Thanksgiving is a time to gather with loved ones and indulge in delicious, festive meals.
While the turkey often takes center stage, side dishes and desserts are just as important in creating a memorable feast.
One classic and often overlooked dish that brings a fun and colorful twist to your Thanksgiving table is the Jello mold.
Jello molds, with their vibrant colors, unique textures, and endless flavor possibilities, can be a delightful addition to your holiday spread.
Whether you’re looking for something sweet, savory, or simply nostalgic, these 50+ Thanksgiving Jello mold recipes will give you a wide variety of options to suit every palate.
From traditional flavors like cranberry and orange to more adventurous combinations like spiced apple pear or cranberry cream cheese, Jello molds offer a creative way to balance the heavier dishes of Thanksgiving with light, refreshing bites.
These molds are not only tasty but also visually stunning, making them perfect for serving as centerpieces or conversation starters.
With over 50 recipes to choose from, you’ll find everything from fruity delights to creamy indulgences that will bring a festive flair to your Thanksgiving meal.
50+ Classic Thanksgiving Jello Mold Recipes for a Festive Feast
Jello molds are a fun, versatile addition to any Thanksgiving meal. With their ability to combine flavors, textures, and colors, they offer a unique way to bring variety to your table.
Whether you’re looking to recreate childhood memories or try something new, these 50+ Thanksgiving Jello mold recipes have you covered.
From the classics that remind us of family gatherings to innovative new flavors, Jello molds can provide that perfect sweet or savory complement to your holiday feast.
So, as you plan your Thanksgiving menu this year, don’t forget to include one (or more) of these delightful Jello molds.
They’re easy to make, visually appealing, and a hit with guests of all ages.
These recipes are sure to be the perfect addition to your Thanksgiving tradition, making your holiday meal both memorable and delicious!
Cranberry Orange Jello Mold
This refreshing cranberry orange Jello mold combines the tartness of cranberries with the sweetness of oranges, making it a perfect complement to rich Thanksgiving dishes. It’s not only visually appealing with its vibrant red and orange hues but also offers a delightful texture that balances out the heavier fare typically served during the holiday.
Recipe:
Ingredients:
- 1 cup cranberry juice (unsweetened)
- 1 cup orange juice (freshly squeezed)
- 2 cups fresh cranberries (or 1 cup canned cranberries, chopped)
- 1 packet (3 oz) of unflavored gelatin
- 1/2 cup sugar (adjust to taste)
- Zest of 1 orange
- 1 cup water
Instructions:
- In a saucepan, bring the water to a boil. Once boiling, remove from heat.
- Stir in the gelatin until fully dissolved.
- In a separate bowl, combine the cranberry juice, orange juice, sugar, and orange zest.
- Pour the gelatin mixture into the juice mixture, stirring well.
- Fold in the fresh cranberries.
- Pour the mixture into a mold or a decorative bowl and refrigerate for at least 4 hours, or until firm.
- To serve, gently run warm water over the outside of the mold for a few seconds, then invert onto a serving platter.
This Cranberry Orange Jello Mold is not just a treat for the palate but also a feast for the eyes. Its bright colors and refreshing flavor will undoubtedly be a conversation starter at your Thanksgiving gathering. This dish offers a balance of sweetness and tartness that can refresh your palate amidst the rich flavors of turkey and gravy. It’s an easy and elegant way to incorporate seasonal fruits into your holiday feast.
Apple Cinnamon Jello Mold
This Apple Cinnamon Jello Mold captures the essence of autumn with its warm spices and fruity flavors. It’s a delightful twist on traditional Jello recipes, incorporating classic Thanksgiving ingredients that evoke feelings of comfort and nostalgia. This mold will not only taste delicious but also serve as a festive centerpiece on your table.
Recipe:
Ingredients:
- 2 cups apple juice (100% juice, no added sugars)
- 1 cup water
- 1 packet (3 oz) of unflavored gelatin
- 1 tsp ground cinnamon
- 1/2 cup sugar (to taste)
- 1 cup diced apples (peeled and cored)
- 1/4 cup chopped nuts (optional, for texture)
Instructions:
- In a saucepan, bring the water to a boil.
- Remove from heat and add the gelatin, stirring until fully dissolved.
- In a separate bowl, combine the apple juice, sugar, and ground cinnamon, stirring until the sugar is dissolved.
- Combine the gelatin mixture with the apple juice mixture and stir well.
- Fold in the diced apples and nuts (if using).
- Pour the mixture into a mold and refrigerate for at least 4-6 hours or until fully set.
- To serve, run warm water over the mold for a few seconds, then invert onto a serving plate.
The Apple Cinnamon Jello Mold is a delightful addition to your Thanksgiving menu, bringing warmth and nostalgia to your gathering. The combination of apple and cinnamon is a classic fall flavor that resonates with the holiday spirit, and the crunchy nuts add a surprising texture to the smooth Jello. This dish not only satisfies sweet cravings but also complements the savory dishes on your table, making it a perfect side dish or dessert. Its charming presentation will surely make it a hit with family and friends alike.
Pumpkin Spice Jello Mold
The Pumpkin Spice Jello Mold is a unique and creative way to incorporate the beloved flavors of pumpkin pie into a light, gelatin-based dessert. This dish combines the creaminess of pumpkin with warm spices, making it a perfect match for the Thanksgiving table. Its striking appearance and rich flavors will leave your guests eager for more.
Recipe:
Ingredients:
- 1 cup pumpkin puree (canned or freshly made)
- 1 cup water
- 1 packet (3 oz) of unflavored gelatin
- 1/2 cup sugar (or sweetener of choice)
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1 cup whipped cream (for topping)
Instructions:
- In a saucepan, bring the water to a boil, then remove from heat.
- Stir in the gelatin and sugar until fully dissolved.
- In a bowl, mix the pumpkin puree, pumpkin pie spice, and vanilla extract until smooth.
- Combine the gelatin mixture with the pumpkin mixture, stirring well.
- Pour into a mold and refrigerate for 4-6 hours or until set.
- To serve, run warm water over the mold, then invert onto a serving plate. Top with whipped cream before serving.
This Pumpkin Spice Jello Mold is a fantastic way to enjoy pumpkin flavor in a lighter, more refreshing form. Its creamy texture and rich spices will remind you of pumpkin pie while providing a fun and unique presentation for your Thanksgiving table. This dish not only caters to the pumpkin lovers in your family but also introduces a playful twist on traditional desserts. The lightness of the Jello complements the heavier holiday dishes beautifully, making it a perfect end to your Thanksgiving feast.
Pomegranate Pistachio Jello Mold
The Pomegranate Pistachio Jello Mold is a vibrant and festive dish that brings together the juicy burst of pomegranate seeds and the nutty crunch of pistachios. This combination creates a sweet and tangy balance that not only looks stunning but also provides a unique texture and flavor experience. It’s the perfect addition to your Thanksgiving spread, offering a lighter option with a touch of elegance.
Recipe:
Ingredients:
- 2 cups pomegranate juice (fresh or store-bought)
- 1 packet (3 oz) of unflavored gelatin
- 1/2 cup sugar
- 1 cup pomegranate arils (seeds)
- 1/2 cup chopped pistachios
- 1 cup water
Instructions:
- In a saucepan, bring the water to a boil. Remove from heat and stir in the gelatin until fully dissolved.
- Stir in the pomegranate juice and sugar, mixing until the sugar has dissolved completely.
- Fold in the pomegranate arils and chopped pistachios, ensuring they are evenly distributed.
- Pour the mixture into a mold and refrigerate for 4-5 hours, or until firm.
- To serve, run warm water over the outside of the mold and carefully invert it onto a serving platter.
This Pomegranate Pistachio Jello Mold offers a wonderful contrast of textures and flavors, with the tartness of pomegranate balancing the nutty richness of pistachios. It’s an eye-catching dish that brings a sense of sophistication to your Thanksgiving table. The addition of crunchy pistachios adds an unexpected twist to the traditional Jello mold, making this dish both memorable and delicious. Your guests will appreciate this fresh and fruity option as a refreshing break from the richer, heavier holiday dishes.
Spiced Pear Jello Mold
This Spiced Pear Jello Mold is the essence of autumn in a refreshing, fruity form. Infused with warming spices like cinnamon and cloves, it’s a fragrant and flavorful addition to your Thanksgiving table. Pears add a naturally sweet and tender texture, making this mold a light yet satisfying dessert or side dish that’s easy to prepare and a joy to eat.
Recipe:
Ingredients:
- 2 cups pear juice (fresh or store-bought)
- 1 packet (3 oz) unflavored gelatin
- 1/2 cup sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1 cup diced ripe pears (peeled and cored)
- 1 cup water
Instructions:
- In a saucepan, bring the water to a boil. Remove from heat and stir in the gelatin until dissolved.
- Add the pear juice, sugar, cinnamon, and cloves, and stir until the sugar is fully dissolved.
- Fold in the diced pears.
- Pour the mixture into a mold and refrigerate for 4-6 hours or until firm.
- To serve, dip the mold briefly in warm water, then invert onto a serving dish.
The Spiced Pear Jello Mold is a refreshing and aromatic dish that will leave a lasting impression on your guests. Its subtle sweetness, coupled with the warmth of cinnamon and cloves, evokes the flavors of Thanksgiving in every bite. This Jello mold is perfect for those who enjoy lighter, fruit-forward desserts but still want to savor the spices that make the season so special. It’s a versatile dish that can work as both a side and a dessert, offering a flavorful balance to your holiday meal.
Maple Walnut Jello Mold
This Maple Walnut Jello Mold brings the rich, comforting flavor of maple syrup together with the earthy crunch of walnuts, creating a sweet and nutty treat that’s perfect for the Thanksgiving table. With a soft, smooth texture and bursts of walnut throughout, this mold offers a delicious contrast of flavors and textures that will delight your guests.
Recipe:
Ingredients:
- 1 cup maple syrup (pure)
- 1 cup water
- 1 packet (3 oz) unflavored gelatin
- 1/4 cup sugar (optional, for extra sweetness)
- 1 cup chopped walnuts
- 1/2 cup whipped cream (for topping, optional)
Instructions:
- In a saucepan, bring the water to a boil. Remove from heat and stir in the gelatin until fully dissolved.
- Stir in the maple syrup and sugar, mixing well.
- Fold in the chopped walnuts, ensuring they are evenly dispersed.
- Pour the mixture into a mold and refrigerate for 4-5 hours, or until firm.
- To serve, gently run warm water over the mold for a few seconds and invert onto a serving plate. Top with whipped cream if desired.
The Maple Walnut Jello Mold is a delightful way to infuse your Thanksgiving menu with the comforting flavors of maple and walnut. This mold offers a sophisticated take on traditional Jello, with its rich, earthy notes and pleasant crunch from the walnuts. It’s a perfect dessert or side dish that complements the rest of your holiday spread without overpowering it. The smooth, subtly sweet taste of maple syrup paired with crunchy walnuts will leave your guests reaching for seconds.
Festive Layered Cranberry Jello Mold
The Festive Layered Cranberry Jello Mold combines multiple layers of flavor and color, making it a show-stopping centerpiece for your Thanksgiving table. With sweet and tart cranberry layers complemented by a creamy middle, this Jello mold offers a deliciously refreshing and visually stunning contrast to the heavier dishes typically served during the holiday.
Recipe:
Ingredients:
- 2 cups cranberry juice (unsweetened)
- 1 cup water
- 2 packets (3 oz each) of cranberry-flavored gelatin
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 cup whole cranberries (for garnish, optional)
Instructions:
- In a saucepan, bring the water to a boil, then remove from heat. Stir in 1 packet of cranberry gelatin and sugar until fully dissolved.
- Pour half of the mixture into a mold and refrigerate for about 1 hour until slightly set but not firm.
- In a separate bowl, whisk the sour cream into the remaining gelatin mixture and gently pour it on top of the first layer in the mold. Refrigerate for another hour.
- Prepare the second packet of gelatin according to the package instructions, and once the sour cream layer is firm, pour the gelatin over the top to create a third layer.
- Refrigerate the mold for 3-4 hours or until fully set.
- To serve, run warm water around the outside of the mold and invert onto a serving platter. Garnish with fresh cranberries if desired.
The Festive Layered Cranberry Jello Mold is a visually striking dish that will add a pop of color to your Thanksgiving spread. The layers of sweet, tart, and creamy flavors provide a delightful contrast, offering a light and refreshing bite between heavier main courses. This recipe is perfect for both Jello lovers and those who enjoy trying something unique and beautiful during the holiday season.
Pineapple Marshmallow Jello Mold
This Pineapple Marshmallow Jello Mold is a fun and playful addition to any Thanksgiving meal. Combining the tangy sweetness of pineapple with the fluffy texture of marshmallows, it’s a nostalgic recipe that brings a light, airy touch to the table. With bright flavors and a smooth, creamy consistency, it will surely be a hit with kids and adults alike.
Recipe:
Ingredients:
- 2 cups pineapple juice
- 1 packet (3 oz) lemon-flavored gelatin
- 1/2 cup mini marshmallows
- 1/2 cup whipped cream
- 1 cup crushed pineapple (drained)
- 1 cup water
Instructions:
- In a saucepan, bring the water to a boil and remove from heat. Stir in the lemon-flavored gelatin until fully dissolved.
- Add the pineapple juice and stir well.
- Fold in the mini marshmallows and crushed pineapple, ensuring they are evenly distributed.
- Pour the mixture into a mold and refrigerate for about 2 hours or until partially set.
- Gently fold in the whipped cream to create a fluffy layer on top.
- Refrigerate for another 2-3 hours until fully firm.
- To serve, dip the mold in warm water for a few seconds and carefully invert it onto a plate.
The Pineapple Marshmallow Jello Mold is a delightful throwback to classic family gatherings, adding a playful and light element to the Thanksgiving table. The combination of tangy pineapple and fluffy marshmallow creates a dish that’s both refreshing and fun, offering a sweet break between rich and savory courses. Perfect for kids and adults alike, this Jello mold brings a touch of whimsy and nostalgia to your holiday celebration.
Cherry Almond Jello Mold
The Cherry Almond Jello Mold blends the sweetness of cherries with the subtle nuttiness of almond extract, creating a flavorful dessert that feels elegant and festive. The combination of bright cherry flavors with a smooth, gelatin base and crunchy almonds adds depth to the dish, making it a beautiful and sophisticated addition to any Thanksgiving feast.
Recipe:
Ingredients:
- 2 cups cherry juice
- 1 packet (3 oz) cherry-flavored gelatin
- 1 tsp almond extract
- 1/2 cup slivered almonds
- 1/4 cup sugar
- 1 cup water
- Whipped cream for topping (optional)
Instructions:
- Bring the water to a boil in a saucepan and remove from heat. Stir in the cherry gelatin and sugar until dissolved.
- Add the cherry juice and almond extract, stirring to combine.
- Fold in the slivered almonds for a delightful crunch.
- Pour the mixture into a mold and refrigerate for 4-5 hours until fully set.
- To serve, run warm water around the outside of the mold and carefully invert onto a plate. Top with whipped cream if desired.
The Cherry Almond Jello Mold brings an air of sophistication to your Thanksgiving meal, with its vibrant color and combination of rich cherry flavor and nutty almond undertones. The crunchy almonds provide a delightful textural contrast to the smooth gelatin, making each bite interesting and satisfying. This dessert is sure to impress your guests and offer a light, refreshing treat amidst heavier dishes like turkey and stuffing. It’s a beautiful and balanced option for those who want something a little different on the dessert table.
Sparkling Grape Jello Mold
The Sparkling Grape Jello Mold is a festive, bubbly addition to your Thanksgiving feast. Combining the tart sweetness of grapes with the effervescence of sparkling grape juice, this Jello mold offers a refreshing palate cleanser between rich courses. Its light, airy texture and bright flavor make it a crowd-pleaser that both kids and adults will enjoy.
Recipe:
Ingredients:
- 2 cups sparkling white grape juice (chilled)
- 1 packet (3 oz) unflavored gelatin
- 1 cup water
- 1/4 cup sugar
- 1 cup halved green and red grapes
- Fresh mint leaves for garnish (optional)
Instructions:
- In a saucepan, bring the water to a boil, then remove from heat. Stir in the gelatin and sugar until fully dissolved.
- Let the mixture cool slightly, then slowly stir in the chilled sparkling grape juice to retain its bubbles.
- Fold in the halved grapes, ensuring they are evenly distributed.
- Pour the mixture into a mold and refrigerate for 3-4 hours, or until set.
- To serve, run warm water around the outside of the mold, then carefully invert onto a serving platter. Garnish with fresh mint leaves for an extra touch of elegance.
The Sparkling Grape Jello Mold adds a fun and elegant twist to traditional Jello molds with its fizzy, light texture and the addition of fresh grapes. The combination of sweetness and tartness from the grape juice creates a perfect harmony of flavors, while the effervescence makes it feel festive and celebratory. This mold is a great option for refreshing your palate between the heavier Thanksgiving dishes, adding both charm and flavor to your holiday spread.
Spiced Carrot Pineapple Jello Mold
This Spiced Carrot Pineapple Jello Mold is a colorful and flavorful addition to your Thanksgiving table, blending the sweetness of pineapple with the subtle earthiness of carrots and warm fall spices. Its vibrant orange hue and fresh flavors make it a healthy, refreshing option that’s both light and satisfying.
Recipe:
Ingredients:
- 1 cup crushed pineapple (drained)
- 1 cup grated carrots
- 1 packet (3 oz) orange-flavored gelatin
- 1/2 cup sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup water
Instructions:
- In a saucepan, bring the water to a boil, then remove from heat. Stir in the orange gelatin, sugar, cinnamon, and nutmeg until fully dissolved.
- Let the mixture cool slightly, then fold in the crushed pineapple and grated carrots.
- Pour the mixture into a mold and refrigerate for 4-5 hours, or until set.
- To serve, dip the mold briefly in warm water and invert onto a serving plate.
The Spiced Carrot Pineapple Jello Mold offers a refreshing twist on traditional Thanksgiving flavors. The combination of sweet pineapple and fresh carrots with the warmth of cinnamon and nutmeg creates a perfectly balanced dish that can be enjoyed as a side or a light dessert. This vibrant, colorful mold is a great way to incorporate fruits and vegetables into your meal while still maintaining the festive, fun appeal of Jello. It’s a hit with both health-conscious guests and those looking for something a bit different at the Thanksgiving table.
Autumn Apple Cider Jello Mold
The Autumn Apple Cider Jello Mold captures the essence of fall with its rich, spiced apple flavor. Infused with apple cider and a hint of cinnamon, this mold is a perfect seasonal treat for your Thanksgiving celebration. Its smooth texture and warm spices offer a comforting contrast to savory dishes, making it an ideal dessert or light side dish.
Recipe:
Ingredients:
- 2 cups apple cider (fresh or store-bought)
- 1 packet (3 oz) unflavored gelatin
- 1/2 cup sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1 apple (peeled, cored, and thinly sliced)
- 1 cup water
Instructions:
- In a saucepan, bring the water to a boil, then remove from heat. Stir in the gelatin, sugar, cinnamon, and cloves until fully dissolved.
- Add the apple cider and mix well, letting the mixture cool slightly.
- Fold in the thinly sliced apples.
- Pour the mixture into a mold and refrigerate for 4-5 hours, or until set.
- To serve, run warm water around the outside of the mold and carefully invert it onto a serving platter.
The Autumn Apple Cider Jello Mold is the perfect way to highlight the flavors of fall. With its blend of spiced apple cider and cinnamon, this mold brings warmth and nostalgia to the Thanksgiving table. The apple slices add a nice bite and contrast to the smooth gelatin, making this dish both flavorful and visually appealing. It’s a great way to incorporate the essence of autumn into your meal, providing a refreshing break from the heavier holiday dishes.
Orange Cranberry Walnut Jello Mold
This Orange Cranberry Walnut Jello Mold combines the tartness of cranberries, the refreshing citrus flavor of oranges, and the nutty crunch of walnuts. This vibrant and textured dish is a festive and healthy addition to your Thanksgiving feast, offering a delightful balance of sweet and tart with a satisfying crunch.
Recipe:
Ingredients:
- 1 cup orange juice
- 1 packet (3 oz) orange-flavored gelatin
- 1 cup cranberry sauce (whole berry or jellied)
- 1/2 cup chopped walnuts
- 1/2 cup sugar
- 1/2 cup water
Instructions:
- In a saucepan, bring the water to a boil, then remove from heat. Stir in the gelatin and sugar until fully dissolved.
- Let the mixture cool slightly, then stir in the orange juice and cranberry sauce, mixing well to combine.
- Fold in the chopped walnuts.
- Pour the mixture into a mold and refrigerate for 4-5 hours until firm.
- To serve, dip the mold briefly in warm water, then carefully invert onto a serving platter.
The Orange Cranberry Walnut Jello Mold brings together the perfect flavors of fall in a colorful and textured dish. The combination of tart cranberries, zesty oranges, and crunchy walnuts creates a delightful bite that’s both refreshing and filling. This mold is not only visually striking but also a delicious balance of flavors that complements the rest of your Thanksgiving spread. Your guests will appreciate the fresh take on the classic cranberry sauce.
Cinnamon Apple Pear Jello Mold
The Cinnamon Apple Pear Jello Mold is a flavorful blend of juicy apples, sweet pears, and warm cinnamon spice. This mold captures the essence of autumn in every bite, offering a light and refreshing yet comforting option for your Thanksgiving table. Its fruity, spiced flavor is perfect for those looking for a dessert or side dish that’s both simple and seasonal.
Recipe:
Ingredients:
- 1 cup apple juice
- 1 packet (3 oz) apple-flavored gelatin
- 1 cup peeled and diced apples
- 1 cup peeled and diced pears
- 1/2 tsp ground cinnamon
- 1/2 cup water
- 1/4 cup sugar
Instructions:
- Bring the water to a boil in a saucepan, then remove from heat. Stir in the gelatin, sugar, and cinnamon until dissolved.
- Add the apple juice and stir well.
- Fold in the diced apples and pears, mixing gently to ensure even distribution.
- Pour the mixture into a mold and refrigerate for 4-5 hours until firm.
- To serve, dip the mold briefly in warm water, then invert onto a serving platter.
The Cinnamon Apple Pear Jello Mold offers a delightful combination of sweet and spiced flavors that perfectly embody the fall season. The juicy apples and pears provide a fresh, fruity taste, while the hint of cinnamon adds warmth and depth. This mold is a great way to bring the taste of the orchard to your Thanksgiving table and is sure to be a hit among guests who enjoy light, seasonal treats.
Cranberry Cream Cheese Jello Mold
The Cranberry Cream Cheese Jello Mold is a creamy and tangy twist on the classic Jello dish. The rich, smooth texture of cream cheese pairs beautifully with the tartness of cranberries, creating a layered dessert that feels indulgent yet light. This mold will stand out on your Thanksgiving table as both a visual and culinary treat.
Recipe:
Ingredients:
- 1 packet (3 oz) cranberry-flavored gelatin
- 1/2 cup sugar
- 1 cup cranberry juice
- 1 cup water
- 8 oz cream cheese (softened)
- 1/2 cup whipped cream
- 1 cup fresh cranberries (optional for garnish)
Instructions:
- In a saucepan, bring the water to a boil and remove from heat. Stir in the gelatin and sugar until fully dissolved.
- Add the cranberry juice and mix well.
- In a separate bowl, beat the softened cream cheese until smooth.
- Slowly fold the cranberry gelatin mixture into the cream cheese, whisking until well combined and creamy.
- Fold in the whipped cream for a lighter, airy texture.
- Pour the mixture into a mold and refrigerate for 4-5 hours until firm.
- To serve, dip the mold in warm water for a few seconds, then carefully invert onto a serving plate. Garnish with fresh cranberries if desired.
The Cranberry Cream Cheese Jello Mold is a decadent yet refreshing addition to your Thanksgiving feast. Its creamy texture and tangy cranberry flavor provide a rich contrast to traditional Jello molds. This dessert offers a sophisticated balance of sweet and tart, making it a delightful and indulgent choice for guests looking for something a little different on the holiday menu. The creamy layer also adds a touch of elegance to your table.
Note: More recipes are coming soon!
