50+ Creative Thanksgiving Leftover Sandwich Recipes You’ll Love

Thanksgiving is a time for gathering with loved ones, indulging in delicious food, and giving thanks.

However, one of the best parts of the holiday often comes after the big feast: the leftovers!

Instead of letting your turkey, stuffing, and cranberry sauce go to waste, why not transform them into delightful sandwiches?

Leftover sandwiches offer a creative and satisfying way to enjoy the flavors of Thanksgiving long after the holiday has passed.

In this article, we’ve compiled 50+ Thanksgiving leftover sandwich recipes that range from classic combinations to innovative creations.

Whether you’re craving a comforting turkey club, a zesty Thanksgiving Reuben, or something sweet and surprising, you’ll find inspiration for delicious meals that make the most of your holiday bounty.

So, grab your leftovers and get ready to make some scrumptious sandwiches!

50+ Creative Thanksgiving Leftover Sandwich Recipes You’ll Love

Thanksgiving leftovers are a treasure trove of culinary potential, and with these 50+ leftover sandwich recipes, you can turn your post-holiday meals into something extraordinary.

From savory turkey and stuffing combinations to sweet pumpkin delights, these recipes offer something for everyone.

Not only will you save time and reduce waste, but you’ll also enjoy delicious meals that keep the holiday spirit alive.

So, the next time you find yourself staring at a fridge full of leftovers, remember that a world of flavorful sandwiches awaits. Happy cooking and enjoy your leftovers in style!

Thanksgiving Turkey Club Sandwich

The Thanksgiving Turkey Club Sandwich is a hearty and satisfying way to repurpose leftover turkey, stuffing, and cranberry sauce. Layered with crispy bacon, fresh greens, and creamy mayo, this sandwich captures the essence of Thanksgiving in every bite. Perfect for a quick lunch or a casual dinner, it combines familiar flavors with a fresh twist that the whole family will love.

Recipe: Ingredients:

• 2 slices of whole-grain or sourdough bread
• 4 ounces of sliced leftover turkey
• 2 slices of cooked bacon
• 1/4 cup of stuffing
• 1 tablespoon of cranberry sauce
• Lettuce or spinach leaves
• 1 tablespoon of mayonnaise
• Salt and pepper to taste

Instructions:

1. Toast the bread slices until golden brown.
2. Spread mayonnaise on one slice of toasted bread.
3. Layer with turkey slices, bacon, and stuffing.
4. Add a spoonful of cranberry sauce and top with lettuce or spinach.
5. Place the second slice of bread on top and press gently.
6. Slice the sandwich in half and serve with a side of chips or a pickle.

The Thanksgiving Turkey Club Sandwich is not only a delightful way to use up leftovers, but it also brings a festive flavor to your everyday lunch. The combination of savory turkey, crispy bacon, and tart cranberry sauce creates a symphony of tastes and textures that will transport you back to the holiday table. Enjoy this sandwich with a side of soup or salad for a complete meal that is both comforting and delicious.

Leftover Ham and Swiss Sandwich

Transform your leftover holiday ham into a mouthwatering sandwich with this Leftover Ham and Swiss Sandwich. With layers of succulent ham, creamy Swiss cheese, and tangy mustard on crusty bread, this sandwich is a delightful way to enjoy your Thanksgiving feast all over again. Perfect for a quick meal or a picnic, it’s sure to be a crowd-pleaser!

Recipe: Ingredients:

• 2 slices of crusty bread (such as ciabatta or baguette)
• 4 ounces of leftover ham, sliced
• 2 slices of Swiss cheese
• 1 tablespoon of Dijon mustard
• 1 tablespoon of butter
• Optional: sliced pickles or arugula for extra crunch

Instructions:

1. Spread butter on the outer sides of each slice of bread.
2. On the inner side of one slice, spread Dijon mustard.
3. Layer with slices of ham and Swiss cheese.
4. If desired, add pickles or arugula for added flavor and texture.
5. Top with the second slice of bread, mustard side down.
6. Heat a skillet over medium heat and grill the sandwich until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
7. Slice in half and serve warm.

The Leftover Ham and Swiss Sandwich is a fantastic way to give a second life to your holiday ham while providing a satisfying meal. The balance of flavors between the salty ham, creamy Swiss, and tangy mustard creates a delightful experience that is both hearty and refreshing. Pair it with a simple green salad or some roasted vegetables for a quick, satisfying lunch that will have everyone asking for seconds!

Thanksgiving Veggie and Cheese Melt

The Thanksgiving Veggie and Cheese Melt is a deliciously comforting sandwich that incorporates leftover roasted vegetables and cheeses. This recipe is perfect for those looking to enjoy a meat-free option while still celebrating the flavors of Thanksgiving. Gooey cheese combined with seasonal veggies creates a warm, satisfying sandwich that’s easy to prepare and full of flavor.

Recipe: Ingredients:

• 2 slices of whole-grain or rye bread
• 1/2 cup of assorted leftover roasted vegetables (e.g., carrots, Brussels sprouts, sweet potatoes)
• 1/4 cup of shredded mozzarella or cheddar cheese
• 1 tablespoon of pesto or garlic aioli (optional)
• Salt and pepper to taste
• Butter for grilling

Instructions:

1. Preheat a skillet over medium heat.
2. Butter one side of each slice of bread.
3. On the unbuttered side of one slice, layer the roasted vegetables and sprinkle with cheese.
4. If desired, spread pesto or garlic aioli on the other slice of bread.
5. Season with salt and pepper to taste, then place the second slice of bread on top, butter side up.
6. Grill the sandwich in the skillet until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
7. Slice in half and serve immediately.

The Thanksgiving Veggie and Cheese Melt is a celebration of fall flavors and a great way to make use of leftover veggies from your holiday feast. The melting cheese pairs beautifully with the roasted vegetables, making this sandwich a warm and comforting choice. This recipe not only minimizes waste but also offers a nutritious option that everyone can enjoy. Serve with a side of soup or a fresh salad for a delightful meal that’s as good for you as it is satisfying!

Thanksgiving Stuffed Sandwich

The Thanksgiving Stuffed Sandwich is a hearty and indulgent way to savor your holiday leftovers. This recipe combines layers of turkey, stuffing, and cranberry sauce between thick slices of bread, creating a satisfying meal that celebrates all the flavors of Thanksgiving. Perfect for a quick lunch or an easy dinner, this sandwich is sure to please anyone looking for comfort food after the festivities.

Recipe: Ingredients:

• 2 slices of thick bread (like brioche or sourdough)
• 4 ounces of leftover turkey, shredded
• 1/2 cup of stuffing
• 2 tablespoons of cranberry sauce
• 1 slice of cheddar or Monterey Jack cheese
• 1 tablespoon of butter
• Optional: fresh herbs (like parsley or sage) for garnish

Instructions:

1. Heat a skillet over medium heat and add butter to melt.
2. On one slice of bread, layer the shredded turkey, stuffing, and cranberry sauce.
3. Top with cheese and the second slice of bread.
4. Grill the sandwich in the skillet until the bread is golden brown and the cheese has melted, about 4-5 minutes per side.
5. Remove from the skillet, slice in half, and garnish with fresh herbs if desired.

The Thanksgiving Stuffed Sandwich is a delicious way to enjoy a meal that captures the essence of the holiday. Each bite delivers a perfect balance of savory turkey, flavorful stuffing, and sweet cranberry sauce, all enveloped in toasty bread. This sandwich not only brings warmth and nostalgia but also ensures that your leftovers are transformed into something truly special. Pair it with a warm bowl of soup for a cozy meal that will leave everyone satisfied.

Cranberry Chicken Salad Sandwich

The Cranberry Chicken Salad Sandwich offers a refreshing twist on traditional Thanksgiving leftovers by combining leftover chicken with creamy dressing and tart cranberry sauce. This recipe is perfect for a light lunch or a snack, providing a delightful balance of flavors and textures that make it a favorite among sandwich lovers. It’s a great way to utilize leftover chicken while adding a festive flair.

Recipe: Ingredients:

• 2 slices of whole grain or ciabatta bread
• 1 cup of leftover chicken, shredded or diced
• 1/4 cup of mayonnaise
• 2 tablespoons of cranberry sauce
• 1/4 cup of chopped celery
• Salt and pepper to taste
• Lettuce leaves for crunch

Instructions:

1. In a bowl, mix the shredded chicken, mayonnaise, cranberry sauce, and chopped celery until well combined. Season with salt and pepper.
2. Lay lettuce leaves on one slice of bread.
3. Spoon the cranberry chicken salad mixture on top of the lettuce.
4. Top with the second slice of bread and slice the sandwich in half.

The Cranberry Chicken Salad Sandwich is a delightful and light way to enjoy your Thanksgiving leftovers, showcasing the flavors of the season while providing a fresh and crunchy bite. The combination of creamy dressing and tart cranberry sauce complements the tender chicken perfectly, making it a refreshing choice for any meal. Enjoy this sandwich with some veggie sticks or chips for a well-rounded and satisfying lunch that honors the spirit of Thanksgiving.

Thanksgiving Reuben Sandwich

The Thanksgiving Reuben Sandwich takes a classic deli favorite and gives it a festive twist using leftover turkey and cranberry sauce. This hearty sandwich is packed with flavor, featuring layers of turkey, Swiss cheese, sauerkraut, and creamy dressing, all grilled to perfection. It’s an excellent way to incorporate your holiday leftovers while creating a satisfying meal that can be enjoyed any time of year.

Recipe: Ingredients:

• 2 slices of rye or pumpernickel bread
• 4 ounces of leftover turkey, sliced
• 2 slices of Swiss cheese
• 1/4 cup of sauerkraut, drained
• 2 tablespoons of Russian or Thousand Island dressing
• Butter for grilling

Instructions:

1. Spread butter on one side of each slice of bread.
2. On the unbuttered side of one slice, layer the turkey, Swiss cheese, and sauerkraut.
3. Drizzle the dressing over the sauerkraut and top with the second slice of bread, butter side up.
4. Heat a skillet over medium heat and grill the sandwich until golden brown and the cheese has melted, about 4-5 minutes per side.
5. Slice in half and serve warm.

The Thanksgiving Reuben Sandwich is a delicious way to give your holiday leftovers a bold, new life. The savory turkey, tangy sauerkraut, and melty Swiss cheese create a flavor explosion that is sure to satisfy your cravings. This sandwich is perfect for lunch or dinner, providing a comforting meal that makes the most of your Thanksgiving spread. Pair it with a dill pickle and some potato chips for a nostalgic deli experience that will leave you longing for more!

Thanksgiving Panini

The Thanksgiving Panini is a delightful and crispy way to enjoy your leftover turkey and other holiday fixings. This sandwich is pressed to perfection, creating a melty and flavorful experience with every bite. The combination of turkey, stuffing, and creamy cheese makes this a comfort food favorite that’s easy to whip up for lunch or dinner.

Recipe: Ingredients:

• 2 slices of ciabatta or focaccia bread
• 4 ounces of leftover turkey, sliced
• 1/2 cup of stuffing
• 2 slices of provolone or mozzarella cheese
• 2 tablespoons of cranberry sauce
• Butter for grilling

Instructions:

1. Preheat a panini press or skillet over medium heat.
2. Butter the outside of each slice of bread.
3. On the inside of one slice, layer the turkey, stuffing, and cheese.
4. Spread cranberry sauce on the other slice of bread and place it on top, butter side out.
5. Grill the sandwich in the panini press or skillet until the bread is golden brown and the cheese is melted, about 5 minutes.
6. Slice in half and serve hot.

The Thanksgiving Panini is an irresistible way to savor your holiday leftovers. With its crunchy exterior and gooey, cheesy interior, this sandwich offers a delightful contrast of textures and flavors. The addition of cranberry sauce brings a hint of sweetness that perfectly complements the savory turkey and stuffing. Enjoy it with a side of your favorite soup or a light salad for a well-rounded meal that will keep you feeling festive long after the holiday has ended.

Thanksgiving Sliders

Thanksgiving Sliders are a fun and bite-sized way to enjoy your leftovers, perfect for gatherings or a casual family meal. These mini sandwiches are layered with turkey, stuffing, and a drizzle of gravy, all nestled between soft slider buns. They are easy to make and pack a punch of flavor, making them a hit with both kids and adults alike.

Recipe: Ingredients:

• 12 slider buns
• 12 ounces of leftover turkey, shredded or sliced
• 1 cup of stuffing
• 1/2 cup of gravy
• 1/4 cup of cranberry sauce (optional)
• Butter for brushing

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a baking dish, arrange the slider buns and cut them in half (top and bottom).
3. Layer the bottom half with turkey, stuffing, and drizzle with gravy.
4. If desired, add a layer of cranberry sauce.
5. Place the tops of the buns back on and brush with melted butter.
6. Cover with aluminum foil and bake for 15-20 minutes, until heated through.
7. Remove the foil and bake for an additional 5 minutes to crisp the tops.
8. Serve warm and enjoy!

Thanksgiving Sliders are not only a delightful way to utilize your leftovers but also a fun and interactive meal option for gatherings. These mini sandwiches capture all the classic flavors of Thanksgiving in a compact form, making them easy to serve and enjoy. The combination of turkey, stuffing, and gravy creates a hearty and satisfying bite, while the cranberry sauce adds a festive touch. Perfect for parties or a quick weeknight dinner, these sliders will have everyone coming back for more!

Sweet Potato and Goat Cheese Sandwich

The Sweet Potato and Goat Cheese Sandwich is a creative and flavorful option for those looking to use up leftover sweet potatoes from their Thanksgiving feast. This vegetarian sandwich features creamy goat cheese, roasted sweet potatoes, and fresh greens, offering a delicious and nutritious meal that’s satisfying and packed with flavor.

Recipe: Ingredients:

• 2 slices of whole-grain bread or bagel
• 1 cup of leftover sweet potatoes, mashed or sliced
• 2 ounces of goat cheese
• A handful of fresh arugula or spinach
• 1 tablespoon of honey or balsamic glaze (optional)
• Salt and pepper to taste

Instructions:

1. If using mashed sweet potatoes, spread them evenly on one slice of bread. If using sliced, layer them on one slice.
2. Crumble the goat cheese on top of the sweet potatoes.
3. Add a handful of arugula or spinach and drizzle with honey or balsamic glaze if desired.
4. Season with salt and pepper to taste.
5. Top with the second slice of bread and press gently.
6. Grill the sandwich in a skillet until golden brown on both sides and the cheese is slightly melted, about 3-4 minutes per side.
7. Slice in half and serve warm.

The Sweet Potato and Goat Cheese Sandwich is a wonderful way to enjoy your Thanksgiving leftovers while incorporating a burst of flavor and nutrition. The creamy goat cheese pairs beautifully with the naturally sweet and earthy flavors of sweet potatoes, while the fresh greens add a nice crunch. This sandwich is perfect for a light lunch or a satisfying dinner option, and it’s a great way to keep the holiday spirit alive with a delicious twist. Enjoy it with a side of your favorite chips or a light salad for a balanced meal that feels both hearty and refreshing!

Turkey Club Sandwich with Avocado

The Turkey Club Sandwich with Avocado is a gourmet twist on the classic club, featuring layers of succulent leftover turkey, crispy bacon, ripe avocado, and fresh vegetables. This sandwich not only brings together the rich flavors of Thanksgiving but also adds a refreshing element with creamy avocado. It’s perfect for lunch or a satisfying dinner, combining hearty ingredients with a light, fresh finish.

Recipe: Ingredients:

• 3 slices of whole grain or sourdough bread
• 4 ounces of leftover turkey, sliced
• 2 slices of cooked bacon
• 1/2 ripe avocado, sliced
• 1 leaf of romaine lettuce
• 2 slices of tomato
• Mayonnaise, to taste
• Salt and pepper to taste

Instructions:

1. Toast the slices of bread until golden brown.
2. Spread mayonnaise on one side of each slice of toasted bread.
3. On the bottom slice, layer the turkey, followed by bacon, lettuce, and tomato. Season with salt and pepper.
4. Add the second slice of bread on top and layer with avocado slices.
5. Top with the final slice of bread, pressing down gently.
6. Secure with toothpicks and slice the sandwich into quarters.

The Turkey Club Sandwich with Avocado is a fantastic way to elevate your Thanksgiving leftovers into a gourmet meal. The combination of turkey and crispy bacon creates a satisfying protein-rich filling, while the creamy avocado adds a luxurious texture and flavor. This sandwich is not only delicious but also nutritious, making it a great option for a quick lunch or dinner. Serve it with a side of sweet potato fries or a light salad for a complete meal that is sure to impress!

Stuffing and Gravy Toast

Stuffing and Gravy Toast is a hearty and comforting sandwich that celebrates two of the most beloved Thanksgiving side dishes: stuffing and gravy. This open-faced sandwich is simple yet packed with flavor, making it a perfect solution for using up leftovers. It’s an ideal quick meal that feels warm and satisfying, perfect for chilly days after Thanksgiving.

Recipe: Ingredients:

• 2 slices of rustic bread (like sourdough or country)
• 1 cup of leftover stuffing
• 1/2 cup of leftover gravy
• 1/4 cup of shredded cheese (cheddar or mozzarella)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the slices of bread on a baking sheet and toast them in the oven for about 5 minutes until lightly golden.
3. In a bowl, mix the leftover stuffing with a splash of gravy to moisten it.
4. Remove the bread from the oven and top each slice with the stuffing mixture.
5. Drizzle gravy over the stuffing and sprinkle shredded cheese on top.
6. Return to the oven and bake for another 10-15 minutes, until the cheese is melted and bubbly.
7. Remove from the oven, garnish with fresh parsley if desired, and serve hot.

Stuffing and Gravy Toast is a deliciously indulgent way to repurpose Thanksgiving leftovers into a cozy meal. The crispy toast provides a perfect base for the savory stuffing and rich gravy, while the melted cheese adds a delightful creaminess. This open-faced sandwich is incredibly satisfying and makes for a great brunch or a light dinner option. Pair it with a simple green salad or some roasted vegetables for a wholesome meal that will warm you up on those cooler days following the holiday.

Thanksgiving Quesadilla

The Thanksgiving Quesadilla offers a unique and exciting way to use up your turkey and other leftovers from the holiday feast. This recipe combines savory turkey, creamy cheese, and flavorful stuffing, all encased in a crispy tortilla. It’s a fun twist on traditional quesadillas, making for an easy meal that is great for lunch, dinner, or even a late-night snack.

Recipe: Ingredients:

• 2 flour tortillas
• 4 ounces of leftover turkey, shredded
• 1/2 cup of stuffing
• 1 cup of shredded cheese (cheddar or Monterey Jack)
• 1/4 cup of cranberry sauce (optional, for dipping)
• Olive oil or cooking spray

Instructions:

1. Heat a large skillet over medium heat and lightly grease it with olive oil or cooking spray.
2. On one tortilla, spread the shredded turkey and stuffing evenly, followed by a generous layer of cheese.
3. Place the second tortilla on top and gently press down.
4. Carefully transfer the quesadilla to the skillet and cook for about 3-4 minutes, or until the bottom is golden brown and the cheese starts to melt.
5. Flip the quesadilla using a spatula and cook the other side for another 3-4 minutes until crispy and golden.
6. Remove from the skillet, let it cool slightly, then slice into wedges. Serve with cranberry sauce on the side for dipping.

The Thanksgiving Quesadilla is a creative and flavorful way to make the most of your holiday leftovers. The combination of tender turkey, savory stuffing, and melty cheese creates a mouthwatering experience that’s hard to resist. Plus, dipping it in cranberry sauce adds a delightful contrast of sweetness that enhances the entire dish. This quesadilla is perfect for a quick lunch or dinner and is sure to be a hit with both kids and adults alike. Enjoy it with a side of fresh salsa or guacamole for a complete and satisfying meal!

Thanksgiving Reuben Sandwich

The Thanksgiving Reuben Sandwich is a delightful fusion of traditional Reuben ingredients and Thanksgiving leftovers. This hearty sandwich combines layers of turkey, Swiss cheese, sauerkraut, and creamy dressing, all grilled between slices of rye bread. The savory flavors meld beautifully, making it a satisfying option that’s perfect for lunch or dinner, and a wonderful way to give your Thanksgiving leftovers a delicious twist.

Recipe: Ingredients:

• 2 slices of rye bread
• 4 ounces of leftover turkey, sliced
• 2 slices of Swiss cheese
• 1/4 cup of sauerkraut, drained
• 2 tablespoons of Russian or Thousand Island dressing
• Butter for grilling

Instructions:

1. Heat a skillet over medium heat and butter one side of each slice of rye bread.
2. On the unbuttered side of one slice, spread the dressing.
3. Layer the turkey, sauerkraut, and Swiss cheese on top.
4. Place the other slice of bread on top, buttered side out.
5. Grill the sandwich in the skillet for about 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
6. Remove from the skillet, slice in half, and serve warm.

The Thanksgiving Reuben Sandwich is an inventive way to enjoy your leftover turkey while paying homage to the classic Reuben. The combination of flavors—from the savory turkey to the tangy sauerkraut—creates a satisfying experience that feels both familiar and new. This sandwich is perfect for a quick lunch or a cozy dinner, and pairing it with a side of pickles or potato chips adds a nice crunch. Enjoy every bite of this unique culinary creation that keeps the Thanksgiving spirit alive!

Thanksgiving Sloppy Joes

Thanksgiving Sloppy Joes are a fun and messy way to use up your turkey and cranberry sauce from the holiday feast. This recipe transforms your leftovers into a flavorful, hearty sandwich that’s easy to make and perfect for a casual meal. The rich flavors of the turkey mixed with the sweet-tart cranberry sauce create a delightful contrast, making these Sloppy Joes a hit for both kids and adults.

Recipe: Ingredients:

• 2 cups of leftover turkey, shredded
• 1/2 cup of leftover cranberry sauce
• 1/4 cup of barbecue sauce
• 4 hamburger buns
• Salt and pepper to taste
• Optional toppings: shredded lettuce, sliced onions

Instructions:

1. In a saucepan over medium heat, combine the shredded turkey, cranberry sauce, and barbecue sauce.
2. Stir and heat until warmed through, about 5-7 minutes. Season with salt and pepper to taste.
3. Toast the hamburger buns lightly.
4. Spoon the turkey mixture generously onto the bottom half of each bun.
5. Add optional toppings if desired, then place the top half of the bun on each.
6. Serve immediately with a side of chips or fries.

Thanksgiving Sloppy Joes are a playful and flavorful way to reinvent your leftovers into a satisfying meal. The combination of turkey and cranberry sauce creates a sweet and savory filling that is sure to please everyone at the table. These sandwiches are perfect for a casual lunch or dinner, and their easy-to-eat nature makes them ideal for gatherings or game day. Enjoy them with a side of coleslaw or potato salad for a complete meal that’s both delicious and comforting!

Pumpkin Cream Cheese Sandwich

The Pumpkin Cream Cheese Sandwich is a delightful and unique way to use leftover pumpkin pie filling or roasted pumpkin. This sweet and creamy sandwich features a spread of spiced cream cheese paired with crunchy walnuts and fresh apple slices. It’s perfect for breakfast or as a light snack, offering a comforting taste of fall with a twist on traditional Thanksgiving flavors.

Recipe: Ingredients:

• 2 slices of whole-grain or cinnamon-raisin bread
• 4 ounces of cream cheese, softened
• 1/2 cup of leftover pumpkin pie filling (or roasted pumpkin puree)
• 1/4 teaspoon of pumpkin pie spice (or cinnamon)
• 1 apple, thinly sliced
• 2 tablespoons of chopped walnuts (optional)
• Honey or maple syrup for drizzling (optional)

Instructions:

1. In a small bowl, mix the cream cheese, pumpkin pie filling, and pumpkin pie spice until well combined.
2. Spread the pumpkin cream cheese mixture evenly on one side of each slice of bread.
3. On one slice, layer the apple slices and sprinkle with walnuts if using.
4. Drizzle with honey or maple syrup if desired.
5. Top with the other slice of bread, cream cheese side down, and press gently.
6. Serve immediately or refrigerate for later enjoyment.

The Pumpkin Cream Cheese Sandwich is a delightful way to savor the flavors of Thanksgiving in a new and exciting form. This sweet sandwich is perfect for breakfast or as a satisfying snack any time of day. The combination of creamy pumpkin cream cheese, crunchy apple slices, and optional walnuts creates a delightful texture and flavor profile that captures the essence of fall. Enjoy this sandwich with a cup of coffee or tea for a cozy afternoon treat that will leave you feeling warm and satisfied!

Note: More recipes are coming soon!