Thanksgiving is a time for family, friends, and feasting, but it can also be one of the most stressful times of the year for home cooks. With so many dishes to prepare, it’s easy to feel overwhelmed.
Fortunately, the Instant Pot is here to save the day! This versatile kitchen gadget can significantly reduce cooking time and simplify meal prep, allowing you to focus on what truly matters—enjoying the holiday with your loved ones.
In this article, we’ve gathered over 50 Thanksgiving Instant Pot recipes that will make your holiday cooking a breeze.
From savory main courses to delightful sides and even desserts, these recipes are designed to impress your guests while keeping your stress levels low.
Get ready to explore a variety of flavors and find new favorites to add to your Thanksgiving tradition!
50+ Must-Try Thanksgiving Instant Pot Recipes to Impress Your Guests
As the holiday season approaches, the pressure to create a memorable Thanksgiving meal can be daunting. However, with these 50+ Instant Pot recipes at your fingertips, you’ll find that cooking for a crowd doesn’t have to be overwhelming.
Whether you’re whipping up a classic turkey dish, a comforting side of mashed potatoes, or a unique pumpkin soup, the Instant Pot makes it all possible with less time and effort.
These recipes allow you to enjoy a delicious, stress-free Thanksgiving while making unforgettable memories with your family and friends.
So, this year, embrace the convenience of the Instant Pot and bring a new level of ease to your Thanksgiving celebrations. Happy cooking, and happy Thanksgiving!
Instant Pot Turkey Breast with Gravy
This Instant Pot Turkey Breast is a game-changer for Thanksgiving. It delivers moist, tender turkey in a fraction of the time it would take to roast in the oven. The flavorful gravy made from the drippings is the perfect finishing touch, enhancing the rich taste of the turkey. This recipe is perfect for small gatherings or as part of a larger spread, allowing you to enjoy a traditional Thanksgiving meal without the stress of long cooking times.
Ingredients:
- 3-4 lbs boneless turkey breast
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 2 tablespoons cornstarch (optional for thickening gravy)
- Fresh parsley, for garnish
Instructions:
- Prep the Turkey: Season the turkey breast generously with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Sauté: Turn the Instant Pot to the sauté setting. Add olive oil and sear the turkey breast on all sides until golden brown, about 3-4 minutes per side.
- Add Broth: Pour in the chicken broth, scraping up any brown bits from the bottom of the pot.
- Pressure Cook: Seal the lid and cook on high pressure for 30 minutes. Allow for a natural release for 10 minutes, then quick release any remaining pressure.
- Make Gravy: Remove the turkey and cover it to keep warm. Switch back to sauté mode, add cornstarch mixed with a little water if desired, and stir until the gravy thickens.
- Serve: Slice the turkey and serve with the gravy, garnished with fresh parsley.
This Instant Pot Turkey Breast recipe takes the stress out of Thanksgiving cooking, allowing you to enjoy a perfectly cooked turkey without the hours of oven time. The moist and flavorful meat combined with a rich homemade gravy elevates your Thanksgiving dinner, making it memorable and delicious. Plus, the Instant Pot keeps your kitchen cool and free from the aromas that linger when roasting in the oven. Pair this dish with your favorite sides, and you’ll have a delightful meal that everyone will love. Don’t hesitate to use any leftovers in sandwiches or salads—this turkey is versatile and tasty!
Instant Pot Creamy Mashed Potatoes
These creamy mashed potatoes are the ultimate side dish for Thanksgiving dinner. Made effortlessly in the Instant Pot, they’re whipped to perfection with butter and cream for a velvety texture. This recipe takes the hassle out of boiling and mashing potatoes, allowing you to focus on other dishes. They are a must-have alongside turkey, gravy, and all the fixings, ensuring every bite is a comforting experience.
Ingredients:
- 2 lbs russet or Yukon gold potatoes, peeled and cubed
- 1 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Chives or parsley, for garnish
Instructions:
- Prepare Potatoes: Place the cubed potatoes in the Instant Pot and add the broth.
- Pressure Cook: Seal the lid and cook on high pressure for 10 minutes. Perform a quick release once the cooking time is up.
- Mash: Drain any excess liquid, then add the cream, butter, garlic powder, salt, and pepper. Use a potato masher or hand mixer to mash until creamy.
- Serve: Transfer the mashed potatoes to a serving dish and garnish with chopped chives or parsley.
These Instant Pot Creamy Mashed Potatoes are sure to steal the show at your Thanksgiving feast. They are easy to make, freeing you up to focus on other dishes and the festivities. The rich, buttery flavor combined with the creamy texture makes these mashed potatoes irresistible. Plus, they pair beautifully with turkey, stuffing, and cranberry sauce, bringing a comforting balance to your Thanksgiving plate. Make extra—these mashed potatoes taste amazing the next day, whether you enjoy them on their own or as part of a delicious leftover turkey sandwich.
Instant Pot Pumpkin Cheesecake
This Instant Pot Pumpkin Cheesecake is a delightful twist on the classic pumpkin pie, perfect for Thanksgiving dessert. The cheesecake is rich, creamy, and infused with warm autumn spices, creating a decadent ending to your holiday meal. Using the Instant Pot ensures a perfectly cooked cheesecake with a smooth texture, preventing the cracks that can happen in the oven. This show-stopping dessert will impress your guests and leave them craving more.
Ingredients:
- 1 ½ cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Whipped cream, for serving
Instructions:
- Prepare Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 7-inch springform pan.
- Make Cheesecake Filling: In a mixing bowl, beat the cream cheese until smooth. Add pumpkin puree, sugar, eggs, vanilla, and spices, mixing until fully combined.
- Pour into Pan: Pour the filling over the crust in the springform pan.
- Prepare Instant Pot: Place 1 cup of water in the Instant Pot and set the trivet inside. Carefully place the cheesecake on the trivet.
- Pressure Cook: Seal the lid and cook on high pressure for 55 minutes. Allow for a natural release for 10 minutes, then quick release the remaining pressure.
- Cool: Let the cheesecake cool in the pan for about 10 minutes before transferring to the refrigerator for at least 4 hours or overnight.
- Serve: Serve chilled, topped with whipped cream.
This Instant Pot Pumpkin Cheesecake is the perfect dessert to round off your Thanksgiving meal. Its rich and creamy texture combined with the delightful flavors of pumpkin and warm spices creates a festive treat that will please every palate. The Instant Pot method simplifies the cooking process, ensuring your cheesecake turns out flawlessly every time. This cheesecake not only looks stunning but also provides a lovely alternative to the traditional pumpkin pie, making it a highlight of your holiday spread. Enjoy it with a dollop of whipped cream for an indulgent experience that captures the essence of Thanksgiving.
Instant Pot Green Bean Casserole
This Instant Pot Green Bean Casserole is a time-saving twist on a classic Thanksgiving side dish. Combining fresh green beans, creamy mushroom sauce, and crispy onions, this recipe is rich in flavor and texture. The Instant Pot not only cooks the green beans to perfection but also allows for easy layering of the casserole, ensuring that every bite is delicious. This dish is sure to be a hit at your Thanksgiving table, providing a comforting and familiar taste that everyone loves.
Ingredients:
- 1 lb fresh green beans, trimmed and halved
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup fried onions (plus extra for topping)
- Salt and pepper, to taste
Instructions:
- Prepare the Green Beans: Place the fresh green beans in the Instant Pot and add 1 cup of water.
- Pressure Cook: Seal the lid and cook on high pressure for 3 minutes. Perform a quick release once done.
- Mix Ingredients: Drain the green beans and return them to the pot. Stir in the cream of mushroom soup, milk, soy sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Layer: Sprinkle half of the fried onions on top of the mixture, then press the mixture down gently to ensure it’s compact.
- Final Cook: Close the lid again (do not seal it) and let the casserole cook on the Keep Warm setting for 10 minutes.
- Serve: Before serving, sprinkle the remaining fried onions on top for added crunch.
This Instant Pot Green Bean Casserole is a delightful addition to your Thanksgiving feast, combining the traditional flavors everyone loves with the convenience of the Instant Pot. It simplifies the cooking process, allowing you to spend more time with family and friends. The creamy texture of the sauce, paired with the crispy onions, makes for an irresistible dish that pairs beautifully with turkey and stuffing. Whether you’re serving a large crowd or enjoying an intimate gathering, this casserole is sure to impress and satisfy all your guests.
Instant Pot Cranberry Sauce
This Instant Pot Cranberry Sauce is a vibrant and zesty addition to your Thanksgiving spread. With just a few ingredients, you can create a homemade cranberry sauce that bursts with flavor and perfectly complements the savory dishes on your table. The pressure cooking method enhances the natural sweetness and tartness of the cranberries, making it a quick and easy side that everyone will appreciate. This recipe is versatile enough to enjoy all holiday season long!
Ingredients:
- 12 oz fresh cranberries, rinsed
- 1 cup sugar (or adjust to taste)
- 1 cup orange juice (freshly squeezed if possible)
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Zest of 1 orange (optional)
Instructions:
- Combine Ingredients: Add cranberries, sugar, orange juice, cinnamon, salt, and orange zest to the Instant Pot.
- Pressure Cook: Seal the lid and cook on high pressure for 5 minutes. Allow for a natural release for 5 minutes, then quick release the remaining pressure.
- Mash: Once the lid is removed, stir the mixture. Use a potato masher to break down some of the cranberries to your desired consistency.
- Cool: Let the cranberry sauce cool at room temperature, then transfer it to a serving dish or airtight container. Refrigerate until ready to serve.
This Instant Pot Cranberry Sauce adds a beautiful splash of color and flavor to your Thanksgiving table. The sweet-tart profile balances the richness of turkey and sides, enhancing the overall dining experience. Not only is it quick to prepare, but it also allows you to control the sweetness, making it perfect for any palate. The sauce can be made in advance, freeing up precious time on Thanksgiving Day. It also tastes even better after a day in the fridge, allowing the flavors to meld beautifully. Enjoy this delightful condiment not only for Thanksgiving but throughout the holiday season!
Instant Pot Stuffing
This Instant Pot Stuffing recipe offers a savory and aromatic side dish that’s a Thanksgiving essential. With a combination of hearty bread, fragrant herbs, and rich broth, this stuffing cooks quickly and evenly in the Instant Pot. This recipe ensures that your stuffing is moist and flavorful, making it the perfect accompaniment to turkey and gravy. Plus, it frees up oven space for your other dishes, allowing for a streamlined cooking process during the busy holiday.
Ingredients:
- 1 lb day-old bread, cubed (French or sourdough)
- 1 cup chicken or vegetable broth
- 1/2 cup unsalted butter
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- Fresh parsley, chopped (for garnish)
Instructions:
- Sauté Vegetables: Turn the Instant Pot to the sauté setting. Add the butter, onion, and celery, cooking until softened, about 5 minutes. Stir in the garlic, thyme, sage, salt, and pepper, cooking for an additional minute.
- Combine Ingredients: In a large bowl, combine the cubed bread, sautéed vegetable mixture, and broth. Stir until the bread is evenly coated. Add the beaten eggs and mix well.
- Prepare Pot: Transfer the stuffing mixture to a greased 7-inch round baking dish or a heatproof pan that fits inside your Instant Pot.
- Pressure Cook: Add 1 cup of water to the Instant Pot and place the trivet inside. Set the baking dish on top of the trivet, seal the lid, and cook on high pressure for 25 minutes. Allow for a natural release.
- Serve: Carefully remove the baking dish and fluff the stuffing with a fork. Garnish with fresh parsley before serving.
This Instant Pot Stuffing is a comforting and flavorful addition to your Thanksgiving feast, marrying perfectly with turkey and gravy. The convenience of the Instant Pot means you can whip up this classic dish without worrying about oven space or drying out the bread. The combination of sautéed vegetables and aromatic herbs infuses the stuffing with rich flavors, making each bite a delight. This stuffing is not only easy to prepare but also ensures that you can enjoy a traditional holiday experience without the hassle. Leftovers can be reheated and enjoyed in a variety of ways, ensuring you savor every bite of this beloved Thanksgiving staple.
Instant Pot Pumpkin Risotto
This Instant Pot Pumpkin Risotto is a creamy and comforting dish that celebrates the flavors of fall. The combination of pumpkin puree, Arborio rice, and fragrant spices creates a rich and hearty side that pairs wonderfully with turkey. Using the Instant Pot significantly reduces the traditional cooking time, allowing you to enjoy a delicious, homemade risotto without the constant stirring. This dish is sure to impress your guests while offering a unique twist on traditional Thanksgiving sides.
Ingredients:
- 1 cup Arborio rice
- 1 cup pumpkin puree
- 4 cups vegetable or chicken broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine (optional)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Fresh sage leaves, for garnish
Instructions:
- Sauté Vegetables: Turn the Instant Pot to the sauté setting. Add butter, onion, and garlic, cooking until the onion is translucent, about 3-4 minutes.
- Toast Rice: Stir in the Arborio rice and toast for 1-2 minutes until lightly golden. If using, pour in the white wine and stir until mostly absorbed.
- Add Ingredients: Add pumpkin puree, broth, cinnamon, nutmeg, salt, and pepper. Stir to combine.
- Pressure Cook: Seal the lid and cook on high pressure for 6 minutes. Once done, allow for a natural release for 5 minutes, then quick release the remaining pressure.
- Finish Risotto: Stir in the grated Parmesan cheese until creamy. Adjust seasoning if necessary and serve hot, garnished with fresh sage leaves.
This Instant Pot Pumpkin Risotto brings a touch of elegance and comfort to your Thanksgiving table. The creamy texture and rich flavor profile make it a delightful side dish that stands out among traditional offerings. Using pumpkin not only enhances the taste but also adds nutritional value to the dish. This risotto is perfect for those looking to incorporate seasonal ingredients into their holiday meal. The Instant Pot method allows for a hassle-free preparation, freeing up your time to focus on other dishes and festivities. This dish will surely impress your guests and become a favorite at your Thanksgiving gatherings!
Instant Pot Mashed Potatoes
These Instant Pot Mashed Potatoes are a creamy and fluffy side dish that is both easy to prepare and incredibly delicious. With the Instant Pot, you can achieve perfectly cooked potatoes in a fraction of the time compared to traditional boiling. The addition of butter, cream, and garlic creates a rich flavor that complements any Thanksgiving main course. This recipe ensures you have smooth, flavorful mashed potatoes that are sure to be a hit at your holiday table.
Ingredients:
- 3 lbs russet potatoes, peeled and cubed
- 1 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 4 cloves garlic, minced (optional)
- Salt and pepper, to taste
- Chives or parsley, for garnish
Instructions:
- Prepare Potatoes: Place the cubed potatoes in the Instant Pot and add the broth. If using garlic, add it as well.
- Pressure Cook: Seal the lid and cook on high pressure for 10 minutes. Perform a quick release once cooking is complete.
- Mash Potatoes: Drain any excess liquid and return the potatoes to the pot. Add heavy cream, butter, salt, and pepper.
- Mash: Use a potato masher or hand mixer to mash the potatoes until smooth and creamy. Adjust seasoning as needed.
- Serve: Transfer to a serving dish and garnish with chopped chives or parsley.
Instant Pot Mashed Potatoes are a must-have for any Thanksgiving celebration. Their creamy consistency and rich flavor pair perfectly with turkey, gravy, and other holiday sides. This method not only saves time but also allows you to create a consistently smooth texture that is hard to achieve with traditional methods. Plus, the flexibility in seasoning allows you to customize the flavor profile to suit your family’s tastes. Preparing mashed potatoes in the Instant Pot means less mess and fewer dishes, making your holiday cooking experience more enjoyable. This side dish will undoubtedly become a cherished part of your Thanksgiving tradition.
Instant Pot Sweet Potato Casserole
This Instant Pot Sweet Potato Casserole is a delightful combination of sweet, creamy, and crunchy elements, making it a perfect addition to your Thanksgiving spread. The natural sweetness of the sweet potatoes is complemented by the richness of brown sugar and the warmth of cinnamon, creating a comforting dish that embodies the essence of the holiday season. Topped with a crunchy pecan streusel, this casserole is both visually appealing and delicious, making it a family favorite.
Ingredients:
- 3 lbs sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1/4 cup flour
- 2 tablespoons sugar (for topping)
Instructions:
- Cook Sweet Potatoes: Place the cubed sweet potatoes in the Instant Pot with 1 cup of water. Seal the lid and cook on high pressure for 8 minutes. Perform a quick release once done.
- Mash: Drain any excess water and return the sweet potatoes to the pot. Add brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, and salt. Mash until smooth and well combined.
- Prepare Topping: In a small bowl, mix chopped pecans, flour, and sugar. Sprinkle this mixture evenly over the sweet potato mixture in the pot.
- Bake: Set the Instant Pot to the sauté function, cover the pot with a glass lid (or the regular lid slightly ajar), and let it cook for 10-15 minutes until the topping is golden and the casserole is heated through.
- Serve: Let it cool slightly before serving.
This Instant Pot Sweet Potato Casserole brings a unique and flavorful twist to the Thanksgiving table. The creamy base, combined with the crunchy pecan topping, creates a delightful contrast in textures that your guests will love. Not only is this dish visually stunning, but it also embodies the warmth and comfort of the holiday season. The convenience of the Instant Pot allows for quick preparation without sacrificing flavor, making it an excellent choice for busy holiday cooking. This casserole will quickly become a cherished favorite in your Thanksgiving lineup, offering a sweet finish to your festive meal!
Instant Pot Turkey Breast with Herb Gravy
This Instant Pot Turkey Breast is a juicy and flavorful centerpiece for your Thanksgiving dinner, perfect for those who may not want to roast a whole turkey. The Instant Pot infuses the turkey with savory herb flavors, while the quick cooking method ensures moist meat every time. Paired with a rich herb gravy, this dish delivers all the classic Thanksgiving flavors without the hassle. It’s a simple yet elegant option that’s sure to impress your guests and leave them asking for seconds.
Ingredients:
- 3-4 lbs turkey breast, bone-in and skin-on
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 cup chicken broth
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
Instructions:
- Season Turkey: Rub the turkey breast with olive oil, salt, pepper, garlic powder, onion powder, rosemary, and thyme. Let it sit for about 15-30 minutes to absorb the flavors.
- Sauté: Turn the Instant Pot to the sauté setting. Once hot, sear the turkey breast skin-side down for about 5-7 minutes until golden brown. Flip and sear for an additional 5 minutes.
- Pressure Cook: Pour in the chicken broth, ensuring it covers the bottom of the pot. Seal the lid and cook on high pressure for 25 minutes. Once done, allow for a natural release for 10 minutes, then quick release any remaining pressure.
- Make Gravy: Remove the turkey breast and let it rest. Switch the Instant Pot back to sauté mode. In a small bowl, mix cornstarch with water to create a slurry. Stir it into the pot and cook until thickened.
- Serve: Slice the turkey and serve with the herb gravy drizzled on top.
The Instant Pot Turkey Breast with Herb Gravy offers a fantastic alternative to the traditional whole turkey, allowing you to enjoy a delicious, moist turkey without the lengthy cooking times. The flavorful herb seasoning creates a mouthwatering dish that captures the essence of Thanksgiving. Plus, the quick gravy preparation ensures you can whip up a complete meal with minimal effort. This dish is perfect for smaller gatherings or as part of a larger Thanksgiving feast, and it will leave your guests satisfied and impressed with your culinary skills. Enjoy this stress-free and flavorful addition to your holiday table!
Instant Pot Green Bean Casserole
Instant Pot Green Bean Casserole is a delicious and convenient twist on the classic Thanksgiving side dish. This recipe combines fresh green beans with creamy mushroom sauce and crispy fried onions for a satisfying, hearty side that is quick to prepare. The Instant Pot allows the flavors to meld beautifully while ensuring the green beans retain their vibrant color and crunch. This casserole is sure to be a hit, bringing a classic taste to your Thanksgiving celebration without the long baking times.
Ingredients:
- 1 lb fresh green beans, trimmed and cut in half
- 1 can (10.5 oz) cream of mushroom soup (or homemade)
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup crispy fried onions (plus more for topping)
- 1/2 cup shredded cheddar cheese (optional)
Instructions:
- Prepare Beans: Add the green beans to the Instant Pot and pour in 1 cup of water. Seal the lid and cook on high pressure for 2 minutes. Quick release the pressure and drain the beans.
- Mix Ingredients: In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir in the cooked green beans and half of the crispy fried onions.
- Pressure Cook: Pour the mixture back into the Instant Pot. Seal the lid and cook on high pressure for 3 minutes. Quick release the pressure once done.
- Add Cheese: If desired, stir in the shredded cheddar cheese until melted. Top with remaining crispy fried onions.
- Serve: Transfer to a serving dish and enjoy!
This Instant Pot Green Bean Casserole captures the comforting flavors of the traditional dish with an added touch of convenience. Cooking the green beans in the Instant Pot preserves their vibrant color and crunch, while the creamy mushroom sauce brings everything together for a delightful combination. The crispy fried onions add a satisfying crunch that perfectly complements the creamy filling. This recipe is an ideal addition to your Thanksgiving table, providing a familiar yet convenient side that everyone will love. With minimal effort and a quick cooking time, this dish allows you to spend more time with your loved ones and less time in the kitchen!
Instant Pot Cranberry Sauce with Orange Zest
This Instant Pot Cranberry Sauce with Orange Zest is a vibrant and flavorful accompaniment to your Thanksgiving meal. The tartness of the cranberries, paired with the bright citrus notes of orange, creates a refreshing contrast to the rich flavors of turkey and stuffing. The Instant Pot allows you to whip up this sauce in just minutes, making it an easy and delicious addition to your holiday spread. This recipe is not only simple but also offers a homemade touch that elevates your Thanksgiving dinner.
Ingredients:
- 12 oz fresh cranberries (about 3 cups)
- 1 cup granulated sugar
- 1 cup water
- Zest of 1 orange
- Juice of 1 orange
- 1/2 teaspoon ground cinnamon (optional)
Instructions:
- Combine Ingredients: In the Instant Pot, combine cranberries, sugar, water, orange zest, orange juice, and cinnamon (if using).
- Pressure Cook: Seal the lid and cook on high pressure for 5 minutes. Once done, allow for a natural release for 5 minutes, then quick release any remaining pressure.
- Stir and Cool: Stir the cranberry sauce, breaking up any larger pieces of fruit. Let it cool to thicken.
- Serve: Transfer to a serving dish and refrigerate until ready to serve.
This Instant Pot Cranberry Sauce with Orange Zest adds a burst of flavor and color to your Thanksgiving feast. The sweetness of the sugar balances the tartness of the cranberries, while the orange zest enhances the overall freshness of the dish. This sauce can be made ahead of time, allowing you to enjoy a stress-free holiday preparation. Its vibrant color and tangy taste will brighten your table and complement the savory dishes beautifully. With just a few simple ingredients and a quick cooking process, you’ll have a delightful homemade cranberry sauce that elevates your Thanksgiving meal and becomes a new family favorite!
Instant Pot Mashed Potatoes with Garlic and Cream Cheese
Instant Pot Mashed Potatoes with Garlic and Cream Cheese is a creamy, indulgent side dish that takes traditional mashed potatoes to the next level. The Instant Pot makes cooking the potatoes a breeze, while the addition of garlic and cream cheese creates a rich and flavorful dish that pairs perfectly with turkey and gravy. This recipe is not only quick but also ensures that the potatoes are fluffy and full of taste. It’s a fantastic way to simplify your Thanksgiving prep while impressing your guests with a classic comfort food that everyone loves.
Ingredients:
- 3 lbs russet potatoes, peeled and cubed
- 1 cup chicken broth or water
- 4 cloves garlic, minced
- 4 oz cream cheese, softened
- 1/2 cup milk (or more, to taste)
- 4 tablespoons butter
- Salt and pepper, to taste
- Chopped chives or parsley, for garnish (optional)
Instructions:
- Prepare Potatoes: Add the cubed potatoes and minced garlic to the Instant Pot. Pour in the chicken broth or water.
- Pressure Cook: Seal the lid and cook on high pressure for 10 minutes. Once done, perform a quick release.
- Mash Potatoes: Drain any excess liquid and add the cream cheese, milk, butter, salt, and pepper to the potatoes. Use a potato masher or hand mixer to mash until smooth and creamy. Adjust seasoning as needed.
- Serve: Transfer to a serving bowl and garnish with chopped chives or parsley if desired.
These Instant Pot Mashed Potatoes are the perfect complement to any Thanksgiving meal, combining the comfort of creamy potatoes with the flavorful kick of garlic and the richness of cream cheese. The Instant Pot’s efficiency means you can spend more time enjoying the holiday festivities rather than stuck in the kitchen. This dish is not only easy to prepare but also incredibly satisfying, ensuring that every guest leaves the table happy and full. Whether paired with turkey, gravy, or even as a stand-alone treat, these mashed potatoes are sure to become a cherished addition to your Thanksgiving spread!
Instant Pot Sweet Potato Casserole with Marshmallow Topping
This Instant Pot Sweet Potato Casserole with Marshmallow Topping is a delightful twist on the classic Thanksgiving dish. With its creamy sweet potato base and gooey marshmallow topping, this casserole brings warmth and nostalgia to your holiday table. The Instant Pot not only speeds up the cooking process but also enhances the natural sweetness of the sweet potatoes. This dish is sure to please everyone, offering a sweet side that balances the savory flavors of your Thanksgiving feast.
Ingredients:
- 3 lbs sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup milk
- 4 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Salt, to taste
- 2 cups mini marshmallows
Instructions:
- Cook Sweet Potatoes: Add the sweet potatoes to the Instant Pot and pour in 1 cup of water. Seal the lid and cook on high pressure for 10 minutes. Quick release the pressure once done and drain any excess water.
- Mix Ingredients: In a large mixing bowl, combine the cooked sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, and salt. Mash until smooth and well combined.
- Transfer to Dish: Pour the sweet potato mixture into a greased baking dish or the Instant Pot insert if using a compatible baking dish.
- Add Topping: Sprinkle the mini marshmallows evenly over the top.
- Broil: Use the broil function on your oven to melt and toast the marshmallows for about 3-5 minutes, watching closely to prevent burning. (Alternatively, you can use the sauté function on the Instant Pot if your model allows it.)
- Serve: Allow to cool slightly before serving.
The Instant Pot Sweet Potato Casserole with Marshmallow Topping is a comforting and sweet addition to your Thanksgiving table that brings smiles to faces young and old. The creamy sweet potato base is enhanced by the richness of brown sugar and butter, while the toasted marshmallows create a delightful contrast of textures. This dish not only showcases the natural sweetness of sweet potatoes but also serves as a festive centerpiece that adds warmth and joy to your holiday meal. With the ease of preparation in the Instant Pot, this recipe allows you to create a memorable dish without the stress, making it a must-have for your Thanksgiving feast!
Instant Pot Pumpkin Soup
Instant Pot Pumpkin Soup is a warm and comforting dish that captures the essence of fall and Thanksgiving in every spoonful. This creamy and flavorful soup is made with fresh or canned pumpkin, aromatic spices, and a touch of cream to create a smooth and satisfying starter or side. The Instant Pot not only speeds up the cooking process but also enhances the flavors, making this dish perfect for your Thanksgiving menu. It’s a delightful way to start your holiday meal, impressing guests with its rich taste and beautiful color.
Ingredients:
- 2 cups pumpkin puree (fresh or canned)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable or chicken broth
- 1/2 cup heavy cream
- 1 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- Salt and pepper, to taste
- Olive oil for sautéing
Instructions:
- Sauté Vegetables: Turn the Instant Pot to the sauté setting. Add a drizzle of olive oil, then sauté the chopped onion and minced garlic until softened, about 5 minutes.
- Add Pumpkin and Spices: Stir in the pumpkin puree, vegetable or chicken broth, ginger, nutmeg, cinnamon, salt, and pepper. Mix until well combined.
- Pressure Cook: Seal the lid and cook on high pressure for 10 minutes. Once done, perform a quick release.
- Blend Soup: Use an immersion blender to puree the soup until smooth. Stir in the heavy cream and adjust seasoning as needed.
- Serve: Ladle the soup into bowls and garnish with additional cream or a sprinkle of nutmeg if desired.
This Instant Pot Pumpkin Soup is a cozy and elegant way to kick off your Thanksgiving dinner, bringing warmth and a hint of spice to your table. The combination of pumpkin, aromatic spices, and cream results in a velvety soup that embodies the flavors of the season. Not only is this soup easy to prepare, but it also showcases the versatility of pumpkin as a savory ingredient, making it a memorable starter for your holiday meal. Serve it with crusty bread or a light salad, and you have a delightful way to gather your family and friends around the table, sharing in the flavors of gratitude and togetherness that Thanksgiving is all about!
Note: More recipes are coming soon!
