50+ Delicious Thanksgiving Ground Beef Recipes

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thanksgiving ground beef recipes

Thanksgiving is a time for gathering with family and friends, sharing cherished traditions, and enjoying a feast that celebrates the season’s bounty.

While turkey often steals the spotlight, ground beef offers a versatile and flavorful alternative that can bring a unique twist to your Thanksgiving table.

Whether you’re looking for hearty casseroles, comforting chili, or creative stuffed vegetables, ground beef can be the star of your holiday meals.

In this article, we’ve curated over 50 mouthwatering ground beef recipes that are perfect for Thanksgiving.

These dishes range from traditional favorites to innovative creations that will leave your guests impressed and satisfied.

So roll up your sleeves, and let’s explore the delicious world of Thanksgiving ground beef recipes that will make your holiday feast unforgettable!

50+ Delicious Thanksgiving Ground Beef Recipes

As you prepare for Thanksgiving, don’t overlook the potential of ground beef to elevate your holiday menu.

With over 50 delicious recipes to choose from, you can create a diverse spread that caters to every palate.

From classic comfort foods to modern twists on traditional dishes, ground beef can provide warmth, flavor, and satisfaction to your Thanksgiving feast.

Whether you’re cooking for a large gathering or a cozy family dinner, these recipes offer something for everyone.

So, this Thanksgiving, embrace the versatility of ground beef and create a memorable meal that your loved ones will cherish for years to come.

Savory Ground Beef Stuffed Peppers

Savory Ground Beef Stuffed Peppers is a delicious and visually appealing dish that makes for a perfect Thanksgiving entrée. This recipe combines lean ground beef with rice, spices, and cheese, all packed into colorful bell peppers. It’s a great way to incorporate seasonal vegetables while providing a hearty, flavorful meal that’s sure to please a crowd. The vibrant colors and the aromatic blend of spices create an inviting presentation that will impress your guests.

Recipe: Ingredients:

  • 4 large bell peppers (any color)
  • 1 lb ground beef
  • 1 cup cooked rice (white or brown)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 tsp Italian seasoning
  • 1 cup shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and garlic, sautéing until soft.
  4. Add the ground beef to the skillet, cooking until browned. Drain any excess fat.
  5. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Mix well until heated through.
  6. Stuff each bell pepper with the beef and rice mixture. Place the stuffed peppers upright in a baking dish.
  7. Top each pepper with shredded cheese.
  8. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  9. Allow to cool slightly before serving.

Savory Ground Beef Stuffed Peppers are not only delicious but also offer a unique twist to your Thanksgiving table. They provide a satisfying combination of flavors and textures, while also being a lighter option amid the traditional heavy dishes. This recipe encourages creativity, allowing you to customize the stuffing with your favorite ingredients, such as different vegetables or spices. The stuffed peppers can be prepared ahead of time, making them an excellent choice for busy holiday schedules. Serve these colorful creations alongside your traditional Thanksgiving spread for a meal that balances comfort and elegance.

Ground Beef and Mushroom Shepherd’s Pie

Ground Beef and Mushroom Shepherd’s Pie is a comforting and hearty dish perfect for Thanksgiving. With a rich filling of ground beef, mushrooms, and vegetables topped with creamy mashed potatoes, this recipe embodies the essence of home-cooked goodness. It’s an excellent way to use leftover mashed potatoes from your Thanksgiving feast while providing a filling and flavorful main course that can be enjoyed by the whole family.

Recipe: Ingredients:

  • 1 lb ground beef
  • 1 cup mushrooms, diced
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 1 tsp Worcestershire sauce
  • 4 cups mashed potatoes (prepared)
  • Salt and pepper to taste
  • Olive oil for sautéing
  • Fresh parsley for garnish

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium heat. Add the onion, carrots, and garlic, cooking until softened.
  3. Stir in the ground beef and mushrooms, cooking until the beef is browned. Drain any excess fat.
  4. Add the beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Simmer for about 10 minutes until the mixture thickens slightly.
  5. Transfer the beef mixture to a baking dish and spread it evenly.
  6. Top the beef mixture with the prepared mashed potatoes, spreading them evenly over the top.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
  8. Remove from the oven and let cool for a few minutes before serving. Garnish with fresh parsley.

Ground Beef and Mushroom Shepherd’s Pie is a delightful dish that combines comfort and tradition, making it an excellent addition to your Thanksgiving celebration. This recipe showcases the versatility of ground beef, creating a rich and flavorful filling that pairs perfectly with creamy mashed potatoes. Not only does this dish warm the heart, but it also provides an opportunity to incorporate vegetables into your meal. Plus, it’s a fantastic way to repurpose leftover mashed potatoes, minimizing food waste while maximizing flavor. Serve this shepherd’s pie as a comforting main course that will leave your guests feeling satisfied and content.

Thanksgiving Ground Beef and Sweet Potato Casserole

Thanksgiving Ground Beef and Sweet Potato Casserole is a unique and nutritious twist on traditional casserole dishes. This recipe combines ground beef with sweet potatoes and spices, creating a delightful balance of savory and sweet flavors. The comforting nature of the casserole, combined with its vibrant colors and textures, makes it an ideal choice for your Thanksgiving table, offering something different while still honoring the spirit of the holiday.

Recipe: Ingredients:

  • 1 lb ground beef
  • 2 large sweet potatoes, peeled and diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup corn (fresh or frozen)
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Olive oil for sautéing
  • 1 cup shredded cheese (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until softened.
  3. Add the ground beef, breaking it apart with a spoon. Cook until browned, draining any excess fat.
  4. Stir in the diced sweet potatoes, corn, cumin, paprika, salt, and pepper. Cook for about 10 minutes, stirring occasionally, until the sweet potatoes start to soften.
  5. Transfer the mixture to a greased baking dish and top with shredded cheese if desired.
  6. Cover with foil and bake for 25-30 minutes, or until the sweet potatoes are tender.
  7. Remove from the oven and let cool slightly before serving.

Thanksgiving Ground Beef and Sweet Potato Casserole is a delightful blend of flavors and textures, making it an exceptional addition to your holiday spread. This dish not only provides a satisfying and filling option for your guests but also highlights the seasonal sweetness of sweet potatoes, creating a balance of savory and sweet flavors that is both comforting and innovative. It’s an excellent way to introduce new elements to your Thanksgiving meal while still staying true to traditional themes. This casserole is easy to prepare ahead of time, allowing you to enjoy the festivities without spending all day in the kitchen. Your guests will appreciate this hearty, nutritious dish that brings a fresh twist to the Thanksgiving table.

Ground Beef and Cranberry Meatballs

Ground Beef and Cranberry Meatballs offer a fun and flavorful twist on traditional meatballs, perfect for Thanksgiving. The tartness of the cranberries combined with the savory richness of the ground beef creates an exciting contrast of flavors. These bite-sized appetizers are easy to prepare and perfect for holiday gatherings, as they can be served as finger food or part of a larger meal. Their festive flavor profile makes them a hit with guests, blending classic Thanksgiving ingredients in a creative way.

Recipe: Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 small onion, finely diced
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1/2 cup cranberry sauce (canned or homemade)
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • Olive oil for cooking

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, onion, thyme, salt, and pepper. Mix well until all ingredients are combined.
  3. Roll the mixture into small meatballs, about 1 inch in diameter.
  4. Heat a drizzle of olive oil in a skillet over medium heat. Sear the meatballs on all sides until browned, then transfer them to a baking dish.
  5. In a small bowl, combine the cranberry sauce, ketchup, Worcestershire sauce, and brown sugar. Mix until smooth.
  6. Pour the cranberry glaze over the meatballs, coating them evenly.
  7. Bake for 20-25 minutes until the meatballs are cooked through and the glaze is bubbly.
  8. Serve hot, garnished with fresh parsley if desired.

Ground Beef and Cranberry Meatballs bring a burst of holiday flavor to your Thanksgiving table, combining the richness of ground beef with the sweet and tangy taste of cranberries. These meatballs are perfect as an appetizer or as part of the main course, making them versatile and easy to pair with other traditional Thanksgiving dishes. The cranberry glaze offers a unique twist that adds color and seasonal flair to the meal. Whether served as a side or a snack, these meatballs are sure to become a new Thanksgiving favorite that will leave your guests asking for seconds.

Ground Beef and Green Bean Casserole

Ground Beef and Green Bean Casserole is a hearty, comforting dish that brings together two Thanksgiving staples—ground beef and green beans. This casserole features a creamy, savory filling with crisp-tender green beans, rich ground beef, and a crunchy fried onion topping. It’s an easy-to-make dish that’s perfect for feeding a crowd, and its combination of flavors makes it a satisfying addition to your Thanksgiving spread. This recipe is a great way to incorporate classic flavors while adding a meaty twist to the beloved green bean casserole.

Recipe: Ingredients:

  • 1 lb ground beef
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 cups fresh or frozen green beans
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1/2 cup shredded cheddar cheese
  • 1 cup fried onions (for topping)
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and garlic, sautéing until soft.
  3. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
  4. In a large bowl, combine the cream of mushroom soup, milk, sour cream, thyme, salt, and pepper. Stir in the cooked ground beef and green beans.
  5. Transfer the mixture to a greased baking dish and spread it evenly.
  6. Sprinkle shredded cheddar cheese on top.
  7. Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the cheese is melted.
  8. Remove from the oven and top with fried onions. Bake for an additional 5 minutes until the onions are golden and crispy.
  9. Let cool for a few minutes before serving.

Ground Beef and Green Bean Casserole is a rich and satisfying dish that adds a hearty twist to a Thanksgiving classic. The creamy filling, tender green beans, and savory ground beef make this casserole an irresistible choice for the holiday table. The addition of crunchy fried onions on top adds texture and flavor, elevating the dish to a new level of comfort. It’s an easy-to-make recipe that can be prepared ahead of time, saving you effort on Thanksgiving Day. This casserole will quickly become a family favorite, offering a warm and flavorful meal that’s perfect for sharing.

Thanksgiving Ground Beef Chili

Thanksgiving Ground Beef Chili is a warm and flavorful dish that provides a spicy alternative to traditional Thanksgiving fare. Packed with rich ground beef, beans, and a blend of spices, this chili offers a comforting and filling option that’s perfect for the holiday season. It’s a great dish to serve as a hearty side or even a main course, especially for outdoor Thanksgiving gatherings or potlucks. The versatility and bold flavors of this ground beef chili make it a crowd-pleaser that’s simple to prepare and satisfying for all.

Recipe: Ingredients:

  • 1 lb ground beef
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (optional)
  • 1 cup beef broth
  • Salt and pepper to taste
  • Olive oil for sautéing
  • Sour cream, shredded cheese, and fresh cilantro for garnish

Instructions:

  1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, cooking until softened.
  2. Add the ground beef to the pot and cook until browned. Drain any excess fat.
  3. Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Cook for 1-2 minutes to toast the spices.
  4. Add the diced tomatoes, kidney beans, black beans, and beef broth to the pot. Stir well to combine.
  5. Bring the chili to a simmer, then reduce the heat to low. Cover and cook for 30-40 minutes, stirring occasionally.
  6. Taste and adjust seasoning as needed.
  7. Serve hot, topped with sour cream, shredded cheese, and fresh cilantro.

Thanksgiving Ground Beef Chili brings bold, hearty flavors to your holiday celebration, offering a welcome break from traditional dishes. This warm and comforting chili is perfect for outdoor gatherings, casual dinners, or as a side dish to complement the main feast. Its blend of spices and tender ground beef makes it an inviting and satisfying option for guests who love a little heat. Easy to prepare and even better when made ahead, this chili can be a go-to dish for those chilly Thanksgiving evenings, ensuring everyone leaves the table feeling warm and satisfied.

Ground Beef and Sweet Cornbread Skillet Pie

Ground Beef and Sweet Cornbread Skillet Pie is a comforting and rustic dish, perfect for a hearty Thanksgiving meal. This recipe pairs savory ground beef with a rich cornbread topping, creating a dish that blends flavors and textures seamlessly. The combination of the seasoned beef filling and the sweet, fluffy cornbread offers a satisfying and cozy meal that feels right at home on a Thanksgiving table. This skillet pie is not only delicious but also quick and easy to prepare, making it ideal for holiday gatherings.

Recipe: Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 1 can (15 oz) diced tomatoes, drained
  • 1 cup frozen corn
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 box cornbread mix (plus ingredients required on box)
  • 1/2 cup shredded cheddar cheese (optional)
  • Olive oil for sautéing

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large, oven-safe skillet, heat olive oil over medium heat. Add the diced onion and cook until softened.
  3. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
  4. Stir in the diced tomatoes, corn, chili powder, cumin, salt, and pepper. Let the mixture simmer for 5-7 minutes.
  5. Prepare the cornbread mix according to the package instructions. If desired, fold in the shredded cheddar cheese for extra flavor.
  6. Spread the cornbread batter evenly over the beef mixture in the skillet.
  7. Place the skillet in the oven and bake for 15-20 minutes, or until the cornbread is golden and fully cooked.
  8. Let the pie cool for a few minutes before serving.

Ground Beef and Sweet Cornbread Skillet Pie offers a savory, slightly sweet combination that’s sure to become a Thanksgiving favorite. The seasoned beef and corn filling pairs beautifully with the light and fluffy cornbread topping, providing both substance and comfort. This dish is perfect for those looking to incorporate new flavors into their Thanksgiving meal without straying too far from tradition. It’s easy to prepare and can be served directly from the skillet, making it a convenient yet impressive option for holiday gatherings. Whether served as a main or side dish, this skillet pie brings warmth and satisfaction to the table.

Thanksgiving Ground Beef and Potato Gratin

Thanksgiving Ground Beef and Potato Gratin is a rich and indulgent dish that combines layers of seasoned ground beef, creamy potatoes, and cheese. This recipe elevates the classic potato gratin by adding savory ground beef, making it a heartier option for Thanksgiving. The creamy, cheesy sauce binds the layers together, while the potatoes and beef provide a satisfying texture and flavor combination. It’s a great choice for anyone looking to serve a comforting, filling dish alongside traditional holiday fare.

Recipe: Ingredients:

  • 1 lb ground beef
  • 4 large potatoes, thinly sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until softened.
  3. Add the ground beef to the skillet, cooking until browned. Drain any excess fat and season with thyme, salt, and pepper.
  4. In a greased baking dish, layer half of the thinly sliced potatoes.
  5. Spread the cooked ground beef mixture over the potatoes.
  6. Layer the remaining potatoes on top of the beef.
  7. Pour the heavy cream evenly over the layers and top with shredded cheddar cheese.
  8. Cover the dish with foil and bake for 45-50 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
  9. Let cool for a few minutes before serving.

Thanksgiving Ground Beef and Potato Gratin is a crowd-pleaser that delivers on flavor and comfort. The combination of tender potatoes, rich ground beef, and creamy cheese sauce creates a dish that is both hearty and indulgent. This recipe is perfect for Thanksgiving as it brings a unique twist to traditional gratins by incorporating ground beef, making it more filling and satisfying. Whether served as a main dish or a side, this gratin will have guests coming back for seconds, enjoying the rich layers of flavor that perfectly complement the holiday spread.

Ground Beef Stuffing-Stuffed Mushrooms

Ground Beef Stuffing-Stuffed Mushrooms are a fun and flavorful appetizer or side dish for Thanksgiving. These bite-sized mushrooms are filled with a savory mixture of ground beef, stuffing, and herbs, making them a perfect holiday treat. The earthy flavor of the mushrooms pairs wonderfully with the rich ground beef and the seasoned stuffing, creating a delicious and elegant dish. These stuffed mushrooms are easy to make and provide a creative way to serve traditional Thanksgiving flavors in a new format.

Recipe: Ingredients:

  • 1 lb ground beef
  • 12 large white or cremini mushrooms, stems removed
  • 1 small onion, finely diced
  • 1/2 cup prepared stuffing (store-bought or homemade)
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1/4 cup shredded Parmesan cheese
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add the diced onion and sauté until softened.
  3. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
  4. Stir in the prepared stuffing, sage, thyme, salt, and pepper. Mix well until combined.
  5. Arrange the mushroom caps on a baking sheet. Fill each mushroom with the ground beef stuffing mixture.
  6. Top each stuffed mushroom with a sprinkle of Parmesan cheese.
  7. Bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and golden.
  8. Let cool slightly before serving.

Ground Beef Stuffing-Stuffed Mushrooms are a flavorful and elegant addition to any Thanksgiving menu. The savory stuffing, combined with seasoned ground beef and the umami-rich mushrooms, creates a bite-sized appetizer that is both satisfying and festive. These stuffed mushrooms offer a unique way to enjoy the flavors of Thanksgiving stuffing in a creative format, making them a great choice for holiday gatherings. Easy to prepare and full of flavor, they will impress guests and add a touch of sophistication to your Thanksgiving table.

Ground Beef Shepherd’s Pie

Ground Beef Shepherd’s Pie is a comforting and hearty dish that showcases the rich flavors of ground beef combined with a creamy, buttery mashed potato topping. Traditionally a British dish, this version is perfect for Thanksgiving, offering a warm and satisfying meal that can easily feed a crowd. The blend of vegetables and savory beef is enveloped in a flavorful gravy, creating a delicious contrast with the smooth potato topping. This recipe is an excellent way to use leftovers and provides a nostalgic flavor that’s perfect for the holiday season.

Recipe: Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 carrots, diced
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp Worcestershire sauce
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 4 large potatoes, peeled and cubed
  • 1/2 cup milk
  • 4 tbsp butter

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until softened.
  3. Add the ground beef, carrots, and peas, cooking until the beef is browned and the vegetables are tender.
  4. Stir in the beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Let simmer for about 10 minutes until the sauce thickens.
  5. While the filling is simmering, boil the potatoes in salted water until tender. Drain and mash with milk and butter until creamy.
  6. Transfer the beef mixture to a baking dish and spread the mashed potatoes on top.
  7. Bake in the preheated oven for 25-30 minutes, until the potatoes are golden brown.
  8. Let cool for a few minutes before serving.

Ground Beef Shepherd’s Pie is a delightful and filling dish that brings warmth and comfort to your Thanksgiving table. The combination of savory beef and vegetables, topped with creamy mashed potatoes, makes for a perfect blend of flavors and textures. This dish not only feeds a crowd but also offers the nostalgic taste of home cooking, making it an excellent choice for family gatherings. Whether served as a main course or as part of a larger holiday spread, this shepherd’s pie is sure to be a hit, bringing everyone together around the table.

Ground Beef and Stuffing Casserole

Ground Beef and Stuffing Casserole is a simple yet flavorful dish that combines ground beef with stuffing and vegetables for a hearty meal. This casserole is reminiscent of traditional stuffing but adds the richness of beef, making it a satisfying option for Thanksgiving. The crispy top layer of stuffing complements the tender beef and vegetable mixture, creating a comforting dish that can be prepared in advance and baked just before serving. This recipe is perfect for busy holiday cooks looking for a stress-free yet delicious meal.

Recipe: Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup beef broth
  • 1 package stuffing mix
  • 1/2 cup shredded cheddar cheese (optional)
  • Olive oil for sautéing

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add the diced onion and cook until softened.
  3. Add the ground beef and cook until browned. Drain any excess fat.
  4. Stir in the frozen mixed vegetables, cream of mushroom soup, and beef broth. Mix well and let simmer for 5-7 minutes.
  5. In a greased baking dish, spread the beef mixture evenly on the bottom.
  6. Prepare the stuffing mix according to package instructions and spread it evenly over the beef mixture.
  7. If desired, sprinkle shredded cheddar cheese on top.
  8. Bake in the preheated oven for 25-30 minutes, or until the stuffing is golden brown and crispy.
  9. Let cool for a few minutes before serving.

Ground Beef and Stuffing Casserole is a deliciously simple dish that brings the flavors of Thanksgiving together in one pan. The combination of seasoned ground beef, hearty vegetables, and fluffy stuffing creates a satisfying meal that’s both comforting and convenient. This casserole is perfect for those looking for an easy, make-ahead option that still feels festive and flavorful. It’s a great way to feed a crowd without spending hours in the kitchen, ensuring that you can enjoy quality time with family and friends during the holiday season.

Ground Beef and Mushroom Risotto

Ground Beef and Mushroom Risotto is a creamy and rich dish that adds a touch of elegance to your Thanksgiving menu. This recipe combines the earthiness of mushrooms with savory ground beef in a comforting, creamy risotto. The slow-cooked rice absorbs all the flavors, creating a decadent dish that’s perfect for impressing guests during the holiday season. Risotto may seem intimidating, but with a little patience, it becomes a beautifully textured dish that will surely stand out on your Thanksgiving table.

Recipe: Ingredients:

  • 1 lb ground beef
  • 1 cup Arborio rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 4 cups beef broth, warmed
  • 1/2 cup white wine (optional)
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until softened.
  2. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
  3. Stir in the mushrooms and cook until tender.
  4. Add the Arborio rice to the skillet, stirring to coat the rice with the oil and meat mixture. Cook for 2-3 minutes until the rice is slightly translucent.
  5. If using, pour in the white wine, stirring until it’s mostly absorbed.
  6. Begin adding the warmed beef broth, one ladle at a time, stirring continuously. Wait until the liquid is mostly absorbed before adding the next ladle. Continue this process for about 18-20 minutes, or until the rice is creamy and al dente.
  7. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Ground Beef and Mushroom Risotto is an exquisite dish that elevates your Thanksgiving feast with its creamy texture and rich flavors. This risotto showcases the delicious pairing of ground beef and mushrooms, creating a comforting and elegant side that complements traditional holiday dishes beautifully. The gradual addition of broth allows the rice to release its starch, resulting in a creamy, luscious dish that feels indulgent without being overly complicated. This recipe is perfect for those wanting to impress their guests with a refined yet hearty option, making it a memorable addition to your Thanksgiving table.

Ground Beef and Brussels Sprouts Skillet

Ground Beef and Brussels Sprouts Skillet is a deliciously savory dish that combines seasoned ground beef with roasted Brussels sprouts, making it an excellent side or main course for Thanksgiving. This recipe highlights the natural sweetness of Brussels sprouts, balancing it with the rich flavors of ground beef and aromatic herbs. Not only is this dish full of flavor, but it is also quick to prepare, making it a perfect option for busy holiday cooks. It adds a nutritious twist to your Thanksgiving spread while remaining satisfying and hearty.

Recipe: Ingredients:

  • 1 lb ground beef
  • 1 lb Brussels sprouts, halved
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish (optional)

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, toss the halved Brussels sprouts with 1 tbsp olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes, until golden and tender.
  3. In a large skillet, heat the remaining olive oil over medium heat. Add the diced onion and garlic, sautéing until softened.
  4. Add the ground beef to the skillet, breaking it apart as it cooks until browned. Drain any excess fat.
  5. Stir in the dried thyme, paprika, salt, and pepper. Mix well to combine.
  6. Once the Brussels sprouts are roasted, add them to the skillet with the ground beef. Toss everything together and cook for an additional 2-3 minutes to heat through.
  7. Serve hot, garnished with grated Parmesan cheese if desired.

Ground Beef and Brussels Sprouts Skillet is a unique and flavorful addition to your Thanksgiving feast. The combination of tender, roasted Brussels sprouts and savory ground beef creates a dish that is both satisfying and nutritious. This skillet recipe not only highlights seasonal produce but also provides a delicious way to incorporate vegetables into your holiday meal. Quick to prepare and easy to clean up, this dish is perfect for those looking for a healthy yet hearty option during the Thanksgiving festivities, ensuring that everyone leaves the table feeling full and happy.

Ground Beef Pumpkin Chili

Ground Beef Pumpkin Chili is a warm and comforting dish that brings together the flavors of autumn in a delightful chili. This recipe incorporates ground beef, beans, and pumpkin puree, creating a hearty chili that’s perfect for Thanksgiving gatherings. The addition of pumpkin not only adds a subtle sweetness but also boosts the nutritional value, making it a wholesome choice for the holiday season. This chili is sure to impress your guests with its unique flavor profile while providing a cozy and satisfying meal option.

Recipe: Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) pumpkin puree
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 2 cups beef broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp cinnamon
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions:

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and garlic, cooking until softened.
  2. Add the ground beef to the pot, breaking it apart as it cooks until browned. Drain any excess fat.
  3. Stir in the pumpkin puree, kidney beans, diced tomatoes, and beef broth. Mix well to combine.
  4. Add the chili powder, cumin, cinnamon, salt, and pepper. Bring the chili to a simmer.
  5. Reduce the heat to low and let the chili cook for 30-40 minutes, stirring occasionally, until thickened and flavors meld.
  6. Serve hot, garnished with your choice of toppings (sour cream, cheese, or chopped green onions).

Ground Beef Pumpkin Chili is a creative and comforting dish that captures the essence of fall and Thanksgiving in every bite. The combination of rich ground beef and the subtle sweetness of pumpkin creates a flavorful chili that is perfect for chilly autumn evenings. This recipe is a fantastic way to incorporate seasonal ingredients into your Thanksgiving spread while providing a filling and satisfying meal. Whether enjoyed as a main course or a hearty side, this pumpkin chili will warm your guests’ hearts and bellies, making it a memorable addition to your holiday celebration.

Ground Beef and Cranberry Stuffed Bell Peppers

Ground Beef and Cranberry Stuffed Bell Peppers are a festive and colorful dish that brings a unique twist to traditional Thanksgiving flavors. This recipe features bell peppers filled with a savory mixture of ground beef, spices, and sweet-tart cranberries, creating a delightful contrast that embodies the spirit of the holiday. Not only do these stuffed peppers look beautiful on the table, but they also offer a delicious combination of flavors that will impress your guests. This dish is an excellent way to incorporate seasonal produce and add a touch of creativity to your Thanksgiving meal.

Recipe: Ingredients:

  • 4 large bell peppers (any color)
  • 1 lb ground beef
  • 1 small onion, diced
  • 1 cup cooked rice (white or brown)
  • 1/2 cup fresh or dried cranberries
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Olive oil for sautéing
  • Shredded cheese for topping (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
  3. In a skillet, heat olive oil over medium heat. Add the diced onion and sauté until softened.
  4. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
  5. Stir in the cooked rice, cranberries, dried thyme, garlic powder, salt, and pepper. Mix well until combined and heated through.
  6. Stuff each bell pepper with the ground beef mixture, pressing down to pack it tightly.
  7. Place the stuffed peppers in a baking dish. If desired, sprinkle shredded cheese on top.
  8. Cover the dish with foil and bake for 25-30 minutes. Remove the foil for the last 10 minutes to allow the cheese to melt and the tops to brown.
  9. Let cool for a few minutes before serving.

Ground Beef and Cranberry Stuffed Bell Peppers are a colorful and creative dish that adds flair to your Thanksgiving spread. The combination of savory ground beef and sweet-tart cranberries provides a delightful flavor contrast that is both satisfying and festive. These stuffed peppers not only look beautiful on the table but also offer a nutritious option that’s packed with flavor and seasonal ingredients. Whether served as a main course or a unique side dish, they are sure to impress your guests and add a special touch to your holiday meal. This recipe is a wonderful way to celebrate the flavors of Thanksgiving while embracing creativity in your cooking.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.