50+ Delicious Thanksgiving Ice Cream recipes You’ll Love

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thanksgiving ice cream recipes

Thanksgiving is a time for gathering with loved ones, sharing delicious meals, and indulging in the sweet flavors of the season.

While traditional desserts like pumpkin pie and pecan pie often steal the spotlight, there’s a delightful twist that can elevate your holiday dessert table: ice cream! Imagine the joy of enjoying a scoop of creamy, flavorful ice cream that captures the essence of fall.

With over 50 Thanksgiving ice cream recipes, you can explore a wide array of flavors that range from classic pumpkin spice to innovative concoctions like sweet potato pie and maple walnut.

Whether you’re looking for a refreshing finish to your Thanksgiving feast or a unique dessert to wow your guests, these recipes are sure to satisfy every sweet tooth.

This collection of Thanksgiving ice cream recipes will not only provide you with endless inspiration but will also allow you to experiment with seasonal ingredients, create memorable flavors, and add a refreshing twist to your holiday celebrations.

Get ready to impress your family and friends with homemade ice creams that bring joy, warmth, and a hint of nostalgia to your Thanksgiving gathering!

50+ Delicious Thanksgiving Ice Cream recipes You’ll Love

This Thanksgiving, don’t be afraid to think outside the box when it comes to dessert. With our extensive list of over 50 Thanksgiving ice cream recipes, you can take traditional flavors and transform them into delightful frozen treats that will leave everyone craving more

From rich and creamy pumpkin ice cream to nutty pecan pie variations, the possibilities are endless.

Each recipe allows you to celebrate the season’s bounty and offers a unique way to enjoy the festive flavors of Thanksgiving.

As you gather with family and friends this holiday season, consider making one or several of these delectable ice creams to share and savor together.

The joy of creating and enjoying homemade ice cream is a perfect complement to the spirit of Thanksgiving, making it a holiday to remember.

So, grab your ice cream maker, gather your ingredients, and get ready to treat your loved ones to an unforgettable dessert experience!

Pumpkin Pie Ice Cream

Pumpkin pie is a quintessential Thanksgiving dessert, and this ice cream version captures its essence in a creamy, cold form. With the flavors of cinnamon, nutmeg, and cloves mingling with the richness of pumpkin, this ice cream is perfect for both traditionalists and those looking for a modern twist. Serve it on its own or with a slice of warm pie for a delightful contrast.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup pumpkin puree
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 1 pinch of salt

Instructions:

  1. In a large mixing bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, and salt until smooth.
  2. Add the heavy cream, whole milk, vanilla extract, and spices. Whisk until all ingredients are well combined.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
  4. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
  5. Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly.

This Pumpkin Pie Ice Cream is a delightful way to enjoy the classic flavors of Thanksgiving in a new form. Its smooth, creamy texture and rich spices evoke the warmth of the holiday, making it a favorite among guests of all ages. Pair it with a warm slice of pumpkin pie or enjoy it on its own as a refreshing end to your Thanksgiving feast. This recipe not only satisfies your sweet tooth but also adds a touch of nostalgia to your holiday traditions.

Cranberry Swirl Ice Cream

This Cranberry Swirl Ice Cream is a vibrant addition to your Thanksgiving dessert lineup. The tartness of the cranberries beautifully contrasts the creamy vanilla ice cream base, creating a balance that is both refreshing and indulgent. Perfect for those who enjoy a fruity dessert, this ice cream is sure to impress your family and friends.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen cranberries
  • ¼ cup water
  • 2 tablespoons lemon juice
  • 2 tablespoons granulated sugar (for cranberry swirl)

Instructions:

  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved. Chill the mixture in the refrigerator for about 30 minutes.
  2. In a small saucepan, combine the cranberries, water, lemon juice, and 2 tablespoons of sugar. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Remove from heat and let cool.
  3. Pour the chilled ice cream mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
  4. Once churned, layer the ice cream and the cranberry mixture in an airtight container. Use a knife or spatula to create swirls. Freeze for at least 4 hours, or until firm.
  5. Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly.

Cranberry Swirl Ice Cream is not just a treat; it’s an experience that captures the spirit of Thanksgiving with its bold flavors and striking appearance. The combination of creamy vanilla and tart cranberry creates a delightful contrast that will leave your guests raving. This ice cream not only serves as a delicious dessert but also adds a pop of color to your holiday table. Whether enjoyed on its own or alongside other desserts, this recipe will certainly be a highlight of your Thanksgiving celebration.

Pecan Pie Ice Cream

This Pecan Pie Ice Cream is a sumptuous blend of rich, buttery ice cream swirled with crunchy pecans and a sweet caramel ribbon. It embodies the essence of traditional pecan pie, providing a delightful frozen twist on a beloved holiday dessert. Ideal for serving with holiday meals or simply enjoying on its own, this ice cream is a festive indulgence that will elevate any gathering.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup brown sugar
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans, toasted
  • ½ cup caramel sauce (store-bought or homemade)
  • 1 tablespoon cornstarch (optional, for thickening)

Instructions:

  1. In a saucepan over medium heat, combine the heavy cream, whole milk, brown sugar, granulated sugar, and cornstarch (if using). Stir constantly until the mixture is heated and the sugars dissolve.
  2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
  3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
  4. In the last few minutes of churning, add the toasted pecans.
  5. Transfer half of the churned ice cream to an airtight container, drizzle with caramel sauce, then top with the remaining ice cream. Use a knife to swirl the caramel throughout.
  6. Freeze for at least 4 hours, or until firm. Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly.

Pecan Pie Ice Cream is a delightful homage to the classic Thanksgiving dessert. Its creamy texture, combined with the crunchy pecans and sweet caramel, offers a harmonious blend of flavors and textures that will satisfy any sweet craving. This recipe is not only easy to make but also provides an unforgettable dessert experience that can be enjoyed on its own or alongside your favorite holiday treats. With its rich flavors and festive appeal, this ice cream will undoubtedly become a new Thanksgiving favorite for years to come.

Maple Pecan Ice Cream

Maple Pecan Ice Cream combines the warm, rich flavor of maple syrup with crunchy, toasted pecans. This ice cream embodies the essence of fall and offers a delightful contrast of textures. It’s perfect for serving alongside your Thanksgiving pie or simply enjoying as a stand-alone dessert. This recipe is sure to impress your guests and become a new holiday favorite.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup pure maple syrup
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup pecans, toasted and chopped
  • ¼ teaspoon salt

Instructions:

  1. In a mixing bowl, whisk together the heavy cream, whole milk, maple syrup, brown sugar, vanilla extract, and salt until well combined.
  2. Chill the mixture in the refrigerator for at least 2 hours or until thoroughly cold.
  3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
  4. In the last few minutes of churning, add the toasted pecans to the ice cream.
  5. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
  6. Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly.

Maple Pecan Ice Cream is a luxurious and satisfying dessert that captures the flavors of the Thanksgiving season. The combination of sweet maple syrup and crunchy pecans creates a deliciously balanced treat that pairs wonderfully with other holiday desserts. This ice cream is not only a delightful way to finish a Thanksgiving meal but also a fantastic addition to your dessert table. Guests will be enchanted by its rich flavors and smooth texture, making it a memorable highlight of your holiday festivities.

Sweet Potato Marshmallow Ice Cream

Sweet Potato Marshmallow Ice Cream is a fun twist on the classic sweet potato casserole often served during Thanksgiving dinners. With the creamy sweetness of sweet potatoes and a hint of marshmallow fluff, this ice cream offers a nostalgic taste of the holidays. It’s perfect for those who enjoy unique flavors and adds an innovative touch to your Thanksgiving dessert offerings.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup sweet potato puree (cooked and cooled)
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup marshmallow fluff

Instructions:

  1. In a mixing bowl, whisk together the sweet potato puree, heavy cream, whole milk, granulated sugar, vanilla extract, cinnamon, and nutmeg until smooth.
  2. Chill the mixture in the refrigerator for at least 2 hours or until cold.
  3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
  4. In the last few minutes of churning, gently fold in the marshmallow fluff until swirled but not fully blended.
  5. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
  6. Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly.

Sweet Potato Marshmallow Ice Cream is a delightful and innovative dessert that captures the warmth of Thanksgiving flavors in every scoop. The creamy, sweet potato base combined with the nostalgic taste of marshmallow creates a unique experience that is both comforting and indulgent. This ice cream will certainly surprise and delight your guests, offering a creative take on traditional holiday favorites. Serve it alongside a slice of pecan or pumpkin pie for a truly festive treat that brings the spirit of Thanksgiving to life.

Chocolate Hazelnut Ice Cream with Cranberry Ripple

Chocolate Hazelnut Ice Cream with Cranberry Ripple is a decadent dessert that blends the richness of chocolate and hazelnuts with a tart cranberry swirl. This indulgent combination makes for a stunning addition to your Thanksgiving spread. The contrasting flavors and textures offer a unique take on holiday desserts, appealing to both chocolate lovers and those looking for something refreshing.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup chocolate hazelnut spread (like Nutella)
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen cranberries
  • ¼ cup sugar (for cranberry ripple)
  • ¼ cup water
  • 1 tablespoon lemon juice

Instructions:

  1. In a mixing bowl, whisk together the heavy cream, whole milk, chocolate hazelnut spread, granulated sugar, and vanilla extract until smooth.
  2. Chill the mixture in the refrigerator for at least 2 hours or until thoroughly cold.
  3. In a saucepan, combine the cranberries, ¼ cup sugar, water, and lemon juice. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Let cool completely.
  4. Pour the chilled chocolate hazelnut mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
  5. Transfer half of the churned ice cream to an airtight container, drizzle with cranberry mixture, then top with the remaining ice cream. Use a knife to swirl the cranberry throughout.
  6. Freeze for at least 4 hours, or until firm. Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly.

Chocolate Hazelnut Ice Cream with Cranberry Ripple is a show-stopping dessert that brings together rich chocolate and the tartness of cranberries, making it a perfect choice for Thanksgiving. This recipe adds an elegant touch to your holiday table, appealing to a wide range of tastes. Its beautiful appearance and delightful flavors make it a memorable treat that your guests will be talking about long after the holidays are over. Whether served in a cone or alongside other desserts, this ice cream promises to be a festive addition to your Thanksgiving celebrations.

Gingerbread Ice Cream

Gingerbread Ice Cream is a delightful treat that captures the warmth and spice of the holiday season. With its blend of ginger, cinnamon, and molasses, this ice cream is a perfect nod to traditional gingerbread cookies. Serve it as a refreshing dessert after your Thanksgiving meal or alongside a slice of pumpkin pie for a cozy flavor combination.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • ½ cup molasses
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt

Instructions:

  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, molasses, vanilla extract, and spices until well combined.
  2. Chill the mixture in the refrigerator for at least 2 hours, or until cold.
  3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
  4. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
  5. Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly.

Gingerbread Ice Cream is a delightful homage to the classic holiday cookie. Its rich spices and creamy texture make it a festive and comforting dessert option for Thanksgiving. This ice cream not only satisfies your sweet cravings but also adds a unique twist to traditional holiday flavors. Whether enjoyed on its own or paired with your favorite dessert, this recipe is sure to become a cherished part of your Thanksgiving traditions, bringing warmth and joy to your celebrations.

Caramel Apple Ice Cream

Caramel Apple Ice Cream brings the classic flavors of caramel apples into a creamy, frozen treat. This ice cream features a sweet apple base swirled with rich caramel, making it a perfect dessert for Thanksgiving. Its delightful combination of flavors and textures will remind you of fall festivals and family gatherings, making it an ideal choice for your holiday dessert table.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup apple cider
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 cup diced apples (Granny Smith or Honeycrisp)
  • ½ cup caramel sauce (store-bought or homemade)

Instructions:

  1. In a saucepan, bring the apple cider to a boil over medium heat. Reduce heat and simmer until reduced to about ½ cup, approximately 15-20 minutes. Let cool.
  2. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, reduced apple cider, vanilla extract, and cinnamon until smooth.
  3. Fold in the diced apples.
  4. Chill the mixture in the refrigerator for at least 2 hours, or until thoroughly cold.
  5. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
  6. In the last few minutes of churning, drizzle in the caramel sauce to create swirls.
  7. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
  8. Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly.

Caramel Apple Ice Cream is a delightful and nostalgic dessert that encapsulates the flavors of fall and Thanksgiving. Its sweet apple base, combined with the richness of caramel, creates a comforting treat that will please everyone at your holiday gathering. This recipe is perfect for those who want to celebrate the season with a unique frozen dessert that pays homage to classic autumn flavors. Serve it with a sprinkle of cinnamon or alongside a slice of apple pie for a festive and indulgent experience that will leave your guests wanting more.

Spiced Pear and Almond Ice Cream

Spiced Pear and Almond Ice Cream is an elegant dessert that brings together the delicate flavors of ripe pears with warm spices and nutty almond. This unique ice cream not only offers a refreshing finish to your Thanksgiving meal but also provides a sophisticated alternative to more traditional desserts. Its creamy texture and aromatic profile make it a delightful treat for the holiday season.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup ripe pear puree (about 3 ripe pears)
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup toasted slivered almonds

Instructions:

  1. To make the pear puree, peel, core, and chop the pears. In a saucepan, cook the pears with a splash of water over medium heat until soft, about 10 minutes. Blend until smooth and let cool.
  2. In a mixing bowl, whisk together the heavy cream, whole milk, pear puree, granulated sugar, vanilla extract, almond extract, spices, and salt until well combined.
  3. Chill the mixture in the refrigerator for at least 2 hours or until thoroughly cold.
  4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
  5. In the last few minutes of churning, fold in the toasted slivered almonds.
  6. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
  7. Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly.

Spiced Pear and Almond Ice Cream is a sophisticated dessert that elevates your Thanksgiving feast with its unique combination of flavors. The subtle sweetness of pears, enhanced by warm spices and the nuttiness of almonds, creates a delightful and refreshing ice cream that is both comforting and elegant. This recipe is perfect for those looking to add a touch of refinement to their holiday table. Serve it in a decorative dish or alongside a slice of spiced cake for a beautiful presentation that will impress your guests and make your Thanksgiving celebration even more memorable.

Pumpkin Spice Latte Ice Cream

Pumpkin Spice Latte Ice Cream is a delightful fusion of creamy ice cream and the beloved flavors of pumpkin spice and coffee. This treat captures the essence of fall, making it a perfect dessert for Thanksgiving. The smooth texture combined with the rich taste of coffee and warm spices will warm your guests’ hearts and taste buds, offering a unique twist on traditional pumpkin desserts.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup pumpkin puree (canned or fresh)
  • ¾ cup granulated sugar
  • ½ cup brewed coffee, cooled
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt

Instructions:

  1. In a mixing bowl, whisk together the heavy cream, whole milk, pumpkin puree, granulated sugar, cooled coffee, vanilla extract, pumpkin pie spice, cinnamon, and salt until fully combined.
  2. Chill the mixture in the refrigerator for at least 2 hours or until thoroughly cold.
  3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
  4. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
  5. Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly.

Pumpkin Spice Latte Ice Cream is a deliciously creamy treat that captures the comforting flavors of fall in every bite. The combination of pumpkin, coffee, and spices creates a harmonious dessert that’s both refreshing and indulgent. This ice cream is an excellent way to finish off your Thanksgiving feast, offering a unique alternative to traditional pumpkin pie. Serve it alongside a slice of cheesecake or enjoy it on its own to indulge in the warm flavors of the season. Your guests will appreciate this delightful twist on a holiday classic!

Cinnamon Roll Ice Cream

Cinnamon Roll Ice Cream takes the comforting flavors of freshly baked cinnamon rolls and transforms them into a creamy, indulgent treat. Swirls of cinnamon and sugary goodness are mixed throughout the ice cream, providing a delightful experience reminiscent of the warm, gooey pastries we all love. This dessert is perfect for Thanksgiving, providing a sweet and nostalgic touch that will delight your guests.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup cinnamon roll pieces (store-bought or homemade)
  • ½ cup cream cheese frosting (store-bought or homemade)

Instructions:

  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, cinnamon, and salt until smooth and well combined.
  2. Chill the mixture in the refrigerator for at least 2 hours or until thoroughly cold.
  3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
  4. In the last few minutes of churning, gently fold in the cinnamon roll pieces.
  5. Drizzle the cream cheese frosting into the ice cream during the last moments of churning to create a swirl effect.
  6. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
  7. Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly.

Cinnamon Roll Ice Cream is a delightful treat that brings the warmth of freshly baked cinnamon rolls to your Thanksgiving dessert table. The creamy base combined with swirls of cream cheese frosting and chunks of cinnamon rolls creates a rich and indulgent dessert that is perfect for sharing with family and friends. This ice cream offers a unique way to celebrate the season, making it a sweet ending to your holiday meal. Serve it in a bowl or atop warm apple pie for an extra-special treat that will have everyone coming back for seconds!

Hazelnut Praline Ice Cream

Hazelnut Praline Ice Cream is a luxurious dessert that combines the rich flavors of roasted hazelnuts with a sweet, crunchy praline topping. This creamy ice cream is perfect for Thanksgiving, providing an elegant finish to your meal. The combination of nutty flavors and smooth texture creates a unique treat that will impress your guests and elevate your dessert table.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 cup roasted hazelnuts, finely chopped
  • ½ cup praline (store-bought or homemade)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions:

  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until fully combined.
  2. Chill the mixture in the refrigerator for at least 2 hours or until thoroughly cold.
  3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
  4. In the last few minutes of churning, fold in the chopped hazelnuts and praline pieces.
  5. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
  6. Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly.

Hazelnut Praline Ice Cream is a sumptuous dessert that brings elegance and sophistication to your Thanksgiving feast. The combination of rich hazelnuts and crunchy praline creates a delightful contrast of flavors and textures, making this ice cream a memorable addition to your holiday spread. This recipe is perfect for those looking to indulge in something a little different this Thanksgiving, offering a unique flavor profile that pairs beautifully with a variety of holiday dishes. Serve it as a standalone dessert or alongside a slice of rich chocolate cake for a truly decadent experience!

Sweet Potato Pie Ice Cream

Sweet Potato Pie Ice Cream is a creamy, indulgent dessert that embodies the classic flavors of sweet potato pie, making it a perfect addition to your Thanksgiving spread. With its rich and buttery taste, enhanced by warm spices, this ice cream captures the essence of fall. It offers a unique twist on traditional pie, giving your guests a delightful way to enjoy familiar flavors in a cool, refreshing format.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup sweet potato puree (canned or freshly made)
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt

Instructions:

  1. In a mixing bowl, whisk together the heavy cream, whole milk, sweet potato puree, granulated sugar, vanilla extract, and spices until smooth and well combined.
  2. Chill the mixture in the refrigerator for at least 2 hours or until thoroughly cold.
  3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
  4. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
  5. Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly.

Sweet Potato Pie Ice Cream is a delightful way to enjoy the classic flavors of sweet potato pie in a refreshing, creamy form. Its warm spices and smooth texture make it a comforting dessert that is sure to please everyone at your Thanksgiving gathering. This recipe not only provides a unique alternative to traditional desserts but also highlights the seasonal ingredients that are abundant during the fall. Serve it with a sprinkle of cinnamon or a dollop of whipped cream for an extra special touch that will make your holiday meal truly memorable.

Pecan Pie Ice Cream

Pecan Pie Ice Cream is a rich and indulgent dessert that combines the classic flavors of pecan pie with a creamy ice cream base. This treat captures the essence of Thanksgiving with its nutty goodness and caramel-like sweetness. Perfect for those who love the traditional pecan pie, this ice cream offers a unique and delightful twist that will satisfy your guests’ sweet cravings.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 cup pecans, toasted and chopped
  • ½ cup corn syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions:

  1. In a saucepan over medium heat, combine the corn syrup and sugar. Stir until the sugar dissolves and the mixture begins to bubble. Remove from heat and let cool slightly.
  2. In a mixing bowl, whisk together the heavy cream, whole milk, cooled corn syrup mixture, vanilla extract, cinnamon, and salt until well combined.
  3. Fold in the toasted pecans.
  4. Chill the mixture in the refrigerator for at least 2 hours or until thoroughly cold.
  5. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
  6. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
  7. Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly.

Pecan Pie Ice Cream is a luscious dessert that beautifully marries the flavors of traditional pecan pie with the cool creaminess of ice cream. The nutty pecans and caramel-like sweetness create a delightful experience that will elevate your Thanksgiving dessert table. This recipe not only provides a comforting and satisfying treat but also pays homage to a beloved holiday classic. Serve it alongside warm desserts like apple crisp or pumpkin pie for a festive and indulgent celebration that your guests will cherish.

Maple Walnut Ice Cream

Maple Walnut Ice Cream is a delightful treat that captures the essence of autumn with its rich maple flavor and crunchy walnuts. This ice cream is a perfect addition to your Thanksgiving feast, providing a sweet and nutty flavor that pairs beautifully with a variety of holiday dishes. Its creamy texture and distinct taste will make it a standout dessert that your guests won’t forget.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup pure maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup walnuts, toasted and chopped

Instructions:

  1. In a mixing bowl, whisk together the heavy cream, whole milk, maple syrup, vanilla extract, and salt until fully combined.
  2. Chill the mixture in the refrigerator for at least 2 hours or until thoroughly cold.
  3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
  4. In the last few minutes of churning, fold in the toasted walnuts.
  5. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
  6. Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly.

Maple Walnut Ice Cream is a luxurious dessert that brings the warm flavors of maple syrup and crunchy walnuts to your Thanksgiving table. Its unique taste and creamy texture make it a delightful choice that will impress your guests and add a touch of seasonal elegance to your meal. This recipe is perfect for those looking to celebrate the flavors of fall in a refreshing and indulgent way. Pair it with a slice of pecan pie or enjoy it on its own for a sweet ending to your holiday feast that will leave everyone satisfied and happy.

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.