Thanksgiving is a time for gathering, gratitude, and, most importantly, delicious food. While turkey often steals the spotlight, there’s another dish that deserves equal attention: mac and cheese.
This creamy, cheesy comfort food is a holiday favorite, beloved by both kids and adults alike. With its endless variations, mac and cheese can be easily tailored to fit any festive table.
In this blog article, we’ll explore 50+ Thanksgiving mac and cheese recipes that range from traditional and classic to innovative and gourmet.
Whether you’re a fan of rich and indulgent flavors or prefer lighter, veggie-packed versions, there’s something for everyone in this collection. From crowd-pleasing classics to trendy twists, these recipes will elevate your Thanksgiving feast, making it unforgettable.
Get ready to dive into the cheesy goodness that will warm your heart and satisfy your guests!
50+ Irresistible Thanksgiving Mac and Cheese Recipes to Savor
As Thanksgiving approaches, it’s essential to embrace the spirit of togetherness and celebration with a spread that excites the taste buds.
Mac and cheese is a versatile dish that allows for creativity and personalization, making it a perfect addition to any holiday table.
With 50+ Thanksgiving mac and cheese recipes at your disposal, you can explore flavors and ingredients that cater to every palate, ensuring your feast is nothing short of spectacular.
From traditional favorites to contemporary twists, these mac and cheese recipes promise to impress your family and friends.
So, whether you opt for a classic creamy version, a spicy buffalo chicken twist, or a gourmet truffle creation, each recipe is sure to become a cherished part of your Thanksgiving traditions.
This year, let mac and cheese take center stage alongside the turkey, and watch as it steals the hearts (and stomachs) of all your guests!
Creamy Three-Cheese Thanksgiving Mac and Cheese
This creamy three-cheese mac and cheese is a comfort food classic elevated for the Thanksgiving table. Combining sharp cheddar, creamy mozzarella, and tangy blue cheese, this dish offers a rich and indulgent flavor profile. It’s topped with a crispy, golden breadcrumb mixture, adding the perfect crunch to each comforting bite. Perfect as a side dish, this mac and cheese will stand out among the traditional Thanksgiving fare and become a family favorite.
Ingredients:
- 1 lb elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup blue cheese, crumbled
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 cups whole milk
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon paprika (for garnish)
Instructions:
- Cook the Pasta: In a large pot, boil salted water and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour to form a roux, cooking for about 2 minutes. Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, about 5–7 minutes.
- Add Cheeses: Lower the heat and stir in the cheddar, mozzarella, and blue cheese until melted and smooth. Season with garlic powder, onion powder, salt, and pepper.
- Combine: Fold the cooked macaroni into the cheese sauce until well coated.
- Prepare the Topping: In a small bowl, mix breadcrumbs with olive oil, salt, and paprika.
- Assemble: Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased 9×13-inch baking dish. Sprinkle the breadcrumb mixture evenly on top.
- Bake: Bake for 25–30 minutes or until the top is golden brown and bubbly.
- Serve: Allow to cool slightly before serving. Enjoy the creamy, cheesy goodness!
This Creamy Three-Cheese Thanksgiving Mac and Cheese offers a unique twist on a beloved classic, making it an exceptional addition to your Thanksgiving spread. The combination of three cheeses creates a flavor explosion that pairs beautifully with turkey and other festive dishes. Its creamy texture and crunchy topping are sure to please even the pickiest eaters. Prepare to watch your guests go back for seconds (or thirds!)—this dish is destined to become a holiday staple in your home.
Pumpkin and Sage Mac and Cheese
Elevate your Thanksgiving feast with this unique Pumpkin and Sage Mac and Cheese. This dish combines the creamy goodness of macaroni and cheese with the warm flavors of fall. The addition of pumpkin puree not only gives the dish a vibrant orange hue but also adds a subtle sweetness and nutritional boost. Sage complements the pumpkin beautifully, infusing this dish with an earthy aroma. This mac and cheese is not only delicious but also a stunning centerpiece for your Thanksgiving table.
Ingredients:
- 1 lb cavatappi pasta
- 1 cup pumpkin puree
- 2 cups sharp cheddar cheese, shredded
- 1 cup gouda cheese, shredded
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 3 cups whole milk
- 2 teaspoons dried sage
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter (for topping)
- ½ cup parmesan cheese, grated (for topping)
Instructions:
- Cook the Pasta: In a large pot, bring salted water to a boil. Add cavatappi and cook according to the package directions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour, whisking until smooth. Gradually add milk, whisking continuously until the mixture thickens, about 5–7 minutes.
- Add Flavors: Stir in pumpkin puree, sage, garlic powder, salt, and pepper. Mix in cheddar and gouda until melted and smooth.
- Combine: Add the cooked pasta to the cheese sauce, stirring until the pasta is well coated.
- Prepare the Topping: In a separate bowl, mix panko breadcrumbs with melted butter and grated parmesan.
- Assemble: Preheat the oven to 350°F (175°C). Pour the mac and cheese into a greased 9×13-inch baking dish. Evenly sprinkle the breadcrumb mixture over the top.
- Bake: Bake for 25–30 minutes, or until the topping is golden and crispy.
- Serve: Let cool slightly before serving. The blend of flavors will warm your heart and home!
This Pumpkin and Sage Mac and Cheese is a delightful way to celebrate the flavors of fall during your Thanksgiving dinner. The creamy pumpkin base, combined with the sharpness of the cheddar and gouda, creates a comforting yet sophisticated dish. Its beautiful presentation and unique flavors will surely impress your guests. Not only does it taste amazing, but it also adds a splash of color to your Thanksgiving table, making it a must-try recipe for the holiday season.
Buffalo Chicken Mac and Cheese
Bring some excitement to your Thanksgiving feast with this spicy Buffalo Chicken Mac and Cheese. This recipe combines the creamy, cheesy comfort of mac and cheese with the bold flavors of buffalo sauce and shredded chicken. Topped with crispy fried onions for added texture, this dish is a perfect blend of heat and comfort, making it a standout side or a main dish. It’s an excellent choice for those who love a little kick in their Thanksgiving meal.
Ingredients:
- 1 lb elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce (more or less to taste)
- 2 cups sharp cheddar cheese, shredded
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crispy fried onions (for topping)
- ½ cup blue cheese crumbles (for garnish)
Instructions:
- Cook the Pasta: In a large pot, boil salted water and cook the elbow macaroni according to package directions. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for 2 minutes. Gradually whisk in milk, cooking until thickened, about 5–7 minutes.
- Add Cheeses and Sauce: Lower the heat and stir in the cheddar cheese until melted. Add the buffalo sauce, garlic powder, onion powder, salt, and pepper. Mix in the shredded chicken until well coated.
- Combine: Fold the cooked macaroni into the cheese sauce until combined.
- Prepare the Topping: Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a greased 9×13-inch baking dish. Top with crispy fried onions.
- Bake: Bake for 20–25 minutes until heated through and the top is crispy.
- Serve: Garnish with blue cheese crumbles before serving. Enjoy the explosion of flavors!
This Buffalo Chicken Mac and Cheese is the perfect way to spice up your Thanksgiving menu. With the comforting familiarity of mac and cheese and the fiery flavor of buffalo chicken, this dish caters to those looking for something a bit different from the traditional options. The crispy fried onions add a delightful crunch, making every bite an experience to remember. This recipe will not only satisfy cravings but also spark joy and conversation at your Thanksgiving gathering. Your guests will be talking about this unique twist on a classic long after the last bite!
Lobster Mac and Cheese
Indulge in luxury this Thanksgiving with Lobster Mac and Cheese. This gourmet twist on a classic comfort food combines tender lobster meat with a rich and creamy cheese sauce. The addition of garlic and herbs enhances the flavor, making it a decadent side dish that complements traditional Thanksgiving fare. With its elegant presentation and delicious taste, this Lobster Mac and Cheese is perfect for special occasions and will surely elevate your holiday dining experience.
Ingredients:
- 1 lb elbow macaroni
- 2 cups cooked lobster meat, chopped
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 cups whole milk
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the elbow macaroni according to package directions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour, cooking for about 2 minutes until lightly golden. Gradually whisk in the milk, continuing to stir until the mixture thickens, about 5–7 minutes.
- Add Cheeses and Seasoning: Reduce the heat and add the cheddar and Gruyère cheese, stirring until melted and smooth. Mix in garlic powder, dried thyme, salt, and pepper. Fold in the lobster meat.
- Combine: Stir the cooked macaroni into the cheese sauce until well combined.
- Prepare the Topping: Preheat the oven to 350°F (175°C). In a small bowl, mix breadcrumbs with olive oil and a pinch of salt.
- Assemble: Transfer the mac and cheese into a greased 9×13-inch baking dish. Evenly sprinkle the breadcrumb mixture over the top.
- Bake: Bake for 25–30 minutes or until the top is golden brown and bubbly.
- Serve: Garnish with fresh parsley before serving. Enjoy this luxurious twist on mac and cheese!
This Lobster Mac and Cheese offers an exquisite touch to your Thanksgiving meal, blending the richness of cheese with the sweet, succulent flavor of lobster. It’s an impressive dish that not only fills the stomach but also warms the heart. The creamy texture and gourmet ingredients make it an unforgettable addition to your holiday table. Your guests will be raving about this dish long after the meal is over, and it might just become a new Thanksgiving tradition!
Spinach and Artichoke Mac and Cheese
Infuse your Thanksgiving menu with a touch of freshness using this Spinach and Artichoke Mac and Cheese. Inspired by the beloved appetizer, this dish combines creamy cheese sauce with tender spinach and flavorful artichokes. The blend of cheeses creates a luscious and creamy texture, while the spinach adds a pop of color and nutrition. This unique mac and cheese not only satisfies cravings but also adds a vibrant touch to your Thanksgiving feast.
Ingredients:
- 1 lb penne pasta
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 cups whole milk
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
Instructions:
- Cook the Pasta: In a large pot, bring salted water to a boil. Add penne pasta and cook until al dente, according to package directions. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour, whisking to form a roux. Gradually whisk in the milk and continue cooking until the mixture thickens, about 5–7 minutes.
- Add Cheeses and Vegetables: Stir in the mozzarella and parmesan cheese until melted. Add garlic powder, onion powder, salt, and pepper. Fold in the chopped spinach and artichokes until well incorporated.
- Combine: Add the cooked penne pasta to the cheese sauce, stirring until evenly coated.
- Prepare the Topping: Preheat the oven to 350°F (175°C). In a small bowl, mix panko breadcrumbs with olive oil and a pinch of salt.
- Assemble: Transfer the mac and cheese mixture into a greased 9×13-inch baking dish. Top with the breadcrumb mixture.
- Bake: Bake for 25–30 minutes until the top is crispy and golden.
- Serve: Enjoy this fresh take on a classic dish with your Thanksgiving spread!
This Spinach and Artichoke Mac and Cheese is a delightful addition to your Thanksgiving menu, bringing a burst of flavor and color to your table. The combination of creamy cheese, tender spinach, and savory artichokes offers a satisfying yet healthy alternative to traditional mac and cheese. It’s the perfect side dish to balance out heavier holiday options while still delivering comfort and satisfaction. This recipe is sure to be a hit and may even inspire your guests to request more vegetable-based dishes at future gatherings!
Baked Bacon and Brussels Sprouts Mac and Cheese
Add some savory goodness to your Thanksgiving feast with Baked Bacon and Brussels Sprouts Mac and Cheese. This dish incorporates crispy bacon and roasted Brussels sprouts into the classic mac and cheese recipe, creating a perfect harmony of flavors. The salty bacon complements the earthy Brussels sprouts, while the creamy cheese sauce ties everything together. This unique combination elevates the dish, making it a fantastic centerpiece for your Thanksgiving table.
Ingredients:
- 1 lb shell pasta
- 6 slices of bacon, chopped
- 2 cups Brussels sprouts, trimmed and halved
- 2 cups sharp cheddar cheese, shredded
- 1 cup gruyère cheese, shredded
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 cups whole milk
- 2 teaspoons garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- ½ teaspoon red pepper flakes (optional)
Instructions:
- Cook the Pasta: In a large pot, boil salted water and cook the shell pasta according to package directions until al dente. Drain and set aside.
- Prepare the Brussels Sprouts: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Brussels sprouts, season with salt and pepper, and sauté until tender and slightly caramelized, about 8–10 minutes. Set aside.
- Cook the Bacon: In the same skillet, add chopped bacon and cook until crispy. Drain excess fat and set aside.
- Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour to form a roux, cooking for about 2 minutes. Gradually whisk in the milk, continuing to stir until the mixture thickens, about 5–7 minutes.
- Add Cheeses and Seasoning: Reduce heat and stir in the cheddar and gruyère cheese until melted and smooth. Add garlic powder, thyme, salt, pepper, and red pepper flakes (if using). Fold in the cooked pasta, Brussels sprouts, and bacon.
- Prepare the Topping: Preheat the oven to 350°F (175°C). In a small bowl, combine breadcrumbs with olive oil and a pinch of salt.
- Assemble: Transfer the mac and cheese mixture to a greased 9×13-inch baking dish. Top with the breadcrumb mixture.
- Bake: Bake for 25–30 minutes or until the top is golden brown and crispy.
- Serve: Enjoy this hearty and savory dish with your Thanksgiving spread!
This Baked Bacon and Brussels Sprouts Mac and Cheese combines the rich flavors of bacon and the freshness of Brussels sprouts, making it a standout dish for Thanksgiving. The creamy cheese sauce beautifully envelops the pasta, while the crunchy topping provides a delightful contrast in texture. This dish is a perfect example of how to incorporate seasonal ingredients into a classic recipe, ensuring that your Thanksgiving table is both traditional and innovative. Your guests will appreciate this hearty twist on mac and cheese, and it’s likely to become a favorite in your holiday repertoire.
Truffle Mac and Cheese
Elevate your Thanksgiving dinner with Truffle Mac and Cheese, a decadent and sophisticated twist on the classic dish. The earthy flavor of truffle oil enhances the creamy cheese sauce, creating a rich and luxurious experience. This mac and cheese is perfect for impressing your guests and is an ideal accompaniment to your holiday spread. The use of multiple cheeses, combined with the unique aroma of truffle, results in a gourmet side dish that will leave everyone asking for seconds.
Ingredients:
- 1 lb cavatappi pasta
- 2 cups sharp white cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 cups whole milk
- 2 tablespoons truffle oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the cavatappi pasta until al dente, according to package directions. Drain and set aside.
- Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes. Gradually whisk in the milk, stirring continuously until the mixture thickens, about 5–7 minutes.
- Add Cheeses and Truffle Oil: Remove from heat and stir in the cheddar and Gruyère cheese until melted. Add truffle oil, garlic powder, onion powder, salt, and pepper, mixing until well combined.
- Combine: Add the cooked pasta to the cheese sauce, stirring until thoroughly coated.
- Prepare the Topping: Preheat the oven to 350°F (175°C). In a small bowl, mix panko breadcrumbs with a drizzle of olive oil and a pinch of salt.
- Assemble: Transfer the mac and cheese mixture to a greased 9×13-inch baking dish. Top with the panko mixture.
- Bake: Bake for 25–30 minutes or until the top is golden brown and crispy.
- Serve: Garnish with fresh parsley before serving. Enjoy this elegant dish at your Thanksgiving table!
Truffle Mac and Cheese brings a touch of gourmet flair to your Thanksgiving feast. The distinct aroma of truffle oil paired with the creamy cheese sauce makes this dish not only rich in flavor but also visually appealing. It’s an indulgent side that contrasts beautifully with traditional holiday dishes. Your guests will savor each bite, and this recipe might just become a new staple at your Thanksgiving celebrations, impressing everyone with its luxurious taste!
Buffalo Chicken Mac and Cheese
For those who enjoy a little heat, Buffalo Chicken Mac and Cheese is the perfect dish to spice up your Thanksgiving dinner. This recipe combines tender shredded chicken with the bold flavors of Buffalo sauce and creamy cheese, creating a comforting yet zesty side dish. Topped with crunchy breadcrumbs, this mac and cheese is both satisfying and exciting, offering a delightful twist that will please everyone at your gathering. It’s a fun, unexpected addition that will have guests talking long after the meal is over.
Ingredients:
- 1 lb elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup Buffalo sauce
- 2 cups sharp cheddar cheese, shredded
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 2 tablespoons blue cheese crumbles (optional)
- 2 tablespoons green onions, chopped (for garnish)
Instructions:
- Cook the Pasta: In a large pot, boil salted water and cook the elbow macaroni until al dente, according to package directions. Drain and set aside.
- Combine Chicken and Sauce: In a large bowl, mix the shredded chicken with Buffalo sauce until well coated. Set aside.
- Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour, cooking for about 2 minutes. Gradually whisk in the milk, stirring continuously until thickened, about 5–7 minutes.
- Add Cheese and Seasoning: Stir in the cheddar cheese, garlic powder, paprika, salt, and pepper until melted and smooth.
- Combine: Add the cooked pasta and Buffalo chicken mixture to the cheese sauce, stirring until fully combined.
- Prepare the Topping: Preheat the oven to 350°F (175°C). In a small bowl, mix panko breadcrumbs with a drizzle of olive oil and a pinch of salt.
- Assemble: Transfer the mac and cheese mixture to a greased 9×13-inch baking dish. Top with the breadcrumb mixture and blue cheese crumbles, if using.
- Bake: Bake for 25–30 minutes until the top is golden brown and bubbly.
- Serve: Garnish with chopped green onions before serving. Enjoy the spicy twist on your Thanksgiving spread!
Buffalo Chicken Mac and Cheese is a delightful fusion of comfort food and bold flavors, making it a standout dish for Thanksgiving. The creamy, cheesy base complements the zesty Buffalo sauce, providing a satisfying contrast that is sure to please any palate. This dish brings a fun and exciting twist to the traditional mac and cheese, making it a conversation starter at your holiday gathering. Your guests will appreciate the unique flavors and the comforting nature of this dish, and it may just become a new favorite at Thanksgiving!
Sweet Potato and Sage Mac and Cheese
Sweet Potato and Sage Mac and Cheese combines the sweetness of roasted sweet potatoes with the savory flavor of sage, creating a harmonious blend that embodies the essence of Thanksgiving. This recipe offers a delightful twist on the traditional mac and cheese, making it not only delicious but also a beautiful addition to your holiday table. The creamy cheese sauce is enriched with pureed sweet potatoes, adding a touch of sweetness and a vibrant color that enhances the overall presentation.
Ingredients:
- 1 lb fusilli pasta
- 2 cups sweet potatoes, peeled and cubed
- 2 cups sharp cheddar cheese, shredded
- 1 cup fontina cheese, shredded
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon dried sage
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons olive oil
Instructions:
- Roast the Sweet Potatoes: Preheat the oven to 400°F (200°C). Toss the cubed sweet potatoes with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes or until tender. Let cool slightly, then puree in a blender or food processor until smooth.
- Cook the Pasta: In a large pot, boil salted water and cook the fusilli pasta until al dente, according to package directions. Drain and set aside.
- Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes. Gradually whisk in the milk, stirring until thickened, about 5–7 minutes.
- Add Cheeses and Sweet Potato: Remove from heat and stir in the cheddar and fontina cheese until melted. Mix in the sweet potato puree and dried sage, seasoning with salt and pepper.
- Combine: Stir in the cooked pasta until evenly coated.
- Prepare the Topping: Preheat the oven to 350°F (175°C). In a small bowl, mix breadcrumbs with olive oil and a pinch of salt.
- Assemble: Transfer the mac and cheese mixture to a greased 9×13-inch baking dish. Top with the breadcrumb mixture.
- Bake: Bake for 25–30 minutes or until the top is golden brown and bubbly.
- Serve: Enjoy this unique and flavorful twist on mac and cheese!
Sweet Potato and Sage Mac and Cheese is a heartwarming addition to your Thanksgiving menu, offering a beautiful combination of flavors that celebrate the season. The natural sweetness of the sweet potatoes complements the savory notes of sage and cheese, creating a dish that is both comforting and visually appealing. This mac and cheese not only satisfies your cravings but also adds a seasonal flair to your holiday table. Your guests will appreciate the creativity and flavor of this unique dish, making it a memorable part of your Thanksgiving celebration.
Lobster Mac and Cheese
Lobster Mac and Cheese is a luxurious and indulgent dish that transforms a classic comfort food into a gourmet experience. The combination of tender lobster meat and a rich, creamy cheese sauce creates a decadent side that is perfect for a special occasion like Thanksgiving. This dish adds a touch of elegance to your holiday feast and is sure to impress your guests with its exquisite flavors and textures. It’s the ultimate indulgence that combines the heartiness of mac and cheese with the sophistication of seafood.
Ingredients:
- 1 lb elbow macaroni
- 2 cups cooked lobster meat, chopped
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 2 tablespoons fresh chives, chopped (for garnish)
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the elbow macaroni until al dente, according to package directions. Drain and set aside.
- Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes. Gradually whisk in the milk, stirring continuously until the mixture thickens, about 5–7 minutes.
- Add Cheeses and Seasonings: Remove from heat and stir in the cheddar and Gruyère cheese until melted. Mix in the Dijon mustard, garlic powder, salt, and pepper.
- Combine: Gently fold in the cooked pasta and lobster meat until everything is well coated.
- Prepare the Topping: Preheat the oven to 350°F (175°C). In a small bowl, mix panko breadcrumbs with a drizzle of olive oil and a pinch of salt.
- Assemble: Transfer the mac and cheese mixture to a greased 9×13-inch baking dish. Top with the breadcrumb mixture.
- Bake: Bake for 25–30 minutes or until the top is golden brown and bubbly.
- Serve: Garnish with fresh chives before serving to add a pop of color. Enjoy the luxurious flavors of this special dish!
Lobster Mac and Cheese elevates the traditional holiday spread with its opulent flavors and creamy texture. The addition of lobster makes this dish not only indulgent but also a standout centerpiece on your Thanksgiving table. Each bite offers a perfect balance of richness and a hint of sweetness from the lobster, making it a memorable addition to your feast. Your guests will be amazed by this gourmet twist on a classic comfort food, and it may just become a Thanksgiving tradition in your household!
Spinach and Artichoke Mac and Cheese
Spinach and Artichoke Mac and Cheese is a delightful blend of flavors that brings together the creaminess of mac and cheese with the savory goodness of spinach and artichokes. This dish is reminiscent of the classic spinach and artichoke dip but in a comforting pasta form. It’s a fantastic way to sneak in some vegetables while still providing the creamy, cheesy goodness that everyone loves. Perfect for Thanksgiving, this recipe will satisfy both your craving for comfort food and your desire for a healthier option on your holiday table.
Ingredients:
- 1 lb shells or elbow macaroni
- 2 cups fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 2 cups sharp cheddar cheese, shredded
- 1 cup cream cheese, softened
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons olive oil
Instructions:
- Cook the Pasta: In a large pot, boil salted water and cook the macaroni until al dente, according to package directions. Drain and set aside.
- Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour, cooking for about 2 minutes. Gradually whisk in the milk, stirring continuously until thickened, about 5–7 minutes.
- Add Cheeses and Vegetables: Stir in the cheddar cheese and cream cheese until melted. Add the chopped spinach, artichokes, garlic powder, salt, and pepper, mixing until well combined.
- Combine: Add the cooked pasta to the cheese sauce, stirring until everything is thoroughly coated.
- Prepare the Topping: Preheat the oven to 350°F (175°C). In a small bowl, mix breadcrumbs with olive oil and a pinch of salt.
- Assemble: Transfer the mac and cheese mixture to a greased 9×13-inch baking dish. Top with the breadcrumb mixture.
- Bake: Bake for 25–30 minutes or until the top is golden brown and bubbly.
- Serve: Enjoy this cheesy, savory dish as a perfect side for your Thanksgiving feast!
Spinach and Artichoke Mac and Cheese is a wonderful way to incorporate more vegetables into your Thanksgiving meal without sacrificing flavor. The combination of creamy cheese with the savory artichokes and fresh spinach creates a unique taste that elevates the traditional mac and cheese experience. This dish not only provides comfort but also adds a touch of sophistication to your holiday spread. Your guests will love the creamy texture and rich flavors, making it a delightful addition to your Thanksgiving celebration.
Pumpkin and Sage Mac and Cheese
Pumpkin and Sage Mac and Cheese brings the flavors of fall to your Thanksgiving table with its creamy pumpkin base and aromatic sage. This dish combines the comforting essence of mac and cheese with the seasonal flavors of pumpkin and herbs, creating a cozy and flavorful side that’s perfect for the holiday season. The natural sweetness of the pumpkin, paired with the earthy notes of sage, makes this mac and cheese a delightful and unique addition that will complement your traditional Thanksgiving fare.
Ingredients:
- 1 lb penne pasta
- 2 cups pumpkin puree (canned or fresh)
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon dried sage
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- ½ teaspoon nutmeg (optional)
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the penne pasta until al dente, according to package directions. Drain and set aside.
- Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes. Gradually whisk in the milk, stirring continuously until thickened, about 5–7 minutes.
- Add Pumpkin and Cheeses: Stir in the pumpkin puree, cheddar cheese, mozzarella cheese, sage, salt, pepper, and nutmeg (if using) until melted and well combined.
- Combine: Add the cooked pasta to the cheese sauce, stirring until thoroughly coated.
- Prepare the Topping: Preheat the oven to 350°F (175°C). In a small bowl, mix breadcrumbs with olive oil and a pinch of salt.
- Assemble: Transfer the mac and cheese mixture to a greased 9×13-inch baking dish. Top with the breadcrumb mixture.
- Bake: Bake for 25–30 minutes or until the top is golden brown and bubbly.
- Serve: Enjoy this cozy and flavorful dish as a standout side for your Thanksgiving dinner!
Pumpkin and Sage Mac and Cheese is a delightful way to celebrate the flavors of autumn while offering a comforting twist on a holiday classic. The creamy pumpkin sauce brings a unique sweetness that perfectly balances the sharpness of the cheddar cheese and the aromatic sage. This dish not only adds a pop of color to your Thanksgiving table but also introduces a delightful new flavor that will impress your guests. Each bite is a warm reminder of the season, making it an unforgettable addition to your holiday feast.
Buffalo Chicken Mac and Cheese
Buffalo Chicken Mac and Cheese combines the classic flavors of buffalo chicken wings with the creamy comfort of mac and cheese. This dish is perfect for those who love a little heat and crave a twist on traditional Thanksgiving sides. The spicy buffalo sauce adds a kick, while the cheesy goodness keeps it comforting and indulgent. This recipe is not just a side; it’s a dish that will be the star of the show, delighting both kids and adults alike. It’s the ideal way to incorporate some festive flair and excitement into your Thanksgiving meal.
Ingredients:
- 1 lb elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce (more or less to taste)
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 2 tablespoons blue cheese crumbles (optional)
- 2 tablespoons green onions, chopped (for garnish)
Instructions:
- Cook the Pasta: In a large pot, boil salted water and cook the elbow macaroni until al dente, according to package directions. Drain and set aside.
- Prepare the Chicken: In a large bowl, mix the shredded chicken with buffalo sauce until well coated. Set aside.
- Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour, cooking for about 2 minutes. Gradually whisk in the milk, stirring continuously until thickened, about 5–7 minutes.
- Add Cheeses and Seasonings: Stir in the cheddar and mozzarella cheeses, garlic powder, salt, and pepper until melted and smooth.
- Combine: Gently fold in the cooked pasta and buffalo chicken mixture until well combined.
- Prepare the Topping: Preheat the oven to 350°F (175°C). In a small bowl, mix panko breadcrumbs with a drizzle of olive oil and a pinch of salt.
- Assemble: Transfer the mac and cheese mixture to a greased 9×13-inch baking dish. Top with the breadcrumb mixture and sprinkle with blue cheese crumbles if desired.
- Bake: Bake for 25–30 minutes or until the top is golden brown and bubbly.
- Serve: Garnish with chopped green onions before serving. Enjoy the spicy and cheesy goodness of this exciting dish!
Buffalo Chicken Mac and Cheese is a bold and exciting addition to your Thanksgiving table that will thrill your guests with its flavor and heat. This dish brings together the beloved elements of classic mac and cheese with the zesty, savory flavors of buffalo chicken, creating a meal that’s both comforting and invigorating. Whether served as a side or a main attraction, this recipe is sure to be a hit at your holiday gathering, providing a delightful twist on traditional Thanksgiving fare.
Truffle Mac and Cheese
Truffle Mac and Cheese offers a luxurious and sophisticated twist on the classic dish, elevating your Thanksgiving menu to new heights. The addition of truffle oil or truffle salt introduces an earthy, aromatic flavor that pairs beautifully with the creamy cheeses. This dish is perfect for those looking to impress guests with something a little more refined without sacrificing the comfort of traditional mac and cheese. It’s a delicious way to incorporate gourmet flavors into your holiday feast, making every bite feel like a special occasion.
Ingredients:
- 1 lb cavatappi or elbow macaroni
- 2 cups sharp white cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon truffle oil (or more to taste)
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 cup panko breadcrumbs
- 2 tablespoons fresh parsley, chopped (for garnish)
- Additional truffle oil for drizzling (optional)
Instructions:
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the cavatappi or elbow macaroni until al dente, according to package directions. Drain and set aside.
- Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes. Gradually whisk in the milk, stirring continuously until the mixture thickens, about 5–7 minutes.
- Add Cheeses and Truffle Oil: Remove from heat and stir in the white cheddar and Gruyère cheeses until melted. Add the truffle oil, garlic powder, salt, and black pepper, mixing until well combined.
- Combine: Fold in the cooked pasta, ensuring it’s evenly coated with the cheese sauce.
- Prepare the Topping: Preheat the oven to 350°F (175°C). In a small bowl, mix panko breadcrumbs with a drizzle of olive oil and a pinch of salt.
- Assemble: Transfer the mac and cheese mixture to a greased 9×13-inch baking dish. Top with the breadcrumb mixture.
- Bake: Bake for 25–30 minutes or until the top is golden brown and crispy.
- Serve: Drizzle with additional truffle oil and garnish with fresh parsley before serving to enhance the luxurious flavors.
Truffle Mac and Cheese is a sophisticated and indulgent dish that takes the traditional comfort food to an entirely new level. Its creamy texture, combined with the earthy aroma of truffles, creates an unforgettable experience that will elevate your Thanksgiving feast. This dish is perfect for impressing guests and provides a gourmet touch that complements the other flavors on your table. With every bite, you’ll enjoy the richness and depth that truffle oil adds, making it a standout dish for your holiday celebration.
Cheesy Broccoli Mac and Cheese
Cheesy Broccoli Mac and Cheese is a delightful combination of creamy pasta and fresh broccoli, making it a nutritious yet indulgent side for your Thanksgiving feast. This dish offers a delicious way to incorporate vegetables into your meal, pleasing both kids and adults alike. The vibrant green broccoli adds a pop of color and a subtle crunch, balancing the richness of the cheese sauce. It’s a comforting classic that is perfect for any holiday gathering, ensuring that everyone gets their fill of both cheese and greens.
Ingredients:
- 1 lb elbow macaroni
- 4 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 1 cup cream cheese, softened
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons olive oil
Instructions:
- Cook the Pasta and Broccoli: In a large pot, boil salted water and cook the macaroni until al dente, according to package directions. During the last 3 minutes of cooking, add the broccoli florets to the pot. Drain and set aside.
- Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour, cooking for about 2 minutes. Gradually whisk in the milk, stirring continuously until thickened, about 5–7 minutes.
- Add Cheeses and Seasonings: Stir in the cheddar cheese and cream cheese until melted and smooth. Add the garlic powder, salt, and pepper.
- Combine: Fold in the cooked pasta and broccoli, ensuring everything is evenly coated with the cheese sauce.
- Prepare the Topping: Preheat the oven to 350°F (175°C). In a small bowl, mix breadcrumbs with olive oil and a pinch of salt.
- Assemble: Transfer the mac and cheese mixture to a greased 9×13-inch baking dish. Top with the breadcrumb mixture.
- Bake: Bake for 25–30 minutes or until the top is golden brown and bubbly.
- Serve: Enjoy this comforting dish as a perfect side for your Thanksgiving dinner!
Cheesy Broccoli Mac and Cheese is a fantastic way to enjoy the richness of mac and cheese while incorporating some much-needed greens into your holiday spread. The combination of creamy cheese and tender broccoli creates a comforting dish that appeals to everyone, making it a favorite at any gathering. This recipe not only adds variety to your Thanksgiving table but also provides a delicious way to ensure your guests enjoy their vegetables. It’s a dish that celebrates both comfort and health, making it an excellent choice for your festive meal!
Note: More recipes are coming soon!
