique addition to your Thanksgiving brunch or dinner. With its creamy filling and buttery crust, this dish is both satisfying and elegant, making it a perfect centerpiece for your holiday spread.

Recipe:

Ingredients:

• 1 pre-made pie crust (or homemade, if preferred)
• 1 cup frozen green peas, thawed
• 6 slices of bacon, cooked and crumbled
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup shredded cheese (cheddar or Swiss)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie dish and set aside.
2. In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
3. Spread the thawed green peas and crumbled bacon evenly over the bottom of the pie crust. Pour the egg mixture over the top and sprinkle with shredded cheese.
4. Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
5. Allow to cool slightly before slicing. Garnish with chopped parsley before serving.

This Green Pea and Bacon Quiche is a deliciously savory dish that brings warmth and comfort to your Thanksgiving gathering. The combination of sweet peas and crispy bacon creates a perfect balance of flavors, while the creamy filling makes each bite indulgent. This quiche can be served warm or at room temperature, making it a versatile option for your holiday meal. It’s an excellent way to impress your guests with a dish that feels both homey and sophisticated, making it a must-have addition to your Thanksgiving menu!

Green Pea and Ricotta Salad

Green Pea and Ricotta Salad is a refreshing and light dish that combines the sweetness of peas with the creaminess of ricotta cheese. This salad is perfect for balancing out heavier Thanksgiving dishes and provides a vibrant pop of color to your table. With a simple lemon vinaigrette, this salad is quick to prepare and makes for a delightful addition to your holiday spread.

Recipe:

Ingredients:

• 2 cups frozen green peas, thawed
• 1 cup ricotta cheese
• 1/4 cup fresh basil, chopped
• 1/4 cup red onion, finely diced
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon zest (for garnish)

Instructions:

1. In a large bowl, combine the thawed green peas, ricotta cheese, chopped basil, and diced red onion.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined.
3. Pour the dressing over the pea mixture and gently toss to combine, being careful not to break up the ricotta too much.
4. Transfer to a serving dish and garnish with lemon zest before serving.

This Green Pea and Ricotta Salad is a bright and vibrant addition to your Thanksgiving menu. The creamy ricotta pairs beautifully with the sweet peas, creating a light and satisfying dish that is both nutritious and delicious. With its fresh flavors and simple preparation, this salad is perfect for enhancing your holiday spread while providing a refreshing contrast to heartier dishes. It’s an excellent option for guests looking for a lighter, yet flavorful side that will leave them feeling satisfied and happy!

Spicy Green Pea Hummus

Spicy Green Pea Hummus is a unique twist on traditional hummus that adds a vibrant green color and a hint of spice. This creamy dip is perfect for serving as an appetizer or a side during your Thanksgiving celebration. Pair it with fresh vegetables, pita chips, or crackers for a delightful and healthy addition to your holiday spread.

Recipe:

Ingredients:

• 2 cups frozen green peas, thawed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Juice of 1 lemon
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Fresh cilantro (for garnish)

Instructions:

1. In a food processor, combine the thawed green peas, tahini, olive oil, minced garlic, lemon juice, cayenne pepper, salt, and pepper.
2. Blend until smooth, adding a bit of water if necessary to achieve the desired consistency.
3. Taste and adjust seasoning as needed.
4. Transfer to a serving bowl and garnish with fresh cilantro before serving.

Spicy Green Pea Hummus is an exciting and flavorful addition to your Thanksgiving appetizers. The vibrant green color not only makes for a beautiful presentation but also provides a deliciously creamy dip that your guests will love. The hint of spice from the cayenne pepper elevates the traditional hummus experience, making it a memorable treat for all. This recipe is also incredibly versatile; it pairs wonderfully with a variety of dippers, making it perfect for grazing before the main event. It’s a fantastic way to introduce something new and delicious into your holiday gathering!

Green Pea and Feta Frittata

Green Pea and Feta Frittata is a hearty and nutritious dish that can be enjoyed for breakfast, brunch, or even as a side during your Thanksgiving feast. The combination of tender peas and tangy feta cheese creates a delightful flavor that will please your guests. This versatile dish is easy to prepare and can be made ahead of time, making it a practical choice for busy holiday cooking.

Recipe:

Ingredients:

• 1 cup frozen green peas, thawed
• 6 large eggs
• 1/2 cup feta cheese, crumbled
• 1/4 cup milk
• 1 small onion, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh dill or parsley (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Stir in the thawed green peas and crumbled feta cheese.
5. Add the sautéed onions to the egg mixture and stir gently to combine.
6. Pour the mixture into an oven-safe skillet or greased baking dish. Bake for 25-30 minutes or until the frittata is set and lightly golden on top.
7. Allow to cool slightly before slicing. Garnish with fresh dill or parsley before serving.

This Green Pea and Feta Frittata is a delightful and filling addition to your Thanksgiving brunch or dinner. The combination of sweet green peas and tangy feta creates a flavor profile that is both satisfying and sophisticated. This dish is not only easy to prepare but can also be made ahead of time, making it a convenient option for busy holiday celebrations. Its vibrant colors and flavors will add a festive touch to your table, ensuring it becomes a beloved recipe at your Thanksgiving gathering!

Note: More recipes are coming soon!