30+ Easy & Flavorful Thanksgiving Ice Cream Recipes to Sweeten Your Holiday

Thanksgiving is all about indulgence, and what better way to end a hearty meal than with a sweet, refreshing dessert?

While pies and cakes often take center stage, ice cream is a treat that can surprise and delight your guests, offering a cool and creamy finish to your festive feast.

With the flavors of the season—think pumpkin, cinnamon, caramel, and pecans—there’s no shortage of creative ways to incorporate these fall-inspired tastes into ice cream.

Whether you’re looking for classic combinations or something unique to wow your guests, we’ve gathered 30+ Thanksgiving ice cream recipes that are sure to become the highlight of your holiday spread.

From rich and velvety to light and refreshing, these ice cream ideas offer something for every palate.

So, grab your ice cream maker, and get ready to add a scoop of joy to your Thanksgiving celebration!

30+ Easy & Flavorful Thanksgiving Ice Cream Recipes to Sweeten Your Holiday

This Thanksgiving, break away from tradition and serve up something extra special with these 30+ Thanksgiving ice cream recipes.

Whether you’re craving a spiced pumpkin delight, a nutty pecan swirl, or a refreshing cranberry sorbet, there’s an ice cream flavor to suit every taste.

Not only will these desserts keep your guests cool and satisfied, but they’ll also add a touch of creativity to your dessert table.

So why not make this Thanksgiving even more memorable by treating your loved ones to a unique frozen treat that perfectly complements the season’s flavors?

With these recipes in hand, you’re all set to create an unforgettable dessert experience this holiday season!

Pumpkin Spice Ice Cream

Pumpkin Spice Ice Cream combines the warm, cozy flavors of autumn with the creamy texture of ice cream. This treat is a perfect addition to your Thanksgiving dessert table, offering a refreshing yet comforting alternative to traditional pumpkin pies. With a hint of cinnamon, nutmeg, and ginger, every bite will remind you of the flavors of fall, making it an ideal way to celebrate the season.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a mixing bowl, whisk together the pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt until smooth and well combined.
2. Add the milk, heavy cream, and vanilla extract to the bowl, whisking until everything is fully incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired consistency, transfer it to an airtight container.
5. Freeze for at least 4 hours, or until firm.
6. Scoop and serve, optionally topping with a sprinkle of cinnamon or crushed graham crackers for a pie-inspired twist.

Pumpkin Spice Ice Cream is a simple yet indulgent dessert that will quickly become a Thanksgiving favorite. The creamy texture combined with the spicy, pumpkin flavor is both comforting and festive. Serve it as a standalone treat or as a topping for pies and cakes. This recipe offers a delicious and unique twist on traditional Thanksgiving desserts, making it an easy way to impress your guests while savoring the flavors of fall.

Apple Pie Ice Cream

Apple Pie Ice Cream is a perfect blend of two iconic desserts: apple pie and ice cream. With chunks of caramelized apples and a touch of cinnamon, this ice cream mimics the flavors of a classic apple pie but in a cool, creamy form. It’s an excellent choice for Thanksgiving gatherings, providing a rich and comforting treat that captures the essence of autumn in every spoonful.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 medium apples, peeled, cored, and diced
• 1/4 cup brown sugar
• 1 tbsp butter

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, and nutmeg. Stir occasionally and cook for 8-10 minutes until the apples soften and become caramelized. Remove from heat and set aside to cool.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
3. Add the cooled apple mixture to the cream mixture and stir gently to combine.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a thick, creamy consistency, transfer it to an airtight container and freeze for at least 4 hours.
6. Serve with additional cinnamon or crumbled pie crust for an extra apple pie touch.

Apple Pie Ice Cream is an indulgent dessert that brings the taste of fall into a cold, creamy treat. The balance of caramelized apples, cinnamon, and the richness of the ice cream is irresistible. Whether served as a stand-alone dessert or paired with a slice of actual apple pie, this ice cream is a crowd-pleaser that will make your Thanksgiving celebration even sweeter. The warm, comforting flavors evoke memories of cozy autumn afternoons, making it a perfect end to a festive meal.

Pecan Pie Ice Cream

Pecan Pie Ice Cream brings the delicious, nutty sweetness of pecan pie into a creamy ice cream form. With crunchy caramelized pecans and a rich, buttery base, this ice cream is an indulgent treat that perfectly complements the fall season. It’s a unique and delightful twist on the classic pecan pie, perfect for Thanksgiving or any occasion that calls for a rich and nutty dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup pecans, chopped
• 1 tbsp butter
• 1 tbsp maple syrup

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Add the chopped pecans and cook, stirring constantly for 3-4 minutes, until they’re lightly toasted. Add the maple syrup and brown sugar, and stir until the mixture thickens and becomes sticky. Remove from heat and allow the pecan mixture to cool completely.
2. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until smooth.
3. Add the cooled pecan mixture to the cream mixture and stir gently to combine.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a thick consistency, transfer it to an airtight container and freeze for at least 4 hours.
6. Scoop and serve, optionally topping with extra toasted pecans for added crunch.

Pecan Pie Ice Cream is a rich, creamy, and nutty dessert that brings the essence of pecan pie to life in a frozen form. The combination of buttery ice cream and crunchy, caramelized pecans is a perfect way to close your Thanksgiving meal. Its sweet, warm flavor makes it an irresistible treat that will complement any holiday spread. With just the right balance of creamy and crunchy textures, this ice cream will be the star of your Thanksgiving dessert table.

Cinnamon Roll Ice Cream

Cinnamon Roll Ice Cream brings the warm, spicy flavors of freshly baked cinnamon rolls into a creamy and indulgent dessert. Swirls of cinnamon sugar and chunks of soft, gooey cinnamon rolls are embedded into a smooth vanilla ice cream base, creating a decadent treat that captures the essence of cozy mornings. This ice cream is perfect for Thanksgiving, offering a comforting, cinnamon-packed dessert to complement your fall festivities.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 cinnamon rolls (store-bought or homemade), cut into small pieces
• 1/4 cup brown sugar
• 1 tbsp butter

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Add the cinnamon rolls and brown sugar, stirring until the cinnamon rolls soak up the sugar and become soft and sticky. Let this mixture cool completely.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cinnamon, and salt until smooth.
3. Add the cooled cinnamon roll mixture to the cream base and stir gently to combine.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has thickened, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
6. Scoop and serve, optionally topping with extra cinnamon sugar or a drizzle of icing.

Cinnamon Roll Ice Cream is a warm and comforting dessert that combines the beloved flavors of cinnamon rolls with the rich creaminess of ice cream. The soft chunks of cinnamon rolls, the smooth base, and the cinnamon-sugar swirl create a dessert that feels like a cozy hug. Perfect for Thanksgiving or any cold-weather gathering, this ice cream is a delightful treat that will warm up your guests’ hearts, offering a unique twist on traditional holiday desserts.

Sweet Potato Pie Ice Cream

Sweet Potato Pie Ice Cream is a creamy, spiced treat that combines the rich, earthy flavor of sweet potatoes with cinnamon, nutmeg, and a buttery ice cream base. This dessert is the perfect fusion of two Thanksgiving classics—sweet potato pie and ice cream. The smooth texture, combined with the comforting spices, makes it a must-have for your holiday spread, offering a refreshing yet nostalgic addition to your Thanksgiving celebration.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt

Instructions:

1. In a small saucepan, combine the mashed sweet potatoes, cinnamon, nutmeg, ginger, and salt. Stir and cook over low heat for 2-3 minutes until the mixture is warmed through and the spices are fragrant.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
3. Add the sweet potato mixture to the cream base and whisk until everything is well incorporated.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a thick, creamy consistency, transfer it to an airtight container and freeze for at least 4 hours.
6. Scoop and serve, optionally topping with candied pecans or a drizzle of maple syrup.

Sweet Potato Pie Ice Cream offers the perfect combination of sweetness, spice, and creaminess, making it a truly unique and delicious dessert for your Thanksgiving table. The earthy flavor of the sweet potatoes is enhanced by the warm spices, and the creamy texture makes every bite feel like a comforting fall treat. Whether you serve it alongside a slice of sweet potato pie or enjoy it on its own, this ice cream is sure to be a crowd-pleaser that adds a special touch to your holiday celebrations.

Caramel Apple Ice Cream

Caramel Apple Ice Cream is a delightful fall dessert that combines the tartness of fresh apples with the sweetness of caramel. This ice cream is a perfect representation of autumn, offering a refreshing contrast to traditional Thanksgiving pies and cakes. The chunks of apples and ribbons of caramel running through a rich, creamy base make it a refreshing yet indulgent treat for your holiday guests.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 2 medium apples, peeled, cored, and chopped
• 1/2 cup caramel sauce
• 1 tbsp butter
• 1/4 tsp ground cinnamon

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Add the chopped apples and cinnamon. Stir occasionally and cook for 5-6 minutes until the apples soften. Add half of the caramel sauce and stir to coat the apples. Remove from heat and let cool completely.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
3. Add the cooled caramel apple mixture into the cream base and stir to combine.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours.
6. Scoop and serve, drizzling additional caramel sauce over the top if desired.

Caramel Apple Ice Cream is the perfect balance of sweet, tart, and creamy, making it a showstopper dessert for Thanksgiving. The tender apple chunks and the rich caramel swirls create a harmonious blend of flavors that capture the essence of fall. This ice cream adds a refreshing, indulgent twist to your Thanksgiving spread and is sure to delight your guests with its comforting yet sophisticated flavor profile.

Cranberry Sauce Ice Cream

Cranberry Sauce Ice Cream combines the tart, refreshing flavor of cranberry sauce with the creamy richness of ice cream. It’s a unique Thanksgiving dessert that balances the sweetness and tartness of cranberries, making it an ideal complement to your holiday spread. The vibrant color and festive taste make it a standout treat for anyone looking to add a twist to traditional Thanksgiving desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh cranberries
• 1/4 cup orange juice
• 1/4 cup honey
• 1/4 tsp salt

Instructions:

1. In a medium saucepan, combine the cranberries, orange juice, honey, and salt. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10-12 minutes. Let the cranberry sauce cool to room temperature.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
3. Once the cranberry sauce has cooled, stir it into the cream mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a creamy consistency, transfer it to an airtight container and freeze for at least 4 hours.
6. Serve and enjoy, garnished with fresh cranberries or a drizzle of honey, if desired.

Cranberry Sauce Ice Cream is a tangy, refreshing, and creamy dessert that brings the essence of Thanksgiving’s signature side dish into a frozen form. The balance of tart cranberries and sweet cream creates a festive and unique treat, perfect for adding a touch of holiday flair to your dessert table. This ice cream is not only delicious but also offers a beautiful, vibrant color that will impress your guests. Whether served alongside turkey or as a standalone treat, it’s sure to be a Thanksgiving favorite.

Maple Pecan Ice Cream

Maple Pecan Ice Cream combines the deep, sweet flavor of maple syrup with the crunch of toasted pecans for a rich, indulgent treat. This ice cream captures the essence of fall and Thanksgiving with its warm, caramelized flavor and satisfying texture. It’s an ideal dessert for those who enjoy the nutty sweetness of pecans, making it a perfect addition to your Thanksgiving menu.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup maple syrup
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup pecans, chopped and toasted

Instructions:

1. In a saucepan, combine the maple syrup, heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally until the mixture is warm and the sugar has dissolved.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream reaches a thick consistency, gently fold in the toasted pecans.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours.
6. Scoop and serve, garnished with additional toasted pecans or a drizzle of maple syrup if desired.

Maple Pecan Ice Cream is a warm, comforting dessert that brings the sweetness of maple syrup and the crunch of toasted pecans together in a creamy, decadent treat. Its rich, caramelized flavor makes it a perfect match for Thanksgiving, where it can serve as a sophisticated alternative to more traditional pies and cakes. With the blend of sweet, nutty, and creamy, this ice cream is sure to impress your guests and add a touch of elegance to your holiday spread.

Chocolate Hazelnut Praline Ice Cream

Chocolate Hazelnut Praline Ice Cream is a decadent dessert that combines the richness of chocolate and hazelnuts with the sweetness of praline, creating a luxurious treat that feels both indulgent and festive. The crunch of caramelized hazelnuts and smooth, velvety chocolate make this ice cream a unique and exciting addition to your Thanksgiving dessert table. It’s a perfect way to add a little something special to your holiday celebration.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup hazelnuts, toasted and chopped
• 1/4 cup brown sugar
• 2 tbsp butter

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, cocoa powder, and salt. Heat over medium heat, stirring occasionally until the mixture is smooth and warm.
2. Once the mixture is well combined, remove from heat and stir in the vanilla extract. Let it cool to room temperature.
3. In a separate pan, melt the butter over medium heat and add the chopped hazelnuts and brown sugar. Stir continuously until the sugar melts and the hazelnuts are coated in caramelized syrup, about 5 minutes. Let the praline mixture cool.
4. Once the chocolate base has cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
5. Gently fold in the caramelized hazelnuts.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours.
7. Scoop and serve, garnished with extra praline or chocolate shavings.

Chocolate Hazelnut Praline Ice Cream is an elegant and indulgent dessert that combines luxurious flavors of chocolate, hazelnut, and caramel. This ice cream makes a sophisticated and decadent treat for Thanksgiving, offering a delightful balance of smooth creaminess, rich chocolate, and the crunch of caramelized hazelnuts. Whether served as a standalone dessert or alongside other holiday favorites, it is sure to captivate your guests and elevate your Thanksgiving celebrations with its unique and gourmet flavors.

Pumpkin Spice Ice Cream

Pumpkin Spice Ice Cream is the ultimate autumn dessert, combining the rich, velvety flavor of pumpkin with warm spices like cinnamon, nutmeg, and ginger. The smooth and creamy base brings out the natural sweetness of the pumpkin, while the spices create a cozy, festive atmosphere perfect for Thanksgiving. This ice cream is a must-try for pumpkin lovers and a great way to add a refreshing twist to your holiday spread.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup pumpkin puree
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, pumpkin puree, cinnamon, nutmeg, ginger, cloves, and salt. Cook over medium heat, stirring occasionally, until the mixture is smooth and well combined.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream has thickened to a creamy consistency, transfer it to an airtight container and freeze for at least 4 hours.
5. Serve and enjoy, optionally topping with a sprinkle of cinnamon or chopped candied pecans.

Pumpkin Spice Ice Cream is a delightful dessert that perfectly encapsulates the flavors of fall. The creamy pumpkin base paired with the comforting spices makes it an indulgent treat that will please your guests this Thanksgiving. Whether served alongside pie or on its own, this ice cream is sure to become a seasonal favorite. It’s the perfect way to bring the flavors of Thanksgiving into a refreshing, frozen treat.

Bourbon Pecan Ice Cream

Bourbon Pecan Ice Cream brings the rich, smoky flavor of bourbon together with crunchy, toasted pecans in a creamy, indulgent dessert. The hint of bourbon complements the natural sweetness of the pecans and adds a touch of warmth to this fall-inspired ice cream. Perfect for Thanksgiving, this dessert offers a grown-up twist on traditional nut-based ice creams, making it an exciting and unique treat for your holiday gathering.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup bourbon
• 1 cup pecans, toasted and chopped
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the bourbon and vanilla extract. Allow the mixture to cool to room temperature.
3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, fold in the toasted pecans.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
6. Scoop and serve, optionally topping with extra toasted pecans or a drizzle of bourbon caramel sauce.

Bourbon Pecan Ice Cream is a sophisticated and rich dessert that elevates your Thanksgiving celebration. The deep, smoky flavor of bourbon pairs perfectly with the crunchy pecans, creating a luxurious and indulgent ice cream. Its creamy texture and unique flavor profile make it a standout treat that your guests will love. This ice cream is a great way to end your Thanksgiving meal with a warm, comforting twist on a classic favorite.

Apple Crisp Ice Cream

Apple Crisp Ice Cream is a delicious combination of creamy ice cream and the warm, comforting flavors of apple crisp. This dessert captures the essence of a traditional fall apple crisp with its sweet and tart apples, buttery crumble topping, and hints of cinnamon and brown sugar. It’s a perfect Thanksgiving treat that blends the best of both worlds—pie and ice cream—into one indulgent dish.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 2 medium apples, peeled, cored, and chopped
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 cup rolled oats
• 1/4 cup butter, melted

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Add the oats, brown sugar, and cinnamon, stirring until the oats are toasted and the mixture becomes crumbly. Set aside to cool.
2. In the same saucepan, add the chopped apples and cook over medium heat for about 5 minutes, stirring occasionally until the apples are slightly tender. Let the apples cool to room temperature.
3. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
4. Add the cooled apples and oatmeal crumble mixture to the cream base and stir gently to combine.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours.
7. Scoop and serve, optionally topping with extra crumbles or a drizzle of caramel sauce.

Apple Crisp Ice Cream offers a delightful and creamy take on the classic apple crisp dessert. The combination of warm apples, crunchy oat crumbles, and sweet cinnamon makes this ice cream the perfect way to bring the flavors of fall to your Thanksgiving table. It’s an easy, refreshing twist on a traditional dessert, and its comforting flavors are sure to please your guests. Whether enjoyed on its own or paired with a slice of pie, this ice cream is a great addition to your holiday spread.

Sweet Potato Marshmallow Ice Cream

Sweet Potato Marshmallow Ice Cream brings together the earthy sweetness of roasted sweet potatoes with the comforting flavors of marshmallow and cinnamon. This unique Thanksgiving ice cream is a twist on the traditional sweet potato casserole, creating a creamy and indulgent frozen treat that pairs wonderfully with any holiday meal. The addition of marshmallows adds a playful, fluffy texture that makes this dessert stand out.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup roasted sweet potatoes, mashed
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup marshmallow fluff
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat the oven and roast the sweet potatoes until soft and tender, about 45 minutes. Let them cool, peel, and mash them until smooth.
2. In a saucepan, combine the heavy cream, whole milk, sugar, cinnamon, and nutmeg. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is smooth.
3. Remove the mixture from heat and stir in the mashed sweet potatoes, marshmallow fluff, vanilla extract, and salt until well combined.
4. Let the mixture cool to room temperature before pouring it into an ice cream maker.
5. Churn the mixture according to the manufacturer’s instructions.
6. Once the ice cream has thickened, transfer it to an airtight container and freeze for at least 4 hours.
7. Scoop and serve, optionally topping with toasted marshmallows for added flair.

Sweet Potato Marshmallow Ice Cream offers a sweet, creamy twist on a Thanksgiving classic. With the perfect blend of roasted sweet potatoes, marshmallow fluff, and spices, this dessert brings the flavors of fall to life in a rich, frozen form. It’s a great alternative to traditional pies, providing a refreshing yet comforting addition to your holiday table. Its unique flavor profile and texture make it a memorable treat that will impress your guests and leave them asking for seconds.

Pear and Ginger Crumble Ice Cream

Pear and Ginger Crumble Ice Cream is a sophisticated, yet comforting dessert that combines the sweet, juicy flavor of pears with the warm, spicy kick of ginger. The addition of a buttery crumble topping creates a delightful contrast in texture, making this ice cream a perfect choice for Thanksgiving. It’s a refreshing and flavorful treat that brings a touch of elegance to your holiday spread.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 ripe pears, peeled and chopped
• 1 tsp ground ginger
• 1 tsp vanilla extract
• 1/2 cup granola or oat crumble topping (store-bought or homemade)
• 1/4 tsp salt

Instructions:

1. In a medium saucepan, combine the chopped pears, sugar, ginger, and salt. Cook over medium heat until the pears are soft and the mixture thickens, about 10 minutes. Let the pear mixture cool to room temperature.
2. In a mixing bowl, whisk together the heavy cream, whole milk, and vanilla extract until smooth.
3. Stir the cooled pear mixture into the cream mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream has thickened, gently fold in the granola or oat crumble topping.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours.
7. Scoop and serve, optionally topping with extra crumbles or a drizzle of honey.

Pear and Ginger Crumble Ice Cream is a deliciously complex dessert that combines the sweetness of pears with the warmth of ginger and the crunch of a buttery crumble. The balance of flavors and textures makes it a perfect dessert for Thanksgiving, offering a refreshing yet indulgent finish to your meal. Its unique combination of fruit, spice, and crunch will delight your guests and leave them with a memorable dessert experience.

Cinnamon Roll Ice Cream

Cinnamon Roll Ice Cream is a warm, cozy dessert that brings the beloved flavors of cinnamon rolls into a creamy frozen treat. The swirls of cinnamon and brown sugar mimic the gooey center of a cinnamon roll, while the ice cream’s rich base creates a smooth, indulgent dessert that’s perfect for Thanksgiving. This ice cream is a crowd-pleaser that’s sure to remind your guests of the comfort and warmth of a fresh batch of cinnamon rolls.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tbsp ground cinnamon
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup cinnamon roll dough (baked and chopped into small pieces)
• 1/4 cup cream cheese, softened
• 1/4 cup powdered sugar

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, cinnamon, and salt. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. In a separate bowl, whip the cream cheese and powdered sugar until smooth.
4. Fold the cream cheese mixture into the cooled ice cream base.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream is almost done churning, gently fold in the chopped cinnamon roll pieces.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours.
8. Serve and enjoy, optionally topping with extra cinnamon sugar.

Cinnamon Roll Ice Cream is a delightful dessert that brings the comforting, warm flavors of cinnamon rolls into a refreshing frozen form. The creamy texture, swirls of cinnamon, and bits of cinnamon roll dough make this treat a perfect addition to any Thanksgiving meal. It’s a sweet, indulgent dessert that combines the best parts of two classic favorites, offering a unique and unforgettable way to enjoy the flavors of fall.

Maple Pecan Ice Cream

Maple Pecan Ice Cream is a rich and indulgent treat that captures the essence of fall with its buttery, toasted pecans and the deep sweetness of maple syrup. This ice cream is perfect for Thanksgiving, as it combines two of the season’s most iconic flavors into a smooth and creamy dessert. The roasted pecans add crunch and texture, making each bite a satisfying contrast to the velvety ice cream base.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup pure maple syrup
• 1/2 cup toasted pecans, chopped
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, maple syrup, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture is smooth and the sugar has dissolved.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, fold in the toasted pecans.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours.
6. Serve and enjoy, optionally topping with extra chopped pecans or a drizzle of maple syrup.

Maple Pecan Ice Cream is an elegant and rich dessert that brings together the deep flavors of maple syrup and crunchy pecans, making it a perfect Thanksgiving treat. Its creamy texture and sweet, nutty flavor will leave your guests feeling satisfied and content. Whether served alongside pie or enjoyed on its own, this ice cream is sure to become a holiday favorite that adds a touch of warmth and indulgence to your festive spread.

Cranberry Orange Ice Cream

Cranberry Orange Ice Cream is a tart and refreshing dessert that combines the bright citrus notes of orange with the sweet-tart flavor of cranberries. Perfect for Thanksgiving, this ice cream offers a refreshing contrast to heavier, richer dishes, and the festive colors of red and orange make it visually stunning. The sweet, tangy taste is a delightful way to cleanse the palate after a large meal, offering a unique twist on traditional holiday flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup fresh cranberries
• 3/4 cup granulated sugar
• 1 tbsp orange zest
• 1/4 cup fresh orange juice
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a saucepan, combine the cranberries and 1/4 cup of water. Cook over medium heat for about 10 minutes until the cranberries burst and soften, creating a cranberry sauce-like consistency.
2. Stir in the sugar and cook for an additional 2 minutes. Remove from heat and let it cool.
3. In a separate mixing bowl, whisk together the heavy cream, whole milk, orange zest, orange juice, vanilla extract, and salt.
4. Once the cranberry mixture is cool, strain it to remove any skins and stir it into the cream mixture.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream has thickened, transfer it to an airtight container and freeze for at least 4 hours.
7. Serve and enjoy, optionally topping with extra orange zest or fresh cranberries.

Cranberry Orange Ice Cream is a bright, festive dessert that adds a burst of flavor to your Thanksgiving table. The combination of tart cranberries and fresh orange zest is both refreshing and unique, making this ice cream a standout treat. It’s a wonderful way to cleanse the palate while still offering a sweet indulgence, and its vibrant colors are sure to impress your guests. This ice cream is a perfect addition to any fall celebration, bringing a tangy twist to your holiday dessert spread.

Caramel Apple Ice Cream

Caramel Apple Ice Cream is the perfect fusion of sweet and tart, with the crisp, juicy flavor of apples and the smooth richness of caramel. The chunks of caramelized apples and the velvety ice cream base create a balanced dessert that embodies the essence of fall. This ice cream is a wonderful addition to your Thanksgiving feast, offering a comforting and deliciously indulgent dessert that pairs beautifully with pumpkin pie or other seasonal treats.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 medium apples, peeled, cored, and chopped
• 1/2 cup caramel sauce
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a medium saucepan, cook the chopped apples over medium heat for about 5 minutes, until softened and slightly caramelized. Stir in half of the caramel sauce and cook for an additional 2 minutes. Remove from heat and let cool.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until smooth.
3. Once the apple mixture has cooled, fold it into the cream mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream has thickened, drizzle in the remaining caramel sauce and gently stir to create swirls.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours.
7. Serve and enjoy, optionally topping with extra caramel sauce or a sprinkle of cinnamon.

Caramel Apple Ice Cream is a delectable dessert that combines two of fall’s most beloved flavors—apples and caramel—into a rich, creamy treat. The smooth ice cream base, combined with the caramelized apples and a drizzle of caramel sauce, creates a luxurious dessert that’s perfect for Thanksgiving. Whether served alone or with a slice of pie, this ice cream will bring a delicious, indulgent finish to your holiday meal. Its perfect balance of sweetness and tartness is sure to delight all your guests.

Pumpkin Spice Ice Cream

Pumpkin Spice Ice Cream is the ultimate fall dessert, combining the rich, creamy texture of ice cream with the warm, aromatic flavors of pumpkin and spices. This dessert is perfect for Thanksgiving, as it embodies the flavors of the season, featuring cinnamon, nutmeg, and ginger in every bite. With its smooth texture and cozy spice mix, it’s a great way to indulge in pumpkin goodness without the traditional pie.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup pure pumpkin puree
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and brown sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is smooth.
2. Stir in the pumpkin puree, cinnamon, nutmeg, ginger, vanilla extract, and salt. Mix well and heat for an additional 5 minutes, but do not boil.
3. Remove from heat and let it cool to room temperature.
4. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has thickened, transfer it to an airtight container and freeze for at least 4 hours.
6. Serve and enjoy, optionally topping with a sprinkle of cinnamon or crushed graham crackers for extra flavor.

Pumpkin Spice Ice Cream is a delicious and creamy tribute to the quintessential fall flavors. With its perfect blend of pumpkin and spice, this ice cream is an excellent way to enjoy the season’s favorite flavor in a cool and refreshing way. It pairs perfectly with other fall desserts like apple pie or cinnamon rolls and will surely be a hit at any Thanksgiving gathering. This ice cream captures the spirit of fall in a scoop, offering your guests a comforting and delightful dessert.

Pecan Pie Ice Cream

Pecan Pie Ice Cream is the frozen version of the beloved Thanksgiving classic. This ice cream combines the crunchy, buttery pecans and the rich, caramelized syrup found in traditional pecan pie. The result is a sweet and nutty treat with a creamy base that provides all the flavor of a pecan pie, but in a much cooler form. It’s a fun and indulgent way to enjoy pecan pie flavors during the holiday season.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 1/2 cup maple syrup
• 1/2 cup chopped pecans, toasted
• 1/4 cup corn syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, brown sugar, and maple syrup. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Stir in the corn syrup, vanilla extract, and salt. Cook for another 5 minutes, then remove from heat and let it cool to room temperature.
3. Toast the chopped pecans in a dry skillet over medium heat for about 5 minutes, until fragrant. Set them aside to cool.
4. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, gently fold in the toasted pecans.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours.
7. Serve and enjoy, optionally topping with extra pecans or caramel sauce.

Pecan Pie Ice Cream is a delicious and indulgent twist on the classic pecan pie, offering all the rich, nutty flavors in a refreshing frozen form. The buttery toasted pecans and caramel syrup create a delightful, crunchy contrast against the creamy base, making each bite satisfying. It’s the perfect dessert for those who love pecan pie but want something a little different this Thanksgiving. This ice cream will certainly be a crowd-pleaser, adding a new layer of enjoyment to your holiday feast.

Chai Latte Ice Cream

Chai Latte Ice Cream brings the warm, spiced flavors of a chai latte into a cool and creamy dessert form. Featuring cinnamon, cardamom, ginger, and cloves, this ice cream has a distinct and aromatic flavor profile that complements the sweetness of the cream. With its comforting, spicy kick, it makes a unique Thanksgiving dessert for those who love a bit of spice in their seasonal treats.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 1/2 tbsp loose-leaf chai tea or 3-4 chai tea bags
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/4 tsp ground cloves
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Once the mixture is warm (but not boiling), add the chai tea leaves (or tea bags) and steep for about 10 minutes. If using loose-leaf tea, strain it out afterward.
3. Stir in the cinnamon, ginger, cardamom, cloves, vanilla extract, and salt. Mix well and heat for an additional 5 minutes.
4. Remove from heat and allow the mixture to cool to room temperature.
5. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream has thickened, transfer it to an airtight container and freeze for at least 4 hours.
7. Serve and enjoy, optionally garnishing with a sprinkle of cinnamon or crushed chai biscuits.

Chai Latte Ice Cream is a flavorful and aromatic treat that combines the comforting warmth of chai spices with the smooth, creamy texture of ice cream. It offers a unique twist for Thanksgiving desserts, adding a spicy and sweet note that will stand out from the usual offerings. This ice cream is perfect for those who enjoy the flavors of a chai latte or are looking to try something new this holiday season. With its warm spices and creamy texture, it’s sure to become a new favorite at your Thanksgiving table.

Note: More recipes are coming soon!