Thanksgiving is a cherished holiday filled with warmth, gratitude, and, most importantly, a delicious spread of food that brings family and friends together.
For those observing kosher dietary laws, it can be a challenge to create a festive menu that honors tradition while offering a wide array of flavors and textures.
Luckily, with a bit of creativity and inspiration, it’s easy to whip up a Thanksgiving feast that is not only kosher but also tantalizingly tasty.
In this article, we present over 50 Thanksgiving kosher recipes that encompass appetizers, main courses, sides, and desserts, ensuring that there’s something for everyone.
From classic roasted turkey infused with fragrant herbs to sweet and savory side dishes and decadent desserts, each recipe reflects the spirit of the holiday while adhering to kosher principles.
Whether you are preparing a traditional family meal or looking to try something new, these recipes will inspire you to celebrate the season with gratitude and joy.
50+ Delicious Thanksgiving Kosher Recipes to Elevate Your Feast
Creating a memorable Thanksgiving meal doesn’t have to be a daunting task, even when adhering to kosher guidelines. With these 50+ Thanksgiving kosher recipes, you have a wealth of options to craft a festive and satisfying menu that honors both tradition and taste.
Each dish can be prepared with love and care, ensuring that your table is not only filled with delicious food but also with the warmth of family and friends coming together to celebrate.
As you gather around the table this holiday season, remember that Thanksgiving is about more than just the food; it’s about the connections we foster and the gratitude we express.
Embrace the joy of cooking and share these delightful kosher recipes with your loved ones, creating new traditions and memories that will last a lifetime.
Wishing you a joyful, bountiful, and kosher Thanksgiving!
Herb-Roasted Turkey
This herb-roasted turkey is a centerpiece that brings warmth and joy to any Thanksgiving gathering. Juicy and tender, this kosher turkey is marinated in a blend of fresh herbs, garlic, and lemon, allowing the flavors to penetrate the meat. Cooking it to perfection ensures that every bite is packed with flavor, making it a memorable meal for family and friends.
Ingredients:
- 1 (14-16 pound) kosher turkey, thawed
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- Salt and pepper to taste
- 2 cups low-sodium vegetable broth
Instructions:
- Preheat your oven to 325°F (160°C).
- In a bowl, mix together the olive oil, lemon juice, garlic, rosemary, thyme, sage, salt, and pepper.
- Pat the turkey dry with paper towels. Using your fingers, gently loosen the skin from the breast and thighs without tearing it. Rub the herb mixture under the skin and all over the turkey.
- Place the turkey breast-side up on a roasting rack in a large roasting pan. Pour the vegetable broth into the bottom of the pan.
- Roast the turkey for approximately 3 to 4 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the pan juices every hour.
- Remove the turkey from the oven, tent it with foil, and let it rest for at least 30 minutes before carving.
This herb-roasted turkey is a stunning centerpiece that will impress your guests and satisfy everyone’s palate. The combination of herbs and citrus elevates the dish, ensuring it is juicy and full of flavor. Serve it alongside your favorite sides, and watch as it becomes the highlight of your Thanksgiving feast. Enjoy the leftovers in sandwiches or salads for a delicious post-holiday treat!
Sweet Potato and Apple Casserole
This sweet potato and apple casserole is a delightful blend of sweetness and warmth, perfect for Thanksgiving. The combination of creamy sweet potatoes and tart apples creates a harmonious balance of flavors. Topped with a crunchy pecan and brown sugar streusel, this dish adds a sweet touch to your holiday table, making it an instant favorite among family and friends.
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 3 medium apples, peeled, cored, and sliced (Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup pecans, chopped
- 1/2 cup flour
- 1/2 cup unsweetened applesauce
- 1/4 cup olive oil
- Salt to taste
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Boil the sweet potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and mash the sweet potatoes in a large bowl.
- In another bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, and a pinch of salt.
- Spread half of the mashed sweet potatoes evenly in the bottom of the prepared baking dish. Layer the spiced apples on top, then spread the remaining sweet potatoes over the apples.
- In a separate bowl, mix the chopped pecans, flour, applesauce, and olive oil until crumbly. Sprinkle this mixture over the sweet potato layer.
- Bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
This sweet potato and apple casserole is a beautiful blend of flavors and textures that will delight your Thanksgiving guests. The creamy sweet potatoes pair perfectly with the tart apples, while the crunchy topping adds a satisfying contrast. It’s a wonderful way to incorporate seasonal produce into your meal, and it can easily be prepared ahead of time. This dish will not only satisfy but also evoke the warmth and comfort of family gatherings.
Green Bean Almondine
Green bean almondine is a classic side dish that adds a fresh, vibrant touch to any Thanksgiving spread. This kosher version highlights crisp-tender green beans sautéed in olive oil and tossed with toasted almonds and lemon zest. This dish is not only easy to prepare but also showcases the beauty of fresh vegetables, making it a refreshing contrast to richer holiday dishes.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1/2 cup slivered almonds
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Zest of 1 lemon
- Salt and pepper to taste
Instructions:
- Blanch the green beans in boiling salted water for 3-4 minutes until bright green and tender-crisp. Drain and plunge them into ice water to stop the cooking process. Drain again and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the slivered almonds and cook until golden brown, about 3-4 minutes. Stir frequently to prevent burning.
- Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Toss the blanched green beans in the skillet with the almonds and garlic. Add lemon zest, salt, and pepper. Stir well to combine and heat through, about 3-4 minutes.
- Remove from heat and serve immediately.
Green bean almondine is a quick and elegant side dish that brightens up your Thanksgiving meal with its freshness and crunch. The combination of green beans and almonds creates a delightful flavor profile that complements the richness of the turkey and other sides. This recipe is not only visually appealing but also a healthy option that balances the heavier dishes of the holiday. Its simplicity and elegance make it a perfect addition to your Thanksgiving table.
Maple-Glazed Carrots
Maple-glazed carrots are a delightful side dish that brings a touch of sweetness and elegance to your Thanksgiving table. This simple recipe combines the natural sweetness of fresh carrots with the rich flavor of pure maple syrup. Roasting the carrots enhances their flavor and caramelizes the glaze, resulting in a beautifully colored dish that adds both taste and visual appeal to your holiday spread.
Ingredients:
- 2 pounds fresh carrots, peeled and cut into sticks
- 1/4 cup pure maple syrup
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the carrot sticks with olive oil, maple syrup, cinnamon, salt, and pepper until well coated.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, turning halfway through, until the carrots are tender and caramelized.
- Remove from the oven and garnish with chopped parsley before serving.
These maple-glazed carrots are a wonderful addition to your Thanksgiving meal, offering a perfect balance of sweetness and warmth. The bright color and delightful flavor make them an eye-catching side dish that complements your turkey and stuffing beautifully. Plus, their simplicity allows you to focus on other dishes while still serving something impressive. This recipe is sure to become a favorite among family and friends, making your Thanksgiving even more memorable.
Quinoa Stuffed Acorn Squash
Quinoa stuffed acorn squash is a hearty and nutritious dish that celebrates the flavors of fall. This vegan-friendly recipe features roasted acorn squash filled with a flavorful quinoa mixture, including cranberries, nuts, and spices. It’s not only visually stunning but also a wholesome addition to your Thanksgiving table, perfect for those seeking lighter yet satisfying options.
Ingredients:
- 2 medium acorn squashes, halved and seeds removed
- 1 cup quinoa, rinsed and drained
- 2 cups vegetable broth
- 1/2 cup dried cranberries
- 1/2 cup walnuts or pecans, chopped
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- Olive oil for drizzling
Instructions:
- Preheat your oven to 375°F (190°C). Place the acorn squash halves cut-side up on a baking sheet and drizzle with olive oil. Season with salt and pepper.
- Roast the squash in the oven for about 30-40 minutes until tender.
- While the squash is roasting, bring the vegetable broth to a boil in a medium saucepan. Add the quinoa, reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed.
- Fluff the quinoa with a fork and stir in the cranberries, nuts, cinnamon, nutmeg, salt, and pepper.
- Once the acorn squash is cooked, remove it from the oven and carefully fill each half with the quinoa mixture, pressing down gently to pack it in.
- Return the stuffed squash to the oven and bake for an additional 10-15 minutes.
Quinoa stuffed acorn squash is not only a flavorful addition to your Thanksgiving spread but also a visual delight with its vibrant colors and textures. This dish is perfect for accommodating various dietary preferences, ensuring that everyone at the table has something delicious to enjoy. The combination of savory and sweet flavors makes it a standout dish that highlights the season’s bounty. Serve it as a main course or as a stunning side dish, and watch it disappear from the table!
Chocolate Babka
Chocolate babka is a traditional Eastern European sweet bread that has become a favorite in Jewish cuisine. This rich, buttery loaf is swirled with a decadent chocolate filling, making it a perfect dessert for your Thanksgiving feast. Its intricate layers and irresistible aroma will captivate your guests, while its rich flavor provides a satisfying end to your holiday meal.
Ingredients:
- 1/2 cup warm milk (or almond milk for dairy-free)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 1/2 cup unsalted butter, softened (or vegan butter)
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions:
- In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5-10 minutes until frothy.
- In a large bowl, mix the flour, remaining sugar, and salt. Add the yeast mixture, butter, and eggs, then knead until a smooth dough forms.
- Cover the dough and let it rise in a warm place for about 1-2 hours or until doubled in size.
- While the dough is rising, prepare the chocolate filling. In a bowl, combine chocolate chips, cocoa powder, and vanilla extract until well mixed.
- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12×18 inches).
- Spread the chocolate mixture evenly over the dough, then roll it up tightly from the long edge to form a log. Cut the log in half lengthwise to reveal the layers, then twist the halves together to form a braid.
- Place the braided dough into a greased loaf pan, cover, and let rise for another 30-45 minutes.
- Preheat the oven to 350°F (175°C). Brush the top of the babka with beaten egg and bake for 30-35 minutes until golden brown.
- Let cool before slicing and serving.
Chocolate babka is a delightful and indulgent dessert that adds a touch of sweetness to your Thanksgiving celebration. Its rich, chocolatey filling and soft, flaky texture will have your guests coming back for seconds. This recipe can be made ahead of time, allowing you to enjoy more time with family and friends. Serve slices warm or at room temperature, and watch as this delicious treat becomes the highlight of your holiday dessert table.
Cranberry Orange Relish
Cranberry orange relish is a fresh and zesty condiment that adds a vibrant splash of flavor to your Thanksgiving table. This simple yet delicious recipe combines the tartness of cranberries with the sweetness of oranges, resulting in a refreshing accompaniment that perfectly balances the richness of turkey and other holiday dishes. Its bright color and festive flavor make it a must-have at your Thanksgiving feast.
Ingredients:
- 12 ounces fresh cranberries, rinsed and drained
- 1 medium orange, quartered and seeds removed
- 1/2 cup granulated sugar (adjust to taste)
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup chopped walnuts (optional)
Instructions:
- In a food processor, combine the cranberries and orange quarters. Pulse until the mixture is coarsely chopped.
- Add the sugar, cinnamon (if using), and walnuts (if using) to the cranberry mixture. Pulse again until well combined.
- Transfer the relish to a bowl and let it sit for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
This cranberry orange relish is a bright and zesty addition to your Thanksgiving meal that will complement the savory dishes beautifully. Its refreshing tartness cuts through the richness of the turkey and sides, making it a perfect palate cleanser. Plus, it can be made ahead of time, allowing the flavors to develop even further. This delightful relish not only enhances your holiday spread but also provides a beautiful pop of color to your table, ensuring it is both delicious and visually appealing.
Potato Kugel
Potato kugel is a traditional Jewish dish that is a staple at many holiday tables. This savory baked dish combines grated potatoes, onions, and eggs, resulting in a crispy exterior and a soft, flavorful interior. The simple ingredients come together to create a hearty side dish that pairs wonderfully with turkey and other Thanksgiving favorites. Its comforting texture and flavor make it a beloved addition to any holiday feast.
Ingredients:
- 6 large potatoes, peeled and grated
- 1 large onion, grated
- 3 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the grated potatoes, grated onion, eggs, vegetable oil, salt, pepper, and garlic powder. Mix well until combined.
- Pour the potato mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for about 1 hour, or until the top is golden brown and crispy.
- Let it cool slightly before cutting into squares and serving.
Potato kugel is a comforting and delicious side dish that embodies the spirit of Thanksgiving gatherings. Its crispy texture and rich flavor make it a favorite among guests of all ages. The simplicity of the ingredients allows the natural flavors of the potatoes and onions to shine, making it a versatile accompaniment to turkey, gravy, and other holiday dishes. This kugel is not only easy to prepare but also can be made ahead of time and reheated, making it a practical choice for your Thanksgiving feast.
Pumpkin Spice Muffins
These pumpkin spice muffins are a delightful addition to your Thanksgiving brunch or dessert table. Moist, flavorful, and packed with warm spices, these muffins celebrate the essence of fall. The combination of pumpkin puree, cinnamon, and nutmeg creates a comforting treat that pairs beautifully with coffee or tea, making them an ideal choice for family gatherings or as a sweet snack during the holiday season.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until well combined.
- In another bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These pumpkin spice muffins are a delightful treat that embodies the flavors of Thanksgiving and fall. Their moist texture and warm spices make them an instant hit with guests, whether served as a sweet breakfast option or a dessert. The recipe is easy to follow and can be made in advance, allowing you to enjoy the holiday festivities without feeling rushed. Serve them warm with a dollop of whipped cream or enjoy them on their own—either way, these muffins will add a touch of comfort and joy to your Thanksgiving celebration.
Herb Roasted Turkey
Herb roasted turkey is the centerpiece of many Thanksgiving tables, and for good reason. This recipe uses a blend of fresh herbs, garlic, and lemon to create a savory and aromatic dish that will impress your guests. The turkey is perfectly roasted to achieve a golden-brown skin while remaining juicy and tender on the inside. Pair it with your favorite sides for a classic holiday meal that everyone will love.
Ingredients:
- 1 whole turkey (12-14 pounds), thawed if frozen
- 1/2 cup olive oil or melted kosher margarine
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 1 lemon, halved
- 1 onion, quartered
- 4 cloves garlic, smashed
- 4 cups low-sodium chicken broth
Instructions:
- Preheat your oven to 325°F (165°C). Remove the turkey from its packaging, and remove any giblets from the cavity.
- In a small bowl, mix the olive oil (or margarine), salt, pepper, rosemary, thyme, and sage.
- Rub the herb mixture all over the turkey, including under the skin for added flavor. Place the lemon, onion, and garlic inside the turkey cavity.
- Place the turkey breast-side up on a roasting rack in a large roasting pan. Pour the chicken broth into the bottom of the pan to keep the turkey moist.
- Roast the turkey for approximately 3 to 4 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey every 30 minutes with the pan juices.
- Once done, remove the turkey from the oven, cover it loosely with foil, and let it rest for at least 20-30 minutes before carving.
This herb roasted turkey is a showstopper that will elevate your Thanksgiving dinner to new heights. The combination of fresh herbs and citrus creates a beautiful aroma that fills your kitchen and entices your guests. Serving this turkey alongside traditional sides like stuffing and cranberry sauce will create a feast that everyone will remember. Plus, the leftovers make for delicious sandwiches, soups, and more, ensuring that your holiday meal keeps giving long after the feast is over.
Sweet Potato Casserole with Marshmallow Topping
Sweet potato casserole with marshmallow topping is a beloved Thanksgiving classic that combines the natural sweetness of sweet potatoes with a fluffy, toasted marshmallow layer. This dish is both comforting and festive, making it a perfect side for any holiday gathering. The creamy texture and sweet flavor make it a favorite among kids and adults alike, adding a delightful touch to your Thanksgiving spread.
Ingredients:
- 4 cups mashed sweet potatoes (about 4 medium sweet potatoes)
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/2 cup milk (or almond milk for dairy-free)
- 1/4 cup unsalted kosher margarine, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 3 cups mini marshmallows
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Boil the sweet potatoes until tender, then peel and mash them in a large bowl.
- Add brown sugar, maple syrup, milk, melted margarine, vanilla extract, cinnamon, and nutmeg to the mashed sweet potatoes. Mix until smooth and well combined.
- Transfer the sweet potato mixture to the prepared baking dish and smooth the top.
- Bake for 25 minutes in the preheated oven.
- Remove the casserole from the oven and sprinkle mini marshmallows evenly over the top. Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden and toasted.
This sweet potato casserole with marshmallow topping is a delightful addition to your Thanksgiving meal that perfectly balances sweetness and comfort. The creamy sweet potato base contrasts beautifully with the gooey, toasted marshmallows on top, making it an indulgent treat that is hard to resist. This dish can be prepared in advance and baked just before serving, allowing you to enjoy more time with your loved ones. Its nostalgic flavors will surely make it a hit at your holiday gathering.
Apple Crisp with Oat Topping
Apple crisp is a comforting dessert that showcases the natural sweetness of apples, complemented by a crispy oat topping. This kosher recipe is simple to prepare and delivers a deliciously warm treat that is perfect for Thanksgiving. The combination of tender, spiced apples with a crunchy topping makes this dessert a delightful way to end your holiday meal, especially when served warm with a scoop of kosher vanilla ice cream.
Ingredients:
- 6 cups peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted kosher margarine, softened
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice. Spread the mixture evenly in the prepared baking dish.
- In another bowl, combine rolled oats, flour, brown sugar, softened margarine, and salt. Mix until crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
This apple crisp with oat topping is a quintessential fall dessert that perfectly captures the flavors of the season. Its warm, comforting aroma fills the kitchen and invites everyone to gather around the dessert table. The combination of tender, spiced apples and a crunchy oat topping is not only delicious but also evokes a sense of nostalgia and warmth during the holiday season. Serve it warm with a scoop of kosher ice cream for an extra special treat, and watch as it becomes a cherished part of your Thanksgiving traditions.
Maple Glazed Carrots
Maple glazed carrots are a simple yet elegant side dish that brings a touch of sweetness and color to your Thanksgiving table. The natural sweetness of the carrots is enhanced by the rich flavor of maple syrup, making this dish a delightful complement to savory main courses. The vibrant orange carrots, lightly caramelized and tender, are sure to please both children and adults alike.
Ingredients:
- 1 pound baby carrots (or regular carrots, peeled and sliced)
- 2 tablespoons olive oil
- 1/4 cup pure maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cinnamon (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the baby carrots with olive oil, maple syrup, salt, pepper, and cinnamon (if using).
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and slightly caramelized, tossing them halfway through.
- Remove from the oven and garnish with chopped parsley before serving.
These maple glazed carrots are not only visually appealing but also bring a delightful sweetness to your Thanksgiving meal. The caramelization of the carrots enhances their natural flavors, while the maple syrup adds a rich, inviting taste. This dish is quick and easy to prepare, allowing you to focus on other elements of your holiday feast. Whether served alongside turkey or brisket, these carrots will be a standout side that your guests will love, making them a perfect addition to your Thanksgiving menu.
Stuffed Acorn Squash
Stuffed acorn squash is a hearty and visually stunning dish that is both vegetarian-friendly and packed with flavor. This recipe features acorn squash halves filled with a savory mixture of quinoa, cranberries, nuts, and spices, making it a delightful centerpiece for your Thanksgiving table. Not only does it provide a beautiful presentation, but it also offers a nutritious option that complements the traditional Thanksgiving fare.
Ingredients:
- 2 acorn squashes, halved and seeds removed
- 1 cup quinoa, rinsed
- 2 cups vegetable broth or water
- 1/2 cup dried cranberries
- 1/2 cup walnuts or pecans, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 375°F (190°C). Place the acorn squash halves cut-side down on a baking sheet and roast for 25-30 minutes until tender.
- In a medium saucepan, bring the vegetable broth or water to a boil. Add the quinoa, cover, and reduce to a simmer. Cook for about 15 minutes, or until the quinoa is fluffy and liquid is absorbed. Remove from heat and let it cool slightly.
- In a skillet, heat olive oil over medium heat. Add diced onion and garlic, and sauté until softened.
- In a large bowl, combine cooked quinoa, sautéed onion and garlic, cranberries, nuts, cinnamon, nutmeg, salt, and pepper. Mix well.
- Remove the acorn squash from the oven, flip them cut-side up, and fill each half generously with the quinoa mixture.
- Return the stuffed squash to the oven and bake for an additional 15-20 minutes.
- Garnish with fresh parsley before serving.
Stuffed acorn squash is a stunning and nutritious dish that embodies the flavors of fall. The combination of quinoa, cranberries, and nuts provides a wonderful texture and sweetness, making it an excellent complement to savory turkey or brisket. This dish not only adds visual appeal to your Thanksgiving table but also caters to vegetarian guests, ensuring everyone can enjoy a hearty and satisfying meal. With its rich flavors and beautiful presentation, stuffed acorn squash is sure to become a beloved addition to your holiday traditions.
Chocolate Babka
Chocolate babka is a rich and indulgent sweet bread that is perfect for dessert or even breakfast during the Thanksgiving season. This braided loaf is filled with a decadent chocolate mixture, creating a beautiful swirl effect that is as pleasing to the eye as it is to the palate. Whether enjoyed with coffee or as a standalone treat, chocolate babka is sure to impress your guests and add a touch of sweetness to your holiday celebrations.
Ingredients:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1/2 cup milk (or almond milk for dairy-free), warmed
- 1/2 cup unsalted kosher margarine, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar (for dusting)
Instructions:
- In a large bowl, combine flour, sugar, salt, and instant yeast.
- In another bowl, whisk together the warm milk, melted margarine, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- Once the dough has risen, roll it out into a large rectangle (about 12×18 inches).
- In a small bowl, combine chocolate chips and cocoa powder. Sprinkle the mixture evenly over the dough, pressing it down slightly.
- Starting from one long side, roll the dough tightly into a log. Slice the log in half lengthwise, revealing the chocolate swirl.
- Twist the two halves together to form a braided shape. Place the babka in a greased loaf pan and let it rise for another 30-45 minutes.
- Preheat your oven to 350°F (175°C). Bake the babka for 30-35 minutes, or until golden brown.
- Once cool, dust with powdered sugar before serving.
Chocolate babka is a delightful and indulgent dessert that will leave your guests raving. Its rich chocolate filling and soft, fluffy texture make it a perfect way to end your Thanksgiving meal on a sweet note. This recipe can be made in advance and served at room temperature or slightly warmed, making it a convenient option for your holiday celebrations. With its beautiful appearance and decadent flavor, chocolate babka is sure to become a cherished favorite at your Thanksgiving table.
Note: More recipes are coming soon!
