Thanksgiving is a time for gathering with family and friends, sharing gratitude, and indulging in delicious feasts.
However, the preparation for such a festive occasion can often lead to stress and chaos in the kitchen.
This year, why not simplify your Thanksgiving meal prep with the help of your microwave?
Microwave cooking allows you to whip up a variety of dishes quickly and efficiently, giving you more time to enjoy the holiday with your loved ones.
In this article, we’ve compiled 50+ Thanksgiving microwave recipes that are not only easy to make but also packed with flavor.
From traditional side dishes and comforting casseroles to delectable desserts, these recipes will help you create a memorable Thanksgiving feast without spending hours in the kitchen.
Whether you’re a seasoned cook or a microwave novice, you’ll find plenty of inspiration to make your holiday meal a success.
Let’s dive in and discover how to make this Thanksgiving stress-free and enjoyable!
50+ Delicious Thanksgiving Microwave Recipes You’ll Love
This Thanksgiving, embrace the convenience of microwave cooking to create a delightful and stress-free feast.
With 50+ Thanksgiving microwave recipes at your fingertips, you can prepare everything from appetizers to desserts in no time.
These quick and easy recipes ensure that you’ll have plenty of delicious options to please everyone at the table while minimizing your time spent in the kitchen.
Whether you’re hosting a large gathering or enjoying a cozy dinner at home, these microwave recipes will help you make the most of your Thanksgiving celebration.
So, gather your ingredients, fire up that microwave, and get ready to impress your guests with an array of mouthwatering dishes.
Here’s to a joyful and delicious Thanksgiving filled with love, laughter, and, of course, incredible food!
Microwave Mashed Potatoes with Garlic and Herbs
These creamy mashed potatoes are the perfect side dish for your Thanksgiving feast. By using the microwave, you save time without sacrificing flavor. The addition of garlic and fresh herbs elevates this classic comfort food, making it a crowd-pleaser. This dish is not only quick and easy to prepare, but it also allows you to spend more time with family and friends instead of slaving away in the kitchen.
Ingredients:
- 2 lbs russet potatoes, peeled and cut into cubes
- ½ cup milk (or cream for extra richness)
- 4 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Place the cubed potatoes in a large microwave-safe bowl. Add enough water to cover the potatoes and cover the bowl with a microwave-safe lid or plastic wrap.
- Microwave the potatoes on high for 10-12 minutes or until tender, stirring halfway through.
- Drain the water and return the potatoes to the bowl. Add butter, minced garlic, milk, salt, and pepper.
- Mash the potatoes until creamy and smooth, adding more milk if necessary for your desired consistency.
- Stir in the fresh parsley and adjust seasoning to taste.
- Serve warm, garnished with additional parsley if desired.
Microwave mashed potatoes are an excellent way to simplify your Thanksgiving preparations. This recipe not only cuts down on cooking time but also ensures that you have a creamy, flavorful side dish ready in no time. The garlic and herbs add a fresh twist, making these mashed potatoes a delightful complement to your turkey or other main dishes. Plus, the ease of cleanup means you can enjoy the holiday without the stress of extensive cooking.
Microwave Stuffing for One
Sometimes, you just need a single serving of stuffing to complete your Thanksgiving meal. This microwave stuffing recipe is perfect for those who want a quick side dish or are cooking for a smaller gathering. Packed with traditional flavors, this dish combines bread, vegetables, and spices in just a few minutes. It’s a convenient solution that ensures everyone can enjoy this beloved holiday classic without making an entire batch.
Ingredients:
- 1 cup bread cubes (day-old bread works best)
- ½ cup vegetable broth
- ¼ cup onion, finely chopped
- ¼ cup celery, finely chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 tablespoon butter
- Salt and pepper to taste
Instructions:
- In a microwave-safe bowl, melt the butter in the microwave for about 30 seconds.
- Add the chopped onion and celery to the bowl and microwave for an additional 2-3 minutes, or until the vegetables are softened.
- Stir in the bread cubes, vegetable broth, sage, thyme, salt, and pepper until well combined.
- Cover the bowl with a microwave-safe lid or plastic wrap and microwave on high for 3-4 minutes. Let it sit for 1 minute before removing the cover.
- Fluff the stuffing with a fork and adjust seasoning if necessary.
Microwave stuffing for one is a fantastic way to enjoy the traditional flavors of Thanksgiving without the hassle of making a large batch. This recipe is perfect for those who crave stuffing but may not want to prepare an entire turkey dinner. The combination of fresh vegetables and classic herbs makes it a comforting and satisfying side. With just a few simple ingredients and minimal prep time, this stuffing is an easy addition to your Thanksgiving table that everyone will love.
Microwave Pumpkin Spice Mug Cake
What’s Thanksgiving without a sweet treat? This microwave pumpkin spice mug cake offers a warm and delicious dessert option that captures the essence of the holiday in every bite. Ready in under five minutes, this individual-sized cake is perfect for satisfying your sweet tooth without the need for elaborate baking. The combination of pumpkin, spices, and a hint of vanilla creates a cozy flavor that embodies the spirit of Thanksgiving.
Ingredients:
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon pumpkin puree
- 1 tablespoon milk
- 1 tablespoon vegetable oil
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon baking powder
- Pinch of salt
- Optional: whipped cream or vanilla ice cream for serving
Instructions:
- In a microwave-safe mug, combine the flour, sugar, pumpkin pie spice, baking powder, and salt. Stir until well mixed.
- Add the pumpkin puree, milk, and vegetable oil to the dry ingredients. Mix thoroughly until there are no lumps.
- Microwave the mug on high for 1-1.5 minutes, or until the cake has risen and is cooked through. Cooking times may vary, so check for doneness.
- Let the mug cake cool for a minute before serving. Top with whipped cream or ice cream if desired.
This microwave pumpkin spice mug cake is an innovative dessert that allows you to enjoy the flavors of Thanksgiving without spending hours in the kitchen. It’s perfect for those who want a quick and easy way to indulge in holiday treats. The warm, moist cake paired with a dollop of whipped cream makes for a delightful finish to your Thanksgiving meal. With its minimal prep and cooking time, this recipe ensures that dessert is just a few minutes away, allowing you to relish the celebration and create lasting memories with loved ones.
Microwave Green Bean Casserole
This classic Thanksgiving side dish gets a quick and easy makeover with the microwave. Creamy, savory, and topped with crunchy fried onions, this microwave green bean casserole is a delightful addition to your holiday table. With the convenience of the microwave, you can prepare this dish in a fraction of the time, allowing you to focus on other dishes and enjoy quality time with family and friends. It’s a comforting dish that captures the essence of Thanksgiving while being simple to prepare.
Ingredients:
- 2 cups fresh or frozen green beans
- 1 cup cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions (plus extra for topping)
- Salt and pepper to taste
Instructions:
- In a microwave-safe bowl, combine the green beans, cream of mushroom soup, milk, salt, and pepper. Stir until well mixed.
- Microwave on high for 5-7 minutes, or until the green beans are tender. Stir halfway through to ensure even cooking.
- Once cooked, stir in the shredded cheddar cheese and half of the crispy fried onions.
- Transfer the mixture to a microwave-safe baking dish and top with the remaining fried onions.
- Microwave for an additional 2-3 minutes until heated through and the cheese is melted.
Microwave green bean casserole is a quick and satisfying solution for those who want to enjoy this Thanksgiving staple without the lengthy cooking process. The creamy texture combined with the crispy fried onions creates a delightful contrast that will impress your guests. This dish allows you to savor the comforting flavors of traditional green bean casserole while freeing up time for other holiday preparations. Plus, it’s a great way to incorporate vegetables into your Thanksgiving spread, making it a well-rounded addition to the feast.
Microwave Sweet Potato Casserole
Sweet potato casserole is a beloved Thanksgiving dish that combines the natural sweetness of sweet potatoes with a rich, buttery topping. This microwave version is perfect for those looking to save time without compromising on flavor. With its sweet, fluffy filling and crunchy pecan topping, this dish will add a festive touch to your holiday meal. The ease of preparation means you can focus on enjoying time with family and friends, making it a fantastic option for any Thanksgiving gathering.
Ingredients:
- 2 medium sweet potatoes, peeled and cubed
- ¼ cup brown sugar
- ¼ cup butter, softened
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ cup chopped pecans
- Pinch of salt
Instructions:
- Place the cubed sweet potatoes in a microwave-safe bowl and add a little water. Cover the bowl with a microwave-safe lid or plastic wrap.
- Microwave on high for 8-10 minutes or until the sweet potatoes are tender. Drain any excess water.
- Mash the sweet potatoes until smooth and creamy, then stir in the brown sugar, butter, milk, vanilla extract, cinnamon, and salt until well combined.
- Transfer the mixture to a microwave-safe baking dish. Top with chopped pecans.
- Microwave for an additional 2-3 minutes until heated through.
Microwave sweet potato casserole is a delicious way to enjoy this classic Thanksgiving dish without spending hours in the kitchen. The combination of sweet potatoes and pecans creates a comforting side that complements any holiday meal. By using the microwave, you can prepare this dish quickly, allowing you to focus on other Thanksgiving traditions. Its sweet, buttery flavor is sure to be a hit among guests, making it a must-have for your holiday spread. This recipe ensures that you can celebrate the season with a warm and hearty dish while saving time and energy.
Microwave Cranberry Sauce
Cranberry sauce is an essential accompaniment to Thanksgiving turkey, and making it in the microwave is both simple and quick. This recipe allows you to enjoy the tart and sweet flavors of cranberry sauce without the need for long simmering. With just a few ingredients, you can create a fresh and vibrant sauce that elevates your Thanksgiving meal. This microwave cranberry sauce is a delightful addition that will enhance your holiday dining experience while offering a burst of color and flavor.
Ingredients:
- 12 oz fresh cranberries (or frozen)
- 1 cup sugar
- 1 cup water
- 1 teaspoon orange zest (optional)
- ¼ teaspoon cinnamon (optional)
Instructions:
- In a large microwave-safe bowl, combine the cranberries, sugar, and water. Stir well to combine.
- Microwave on high for 5-7 minutes, or until the cranberries start to pop and break down. Stir halfway through cooking.
- Remove from the microwave and add the orange zest and cinnamon, if using. Stir well.
- Let the sauce cool at room temperature. It will thicken as it cools. Store in the refrigerator until ready to serve.
Microwave cranberry sauce is a fantastic way to enjoy a homemade version of this Thanksgiving staple without spending hours in the kitchen. The bright, tangy flavor of fresh cranberries is perfectly balanced by the sweetness of sugar, creating a vibrant sauce that enhances the flavors of turkey and other dishes. This easy-to-make sauce not only adds a pop of color to your Thanksgiving table but also brings a refreshing taste that cuts through the richness of the holiday meal. Plus, preparing it in the microwave means you can focus on other recipes and enjoy a stress-free holiday.
Microwave Pumpkin Risotto
Pumpkin risotto is a rich and creamy dish that perfectly embodies the flavors of fall. By using the microwave, you can achieve a comforting risotto in a fraction of the time it normally takes. This dish features the delightful taste of pumpkin, enhanced by savory broth and finished with Parmesan cheese. It’s a wonderful way to add a touch of elegance to your Thanksgiving menu without the hassle of stirring for hours. This recipe will impress your guests and make your holiday meal memorable.
Ingredients:
- 1 cup Arborio rice
- 3 cups vegetable broth
- 1 cup pumpkin puree
- ½ cup onion, finely chopped
- 1 teaspoon garlic powder
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large microwave-safe bowl, combine the Arborio rice, onion, and vegetable broth. Cover the bowl with a microwave-safe lid or plastic wrap.
- Microwave on high for 10-12 minutes, stirring halfway through, until the rice is creamy and al dente.
- Stir in the pumpkin puree, garlic powder, and butter. Mix until well combined and creamy.
- Add the grated Parmesan cheese, stirring until melted and incorporated. Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley if desired.
Microwave pumpkin risotto is a fantastic way to enjoy a creamy, comforting dish during the Thanksgiving season without the lengthy cooking process. The combination of pumpkin and Parmesan creates a rich flavor profile that pairs beautifully with roasted meats. This easy risotto recipe allows you to impress your guests with minimal effort, freeing up your time for other important preparations. Whether as a side dish or a main course, this pumpkin risotto will be a delightful addition to your Thanksgiving feast.
Microwave Corn Pudding
Corn pudding is a classic Southern dish that adds a touch of sweetness to your Thanksgiving table. This microwave version simplifies the preparation while keeping the dish fluffy and flavorful. The combination of corn, eggs, and milk creates a light and airy pudding that perfectly complements roasted turkey and savory sides. This easy recipe ensures that you can have this delightful dish ready in no time, allowing you to enjoy the holiday festivities with your loved ones.
Ingredients:
- 1 can (15 oz) sweet corn, drained
- 1 cup milk
- 2 large eggs
- 1 cup cornmeal
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons butter, melted
Instructions:
- In a large microwave-safe bowl, whisk together the milk, eggs, and melted butter until well combined.
- Add the drained sweet corn, cornmeal, sugar, baking powder, and salt. Stir until everything is evenly mixed.
- Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small gap for steam to escape.
- Microwave on high for 8-10 minutes, or until the pudding is set and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving.
Microwave corn pudding is an excellent way to incorporate a sweet and savory dish into your Thanksgiving spread. The fluffy texture and sweet flavor make it a delightful complement to savory entrees. By preparing it in the microwave, you save time and energy while still delivering a delicious homemade dish to your guests. This recipe is perfect for busy holiday schedules, ensuring you can enjoy a traditional favorite without the stress of extensive cooking. With its comforting taste and simple preparation, corn pudding will quickly become a beloved part of your Thanksgiving traditions.
Microwave Apple Crisp
Apple crisp is a quintessential fall dessert that brings the warm flavors of cinnamon and baked apples to your Thanksgiving table. This microwave version allows you to create a delightful treat in just a few minutes, making it a perfect option for those who want a quick and easy dessert. Topped with a crunchy oat and brown sugar mixture, this apple crisp is sure to satisfy your sweet tooth and provide a comforting end to your Thanksgiving feast.
Ingredients:
- 2 medium apples, peeled and sliced
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- ½ cup rolled oats
- ¼ cup flour
- ¼ cup butter, melted
- Pinch of salt
Instructions:
- In a microwave-safe bowl, toss the sliced apples with 2 tablespoons of brown sugar and ¼ teaspoon of cinnamon until well coated.
- In another bowl, mix the oats, flour, remaining brown sugar, melted butter, and a pinch of salt until crumbly.
- Spread the apple mixture evenly in the bottom of a microwave-safe dish. Top with the oat mixture.
- Cover the dish with a microwave-safe lid or plastic wrap and microwave on high for 5-7 minutes or until the apples are tender and the topping is golden.
- Allow to cool slightly before serving, and enjoy warm with a scoop of ice cream if desired.
Microwave apple crisp is a quick and satisfying dessert that captures the essence of Thanksgiving flavors. The warm, tender apples combined with the crunchy topping make for a comforting treat that is sure to impress your guests. This recipe allows you to create a homemade dessert in a fraction of the time, making it ideal for busy holiday schedules. With its delightful aroma and delicious taste, this apple crisp is a fantastic way to end your Thanksgiving meal on a sweet note, creating lasting memories with family and friends.
Microwave Cheesy Broccoli Rice Casserole
Cheesy broccoli rice casserole is a comforting and flavorful side dish that brings together the goodness of broccoli and rice with the richness of cheese. This microwave version is not only quick to prepare but also ensures that you can enjoy a wholesome side without spending hours in the kitchen. With its creamy texture and cheesy flavor, this dish will be a favorite among guests of all ages, making it an ideal addition to your Thanksgiving spread.
Ingredients:
- 2 cups cooked rice (white or brown)
- 2 cups broccoli florets (fresh or frozen)
- 1 cup cheddar cheese, shredded
- 1 cup cream of mushroom soup
- ½ cup milk
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a large microwave-safe bowl, combine the cooked rice, broccoli florets, cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir until well mixed.
- Cover the bowl with a microwave-safe lid or plastic wrap and microwave on high for 5-7 minutes, or until the broccoli is tender.
- Remove the bowl and stir in the shredded cheddar cheese until melted and evenly distributed.
- Microwave for an additional 1-2 minutes if needed to ensure everything is heated through.
- Serve warm, garnished with extra cheese or fresh herbs if desired.
Microwave cheesy broccoli rice casserole is a delightful side that combines convenience with flavor, making it perfect for the bustling Thanksgiving season. The creamy cheese and tender broccoli complement each other beautifully, providing a nutritious option that will appeal to both kids and adults. This dish not only saves you time but also allows you to bring a hearty, comforting element to your holiday table. With its ease of preparation and delicious taste, this casserole will surely become a staple at your Thanksgiving gatherings for years to come.
Microwave Herb Butter Mashed Potatoes
Mashed potatoes are a quintessential part of any Thanksgiving feast, and this microwave herb butter version makes them incredibly easy to prepare. By using fresh herbs and butter, these mashed potatoes are not only creamy but also infused with delightful flavors that elevate the classic side dish. This quick recipe ensures you can serve up a delicious and comforting plate of mashed potatoes without the hassle of boiling and mashing them on the stovetop.
Ingredients:
- 4 medium potatoes, peeled and cubed
- ½ cup butter, melted
- ½ cup milk
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh chives, chopped (or 1 teaspoon dried)
- Salt and pepper to taste
Instructions:
- Place the cubed potatoes in a large microwave-safe bowl and add a little water. Cover the bowl with a microwave-safe lid or plastic wrap.
- Microwave on high for 8-10 minutes or until the potatoes are tender. Drain any excess water.
- Mash the potatoes with a fork or potato masher until smooth.
- Stir in the melted butter, milk, garlic powder, parsley, chives, salt, and pepper until well combined and creamy.
- Microwave for an additional 1-2 minutes to heat through, then serve warm.
Microwave herb butter mashed potatoes are a fantastic time-saver for your Thanksgiving meal while delivering all the comfort and flavor you expect from this classic side dish. The combination of creamy potatoes with fragrant herbs and garlic elevates the dish, making it a perfect companion for turkey and gravy. This simple recipe allows you to prepare mashed potatoes in minutes, leaving you more time to focus on other dishes and enjoy the holiday festivities. With its ease of preparation and delicious results, this recipe will quickly become a go-to for Thanksgiving and beyond.
Microwave Pecan Pie Mug Cake
Pecan pie is a beloved dessert during Thanksgiving, and this microwave pecan pie mug cake brings all the flavors of the traditional dish into a single-serving dessert. Ready in just minutes, this mug cake is perfect for satisfying your sweet tooth without the need for baking a whole pie. The rich, nutty flavor of pecans combined with a gooey, sweet filling creates a delightful treat that’s sure to impress. This recipe is perfect for those who want to enjoy dessert with minimal effort during the busy holiday season.
Ingredients:
- 3 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon sugar
- 1 tablespoon butter, melted
- 2 tablespoons milk
- 1 tablespoon corn syrup
- 1 tablespoon chopped pecans
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a microwave-safe mug, mix the flour, brown sugar, and sugar until combined.
- Add the melted butter, milk, corn syrup, vanilla extract, and salt to the mug. Stir until smooth and well combined.
- Fold in the chopped pecans.
- Microwave on high for 40-60 seconds, or until the cake has risen and is set in the middle. Do not overcook, as the cake will continue to cook in the mug after removing from the microwave.
- Allow to cool slightly before enjoying. You can top it with whipped cream or vanilla ice cream if desired.
Microwave pecan pie mug cake is a delightful way to enjoy the flavors of traditional pecan pie without the hassle of baking a full pie. This quick dessert is perfect for individual servings and can be made in just a few minutes, making it an excellent option for busy Thanksgiving days. The warm, gooey texture combined with the crunchy pecans offers a delightful contrast that will satisfy any sweet craving. This recipe is not only easy but also provides a comforting treat that captures the spirit of Thanksgiving in a single serving. With its convenience and deliciousness, this mug cake is sure to become a favorite among your holiday dessert options.
Microwave Sweet Potato Casserole
Sweet potato casserole is a traditional Thanksgiving dish that perfectly balances sweetness and warmth. This microwave version simplifies the preparation process while ensuring you can still enjoy all the comforting flavors. Topped with a crunchy pecan streusel, this casserole is a delightful addition to your holiday meal. The quick cooking method allows you to spend less time in the kitchen and more time enjoying the company of family and friends.
Ingredients:
- 2 large sweet potatoes, peeled and cubed
- ¼ cup brown sugar
- ¼ cup milk
- 2 tablespoons butter, melted
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
- ½ cup pecans, chopped
- ¼ cup oats
- 2 tablespoons flour
- 2 tablespoons sugar
- Pinch of salt
Instructions:
- Place the cubed sweet potatoes in a large microwave-safe bowl. Add a little water, cover with a microwave-safe lid or plastic wrap, and microwave on high for 8-10 minutes, or until tender.
- Drain any excess water and mash the sweet potatoes with a fork or potato masher.
- Stir in the brown sugar, milk, melted butter, cinnamon, and vanilla extract until smooth and creamy.
- In a separate bowl, combine the chopped pecans, oats, flour, sugar, and salt. Add the mixture on top of the sweet potato mixture in the bowl.
- Microwave on high for an additional 3-4 minutes until heated through and the topping is slightly crispy.
Microwave sweet potato casserole is an easy and delicious way to bring a traditional dish to your Thanksgiving table without the long cooking times typically associated with casseroles. The combination of creamy sweet potatoes and a crunchy pecan topping creates a delightful contrast that will please everyone. This dish not only saves you time but also allows you to enjoy a classic holiday flavor that is both comforting and festive. Its simplicity and rich taste make it a must-try for your Thanksgiving feast, ensuring that you can spend more time celebrating with loved ones and less time in the kitchen.
Microwave Green Bean Almondine
Green bean almondine is a classic side dish that pairs beautifully with turkey and other holiday entrees. This microwave version is quick and easy, allowing you to enjoy the fresh taste of green beans complemented by crunchy almonds and a hint of lemon. The vibrant colors and flavors make this dish a lovely addition to your Thanksgiving table, providing a refreshing balance to the rich and hearty foods typically served during the holiday.
Ingredients:
- 1 pound fresh green beans, trimmed
- ¼ cup sliced almonds
- 2 tablespoons butter
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Place the trimmed green beans in a large microwave-safe bowl with a splash of water. Cover the bowl with a microwave-safe lid or plastic wrap.
- Microwave on high for 5-6 minutes, or until the beans are bright green and tender-crisp. Drain any excess water.
- In a small microwave-safe dish, melt the butter in the microwave for about 20-30 seconds. Stir in the lemon juice, salt, and pepper.
- Pour the butter mixture over the green beans and toss to coat.
- Sprinkle the sliced almonds on top and microwave for an additional 1-2 minutes to toast the almonds slightly. Serve warm.
Microwave green bean almondine is a fresh and flavorful side dish that adds a pop of color and nutrition to your Thanksgiving meal. The bright, crisp green beans paired with the buttery, nutty almonds create a delightful balance that complements richer dishes perfectly. This recipe allows you to prepare a vegetable side in just minutes, making it an excellent choice for busy holiday cooking. With its vibrant flavors and easy preparation, green bean almondine will become a favorite staple at your Thanksgiving celebrations.
Microwave Chocolate Lava Cake
Chocolate lava cake is a decadent dessert that is often reserved for special occasions, but with this microwave recipe, you can enjoy a rich, gooey cake in just minutes. The warm, melting chocolate center makes for an indulgent treat that will impress your guests and satisfy any chocolate lover’s cravings. This quick dessert is perfect for those who want to end their Thanksgiving meal on a sweet note without extensive baking.
Ingredients:
- ¼ cup butter
- ¼ cup semi-sweet chocolate chips
- 1 large egg
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cocoa powder
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a microwave-safe mug, melt the butter and chocolate chips together in the microwave for about 30-45 seconds. Stir until smooth.
- Add the egg to the melted chocolate mixture and whisk until well combined.
- Stir in the sugar, flour, cocoa powder, vanilla extract, and salt until just combined.
- Microwave on high for 40-60 seconds, or until the edges are firm but the center is still soft. Be careful not to overcook.
- Let it cool for a minute before serving. You can top it with whipped cream or a scoop of ice cream for an extra treat.
Microwave chocolate lava cake is a delightful way to indulge in dessert during Thanksgiving without the wait of traditional baking. The warm, molten chocolate center creates an irresistible experience that is sure to be a hit with family and friends. This quick recipe is perfect for those who want to add a touch of decadence to their holiday meal without spending hours in the kitchen. Whether enjoyed solo or shared, this chocolate lava cake provides a perfect ending to your Thanksgiving feast, ensuring everyone leaves the table with a smile.
Note: More recipes are coming soon!
