50+ Mouthwatering Thanksgiving Lamb Recipes to Impress Your Guests

Thanksgiving is a time for family gatherings, gratitude, and of course, delicious food. While turkey is often the star of the show, lamb offers a unique and flavorful alternative that can elevate your holiday feast.

With its rich taste and versatility, lamb can be prepared in numerous ways to cater to different palates and dietary preferences.

From succulent roasts and hearty stews to creative appetizers and comforting sides, there’s a lamb dish to suit every Thanksgiving table.

In this article, we’ve curated over 50 delightful lamb recipes that will not only impress your guests but also provide a memorable dining experience.

Whether you’re a seasoned cook or a novice in the kitchen, these recipes are designed to inspire you and make your Thanksgiving celebration truly special.

So, roll up your sleeves, grab your apron, and get ready to explore a world of flavors with our collection of Thanksgiving lamb recipes!

50+ Mouthwatering Thanksgiving Lamb Recipes to Impress Your Guests

As you plan your Thanksgiving menu, consider incorporating lamb into your feast for a refreshing twist on traditional dishes.

With over 50 mouthwatering recipes to choose from, you can easily find the perfect lamb dish to complement your holiday spread.

From the comforting warmth of a slow-cooked lamb stew to the elegance of a herb-crusted rack of lamb, these recipes showcase the versatility and deliciousness of this wonderful meat.

This Thanksgiving, celebrate the joy of cooking and sharing meals with your loved ones by trying out some of these lamb recipes.

Whether you stick to classic preparations or venture into innovative flavor combinations, you’re sure to create unforgettable memories around the dinner table.

Embrace the spirit of Thanksgiving with a feast that honors both tradition and creativity—your guests will thank you for it!

Herb-Crusted Rack of Lamb

A classic dish for special occasions, this herb-crusted rack of lamb is not only visually stunning but also bursting with flavor. The combination of fresh herbs, garlic, and Dijon mustard creates a savory crust that complements the rich taste of the lamb, making it a standout centerpiece for your Thanksgiving table. Paired with roasted vegetables or a creamy potato gratin, this dish will impress your guests and elevate your holiday meal.

Recipe:
Ingredients:

2 racks of lamb (8 ribs each), frenched

1/4 cup Dijon mustard
2 tablespoons olive oil
4 cloves garlic, minced

1 cup fresh parsley, chopped
1/2 cup fresh rosemary, chopped
1/2 cup fresh thyme, chopped

1 cup breadcrumbs
Salt and pepper to taste

Instructions:

Preheat your oven to 400°F (200°C).
In a small bowl, mix together the Dijon mustard, olive oil, minced garlic, salt, and pepper to form a marinade.
Rub the marinade generously over the racks of lamb.

In another bowl, combine the chopped herbs and breadcrumbs. Press the herb mixture onto the meat, coating it well.
Place the racks of lamb in a roasting pan, bone side down. Roast in the preheated oven for 25-30 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C).
Remove from the oven and let it rest for 10 minutes before slicing. Serve with your choice of sides.

This herb-crusted rack of lamb is a showstopper that will leave a lasting impression on your Thanksgiving guests. Its combination of vibrant herbs and tender meat makes it a dish that embodies the spirit of the holiday—sharing joy and delicious food with loved ones. Not only is it a treat for the palate, but it also adds elegance to your dining experience, making it a memorable centerpiece for your festive table.

Moroccan-Spiced Lamb Shanks

Infused with a medley of aromatic spices, this Moroccan-spiced lamb shanks recipe offers a warm and inviting flavor profile that is perfect for Thanksgiving. Slow-cooked until the meat is tender and falling off the bone, the dish is enriched with dates, apricots, and a touch of honey for a delightful sweetness. Served over fluffy couscous or creamy polenta, this dish will transport your guests to a vibrant culinary destination while celebrating the holiday with exotic flair.

Recipe:
Ingredients:

4 lamb shanks
2 tablespoons olive oil
1 onion, chopped

4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander

1 teaspoon cinnamon
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust for spice)

1 can (14 oz) diced tomatoes
2 cups chicken or vegetable broth
1 cup dried apricots, chopped

1/2 cup pitted dates, chopped
2 tablespoons honey
Salt and pepper to taste

Fresh cilantro for garnish

Instructions:

In a large Dutch oven, heat olive oil over medium-high heat. Season the lamb shanks with salt and pepper, then brown them on all sides, about 8-10 minutes. Remove and set aside.

In the same pot, add the chopped onion and cook until translucent. Add garlic, cumin, coriander, cinnamon, paprika, and cayenne pepper, stirring until fragrant.
Return the lamb shanks to the pot. Add diced tomatoes, broth, apricots, dates, and honey. Bring to a boil, then reduce to a simmer. Cover and cook for 2.5 to 3 hours, or until the lamb is tender and easily pulls away from the bone.
Once done, skim any excess fat from the top and adjust seasoning if necessary.

Serve the lamb shanks over couscous or polenta, garnished with fresh cilantro.

These Moroccan-spiced lamb shanks bring a unique and delicious twist to your Thanksgiving feast. The fusion of spices and dried fruits creates a symphony of flavors that delights the senses. As your guests savor each bite, they’ll appreciate the tender meat and the rich, aromatic sauce that enhances the dish. This recipe not only satisfies appetites but also encourages a sense of adventure in your holiday dining, reminding everyone that Thanksgiving can be a celebration of global flavors and culinary traditions.

Grilled Lamb Kebabs with Mint Yogurt Sauce

These grilled lamb kebabs are a fantastic way to celebrate Thanksgiving with a casual yet festive flair. Marinated in a blend of spices and yogurt, the lamb becomes incredibly tender and flavorful, while the mint yogurt sauce adds a refreshing contrast. Perfect for outdoor gatherings or as a fun, interactive dish at the table, these kebabs are sure to please everyone. Serve them with pita bread and a vibrant salad for a complete meal that captures the essence of the holiday spirit.

Recipe:
Ingredients:

2 pounds lamb shoulder or leg, cut into 1-inch cubes
1 cup plain yogurt

3 tablespoons olive oil
2 tablespoons lemon juice
4 cloves garlic, minced

2 teaspoons ground cumin
2 teaspoons smoked paprika
Salt and pepper to taste

Skewers (if using wooden skewers, soak them in water for 30 minutes)

For the Mint Yogurt Sauce:

1 cup plain yogurt

1/4 cup fresh mint, chopped
1 tablespoon lemon juice
Salt and pepper to taste

Instructions:

In a large bowl, combine the yogurt, olive oil, lemon juice, garlic, cumin, paprika, salt, and pepper. Add the lamb cubes and toss to coat. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
Preheat your grill to medium-high heat. Thread the marinated lamb onto the skewers.

Grill the kebabs for 8-10 minutes, turning occasionally, until they are nicely charred and cooked to your desired level of doneness.
For the mint yogurt sauce, mix the yogurt, chopped mint, lemon juice, salt, and pepper in a small bowl until well combined.
Serve the grilled lamb kebabs with the mint yogurt sauce on the side.

Grilled lamb kebabs with mint yogurt sauce offer a fresh and lively option for your Thanksgiving spread. This dish encourages a relaxed and convivial atmosphere, allowing guests to savor the smoky, tender lamb alongside the cool, herbaceous sauce. The balance of flavors and textures makes each bite delightful, while the interactive element of skewering adds a fun touch to the dining experience. Perfect for gathering around the table or the grill, these kebabs will create memorable moments and delicious tastes that celebrate the essence of Thanksgiving togetherness.

Balsamic Glazed Lamb Chops

These balsamic glazed lamb chops are a perfect blend of savory and sweet, making them an exceptional addition to your Thanksgiving feast. The rich flavors of balsamic vinegar, honey, and fresh herbs create a mouthwatering glaze that complements the tender, juicy lamb. Quick to prepare and cook, these lamb chops not only serve as an impressive entrée but also allow you to spend more time enjoying your guests’ company. Pair with garlic mashed potatoes and roasted Brussels sprouts for a complete and festive meal.

Recipe:
Ingredients:

8 lamb chops, bone-in
1/2 cup balsamic vinegar
1/4 cup honey

2 tablespoons Dijon mustard
3 cloves garlic, minced
2 tablespoons fresh rosemary, chopped

2 tablespoons olive oil
Salt and pepper to taste

Instructions:

In a bowl, whisk together balsamic vinegar, honey, Dijon mustard, minced garlic, rosemary, olive oil, salt, and pepper to create the marinade.
Place the lamb chops in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, preferably overnight.
Preheat your grill or stovetop grill pan over medium-high heat. Remove the lamb chops from the marinade, letting the excess drip off.

Grill the lamb chops for 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
Remove from the grill and let rest for 5 minutes before serving.

Balsamic glazed lamb chops are a sophisticated yet easy-to-make dish that will elevate your Thanksgiving dinner. The sweet and tangy glaze not only enhances the natural flavors of the lamb but also adds a touch of elegance to your table. As your guests enjoy the succulent meat and delicious glaze, they’ll appreciate the effort that went into creating such a memorable meal. This dish invites a sense of warmth and celebration, making it a perfect fit for the spirit of Thanksgiving.

Lamb and Butternut Squash Stew

This hearty lamb and butternut squash stew is a comforting dish that warms both the body and the soul, making it ideal for a chilly Thanksgiving evening. The tender lamb melds beautifully with sweet butternut squash and earthy spices, creating a nourishing and flavorful meal. Perfect for serving in large bowls with crusty bread or over creamy polenta, this stew not only satisfies hunger but also brings a cozy, rustic touch to your holiday table.

Recipe:
Ingredients:

2 pounds lamb shoulder, cut into 1-inch pieces

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced

1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon cinnamon

1/2 teaspoon paprika
4 cups butternut squash, peeled and cubed
4 cups beef or vegetable broth

2 cups canned diced tomatoes
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the lamb pieces, seasoning with salt and pepper, and brown on all sides, about 8 minutes. Remove and set aside.
In the same pot, add the chopped onion and cook until softened. Add minced garlic, cumin, coriander, cinnamon, and paprika, stirring until fragrant.

Return the browned lamb to the pot, then add the cubed butternut squash, broth, and diced tomatoes. Bring to a boil, then reduce to a simmer.
Cover and cook for 1.5 to 2 hours, or until the lamb is tender and the squash is soft.
Adjust seasoning as needed and serve hot, garnished with fresh parsley.

The lamb and butternut squash stew is not just a dish; it’s an experience that embodies the warmth and comfort of Thanksgiving. The tender lamb and sweet squash come together in a hearty stew that nourishes both body and spirit. This dish invites sharing and conversation around the table, creating a sense of togetherness that defines the holiday. Its rich flavors and rustic presentation make it a delightful addition to your Thanksgiving menu, ensuring everyone leaves the table feeling satisfied and content.

Lamb Kofta with Tzatziki Sauce

Lamb kofta is a flavorful and fun dish that brings a festive touch to your Thanksgiving gathering. These spiced lamb meatballs are easy to prepare and grill, making them an interactive dish that your guests will love. Paired with a refreshing tzatziki sauce, the kofta delivers a burst of Mediterranean flavors that complement traditional Thanksgiving fare beautifully. Serve them as appetizers or as a main dish alongside rice or pita, and watch as they become a favorite at your holiday celebration.

Recipe:
Ingredients:

1 pound ground lamb
1/2 onion, finely grated
3 cloves garlic, minced

2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon paprika

1/2 teaspoon cinnamon
1/2 teaspoon cayenne pepper (optional)
Salt and pepper to taste

Fresh parsley, chopped, for garnish
Skewers (if desired)

For the Tzatziki Sauce:

1 cup Greek yogurt
1/2 cucumber, grated and drained
2 cloves garlic, minced

1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
Salt and pepper to taste

Instructions:

In a large bowl, combine the ground lamb, grated onion, minced garlic, cumin, coriander, paprika, cinnamon, cayenne pepper, salt, and pepper. Mix well until fully combined.
Form the mixture into small meatballs or shape onto skewers. If using skewers, wet them first to prevent sticking.

Preheat your grill or broiler. Grill the kofta for about 8-10 minutes, turning occasionally until browned and cooked through.
For the tzatziki sauce, mix the Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper in a bowl until well combined.
Serve the kofta hot, garnished with parsley and accompanied by tzatziki sauce.

Lamb kofta with tzatziki sauce adds a delightful twist to your Thanksgiving menu, offering guests a taste of the Mediterranean that contrasts beautifully with traditional dishes. These spiced meatballs are not only delicious but also create an interactive dining experience, allowing guests to build their plates with kofta and refreshing sauce. As your guests indulge in the rich flavors and textures, they’ll appreciate the creativity and thoughtfulness behind this dish. Incorporating lamb kofta into your Thanksgiving celebration fosters a sense of adventure, inviting everyone to explore new culinary horizons while still embracing the spirit of the holiday.

Herb-Crusted Rack of Lamb

The herb-crusted rack of lamb is a show-stopping centerpiece for your Thanksgiving table. Coated with a mixture of fresh herbs, garlic, and breadcrumbs, this dish is as visually stunning as it is delicious. The flavorful crust locks in the moisture, resulting in tender, juicy lamb that pairs beautifully with seasonal sides like roasted root vegetables or creamy mashed potatoes. This elegant dish not only satisfies the palate but also elevates the overall dining experience, making it a memorable highlight of your Thanksgiving celebration.

Recipe:
Ingredients:

1 rack of lamb (about 1.5 pounds), frenched
1 cup fresh breadcrumbs
1/4 cup fresh parsley, chopped

1/4 cup fresh rosemary, chopped
3 cloves garlic, minced
2 tablespoons Dijon mustard

2 tablespoons olive oil
Salt and pepper to taste

Instructions:

Preheat your oven to 400°F (200°C).
Season the rack of lamb generously with salt and pepper. In a skillet, heat olive oil over medium heat and sear the lamb for 2-3 minutes on each side until browned. Remove from heat and let it cool slightly.
In a bowl, mix together the breadcrumbs, parsley, rosemary, garlic, salt, and pepper. Brush the lamb with Dijon mustard and then press the herb-breadcrumb mixture onto the meat, ensuring an even coating.
Place the lamb on a roasting rack and roast in the preheated oven for 20-25 minutes for medium-rare, or until a meat thermometer reads 135°F (57°C). Let rest for 5-10 minutes before slicing into individual chops.
Serve with your favorite sides and enjoy!

Herb-crusted rack of lamb is the perfect combination of elegance and flavor for your Thanksgiving dinner. This dish not only makes a stunning visual impact but also tantalizes the taste buds with its herbaceous crust and juicy meat. By serving this exquisite dish, you’re not just providing a meal; you’re creating a memorable dining experience that will leave your guests raving about the deliciousness long after the meal is over. Elevate your Thanksgiving celebration with this delightful centerpiece that embodies the spirit of the holiday: warmth, gratitude, and togetherness.

Moroccan Lamb Tagine

This Moroccan lamb tagine is a fragrant and flavorful dish that introduces a unique twist to your Thanksgiving menu. Infused with aromatic spices like cumin, cinnamon, and ginger, and combined with dried fruits and nuts, this slow-cooked stew creates a beautiful balance of savory and sweet flavors. The tagine is perfect for serving over couscous or alongside warm flatbreads, making it a hearty option for your Thanksgiving gathering. This dish not only highlights the versatility of lamb but also showcases the rich culinary traditions of Morocco, inviting guests to experience something extraordinary.

Recipe:
Ingredients:

2 pounds lamb shanks or shoulder, cut into chunks
2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
2 cups vegetable or chicken broth
1 can (15 oz) chickpeas, drained and rinsed
1 cup dried apricots, chopped
1/2 cup almonds, toasted
Salt and pepper to taste
Fresh cilantro for garnish

Instructions:

In a large pot or tagine, heat olive oil over medium heat. Add the lamb chunks and brown on all sides, about 8-10 minutes. Remove and set aside.
In the same pot, add the chopped onion and sauté until softened. Stir in the minced garlic, cumin, cinnamon, ginger, paprika, and cayenne pepper, cooking until fragrant, about 2 minutes.
Return the lamb to the pot, adding the broth, chickpeas, and dried apricots. Bring to a boil, then reduce the heat to low, cover, and simmer for about 2 hours or until the lamb is tender.
Just before serving, stir in the toasted almonds and adjust seasoning with salt and pepper.
Serve the tagine over fluffy couscous or with warm flatbreads, garnished with fresh cilantro.

The Moroccan lamb tagine is a delightful addition to your Thanksgiving spread, offering a burst of exotic flavors and aromas that will intrigue and please your guests. This dish not only highlights the tender, rich qualities of lamb but also celebrates the vibrant spices and textures characteristic of Moroccan cuisine. As guests savor the warmth and comfort of this stew, they’ll appreciate the opportunity to indulge in a culinary journey that transcends traditional Thanksgiving fare. This unique dish encapsulates the essence of celebration, making it a perfect fit for your holiday table.

Lamb Stuffed Peppers

Lamb stuffed peppers are a creative and colorful dish that adds a fun twist to your Thanksgiving dinner. These vibrant peppers are filled with a savory mixture of ground lamb, rice, spices, and fresh herbs, making them both nutritious and satisfying. They can be prepped in advance and baked just before serving, allowing you to focus on enjoying the company of your guests. This dish not only showcases the versatility of lamb but also brings a festive pop of color to your holiday table, making it a feast for the eyes as well as the palate.

Recipe:
Ingredients:

4 large bell peppers (any color)
1 pound ground lamb
1 cup cooked rice (white or brown)
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon cinnamon
1/2 cup canned diced tomatoes, drained
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Olive oil for drizzling

Instructions:

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
In a skillet over medium heat, drizzle a little olive oil and sauté the chopped onion until translucent. Add the minced garlic, cooking until fragrant.
In a large bowl, combine the cooked rice, ground lamb, sautéed onion and garlic, cumin, paprika, cinnamon, diced tomatoes, parsley, salt, and pepper. Mix until well combined.
Stuff each bell pepper with the lamb mixture, pressing down gently to pack it in. Place the stuffed peppers in a baking dish and drizzle with olive oil.
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, until the peppers are tender and the filling is cooked through.

Lamb stuffed peppers bring a delightful twist to your Thanksgiving celebration, offering a healthy and visually appealing option that will impress your guests. These peppers are not just delicious; they are also a great way to incorporate seasonal produce into your holiday meal. As your guests savor the flavorful lamb filling and enjoy the vibrant colors on their plates, they’ll appreciate the creativity behind this dish. This recipe is a wonderful reminder that Thanksgiving can embrace a variety of flavors and culinary styles while still celebrating the heart of the holiday: gathering together in gratitude and joy.

Spiced Lamb and Quinoa Salad

This spiced lamb and quinoa salad offers a refreshing and nutritious option for your Thanksgiving table. Combining the rich flavors of seasoned ground lamb with fluffy quinoa and a medley of colorful vegetables, this dish is both satisfying and healthy. It’s perfect as a side or a main dish for those seeking lighter fare during the holiday. The addition of fresh herbs and a zesty lemon dressing elevates the flavors, making it a delightful complement to traditional Thanksgiving dishes. This salad not only nourishes the body but also brings a vibrant touch to your celebration, proving that Thanksgiving can embrace both indulgence and health.

Recipe:
Ingredients:

1 pound ground lamb
1 cup quinoa, rinsed
2 cups vegetable or chicken broth
1 red bell pepper, diced
1 cucumber, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1 teaspoon ground cumin
1 teaspoon smoked paprika
Juice of 1 lemon
3 tablespoons olive oil
Salt and pepper to taste

Instructions:

In a saucepan, combine quinoa and broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and liquid is absorbed. Remove from heat and let cool.
In a skillet over medium heat, add olive oil and ground lamb. Cook until browned, breaking it apart with a spoon. Stir in cumin, smoked paprika, salt, and pepper, cooking for an additional 5 minutes.
In a large bowl, combine the cooked quinoa, lamb, bell pepper, cucumber, cherry tomatoes, red onion, and parsley.
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss to combine.
Serve warm or at room temperature, garnished with additional parsley if desired.

The spiced lamb and quinoa salad is a fantastic addition to your Thanksgiving menu, offering a healthy yet flavorful option that satisfies a range of dietary preferences. This dish highlights the versatility of lamb, showcasing its ability to blend seamlessly with fresh vegetables and grains. As guests indulge in this colorful salad, they’ll appreciate the balance of flavors and textures, making it a refreshing contrast to richer holiday dishes. This recipe embodies the spirit of Thanksgiving—celebrating health and togetherness while enjoying the bounty of the season.

Lamb Chops with Garlic and Rosemary

Lamb chops with garlic and rosemary are a classic and elegant choice for Thanksgiving dinner. Marinated in a fragrant blend of garlic, fresh rosemary, and olive oil, these chops are grilled or pan-seared to perfection, resulting in a tender and juicy dish bursting with flavor. The simplicity of this recipe allows the natural flavors of the lamb to shine, making it a perfect centerpiece for your holiday table. Pairing these lamb chops with roasted vegetables or a creamy potato mash creates a delightful meal that is both comforting and sophisticated, ensuring your Thanksgiving is memorable and delicious.

Recipe:
Ingredients:

8 lamb chops (about 1 inch thick)
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
3 tablespoons olive oil
Salt and pepper to taste
Lemon wedges for serving

Instructions:

In a bowl, mix together minced garlic, chopped rosemary, olive oil, salt, and pepper. Add the lamb chops, ensuring they are well coated in the marinade. Cover and refrigerate for at least 30 minutes (or up to overnight for maximum flavor).
Preheat a grill or grill pan over medium-high heat. Remove the lamb chops from the marinade and discard any excess.
Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
Transfer the lamb chops to a platter and let them rest for 5 minutes before serving. Garnish with lemon wedges.

Lamb chops with garlic and rosemary make for a sophisticated and delectable addition to your Thanksgiving feast. This dish not only showcases the rich flavors of the lamb but also highlights the simple beauty of quality ingredients. As guests savor each juicy bite, they will appreciate the depth of flavor achieved through marination and grilling. This recipe is a celebration of both tradition and modern culinary practices, ensuring that your Thanksgiving dinner is filled with warmth, love, and unforgettable flavors.

Lamb and Butternut Squash Stew

This hearty lamb and butternut squash stew is a comforting dish perfect for Thanksgiving gatherings. Combining tender chunks of lamb with sweet, roasted butternut squash and a rich broth, this stew is both nourishing and satisfying. Infused with aromatic spices and herbs, it creates a cozy ambiance that invites everyone to gather around the table. This dish not only warms the soul but also embraces the essence of fall, highlighting seasonal ingredients that complement the holiday spirit. As your guests enjoy this flavorful stew, they’ll feel the warmth and comfort that Thanksgiving embodies.

Recipe:
Ingredients:

2 pounds lamb shoulder, cut into cubes
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon cinnamon
4 cups butternut squash, peeled and diced
4 cups vegetable or chicken broth
2 cups kale or spinach, chopped
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

In a large pot, heat olive oil over medium heat. Add the lamb cubes and brown on all sides. Remove and set aside.
In the same pot, add chopped onion and sauté until translucent. Stir in garlic, cumin, smoked paprika, and cinnamon, cooking until fragrant.
Return the lamb to the pot along with diced butternut squash and broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 1.5 to 2 hours, or until the lamb is tender.
In the last 15 minutes of cooking, stir in the chopped kale or spinach and season with salt and pepper.
Serve warm, garnished with fresh parsley.

The lamb and butternut squash stew is a heartwarming dish that encapsulates the essence of Thanksgiving—comfort, gratitude, and togetherness. This stew brings a delightful blend of flavors and textures, making it a perfect centerpiece for your holiday meal. As guests gather around to enjoy this hearty dish, they will appreciate the time and care taken to prepare a meal that not only fills their bell but also nourishes their souls. This recipe serves as a beautiful reminder that Thanksgiving is not just about the food; it’s about creating cherished memories with loved ones around the table.

Herb-Crusted Rack of Lamb

An herb-crusted rack of lamb is a stunning centerpiece for your Thanksgiving table. This recipe features tender lamb ribs coated in a mixture of fresh herbs, garlic, and breadcrumbs, resulting in a dish that is both visually impressive and rich in flavor. Roasting the rack at high heat ensures a beautifully browned exterior while keeping the meat juicy and tender. Served with a side of roasted vegetables or a creamy potato gratin, this dish elevates any Thanksgiving feast, offering a touch of elegance and a feast for the senses. Your guests will be delighted as they carve into this flavorful roast, making it a memorable highlight of your holiday celebration.

Recipe:
Ingredients:

1 rack of lamb (8 ribs, frenched)
2 tablespoons Dijon mustard
1 cup fresh breadcrumbs
1/4 cup fresh parsley, chopped
1/4 cup fresh rosemary, chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

Preheat your oven to 400°F (200°C).
Season the rack of lamb with salt and pepper. In a small bowl, mix together the breadcrumbs, parsley, rosemary, garlic, olive oil, and a pinch of salt.
Brush the lamb with Dijon mustard and then press the breadcrumb mixture onto the meat, ensuring it adheres well.
Place the rack on a roasting pan, bone-side down, and roast in the preheated oven for 20-25 minutes for medium-rare, or until it reaches your desired doneness.
Remove from the oven and let the lamb rest for 10 minutes before slicing. Serve with your choice of sides.

The herb-crusted rack of lamb is not only a feast for the taste buds but also for the eyes. Its impressive presentation and delightful flavors make it a perfect dish for Thanksgiving gatherings. As your guests enjoy this elegant roast, they will appreciate the effort and thought put into creating a memorable meal. This dish embodies the spirit of celebration, showcasing the beauty of seasonal ingredients and the joy of sharing good food with loved ones. Elevate your Thanksgiving experience with this stunning centerpiece that is sure to impress and satisfy.

Moroccan Lamb Tagine

Transport your Thanksgiving guests to the vibrant flavors of Morocco with this delightful Moroccan lamb tagine. This slow-cooked dish combines tender lamb with fragrant spices, dried fruits, and vegetables, resulting in a rich and hearty stew that is both comforting and exotic. The use of spices such as cumin, cinnamon, and ginger creates a warm aroma that fills the kitchen, inviting everyone to the table. Served with fluffy couscous or warm pita bread, this dish offers a unique twist on traditional Thanksgiving fare, showcasing the versatility of lamb while introducing your guests to new and exciting flavors.

Recipe:
Ingredients:

2 pounds lamb shoulder, cut into chunks
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 can (14 oz) diced tomatoes
1 cup chicken or vegetable broth
1 cup dried apricots, halved
1 cup chickpeas, drained and rinsed
Salt and pepper to taste
Fresh cilantro for garnish

Instructions:

In a large pot or Dutch oven, heat olive oil over medium heat. Add the lamb and brown on all sides. Remove the lamb and set aside.
In the same pot, add the chopped onion and garlic, sautéing until the onion is translucent.
Stir in the cumin, cinnamon, and ginger, cooking for an additional minute until fragrant.
Return the lamb to the pot and add the diced tomatoes, broth, dried apricots, and chickpeas. Bring to a boil, then reduce heat to low, cover, and simmer for about 2 hours or until the lamb is tender.
Season with salt and pepper to taste. Serve warm, garnished with fresh cilantro.

The Moroccan lamb tagine is a beautiful blend of spices and flavors that brings a festive twist to your Thanksgiving celebration. Its fragrant aroma and rich taste transport your guests to a different culinary world, making it an unforgettable experience. As they savor each bite, they will be delighted by the combination of tender lamb, sweet apricots, and aromatic spices. This dish not only satisfies hunger but also fosters connection and conversation, proving that Thanksgiving is a time to explore diverse cuisines and create lasting memories with family and friends.

Lamb-Stuffed Acorn Squash

Lamb-stuffed acorn squash offers a beautiful and nutritious option for Thanksgiving, combining the earthy sweetness of roasted squash with a savory lamb filling. This dish showcases the versatility of lamb, making it a star ingredient while highlighting seasonal produce. The acorn squash acts as a delightful vessel, allowing the flavors of the stuffed mixture to shine. Packed with spices, vegetables, and grains, this dish is not only visually appealing but also hearty and satisfying. It’s an excellent choice for those seeking a lighter yet fulfilling alternative during the holiday season, appealing to both vegetarians and meat lovers alike.

Recipe:
Ingredients:

2 acorn squashes, halved and seeds removed
1 pound ground lamb
1 cup cooked quinoa or couscous
1 onion, chopped
2 cloves garlic, minced
1 carrot, diced
1 teaspoon ground cumin
1 teaspoon cinnamon
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Instructions:

Preheat your oven to 375°F (190°C).
Place the halved acorn squashes cut side down on a baking sheet and roast for 30-35 minutes or until tender.
In a skillet, heat olive oil over medium heat. Add the onion, garlic, and carrot, sautéing until soft.
Stir in the ground lamb, cumin, cinnamon, salt, and pepper, cooking until the lamb is browned and cooked through.
Remove from heat and mix in the cooked quinoa or couscous until well combined.
Flip the roasted acorn squash cut side up and fill each half with the lamb mixture. Return to the oven and bake for an additional 10-15 minutes.
Serve warm, garnished with fresh parsley.

The lamb-stuffed acorn squash is a vibrant and delicious addition to your Thanksgiving table, combining the flavors of fall with a touch of gourmet flair. This dish not only provides a beautiful presentation but also showcases the creative use of seasonal ingredients. Guests will appreciate the balance of flavors and the nourishing qualities of the dish, making it a perfect option for those seeking something unique and satisfying during the holiday season. With its delightful combination of textures and tastes, this recipe embodies the essence of Thanksgiving—gratitude, abundance, and the joy of sharing meals with loved ones.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.