Thanksgiving is a time to gather around the table with family and friends, enjoying a delicious feast filled with comforting and traditional dishes.
While we all love the classic flavors of the holiday, preparing a full spread can often be time-consuming and overwhelming.
Enter the Ninja Foodi—a versatile kitchen appliance that combines the power of pressure cooking, air frying, sautéing, and more.
With its multifunctionality, you can create a wide variety of Thanksgiving dishes in a fraction of the time, all while ensuring perfect results every time.
From juicy turkey breasts and savory side dishes to decadent desserts, this collection of over 50 Ninja Foodi Thanksgiving recipes will help you streamline your meal prep without sacrificing flavor or quality.
Whether you’re looking to whip up a traditional roast or add a modern twist to your holiday classics, the Ninja Foodi will be your ultimate kitchen ally this season.
50+ Easy Thanksgiving Ninja Foodi Recipes for Busy Cooks
With the help of the Ninja Foodi, preparing a memorable Thanksgiving dinner becomes both effortless and enjoyable.
The versatility of this appliance allows you to cook everything from succulent turkey to perfectly crisped side dishes, all while saving precious time in the kitchen.
Whether you’re a seasoned home cook or new to holiday hosting, these 50+ Thanksgiving Ninja Foodi recipes will inspire you to create a feast that your loved ones will rave about for years to come.
So, this Thanksgiving, ditch the stress and embrace the ease of using the Ninja Foodi.
From appetizers to dessert, you’ll have a collection of recipes that offer flavor, convenience, and creativity—ensuring that your holiday meal is both delicious and delightful.
Ninja Foodi Turkey Breast with Herb Butter
Thanksgiving turkey doesn’t have to be an all-day affair, especially when you use the Ninja Foodi to prepare a moist, flavorful turkey breast in less than an hour. The combination of pressure cooking and air crisping creates perfectly tender meat with crispy skin, enhanced by an herb butter rub. This recipe is perfect for small gatherings or as an additional turkey option for larger crowds.
Ingredients
- 3 lb turkey breast, bone-in
- 1/4 cup butter, softened
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Prepare the turkey breast: Pat the turkey breast dry with paper towels. In a small bowl, mix the softened butter with rosemary, thyme, parsley, garlic powder, salt, and pepper. Rub this herb butter mixture under the skin of the turkey breast and over the top of the skin.
- Pressure cook: Place the trivet inside the Ninja Foodi and add 1 cup of chicken broth to the pot. Place the turkey breast on the trivet, skin side up. Close the lid, set the Ninja Foodi to pressure cook on high for 30 minutes.
- Air crisp for crispy skin: Once the pressure cooking is complete, release the pressure and carefully remove the lid. Switch the Ninja Foodi to the air crisp function and cook at 400°F for 10–15 minutes, or until the skin is golden and crispy.
- Rest and serve: Let the turkey breast rest for 10 minutes before slicing. Serve with your favorite Thanksgiving sides.
This Ninja Foodi turkey breast is a game changer for Thanksgiving dinner. Not only does it free up oven space, but it also delivers perfectly cooked turkey in a fraction of the time. With its juicy interior and crispy skin, this recipe will impress your guests while making your holiday preparations a breeze.
Ninja Foodi Green Bean Casserole
A Thanksgiving staple, green bean casserole gets an upgrade when made in the Ninja Foodi. This version saves time by combining pressure cooking and air crisping in one appliance, making it quicker than traditional oven-baked casseroles. The result is a creamy, flavorful casserole with crunchy fried onions on top, perfect for a festive holiday table.
Ingredients
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup fried onions, divided
Instructions
- Pressure cook the green beans: Add 1 cup of water to the Ninja Foodi pot and place the green beans in the crisper basket. Set to pressure cook on high for 1 minute. Once done, quickly release the pressure and drain the beans.
- Mix the casserole: In a large bowl, combine the cream of mushroom soup, milk, sour cream, garlic powder, onion powder, salt, and pepper. Stir in the cooked green beans and half of the fried onions.
- Air crisp: Pour the green bean mixture into the Ninja Foodi pot and top with the remaining fried onions. Set to air crisp at 350°F for 8–10 minutes, or until the casserole is bubbly and the onions are golden brown.
- Serve: Carefully remove the casserole from the pot and serve hot.
Making green bean casserole in the Ninja Foodi simplifies the process and reduces the time spent in the kitchen. With its creamy sauce and crispy onion topping, this dish will quickly become a favorite at your Thanksgiving dinner, offering both convenience and traditional holiday flavor.
Ninja Foodi Mashed Sweet Potatoes
Sweet potatoes are a Thanksgiving classic, and when prepared in the Ninja Foodi, they become an easy, one-pot side dish that is both healthy and delicious. The combination of pressure cooking and mashing in the same pot makes for an incredibly smooth, flavorful dish, perfect for pairing with turkey and gravy.
Ingredients
- 4 large sweet potatoes, peeled and cubed
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- Pressure cook the sweet potatoes: Place the cubed sweet potatoes into the Ninja Foodi pot and add 1 cup of water. Set to pressure cook on high for 8 minutes. Once cooking is complete, release the pressure and carefully drain any excess water.
- Mash and season: Add butter, brown sugar, cinnamon, nutmeg, heavy cream, salt, and pepper to the cooked sweet potatoes. Use a potato masher or fork to mash everything together until smooth and creamy.
- Optional air crisp finish: For a slightly caramelized topping, switch the Ninja Foodi to the air crisp function and cook at 400°F for 5 minutes.
- Serve: Transfer the mashed sweet potatoes to a serving dish and enjoy warm.
These Ninja Foodi mashed sweet potatoes are the perfect blend of sweet and savory, with the added convenience of quick cooking in one pot. Whether you’re looking for a healthy side dish or just want to cut down on prep time, this recipe will add both flavor and simplicity to your Thanksgiving menu.
Ninja Foodi Cranberry Sauce
Skip the canned cranberry sauce this Thanksgiving and make your own fresh, tangy-sweet version in the Ninja Foodi. This recipe combines fresh cranberries, orange juice, and warm spices, and it’s all done in under 10 minutes. The pressure cooking feature preserves the tartness of the cranberries while perfectly blending the flavors, resulting in a sauce that is far superior to store-bought varieties.
Ingredients
- 12 oz fresh cranberries
- 1/2 cup orange juice
- 1/2 cup water
- 1/2 cup sugar
- 1/4 tsp cinnamon
- Zest of one orange
- Pinch of salt
Instructions
- Add ingredients: Place the cranberries, orange juice, water, sugar, cinnamon, orange zest, and salt in the Ninja Foodi pot.
- Pressure cook: Close the lid and set the Ninja Foodi to pressure cook on high for 2 minutes. Once done, allow the pressure to release naturally for 5 minutes, then manually release any remaining pressure.
- Simmer and thicken: Switch to the sauté function and simmer for an additional 5 minutes, stirring occasionally, until the sauce thickens to your desired consistency. Remove from heat and let cool slightly.
- Serve: Transfer the cranberry sauce to a serving dish and serve chilled or at room temperature.
Making cranberry sauce in the Ninja Foodi is quick, easy, and results in a vibrant, flavorful dish that will impress your guests. With the perfect balance of sweetness and tartness, this cranberry sauce is a must-have on your Thanksgiving table, adding freshness and zest to your holiday feast.
Ninja Foodi Stuffing with Sausage and Apples
Thanksgiving stuffing gets an upgrade when made in the Ninja Foodi. This savory and slightly sweet stuffing features browned sausage, crisp apples, and a blend of herbs, all brought together in one convenient pot. Pressure cooking ensures that the flavors meld beautifully, while the air crisp function provides a golden, crunchy top that everyone will love.
Ingredients
- 1 lb ground sausage
- 1 large onion, diced
- 2 celery stalks, diced
- 2 apples, peeled and chopped
- 1 tbsp fresh sage, chopped
- 1 tbsp fresh thyme, chopped
- 8 cups cubed day-old bread
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Brown the sausage: Set the Ninja Foodi to sauté and cook the sausage until browned. Remove the sausage and set aside, leaving the fat in the pot.
- Cook vegetables: Add the onion, celery, and apples to the pot. Sauté for 3–4 minutes until softened. Stir in the sage and thyme.
- Add bread and sausage: Stir the sausage and cubed bread into the pot, mixing well. Pour in the chicken broth and season with salt and pepper. Mix everything together until the bread is evenly moistened.
- Pressure cook: Close the lid and set the Ninja Foodi to pressure cook on high for 5 minutes. Once done, quick release the pressure.
- Air crisp for a golden top: Open the lid and switch to the air crisp function. Cook at 400°F for 5–10 minutes until the top of the stuffing is crispy and golden brown.
- Serve: Transfer to a serving dish and serve hot.
This Ninja Foodi stuffing with sausage and apples offers the perfect combination of savory, herby flavors with a hint of sweetness from the apples. The dual cooking methods create a stuffing that is moist on the inside and crisp on the outside, making it a standout dish at any Thanksgiving dinner.
Ninja Foodi Pumpkin Cheesecake
For a show-stopping Thanksgiving dessert, look no further than this Ninja Foodi pumpkin cheesecake. This creamy, spiced cheesecake combines the rich flavors of pumpkin and cinnamon with the classic tang of cream cheese. The Ninja Foodi’s pressure cooking function makes this dessert quick and foolproof, yielding a silky texture without the need for a water bath.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1 cup pumpkin puree
- 3/4 cup sugar
- 2 large eggs
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1 tsp vanilla extract
- 1/2 cup heavy cream
Instructions
- Prepare the crust: In a bowl, mix the graham cracker crumbs with the melted butter. Press the mixture into the bottom of a springform pan. Set aside.
- Make the cheesecake filling: In a large bowl, beat together the cream cheese, pumpkin puree, sugar, eggs, cinnamon, nutmeg, ginger, and vanilla extract until smooth. Pour the filling into the prepared crust.
- Pressure cook the cheesecake: Add 1 cup of water to the Ninja Foodi pot and place the cheesecake on a trivet. Close the lid and set the Ninja Foodi to pressure cook on high for 30 minutes. Once done, allow the pressure to naturally release for 10 minutes before manually releasing any remaining pressure.
- Chill the cheesecake: Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Serve: Before serving, top the cheesecake with a dollop of whipped cream or sprinkle with cinnamon if desired.
This Ninja Foodi pumpkin cheesecake brings all the flavors of fall into one delicious dessert. With its creamy, spiced filling and graham cracker crust, it’s the perfect way to end your Thanksgiving feast. Plus, the ease of making it in the Ninja Foodi takes the stress out of preparing a homemade cheesecake for your holiday spread.
Ninja Foodi Garlic Butter Roasted Brussels Sprouts
Brussels sprouts are a popular Thanksgiving side dish, and when cooked in the Ninja Foodi, they become irresistibly tender with a perfect roasted finish. This recipe combines the rich flavor of garlic butter with a hint of crispiness from the air crisp function, making it an easy and delicious addition to your holiday spread.
Ingredients
- 1 lb Brussels sprouts, halved
- 2 tbsp butter, melted
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Season the Brussels sprouts: In a large bowl, toss the halved Brussels sprouts with melted butter, olive oil, minced garlic, salt, and pepper.
- Pressure cook: Add 1/2 cup of water to the Ninja Foodi pot, then place the Brussels sprouts in the crisper basket. Set the Ninja Foodi to pressure cook on high for 2 minutes. Once done, release the pressure quickly and drain any excess water.
- Air crisp: Switch to the air crisp function and cook at 400°F for 8–10 minutes, shaking the basket halfway through, until the Brussels sprouts are crispy on the outside and tender on the inside.
- Serve: Optional – sprinkle with Parmesan cheese before serving for an added layer of flavor.
These garlic butter Brussels sprouts come out perfectly roasted in the Ninja Foodi, giving you a side dish that is packed with flavor and texture. The pressure cooking ensures they’re tender, while the air crisp finish adds a satisfying crunch. Whether you’re looking to impress your guests or just save time on Thanksgiving day, this recipe will be a hit.
Ninja Foodi Maple-Glazed Carrots
Sweet, tender carrots glazed with maple syrup are a Thanksgiving classic, and the Ninja Foodi makes this dish incredibly simple to prepare. By combining pressure cooking and air crisping, the carrots cook quickly while developing a delicious, caramelized glaze. These maple-glazed carrots offer a wonderful balance of sweet and savory, making them the perfect complement to a savory turkey and other holiday sides.
Ingredients
- 1 lb baby carrots
- 1/4 cup maple syrup
- 2 tbsp butter
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Pressure cook the carrots: Add 1/2 cup of water and the carrots to the Ninja Foodi pot. Close the lid and set to pressure cook on high for 2 minutes. Once done, quick release the pressure and drain any excess water.
- Make the glaze: Set the Ninja Foodi to sauté and add the butter, maple syrup, brown sugar, cinnamon, and salt. Stir until the butter is melted and the mixture becomes syrupy.
- Coat the carrots: Add the carrots back into the pot, stirring to coat them evenly in the maple glaze.
- Air crisp for caramelization: Switch to the air crisp function and cook at 400°F for 5 minutes, stirring once halfway through, until the glaze is bubbly and the carrots are slightly caramelized.
- Serve: Transfer to a serving dish and enjoy warm.
These Ninja Foodi maple-glazed carrots offer a rich sweetness and a hint of spice, making them a crowd-pleasing side for your Thanksgiving dinner. With the ease of one-pot cooking, this dish is both fast and flavorful, saving you time while delivering a deliciously caramelized result.
Ninja Foodi Apple Pie Dump Cake
If you’re looking for a quick and easy Thanksgiving dessert, this Ninja Foodi apple pie dump cake is perfect. This dessert combines the flavors of apple pie with the simplicity of a dump cake. With minimal ingredients and no fuss, the Ninja Foodi bakes this sweet treat to perfection, creating a buttery, golden crust on top of tender, cinnamon-spiced apples.
Ingredients
- 1 can (21 oz) apple pie filling
- 1 box yellow cake mix
- 1/2 cup melted butter
- 1 tsp cinnamon
- 1/4 cup chopped pecans (optional)
Instructions
- Layer the ingredients: Spread the apple pie filling evenly across the bottom of the Ninja Foodi pot. Sprinkle the cinnamon over the apples. Next, pour the dry cake mix evenly on top of the apples without stirring. Drizzle the melted butter over the top of the cake mix. Optionally, sprinkle chopped pecans over the top for extra crunch.
- Bake the dump cake: Set the Ninja Foodi to bake/roast at 350°F and cook for 25–30 minutes, or until the top is golden and the apples are bubbly.
- Serve: Allow the cake to cool slightly before serving. Serve warm with a scoop of vanilla ice cream for an extra special treat.
This Ninja Foodi apple pie dump cake is the ideal dessert for Thanksgiving when you want something delicious with minimal effort. The cake bakes to a crisp, buttery finish, with the spiced apples bubbling underneath. It’s a comforting and sweet ending to your Thanksgiving feast that’s sure to be a hit with everyone at the table.
Ninja Foodi Herb Butter Turkey Breast
A perfectly cooked, juicy turkey breast is the star of Thanksgiving dinner, and the Ninja Foodi makes it easy to achieve. This recipe uses a simple herb butter rub that infuses the turkey with fresh flavors while keeping it moist and tender. With the combination of pressure cooking and air crisping, you’ll get tender meat and a crispy, golden skin without the hassle of roasting a full bird.
Ingredients
- 4–5 lb turkey breast, bone-in and skin on
- 4 tbsp butter, softened
- 1 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 4 garlic cloves, minced
- 1 lemon, zested and juiced
- Salt and pepper to taste
Instructions
- Prepare the herb butter: In a small bowl, mix the softened butter, olive oil, rosemary, thyme, garlic, lemon zest, and juice. Season with salt and pepper.
- Rub the turkey: Gently lift the skin of the turkey breast and rub half of the herb butter directly onto the meat. Rub the remaining herb butter on the skin of the turkey.
- Pressure cook: Add 1 cup of water to the Ninja Foodi pot and place the turkey breast on a trivet. Close the lid and set to pressure cook on high for 25 minutes. Allow a natural release for 10 minutes, then manually release the rest of the pressure.
- Air crisp for golden skin: Switch to the air crisp function and cook at 400°F for 10–12 minutes, or until the skin is crispy and golden brown.
- Serve: Let the turkey rest for 10 minutes before slicing and serving.
This Ninja Foodi herb butter turkey breast is a show-stopping Thanksgiving centerpiece that’s full of flavor and super moist. The pressure cooking locks in the juices, while the air crisp function gives you the golden skin that everyone loves. With minimal effort, you’ll have a turkey breast that’s both tender and flavorful, ensuring a stress-free Thanksgiving dinner.
Ninja Foodi Sweet Potato Casserole
This sweet potato casserole is a Thanksgiving favorite, combining creamy mashed sweet potatoes with a buttery, crunchy topping of pecans and brown sugar. The Ninja Foodi speeds up the process by pressure cooking the sweet potatoes to perfection in just minutes, then finishing with a golden, crisp topping using the air crisp feature.
Ingredients
- 3 large sweet potatoes, peeled and cubed
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- 1/4 cup flour
- Pinch of salt
Instructions
- Cook the sweet potatoes: Add the sweet potatoes and 1 cup of water to the Ninja Foodi pot. Close the lid and set to pressure cook on high for 10 minutes. Quick release the pressure when done and drain the water.
- Mash the sweet potatoes: Transfer the sweet potatoes to a mixing bowl and mash with butter, brown sugar, cinnamon, milk, and vanilla until smooth.
- Prepare the topping: In a separate bowl, mix the pecans, flour, and a pinch of salt. Stir in the melted butter to form a crumbly topping.
- Air crisp the casserole: Spoon the mashed sweet potatoes back into the Ninja Foodi pot. Spread the pecan topping evenly over the potatoes. Set the Ninja Foodi to air crisp at 375°F for 10 minutes or until the topping is golden brown and crunchy.
- Serve: Let cool slightly before serving as a side dish.
The Ninja Foodi sweet potato casserole is a delightful blend of creamy sweet potatoes and a crisp pecan topping, making it a must-have for your Thanksgiving table. The pressure cooker ensures the sweet potatoes are perfectly tender, while the air crisp adds a delightful crunch to the top. It’s a classic dish made even easier with the Ninja Foodi’s multi-function capabilities.
Ninja Foodi Green Bean Casserole
No Thanksgiving dinner is complete without green bean casserole, and using the Ninja Foodi makes this holiday classic even easier to prepare. Fresh green beans are quickly pressure cooked to perfection, then combined with a creamy mushroom sauce and topped with crispy fried onions using the air crisp function. The result is a comforting, crowd-pleasing dish that’s crunchy and creamy in every bite.
Ingredients
- 1 lb fresh green beans, trimmed and cut in half
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 cup fried onions (store-bought or homemade)
Instructions
- Pressure cook the green beans: Add 1/2 cup of water and the green beans to the Ninja Foodi pot. Close the lid and set to pressure cook on high for 2 minutes. Quick release the pressure and drain the green beans.
- Make the sauce: In a bowl, mix the cream of mushroom soup, milk, garlic powder, and black pepper. Stir the sauce into the cooked green beans.
- Air crisp the casserole: Sprinkle the fried onions on top of the green beans. Set the Ninja Foodi to air crisp at 375°F for 8–10 minutes or until the onions are golden and crispy.
- Serve: Serve the green bean casserole warm as a delicious Thanksgiving side dish.
This Ninja Foodi green bean casserole offers a modern twist on a traditional Thanksgiving dish. The pressure cooker ensures perfectly tender green beans, while the air crisp function gives you the irresistible crispy onion topping. With the convenience of the Ninja Foodi, this timeless classic can be made with ease, delivering the perfect blend of creamy and crunchy textures.
Ninja Foodi Cranberry BBQ Meatballs
These cranberry BBQ meatballs are a fantastic blend of sweet and savory flavors, making them an ideal appetizer for Thanksgiving. The Ninja Foodi’s pressure cooking ensures the meatballs are tender, while the air crisp function adds a slight caramelization. The combination of traditional holiday cranberry sauce and tangy BBQ sauce brings a delightful twist to your Thanksgiving meal.
Ingredients
- 1 lb ground beef or turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 cup cranberry sauce
- 1/2 cup BBQ sauce
- 1/4 cup water
Instructions
- Prepare the meatballs: In a large bowl, combine the ground meat, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper. Form into 1-inch meatballs.
- Pressure cook the meatballs: Add 1/4 cup of water to the Ninja Foodi pot, then place the meatballs on a trivet. Set the Ninja Foodi to pressure cook on high for 5 minutes. Quick release the pressure when done.
- Make the cranberry BBQ sauce: In a separate bowl, mix the cranberry sauce and BBQ sauce together. Set the Ninja Foodi to sauté mode and pour the sauce over the meatballs. Simmer for 5 minutes, stirring occasionally, until the sauce thickens.
- Air crisp for caramelization: Switch to the air crisp function at 400°F for 5 minutes to allow the meatballs to caramelize slightly and the sauce to become glossy.
- Serve: Serve warm as an appetizer or alongside other Thanksgiving dishes.
These Ninja Foodi cranberry BBQ meatballs are an irresistible combination of sweet, tangy, and savory flavors. The cranberry sauce adds a festive touch, while the BBQ sauce brings bold, smoky notes. This easy recipe is perfect for adding a fun and flavorful twist to your Thanksgiving menu and will surely become a crowd favorite.
Ninja Foodi Garlic Mashed Potatoes
Creamy garlic mashed potatoes are a staple of any Thanksgiving feast, and the Ninja Foodi makes this side dish incredibly easy to prepare. Pressure cooking the potatoes ensures they’re perfectly tender in minutes, and using the sauté function to melt butter and infuse garlic adds rich flavor. This recipe delivers smooth, buttery mashed potatoes with a subtle hint of garlic, making them a comforting addition to your holiday spread.
Ingredients
- 2 lbs Yukon gold potatoes, peeled and cubed
- 4 garlic cloves, minced
- 1/4 cup butter
- 1/2 cup milk or cream
- Salt and pepper to taste
- 1/4 cup sour cream (optional)
Instructions
- Pressure cook the potatoes: Add the cubed potatoes to the Ninja Foodi pot with 1 cup of water. Close the lid and set to pressure cook on high for 8 minutes. Quick release the pressure when done.
- Infuse garlic in butter: While the potatoes cook, use the sauté function to melt the butter and sauté the minced garlic until fragrant, about 2 minutes.
- Mash the potatoes: Drain the water from the potatoes and return them to the pot. Pour in the garlic-infused butter and add the milk or cream. Mash until smooth, then stir in salt, pepper, and sour cream if using.
- Serve: Transfer to a serving dish and enjoy warm.
Ninja Foodi garlic mashed potatoes are the ultimate comfort food, made effortlessly with the help of the pressure cooker. The garlic-infused butter adds a subtle, rich flavor to the creamy potatoes, making this side dish a standout on your Thanksgiving table. Whether served with gravy or enjoyed on their own, these mashed potatoes will be a hit with everyone.
Ninja Foodi Pumpkin Cheesecake
For a unique Thanksgiving dessert, this Ninja Foodi pumpkin cheesecake delivers the perfect combination of creamy cheesecake and spiced pumpkin pie. The pressure cooker function helps set the cheesecake to a velvety smooth consistency, while the crisping lid is used to create a slightly toasted, caramelized top. This indulgent dessert is a must-have for pumpkin lovers during the holiday season.
Ingredients
- 16 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 3/4 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1 pre-made graham cracker crust
Instructions
- Make the cheesecake batter: In a large mixing bowl, beat the cream cheese until smooth. Add the pumpkin puree, sugar, eggs, vanilla extract, pumpkin pie spice, and cinnamon. Beat until the mixture is fully combined and creamy.
- Pressure cook the cheesecake: Pour the cheesecake batter into the pre-made graham cracker crust. Cover the top loosely with aluminum foil. Add 1 cup of water to the Ninja Foodi pot, then place the cheesecake on a trivet. Pressure cook on high for 30 minutes, followed by a natural release for 10 minutes.
- Air crisp the top: After pressure cooking, remove the foil and switch to the air crisp function. Cook at 375°F for 5–7 minutes to slightly toast the top of the cheesecake.
- Cool and serve: Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours before serving.
This Ninja Foodi pumpkin cheesecake is the perfect blend of creamy, spiced flavors, making it an impressive dessert for your Thanksgiving feast. The smooth texture of the cheesecake pairs beautifully with the warm spices of the pumpkin, and the slightly toasted top adds an extra layer of flavor. Whether served with whipped cream or on its own, this dessert will satisfy everyone’s holiday cravings.
Note: More recipes are coming soon!
