Thanksgiving is a time for gathering with loved ones, sharing delicious food, and creating cherished memories. While the traditional turkey and stuffing often steal the show, hors d’oeuvres play a crucial role in setting the tone for the feast ahead.
These delightful appetizers are not only a great way to kick off the meal but also offer guests a chance to mingle and enjoy a variety of flavors.
In this article, we’ve compiled over 50 scrumptious Thanksgiving hors d’oeuvres recipes that will tantalize your taste buds and impress your guests.
From savory bites to sweet treats, our collection includes something for everyone, ensuring your holiday gathering is both festive and memorable.
Get ready to elevate your Thanksgiving celebration with these easy-to-make, crowd-pleasing appetizers!
50+ Irresistible Thanksgiving Hors d’Oeuvres Recipes to Impress Your Guests
As you prepare for your Thanksgiving celebration, don’t overlook the power of hors d’oeuvres to enhance the overall experience.
The right appetizers can set the stage for a warm and inviting atmosphere, allowing guests to savor delightful flavors while catching up with one another. With 50+ Thanksgiving hors d’oeuvres recipes at your disposal, you have a treasure trove of options to choose from, whether you’re seeking something classic, unique, or a bit of both.
Embrace the spirit of the season by experimenting with new recipes and creating a festive spread that reflects your culinary style.
With these delicious appetizers gracing your table, your Thanksgiving feast is sure to be a hit, leaving your guests eagerly anticipating the next gathering!
Stuffed Mini Peppers with Cream Cheese and Herbs
These stuffed mini peppers are a delightful combination of vibrant colors and fresh flavors, making them a perfect appetizer for Thanksgiving. The creamy herb filling adds a rich texture, while the sweetness of the mini peppers balances the dish. Easy to prepare and visually appealing, these bite-sized treats are sure to be a hit at your holiday gathering.
Ingredients:
- 1 pound mini sweet peppers (about 20 peppers)
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Wash the mini peppers, slice them in half lengthwise, and remove the seeds.
- In a mixing bowl, combine the softened cream cheese, cheddar cheese, parsley, chives, dill, garlic, salt, and pepper. Mix until smooth and well combined.
- Spoon the cream cheese mixture into each half of the mini peppers, filling them generously.
- Place the stuffed peppers on a baking sheet. Drizzle with a little olive oil if desired.
- Bake in the preheated oven for about 15-20 minutes, until the peppers are tender and the filling is slightly golden.
- Serve warm or at room temperature.
These stuffed mini peppers are a beautiful addition to your Thanksgiving spread, offering a burst of flavor and color that guests will adore. The combination of cream cheese and fresh herbs creates a creamy filling that complements the sweetness of the peppers perfectly. Not only are they delicious, but they are also quick and easy to prepare, allowing you to spend more time with your loved ones during the festivities. Enjoy these delightful hors d’oeuvres as a celebration of the season!
Cranberry Brie Bites
Cranberry Brie bites are a delightful twist on traditional Thanksgiving flavors, combining the richness of brie cheese with the tartness of cranberry sauce. These bite-sized treats are perfect for holiday entertaining and are guaranteed to impress your guests with their elegant presentation. They are simple to make and can be prepared in advance, making them a practical choice for your Thanksgiving hors d’oeuvres.
Ingredients:
- 1 package of puff pastry (2 sheets), thawed
- 8 oz brie cheese, cut into small cubes
- 1/2 cup cranberry sauce (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Fresh thyme or rosemary for garnish (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets on a lightly floured surface and cut them into squares (about 3×3 inches).
- Line a baking sheet with parchment paper and place the pastry squares on it.
- In the center of each square, place a cube of brie cheese and a teaspoon of cranberry sauce.
- Fold the corners of the pastry squares over the filling, pinching them to seal.
- Brush the tops with the beaten egg to give them a golden finish.
- Bake in the preheated oven for 15-20 minutes, until the pastry is puffed and golden brown.
- Garnish with fresh thyme or rosemary if desired before serving.
Cranberry Brie bites are a delightful addition to your Thanksgiving hors d’oeuvres lineup. The flaky, buttery puff pastry pairs beautifully with the creamy brie and tangy cranberry sauce, creating an explosion of flavors in every bite. These elegant appetizers not only taste amazing but also add a touch of sophistication to your holiday table. Perfect for mingling, they are sure to be a crowd-pleaser, and their delightful combination of sweet and savory will leave your guests craving more.
Maple-Glazed Bacon-Wrapped Dates
Maple-glazed bacon-wrapped dates are a sweet and savory treat that perfectly captures the essence of Thanksgiving flavors. The natural sweetness of the dates, combined with the smoky richness of the bacon and the touch of maple syrup, creates a flavor profile that is both indulgent and irresistible. These hors d’oeuvres are easy to prepare, making them a fantastic option for your holiday celebrations.
Ingredients:
- 20 Medjool dates, pitted
- 10 slices of bacon, cut in half
- 1/4 cup maple syrup
- 1/4 teaspoon cayenne pepper (optional)
- Toothpicks for skewering
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Take a pitted date and wrap it with half a slice of bacon, securing it with a toothpick.
- Place the bacon-wrapped dates on the prepared baking sheet, spaced apart.
- In a small bowl, mix the maple syrup with cayenne pepper (if using). Drizzle the mixture over the dates.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized, turning halfway through.
- Remove from the oven and let cool slightly before serving.
Maple-glazed bacon-wrapped dates are a fantastic addition to your Thanksgiving hors d’oeuvres menu, delivering a burst of flavor that will delight your guests. The combination of sweet and savory flavors creates a unique experience that captures the essence of the season. These treats are not only delicious but also visually appealing, making them an excellent choice for any festive gathering. They can be prepared ahead of time and served warm or at room temperature, allowing you to enjoy the festivities without being tied to the kitchen. Indulge in these delectable bites as a wonderful way to celebrate Thanksgiving with friends and family!
Pumpkin Hummus with Pita Chips
Pumpkin hummus is a flavorful twist on the classic dip, perfect for the fall season and a delightful addition to your Thanksgiving hors d’oeuvres. The creaminess of the chickpeas blends beautifully with the warmth of pumpkin puree and aromatic spices, creating a comforting and festive flavor. Serve it with crispy pita chips for a deliciously satisfying snack that will keep your guests coming back for more.
Ingredients:
- 1 cup canned pumpkin puree
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Pita chips for serving
Instructions:
- In a food processor, combine the pumpkin puree, chickpeas, tahini, olive oil, lemon juice, garlic, cumin, cinnamon, and cayenne pepper (if using).
- Blend until smooth and creamy, adding a little water if needed to reach your desired consistency.
- Season with salt and pepper to taste and blend again.
- Transfer the hummus to a serving bowl and drizzle with olive oil.
- Serve with pita chips for dipping.
Pumpkin hummus is not only a tasty and healthy hors d’oeuvre but also a visually appealing option that captures the spirit of Thanksgiving. The combination of spices and pumpkin offers a warm, inviting flavor that is sure to please a crowd. This dip is easy to make and can be prepared ahead of time, allowing you to enjoy the festivities without spending too much time in the kitchen. Your guests will appreciate this unique twist on a classic dip, making it a memorable addition to your holiday spread!
Spinach and Feta Stuffed Mushrooms
Spinach and feta stuffed mushrooms are a deliciously savory option that combines the earthiness of mushrooms with the creamy texture of feta cheese and the freshness of spinach. These bite-sized treats are not only easy to prepare but also provide a burst of flavor that complements the richness of the Thanksgiving feast. They are perfect for sharing and can be enjoyed warm or at room temperature.
Ingredients:
- 1 pound large white or cremini mushrooms, stems removed
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant.
- Add chopped spinach and cook until wilted. Remove from heat and let cool slightly.
- In a bowl, combine the spinach mixture, feta cheese, cream cheese, breadcrumbs, oregano, salt, and pepper. Mix until well combined.
- Stuff each mushroom cap with the spinach and feta mixture, pressing it down slightly to pack it in.
- Place the stuffed mushrooms on the baking sheet and bake for 20-25 minutes until the mushrooms are tender and the tops are golden.
- Garnish with fresh parsley before serving.
Spinach and feta stuffed mushrooms are a crowd-pleasing hors d’oeuvre that brings a burst of flavor to your Thanksgiving table. The combination of tender mushrooms and the savory filling makes for a satisfying bite that guests will love. These stuffed mushrooms are versatile enough to be served warm or at room temperature, making them a convenient option for holiday entertaining. Their elegant presentation and delightful flavors make them a standout addition to your Thanksgiving hors d’oeuvres menu!
Sweet Potato Bites with Marshmallow and Pecans
Sweet potato bites topped with marshmallows and pecans are a deliciously sweet and savory hors d’oeuvre that captures the essence of Thanksgiving. These little treats combine the natural sweetness of roasted sweet potatoes with the gooeyness of toasted marshmallows and the crunch of pecans, creating a delightful contrast in flavors and textures. They’re not only tasty but also visually appealing, making them a perfect addition to your holiday spread.
Ingredients:
- 2 medium sweet potatoes, peeled and cut into 1-inch cubes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup mini marshmallows
- 1/2 cup pecans, chopped
- 1 tablespoon maple syrup (optional)
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the sweet potato cubes with olive oil, salt, and pepper, and spread them evenly on the baking sheet.
- Roast in the preheated oven for 25-30 minutes until tender and slightly caramelized, turning halfway through.
- Remove the sweet potatoes from the oven and let cool slightly.
- Top each sweet potato cube with a mini marshmallow and a sprinkle of chopped pecans.
- Return to the oven and broil for 1-2 minutes, watching closely, until the marshmallows are golden and puffed.
- Drizzle with maple syrup if desired before serving.
These sweet potato bites with marshmallows and pecans are a delightful fusion of flavors that perfectly represent the warmth and comfort of Thanksgiving. The combination of creamy sweet potatoes, gooey marshmallows, and crunchy pecans creates a harmonious balance of textures that your guests will love. They are easy to prepare and can be made in advance, allowing you to enjoy your time with family and friends. Serve them warm for a delightful appetizer that adds a touch of festive flair to your Thanksgiving celebration!
Cheesy Garlic Breadsticks
Cheesy garlic breadsticks are a warm and inviting appetizer that combines the irresistible flavors of garlic, cheese, and fresh herbs. Perfect for dipping in marinara sauce or enjoying on their own, these breadsticks are a delightful addition to your Thanksgiving hors d’oeuvres spread. They are easy to make and can be prepared in advance, making them an excellent choice for busy holiday gatherings.
Ingredients:
- 1 pound pizza dough (store-bought or homemade)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Marinara sauce for dipping
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface into a rectangle about 1/2 inch thick.
- In a small bowl, mix the olive oil, minced garlic, oregano, and garlic powder. Brush the mixture evenly over the rolled-out dough.
- Sprinkle the mozzarella and Parmesan cheeses generously over the dough.
- Using a sharp knife or pizza cutter, cut the dough into strips (about 1 inch wide).
- Bake in the preheated oven for 15-20 minutes, or until the breadsticks are golden and the cheese is bubbly.
- Remove from the oven, garnish with fresh parsley, and serve warm with marinara sauce for dipping.
Cheesy garlic breadsticks are a fantastic addition to your Thanksgiving menu, offering a comforting and delicious option that everyone will love. Their cheesy, garlicky goodness pairs perfectly with marinara sauce, making them an interactive and fun appetizer for guests to enjoy. Easy to prepare and serve warm, these breadsticks are sure to be a hit at your holiday gathering. Plus, they provide a delightful contrast to the more traditional Thanksgiving flavors, making them a memorable part of your hors d’oeuvres lineup.
Bacon-Wrapped Asparagus Bundles
Bacon-wrapped asparagus bundles are a sophisticated and savory hors d’oeuvre that brings a touch of elegance to your Thanksgiving table. The crispiness of the bacon contrasts beautifully with the tender asparagus, while the addition of a touch of seasoning enhances the overall flavor. These bundles are not only delicious but also visually appealing, making them a standout choice for holiday entertaining.
Ingredients:
- 1 pound fresh asparagus, trimmed
- 10 slices of bacon (thinner cuts work best)
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional)
- Lemon wedges for serving
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss the asparagus with olive oil, garlic powder, black pepper, salt, and red pepper flakes if using.
- Group 3-4 asparagus spears together and wrap them tightly with a slice of bacon, starting at the bottom and working your way up. Secure the end of the bacon with a toothpick if necessary.
- Place the bacon-wrapped bundles on the prepared baking sheet, seam side down.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
- Serve warm with lemon wedges for squeezing over the bundles.
Bacon-wrapped asparagus bundles are a delightful blend of flavors and textures, making them a fantastic addition to your Thanksgiving hors d’oeuvres. The crispy bacon enveloping the tender asparagus creates a deliciously satisfying bite that guests will love. Their elegant presentation and simple preparation make them a perfect choice for holiday entertaining. These bundles not only add variety to your appetizer spread but also provide a deliciously savory option that balances the sweetness often found in Thanksgiving dishes. Your guests will be impressed by this sophisticated yet easy-to-make hors d’oeuvre!
Apple and Cheddar Cheese Crostini
Apple and cheddar cheese crostini are a delightful hors d’oeuvre that combines the sweetness of fresh apples with the sharpness of aged cheddar cheese. This simple yet sophisticated appetizer is perfect for Thanksgiving, offering a burst of flavor in each bite. The crunchy crostini provides the ideal base for this delicious topping, making it an attractive and tasty addition to your holiday gathering.
Ingredients:
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1-2 apples (such as Honeycrisp or Granny Smith), thinly sliced
- 1 cup aged cheddar cheese, grated
- 1 tablespoon fresh thyme leaves (or other herbs like rosemary)
- Honey for drizzling (optional)
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange the baguette slices on the baking sheet and brush both sides with olive oil.
- Bake the bread slices in the preheated oven for about 10 minutes, turning halfway, until golden and crispy.
- Once the crostini are cool, top each slice with a slice of apple and a generous sprinkle of grated cheddar cheese.
- Return to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, garnish with fresh thyme, and season with salt and pepper.
- Drizzle with honey if desired and serve warm.
Apple and cheddar cheese crostini are a delicious and elegant hors d’oeuvre that brings together the classic flavors of fall. The sweet and tart apples paired with the sharp cheddar create a wonderful contrast that is sure to please your guests. These crostini are easy to assemble and can be made ahead of time, making them a perfect addition to your Thanksgiving spread. Their beautiful presentation and delightful taste will leave a lasting impression on everyone at your gathering, showcasing the season’s best flavors in each delightful bite!
Cranberry Brie Bites
Cranberry brie bites are a festive and delightful appetizer that beautifully combines the rich creaminess of brie cheese with the sweet-tart flavor of cranberry sauce. Encased in flaky puff pastry, these little bites are perfect for holiday gatherings, providing a pop of color and flavor that will impress your guests. They are easy to make and offer a lovely balance of textures, making them a standout addition to your Thanksgiving hors d’oeuvres.
Ingredients:
- 1 sheet of puff pastry, thawed
- 8 ounces brie cheese, cut into small cubes
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg, beaten (for egg wash)
- Fresh rosemary or thyme for garnish (optional)
- Honey for drizzling (optional)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into squares (about 3 inches each).
- Place each square onto the prepared baking sheet and spoon a small amount of cranberry sauce in the center of each square.
- Top the cranberry sauce with a cube of brie cheese.
- Fold the corners of the pastry over the filling to create a small bundle and pinch to seal. Brush the tops with beaten egg.
- Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and puffed.
- Remove from the oven and let cool slightly. Garnish with fresh rosemary or thyme and drizzle with honey if desired before serving.
Cranberry brie bites are a wonderfully festive hors d’oeuvre that captures the essence of Thanksgiving. The combination of rich brie cheese and sweet cranberry sauce encased in flaky pastry creates a delightful burst of flavor in every bite. These bites are not only easy to prepare but also add an elegant touch to your holiday table. They can be made ahead of time and baked just before serving, allowing you to enjoy the festivities with your loved ones. Your guests will appreciate this delicious and visually appealing appetizer, making it a memorable part of your Thanksgiving celebration!
Mini Sausage and Pepper Skewers
Mini sausage and pepper skewers are a hearty and flavorful hors d’oeuvre that brings a touch of savory goodness to your Thanksgiving feast. The combination of juicy sausage, colorful bell peppers, and onions creates a delightful blend of flavors and textures that your guests will love. These skewers are easy to prepare and can be served hot or at room temperature, making them a versatile option for holiday entertaining.
Ingredients:
- 1 pound Italian sausage links (sweet or spicy, based on preference)
- 2 bell peppers (any color), cut into bite-sized pieces
- 1 large onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions:
- Preheat the grill or grill pan over medium-high heat.
- In a large bowl, combine the sausage links (cut into bite-sized pieces), bell peppers, and onion wedges. Drizzle with olive oil, and season with Italian seasoning, salt, and pepper. Toss to coat.
- Thread the sausage pieces and vegetables onto skewers, alternating between sausage and veggies.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the sausage is cooked through and the vegetables are tender and slightly charred.
- Remove from the grill and serve warm.
Mini sausage and pepper skewers are a fantastic addition to your Thanksgiving hors d’oeuvres, offering a hearty and satisfying option that appeals to meat lovers. The combination of flavorful sausage with the sweetness of grilled peppers and onions creates a delicious bite that is sure to impress. These skewers are versatile enough to be enjoyed hot off the grill or served at room temperature, making them a great choice for holiday gatherings. Their easy preparation and delicious taste make them a memorable part of your Thanksgiving menu, allowing you to celebrate the season with flavorful and satisfying appetizers.
Roasted Beet and Goat Cheese Salad Bites
Roasted beet and goat cheese salad bites are a vibrant and healthy hors d’oeuvre that combines the earthy sweetness of beets with the creamy tanginess of goat cheese. This elegant appetizer is not only visually appealing but also offers a refreshing contrast to the richness often found in traditional Thanksgiving dishes. These bites are perfect for adding a touch of sophistication to your holiday spread.
Ingredients:
- 2 medium-sized beets, roasted and sliced
- 4 ounces goat cheese, softened
- 1/4 cup walnuts, chopped and toasted
- Fresh arugula or mixed greens
- Balsamic glaze for drizzling
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast in the oven for about 45-60 minutes, or until tender. Let them cool, then peel and slice.
- On a serving platter, place a small mound of arugula or mixed greens as a base.
- Top each mound with a slice of roasted beet, a dollop of goat cheese, and a sprinkle of toasted walnuts.
- Season with salt and pepper to taste, and drizzle with balsamic glaze.
- Serve immediately or chill in the refrigerator for a short time before serving.
Roasted beet and goat cheese salad bites are a delightful and healthy hors d’oeuvre that offers a beautiful presentation and a burst of flavors. The sweetness of the roasted beets pairs perfectly with the creamy goat cheese and crunchy walnuts, creating a satisfying bite that balances well with the richness of traditional Thanksgiving fare. This elegant appetizer is easy to prepare and can be made ahead of time, allowing you to spend more time with your guests. The vibrant colors and sophisticated flavors make these salad bites a memorable addition to your Thanksgiving spread, showcasing the bounty of the season in a delightful way!
Spinach and Feta Stuffed Mushrooms
Spinach and feta stuffed mushrooms are a savory, bite-sized treat that adds a touch of elegance to your Thanksgiving hors d’oeuvres table. The earthy flavor of the mushrooms complements the creamy, tangy filling made with fresh spinach, feta cheese, and herbs. These stuffed mushrooms are not only delicious but also visually appealing, making them a perfect appetizer for holiday gatherings.
Ingredients:
- 20 large cremini or button mushrooms, stems removed
- 2 cups fresh spinach, chopped
- 4 ounces feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add chopped spinach and cook until wilted. Remove from heat and let cool slightly.
- In a mixing bowl, combine the spinach, feta cheese, cream cheese, breadcrumbs, oregano, salt, and pepper. Mix until well combined.
- Stuff each mushroom cap with the spinach and feta mixture, packing it in tightly.
- Place the stuffed mushrooms on the prepared baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
- Remove from the oven, garnish with fresh parsley, and serve warm.
Spinach and feta stuffed mushrooms are a fantastic addition to your Thanksgiving spread, combining rich flavors and an inviting presentation. The earthy mushrooms, creamy filling, and crispy tops create a delightful balance that will appeal to guests of all ages. These stuffed mushrooms can be made ahead of time and baked just before serving, allowing for easy preparation during the busy holiday season. Their elegant appearance and delicious taste make them a memorable part of your hors d’oeuvres lineup, showcasing the flavors of the season in each delicious bite.
Sweet Potato and Sage Puff Pastry Bites
Sweet potato and sage puff pastry bites are a deliciously unique hors d’oeuvre that perfectly captures the essence of fall. The sweet, creamy filling made from roasted sweet potatoes pairs beautifully with the earthy flavors of fresh sage, all encased in flaky puff pastry. These bites are not only flavorful but also add a beautiful autumnal color to your Thanksgiving spread, making them a delightful choice for your holiday gatherings.
Ingredients:
- 1 large sweet potato, peeled and cubed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon fresh sage, chopped (or 1/2 teaspoon dried sage)
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the cubed sweet potato with olive oil, salt, pepper, and chopped sage. Spread the sweet potato on a baking sheet and roast for about 25-30 minutes, or until tender and lightly caramelized. Allow to cool slightly.
- In a bowl, mash the roasted sweet potato until smooth.
- Roll out the puff pastry on a lightly floured surface and cut it into squares (about 3 inches each).
- Place a spoonful of the mashed sweet potato in the center of each puff pastry square. Fold the corners over the filling and pinch to seal.
- Brush the tops with the beaten egg and place them on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.
Sweet potato and sage puff pastry bites are an exquisite addition to your Thanksgiving hors d’oeuvres, offering a warm, comforting flavor that captures the spirit of the season. The combination of sweet potatoes and sage is a classic fall pairing that delights the palate, while the flaky pastry adds a satisfying crunch. These bites are simple to prepare and can be made ahead of time, allowing you to focus on other holiday preparations. Their beautiful presentation and delicious taste will surely impress your guests, making them a cherished part of your Thanksgiving celebration.
Deviled Eggs with Bacon and Chives
Deviled eggs are a timeless classic that never goes out of style, and this variation with bacon and chives takes them to a new level of flavor. The creamy yolk mixture is enhanced with crispy bacon and fresh chives, creating a savory and satisfying appetizer that is perfect for your Thanksgiving gathering. These deviled eggs are easy to make and are sure to be a crowd-pleaser.
Ingredients:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 3 slices of cooked bacon, crumbled
- 2 tablespoons fresh chives, finely chopped
Instructions:
- Place the eggs in a pot and cover with water. Bring to a boil, then reduce the heat to a simmer and cook for 10-12 minutes.
- Remove the eggs from the pot and place them in an ice bath to cool. Once cooled, peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl. Add mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, salt, and pepper. Mash the mixture until smooth and well combined.
- Stir in the crumbled bacon and chopped chives.
- Spoon or pipe the yolk mixture back into the egg white halves. Garnish with additional bacon and chives if desired.
- Serve chilled or at room temperature.
Deviled eggs with bacon and chives are a delightful twist on a beloved classic, making them a perfect addition to your Thanksgiving hors d’oeuvres. The creamy filling, combined with the crunch of crispy bacon and the freshness of chives, creates a deliciously satisfying bite that is sure to be a hit with your guests. These deviled eggs are simple to prepare and can be made in advance, allowing you to enjoy your holiday gathering without stress. Their elegant presentation and rich flavors will make them a standout choice among your appetizers, ensuring that they are both a nostalgic and exciting addition to your Thanksgiving menu!
Note: More recipes are coming soon!