As Thanksgiving approaches, the aroma of roasting turkey and freshly baked pies fills the air, creating a warm and inviting atmosphere for family and friends.
Among the many dishes that grace the holiday table, mashed potatoes hold a special place in our hearts. Creamy, fluffy, and versatile, mashed potatoes can be the star of the show or a comforting side dish that perfectly complements your main course.
With an endless variety of flavors and ingredients to explore, we’ve compiled an extensive list of 50+ Thanksgiving mashed potato recipes that cater to every palate.
From classic buttery mashed potatoes to innovative twists featuring garlic, cheese, and spices, you’re bound to find the perfect recipe to elevate your Thanksgiving feast.
So, roll up your sleeves and get ready to discover delightful ways to serve this beloved holiday staple!
50+ Delicious Thanksgiving Mashed Potato Recipes to Make Your Feast Unforgettable
Thanksgiving is not just about the turkey; it’s about creating memorable moments around the dining table with loved ones.
Mashed potatoes are a quintessential part of this celebration, and with the plethora of recipes we’ve shared, you can bring new flavors and exciting textures to your holiday spread.
Whether you prefer the traditional, creamy version or a spicy, modern twist, there’s a mashed potato recipe here to suit everyone’s taste.
Embrace the spirit of Thanksgiving by experimenting with these delicious recipes, and enjoy the smiles and satisfaction they bring to your holiday gathering.
Here’s to a Thanksgiving filled with love, laughter, and, of course, delicious mashed potatoes!
Creamy Garlic Mashed Potatoes
These Creamy Garlic Mashed Potatoes elevate the classic side dish with the rich flavor of roasted garlic and a velvety texture that is sure to impress your guests. The addition of cream cheese adds a delightful tang and creaminess, making them a perfect complement to your Thanksgiving turkey or any holiday roast.
Ingredients:
- 2 pounds of Yukon Gold potatoes, peeled and quartered
- 1 head of garlic
- 4 tablespoons unsalted butter
- 4 ounces cream cheese, softened
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions:
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the garlic head to expose the cloves. Drizzle with olive oil, wrap in aluminum foil, and roast for about 30-35 minutes until soft.
- Cook the Potatoes: In a large pot, add the quartered potatoes and cover with cold water. Add a generous pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
- Drain and Mash: Drain the cooked potatoes and return them to the pot. Squeeze the roasted garlic cloves into the potatoes. Add the butter and cream cheese, and mash until smooth.
- Add Cream: Gradually stir in the heavy cream until you reach your desired consistency. Season with salt and pepper to taste.
- Serve: Transfer the mashed potatoes to a serving bowl, garnish with chopped chives or parsley, and serve warm.
These Creamy Garlic Mashed Potatoes are a fantastic way to add a burst of flavor to your Thanksgiving dinner. The roasted garlic not only infuses the potatoes with a deep, rich taste but also makes them feel indulgent and special. Your guests will rave about this comforting side dish, and you’ll likely find yourself making it a holiday tradition for years to come!
Cheddar and Chive Mashed Potatoes
For a twist on the traditional mashed potatoes, these Cheddar and Chive Mashed Potatoes combine sharp cheddar cheese with fresh chives for a savory side dish that’s bursting with flavor. This recipe is perfect for cheese lovers and will surely be a hit at any Thanksgiving gathering.
Ingredients:
- 3 pounds of Russet potatoes, peeled and cut into chunks
- 1 cup shredded sharp cheddar cheese
- 1/2 cup milk
- 1/2 cup sour cream
- 4 tablespoons butter
- 1/4 cup chopped fresh chives
- Salt and pepper to taste
Instructions:
- Boil the Potatoes: In a large pot, add the potato chunks and cover with cold water. Season with salt and bring to a boil. Cook for about 20 minutes or until fork-tender.
- Drain and Mash: Drain the potatoes and return them to the pot. Use a potato masher or ricer to mash until smooth.
- Add Ingredients: Stir in the butter, milk, sour cream, and shredded cheddar cheese. Mix until the cheese is melted and everything is well combined.
- Season and Garnish: Fold in the chopped chives and season with salt and pepper to taste.
- Serve: Serve the mashed potatoes in a bowl with a sprinkle of extra cheddar and chives on top.
These Cheddar and Chive Mashed Potatoes bring a delightful cheesiness that perfectly complements the savory flavors of your Thanksgiving feast. The fresh chives add a pop of color and a mild onion flavor, making this dish not only delicious but also visually appealing. Whether paired with turkey, ham, or a vegetarian main course, this recipe is sure to leave your guests asking for seconds!
Loaded Mashed Potato Casserole
Take your Thanksgiving mashed potatoes to the next level with this Loaded Mashed Potato Casserole. Packed with cheese, crispy bacon, and green onions, this dish transforms classic mashed potatoes into a hearty and indulgent casserole. It’s perfect for feeding a crowd and makes for fantastic leftovers!
Ingredients:
- 4 pounds of Idaho potatoes, peeled and cut into chunks
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- 6 slices of bacon, cooked and crumbled
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Additional cheese and bacon for topping
Instructions:
- Prepare the Potatoes: Boil the potatoes in a large pot of salted water until fork-tender, about 20 minutes. Drain and return to the pot.
- Mash the Potatoes: Mash the potatoes until smooth. Stir in the sour cream, milk, mozzarella cheese, salt, and pepper until well combined.
- Fold in Add-ins: Gently fold in half of the crumbled bacon and chopped green onions.
- Assemble the Casserole: Preheat your oven to 350°F (175°C). Transfer the mashed potato mixture to a greased 9×13-inch baking dish. Top with the remaining cheese and bacon.
- Bake: Bake for 25-30 minutes or until the top is golden and bubbly.
- Serve: Allow to cool slightly before serving.
The Loaded Mashed Potato Casserole is a show-stopping dish that will steal the spotlight at your Thanksgiving table. With its creamy texture and loaded toppings, this casserole combines the comfort of mashed potatoes with the bold flavors of bacon and cheese, making it a must-have for any holiday meal. Plus, it’s easy to make ahead of time, allowing you to focus on other dishes on the big day. Your family will love this hearty side dish, making it a new tradition in your holiday celebrations!
Herb-Infused Mashed Potatoes
These Herb-Infused Mashed Potatoes are a delightful way to add fresh flavors to your Thanksgiving table. The combination of rosemary, thyme, and parsley creates a fragrant and aromatic dish that complements the rich flavors of turkey and gravy. This recipe is perfect for those looking to elevate the classic mashed potato experience with a touch of sophistication.
Ingredients:
- 3 pounds of Yukon Gold potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Boil the Potatoes: In a large pot, cover the potato chunks with cold water. Add a generous pinch of salt and bring to a boil. Cook for about 20 minutes or until fork-tender.
- Drain and Mash: Drain the potatoes and return them to the pot.
- Add Ingredients: Add the butter and heavy cream to the potatoes, and mash until smooth. Incorporate the chopped rosemary, thyme, and parsley, mixing well to combine.
- Season: Season with salt and pepper to taste.
- Serve: Transfer to a serving dish and garnish with additional fresh herbs if desired.
Herb-Infused Mashed Potatoes provide a delightful twist on the traditional dish, bringing a fresh, fragrant taste to your Thanksgiving feast. The vibrant herbs not only enhance the flavor but also create an appealing presentation that will impress your guests. This recipe is an excellent choice for those looking to introduce new flavors into their holiday menu while still embracing the comfort of classic mashed potatoes.
Sour Cream and Onion Mashed Potatoes
Sour Cream and Onion Mashed Potatoes are a creamy and savory side dish that will delight everyone at your Thanksgiving gathering. Inspired by the classic flavors of sour cream and onion dip, this recipe combines the richness of sour cream with the savory taste of sautéed onions, resulting in a comforting and flavorful mash that pairs wonderfully with roasted meats.
Ingredients:
- 3 pounds of Russet potatoes, peeled and cubed
- 1 large onion, finely chopped
- 4 tablespoons unsalted butter
- 1 cup sour cream
- 1/2 cup milk
- Salt and pepper to taste
- Fresh chives for garnish
Instructions:
- Prepare the Potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
- Sauté the Onions: While the potatoes cook, melt the butter in a skillet over medium heat. Add the chopped onion and sauté until golden and caramelized, about 10-12 minutes. Remove from heat and set aside.
- Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Mash until smooth.
- Combine Ingredients: Stir in the sour cream and milk, mixing until creamy. Fold in the sautéed onions and season with salt and pepper to taste.
- Serve: Transfer the mashed potatoes to a serving bowl and garnish with fresh chives.
Sour Cream and Onion Mashed Potatoes offer a deliciously creamy and savory twist to your Thanksgiving meal. The caramelized onions lend a sweet richness, perfectly balancing the tangy sour cream. This dish is not only flavorful but also easy to prepare, making it an excellent addition to your holiday spread. Your guests will appreciate this comforting side, which is sure to become a favorite!
Bacon and Blue Cheese Mashed Potatoes
If you’re looking to impress your guests with a bold and decadent side dish, Bacon and Blue Cheese Mashed Potatoes are the perfect choice. This recipe combines crispy bacon with the sharp, tangy flavor of blue cheese, creating a savory and indulgent mash that elevates your Thanksgiving feast. This dish is a fantastic way to incorporate gourmet flavors into a classic comfort food.
Ingredients:
- 4 pounds of Yukon Gold potatoes, peeled and diced
- 1 cup crumbled blue cheese
- 1/2 cup milk
- 1/2 cup sour cream
- 6 slices of bacon, cooked and crumbled
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the Potatoes: Place the diced potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork-tender, about 20 minutes.
- Drain and Mash: Drain the potatoes and return them to the pot.
- Combine Ingredients: Add the butter, milk, sour cream, and crumbled blue cheese to the potatoes. Mash until smooth and creamy.
- Fold in Bacon: Gently fold in the crumbled bacon and season with salt and pepper to taste.
- Serve: Transfer to a serving dish and garnish with additional crumbled blue cheese and chopped parsley.
Bacon and Blue Cheese Mashed Potatoes are a decadent addition to your Thanksgiving menu, providing a delightful contrast of flavors and textures. The creamy, cheesy potatoes paired with crispy bacon create a rich and indulgent experience that will leave your guests raving. This dish is a great way to put a gourmet twist on a classic comfort food, making it a memorable part of your holiday celebration. Whether served alongside turkey or ham, this mash will undoubtedly become a standout on your Thanksgiving table!
Mashed Sweet Potatoes with Maple Glaze
Mashed Sweet Potatoes with Maple Glaze offer a delightful twist on the traditional mashed potato recipe. With their natural sweetness, these vibrant orange potatoes are elevated with the rich flavor of maple syrup and a hint of cinnamon. This dish not only adds color to your Thanksgiving table but also provides a perfect balance to the savory dishes on your menu.
Ingredients:
- 4 pounds sweet potatoes, peeled and cubed
- 1/4 cup unsalted butter
- 1/4 cup maple syrup
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- Salt to taste
- Chopped pecans for garnish (optional)
Instructions:
- Cook the Sweet Potatoes: Place the cubed sweet potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain and Mash: Drain the sweet potatoes and return them to the pot.
- Add Ingredients: Add the butter, maple syrup, milk, and ground cinnamon. Mash until smooth and creamy.
- Season: Season with salt to taste, adjusting the sweetness with more maple syrup if desired.
- Serve: Transfer the mashed sweet potatoes to a serving bowl and top with chopped pecans if using.
Mashed Sweet Potatoes with Maple Glaze are a deliciously sweet and creamy addition to your Thanksgiving feast. The combination of maple syrup and cinnamon enhances the natural flavor of the sweet potatoes, making them a favorite among guests of all ages. This dish not only provides a festive touch but also complements the savory elements of your meal beautifully. Serve these sweet potatoes alongside your turkey or ham for a well-rounded and memorable holiday experience.
Mashed Potatoes with Roasted Vegetables
Mashed Potatoes with Roasted Vegetables offer a hearty and nutritious twist on the classic mashed potato side dish. The addition of roasted garlic, carrots, and cauliflower not only enhances the flavor but also adds a colorful touch to your Thanksgiving table. This recipe is perfect for those looking to incorporate more vegetables into their holiday menu while maintaining the comforting texture of traditional mashed potatoes.
Ingredients:
- 2 pounds of Yukon Gold potatoes, peeled and diced
- 1 head of garlic
- 2 cups cauliflower florets
- 1 cup diced carrots
- 1/4 cup unsalted butter
- 1/2 cup milk
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Roast the Vegetables: Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for about 30 minutes. On a baking sheet, spread the cauliflower and carrots, drizzle with olive oil, season with salt and pepper, and roast for 20-25 minutes until tender and slightly caramelized.
- Cook the Potatoes: While the vegetables roast, place the diced potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
- Drain and Mash: Drain the potatoes and return them to the pot. Squeeze the roasted garlic cloves into the potatoes.
- Combine Ingredients: Add the roasted cauliflower and carrots to the potatoes, along with the butter and milk. Mash until smooth and well combined.
- Season: Adjust the seasoning with salt and pepper to taste, and garnish with fresh parsley before serving.
Mashed Potatoes with Roasted Vegetables are a delicious and colorful addition to your Thanksgiving table. This dish not only adds a variety of textures and flavors but also ensures you’re incorporating nutritious vegetables into your holiday spread. The sweetness of the roasted carrots and the rich flavor of the roasted garlic create a delightful combination that your guests will love. This recipe is an excellent way to make your Thanksgiving meal both satisfying and wholesome.
Truffle Mashed Potatoes
Truffle Mashed Potatoes are the epitome of luxury and indulgence, perfect for elevating your Thanksgiving dinner. The earthy aroma of truffle oil combined with the creaminess of butter and cream creates a rich, decadent side dish that will impress your guests. This recipe is ideal for those looking to add a gourmet touch to their holiday spread.
Ingredients:
- 3 pounds of Russet potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 2 tablespoons truffle oil (more to taste)
- Salt and white pepper to taste
- Chopped chives for garnish
Instructions:
- Cook the Potatoes: Place the potato chunks in a large pot and cover with cold water. Add salt and bring to a boil. Cook until tender, about 15-20 minutes.
- Drain and Mash: Drain the potatoes and return them to the pot.
- Add Ingredients: Add the butter and heavy cream to the potatoes, and mash until smooth and creamy.
- Incorporate Truffle Oil: Stir in the truffle oil, starting with 2 tablespoons and adjusting to your preference. Season with salt and white pepper to taste.
- Serve: Transfer the mashed potatoes to a serving dish and garnish with chopped chives.
Truffle Mashed Potatoes bring an elegant flair to your Thanksgiving feast, combining rich flavors and luxurious textures. The earthy essence of truffle oil elevates the classic dish, making it an unforgettable part of your holiday meal. This recipe is perfect for impressing guests and adding a touch of sophistication to your table. Whether served alongside a roasted turkey or a succulent beef dish, these truffle mashed potatoes will leave a lasting impression and create a memorable dining experience.
Creamy Garlic Mashed Potatoes
Creamy Garlic Mashed Potatoes are a flavorful twist on the classic recipe, infusing the comforting dish with roasted garlic for an extra layer of richness. This recipe brings out the savory flavor of garlic, making it the perfect accompaniment to any Thanksgiving main dish. The creaminess and depth of flavor will have your guests asking for seconds!
Ingredients:
- 3 pounds of Yukon Gold potatoes, peeled and cut into chunks
- 1 head of garlic
- 1/2 cup unsalted butter
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions:
- Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until the cloves are soft and caramelized.
- Cook the Potatoes: While the garlic is roasting, place the diced potatoes in a large pot and cover them with cold water. Add a generous pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain and Mash: Drain the potatoes and return them to the pot. Squeeze the roasted garlic cloves into the potatoes.
- Add Ingredients: Add the butter and heavy cream to the potatoes, and mash until smooth and creamy.
- Season: Season with salt and pepper to taste.
- Serve: Transfer to a serving bowl and garnish with fresh chives or parsley.
Creamy Garlic Mashed Potatoes offer a comforting and savory side dish that elevates your Thanksgiving spread. The roasted garlic provides a subtle sweetness that pairs beautifully with the creamy texture of the potatoes. This dish not only complements your turkey or ham but also adds a flavorful punch that guests will love. With its simple preparation and rich flavor, this recipe is sure to become a holiday favorite!
Lemon and Herb Mashed Potatoes
Lemon and Herb Mashed Potatoes bring a fresh and zesty twist to traditional mashed potatoes. This recipe features bright lemon zest and a medley of fresh herbs, making it a refreshing addition to your Thanksgiving table. The vibrant flavors of lemon and herbs will enhance the overall meal, providing a delightful contrast to richer dishes.
Ingredients:
- 3 pounds of Russet potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter
- 1/2 cup milk
- Zest and juice of 1 lemon
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- Salt and pepper to taste
Instructions:
- Cook the Potatoes: Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until tender, about 15-20 minutes.
- Drain and Mash: Drain the potatoes and return them to the pot.
- Add Ingredients: Add the butter, milk, lemon zest, lemon juice, rosemary, and thyme to the potatoes. Mash until smooth and creamy.
- Season: Season with salt and pepper to taste, adjusting the lemon juice if more brightness is desired.
- Serve: Transfer to a serving dish and garnish with additional herbs if desired.
Lemon and Herb Mashed Potatoes are a light and refreshing addition to your Thanksgiving meal, offering a delightful contrast to the heavy flavors often present during the holiday. The citrusy brightness of the lemon and the fragrant herbs elevate this dish, making it a unique side that will impress your guests. This recipe is perfect for those who want to incorporate fresh and vibrant flavors into their holiday feast, making it an excellent choice for any Thanksgiving table.
Cheesy Bacon Ranch Mashed Potatoes
Cheesy Bacon Ranch Mashed Potatoes combine the beloved flavors of ranch dressing with crispy bacon and gooey cheese for an indulgent side dish that’s perfect for Thanksgiving. This recipe brings together rich, creamy textures with savory and cheesy goodness, making it a crowd-pleaser that pairs perfectly with your holiday turkey or ham.
Ingredients:
- 3 pounds of Yukon Gold potatoes, peeled and cut into chunks
- 1/2 cup sour cream
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 1/4 cup unsalted butter
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions:
- Cook the Potatoes: Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until tender, about 15-20 minutes.
- Drain and Mash: Drain the potatoes and return them to the pot.
- Add Ingredients: Add the sour cream, ranch dressing, shredded cheddar cheese, crumbled bacon, and butter to the potatoes. Mash until smooth and creamy.
- Season: Season with salt and pepper to taste, adjusting the ranch dressing for more flavor if desired.
- Serve: Transfer to a serving bowl and garnish with chopped green onions.
Cheesy Bacon Ranch Mashed Potatoes are a decadent and flavorful addition to your Thanksgiving feast. The creamy texture combined with the savory ranch flavor, crispy bacon, and melted cheese creates an irresistible dish that your guests will love. This recipe is perfect for those looking to indulge in comfort food during the holidays, providing a delightful twist on traditional mashed potatoes. Pair these with your turkey, ham, or any other main dish for a deliciously satisfying meal that will leave everyone wanting more!
Sour Cream and Chive Mashed Potatoes
Sour Cream and Chive Mashed Potatoes bring a tangy and flavorful twist to the classic mashed potato dish. The creamy texture of sour cream, combined with the fresh taste of chives, makes this recipe a perfect complement to your Thanksgiving turkey or roast. This dish is simple to prepare yet offers a gourmet touch that your guests will appreciate.
Ingredients:
- 3 pounds of russet potatoes, peeled and cubed
- 1 cup sour cream
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1/2 cup chopped fresh chives
- Salt and pepper to taste
Instructions:
- Cook the Potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
- Drain and Mash: Drain the potatoes and return them to the pot.
- Add Ingredients: Add the sour cream, melted butter, milk, and chopped chives to the potatoes. Mash until smooth and creamy.
- Season: Season with salt and pepper to taste.
- Serve: Transfer to a serving bowl and garnish with additional chives.
Sour Cream and Chive Mashed Potatoes are a delightful addition to your Thanksgiving table, offering a creamy and zesty flavor that elevates the classic dish. The freshness of the chives and the richness of the sour cream provide a perfect balance, making this recipe an instant crowd-pleaser. Serve it alongside your main courses for a comforting and satisfying experience that will have everyone coming back for seconds.
Boursin Cheese Mashed Potatoes
Boursin Cheese Mashed Potatoes take traditional mashed potatoes to a whole new level of decadence. This recipe features the creamy, herb-infused cheese that melts beautifully into the potatoes, creating a rich and flavorful side dish that’s perfect for a special occasion like Thanksgiving. The luxurious texture and bold flavors will impress even the pickiest of eaters.
Ingredients:
- 3 pounds of Yukon Gold potatoes, peeled and cubed
- 8 ounces Boursin cheese (garlic and herb flavor)
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the Potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain and Mash: Drain the potatoes and return them to the pot.
- Add Ingredients: Add the Boursin cheese, milk, and butter to the potatoes. Mash until smooth and creamy, ensuring the cheese is fully incorporated.
- Season: Adjust the seasoning with salt and pepper to taste.
- Serve: Transfer to a serving bowl and garnish with fresh parsley.
Boursin Cheese Mashed Potatoes offer a sophisticated twist on a holiday classic, making them a luxurious addition to your Thanksgiving meal. The creamy Boursin cheese melts beautifully into the potatoes, providing rich flavors and a velvety texture that will have everyone raving about your cooking. Pair these indulgent potatoes with your turkey or ham for a memorable holiday feast that your guests will be talking about long after the leftovers are gone.
Spicy Chipotle Mashed Potatoes
Spicy Chipotle Mashed Potatoes add a kick of flavor to your Thanksgiving table, combining the creaminess of mashed potatoes with the smoky heat of chipotle peppers. This unique twist on the traditional recipe is perfect for those who enjoy a little spice in their holiday dishes. The combination of creaminess and heat makes these potatoes an unforgettable side.
Ingredients:
- 3 pounds of russet potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/4 cup unsalted butter, melted
- 1-2 tablespoons adobo sauce (from canned chipotle peppers)
- 1 cup milk
- Salt to taste
- Chopped cilantro for garnish
Instructions:
- Cook the Potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until tender, about 15-20 minutes.
- Drain and Mash: Drain the potatoes and return them to the pot.
- Add Ingredients: Add the sour cream, melted butter, adobo sauce, and milk to the potatoes. Mash until smooth and creamy, adjusting the amount of adobo sauce based on your spice preference.
- Season: Season with additional salt to taste.
- Serve: Transfer to a serving dish and garnish with chopped cilantro.
Spicy Chipotle Mashed Potatoes are an exciting and flavorful addition to your Thanksgiving feast. The smoky heat from the chipotle peppers complements the creamy potatoes beautifully, providing a unique flavor profile that will impress adventurous eaters. This dish pairs wonderfully with turkey, ham, or even a vegetarian main course, making it a versatile and memorable side. Serve these spicy potatoes at your Thanksgiving gathering for a delightful surprise that will add a little heat to the holiday cheer!
Note: More recipes are coming soon!
