50+ Delicious Thanksgiving Hawaiian Recipes to Try

Thanksgiving is a time for family, gratitude, and of course, delicious food.

While traditional turkey and stuffing may be the stars of the show, why not add a tropical twist to your holiday feast with a selection of Hawaiian recipes?

Bursting with vibrant flavors and fresh ingredients, Hawaiian cuisine offers a unique culinary experience that can elevate your Thanksgiving table.

From savory dishes like Kalua Pork and Loco Moco to sweet treats like Haupia and tropical fruit salads, there’s something for everyone in these 50+ Thanksgiving Hawaiian recipes.

Get ready to transport your taste buds to the islands while creating unforgettable memories with your loved ones.

50+ Delicious Thanksgiving Hawaiian Recipes to Try

This Thanksgiving, take your culinary adventure to new heights by incorporating these 50+ Hawaiian recipes into your holiday menu.

Not only will these dishes add a splash of color and flavor to your table, but they will also create a sense of warmth and togetherness that embodies the spirit of both Thanksgiving and Hawaiian culture.

Whether you’re hosting a large gathering or a cozy family dinner, these recipes will impress your guests and leave them with full hearts and bellies.

So, gather your ingredients, embrace the spirit of aloha, and enjoy a Thanksgiving feast that celebrates both tradition and the vibrant flavors of Hawaii!

Hawaiian Sweet Potato Casserole

Hawaiian Sweet Potato Casserole is a delightful twist on the classic Thanksgiving dish. This vibrant casserole combines the natural sweetness of orange-fleshed sweet potatoes with a buttery pecan topping. The addition of coconut and pineapple gives it an authentic Hawaiian flair, creating a beautiful harmony of flavors that will be a standout on your Thanksgiving table. Not only is it delicious, but it’s also a visually stunning dish that will impress your guests.

Ingredients:

• 4 large orange-fleshed sweet potatoes
• 1 cup crushed pineapple, drained
• 1/2 cup coconut milk
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup chopped pecans
• 1/2 cup shredded coconut
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Peel and cube the sweet potatoes, then boil them in salted water until tender (about 15-20 minutes). Drain and mash in a large bowl.
3. Stir in the crushed pineapple, coconut milk, brown sugar, vanilla extract, cinnamon, and nutmeg until well combined.
4. Spread the sweet potato mixture evenly in the prepared baking dish.
5. In a separate bowl, mix the chopped pecans, shredded coconut, and melted butter until combined. Sprinkle this mixture over the sweet potato layer.
6. Bake for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
7. Remove from the oven and let cool slightly before serving.

This Hawaiian Sweet Potato Casserole is not just a side dish; it’s a warm embrace of flavors that brings the essence of the islands to your Thanksgiving feast. The sweetness of the potatoes, combined with the tropical notes from coconut and pineapple, creates a dish that balances richness and freshness. It pairs wonderfully with the savory elements of traditional Thanksgiving fare, making it an ideal addition to your holiday spread. Serve it warm and watch your guests go back for seconds!

Pineapple Glazed Ham

Pineapple Glazed Ham is a festive centerpiece that elevates any Thanksgiving table. The combination of savory and sweet creates a mouthwatering glaze that caramelizes beautifully during baking. The addition of soy sauce and mustard adds depth to the flavor profile, creating a uniquely Hawaiian experience. This dish is not only delicious but also easy to prepare, making it perfect for a holiday gathering.

Ingredients:

• 1 fully cooked bone-in ham (6-8 pounds)
• 1 cup brown sugar
• 1 cup pineapple juice
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons Dijon mustard
• Whole cloves (optional, for decoration)
• Pineapple rings (for garnish)

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern and place it in a roasting pan, cut side down.
3. In a saucepan, combine the brown sugar, pineapple juice, honey, soy sauce, and Dijon mustard. Heat over medium heat until the sugar is dissolved.
4. Pour half of the glaze over the ham, using a basting brush to coat evenly. If using, stud the ham with whole cloves.
5. Cover the ham loosely with aluminum foil and bake for about 1.5 hours, basting every 20 minutes with the remaining glaze.
6. During the last 30 minutes of cooking, uncover the ham to allow the glaze to caramelize and become sticky.
7. Garnish with pineapple rings before serving.

Pineapple Glazed Ham is more than just a main dish; it’s a celebration of flavors that represents the spirit of Hawaii. The sweet and tangy glaze not only enhances the natural juiciness of the ham but also creates a stunning visual presentation that draws everyone to the table. This dish captures the essence of Aloha, making it perfect for Thanksgiving gatherings, where sharing and togetherness are at the heart of the celebration. Your guests will savor every bite, leaving them with delicious memories long after the holiday is over.

Hawaiian Macaroni Salad

Hawaiian Macaroni Salad is a creamy and flavorful side dish that complements any Thanksgiving meal. It’s a beloved classic in Hawaiian cuisine, known for its unique texture and taste. The combination of tender macaroni, creamy mayonnaise, and a touch of sweetness from grated carrots and sweet pickle relish creates a delightful balance. This salad is not only delicious but also brings a refreshing contrast to the heavier dishes typically found on the Thanksgiving table.

Ingredients:

• 1 pound elbow macaroni
• 1 cup mayonnaise
• 1/2 cup milk
• 1/4 cup apple cider vinegar
• 1/2 cup grated carrots
• 1/4 cup sweet pickle relish
• 1/2 onion, finely chopped
• Salt and pepper, to taste
• 1/4 cup chopped green onions (for garnish)

Instructions:

1. Cook the elbow macaroni according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, whisk together the mayonnaise, milk, apple cider vinegar, salt, and pepper until smooth.
3. Add the cooled macaroni to the dressing, followed by the grated carrots, sweet pickle relish, and chopped onion. Mix until everything is well combined.
4. Cover and refrigerate the macaroni salad for at least 2 hours, or overnight for best flavor.
5. Before serving, give the salad a good stir and garnish with chopped green onions.

Hawaiian Macaroni Salad is a delightful addition to your Thanksgiving spread that balances the heartiness of the meal with its creamy, refreshing qualities. The sweet and tangy dressing, combined with the crunch of the vegetables, offers a satisfying contrast to richer dishes. This salad not only adds color to your table but also provides a comforting familiarity that invites everyone to dig in. It’s a dish that embodies the spirit of ‘Ohana, bringing loved ones together around the table for a feast that celebrates both tradition and innovation.

Lomi Lomi Salmon

Lomi Lomi Salmon is a traditional Hawaiian dish that brings a burst of freshness to your Thanksgiving meal. This vibrant salad features cured salmon mixed with ripe tomatoes, onions, and fresh herbs, creating a delicious balance of flavors and textures. It’s not only refreshing but also a great way to incorporate seafood into your holiday spread, offering a delightful contrast to heavier dishes. Lomi Lomi Salmon is easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully before serving.

Ingredients:

• 1 pound fresh salmon, skinless
• 1/4 cup kosher salt
• 1 cup diced tomatoes
• 1/2 cup diced onion (sweet or green onions)
• 1/4 cup chopped fresh cilantro
• 1/4 cup lemon or lime juice
• Black pepper, to taste

Instructions:

1. Rub the salmon with kosher salt and place it in a glass or ceramic dish. Cover and refrigerate for about 24 hours to cure.
2. After curing, rinse the salmon under cold water and pat dry. Cut the salmon into small cubes.
3. In a large bowl, combine the diced tomatoes, onion, cilantro, and lemon or lime juice. Add the cubed salmon and gently mix until everything is well combined.
4. Season with black pepper to taste. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve chilled as a refreshing side dish or appetizer.

Lomi Lomi Salmon is a refreshing addition to your Thanksgiving feast that showcases the vibrant flavors of Hawaiian cuisine. The combination of cured salmon with fresh vegetables creates a light, zesty dish that is perfect for cutting through the richness of holiday fare. Its vibrant colors and enticing flavors will not only delight your taste buds but also add a unique element to your Thanksgiving spread. This dish reflects the essence of aloha, emphasizing the importance of fresh ingredients and communal dining, making it a cherished favorite for family gatherings.

Huli Huli Chicken

Huli Huli Chicken is a popular Hawaiian dish that infuses traditional Thanksgiving flavors with a tropical twist. This grilled chicken is marinated in a savory and sweet sauce made with soy sauce, ginger, garlic, and pineapple juice. The term “Huli” means “to turn” in Hawaiian, referring to the technique of flipping the chicken over as it cooks to ensure it’s perfectly glazed and flavorful. This dish not only brings a delicious taste to your table but also captures the spirit of the islands, making it an ideal centerpiece for your holiday gathering.

Ingredients:

• 4-6 chicken thighs or breasts, bone-in, skin-on
• 1/2 cup soy sauce
• 1/4 cup pineapple juice
• 1/4 cup brown sugar
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon black pepper
• Sliced green onions and sesame seeds (for garnish)

Instructions:

1. In a bowl, whisk together soy sauce, pineapple juice, brown sugar, vegetable oil, garlic, ginger, and black pepper to create the marinade.
2. Place the chicken in a resealable bag or dish and pour the marinade over it. Seal and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade, discarding the excess marinade.
4. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Baste with the reserved marinade while grilling for extra flavor.
5. Once cooked, remove from the grill and let rest for a few minutes. Garnish with sliced green onions and sesame seeds before serving.

Huli Huli Chicken is a flavorful and visually appealing dish that brings the taste of Hawaii to your Thanksgiving table. The sweet and savory marinade creates a delicious glaze that caramelizes beautifully on the grill, ensuring every bite is packed with flavor. This dish not only serves as a delightful main course but also encourages sharing and enjoyment among family and friends. Its unique tropical essence makes it a standout centerpiece, showcasing the spirit of togetherness and celebration that defines the Thanksgiving holiday.

Haupia Pie

Haupia Pie is a traditional Hawaiian dessert that combines a creamy coconut pudding with a crunchy crust, creating a delightful finish to your Thanksgiving meal. This dessert is not only visually stunning but also deliciously satisfying. The silky smooth coconut filling, complemented by the graham cracker crust, offers a perfect balance of sweetness and texture. Haupia Pie is a great way to introduce a tropical twist to your holiday dessert lineup, leaving your guests with a taste of the islands long after the meal is over.

Ingredients:

• For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
• For the haupia filling:
  • 1 can (13.5 ounces) coconut milk
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
2. Bake the crust for about 10 minutes or until golden brown. Remove from the oven and allow to cool.
3. In a saucepan over medium heat, whisk together coconut milk, whole milk, sugar, cornstarch, and salt. Continue whisking until the mixture thickens and bubbles (about 5-7 minutes).
4. Once thickened, remove from heat and stir in vanilla extract. Pour the filling into the cooled graham cracker crust.
5. Refrigerate for at least 4 hours or until the haupia is set. Slice and serve chilled.

Haupia Pie is a delightful way to end your Thanksgiving feast, bringing a light and refreshing note to the table. The rich coconut flavor paired with the crunchy crust creates a perfect harmony of taste and texture that will leave your guests raving about this unique dessert. This pie embodies the spirit of Hawaiian hospitality, making it an ideal addition to your holiday menu. It’s not just a dessert; it’s a celebration of flavors that captures the essence of the islands, providing a sweet conclusion to a day of gratitude and togetherness.

Teriyaki Glazed Brussels Sprouts

Teriyaki Glazed Brussels Sprouts is a delightful fusion of traditional Thanksgiving vegetables and Hawaiian flavors. This dish transforms the humble Brussels sprout into a sweet and savory side that perfectly complements turkey and other holiday fare. The teriyaki sauce, made with soy sauce, honey, and ginger, adds a delectable glaze that caramelizes beautifully during roasting. This vibrant dish not only provides a tasty contrast to richer dishes but also introduces a burst of color and flavor to your Thanksgiving table.

Ingredients:

• 1 ½ pounds Brussels sprouts, trimmed and halved
• 1/2 cup teriyaki sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• Sesame seeds (for garnish)
• Sliced green onions (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the Brussels sprouts, teriyaki sauce, olive oil, garlic, and ginger. Toss until the Brussels sprouts are evenly coated.
3. Spread the Brussels sprouts in a single layer on the prepared baking sheet.
4. Roast for about 25-30 minutes, stirring halfway through, until the Brussels sprouts are tender and caramelized.
5. Remove from the oven and garnish with sesame seeds and sliced green onions before serving.

Teriyaki Glazed Brussels Sprouts are a delicious and visually appealing addition to your Thanksgiving menu, showcasing the versatility of seasonal vegetables. The combination of sweet and savory flavors, along with the caramelized texture, elevates this dish and makes it a standout among traditional sides. This recipe embodies the spirit of Hawaiian cuisine, where fresh ingredients and bold flavors come together in harmony. Your guests will appreciate this delightful twist on Brussels sprouts, and it’s sure to become a favorite at your holiday gatherings for years to come.

Coconut Cream Rice Pudding

Coconut Cream Rice Pudding is a comforting and indulgent dessert that brings a touch of Hawaiian sweetness to your Thanksgiving celebration. This creamy pudding is made with jasmine rice cooked in rich coconut milk, giving it a luxurious texture and flavor. Topped with toasted coconut and fresh fruit, it’s a delightful way to end your meal. This dessert not only satisfies your sweet tooth but also transports your taste buds to a tropical paradise, making it a perfect way to celebrate the holiday.

Ingredients:

• 1 cup jasmine rice
• 1 can (13.5 ounces) coconut milk
• 2 cups water
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup shredded coconut, toasted (for garnish)
• Fresh fruit (like mango or pineapple, for garnish)

Instructions:

1. In a medium saucepan, combine the jasmine rice, coconut milk, water, sugar, vanilla extract, and salt. Bring to a boil over medium heat.
2. Once boiling, reduce the heat to low, cover, and simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
3. Remove from heat and let the pudding sit for 10 minutes with the lid on.
4. Fluff the rice pudding with a fork and serve warm or chilled.
5. Top with toasted coconut and fresh fruit before serving.

Coconut Cream Rice Pudding is a delightful dessert that captures the essence of Hawaiian cuisine, offering a sweet and creamy finish to your Thanksgiving meal. The tropical flavors of coconut combined with the comforting texture of rice create a dessert that is both indulgent and satisfying. This pudding is not only easy to prepare but also allows for creativity in presentation with various garnishes. Its rich flavors and unique profile will leave your guests with a lasting impression, making it a beloved addition to your holiday traditions.

Ahi Poke Salad

Ahi Poke Salad is a refreshing and flavorful dish that brings a taste of the ocean to your Thanksgiving table. This salad features fresh Ahi tuna marinated in a sesame-soy dressing, combined with crisp vegetables and greens. It’s a light and healthy option that beautifully contrasts the heavier dishes typically served during the holiday. The vibrant colors and flavors of this salad will make it a standout choice for your Thanksgiving feast, celebrating the bountiful flavors of Hawaii.

Ingredients:

• 1 pound fresh Ahi tuna, diced into 1-inch cubes
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• 1/4 cup green onions, chopped
• 1 cup mixed salad greens (like arugula or spinach)
• 1/2 cup diced cucumber
• 1/2 avocado, sliced
• Sesame seeds (for garnish)

Instructions:

1. In a bowl, combine the diced Ahi tuna, soy sauce, sesame oil, grated ginger, and chopped green onions. Toss to coat the tuna evenly and let marinate for about 15-20 minutes.
2. On a large serving platter or individual plates, arrange the mixed salad greens as a base.
3. Top the greens with the marinated Ahi tuna, diced cucumber, and avocado slices.
4. Garnish with sesame seeds before serving.

Ahi Poke Salad is a vibrant and healthy addition to your Thanksgiving meal that offers a fresh and zesty contrast to heavier traditional dishes. The combination of marinated Ahi tuna with crisp vegetables creates a light yet satisfying dish that is sure to impress your guests. This salad not only showcases the flavors of Hawaii but also highlights the importance of fresh, quality ingredients in creating memorable dishes. Serve this delightful salad as a refreshing appetizer or side, and let its bright flavors celebrate the spirit of the season and the bounty of the ocean.

Hawaiian Sweet Potato Casserole

Hawaiian Sweet Potato Casserole is a delightful twist on the classic sweet potato dish that often graces Thanksgiving tables. This casserole combines the natural sweetness of orange-fleshed sweet potatoes with a creamy coconut topping, delivering a flavor profile that is both familiar and exotic. Topped with crunchy macadamia nuts and a hint of cinnamon, this dish provides a beautiful balance of textures and flavors. It’s not only delicious but also a vibrant addition to your holiday spread, bringing a touch of the tropics to your Thanksgiving feast.

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 1/2 cup coconut milk
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped macadamia nuts (for topping)
• 1/4 cup shredded coconut (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C). Boil the sweet potatoes in a large pot until fork-tender, about 15-20 minutes. Drain and let cool slightly.
2. In a large mixing bowl, mash the sweet potatoes. Stir in coconut milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Transfer the sweet potato mixture to a greased 9×13-inch baking dish and smooth the top.
4. In a small bowl, combine the chopped macadamia nuts and shredded coconut. Sprinkle the mixture evenly over the sweet potato layer.
5. Bake for about 25-30 minutes or until heated through and the topping is golden brown.

Hawaiian Sweet Potato Casserole is a delightful and colorful addition to your Thanksgiving menu, offering a sweet and creamy dish that contrasts beautifully with savory holiday fare. The combination of coconut and macadamia nuts adds a unique Hawaiian flair, making it a memorable side dish that will have your guests returning for seconds. This casserole not only highlights the beauty of sweet potatoes but also embodies the spirit of sharing and togetherness that defines the Thanksgiving holiday. It’s a perfect way to introduce a taste of the islands to your family gathering.

Kalua Pork

Kalua Pork is a traditional Hawaiian dish that features slow-cooked, smoky, and tender pork, perfect for serving at Thanksgiving. This dish is typically cooked in an underground oven, but you can easily replicate the flavors at home using a slow cooker or oven. The pork is seasoned with sea salt and liquid smoke, giving it a distinct flavor reminiscent of Hawaiian luaus. Served with rice or as a filling for sandwiches, Kalua Pork adds a hearty, savory option to your holiday spread and is sure to be a crowd-pleaser.

Ingredients:

• 4-5 pounds pork shoulder (or pork butt)
• 2 tablespoons sea salt
• 1 tablespoon liquid smoke
• 1 teaspoon black pepper
• 1/2 cup water (optional, for slow cooking)

Instructions:

1. Preheat your oven to 300°F (150°C) or set your slow cooker to low.
2. Rub the pork shoulder with sea salt, liquid smoke, and black pepper, ensuring it’s well coated.
3. For oven cooking, place the seasoned pork in a roasting pan and cover tightly with foil. Cook for 6-8 hours, until the meat is fork-tender. If using a slow cooker, place the pork in the cooker, add water if desired, and cook for 8-10 hours on low.
4. Once cooked, shred the pork using two forks, mixing it with the juices for extra flavor.
5. Serve with steamed rice or in sandwiches.

Kalua Pork is a flavorful and satisfying main dish that brings a taste of Hawaii to your Thanksgiving celebration. Its rich, smoky flavor and tender texture make it a perfect accompaniment to rice and other sides, providing a hearty option amidst traditional holiday dishes. This dish not only highlights the importance of cooking with care and patience but also represents the spirit of Hawaiian gatherings where food is central to the celebration. Your guests will love the unique taste of Kalua Pork, making it a standout addition to your Thanksgiving feast.

Tropical Fruit Salad

Tropical Fruit Salad is a vibrant and refreshing dish that captures the essence of Hawaii and provides a light, healthy option for your Thanksgiving meal. This colorful salad features a mix of tropical fruits such as pineapple, mango, kiwi, and papaya, all drizzled with a zesty lime dressing. The combination of sweet and tart flavors creates a delightful contrast, making it a perfect palate cleanser after a hearty Thanksgiving feast. This salad not only adds a burst of color to your table but also offers a healthy way to round out your meal.

Ingredients:

• 1 cup diced pineapple
• 1 cup diced mango
• 1 cup diced kiwi
• 1 cup diced papaya
• 1/2 cup shredded coconut (optional)
• Juice of 2 limes
• 2 tablespoons honey (or agave syrup)
• Fresh mint leaves (for garnish)

Instructions:

1. In a large bowl, combine the diced pineapple, mango, kiwi, and papaya. If using, add shredded coconut for an extra tropical touch.
2. In a small bowl, whisk together the lime juice and honey until well combined.
3. Drizzle the lime dressing over the fruit salad and toss gently to coat.
4. Garnish with fresh mint leaves before serving.

Tropical Fruit Salad is a delightful way to bring freshness and color to your Thanksgiving table. Its bright flavors and vibrant presentation make it a refreshing contrast to heavier dishes and a perfect way to cleanse the palate. This salad not only highlights the bounty of tropical fruits but also embodies the spirit of Hawaiian cuisine, which celebrates freshness and variety. Your guests will appreciate the lightness and deliciousness of this dish, making it a wonderful addition to your holiday gathering that embodies the joy of sharing good food and good company.

Loco Moco

Loco Moco is a beloved Hawaiian comfort food that combines savory elements into a hearty meal. Traditionally served with rice, a juicy hamburger patty, a fried egg, and smothered in rich brown gravy, this dish is perfect for a filling Thanksgiving brunch or as a unique side to your holiday feast. The combination of flavors and textures creates a satisfying and hearty experience, making Loco Moco a dish that showcases the local Hawaiian culinary culture while adding a fun twist to your Thanksgiving spread.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• Salt and pepper (to taste)
• 2 cups cooked white rice
• 4 eggs (for frying)
• 2 cups brown gravy (store-bought or homemade)
• Chopped green onions (for garnish)

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, onion, egg, salt, and pepper. Mix until well combined.
2. Form the mixture into four equal patties.
3. In a skillet over medium heat, cook the patties for about 5-7 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, fry the eggs sunny-side up or to your preference.
5. To assemble, place a scoop of rice on each plate, top with a burger patty, a fried egg, and smother with brown gravy. Garnish with chopped green onions before serving.

Loco Moco is a deliciously indulgent dish that perfectly embodies the spirit of Hawaiian comfort food. Its combination of flavors and textures—from the savory beef patty to the creamy egg and rich gravy—makes it a hearty option for your Thanksgiving gathering. This dish not only satisfies appetites but also adds a touch of Hawaiian culture to your table, making it a fun and memorable addition to your holiday meal. Your guests will appreciate this unique offering that highlights the creativity and warmth of Hawaiian cuisine.

Aloha Salad

Aloha Salad is a vibrant and refreshing dish that combines the best of tropical fruits and vegetables, making it a perfect addition to your Thanksgiving table. This salad features a colorful array of ingredients such as crisp greens, juicy pineapple, and creamy avocado, all tossed in a light and zesty dressing. Not only does this salad provide a delightful contrast to heavier holiday dishes, but it also showcases the bright, fresh flavors that Hawaiian cuisine is known for. Aloha Salad is not only visually appealing but also packed with nutrients, making it a guilt-free indulgence during the festive season.

Ingredients:

• 4 cups mixed salad greens (like romaine, spinach, and arugula)
• 1 cup diced fresh pineapple
• 1 avocado, diced
• 1/2 cup sliced cucumber
• 1/4 cup red bell pepper, thinly sliced
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper (to taste)

Instructions:

1. In a large bowl, combine the mixed salad greens, diced pineapple, avocado, cucumber, red bell pepper, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create a dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately as a refreshing side dish.

Aloha Salad is a delightful and nutritious addition to your Thanksgiving spread, providing a fresh and vibrant option amidst the rich holiday flavors. Its colorful presentation and tropical ingredients evoke the warmth and sunshine of Hawaii, making it a perfect way to celebrate the season. This salad not only enhances the visual appeal of your table but also encourages guests to enjoy lighter fare without compromising on taste. The combination of sweet and savory elements makes Aloha Salad a refreshing palate cleanser, ensuring a balanced dining experience for your guests.

Haupia (Coconut Pudding)

Haupia is a traditional Hawaiian dessert that features a creamy coconut pudding, perfect for rounding off your Thanksgiving meal. This silky dessert is made with coconut milk and cornstarch, creating a luscious texture that melts in your mouth. Haupia is often served chilled and can be sliced into squares or served in individual cups, making it an elegant addition to your dessert table. Its lightness and refreshing coconut flavor offer a perfect contrast to the richer flavors of the holiday season, leaving your guests feeling satisfied but not overly stuffed.

Ingredients:

• 1 can (13.5 ounces) coconut milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/2 cup water
• Shredded coconut (for garnish, optional)

Instructions:

1. In a medium saucepan, whisk together the coconut milk, sugar, cornstarch, and salt until smooth.
2. Gradually add water, whisking continuously to avoid lumps. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble, about 5-7 minutes.
3. Once thickened, pour the mixture into a greased 8×8-inch dish or individual cups. Smooth the top with a spatula.
4. Allow the haupia to cool to room temperature, then refrigerate for at least 2 hours or until set.
5. Once set, cut into squares (if using a dish) and serve chilled, garnished with shredded coconut if desired.

Haupia is a beautifully simple dessert that captures the essence of Hawaiian flavors while providing a light and satisfying end to your Thanksgiving feast. Its creamy texture and refreshing coconut taste make it a perfect way to cleanse the palate after a hearty meal. This dessert not only highlights the use of tropical ingredients but also reflects the spirit of Hawaiian hospitality. Your guests will love the elegance and taste of Haupia, making it a cherished addition to your holiday traditions and a delightful reminder of the warmth of the islands.

Note: More recipes are coming soon!