Thanksgiving is a time for feasting, family, and gratitude, but the joy doesn’t have to end when the last slice of pie is served. Instead, why not elevate your holiday leftovers into delicious breakfast creations?
With a little creativity, those remnants of turkey, stuffing, cranberry sauce, and pumpkin can be transformed into mouthwatering dishes that kickstart your day with festive flavors.
Whether you’re in the mood for savory or sweet, light or hearty, we’ve gathered over 50 innovative breakfast recipes that will help you enjoy every last bite of your Thanksgiving feast.
From overnight oats and frittatas to waffles and smoothies, there’s something here for everyone, ensuring that no delicious leftover goes to waste.
Let’s dive into the ultimate guide to Thanksgiving leftover breakfasts!
50+ Delicious Thanksgiving Leftover Breakfast Recipes For Your Healthy Morning
As the holiday season winds down, it’s easy to overlook the incredible potential of your Thanksgiving leftovers.
With these 50+ breakfast recipes at your fingertips, you can turn those uneaten dishes into flavorful and exciting meals that will make your mornings as festive as the holiday itself.
Not only will you reduce waste and save money, but you’ll also create memorable meals that keep the spirit of Thanksgiving alive. So, gather your leftover turkey, stuffing, and cranberry sauce, and let your creativity shine in the kitchen.
Embrace the joy of reinventing your holiday favorites and enjoy the warmth and comfort they bring, one delicious breakfast at a time!
Turkey and Cranberry Breakfast Casserole
Transform your Thanksgiving leftovers into a hearty breakfast with this Turkey and Cranberry Breakfast Casserole. Layered with eggs, bread, turkey, and tart cranberries, this dish is not only delicious but also incredibly easy to prepare. It’s a delightful way to kickstart your day while savoring the holiday flavors.
- Ingredients:
- 8 slices of bread (cubed)
- 2 cups cooked turkey (shredded or diced)
- 1 cup cranberry sauce (whole berry or jellied)
- 6 large eggs
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup shredded cheddar cheese
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread half of the bread cubes evenly in the bottom of the prepared baking dish.
- Layer the turkey over the bread, followed by the cranberry sauce.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Pour this mixture evenly over the layers in the baking dish.
- Top with the remaining bread cubes and sprinkle the cheese on top.
- Bake for 45-50 minutes, or until the casserole is set and golden brown.
- Let it cool for a few minutes before serving.
This Turkey and Cranberry Breakfast Casserole is the perfect way to use up your Thanksgiving leftovers while enjoying a filling and flavorful breakfast. Its combination of savory turkey, sweet cranberry, and cheesy goodness makes it a delightful morning treat that will impress your family and friends. Plus, it’s a fantastic option for a brunch gathering, allowing you to reminisce about the holiday while enjoying every bite!
Sweet Potato and Sausage Hash
Bring a taste of Thanksgiving to your breakfast table with this Sweet Potato and Sausage Hash. Featuring roasted sweet potatoes, savory sausage, and a medley of spices, this dish is a filling and nutritious way to start your day. It’s easy to whip up and perfect for using those leftover sweet potatoes and sausage from your holiday feast.
- Ingredients:
- 2 cups leftover sweet potatoes (cubed)
- 1 cup cooked sausage (sliced or crumbled)
- 1 red bell pepper (diced)
- 1 small onion (diced)
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- 4 large eggs (optional)
- Fresh parsley for garnish
- Instructions:
- In a large skillet, heat olive oil over medium heat. Add the onion and bell pepper, sautéing until softened (about 5 minutes).
- Add the cooked sausage and sweet potatoes to the skillet, stirring to combine. Season with paprika, cumin, salt, and pepper.
- Cook for another 10-15 minutes, stirring occasionally, until the sweet potatoes are heated through and slightly crispy.
- If using eggs, create small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are done to your liking.
- Garnish with fresh parsley before serving.
This Sweet Potato and Sausage Hash is a delicious and nutritious breakfast that celebrates the flavors of Thanksgiving in a new light. The combination of sweet potatoes and sausage creates a delightful contrast of flavors, while the spices add warmth and depth. This dish is not only a great way to use up leftovers but also a satisfying meal that will keep you energized throughout the morning. Serve it with a side of fruit or toast for a well-rounded breakfast that brings the holiday spirit right to your table!
Pumpkin Spice Overnight Oats
Give your breakfast a seasonal twist with these Pumpkin Spice Overnight Oats. Perfect for using up leftover pumpkin puree from your Thanksgiving pies, this easy, no-cook recipe is filled with fiber and flavor. Just mix the ingredients the night before, and you’ll wake up to a nutritious breakfast that tastes like dessert!
- Ingredients:
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup pumpkin puree
- 1 tbsp maple syrup (adjust to taste)
- 1/2 tsp pumpkin pie spice
- 1/4 tsp vanilla extract
- Pinch of salt
- Toppings: chopped nuts, dried cranberries, yogurt, or more pumpkin spice
- Instructions:
- In a medium bowl, combine the rolled oats, milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt. Stir well to combine.
- Divide the mixture into individual jars or containers with lids.
- Refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and flavors.
- In the morning, give the oats a good stir and add your favorite toppings before serving.
These Pumpkin Spice Overnight Oats are a delightful and convenient breakfast option that beautifully utilizes your Thanksgiving leftovers. Rich in flavor and texture, this dish combines the creaminess of pumpkin with the chewiness of oats, making for a satisfying meal that you can enjoy on the go. The best part is how versatile it is; you can customize it with your favorite toppings for added crunch and sweetness. Start your day with a taste of the season while feeling good about using up those leftovers in a healthy way!
Stuffing and Egg Breakfast Muffins
Turn your leftover stuffing into delightful individual breakfast muffins! These Stuffing and Egg Breakfast Muffins are easy to prepare and packed with flavor. With a mix of eggs, leftover stuffing, and your choice of vegetables, this recipe makes for a satisfying breakfast option that can be prepped ahead of time and enjoyed on busy mornings.
- Ingredients:
- 2 cups leftover stuffing
- 6 large eggs
- 1/2 cup milk
- 1 cup cooked turkey or ham (diced)
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup chopped spinach or kale (optional)
- Salt and pepper to taste
- Non-stick cooking spray or muffin liners
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or line with muffin liners.
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- Stir in the leftover stuffing, cooked turkey or ham, cheese, and chopped spinach, mixing until combined.
- Spoon the mixture into the prepared muffin tin, filling each cup about three-quarters full.
- Bake for 20-25 minutes, or until the muffins are puffed and set in the center.
- Allow to cool for a few minutes before removing them from the tin.
These Stuffing and Egg Breakfast Muffins are an inventive way to repurpose your Thanksgiving leftovers into a convenient and portable breakfast option. With the combination of fluffy eggs, savory stuffing, and protein-rich turkey or ham, these muffins are not only delicious but also versatile. They can be made in advance and stored in the refrigerator, making them perfect for busy mornings when you need a quick meal. Enjoy them warm or cold, and savor the holiday flavors in every bite!
Pumpkin Spice Pancakes with Maple Syrup
Celebrate the season with these fluffy Pumpkin Spice Pancakes! Utilizing leftover pumpkin puree, this recipe combines the rich flavors of pumpkin, warm spices, and sweet maple syrup to create a delightful breakfast that’s perfect for lazy mornings. Fluffy and satisfying, these pancakes are sure to become a family favorite.
- Ingredients:
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 large egg
- 2 tbsp melted butter or oil
- Additional butter or oil for cooking
- Maple syrup for serving
- Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
- In another bowl, combine the milk, pumpkin puree, egg, and melted butter. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined (don’t overmix; a few lumps are okay).
- Heat a skillet or griddle over medium heat and add a little butter or oil.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with maple syrup.
These Pumpkin Spice Pancakes are the perfect way to start your day after Thanksgiving, bringing the cozy flavors of the holiday right to your breakfast table. The use of leftover pumpkin puree not only reduces waste but also adds a deliciously moist texture to the pancakes. Paired with maple syrup, these pancakes are a delightful treat that everyone will enjoy. They are ideal for a family breakfast or brunch, and you can easily double the recipe for a crowd. Celebrate the fall season and keep the festive spirit alive with every fluffy bite!
Mashed Potato Breakfast Bowl
Elevate your breakfast with this comforting Mashed Potato Breakfast Bowl! This recipe takes creamy mashed potatoes and layers them with your favorite breakfast ingredients like eggs, cheese, and greens. It’s a hearty and satisfying way to enjoy your Thanksgiving leftovers, ensuring that nothing goes to waste.
- Ingredients:
- 2 cups leftover mashed potatoes
- 4 large eggs
- 1 cup cooked turkey or ham (diced)
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup spinach or kale (chopped)
- 2 tbsp butter or oil
- Salt and pepper to taste
- Optional toppings: sour cream, green onions, or hot sauce
- Instructions:
- In a skillet, heat the butter or oil over medium heat. Add the chopped greens and sauté until wilted (about 3-4 minutes). Remove from the skillet and set aside.
- In the same skillet, add the diced turkey or ham, warming it through.
- In a separate pan, cook the eggs to your liking (scrambled, fried, or poached).
- To assemble the breakfast bowl, place a generous scoop of mashed potatoes in the bottom of a bowl. Top with warmed turkey or ham, sautéed greens, and cooked eggs.
- Sprinkle with cheese, and add any optional toppings you desire.
This Mashed Potato Breakfast Bowl is a deliciously creative way to utilize Thanksgiving leftovers while ensuring a warm and comforting start to your day. The creamy mashed potatoes serve as a perfect base, and when combined with savory turkey or ham, fresh greens, and eggs, it transforms into a balanced meal that will keep you full and satisfied. The ability to customize your bowl with various toppings adds an element of fun, making it an enjoyable breakfast for the whole family. Whether you’re in a hurry or have a bit more time, this dish will make you look forward to breakfast as you reminisce about the festive feast!
Leftover Turkey Breakfast Burritos
Transform your Thanksgiving turkey into mouthwatering breakfast burritos! These Leftover Turkey Breakfast Burritos are a quick and easy way to pack your morning with protein and flavor. Stuffed with turkey, eggs, cheese, and your choice of veggies, they are perfect for a hearty breakfast or even a satisfying lunch.
- Ingredients:
- 2 cups leftover turkey (shredded or diced)
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese (cheddar or pepper jack)
- 1/2 cup diced bell peppers (any color)
- 1/4 cup diced onion
- 4 large flour tortillas
- 2 tbsp olive oil
- Salt and pepper to taste
- Salsa or hot sauce for serving (optional)
- Instructions:
- In a large skillet, heat olive oil over medium heat. Add the onion and bell peppers, sautéing until softened (about 5 minutes).
- In a bowl, whisk together the eggs and milk, seasoning with salt and pepper. Pour the egg mixture into the skillet with the veggies, cooking until just set, stirring occasionally.
- Add the leftover turkey and cheese to the skillet, stirring until the cheese is melted and everything is heated through.
- Warm the flour tortillas in a separate skillet or microwave.
- Spoon the turkey and egg mixture onto each tortilla, fold in the sides, and roll it up tightly.
- Serve warm, with salsa or hot sauce if desired.
These Leftover Turkey Breakfast Burritos are a flavorful and filling way to enjoy your Thanksgiving leftovers in a new light. The combination of tender turkey, fluffy eggs, and melty cheese wrapped in a warm tortilla makes for a satisfying meal that can be customized to suit your taste. Whether you’re having a leisurely breakfast or a quick grab-and-go meal, these burritos are perfect for any occasion. Plus, they are great for meal prep; you can make a batch ahead of time and freeze them for busy mornings!
Savory Thanksgiving Quiche
This Savory Thanksgiving Quiche is a delicious way to repurpose your leftovers into a gourmet breakfast dish. With a flaky crust filled with eggs, cheese, turkey, and veggies, this quiche is perfect for brunch or a cozy breakfast at home. It’s a versatile recipe that can be easily adapted based on what you have on hand.
- Ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 2 cups leftover turkey (shredded or diced)
- 1 cup shredded cheese (Swiss, cheddar, or your choice)
- 1 cup mixed vegetables (spinach, bell peppers, or mushrooms)
- 4 large eggs
- 1 cup milk or cream
- Salt and pepper to taste
- 1 tsp dried thyme or rosemary (optional)
- Instructions:
- Preheat your oven to 375°F (190°C).
- Fit the pie crust into a 9-inch pie plate and prick the bottom with a fork. Pre-bake the crust for about 10 minutes, then remove from the oven.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and herbs (if using).
- Layer the turkey, cheese, and vegetables evenly in the pre-baked pie crust.
- Pour the egg mixture over the filling, ensuring everything is well distributed.
- Bake for 35-40 minutes, or until the quiche is set and golden on top.
- Let it cool for a few minutes before slicing and serving.
This Savory Thanksgiving Quiche is a delightful way to enjoy the flavors of Thanksgiving in a sophisticated breakfast dish. The flaky crust complements the rich filling of turkey, cheese, and vegetables, making it a comforting and satisfying meal. Perfect for brunch with friends or family, this quiche can also be served at gatherings, bringing the festive spirit to any occasion. Leftovers reheat beautifully, so you can enjoy this quiche for days after the holiday, savoring every delicious bite!
Maple Glazed Turkey and Sweet Potato Hash
This Maple Glazed Turkey and Sweet Potato Hash is a delightful combination of sweet and savory flavors, making for an energizing breakfast after the holiday feast. With tender sweet potatoes, savory turkey, and a hint of maple syrup, this dish is both nutritious and satisfying. It’s a perfect way to start your day with a flavorful twist!
- Ingredients:
- 2 cups leftover sweet potatoes (cubed)
- 1 cup leftover turkey (diced)
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 tbsp olive oil
- 1/4 cup maple syrup
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: fried or poached eggs for topping
- Instructions:
- In a large skillet, heat olive oil over medium heat. Add the onion and bell pepper, sautéing until softened (about 5 minutes).
- Stir in the cubed sweet potatoes and diced turkey, cooking until heated through and the potatoes are slightly crispy (about 10-15 minutes).
- Drizzle the maple syrup over the mixture, stirring to combine. Cook for another 2-3 minutes, allowing the syrup to caramelize slightly.
- Season with salt and pepper to taste, then remove from heat.
- If desired, top with a fried or poached egg for added richness.
- Garnish with fresh parsley before serving.
This Maple Glazed Turkey and Sweet Potato Hash offers a delightful fusion of flavors that will brighten up your breakfast table. The natural sweetness of the maple syrup complements the savory turkey and earthy sweet potatoes, creating a well-balanced dish that’s both comforting and energizing. It’s a versatile recipe that can be adapted based on your available leftovers, making it a fantastic way to minimize waste while maximizing flavor. Enjoy this delicious hash as a hearty breakfast or brunch dish that the whole family will love!
Thanksgiving Leftover Smoothie
Revitalize your Thanksgiving leftovers with a refreshing Thanksgiving Leftover Smoothie! This innovative recipe combines pumpkin puree, yogurt, and spices to create a nutritious breakfast option that’s perfect for busy mornings. Packed with vitamins and fiber, this smoothie is a delicious way to enjoy the festive flavors in a new, healthy format.
- Ingredients:
- 1 cup leftover pumpkin puree
- 1 banana (fresh or frozen)
- 1 cup vanilla yogurt (Greek or regular)
- 1/2 cup milk (dairy or non-dairy)
- 1-2 tbsp maple syrup or honey (to taste)
- 1 tsp pumpkin pie spice (or cinnamon)
- Optional: a handful of spinach for added nutrients
- Instructions:
- In a blender, combine the pumpkin puree, banana, yogurt, milk, maple syrup, and pumpkin pie spice. If using spinach, add it now.
- Blend on high until smooth and creamy, adding more milk if needed to reach your desired consistency.
- Taste and adjust sweetness if necessary.
- Pour into a glass and enjoy immediately.
This Thanksgiving Leftover Smoothie is a clever way to incorporate your leftovers into a quick and nutritious breakfast. The creamy texture and sweet flavors make it a hit for both adults and kids, while the addition of pumpkin provides essential vitamins and fiber. It’s a fantastic option for busy mornings when you need a healthy meal on the go. With just a few simple ingredients, you can create a delicious smoothie that not only nourishes your body but also allows you to savor the festive flavors of Thanksgiving in a refreshing way!
Sweet Potato and Turkey Frittata
This Sweet Potato and Turkey Frittata is a deliciously hearty breakfast option that transforms your Thanksgiving leftovers into a flavorful dish that’s perfect for any meal of the day. With a base of eggs and a delightful combination of sweet potatoes and turkey, this frittata is easy to prepare and can be enjoyed warm or cold.
- Ingredients:
- 2 cups leftover sweet potatoes (cubed)
- 1 cup leftover turkey (diced)
- 6 large eggs
- 1/2 cup milk
- 1/2 cup shredded cheese (cheddar or feta)
- 1/2 cup diced onion
- 1/4 cup chopped fresh herbs (parsley, chives, or thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
- Instructions:
- Preheat your oven to 350°F (175°C).
- In a large, oven-safe skillet, heat olive oil over medium heat. Add the diced onion and cook until softened (about 5 minutes).
- Stir in the sweet potatoes and turkey, cooking for another 3-4 minutes until heated through.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cheese and fresh herbs.
- Pour the egg mixture over the sweet potato and turkey in the skillet, stirring gently to combine.
- Cook on the stove for 3-4 minutes until the edges begin to set. Then transfer the skillet to the oven.
- Bake for 20-25 minutes or until the frittata is puffed and golden on top.
- Allow to cool slightly before slicing and serving.
This Sweet Potato and Turkey Frittata is a versatile dish that beautifully showcases your Thanksgiving leftovers in a new light. The combination of fluffy eggs, hearty sweet potatoes, and savory turkey creates a balanced breakfast that’s satisfying and nutritious. Whether served for breakfast, brunch, or a light dinner, this frittata is sure to please everyone at the table. Plus, it’s perfect for meal prep; you can make it ahead of time and reheat it throughout the week for an easy and delicious breakfast option. Enjoy the comforting flavors of Thanksgiving in a delightful frittata!
Cranberry Sauce Overnight Oats
Start your day with a healthy twist on breakfast using your leftover cranberry sauce! These Cranberry Sauce Overnight Oats are a quick and nutritious option that can be prepared in advance, making them perfect for busy mornings. With the tartness of cranberries and the creaminess of yogurt, this dish is not only delicious but also visually appealing.
- Ingredients:
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup plain yogurt (Greek or regular)
- 1 cup leftover cranberry sauce
- 1 tbsp honey or maple syrup (optional)
- 1/2 tsp vanilla extract
- Toppings: nuts, seeds, fresh fruit, or additional yogurt
- Instructions:
- In a medium bowl or jar, combine the rolled oats, milk, yogurt, cranberry sauce, honey or maple syrup (if using), and vanilla extract. Stir well to combine.
- Divide the mixture into individual jars or containers, sealing them with lids.
- Refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
- In the morning, give the oats a good stir and add your favorite toppings such as nuts, seeds, or fresh fruit.
These Cranberry Sauce Overnight Oats are a delightful way to enjoy your Thanksgiving leftovers while starting your day off right. The combination of tart cranberry sauce and creamy yogurt creates a balanced breakfast that’s rich in flavor and nutrition. Preparing the oats the night before means you can grab a delicious meal in the morning without any fuss. This recipe is also highly customizable—add your favorite toppings or mix-ins to suit your taste! Enjoy a quick, healthy breakfast that captures the essence of the holiday season.
Leftover Stuffing Waffles
Turn your Thanksgiving stuffing into a delightful breakfast treat with these Leftover Stuffing Waffles! This recipe transforms traditional stuffing into crispy, savory waffles, making for a unique and flavorful breakfast option. Topped with eggs, gravy, or your favorite sauces, these waffles offer a creative way to enjoy your holiday leftovers.
- Ingredients:
- 3 cups leftover stuffing (bread-based)
- 2 large eggs
- 1/4 cup milk
- 1/4 cup shredded cheese (optional, such as cheddar or mozzarella)
- Cooking spray or oil (for the waffle iron)
- Toppings: fried or poached eggs, gravy, cranberry sauce, or maple syrup
- Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the leftover stuffing, eggs, and milk. Mix well until the stuffing is coated and the ingredients are well combined. If using, stir in the cheese.
- Spray the waffle iron with cooking spray or lightly brush with oil to prevent sticking.
- Spoon the stuffing mixture onto the preheated waffle iron, spreading it evenly.
- Close the lid and cook for about 5-7 minutes or until the waffles are golden brown and crispy.
- Carefully remove the waffles and serve hot with your choice of toppings.
These Leftover Stuffing Waffles are a deliciously creative way to enjoy your Thanksgiving leftovers. The crispy exterior and savory flavor make these waffles a fantastic breakfast option, whether served with a drizzle of gravy or topped with a fried egg. This recipe not only prevents waste but also brings a fun twist to traditional stuffing, making it a hit at any breakfast table. Perfect for leisurely weekends or festive brunches, these waffles are sure to become a family favorite!
Turkey and Cranberry Breakfast Sandwich
Indulge in a delicious Turkey and Cranberry Breakfast Sandwich that perfectly balances the flavors of Thanksgiving with the convenience of a morning meal. This recipe features leftover turkey, tangy cranberry sauce, and creamy cheese, all piled high between toasted bread or bagels, creating a satisfying and hearty breakfast option.
- Ingredients:
- 2 slices of bread, bagels, or English muffins
- 1 cup leftover turkey (sliced or shredded)
- 2-3 tbsp leftover cranberry sauce
- 1 slice cheese (Swiss, cheddar, or your choice)
- 1 egg (fried, scrambled, or poached)
- Butter (for toasting)
- Salt and pepper to taste
- Instructions:
- In a skillet over medium heat, melt a small amount of butter. Add the turkey and warm it through for about 2-3 minutes.
- While the turkey is warming, toast the bread or bagel in another skillet or toaster until golden brown.
- Prepare the egg according to your preference (fried, scrambled, or poached).
- Assemble the sandwich: spread cranberry sauce on one slice of bread, layer on the warmed turkey, place the cheese on top, and add the cooked egg. Season with salt and pepper.
- Top with the second slice of bread and press down gently. If desired, you can toast the assembled sandwich in the skillet for an extra crispy finish.
- Slice in half and serve immediately.
This Turkey and Cranberry Breakfast Sandwich is a delightful way to enjoy your Thanksgiving leftovers in a convenient and satisfying form. The combination of savory turkey, tangy cranberry sauce, and rich cheese creates a mouthwatering flavor profile that’s perfect for breakfast or brunch. It’s also an incredibly versatile recipe; you can add fresh greens, avocado, or even a slice of bacon for extra flavor. This sandwich is not only a delicious use of leftovers but also a reminder of the festive feast, making each bite a nostalgic experience.
Pumpkin Spice Overnight Chia Pudding
Enjoy a healthy and flavorful breakfast with this Pumpkin Spice Overnight Chia Pudding, utilizing leftover pumpkin puree from your Thanksgiving feast. Chia seeds are packed with nutrients and create a creamy, pudding-like texture when soaked overnight, making this dish a nutritious start to your day. With the warm spices of pumpkin pie, this pudding is both comforting and satisfying.
- Ingredients:
- 1/2 cup leftover pumpkin puree
- 1/4 cup chia seeds
- 1 cup milk (dairy or non-dairy)
- 2 tbsp maple syrup or honey (to taste)
- 1/2 tsp pumpkin pie spice (or cinnamon)
- 1/2 tsp vanilla extract
- Optional toppings: nuts, seeds, dried fruit, or fresh berries
- Instructions:
- In a mixing bowl, whisk together the pumpkin puree, chia seeds, milk, maple syrup, pumpkin pie spice, and vanilla extract until well combined.
- Pour the mixture into individual jars or containers, sealing them with lids.
- Refrigerate overnight (or for at least 4 hours) to allow the chia seeds to absorb the liquid and expand.
- In the morning, stir the chia pudding to combine, adding a splash of milk if you prefer a thinner consistency.
- Top with your choice of nuts, seeds, dried fruit, or fresh berries before serving.
This Pumpkin Spice Overnight Chia Pudding is a nutritious and delicious way to use your leftover pumpkin puree. The creamy texture combined with the warming spices makes for a comforting breakfast that’s also packed with health benefits. Chia seeds provide a great source of fiber, protein, and omega-3 fatty acids, making this pudding a smart choice to fuel your day. Plus, the convenience of preparing it the night before means you can enjoy a wholesome breakfast with minimal effort in the morning. It’s an ideal way to embrace the flavors of Thanksgiving while staying healthy!
Note: More recipes are coming soon!
