Thanksgiving is a time for family, friends, and feasting, but it can also be a source of stress, especially if you’re short on time.
Whether you’re an experienced host or just stepping into the holiday cooking scene, the pressure to deliver a memorable Thanksgiving meal can feel overwhelming.
Luckily, you don’t have to spend hours in the kitchen to create a delicious spread.
This collection of 50+ Thanksgiving Last-Minute Recipes is designed to help you whip up delightful dishes quickly, so you can spend more time enjoying the company of your loved ones and less time worrying about the food.
From scrumptious appetizers to mouthwatering desserts, these easy-to-follow recipes will ensure your holiday table is both inviting and delicious.
So, roll up your sleeves and get ready to impress your guests with an amazing Thanksgiving feast that you can prepare in no time!
50+ Creative Thanksgiving Last-Minute Recipes to Save Your Holiday Feast
Thanksgiving is all about gratitude and togetherness, and with the help of these 50+ Last-Minute Recipes, you can make sure your celebration is as delicious as it is memorable.
Whether you choose to create a warm and comforting casserole, a vibrant salad, or a decadent dessert, these quick and easy recipes will ensure you have everything you need to impress your guests, even if you’re running short on time.
Remember, the heart of Thanksgiving lies not just in the food but in the joy of sharing it with those you love.
So, embrace the spirit of the season, gather your family and friends around the table, and enjoy a festive feast without the stress.
Quick Garlic Butter Green Beans
These Quick Garlic Butter Green Beans are a fantastic last-minute side dish that combines fresh green beans with a rich, savory garlic butter sauce. Ready in just 15 minutes, this dish not only adds vibrant color to your Thanksgiving table but also offers a deliciously satisfying crunch. The garlic enhances the natural flavor of the green beans, making this a dish that will have your guests coming back for seconds!
Ingredients:
- 1 pound fresh green beans, trimmed
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon lemon juice (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions:
- In a large pot, bring salted water to a boil. Add the green beans and blanch for 3-4 minutes until tender-crisp. Drain and immediately plunge into an ice bath to stop the cooking process. Drain again and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it brown.
- Add the blanched green beans to the skillet, tossing to coat them in the garlic butter. Cook for an additional 2-3 minutes until heated through.
- Season with salt and pepper to taste, and stir in the lemon juice if desired.
- Remove from heat, garnish with fresh parsley, and serve immediately.
This Quick Garlic Butter Green Beans recipe is a testament to the idea that sometimes the simplest dishes can be the most delightful. The bright color and fresh taste will liven up your Thanksgiving spread, and the minimal prep time means you can whip this up even when the clock is ticking. Pair it with your turkey, stuffing, or any other favorites, and watch as it quickly becomes a new holiday staple!
Cranberry Sauce with Orange Zest
Elevate your Thanksgiving table with this zesty Cranberry Sauce with Orange Zest. This easy-to-make recipe takes only 10 minutes and infuses the traditional cranberry sauce with bright citrus flavors that complement the tartness of the berries. It’s a refreshing twist that can be served warm or cold, making it a versatile accompaniment to your turkey and other dishes.
Ingredients:
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- Zest of 1 orange
- Juice of 1 orange
- Pinch of salt
Instructions:
- In a medium saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring until the sugar dissolves.
- Add the cranberries to the saucepan and return to a boil. Reduce heat and simmer for about 10 minutes, or until the cranberries have burst and the sauce has thickened.
- Stir in the orange zest, orange juice, and a pinch of salt. Mix well and remove from heat.
- Allow the sauce to cool slightly before transferring it to a serving bowl. It can be served warm or chilled.
This Cranberry Sauce with Orange Zest adds a burst of flavor to your Thanksgiving meal while requiring minimal time and effort. The citrus notes brighten the dish, enhancing the sweet and tart elements that are essential to any holiday feast. Plus, it can be prepared in advance and stored in the refrigerator, making it an ideal choice for a last-minute addition to your Thanksgiving spread. Your guests will love this refreshing and vibrant take on a classic favorite!
Pumpkin Spice Mug Cake
Indulge in the cozy flavors of fall with this Pumpkin Spice Mug Cake, perfect for a quick dessert that requires minimal prep and cooking time. In just five minutes, you can enjoy a warm, spiced cake that captures the essence of Thanksgiving. This single-serving dessert is not only delicious but also customizable, allowing you to top it with whipped cream or ice cream for an extra special treat.
Ingredients:
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon pumpkin pie spice
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 2 tablespoons canned pumpkin puree
- 1/4 teaspoon vanilla extract
- Optional toppings: whipped cream, ice cream, or chopped nuts
Instructions:
- In a microwave-safe mug, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt until well combined.
- Add the milk, vegetable oil, pumpkin puree, and vanilla extract. Mix until smooth, making sure there are no lumps.
- Microwave the mug on high for 1-1.5 minutes, or until the cake is cooked through and has risen. (Cooking time may vary depending on your microwave.)
- Allow the mug cake to cool slightly before adding your desired toppings.
This Pumpkin Spice Mug Cake is a delightful way to end your Thanksgiving meal with little fuss. Its warm, spiced flavor brings a comforting finish to your feast, and the best part is that it can be made in just minutes! Whether enjoyed on its own or dressed up with toppings, this mug cake is sure to become a crowd-pleaser. It’s an ideal option for those last-minute dessert cravings or for anyone looking to satisfy their sweet tooth without spending hours in the kitchen.
Cheesy Garlic Biscuit Bites
These Cheesy Garlic Biscuit Bites are an irresistible addition to your Thanksgiving table, offering a delightful combination of buttery biscuits, gooey cheese, and aromatic garlic. Ready in just 20 minutes, they make for the perfect finger food or side dish. Not only are they quick to prepare, but they also bring a comforting, savory flavor that complements any holiday spread. Your guests will be raving about these bites!
Ingredients:
- 1 can (16.5 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley (optional)
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking sheet or line it with parchment paper.
- In a small bowl, combine the melted butter, minced garlic, garlic powder, parsley (if using), salt, and pepper.
- Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly and place about a tablespoon of shredded cheese in the center. Fold the edges over to seal, then shape into a ball.
- Place the biscuit balls on the prepared baking sheet. Brush the tops with the garlic butter mixture.
- Bake for 12-15 minutes, or until golden brown. Remove from the oven and let cool slightly before serving.
These Cheesy Garlic Biscuit Bites are the ultimate crowd-pleaser for your Thanksgiving gathering. They offer a perfect balance of fluffy, buttery biscuit and rich, melty cheese, all enhanced by the flavors of garlic. Best served warm, these bites can be prepped in a flash and make a fantastic accompaniment to your turkey and other sides. With their easy assembly and delightful taste, they’ll quickly become a favorite at your holiday table!
Creamy Spinach and Artichoke Dip
This Creamy Spinach and Artichoke Dip is a quick and decadent appetizer that will elevate your Thanksgiving feast. Packed with rich flavors and creamy textures, this dip is perfect for serving with tortilla chips, bread, or veggie sticks. In just 15 minutes, you can prepare this crowd-pleaser that adds a touch of sophistication to your spread, ensuring everyone has a delicious way to start the meal.
Ingredients:
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Stir until well mixed.
- Transfer the mixture to the prepared baking dish, smoothing it out evenly.
- Bake for 20-25 minutes, or until the dip is hot and bubbly and the top is lightly golden.
- Serve warm with tortilla chips, bread, or veggies.
This Creamy Spinach and Artichoke Dip is a fantastic way to kick off your Thanksgiving celebration. Its rich and creamy consistency paired with the tangy artichokes and earthy spinach makes it a delightful treat for guests. The dip can be made quickly and is incredibly versatile, allowing you to serve it with various dippable options. With its warm, inviting flavors, this dip will surely become a go-to favorite during your holiday gatherings!
No-Bake Pumpkin Pie Parfaits
Indulge in these No-Bake Pumpkin Pie Parfaits for a quick and elegant dessert option that perfectly captures the flavors of Thanksgiving. Layered with creamy pumpkin filling and crunchy graham cracker crumbs, these parfaits require minimal effort and no baking time. In just 15 minutes, you can prepare individual servings that are visually appealing and delicious, making them an excellent choice for a last-minute dessert.
Ingredients:
- 1 cup canned pumpkin puree
- 1 cup whipped cream or Cool Whip
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/2 teaspoon cinnamon (for garnish)
Instructions:
- In a mixing bowl, combine the pumpkin puree, whipped cream, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until well blended and creamy.
- In serving glasses or bowls, layer the pumpkin mixture and graham cracker crumbs alternately, starting with the pumpkin filling.
- Repeat the layers until the glasses are filled, finishing with a layer of whipped cream on top.
- Sprinkle with cinnamon for garnish. Chill in the refrigerator for at least 30 minutes before serving.
These No-Bake Pumpkin Pie Parfaits offer a delightful twist on traditional pumpkin pie, combining ease of preparation with a stunning presentation. They bring the comforting flavors of pumpkin pie in a fun and individual serving format, making them ideal for your Thanksgiving dessert table. With just a few ingredients and minimal effort, you’ll have a festive and satisfying treat that your guests will love. These parfaits are not only a delicious end to your meal but also a beautiful way to celebrate the flavors of the season!
Maple Roasted Brussels Sprouts
These Maple Roasted Brussels Sprouts are a fantastic last-minute side dish that adds a touch of sweetness to your Thanksgiving meal. The combination of caramelized Brussels sprouts and a drizzle of maple syrup creates a delightful contrast of flavors that is sure to impress. Ready in just 25 minutes, this dish not only looks beautiful on your table but also offers a healthy and delicious option for your guests.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- Salt and pepper, to taste
- 1/4 cup chopped pecans (optional)
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the halved Brussels sprouts with olive oil, maple syrup, salt, and pepper until evenly coated.
- Spread the Brussels sprouts on the prepared baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through, until they are tender and caramelized.
- If using, sprinkle the chopped pecans and red pepper flakes over the Brussels sprouts during the last 5 minutes of roasting.
- Remove from the oven and serve warm.
These Maple Roasted Brussels Sprouts are the perfect blend of sweet and savory, making them a standout side dish for your Thanksgiving feast. The caramelization enhances the natural flavors of the Brussels sprouts, while the maple syrup adds a delightful touch of sweetness. Plus, they can be prepared quickly, allowing you to focus on other dishes while still providing a nutritious and flavorful option. Your guests will appreciate this beautiful addition to the table!
Savory Herb Stuffing Muffins
These Savory Herb Stuffing Muffins are a clever twist on traditional stuffing, offering a portable and easy-to-serve option for Thanksgiving. Combining the classic flavors of stuffing with the convenience of muffin form, they are perfect for guests to grab and enjoy. Ready in just 30 minutes, these muffins are filled with herbs, vegetables, and savory goodness, making them a delightful addition to your holiday spread.
Ingredients:
- 4 cups cubed bread (stale or toasted)
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 1/4 cup butter, melted
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken or vegetable broth
- 2 large eggs, beaten
Instructions:
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large skillet, melt the butter over medium heat. Add the diced celery and onion, and sauté until soft, about 5 minutes.
- In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper.
- In a separate bowl, whisk together the broth and beaten eggs. Pour this mixture over the bread mixture and stir until evenly combined.
- Divide the stuffing mixture evenly among the muffin tin cups, pressing down slightly.
- Bake for 20-25 minutes, or until golden brown on top. Let cool for a few minutes before removing from the tin.
These Savory Herb Stuffing Muffins provide a delightful twist on the classic stuffing, making them not only delicious but also convenient for serving at your Thanksgiving gathering. They capture all the comforting flavors of traditional stuffing while being easy to grab and enjoy. Perfect for guests who want a little bit of everything, these muffins are sure to impress. Plus, they can be made in advance and reheated, making your holiday cooking even easier!
Pecan Pie Bars
These Pecan Pie Bars are a scrumptious and easy-to-make dessert that captures the essence of classic pecan pie in a convenient bar form. Ready in just 30 minutes, they feature a buttery shortbread crust topped with a gooey pecan filling, making them a perfect sweet treat for your Thanksgiving table. These bars are not only delicious but also ideal for serving a crowd, as they can be cut into small portions.
Ingredients:
For the crust:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
For the filling:
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, chopped
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, combine the flour, powdered sugar, and softened butter. Mix until a crumbly dough forms.
- Press the dough evenly into the bottom of the prepared baking dish. Bake for 15 minutes, or until lightly golden.
- In another bowl, whisk together the corn syrup, granulated sugar, eggs, and vanilla extract until smooth. Stir in the chopped pecans.
- Pour the pecan filling over the baked crust and spread evenly.
- Bake for an additional 25-30 minutes, or until the filling is set. Let cool before cutting into bars.
These Pecan Pie Bars are a delightful addition to your Thanksgiving dessert lineup, offering all the rich, nutty flavors of traditional pecan pie in an easy-to-serve format. Their buttery crust pairs beautifully with the sweet, gooey filling, making them an irresistible treat. They can be made ahead of time and stored, allowing you to focus on other dishes as the holiday approaches. These bars are sure to satisfy your guests’ sweet cravings and leave them wanting more!
Cranberry Walnut Salad
This Cranberry Walnut Salad is a refreshing and vibrant dish that adds a burst of color and flavor to your Thanksgiving table. Packed with crunchy walnuts, tart cranberries, and a tangy dressing, this salad is a wonderful contrast to the heavier dishes typically served during the holiday. Ready in just 15 minutes, it’s an easy way to provide your guests with a light and nutritious option that balances the richness of traditional Thanksgiving foods.
Ingredients:
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 cup fresh cranberries (or dried cranberries)
- 1/2 cup walnuts, chopped and toasted
- 1/2 cup feta cheese, crumbled
- 1/4 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
Instructions:
- In a large salad bowl, combine the mixed greens, cranberries, walnuts, feta cheese, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well blended.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill for a few minutes to let the flavors meld.
This Cranberry Walnut Salad is a bright and refreshing addition to your Thanksgiving feast that offers a perfect balance of flavors and textures. The combination of sweet cranberries, crunchy walnuts, and creamy feta cheese creates a delicious contrast, while the tangy dressing enhances the overall taste. It’s a quick and easy salad that can be prepared in advance, providing a healthy and colorful option for your guests. This salad not only complements your holiday menu but also adds a delightful, seasonal flair!
Garlic Parmesan Roasted Cauliflower
This Garlic Parmesan Roasted Cauliflower is a quick and flavorful side dish that elevates your Thanksgiving meal with minimal effort. The cauliflower florets are tossed in garlic and Parmesan cheese, then roasted until golden and tender, creating a deliciously savory dish that is both comforting and healthy. Ready in just 25 minutes, it’s a great way to include a nutritious vegetable in your holiday spread without sacrificing flavor.
Ingredients:
- 1 head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cauliflower florets, olive oil, minced garlic, Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Toss until the florets are evenly coated.
- Spread the cauliflower in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, stirring halfway through, until the cauliflower is tender and golden brown.
- Remove from the oven and garnish with fresh parsley before serving.
This Garlic Parmesan Roasted Cauliflower is a delightful way to introduce a healthy vegetable option to your Thanksgiving table while satisfying everyone’s taste buds. The roasting process enhances the natural sweetness of the cauliflower, while the garlic and Parmesan provide a rich and savory flavor. This dish is quick to prepare and pairs beautifully with the traditional holiday fare, making it an excellent choice for last-minute additions to your meal. Your guests will appreciate the tasty and nutritious boost to their plates!
Chocolate Pumpkin Trifle
This Chocolate Pumpkin Trifle is a decadent and visually stunning dessert that combines the flavors of chocolate and pumpkin, making it a perfect finale to your Thanksgiving feast. Layers of rich chocolate pudding, spiced pumpkin filling, and whipped cream create a beautiful presentation and a delightful blend of flavors. Ready in just 20 minutes, this dessert is easy to assemble and will wow your guests with its indulgent taste and elegant appearance.
Ingredients:
- 1 box chocolate pudding mix (prepared according to package directions)
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 cup whipped cream or Cool Whip
- 1/4 cup powdered sugar
- 1 cup chocolate cookies or graham cracker crumbs (for layering)
- Additional whipped cream and chocolate shavings (for garnish)
Instructions:
- In a medium bowl, mix the pumpkin puree, pumpkin pie spice, whipped cream, and powdered sugar until smooth.
- In serving glasses or a large trifle dish, layer the chocolate pudding, pumpkin mixture, and cookie crumbs alternately.
- Repeat the layers until the glasses are filled, finishing with a layer of whipped cream on top.
- Garnish with chocolate shavings and additional whipped cream before serving.
This Chocolate Pumpkin Trifle is the perfect way to indulge your guests with a show-stopping dessert that captures the essence of Thanksgiving. The layers of creamy chocolate and spiced pumpkin come together beautifully, creating a deliciously rich and satisfying treat. This trifle can be made in a flash and is perfect for serving a crowd, making it an ideal last-minute addition to your holiday menu. Your guests will be delighted by the combination of flavors and the stunning presentation, ensuring this dessert becomes a new Thanksgiving favorite!
Sweet Potato Casserole with Marshmallows
This Sweet Potato Casserole with Marshmallows is a beloved Thanksgiving classic that combines creamy sweet potatoes with a crunchy topping of toasted marshmallows. It’s a comforting dish that appeals to both kids and adults, making it a staple at holiday gatherings. With just 30 minutes of prep time, this dish brings the sweet flavors of the season to your table without requiring hours in the kitchen.
Ingredients:
- 4 cups cooked sweet potatoes (about 4 medium sweet potatoes)
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups mini marshmallows
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a large bowl, mash the cooked sweet potatoes until smooth.
- Add brown sugar, milk, softened butter, vanilla extract, cinnamon, and nutmeg to the mashed sweet potatoes. Mix until well combined.
- Pour the sweet potato mixture into the prepared baking dish and spread it evenly.
- Bake for 20 minutes, then remove from the oven and sprinkle mini marshmallows on top.
- Return to the oven and bake for an additional 10 minutes, or until the marshmallows are golden and toasted.
This Sweet Potato Casserole with Marshmallows is a delightful combination of sweet and creamy flavors that brings warmth and nostalgia to your Thanksgiving feast. The soft, buttery sweet potatoes paired with the toasted marshmallows create a texture contrast that is simply irresistible. This dish is not only quick to prepare but also a crowd-pleaser that is sure to disappear from the table. Your guests will appreciate the sweetness and comfort this casserole provides, making it a must-have on your holiday menu!
Quick Stuffed Peppers
These Quick Stuffed Peppers are a versatile and flavorful dish that can easily fit into your Thanksgiving spread. With a combination of ground meat, rice, and spices stuffed into vibrant bell peppers, this dish is not only visually appealing but also a hearty addition to your meal. Ready in just 30 minutes, it allows you to create a satisfying and nutritious dish without a lot of fuss.
Ingredients:
- 4 bell peppers (any color)
- 1 pound ground turkey or beef
- 1 cup cooked rice (white or brown)
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup shredded cheese (mozzarella or cheddar)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a skillet over medium heat, cook the ground meat until browned. Drain excess fat if necessary.
- Add cooked rice, diced tomatoes, Italian seasoning, garlic powder, salt, and pepper to the skillet. Stir until well combined and heated through.
- Spoon the mixture into each bell pepper, packing it down slightly. Place the stuffed peppers upright in the baking dish.
- Cover the dish with foil and bake for 20 minutes. Remove the foil, sprinkle cheese on top, and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
These Quick Stuffed Peppers are a delicious and eye-catching addition to your Thanksgiving table, offering a unique twist on traditional holiday dishes. They are packed with flavor and nutrients, making them a wholesome option that balances out richer foods. Plus, they can be prepared in advance and reheated, making your Thanksgiving preparation even smoother. Your guests will love the colorful presentation and hearty filling, making these stuffed peppers a memorable part of your holiday feast!
No-Bake Pumpkin Cheesecake
This No-Bake Pumpkin Cheesecake is a delightful and easy dessert that captures the essence of Thanksgiving in a creamy and flavorful treat. With a spiced graham cracker crust and a rich pumpkin filling, this cheesecake requires no baking, making it a stress-free option for your holiday dessert table. Ready in just 20 minutes, this recipe is perfect for those last-minute preparations!
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 2 cups cream cheese, softened
- 1 cup canned pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- Whipped cream (for topping)
Instructions:
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and cinnamon. Mix until well combined and creamy.
- Pour the pumpkin mixture into the prepared crust and smooth the top.
- Refrigerate for at least 2 hours (or overnight) until set.
- Before serving, top with whipped cream and additional pumpkin pie spice if desired.
This No-Bake Pumpkin Cheesecake is the perfect way to end your Thanksgiving meal on a sweet note. Its creamy texture and spiced flavor capture the spirit of the season, making it an irresistible dessert that your guests will love. The best part is that it requires minimal effort and no baking, allowing you to focus on other dishes while still delivering a delicious treat. With its beautiful presentation and rich taste, this cheesecake is sure to become a new Thanksgiving favorite!
Note: More recipes are coming soon!
