Thanksgiving is a time for gratitude, family gatherings, and, of course, delicious food. While traditional baked goods often take center stage, no-bake recipes are a fantastic way to save time and energy during this busy holiday.
Whether you’re a seasoned chef or a novice in the kitchen, no-bake desserts can be both simple and impressive. From creamy mousses to decadent tarts and refreshing fruit cups, these recipes allow you to create stunning desserts without the hassle of baking.
Plus, with so many delightful options to choose from, you can find something for everyone at your Thanksgiving table.
In this article, we will explore 50+ Thanksgiving no-bake recipes that are sure to satisfy your guests and make your holiday celebration even more special.
50+ Irresistible Thanksgiving No-Bake Recipes for Your Feast
No-bake recipes are a game changer for Thanksgiving, providing a stress-free alternative to traditional baked desserts.
With the variety of flavors and textures available, you can easily cater to different tastes and dietary preferences while keeping your kitchen cool and your time well-spent.
From fruity delights to rich chocolate treats, these no-bake creations are not only simple to make but also guarantee to impress your guests.
As you plan your Thanksgiving feast, consider adding a few of these no-bake recipes to your menu.
They will surely bring joy to your table and allow you to focus on what truly matters—spending quality time with loved ones and creating cherished memories.
No-Bake Pumpkin Cheesecake
This No-Bake Pumpkin Cheesecake is a delightful twist on the classic Thanksgiving dessert. Combining the rich flavors of cream cheese and pumpkin puree with warm spices like cinnamon and nutmeg, this cheesecake is a perfect addition to your holiday table. It requires minimal effort, making it an excellent option for busy hosts. The buttery graham cracker crust perfectly complements the creamy filling, creating a dessert that’s both satisfying and festive.
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
- For the filling:
- 2 cups cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- For the topping:
- Whipped cream
- Ground cinnamon (for garnish)
Instructions
- In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling.
- In a large bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and ginger. Mix until completely combined and creamy.
- Pour the filling into the prepared crust, smoothing the top with a spatula.
- Refrigerate for at least 4 hours or until set, preferably overnight.
- Before serving, top with whipped cream and a sprinkle of ground cinnamon.
This No-Bake Pumpkin Cheesecake is not only a crowd-pleaser but also a stress-free addition to your Thanksgiving feast. Its creamy texture and rich flavor will leave your guests asking for seconds. Plus, it can be made ahead of time, allowing you to enjoy the holiday without the hassle of baking. Whether served as a festive finale or alongside coffee, this cheesecake is sure to be a highlight of your Thanksgiving celebration.
No-Bake Chocolate Pecan Pie
Indulge in the rich, decadent flavors of this No-Bake Chocolate Pecan Pie. Combining a silky chocolate filling with crunchy pecans, this dessert captures the essence of classic pecan pie while eliminating the need for baking. It’s the perfect way to add a chocolatey twist to your Thanksgiving spread. Easy to prepare and utterly delicious, this pie is bound to be a favorite at any holiday gathering.
Ingredients
- For the crust:
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- For the filling:
- 1 cup semisweet chocolate chips
- ¾ cup heavy cream
- ½ cup corn syrup
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
- For garnish:
- Whipped cream
- Whole pecans (for decoration)
Instructions
- In a bowl, combine chocolate cookie crumbs and melted butter until evenly moistened.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish. Refrigerate while preparing the filling.
- In a saucepan over low heat, melt the chocolate chips with the heavy cream, stirring until smooth.
- Stir in the corn syrup, brown sugar, and vanilla extract, mixing well until combined.
- Remove from heat and fold in the chopped pecans.
- Pour the chocolate-pecan mixture into the chilled crust, spreading evenly.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with whipped cream and whole pecans.
This No-Bake Chocolate Pecan Pie is a perfect marriage of flavors and textures, making it an irresistible choice for your Thanksgiving dessert table. The combination of chocolate and pecans offers a luxurious twist on a traditional favorite, sure to delight both chocolate lovers and pecan pie enthusiasts alike. Plus, its no-bake nature means you can prepare it ahead of time, freeing you up to enjoy the holiday festivities with friends and family. Serve this pie chilled for a refreshing end to your Thanksgiving meal, and watch it disappear in no time!
No-Bake Apple Tart
This No-Bake Apple Tart is a stunning and refreshing dessert that brings the flavors of autumn to your Thanksgiving table. With a crisp, buttery crust filled with a creamy vanilla custard and topped with thinly sliced apples, this tart is as beautiful as it is delicious. The simplicity of the ingredients and the ease of preparation make this tart an ideal choice for those who want to impress without spending hours in the kitchen.
Ingredients
- For the crust:
- 1 ½ cups crushed vanilla wafer cookies
- ½ cup unsalted butter, melted
- For the filling:
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- For the topping:
- 3 medium apples (such as Granny Smith or Honeycrisp), thinly sliced
- 1 tablespoon lemon juice
- 2 tablespoons apricot preserves (optional, for glaze)
Instructions
- In a bowl, mix crushed vanilla wafer cookies with melted butter until fully combined.
- Press the mixture into the bottom and up the sides of a 9-inch tart pan. Refrigerate while preparing the filling.
- In a mixing bowl, beat heavy cream until stiff peaks form.
- In another bowl, beat cream cheese until smooth, then mix in powdered sugar and vanilla extract.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread the filling evenly over the prepared crust.
- In a separate bowl, toss the apple slices with lemon juice to prevent browning.
- Arrange the apple slices over the cream filling, overlapping them for a beautiful presentation.
- If using apricot preserves, warm them slightly and brush over the apples for a glossy finish.
- Refrigerate for at least 2 hours before serving.
The No-Bake Apple Tart is a light and delightful way to end your Thanksgiving meal. The creamy custard complements the crisp, tart apples perfectly, creating a harmonious balance of flavors and textures. Its vibrant presentation will add a festive touch to your dessert spread, making it an eye-catching centerpiece. With its no-bake simplicity, you can spend more time enjoying the holiday with loved ones and less time in the kitchen. Serve this tart chilled, and it will surely be a memorable conclusion to your Thanksgiving feast.
No-Bake Cranberry Orange Cheesecake
This No-Bake Cranberry Orange Cheesecake is a vibrant and tangy dessert that beautifully captures the flavors of the season. The creamy cheesecake filling, flavored with fresh orange zest and juice, pairs perfectly with the tart cranberry topping. This dessert is not only visually stunning but also refreshing after a hearty Thanksgiving meal. It’s easy to prepare and can be made ahead of time, allowing you to focus on other aspects of your holiday celebration.
Ingredients
- For the crust:
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- ¼ cup sugar
- For the filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Zest and juice of 1 orange
- For the topping:
- 2 cups fresh cranberries
- ¾ cup sugar
- 1 cup water
- Zest of 1 orange
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- In a bowl, mix the crushed graham crackers, melted butter, and sugar until well combined.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, heavy cream, vanilla extract, orange zest, and orange juice. Beat until creamy and well combined.
- Pour the filling into the chilled crust, smoothing the top with a spatula.
- In a saucepan, combine cranberries, sugar, water, and orange zest. Bring to a boil and simmer for 10-15 minutes until the cranberries burst and the mixture thickens.
- If desired, mix cornstarch with a little water and add to the cranberry mixture for additional thickening.
- Allow the cranberry mixture to cool before spreading it over the cheesecake filling.
- Refrigerate for at least 4 hours or until set.
This No-Bake Cranberry Orange Cheesecake is the perfect addition to your Thanksgiving dessert table, offering a delightful combination of flavors and textures. The creamy, citrus-infused filling is balanced by the tart cranberry topping, creating a dessert that is both refreshing and satisfying. Its bright colors and elegant presentation make it an eye-catching centerpiece that will impress your guests. Plus, with the ability to prepare it ahead of time, you can spend more time with family and friends and less time in the kitchen.
No-Bake Chocolate Mint Trifle
Indulge in the luxurious flavors of this No-Bake Chocolate Mint Trifle, a dessert that layers rich chocolate mousse, whipped cream, and mint-infused cookies. This trifle is perfect for the holiday season, offering a refreshing twist on traditional chocolate desserts. Its elegant presentation and creamy texture make it a standout dish that’s sure to impress at any Thanksgiving gathering. Plus, it’s quick to assemble, making it a fantastic choice for busy hosts.
Ingredients
- For the chocolate mousse:
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- For the layers:
- 2 cups crushed mint chocolate cookies (like Thin Mints)
- 2 cups whipped cream (store-bought or homemade)
- For garnish:
- Chocolate shavings
- Fresh mint leaves
Instructions
- In a microwave-safe bowl, heat the chocolate chips in 30-second intervals until melted. Stir in the vanilla extract and let cool slightly.
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- Gently fold the cooled melted chocolate into the whipped cream until fully combined, creating a smooth chocolate mousse.
- In a large trifle dish or individual serving glasses, layer half of the crushed mint cookies at the bottom.
- Spoon half of the chocolate mousse over the cookie layer, followed by half of the whipped cream.
- Repeat the layers with the remaining cookies, mousse, and whipped cream.
- Finish with a layer of whipped cream on top, and garnish with chocolate shavings and fresh mint leaves.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
This No-Bake Chocolate Mint Trifle is an exquisite dessert that adds a touch of elegance to your Thanksgiving meal. The rich layers of chocolate mousse combined with the refreshing mint cookies create a delightful contrast that is sure to please your guests. Not only is it visually impressive, but it’s also incredibly easy to prepare, allowing you to enjoy the holiday festivities without the stress of baking. Serve this trifle chilled for a decadent treat that will be remembered long after the last bite is gone.
No-Bake Gingerbread Pudding Parfaits
Bring the warm, cozy flavors of gingerbread to your Thanksgiving dessert table with these No-Bake Gingerbread Pudding Parfaits. Layers of spiced gingerbread pudding, whipped cream, and crumbled gingerbread cookies create a delicious and festive treat. These parfaits are perfect for those who love the flavors of the season and want a simple yet impressive dessert. Easy to assemble and full of flavor, they’re a wonderful way to celebrate the holiday.
Ingredients
- For the gingerbread pudding:
- 1 cup milk
- ½ cup heavy cream
- ½ cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- For the layers:
- 2 cups crumbled gingerbread cookies
- 2 cups whipped cream (store-bought or homemade)
- For garnish:
- Ground cinnamon
- Gingerbread cookie crumbs
Instructions
- In a saucepan, whisk together the milk, heavy cream, brown sugar, cornstarch, ginger, cinnamon, and vanilla extract.
- Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble. Remove from heat and let cool.
- In a large trifle dish or individual cups, layer the crumbled gingerbread cookies at the bottom.
- Spoon a layer of the gingerbread pudding over the cookies, followed by a layer of whipped cream.
- Repeat the layers until the glasses or dish are filled, finishing with whipped cream on top.
- Garnish with a sprinkle of ground cinnamon and gingerbread cookie crumbs.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
These No-Bake Gingerbread Pudding Parfaits are a delightful way to celebrate the flavors of the season without the hassle of baking. Each spoonful offers a perfect blend of spiced pudding, light whipped cream, and crunchy gingerbread, creating a comforting and festive dessert. The individual servings make them easy to serve and share, while their beautiful presentation adds a special touch to your Thanksgiving table. Prepare these parfaits ahead of time to ensure a stress-free holiday and enjoy a sweet conclusion to your Thanksgiving feast.
No-Bake Pumpkin Spice Tiramisu
This No-Bake Pumpkin Spice Tiramisu is a delightful twist on the classic Italian dessert, combining rich pumpkin flavors with the creamy, coffee-infused layers typical of traditional tiramisu. It’s the perfect dessert for Thanksgiving, bringing together the warm spices of pumpkin pie and the smooth textures of mascarpone cheese. Easy to prepare ahead of time, this dessert allows you to focus on enjoying the festivities without spending hours in the kitchen. Plus, its beautiful presentation makes it a showstopper on any dessert table.
Ingredients
- For the pumpkin layer:
- 1 cup canned pumpkin puree
- 1 cup mascarpone cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- For the coffee layer:
- 1 cup brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 12-15 ladyfinger cookies
- For assembly:
- Cocoa powder for dusting
- Whipped cream for topping
Instructions
- In a bowl, mix the pumpkin puree, mascarpone cheese, powdered sugar, vanilla extract, and pumpkin pie spice until smooth and well combined.
- In a shallow dish, combine the brewed coffee and coffee liqueur (if using).
- Dip each ladyfinger briefly into the coffee mixture, ensuring they are moistened but not soggy.
- In a trifle dish or individual serving glasses, layer half of the soaked ladyfingers at the bottom.
- Spread half of the pumpkin mixture over the ladyfingers, smoothing it out evenly.
- Repeat the layers with the remaining ladyfingers and pumpkin mixture.
- Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- Before serving, dust the top with cocoa powder and add a dollop of whipped cream.
This No-Bake Pumpkin Spice Tiramisu offers an innovative and festive way to enjoy traditional pumpkin flavors during Thanksgiving. The creamy layers, infused with pumpkin and spices, pair beautifully with the coffee-soaked ladyfingers, creating a rich and satisfying dessert that will leave everyone asking for seconds. By preparing it in advance, you free up your time on the holiday to connect with family and friends, making this dessert a convenient and delicious addition to your Thanksgiving celebration.
No-Bake Apple Pie Dip
No-Bake Apple Pie Dip is a fun and interactive dessert that captures the flavors of classic apple pie in a creamy, dipable form. Perfect for holiday gatherings, this dip pairs beautifully with a variety of dippers, such as graham crackers, apple slices, or vanilla wafers. Its simplicity and delightful taste make it an excellent choice for Thanksgiving, offering a lighter dessert option that still satisfies sweet cravings. This dip is quick to prepare and can be made ahead, making it a hassle-free addition to your holiday spread.
Ingredients
- For the dip:
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup diced apples (about 2 medium apples)
- For garnish:
- Additional cinnamon
- Chopped pecans or walnuts (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, brown sugar, vanilla extract, and ground cinnamon, and mix until well combined.
- Gently fold in the diced apples until evenly distributed throughout the mixture.
- Transfer the dip to a serving bowl, and sprinkle additional cinnamon on top.
- If desired, add chopped pecans or walnuts for an extra crunch.
- Serve with graham crackers, apple slices, or vanilla wafers for dipping.
No-Bake Apple Pie Dip is a deliciously easy dessert that captures the essence of apple pie in a fun and shareable format. Its creamy texture and sweet, cinnamon-spiced apple chunks make it a crowd-pleaser that is perfect for Thanksgiving gatherings. The versatility of dippers adds to its appeal, allowing guests to customize their experience. By preparing this dip in advance, you can spend more time enjoying the holiday and less time worrying about dessert, making it a perfect addition to your Thanksgiving festivities.
No-Bake Chocolate Hazelnut Pie
This No-Bake Chocolate Hazelnut Pie is a rich and decadent dessert that combines the flavors of chocolate and hazelnuts in a silky, creamy filling. The pie features a crunchy crust made from crushed hazelnut cookies, complemented by a luscious chocolate filling that is sure to impress. Ideal for Thanksgiving, this pie brings a luxurious touch to your dessert table without requiring any baking. Its impressive presentation and indulgent taste make it a standout choice for any holiday celebration.
Ingredients
- For the crust:
- 1 ½ cups crushed hazelnut cookies (such as Nutella Biscuits)
- ½ cup unsalted butter, melted
- For the filling:
- 8 ounces cream cheese, softened
- 1 cup Nutella or chocolate hazelnut spread
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- For garnish:
- Chopped hazelnuts
- Whipped cream
- Chocolate shavings
Instructions
- In a bowl, combine the crushed hazelnut cookies and melted butter until well mixed.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate while preparing the filling.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the Nutella, heavy cream, powdered sugar, and vanilla extract, and beat until creamy and well combined.
- Pour the filling into the prepared crust, smoothing the top with a spatula.
- Refrigerate for at least 4 hours or until the pie is set.
- Before serving, garnish with whipped cream, chopped hazelnuts, and chocolate shavings.
This No-Bake Chocolate Hazelnut Pie is a luxurious dessert that will delight chocolate lovers at your Thanksgiving gathering. Its creamy, chocolate-rich filling is perfectly balanced by the crunchy hazelnut cookie crust, creating a delightful contrast in textures. The pie’s elegant presentation, adorned with whipped cream and nuts, makes it an eye-catching centerpiece. By choosing this no-bake option, you can simplify your holiday preparations while still serving a show-stopping dessert that will leave your guests raving about it long after the meal is over.
No-Bake Cranberry Cheesecake Bars
No-Bake Cranberry Cheesecake Bars bring a festive twist to the classic cheesecake, combining creamy cheesecake filling with a vibrant cranberry topping. These bars are not only visually appealing with their striking red and white contrast, but they also balance sweet and tart flavors beautifully. Ideal for Thanksgiving, these cheesecake bars can be made ahead of time, allowing you to enjoy the holiday without the stress of last-minute baking. Their easy-to-slice nature makes them perfect for sharing with family and friends, creating a delightful end to your Thanksgiving feast.
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the cheesecake filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- For the cranberry topping:
- 2 cups fresh or frozen cranberries
- ¾ cup granulated sugar
- ½ cup water
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed.
- Press the mixture into the bottom of a 9×9-inch baking dish to form the crust. Refrigerate while preparing the filling.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Spread the cheesecake filling evenly over the chilled crust and smooth the top.
- In a saucepan, combine cranberries, sugar, water, and vanilla extract over medium heat. Cook until the cranberries burst and the mixture thickens, about 10-15 minutes.
- Let the cranberry mixture cool before spreading it over the cheesecake layer.
- Refrigerate for at least 4 hours or overnight to set before slicing into bars.
No-Bake Cranberry Cheesecake Bars are an exquisite dessert that embodies the spirit of Thanksgiving with their festive colors and flavors. The creamy cheesecake paired with the tart cranberry topping creates a perfect harmony that balances sweetness and tanginess. These bars are easy to prepare in advance, making them an excellent choice for the holiday. Not only will they add a beautiful touch to your dessert table, but they also provide a refreshing and indulgent finish to your Thanksgiving meal, ensuring that your guests leave satisfied.
No-Bake Maple Pecan Pie Parfaits
No-Bake Maple Pecan Pie Parfaits are a delightful alternative to traditional pecan pie, combining the rich flavors of maple and toasted pecans in a creamy, layered dessert. These parfaits are not only visually appealing but also easy to assemble, allowing you to serve individual portions that guests can enjoy without the mess of slicing a pie. The layers of cream, crushed cookies, and pecans create a delightful textural contrast, making these parfaits an indulgent yet approachable dessert for your Thanksgiving table.
Ingredients
- For the filling:
- 1 cup heavy cream
- 1 cup cream cheese, softened
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ½ cup chopped pecans, toasted
- For the crust layer:
- 1 ½ cups crushed graham crackers or gingersnap cookies
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
Instructions
- In a mixing bowl, beat the heavy cream until soft peaks form.
- In another bowl, beat the cream cheese, maple syrup, and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- In a separate bowl, combine crushed cookies, melted butter, and brown sugar until well mixed.
- In serving glasses or jars, layer the crust mixture, followed by a layer of the cream filling, and a sprinkle of toasted pecans.
- Repeat the layers until the glasses are filled, finishing with a layer of cream on top.
- Chill in the refrigerator for at least 1 hour before serving.
No-Bake Maple Pecan Pie Parfaits offer a charming twist on a Thanksgiving classic, combining the rich flavors of maple syrup and toasted pecans in a light and creamy format. These parfaits are not only easy to prepare but also allow for beautiful presentation, making them a highlight of your dessert spread. Each spoonful brings a delightful mix of flavors and textures, pleasing both the palate and the eye. By serving these individual desserts, you provide your guests with a fun and elegant way to enjoy a beloved holiday flavor, ensuring a memorable conclusion to your Thanksgiving celebration.
No-Bake Chocolate Peanut Butter Cookies
No-Bake Chocolate Peanut Butter Cookies are a quick and delicious treat that captures the classic combination of chocolate and peanut butter in a convenient cookie form. These cookies are perfect for Thanksgiving, as they require no baking and can be made in just a few minutes, allowing you to whip up a delightful dessert even on the busiest of days. With a chewy texture and a rich, nutty flavor, these cookies are sure to please both kids and adults alike, making them a hit at your Thanksgiving gathering.
Ingredients
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup milk
- ½ cup unsalted butter
- 1 cup peanut butter
- 3 cups rolled oats
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the sugar, cocoa powder, milk, and butter. Bring the mixture to a boil over medium heat, stirring frequently.
- Once boiling, let it boil for 1 minute without stirring.
- Remove the saucepan from heat and stir in the peanut butter and vanilla extract until well combined.
- Add the rolled oats to the mixture and stir until fully incorporated.
- Drop spoonfuls of the mixture onto parchment paper or a silicone baking mat, shaping them into cookies.
- Let the cookies cool at room temperature until set, about 30 minutes.
No-Bake Chocolate Peanut Butter Cookies are an effortless yet delightful addition to your Thanksgiving dessert table. With their rich chocolate and creamy peanut butter flavor, these cookies are a nostalgic treat that appeals to everyone. Their quick preparation means you can spend less time in the kitchen and more time with your loved ones, enjoying the holiday festivities. These cookies not only satisfy sweet cravings but also bring a comforting, homey feel to your Thanksgiving gathering, making them a favorite among both kids and adults alike.
No-Bake Pumpkin Spice Mousse
No-Bake Pumpkin Spice Mousse is a delightful and creamy dessert that captures the essence of fall in every spoonful. This mousse combines the rich flavors of pumpkin puree, warm spices, and whipped cream to create a light yet indulgent treat. Ideal for Thanksgiving, this recipe allows you to enjoy the traditional flavors of pumpkin pie without the hassle of baking. The smooth texture and airy consistency make it a refreshing option after a hearty Thanksgiving meal, and its vibrant color adds a festive touch to your dessert table.
Ingredients
- 1 cup pumpkin puree
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 tablespoon gelatin (optional for extra firmness)
- 2 tablespoons water (if using gelatin)
- Whipped cream and cinnamon for garnish
Instructions
- If using gelatin, dissolve it in water and let it sit for 5 minutes to bloom. Then, heat it gently until melted and set aside to cool.
- In a mixing bowl, combine the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.
- In another bowl, whip the heavy cream until soft peaks form.
- If using gelatin, add the cooled melted gelatin to the pumpkin mixture and mix until well combined.
- Gently fold the whipped cream into the pumpkin mixture until smooth and airy.
- Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set.
- Before serving, top with additional whipped cream and a sprinkle of cinnamon.
No-Bake Pumpkin Spice Mousse is a stunning and delicious dessert that encapsulates the flavors of Thanksgiving. Its creamy texture and spiced pumpkin flavor make it a crowd-pleaser, appealing to those who love the taste of traditional pumpkin pie but prefer something lighter. This mousse can be prepared ahead of time, allowing you to focus on other aspects of your holiday meal. The vibrant orange color and whipped cream topping create an inviting presentation, making it an excellent addition to your Thanksgiving dessert spread. Your guests will savor every bite, leaving them with a warm and festive feeling long after the meal is over.
No-Bake Chocolate Hazelnut Tart
No-Bake Chocolate Hazelnut Tart is a luxurious dessert that combines the rich flavors of chocolate and hazelnuts in a velvety tart filling, all encased in a crunchy hazelnut crust. This elegant dessert is perfect for Thanksgiving, as it provides a sophisticated alternative to traditional pies. The creamy filling and nutty crust create a harmonious balance of flavors and textures that will impress your guests. Plus, being a no-bake recipe, it saves you time and effort, allowing you to enjoy the holiday festivities with family and friends.
Ingredients
- For the crust:
- 1 ½ cups crushed hazelnuts
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the filling:
- 8 ounces cream cheese, softened
- 1 cup chocolate hazelnut spread
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- For the topping:
- Whole hazelnuts and chocolate shavings for garnish
Instructions
- In a mixing bowl, combine crushed hazelnuts, cocoa powder, melted butter, and sugar. Mix until well combined.
- Press the mixture into the bottom and sides of a tart pan to form the crust. Refrigerate for 30 minutes to set.
- In a separate bowl, beat the softened cream cheese and chocolate hazelnut spread until smooth and creamy.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the chocolate hazelnut mixture until fully combined.
- Spoon the filling into the chilled crust, smoothing the top with a spatula.
- Refrigerate for at least 4 hours or overnight to allow the tart to set.
- Before serving, garnish with whole hazelnuts and chocolate shavings.
No-Bake Chocolate Hazelnut Tart is a decadent treat that brings a touch of elegance to your Thanksgiving celebration. The combination of rich chocolate and nutty hazelnuts creates a luxurious flavor profile that will delight your guests. This tart is not only visually stunning but also easy to prepare, allowing you to focus on enjoying the holiday with your loved ones. Its creamy filling and crunchy crust offer a delightful contrast in texture, making it a memorable dessert that stands out on any table. With this tart, you’ll leave a lasting impression, and your guests will be asking for seconds!
No-Bake Apple Crisp Cups
No-Bake Apple Crisp Cups are a delightful, portable dessert that brings together the classic flavors of apple crisp in a fun and individual serving format. These cups feature layers of sweetened apples, a buttery oat topping, and a creamy yogurt or whipped topping, providing a perfect balance of flavors and textures. Ideal for Thanksgiving, they are easy to assemble and can be prepared in advance, allowing you to enjoy more time with your family. The fresh apple flavor and crunchy topping make these cups a light yet satisfying end to your holiday meal.
Ingredients
- For the apple filling:
- 2 cups diced apples (Granny Smith or Honeycrisp work well)
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- For the crisp topping:
- 1 cup rolled oats
- ½ cup brown sugar
- ½ cup all-purpose flour
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- For the cream layer:
- 1 cup whipped cream or Greek yogurt for topping
Instructions
- In a mixing bowl, combine diced apples, granulated sugar, cinnamon, and lemon juice. Stir until the apples are evenly coated.
- In another bowl, mix rolled oats, brown sugar, flour, melted butter, and vanilla extract until crumbly.
- In serving cups, layer the apple filling, followed by the crisp topping.
- Repeat the layers until the cups are filled, finishing with a layer of crisp topping.
- Top each cup with a dollop of whipped cream or Greek yogurt before serving.
- Refrigerate for at least 30 minutes to chill and allow the flavors to meld.
No-Bake Apple Crisp Cups are a delightful way to showcase the flavors of fall while offering a fun, individual dessert option for your Thanksgiving gathering. These cups are not only visually appealing but also incredibly easy to prepare, making them a great choice for busy holiday schedules. The combination of sweet, spiced apples and a crunchy oat topping creates a familiar and comforting flavor profile that guests will love. By serving these cups, you add a touch of creativity to your dessert table, ensuring that everyone can enjoy the classic apple crisp experience in a convenient format. With their fresh and wholesome ingredients, these cups provide a light yet satisfying way to end your Thanksgiving feast.
Note: More recipes are coming soon!
