50+ Quick And Easy Thanksgiving Keto Recipes You’ll Love

Thanksgiving is a time for family, friends, and feasting, but if you’re following a ketogenic lifestyle, it can be challenging to navigate the traditional holiday spread.

However, celebrating Thanksgiving while adhering to a keto diet is not only possible but can also be delicious! In this blog, we’ve curated a collection of over 50 Thanksgiving keto recipes that are flavorful, satisfying, and perfect for your holiday table.

From savory main dishes and delectable sides to scrumptious desserts, these recipes will allow you to indulge without the guilt.

Whether you’re hosting a Thanksgiving dinner or bringing a dish to share, our diverse array of keto-friendly options ensures that everyone at the table can enjoy the feast.

Let’s dive into these creative recipes that will make your Thanksgiving celebration a delightful experience!

50+ Quick And Easy Thanksgiving Keto Recipes You’ll Love

With our collection of 50+ Thanksgiving keto recipes, you can embrace the holiday spirit without sacrificing your dietary goals.

Each recipe has been crafted to highlight the delicious flavors and textures that make Thanksgiving so special, while keeping carbohydrates in check.

From hearty casseroles and savory stuffing to decadent desserts, there’s something here for everyone. As you gather around the table with loved ones, these keto-friendly dishes will not only satisfy your cravings but also showcase the joy of sharing nourishing meals.

So go ahead and enjoy a holiday filled with laughter, gratitude, and, of course, delicious food—without the guilt!

Keto Herb Butter Turkey

This Keto Herb Butter Turkey is a juicy, flavorful centerpiece that promises to elevate your Thanksgiving table. Instead of traditional stuffing, this recipe infuses a butter mixture with aromatic herbs, ensuring every bite is rich and satisfying while keeping it low in carbohydrates. Perfect for those following a ketogenic diet, this turkey is a showstopper that will impress guests without compromising their dietary preferences.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1 cup unsalted butter, softened
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage
• Salt and pepper to taste
• Fresh herbs (thyme, rosemary, and sage) for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Prepare the Herb Butter: In a bowl, combine the softened butter, garlic powder, onion powder, dried thyme, rosemary, sage, salt, and pepper. Mix well until the ingredients are fully incorporated.
3. Prepare the Turkey: Remove the giblets from the turkey and pat it dry with paper towels. Gently loosen the skin over the breast and thighs.
4. Apply Herb Butter: Using your hands, spread half of the herb butter mixture under the skin, ensuring it covers the breast and thighs evenly. Rub the remaining butter all over the outside of the turkey.
5. Roast the Turkey: Place the turkey breast-side up in a roasting pan. Roast for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with its juices every 30 minutes for added moisture.
6. Rest and Serve: Remove the turkey from the oven and let it rest for 20-30 minutes before carving. Garnish with fresh herbs and serve.

The Keto Herb Butter Turkey is not only a fantastic option for those observing a ketogenic diet but also a delicious and aromatic centerpiece that everyone can enjoy. The infusion of herbs in the butter enhances the natural flavors of the turkey while keeping it moist and succulent. As you carve this golden-brown masterpiece, your guests will be captivated by the delightful aromas and impressed by the meal’s health-conscious choices. This turkey is sure to become a staple at your holiday gatherings, allowing you to celebrate Thanksgiving without sacrificing flavor or health.

Creamy Keto Cauliflower Mash

This Creamy Keto Cauliflower Mash is a decadent alternative to traditional mashed potatoes, making it an ideal side dish for your Thanksgiving feast. Combining steamed cauliflower with rich cream cheese and butter creates a velvety texture and a comforting taste that satisfies without the carbs. This dish not only complements your main course but also adds a nutritious touch to your holiday table.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 4 oz cream cheese, softened
• 4 tablespoons unsalted butter
• ½ cup heavy cream
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped chives or parsley for garnish

Instructions:

1. Steam the Cauliflower: Steam the cauliflower florets until they are tender, about 10-15 minutes. Drain well to remove excess moisture.
2. Blend the Ingredients: In a food processor, combine the steamed cauliflower, cream cheese, butter, heavy cream, garlic powder, salt, and pepper. Blend until smooth and creamy.
3. Adjust Consistency: If the mash is too thick, add a little more heavy cream to reach your desired consistency.
4. Serve: Transfer the cauliflower mash to a serving bowl, garnish with chopped chives or parsley, and serve warm.

Creamy Keto Cauliflower Mash is an excellent way to enjoy the classic comfort of mashed potatoes without the carbs. Its buttery, creamy texture mimics that of traditional mashed potatoes, ensuring that nobody misses the starches at the dinner table. This dish is perfect for those on a keto diet, offering a side that is not only delicious but also packed with nutrients. It pairs beautifully with the rich flavors of turkey and gravy, making it a must-have at your Thanksgiving spread. Your guests will be pleasantly surprised by how satisfying this alternative can be, leaving them with a sense of indulgence without the guilt.

Keto Pumpkin Pie

Keto Pumpkin Pie is a festive dessert that encapsulates the flavors of Thanksgiving while adhering to a low-carb lifestyle. This recipe utilizes almond flour for the crust and a delightful filling made with pumpkin puree, cream, and spices, creating a rich and creamy treat that is both satisfying and guilt-free. It’s the perfect way to end your holiday meal on a high note without derailing your dietary goals.

Ingredients:

For the crust:

• 1 ½ cups almond flour
• ¼ cup erythritol (or your preferred sweetener)
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 1 egg

For the filling:

• 1 can (15 oz) pumpkin puree
• ¾ cup erythritol (or your preferred sweetener)
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ginger
• ½ teaspoon salt
• 3 large eggs
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Make the Crust: In a bowl, combine the almond flour, erythritol, and salt. Stir in the melted butter and egg until a dough forms. Press the mixture into a 9-inch pie pan, ensuring it covers the bottom and sides evenly. Bake for 10-12 minutes, or until golden brown. Let cool.
3. Prepare the Filling: In a mixing bowl, combine the pumpkin puree, erythritol, cinnamon, nutmeg, ginger, salt, eggs, heavy cream, and vanilla extract. Mix until smooth and well combined.
4. Fill the Crust: Pour the pumpkin filling into the cooled crust, smoothing the top with a spatula.
5. Bake: Bake the pie for 40-50 minutes or until the filling is set and a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the pie to cool at room temperature before refrigerating. Serve chilled or at room temperature.

This Keto Pumpkin Pie is a delightful way to indulge in the flavors of the season while adhering to a low-carb lifestyle. With its rich and creamy filling set in a buttery almond flour crust, this dessert captures the essence of traditional pumpkin pie without the excess sugar and carbs. The sweet spices evoke the warm, comforting flavors of Thanksgiving, making it a beloved finish to your holiday meal. Your guests, whether they follow a keto diet or not, will appreciate this delicious treat, and it’s bound to become a Thanksgiving favorite for years to come.

Keto Green Bean Casserole

This Keto Green Bean Casserole is a rich and creamy dish that reimagines the classic holiday side. Made with fresh green beans, a luscious mushroom cream sauce, and topped with crispy onion rings, it satisfies both keto dieters and traditionalists alike. This recipe replaces high-carb ingredients with low-carb alternatives while still delivering the comforting flavors we cherish during Thanksgiving.

Ingredients:

• 1 pound fresh green beans, trimmed
• 8 oz mushrooms, sliced
• ½ cup heavy cream
• ½ cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup shredded cheddar cheese
• 1 cup crushed pork rinds (for topping)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Blanch the Green Beans: In a large pot of boiling salted water, blanch the green beans for 3-4 minutes until tender-crisp. Drain and set aside.
3. Prepare the Mushroom Sauce: In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until golden brown, about 5 minutes. Stir in heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper. Bring to a simmer and cook for an additional 5 minutes.
4. Combine: In a large mixing bowl, combine the blanched green beans, mushroom sauce, and half of the cheddar cheese. Mix well.
5. Transfer and Top: Pour the mixture into a greased 9×13 inch baking dish. Top with the remaining cheddar cheese and crushed pork rinds.
6. Bake: Bake in the preheated oven for 25-30 minutes or until bubbly and the top is golden brown.
7. Serve: Allow to cool slightly before serving.

Keto Green Bean Casserole is a comforting side dish that brings a classic taste to your Thanksgiving table while keeping carbs at bay. The creamy mushroom sauce combined with tender green beans creates a harmonious blend that will please every palate. Topping it off with crispy pork rinds adds a satisfying crunch, ensuring that each bite is as delightful as the last. This casserole is a wonderful way to incorporate vegetables into your holiday meal, making it a nutritious option that still feels indulgent. Your guests will appreciate the thoughtful low-carb twist, and this dish is sure to be a highlight of your Thanksgiving feast.

Bacon-Wrapped Brussels Sprouts

Bacon-Wrapped Brussels Sprouts are a savory and delightful side that will quickly become a Thanksgiving favorite. The combination of crispy bacon and tender Brussels sprouts delivers an irresistible flavor and texture contrast. This easy-to-make dish is not only keto-friendly but also provides a satisfying bite that pairs beautifully with turkey and other holiday dishes.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 8 oz bacon, cut into thirds
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Brussels Sprouts: In a bowl, toss the halved Brussels sprouts with olive oil, garlic powder, paprika, salt, and pepper until well coated.
3. Wrap with Bacon: Take a piece of bacon and wrap it around each Brussels sprout, securing it with a toothpick if needed. Place the wrapped sprouts on a baking sheet lined with parchment paper.
4. Bake: Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the Brussels sprouts are tender.
5. Serve: Remove from the oven, garnish with fresh parsley, and serve warm.

Bacon-Wrapped Brussels Sprouts are a standout side that brings a deliciously savory element to your Thanksgiving dinner. The smoky flavor of the bacon perfectly complements the earthy notes of the Brussels sprouts, creating a dish that is both satisfying and flavorful. This recipe is not only easy to prepare but also makes a visually appealing addition to your table. Your guests will appreciate this unique twist on a classic vegetable, making it a memorable part of your holiday meal. With the added bonus of being keto-friendly, you can indulge in this delicious side guilt-free!

Keto Pecan Pie

This Keto Pecan Pie is a rich and indulgent dessert that captures the essence of traditional pecan pie without the high sugar content. By utilizing a low-carb sweetener and almond flour crust, this recipe ensures that you can enjoy a slice of pie while staying true to your ketogenic lifestyle. It’s a perfect sweet finish to your Thanksgiving feast that will delight your taste buds.

Ingredients:

For the crust:

• 1 ½ cups almond flour
• ¼ cup erythritol (or your preferred sweetener)
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 1 egg

For the filling:

• 1 cup pecans, chopped
• ¾ cup erythritol (or your preferred sweetener)
• 4 large eggs
• ½ cup unsweetened vanilla almond milk
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Make the Crust: In a bowl, combine almond flour, erythritol, and salt. Stir in melted butter and egg until a dough forms. Press the mixture into a 9-inch pie pan. Bake for 10-12 minutes until lightly golden. Remove from the oven and set aside.
3. Prepare the Filling: In a mixing bowl, combine the chopped pecans, erythritol, eggs, almond milk, vanilla extract, cinnamon, and salt. Mix until well combined.
4. Fill the Crust: Pour the pecan filling into the pre-baked crust, spreading it evenly.
5. Bake: Bake in the oven for 30-35 minutes or until the filling is set and a toothpick inserted comes out clean.
6. Cool and Serve: Allow the pie to cool before slicing. Serve chilled or at room temperature.

Keto Pecan Pie is a luscious dessert that satisfies your sweet tooth while adhering to your ketogenic diet. Its nutty filling and buttery almond flour crust offer the perfect balance of flavors and textures, making it a delicious addition to your Thanksgiving spread. This pie captures the holiday spirit with its warm spices and comforting sweetness, providing a delightful way to end your meal. Your guests will love the rich taste of this keto-friendly version, proving that you can enjoy festive desserts without the guilt. This recipe is sure to become a cherished tradition, allowing you to celebrate the season with joy and health in mind.

Keto Stuffed Mushrooms

Keto Stuffed Mushrooms are a delightful appetizer that combines the earthiness of mushrooms with a rich and savory filling. This dish is perfect for Thanksgiving, offering a bite-sized treat that’s packed with flavor and low in carbs. With a creamy cheese filling and crispy topping, these mushrooms are sure to impress your guests and keep the festive spirit alive.

Ingredients:

• 24 large cremini or white mushrooms, stems removed
• 8 oz cream cheese, softened
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• ½ teaspoon onion powder
• Salt and pepper to taste
• ½ cup pork rinds, crushed (for topping)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a mixing bowl, combine cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, parsley, onion powder, salt, and pepper. Mix until well combined.
3. Stuff the Mushrooms: Spoon the cheese mixture into the hollowed-out mushroom caps, pressing gently to fill.
4. Add Topping: Sprinkle the crushed pork rinds on top of the stuffed mushrooms for added crunch.
5. Bake: Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
6. Serve: Allow to cool slightly before serving.

Keto Stuffed Mushrooms are a perfect starter for your Thanksgiving celebration, combining rich flavors and a delightful texture. These bite-sized treats are not only visually appealing but also incredibly satisfying, offering a savory explosion with each bite. The creamy cheese filling, enhanced by the garlic and herbs, brings warmth and comfort to the table. They are an excellent way to kick off your holiday meal, setting the tone for a gathering filled with delicious, low-carb dishes. Your guests will be reaching for seconds, and you’ll be proud to serve a dish that caters to a keto lifestyle without compromising on taste!

Cauliflower Mash with Garlic and Cream Cheese

Cauliflower Mash is a creamy, flavorful alternative to traditional mashed potatoes, perfect for a keto Thanksgiving meal. This dish combines the smooth texture of cauliflower with the richness of cream cheese and the aromatic flavor of garlic, making it a comforting side that pairs beautifully with turkey and gravy. It’s a guilt-free way to enjoy a classic holiday favorite.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 4 oz cream cheese, softened
• 4 cloves garlic, minced
• ¼ cup unsalted butter
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Cook the Cauliflower: In a large pot, bring salted water to a boil. Add the cauliflower florets and cook until tender, about 10-12 minutes. Drain well.
2. Sauté the Garlic: In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 2 minutes.
3. Mash the Cauliflower: In a food processor or mixing bowl, combine the drained cauliflower, cream cheese, sautéed garlic, salt, and pepper. Blend or mash until smooth and creamy.
4. Adjust Seasoning: Taste and adjust seasoning as needed, adding more salt or pepper to your liking.
5. Serve: Transfer to a serving dish and garnish with fresh chives before serving.

Cauliflower Mash with Garlic and Cream Cheese is an exceptional keto-friendly alternative to classic mashed potatoes, bringing a creamy, flavorful side to your Thanksgiving table. The addition of cream cheese and garlic enhances the overall richness, providing comfort without the carbs. This dish is not only satisfying but also versatile, pairing well with all your favorite holiday entrees, from turkey to ham. It’s an excellent way to incorporate more vegetables into your meal while still enjoying a beloved tradition. Your guests will appreciate the thoughtful twist on a classic, making this dish a standout at your Thanksgiving feast!

Keto Pumpkin Cheesecake

Keto Pumpkin Cheesecake is a rich, creamy dessert that captures the essence of fall and the spirit of Thanksgiving. This delightful treat combines the flavors of pumpkin and warm spices with a smooth cheesecake filling, all resting on a crunchy almond flour crust. It’s a satisfying way to indulge your sweet tooth while sticking to your ketogenic lifestyle.

Ingredients:

For the crust:

• 1 ½ cups almond flour
• ¼ cup erythritol (or your preferred sweetener)
• ½ teaspoon cinnamon
• ½ cup unsalted butter, melted
• 1 egg

For the filling:

• 16 oz cream cheese, softened
• ¾ cup erythritol (or your preferred sweetener)
• 1 cup pumpkin puree (not pumpkin pie filling)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ginger
• ½ teaspoon salt

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (160°C).
2. Make the Crust: In a bowl, combine almond flour, erythritol, cinnamon, melted butter, and egg. Mix until a dough forms. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10-12 minutes until lightly golden. Remove from the oven and let cool.
3. Prepare the Filling: In a large mixing bowl, combine cream cheese and erythritol. Beat until smooth. Add pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
4. Fill the Crust: Pour the pumpkin filling over the cooled crust and smooth the top.
5. Bake: Bake for 50-60 minutes, or until the center is set and only slightly jiggles when shaken.
6. Cool and Serve: Allow to cool completely, then refrigerate for at least 4 hours or overnight before serving.

Keto Pumpkin Cheesecake is a luscious dessert that perfectly embodies the flavors of Thanksgiving while remaining keto-friendly. The creamy filling, enriched with pumpkin and warm spices, creates a delightful contrast with the crunchy almond flour crust. This cheesecake is not only a festive addition to your holiday meal but also a crowd-pleaser that will leave everyone asking for the recipe. It’s a wonderful way to indulge in seasonal flavors without straying from your dietary goals. With each bite, you can savor the joy of Thanksgiving while keeping your carb count low, making it a guilt-free sweet ending to your holiday feast!

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Here are three additional keto-friendly Thanksgiving recipes to further enrich your holiday meal planning!

Keto Green Bean Casserole

Keto Green Bean Casserole is a classic Thanksgiving dish transformed into a low-carb delight. This creamy casserole features fresh green beans and a savory mushroom sauce topped with crispy fried onions, making it a perfect side dish for turkey. The dish retains all the comforting flavors of the original while aligning with a ketogenic lifestyle, ensuring everyone at your table can enjoy it.

Ingredients:

• 1 pound fresh green beans, trimmed and halved
• 8 oz mushrooms, sliced (button or cremini)
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce (optional)
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 cup crispy fried onions (ensure they are low-carb or homemade)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Blanch the Green Beans: In a large pot, bring water to a boil. Add green beans and blanch for about 3 minutes. Drain and transfer to an ice bath to stop cooking. Drain again and set aside.
3. Sauté the Mushrooms: In a large skillet, melt butter over medium heat. Add sliced mushrooms and cook until browned, about 5-7 minutes. Stir in garlic and cook for another minute.
4. Make the Sauce: Add heavy cream, onion powder, garlic powder, Worcestershire sauce, salt, and pepper to the mushrooms. Bring to a simmer and cook until slightly thickened, about 3-4 minutes. Stir in half of the cheese until melted.
5. Combine and Bake: In a baking dish, combine the green beans and mushroom sauce. Top with remaining cheese and crispy fried onions. Bake for 20-25 minutes until bubbly and golden on top.
6. Serve: Let cool for a few minutes before serving.

Keto Green Bean Casserole is a quintessential holiday dish that brings nostalgia and warmth to your Thanksgiving table while accommodating keto dietary needs. The blend of fresh green beans and creamy mushroom sauce, topped with crunchy onions, creates a delightful texture and flavor that everyone will love. This casserole not only complements the turkey beautifully but also provides a satisfying, low-carb option for your guests. It’s a testament to how traditional recipes can be reinvented to fit modern lifestyles without sacrificing flavor. By serving this dish, you’ll showcase the versatility of keto cooking while embracing the holiday spirit!

Roasted Brussels Sprouts with Bacon and Parmesan

Roasted Brussels Sprouts with Bacon and Parmesan are a delicious and elegant side dish that elevates your Thanksgiving spread. The natural bitterness of the Brussels sprouts is balanced by crispy bacon and rich Parmesan cheese, creating a savory combination that everyone will enjoy. This keto-friendly recipe is simple to prepare and packed with flavor, making it an ideal accompaniment to your holiday feast.

Ingredients:

• 1 ½ pounds Brussels sprouts, trimmed and halved
• 6 slices of bacon, chopped
• ¼ cup olive oil
• ½ teaspoon garlic powder
• Salt and pepper to taste
• ½ cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the drippings in the skillet.
3. Toss the Brussels Sprouts: In a bowl, combine the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper. Toss until well coated.
4. Roast: Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes until tender and golden brown, stirring halfway through.
5. Combine and Add Cheese: Once the Brussels sprouts are done, toss them with the crispy bacon and sprinkle grated Parmesan cheese on top. Return to the oven for an additional 5 minutes to melt the cheese.
6. Serve: Garnish with fresh parsley, if desired, before serving.

Roasted Brussels Sprouts with Bacon and Parmesan is a standout dish that not only adds a pop of color to your Thanksgiving table but also packs a flavorful punch. The combination of crispy bacon, savory cheese, and caramelized Brussels sprouts creates a delicious side that is sure to impress your guests. This dish is a fantastic way to incorporate more vegetables into your holiday meal while keeping it keto-friendly. Its simplicity and bold flavors make it a perfect addition to any Thanksgiving spread, allowing you to enjoy the season’s bounty without compromising on your dietary goals. Serve this dish, and watch as it quickly becomes a favorite among your family and friends!

Keto Pecan Pie Bars

Keto Pecan Pie Bars are a delightful dessert that captures the essence of traditional pecan pie in a low-carb format. These bars feature a buttery crust topped with a rich and gooey pecan filling, making them a perfect treat for your Thanksgiving dessert table. Easy to make and irresistible, these bars will satisfy your sweet tooth while keeping you within your keto limits.

Ingredients:

For the crust:

• 1 ½ cups almond flour
• ¼ cup erythritol (or your preferred sweetener)
• ½ cup unsalted butter, melted
• 1 egg
• ½ teaspoon vanilla extract

For the filling:

• 1 cup pecans, chopped
• ½ cup erythritol (or your preferred sweetener)
• ½ cup unsweetened sugar-free syrup (like Lakanto or ChocZero)
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Make the Crust: In a bowl, mix almond flour, erythritol, melted butter, egg, and vanilla extract until combined. Press the mixture into the bottom of the prepared baking pan. Bake for 10-12 minutes until lightly golden. Remove from the oven and let cool slightly.
3. Prepare the Filling: In a mixing bowl, combine chopped pecans, erythritol, sugar-free syrup, eggs, vanilla extract, and salt. Mix well until combined.
4. Assemble and Bake: Pour the pecan filling over the crust, spreading it evenly. Bake for an additional 25-30 minutes, or until the filling is set.
5. Cool and Cut: Allow to cool completely before slicing into bars.

Keto Pecan Pie Bars are the ultimate dessert for your Thanksgiving celebration, marrying the classic flavors of pecan pie with a low-carb twist. The buttery crust paired with the gooey, sweet filling creates a delectable treat that will leave your guests wanting more. These bars are not only a delicious end to your holiday meal but also a testament to the idea that you can enjoy traditional flavors while adhering to a ketogenic diet. By serving these delightful bars, you’ll provide a sweet finish to your Thanksgiving feast that everyone can enjoy, proving that healthy eating doesn’t mean sacrificing flavor or indulgence!

Creamy Keto Mashed Cauliflower

Creamy Keto Mashed Cauliflower is a perfect low-carb alternative to traditional mashed potatoes, bringing comfort and flavor to your Thanksgiving table without the carbs. This velvety side dish is rich and buttery, making it a delightful accompaniment to turkey and gravy. The use of cauliflower not only keeps the dish keto-friendly but also adds a nutritious twist that everyone will love.

Ingredients:

• 1 large head cauliflower, cut into florets
• 4 tablespoons unsalted butter
• ½ cup heavy cream
• ½ teaspoon garlic powder
• Salt and pepper to taste
• ½ cup grated Parmesan cheese
• Fresh chives or parsley for garnish (optional)

Instructions:

1. Steam the Cauliflower: In a large pot, steam the cauliflower florets until tender, about 10-12 minutes. Alternatively, you can boil them in salted water until tender, then drain.
2. Blend the Ingredients: Transfer the steamed cauliflower to a food processor. Add butter, heavy cream, garlic powder, salt, and pepper. Blend until smooth and creamy. You can also use an immersion blender for a similar result.
3. Add Cheese: Stir in the grated Parmesan cheese until well incorporated. Adjust seasoning if necessary.
4. Serve: Transfer to a serving bowl and garnish with fresh chives or parsley, if desired.

Creamy Keto Mashed Cauliflower is a fantastic way to enjoy a classic Thanksgiving dish while staying true to your low-carb lifestyle. Its smooth texture and rich flavors make it a satisfying substitute for mashed potatoes. This dish complements turkey and gravy beautifully, providing a perfect canvas for savory sauces and toppings. Not only is it delicious, but it’s also packed with nutrients, making it a guilt-free addition to your holiday meal. With this dish on your table, you can celebrate the holiday without feeling deprived, impressing your guests with its taste and creamy goodness!

Keto Pumpkin Cheesecake

Keto Pumpkin Cheesecake is a decadent dessert that combines the rich flavors of pumpkin and cream cheese, perfect for celebrating Thanksgiving in a low-carb way. This dessert features a crumbly almond flour crust topped with a creamy pumpkin filling, making it a show-stopping finale to your holiday meal. It’s a delicious way to enjoy the seasonal flavors of fall while keeping your carb count in check.

Ingredients:

For the crust:

• 1 ½ cups almond flour
• ¼ cup erythritol (or your preferred sweetener)
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

For the filling:

• 16 oz cream cheese, softened
• 1 cup canned pumpkin puree
• ¾ cup erythritol (or your preferred sweetener)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• ½ teaspoon salt

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. Make the Crust: In a bowl, combine almond flour, erythritol, melted butter, vanilla extract, and cinnamon. Press the mixture into the bottom of the prepared pan. Bake for 10-12 minutes until lightly golden. Let it cool.
3. Prepare the Filling: In a mixing bowl, beat the cream cheese until smooth. Add pumpkin puree, erythritol, eggs, vanilla extract, pumpkin pie spice, and salt. Mix until well combined.
4. Assemble and Bake: Pour the filling over the cooled crust, smoothing the top with a spatula. Bake for 45-50 minutes or until the center is set but still slightly jiggly.
5. Cool and Serve: Allow to cool in the pan, then refrigerate for at least 4 hours before removing from the springform pan. Serve chilled.

Keto Pumpkin Cheesecake is the perfect way to indulge your sweet tooth this Thanksgiving while sticking to your low-carb lifestyle. This luscious dessert captures the essence of fall with its pumpkin flavor and creamy texture, making it a delightful end to your festive meal. Each slice is rich, satisfying, and filled with the warmth of spices, ensuring that you and your guests will enjoy every bite. This cheesecake not only honors traditional Thanksgiving flavors but also showcases how delicious and fulfilling keto desserts can be. By serving this treat, you’ll leave a lasting impression and encourage everyone to embrace healthier choices during the holiday season.

Keto Stuffing with Sausage and Herbs

Keto Stuffing with Sausage and Herbs is a savory dish that brings all the classic flavors of traditional stuffing while keeping it low-carb. Made with crusty keto bread or cauliflower and loaded with sausage, herbs, and spices, this stuffing will enhance your Thanksgiving turkey and be a favorite among your guests. It’s hearty, flavorful, and the perfect side to soak up all that delicious gravy.

Ingredients:

For the stuffing:

• 1 loaf of keto-friendly bread (store-bought or homemade), cut into cubes
• 1 pound sausage (Italian or breakfast sausage), casings removed
• 1 cup celery, diced
• 1 cup onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil or butter

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned. Remove and set aside.
3. Sauté the Vegetables: In the same skillet, add olive oil or butter. Sauté the diced celery and onion until softened, about 5-7 minutes. Add garlic and cook for another minute.
4. Combine Ingredients: In a large bowl, combine the cooked sausage, sautéed vegetables, bread cubes, chicken broth, parsley, sage, thyme, salt, and pepper. Mix well until everything is evenly coated.
5. Bake: Transfer the mixture to the prepared baking dish. Bake for 25-30 minutes until golden brown on top and heated through.
6. Serve: Let cool slightly before serving alongside your Thanksgiving turkey.

Keto Stuffing with Sausage and Herbs is a wonderful addition to your Thanksgiving feast, bringing all the warmth and flavors of the season without the excess carbs. This dish is not only satisfying but also versatile, as it can be paired beautifully with turkey or enjoyed on its own. The savory sausage combined with aromatic herbs creates a delicious flavor profile that will delight your guests and make them forget they’re enjoying a keto dish. By incorporating this stuffing into your holiday menu, you provide a wholesome and delicious option that everyone can enjoy, ensuring that your Thanksgiving celebration is both joyous and health-conscious. This dish is a testament to how comforting and festive keto meals can be!

Note: More recipes are coming soon!