Thanksgiving is a time for family, friends, and, of course, delicious food.
However, the traditional Thanksgiving feast often revolves around the oven, making it challenging for those who may not have access to one, or for those who simply want to avoid the hassle of baking.
This year, embrace the ease and convenience of no-oven recipes! From appetizers to desserts, there are countless dishes that can be prepared without turning on the oven.
In this blog article, we’ll explore over 50 mouthwatering no-oven recipes that will delight your guests and simplify your holiday preparations.
Whether you’re looking for refreshing salads, hearty sides, or decadent desserts, you’ll find a wide array of options to create a memorable Thanksgiving feast without the stress of baking.
Let’s dive in and discover the delicious possibilities!
50+ Delicious Thanksgiving No Oven Recipes for Hassle-Free Feast
No-oven recipes can be a game-changer for your Thanksgiving gathering, allowing you to focus on enjoying time with loved ones rather than worrying about oven space and timing.
With over 50 recipes to choose from, you can easily craft a diverse and delightful menu that caters to all tastes and dietary preferences.
From vibrant salads to savory sides and indulgent desserts, there’s something for everyone in this collection.
So this Thanksgiving, skip the oven and embrace the ease and flavor of these no-bake dishes that will surely impress your guests and make your holiday celebrations a breeze!
Creamy No-Bake Pumpkin Cheesecake
This no-bake pumpkin cheesecake is a delightful twist on traditional pumpkin pie, offering the same rich, spiced flavor but with a creamy, smooth texture. It’s simple to prepare and requires no baking, making it an ideal dessert for busy hosts. The crust is made from crushed graham crackers, providing a sweet and crunchy contrast to the silky pumpkin filling. Topped with whipped cream and a sprinkle of cinnamon, this cheesecake is sure to impress your guests while saving you time in the kitchen.
Ingredients:
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
- For the filling:
- 2 (8-ounce) packages cream cheese, softened
- 1 cup powdered sugar
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup whipped cream (plus extra for topping)
Instructions:
- Make the crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Chill in the refrigerator for about 30 minutes to set.
- Prepare the filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Add the pumpkin puree, vanilla extract, and pumpkin pie spice. Mix until fully combined and creamy.
- Fold in the whipped cream: Gently fold in the whipped cream until the mixture is light and fluffy.
- Assemble the cheesecake: Pour the filling into the prepared crust and smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve: Once set, carefully remove the sides of the springform pan. Slice and top each piece with extra whipped cream and a sprinkle of cinnamon before serving.
This creamy no-bake pumpkin cheesecake is a perfect way to conclude your Thanksgiving feast. It captures the essence of the holiday with its pumpkin flavor while offering a unique alternative to traditional pies. The combination of the crunchy graham cracker crust and the creamy filling will leave your guests raving about dessert long after the meal is over. Plus, with no baking involved, you can spend more time enjoying the festivities and less time in the kitchen.
Thanksgiving Cold Pasta Salad
This Thanksgiving cold pasta salad is a refreshing and colorful addition to your holiday spread. Combining seasonal vegetables, cranberries, and a zesty dressing, this dish is not only visually appealing but also packed with flavors that celebrate the season. It’s a fantastic option for those looking for a light, no-cook side dish that pairs well with traditional Thanksgiving fare. The pasta can be cooked in advance, making this dish a breeze to prepare and serve.
Ingredients:
- 12 ounces rotini or fusilli pasta
- 1 cup diced cucumbers
- 1 cup cherry tomatoes, halved
- 1 cup diced bell peppers (red, yellow, or orange)
- ½ cup sliced red onion
- 1 cup dried cranberries
- ½ cup feta cheese, crumbled (optional)
- ½ cup Italian dressing
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the pasta: Boil the pasta according to package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Allow the pasta to cool completely.
- Combine the ingredients: In a large bowl, combine the cooled pasta, cucumbers, cherry tomatoes, bell peppers, red onion, dried cranberries, and feta cheese (if using).
- Dress the salad: Pour the Italian dressing over the pasta mixture and gently toss until everything is well coated. Season with salt and pepper to taste.
- Chill: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve: Before serving, give the salad a good toss and garnish with chopped parsley.
This Thanksgiving cold pasta salad is a delightful way to introduce some freshness to your holiday menu. Its vibrant colors and crunchy textures create a beautiful presentation on the table, and the combination of flavors—sweet cranberries, crisp vegetables, and savory dressing—makes it an enjoyable dish for guests of all ages. This easy-to-make salad complements rich Thanksgiving dishes perfectly, making it a must-have side for any Thanksgiving feast.
Maple Glazed Brussels Sprouts with Bacon
This no-oven recipe for maple glazed Brussels sprouts with bacon offers a delightful blend of savory and sweet flavors that will elevate your Thanksgiving meal. The combination of crispy bacon, tender Brussels sprouts, and a rich maple glaze creates a mouthwatering side dish that’s sure to be a hit at the dinner table. The dish is quick to prepare on the stovetop and requires minimal effort, allowing you to focus on other dishes while still providing a standout option.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- ¼ cup pure maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
- Chopped pecans for garnish (optional)
Instructions:
- Cook the bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and drain on paper towels, leaving the drippings in the skillet.
- Sauté the Brussels sprouts: In the same skillet, add the halved Brussels sprouts to the bacon drippings. Cook for about 5-7 minutes, stirring occasionally, until they are browned and tender.
- Add the glaze: Pour in the maple syrup and olive oil, stirring to coat the Brussels sprouts evenly. Continue cooking for an additional 2-3 minutes until the sauce thickens slightly. Season with salt, pepper, and balsamic vinegar if using.
- Combine with bacon: Remove from heat and fold in the crispy bacon.
- Serve: Transfer the Brussels sprouts to a serving dish and garnish with chopped pecans if desired.
These maple glazed Brussels sprouts with bacon bring an incredible burst of flavor to your Thanksgiving table. The combination of the sweet maple glaze and savory bacon creates a harmonious balance that pairs beautifully with traditional Thanksgiving dishes like turkey and stuffing. Plus, the quick stovetop preparation makes it easy to whip up this delightful side dish, allowing you to enjoy more time with family and friends. Your guests will appreciate this delectable addition to their holiday meal!
Cranberry Walnut Salad with Honey Dressing
This vibrant cranberry walnut salad is a refreshing addition to your Thanksgiving spread, offering a delightful balance of flavors and textures. The combination of sweet and tart cranberries, crunchy walnuts, and crisp greens creates a light yet satisfying dish that complements rich holiday meals. Topped with a homemade honey dressing, this salad is not only easy to prepare but also packed with nutrients, making it a healthful choice for your guests. The colors of the salad also add a festive touch to your Thanksgiving table.
Ingredients:
- 6 cups mixed salad greens (such as spinach, arugula, or spring mix)
- 1 cup fresh or dried cranberries
- ½ cup walnuts, chopped
- ½ cup crumbled goat cheese or feta cheese
- ¼ cup red onion, thinly sliced
- For the honey dressing:
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- Prepare the dressing: In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well combined. Adjust seasoning to taste.
- Assemble the salad: In a large salad bowl, combine mixed greens, cranberries, chopped walnuts, crumbled cheese, and sliced red onion.
- Dress the salad: Drizzle the honey dressing over the salad and toss gently to coat the ingredients evenly.
- Serve: Divide the salad among individual plates or serve family-style from the bowl.
This cranberry walnut salad with honey dressing is a delightful way to add a touch of freshness to your Thanksgiving meal. Its colorful presentation and balance of flavors make it an appealing side dish that pairs well with heavier entrees. The sweet and tangy dressing enhances the natural flavors of the salad, while the crunchy walnuts provide a satisfying texture. Guests will appreciate this lighter option, making it a memorable addition to your holiday feast.
Garlic Herb Mashed Potatoes
These creamy garlic herb mashed potatoes are the perfect no-oven side dish for your Thanksgiving table. Rich and flavorful, they bring a comforting element to your meal, complementing your turkey and other traditional sides beautifully. Made with simple ingredients, this dish can be prepared on the stovetop, making it easy to coordinate with your other Thanksgiving dishes. The addition of garlic and fresh herbs elevates the classic mashed potato recipe, ensuring that it’s a crowd-pleaser.
Ingredients:
- 3 pounds Yukon Gold potatoes, peeled and cubed
- 4 cloves garlic, minced
- ½ cup unsalted butter
- 1 cup heavy cream (or milk for a lighter option)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
Instructions:
- Boil the potatoes: In a large pot, cover the cubed potatoes with cold water and add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain and return to the pot.
- Add garlic and cream: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour the melted butter and garlic mixture into the pot with the drained potatoes. Add the heavy cream and mash the potatoes until smooth and creamy.
- Add herbs: Stir in the chopped parsley, chives, and season with salt and pepper to taste. Mix until well combined.
- Serve: Transfer the mashed potatoes to a serving bowl and garnish with additional herbs or a pat of butter, if desired.
These garlic herb mashed potatoes are a classic comfort food that every Thanksgiving table needs. Their creamy texture and rich flavor make them an irresistible side dish, while the garlic and herbs add a delightful twist to the traditional recipe. This dish pairs wonderfully with turkey and gravy, enhancing the overall dining experience. Plus, since they’re made on the stovetop, they free up oven space for your other dishes, making your Thanksgiving cooking more efficient.
No-Bake Chocolate Pumpkin Mousse
This no-bake chocolate pumpkin mousse is a decadent yet simple dessert that combines the rich flavors of chocolate and pumpkin, creating a unique treat for your Thanksgiving gathering. The creamy texture and deep flavors make this mousse a delightful finale to your holiday meal. With minimal ingredients and easy preparation, it’s an impressive dessert that requires no baking. Served in individual cups, this mousse adds a touch of elegance to your dessert table while delighting your guests with its luscious taste.
Ingredients:
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- ½ cup semi-sweet chocolate chips
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Whipped cream and chocolate shavings for garnish (optional)
Instructions:
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. Allow it to cool slightly.
- Prepare the mousse: In a large mixing bowl, beat the heavy cream and powdered sugar together until soft peaks form. Gently fold in the pumpkin puree, melted chocolate, vanilla extract, and pumpkin pie spice until fully combined and smooth.
- Chill: Spoon the mousse into serving cups or bowls and refrigerate for at least 2 hours to set.
- Serve: Before serving, top with whipped cream and chocolate shavings, if desired.
This no-bake chocolate pumpkin mousse is a perfect way to impress your guests with a rich, indulgent dessert that captures the essence of the season. The combination of chocolate and pumpkin creates a harmonious balance of flavors that is both satisfying and festive. This dessert is not only easy to make but also requires no baking, allowing you to focus on enjoying the holiday with your loved ones. Your guests will love this unique treat, making it a standout addition to your Thanksgiving celebration!
Spiced Sweet Potato and Black Bean Salad
This spiced sweet potato and black bean salad is a hearty and nutritious side dish that adds vibrant colors and bold flavors to your Thanksgiving table. The combination of roasted sweet potatoes, black beans, and fresh veggies creates a filling salad that’s both satisfying and healthy. Tossed in a zesty lime dressing, this dish is perfect for those looking to balance the indulgent offerings of Thanksgiving with something lighter yet equally delicious. It’s easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully.
Ingredients:
- 3 medium sweet potatoes, peeled and cubed
- 1 can (15 ounces) black beans, rinsed and drained
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 cup corn (fresh, frozen, or canned)
- ¼ cup fresh cilantro, chopped
- For the lime dressing:
- ¼ cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions:
- Prepare the sweet potatoes: In a large pot, bring salted water to a boil. Add the cubed sweet potatoes and cook for about 10-15 minutes until tender but not mushy. Drain and let cool.
- Combine the ingredients: In a large bowl, combine the cooled sweet potatoes, black beans, red bell pepper, red onion, corn, and chopped cilantro.
- Make the dressing: In a small bowl, whisk together olive oil, lime juice, cumin, chili powder, salt, and pepper until well combined.
- Dress the salad: Pour the lime dressing over the salad and toss gently to coat all the ingredients.
- Serve: Transfer to a serving bowl and enjoy chilled or at room temperature.
This spiced sweet potato and black bean salad is a delightful and healthy addition to your Thanksgiving spread. Its combination of sweet and savory flavors, along with a refreshing lime dressing, makes it a perfect accompaniment to richer dishes. Not only does it provide a burst of color on your table, but it also offers a nutritious option for guests looking for something lighter. With its easy preparation and delicious taste, this salad is sure to become a holiday favorite.
No-Bake Chocolate Pecan Pie Bars
These no-bake chocolate pecan pie bars combine the classic flavors of pecan pie with rich chocolate for a decadent dessert that’s sure to impress. The crunchy pecan topping on a smooth chocolate base makes these bars a deliciously indulgent treat without the need for baking. They are simple to prepare, requiring just a few ingredients, and they can be made ahead of time for a stress-free holiday dessert. Perfect for sharing, these bars will satisfy your sweet tooth while adding a festive touch to your Thanksgiving celebration.
Ingredients:
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
- For the filling:
- 1 cup semi-sweet chocolate chips
- 1 can (15 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions:
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9×9-inch baking dish to form a solid crust. Refrigerate for 30 minutes to set.
- Make the filling: In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until melted and smooth. Remove from heat and stir in vanilla extract.
- Assemble the bars: Pour the chocolate mixture over the chilled crust and spread evenly. Sprinkle the chopped pecans on top, pressing them gently into the chocolate.
- Chill: Cover and refrigerate for at least 2 hours or until firm.
- Serve: Cut into bars and serve chilled or at room temperature.
These no-bake chocolate pecan pie bars are a delicious twist on traditional pecan pie, offering a rich and satisfying dessert that’s perfect for Thanksgiving. With their crunchy pecan topping and luscious chocolate filling, these bars deliver a delightful combination of flavors and textures that will leave your guests craving more. They are easy to make ahead of time, freeing up valuable oven space during the busy holiday cooking schedule. This indulgent treat will surely become a cherished addition to your Thanksgiving dessert lineup.
Mediterranean Chickpea Salad
This Mediterranean chickpea salad is a flavorful and refreshing dish that brings a taste of the Mediterranean to your Thanksgiving table. Packed with protein from the chickpeas and a variety of colorful vegetables, this salad is not only nutritious but also visually appealing. Tossed in a light lemon-herb dressing, it offers a vibrant burst of flavors that pairs wonderfully with traditional Thanksgiving dishes. This easy-to-make salad can be prepared ahead of time, making it a convenient and healthy option for your holiday feast.
Ingredients:
- 1 can (15 ounces) chickpeas, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ red onion, finely chopped
- 1 cup bell peppers (any color), diced
- ¼ cup Kalamata olives, pitted and sliced
- ½ cup feta cheese, crumbled (optional)
- For the lemon-herb dressing:
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Combine the salad ingredients: In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, bell peppers, olives, and feta cheese (if using).
- Prepare the dressing: In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper until well combined.
- Dress the salad: Pour the lemon-herb dressing over the salad and toss gently to coat all the ingredients.
- Serve: Garnish with fresh parsley and serve immediately or refrigerate for up to 2 hours to allow flavors to meld.
This Mediterranean chickpea salad is a delightful addition to your Thanksgiving menu, offering a burst of fresh flavors and colors. Its combination of protein-packed chickpeas and crisp vegetables makes it a satisfying side dish that pairs well with the richer flavors of traditional holiday fare. The zesty lemon-herb dressing elevates the salad, making it a refreshing choice for guests. Easy to prepare and perfect for make-ahead options, this salad is sure to be a crowd-pleaser at your Thanksgiving gathering!
Roasted Beet and Goat Cheese Salad
This roasted beet and goat cheese salad is a stunning and flavorful addition to your Thanksgiving spread. The earthy sweetness of the roasted beets pairs beautifully with the creamy tang of goat cheese, while the crunchy walnuts and peppery arugula add delightful texture. Drizzled with a balsamic vinaigrette, this salad is not only visually appealing but also packed with nutrients. It can be prepared in advance, allowing the flavors to meld together, making it a wonderful option for a stress-free holiday meal.
Ingredients:
- 4 medium beets, trimmed and scrubbed
- 4 cups arugula or mixed greens
- ½ cup goat cheese, crumbled
- ½ cup walnuts, toasted and chopped
- ¼ cup balsamic vinegar
- ½ cup olive oil
- Salt and pepper to taste
Instructions:
- Roast the beets: In a pot of boiling water, cook the beets until tender, about 30-40 minutes. Drain, let cool, and peel the skins off. Cut into wedges.
- Prepare the vinaigrette: In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper until emulsified.
- Assemble the salad: In a large bowl or platter, arrange the arugula. Top with the roasted beet wedges, crumbled goat cheese, and chopped walnuts.
- Dress the salad: Drizzle the balsamic vinaigrette over the salad just before serving.
This roasted beet and goat cheese salad is not only delicious but also adds a beautiful pop of color to your Thanksgiving table. The combination of flavors and textures makes it a standout side dish that balances well with heavier holiday fare. The earthy beets, tangy goat cheese, and crunchy walnuts create a delightful medley that your guests will love. Plus, the ability to prepare the beets ahead of time makes this salad a practical choice for busy holiday schedules.
Maple Dijon Brussels Sprouts Salad
This maple Dijon Brussels sprouts salad is a delightful twist on a classic Thanksgiving side. The shredded Brussels sprouts are tossed in a sweet and tangy maple-Dijon dressing, creating a refreshing and flavorful salad that will impress your guests. Enhanced with the crunch of apples and pecans, this dish offers a perfect balance of sweet, savory, and nutty flavors. It’s easy to prepare and can be made ahead of time, allowing you to enjoy the festivities without the stress of last-minute cooking.
Ingredients:
- 4 cups Brussels sprouts, trimmed and thinly sliced
- 1 apple, cored and diced (such as Granny Smith or Honeycrisp)
- ½ cup pecans, toasted and chopped
- ¼ cup dried cranberries (optional)
- For the maple Dijon dressing:
- ¼ cup olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Make the dressing: In a small bowl, whisk together olive oil, maple syrup, Dijon mustard, salt, and pepper until well combined.
- Prepare the salad: In a large bowl, combine the sliced Brussels sprouts, diced apple, toasted pecans, and dried cranberries (if using).
- Dress the salad: Drizzle the maple Dijon dressing over the salad and toss gently to coat all ingredients evenly.
- Serve: Allow the salad to sit for about 10 minutes before serving to let the flavors meld.
This maple Dijon Brussels sprouts salad is a delightful addition to your Thanksgiving meal, offering a fresh and vibrant flavor profile that complements traditional dishes. The combination of sweet maple syrup and tangy Dijon mustard creates a dressing that enhances the natural flavors of the Brussels sprouts and apples. This salad is not only a healthy option but also a visually appealing one, making it a memorable part of your holiday feast. With its simple preparation and delicious taste, it’s sure to be a hit among your guests.
Creamy Avocado Hummus
This creamy avocado hummus is a delicious and unique twist on traditional hummus, perfect for serving as an appetizer during your Thanksgiving gathering. The creamy texture of ripe avocados combined with chickpeas, tahini, and garlic creates a smooth and flavorful dip that’s both nutritious and satisfying. This recipe is quick to prepare and can be served with an array of dippers, such as fresh vegetables or pita chips, making it a versatile addition to your holiday spread.
Ingredients:
- 1 can (15 ounces) chickpeas, rinsed and drained
- 1 ripe avocado, pitted and peeled
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Water as needed for consistency
- Fresh vegetables or pita chips for serving
Instructions:
- Blend the ingredients: In a food processor, combine chickpeas, avocado, tahini, olive oil, lemon juice, minced garlic, salt, and pepper. Blend until smooth, adding water a tablespoon at a time until desired consistency is reached.
- Taste and adjust: Taste the hummus and adjust seasoning with more salt, pepper, or lemon juice if needed.
- Serve: Transfer the hummus to a serving bowl and drizzle with additional olive oil. Serve with fresh vegetables, pita chips, or crackers.
This creamy avocado hummus is a delightful and healthful addition to your Thanksgiving appetizer spread. Its smooth texture and rich flavor make it an instant crowd-pleaser, appealing to both hummus lovers and avocado fans alike. This dish not only offers a nutritious option but also adds a vibrant green color to your table, enhancing the festive atmosphere of your gathering. The ease of preparation and versatility of dippers make it a practical choice, allowing you to focus on enjoying the holiday with your loved ones.
Curried Quinoa and Chickpea Salad
This curried quinoa and chickpea salad is a hearty and nutritious dish that brings a unique flavor profile to your Thanksgiving table. Infused with warm spices like cumin and curry powder, this salad is both filling and satisfying. The combination of protein-rich quinoa and chickpeas, along with fresh vegetables, makes it a well-rounded dish that appeals to a variety of dietary preferences. Easy to prepare ahead of time, this salad can be served chilled or at room temperature, making it a convenient option for your holiday feast.
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups water
- 1 can (15 ounces) chickpeas, rinsed and drained
- 1 red bell pepper, diced
- ½ cup green onions, sliced
- 1 cup cucumber, diced
- ½ cup raisins or cranberries (optional)
- For the dressing:
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon curry powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- Cook the quinoa: In a medium saucepan, bring water to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for about 15 minutes or until all water is absorbed. Fluff with a fork and let cool.
- Combine salad ingredients: In a large bowl, combine cooked quinoa, chickpeas, red bell pepper, green onions, cucumber, and raisins or cranberries if using.
- Make the dressing: In a small bowl, whisk together olive oil, apple cider vinegar, curry powder, cumin, salt, and pepper.
- Dress the salad: Pour the dressing over the quinoa mixture and toss to combine.
- Serve: Chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld.
This curried quinoa and chickpea salad is a delightful and healthy addition to your Thanksgiving menu. Its vibrant colors and aromatic spices bring a fresh and exciting twist to traditional holiday fare. This salad is not only rich in flavor but also packed with nutrients, making it a perfect option for those seeking a lighter alternative amidst heavier dishes. Easy to prepare ahead of time, this salad can be enjoyed chilled or at room temperature, making it a versatile choice for your holiday gathering.
Creamy Garlic Mashed Cauliflower
Creamy garlic mashed cauliflower is a flavorful and low-carb alternative to traditional mashed potatoes, perfect for Thanksgiving. This dish delivers the same creamy texture and comforting flavor without the extra carbs. The addition of garlic enhances the taste, making it a delicious side that pairs well with any main course. This recipe is simple to make and can be prepared ahead of time, allowing for an easy-to-serve option on the holiday table.
Ingredients:
- 1 medium head cauliflower, cut into florets
- 4 cloves garlic, peeled
- ¼ cup cream cheese, softened
- ¼ cup milk (or plant-based milk)
- 2 tablespoons butter (or olive oil)
- Salt and pepper to taste
- Fresh chives or parsley, chopped (for garnish)
Instructions:
- Cook the cauliflower: In a large pot, bring salted water to a boil. Add cauliflower florets and garlic cloves. Cook until tender, about 10-12 minutes. Drain and let cool slightly.
- Mash the cauliflower: In a large bowl, combine the cooked cauliflower and garlic. Add cream cheese, milk, and butter. Using a hand mixer or a potato masher, blend until smooth and creamy.
- Season: Add salt and pepper to taste, adjusting as needed.
- Serve: Transfer to a serving bowl and garnish with chopped chives or parsley before serving.
Creamy garlic mashed cauliflower is a delightful and healthier alternative to traditional mashed potatoes, making it an excellent addition to your Thanksgiving spread. The creamy texture and rich flavor, enhanced by roasted garlic, provide a comforting side dish that everyone will enjoy. Not only is this dish lower in carbohydrates, but it also allows you to indulge in the holiday spirit without sacrificing flavor. Plus, its ease of preparation makes it a practical choice for busy holiday cooking, ensuring you have more time to spend with loved ones.
No-Bake Pumpkin Cheesecake
This no-bake pumpkin cheesecake is a creamy and delicious dessert that captures the essence of fall, making it a perfect ending to your Thanksgiving meal. With its smooth pumpkin filling flavored with warm spices and a crunchy graham cracker crust, this cheesecake is both indulgent and easy to make. There’s no need for baking, allowing you to focus on other dishes during the busy holiday preparations. This dessert can be prepared in advance and chilled, making it a stress-free addition to your Thanksgiving menu.
Ingredients:
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
- For the filling:
- 1 can (15 ounces) pumpkin puree
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup heavy whipping cream, whipped to stiff peaks
Instructions:
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan to form a solid crust. Refrigerate for at least 30 minutes to set.
- Make the filling: In a large bowl, beat together the pumpkin puree, softened cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice until smooth and creamy.
- Fold in the whipped cream: Gently fold the whipped heavy cream into the pumpkin mixture until well combined, being careful not to deflate the cream.
- Assemble the cheesecake: Pour the pumpkin filling over the chilled crust and smooth the top. Cover and refrigerate for at least 4 hours or until firm.
- Serve: Remove the cheesecake from the springform pan, slice, and serve chilled.
This no-bake pumpkin cheesecake is a delightful way to end your Thanksgiving feast, combining the rich flavors of pumpkin and cream cheese in a smooth and creamy dessert. The graham cracker crust adds a satisfying crunch, while the pumpkin filling captures the essence of the season. This recipe not only eliminates the need for baking but also allows you to prepare it ahead of time, giving you more freedom to enjoy the holiday festivities. With its delicious flavor and beautiful presentation, this cheesecake is sure to impress your guests and become a cherished part of your Thanksgiving traditions.
Note: More recipes are coming soon!
