50+ Delicious Thanksgiving Noodle Recipes for Every Gatherings

Thanksgiving is a time for gathering with loved ones, sharing gratitude, and indulging in a feast that delights the senses.

While turkey often takes center stage, the side dishes play an equally important role in creating a memorable holiday meal.

This year, why not elevate your Thanksgiving spread with an array of delicious noodle dishes?

From creamy casseroles to hearty pasta salads, noodles offer versatility that can complement any flavor profile, making them a perfect addition to your holiday table.

In this article, we’ve compiled over 50 Thanksgiving noodle recipes that will inspire you to get creative in the kitchen.

Whether you’re seeking comforting classics or innovative twists on traditional dishes, you’ll find plenty of ideas to satisfy every palate.

50+ Delicious Thanksgiving Noodle Recipes for Every Gatherings

As you prepare for your Thanksgiving celebration, remember that noodles can bring a delightful twist to your holiday menu.

With over 50 delicious noodle recipes to choose from, you can create a diverse and exciting spread that caters to all tastes.

From rich and creamy to light and zesty, these dishes will not only enhance your feast but also leave your guests raving about your culinary creativity.

So roll up your sleeves, gather your ingredients, and get ready to impress your family and friends with a noodle-inspired Thanksgiving that they’ll cherish for years to come.

Turkey Noodle Casserole

This Turkey Noodle Casserole is the perfect way to use up Thanksgiving leftovers, especially if you have extra turkey on hand. The creamy sauce combined with hearty noodles, tender turkey, and a crunchy topping makes this dish a comforting, satisfying meal for the whole family.

Recipe:

Ingredients:

• 2 cups leftover turkey, shredded
• 8 oz egg noodles
• 1 cup peas and carrots (fresh or frozen)
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup sour cream
• 1/2 cup chicken broth
• 1/2 cup grated cheddar cheese
• 1/2 cup panko breadcrumbs
• 2 tbsp butter, melted
• Salt and pepper to taste
• 1 tsp dried thyme

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cream of mushroom soup, sour cream, chicken broth, and thyme. Stir in the peas, carrots, and shredded turkey.
4. Fold the cooked noodles into the mixture and season with salt and pepper to taste.
5. Pour the mixture into the prepared baking dish. Top with grated cheddar cheese.
6. In a small bowl, mix the panko breadcrumbs with melted butter, then sprinkle over the top of the casserole.
7. Bake for 25–30 minutes until the casserole is bubbly and the top is golden brown.
8. Let it rest for a few minutes before serving.

This Turkey Noodle Casserole is a wonderful post-Thanksgiving dish, turning your leftover turkey into a new, flavorful meal. It’s creamy, cheesy, and the perfect comfort food to bring everyone back to the table after the holiday rush.

Cranberry Noodle Kugel

Cranberry Noodle Kugel is a sweet and savory dish that blends the creaminess of a traditional noodle kugel with the tartness of cranberry sauce. It’s an unexpected yet delightful Thanksgiving side that pairs well with turkey or can even be served as a dessert.

Recipe:

Ingredients:

• 8 oz egg noodles
• 1 cup whole berry cranberry sauce (homemade or canned)
• 1 cup cottage cheese
• 1 cup sour cream
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 3 eggs, beaten
• 1/4 tsp cinnamon
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large bowl, whisk together the cottage cheese, sour cream, sugar, melted butter, vanilla extract, and beaten eggs.
4. Fold the cooked noodles into the mixture and add the dried cranberries and chopped walnuts, if using.
5. Spread half of the noodle mixture in the prepared baking dish. Add a layer of cranberry sauce, then top with the remaining noodle mixture.
6. Sprinkle cinnamon over the top.
7. Bake for 40–45 minutes until the kugel is set and golden brown.
8. Let it cool slightly before slicing.

Cranberry Noodle Kugel is a festive twist on a classic dish, perfect for your Thanksgiving table. The combination of tangy cranberries with creamy noodles creates a balance of sweet and savory that is sure to surprise and delight your guests.

Thanksgiving Turkey Noodle Soup

Thanksgiving Turkey Noodle Soup is a warm, comforting way to repurpose your turkey leftovers. This simple and flavorful soup is packed with vegetables, tender turkey, and soft noodles in a savory broth, making it ideal for those chilly post-holiday nights.

Recipe:

Ingredients:

• 2 cups leftover turkey, shredded
• 8 oz egg noodles
• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups turkey or chicken broth
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic, and sauté until the vegetables are soft, about 5 minutes.
2. Add the turkey or chicken broth, thyme, bay leaf, and a pinch of salt and pepper. Bring the mixture to a boil.
3. Once boiling, add the egg noodles and cook until tender, about 8–10 minutes.
4. Stir in the shredded turkey and cook for another 5 minutes until heated through. Adjust seasoning as needed.
5. Remove the bay leaf and serve the soup hot, garnished with fresh parsley.

This Thanksgiving Turkey Noodle Soup is the perfect way to savor the flavors of the holiday long after the big meal. It’s quick to make and full of nutritious ingredients, offering a wholesome, hearty dish that the whole family will enjoy on cold days.

Creamy Pumpkin Noodle Bake

Creamy Pumpkin Noodle Bake combines the rich, velvety flavor of pumpkin with tender noodles for a unique and comforting Thanksgiving side dish. The savory pumpkin sauce paired with herbs and cheese offers a sophisticated twist on a traditional noodle casserole.

Recipe:

Ingredients:

• 8 oz egg noodles
• 1 cup pumpkin puree
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup mozzarella cheese, shredded
• 1/2 tsp ground nutmeg
• 1 tsp dried sage
• 1 clove garlic, minced
• Salt and pepper to taste
• 1/4 cup breadcrumbs
• 2 tbsp butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a saucepan, combine the pumpkin puree, heavy cream, Parmesan cheese, nutmeg, sage, and garlic. Heat over medium-low heat, stirring until the sauce thickens.
4. Season the sauce with salt and pepper to taste.
5. Mix the cooked noodles with the pumpkin sauce, then pour into the prepared baking dish.
6. Sprinkle mozzarella cheese on top.
7. In a small bowl, mix the breadcrumbs with the melted butter, then sprinkle over the casserole.
8. Bake for 25–30 minutes until the top is golden and bubbly.
9. Let cool slightly before serving.

This Creamy Pumpkin Noodle Bake offers a delectable way to highlight seasonal flavors. With its luscious pumpkin sauce and cheesy topping, this dish is sure to be a crowd-pleaser at any Thanksgiving gathering.

Butternut Squash and Sausage Noodles

Butternut Squash and Sausage Noodles blend the sweetness of roasted butternut squash with savory Italian sausage for a hearty Thanksgiving dish. This recipe is packed with fall flavors and makes for a fantastic main or side course during the holiday season.

Recipe:

Ingredients:

• 8 oz egg noodles
• 2 cups butternut squash, cubed
• 1 lb Italian sausage (mild or spicy)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 tsp fresh sage, chopped
• Olive oil for roasting
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20–25 minutes until tender and caramelized.
2. While the squash is roasting, cook the egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook the Italian sausage over medium heat until browned. Remove the sausage and set aside.
4. In the same skillet, add the diced onion and garlic, sautéing until softened, about 3–4 minutes. Add the chicken broth and let it simmer for 2 minutes.
5. Return the cooked sausage to the skillet and stir in the roasted butternut squash. Mix in the sage.
6. Toss the cooked noodles with the sausage and squash mixture, then sprinkle with Parmesan cheese.
7. Garnish with fresh parsley and serve.

This Butternut Squash and Sausage Noodle dish is a flavorful and satisfying meal that captures the essence of fall. The combination of savory sausage and sweet squash makes it a standout on any Thanksgiving table, adding a comforting yet elegant touch to your holiday feast.

Spinach and Artichoke Noodle Gratin

Spinach and Artichoke Noodle Gratin is inspired by the flavors of the classic spinach artichoke dip, but transformed into a hearty, creamy noodle bake. Perfect for Thanksgiving, this dish combines vegetables, cheese, and noodles into one irresistible casserole.

Recipe:

Ingredients:

• 8 oz egg noodles
• 1 cup frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs
• 2 tbsp butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together the cream cheese, sour cream, garlic powder, onion powder, and Parmesan cheese. Fold in the thawed spinach and chopped artichokes.
4. Add the cooked noodles to the mixture, tossing to combine everything evenly.
5. Pour the mixture into the prepared baking dish and sprinkle the shredded mozzarella on top.
6. In a small bowl, combine the breadcrumbs with the melted butter, then sprinkle over the noodles.
7. Bake for 25–30 minutes until the gratin is bubbly and the top is golden brown.
8. Let it cool for a few minutes before serving.

This Spinach and Artichoke Noodle Gratin is a rich, creamy dish that adds a touch of indulgence to your Thanksgiving spread. With flavors reminiscent of everyone’s favorite dip, this casserole is sure to become a new holiday favorite.

Maple Glazed Sweet Potato Noodles

Maple Glazed Sweet Potato Noodles combine the earthy sweetness of sweet potatoes with a luscious maple glaze, creating a delightful dish perfect for Thanksgiving. This recipe not only highlights seasonal ingredients but also brings a beautiful, vibrant color to your table.

Recipe:

Ingredients:

• 8 oz egg noodles
• 2 cups sweet potatoes, peeled and cubed
• 1/4 cup pure maple syrup
• 2 tbsp olive oil
• 1/2 tsp cinnamon
• Salt and pepper to taste
• 1/2 cup chopped pecans (optional)
• Fresh thyme or parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cubed sweet potatoes with olive oil, salt, pepper, and cinnamon. Spread them on a baking sheet and roast for 25–30 minutes until tender and caramelized.
2. While the sweet potatoes are roasting, cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked noodles with the roasted sweet potatoes and maple syrup. Toss until everything is well coated.
4. If desired, stir in chopped pecans for added crunch.
5. Serve warm, garnished with fresh thyme or parsley.

Maple Glazed Sweet Potato Noodles offer a delightful balance of flavors, making them a unique and tasty addition to your Thanksgiving menu. The natural sweetness of the sweet potatoes combined with the richness of maple syrup creates a dish that is not only visually appealing but also comforting and satisfying for your guests.

Thanksgiving Noodle Salad with Cranberry Vinaigrette

This Thanksgiving Noodle Salad with Cranberry Vinaigrette is a refreshing and vibrant dish that showcases the flavors of the holiday while offering a lighter option. The tartness of the cranberry vinaigrette complements the hearty noodles and seasonal vegetables, making it a perfect side for any Thanksgiving feast.

Recipe:

Ingredients:

• 8 oz egg noodles
• 1 cup fresh spinach, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/2 cup shredded carrots
• 1/4 cup dried cranberries
• 1/4 cup walnuts, chopped (optional)

For the Cranberry Vinaigrette:

• 1/4 cup cranberry juice
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. Cook the egg noodles according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
2. In a small bowl, whisk together the cranberry juice, apple cider vinegar, olive oil, honey, salt, and pepper to make the vinaigrette.
3. In a large bowl, combine the cooled noodles with chopped spinach, cherry tomatoes, cucumber, shredded carrots, dried cranberries, and walnuts.
4. Pour the cranberry vinaigrette over the salad and toss gently to combine.
5. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

This Thanksgiving Noodle Salad with Cranberry Vinaigrette is a delightful way to celebrate the season’s bounty. The freshness of the vegetables and the sweet-tart dressing provide a refreshing contrast to heavier holiday dishes, ensuring your guests have a balanced and enjoyable meal.

Cheesy Broccoli and Noodles

Cheesy Broccoli and Noodles is a classic comfort dish that combines tender broccoli with creamy cheese sauce and egg noodles. This recipe is perfect for Thanksgiving, as it provides a delicious way to incorporate vegetables while satisfying cheese lovers at the table.

Recipe:

Ingredients:

• 8 oz egg noodles
• 2 cups broccoli florets (fresh or frozen)
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/4 cup cream cheese, softened
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional)
• 2 tbsp butter, melted (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the egg noodles according to package instructions until al dente. In the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.
3. In a saucepan over medium heat, combine the milk and cream cheese, stirring until smooth. Add the garlic powder, onion powder, salt, pepper, and 1 1/2 cups of cheddar cheese, stirring until melted and well combined.
4. In a large bowl, mix the cooked noodles and broccoli with the cheese sauce until evenly coated.
5. Pour the mixture into the prepared baking dish and sprinkle the remaining cheddar cheese on top. If desired, mix breadcrumbs with melted butter and sprinkle over the top for added crunch.
6. Bake for 20–25 minutes until the cheese is bubbly and golden.
7. Let it cool for a few minutes before serving.

Cheesy Broccoli and Noodles is a comforting, crowd-pleasing dish that perfectly complements the Thanksgiving feast. Its creamy texture and rich flavor make it a fantastic way to incorporate vegetables into your holiday meal while ensuring that no one can resist seconds!

Holiday Beef Stroganoff Noodles

Holiday Beef Stroganoff Noodles is a luxurious and hearty dish that brings a touch of elegance to your Thanksgiving table. Tender beef cooked in a creamy mushroom sauce, served over egg noodles, makes for a comforting main course that will delight your guests during the holiday season.

Recipe:

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 8 oz egg noodles
• 1 cup mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp flour
• 2 tbsp butter
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the diced onion and garlic, sautéing until softened.
3. Add the sliced beef to the skillet and cook until browned, about 3–5 minutes. Remove the beef from the skillet and set aside.
4. In the same skillet, add the mushrooms and cook until browned, about 4 minutes. Stir in the flour and cook for an additional minute.
5. Gradually add the beef broth, stirring constantly until the mixture thickens. Stir in the Worcestershire sauce and sour cream, mixing well.
6. Return the beef to the skillet and season with salt and pepper to taste. Cook until heated through.
7. Serve the beef stroganoff over the cooked egg noodles, garnished with fresh parsley.

Holiday Beef Stroganoff Noodles is a decadent dish that elevates your Thanksgiving feast with its rich flavors and creamy texture. This dish not only satisfies hunger but also creates a warm and inviting atmosphere at the table, making it a memorable addition to your holiday spread.

Pesto Noodles with Roasted Vegetables

Pesto Noodles with Roasted Vegetables is a vibrant and colorful dish that brings a burst of flavor to your Thanksgiving celebration. The combination of fresh basil pesto, roasted seasonal vegetables, and al dente egg noodles creates a delightful vegetarian option that pairs perfectly with traditional holiday fare.

Recipe:

Ingredients:

• 8 oz egg noodles
• 1 cup cherry tomatoes, halved
• 1 zucchini, sliced
• 1 bell pepper, diced
• 1 cup broccoli florets
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/2 cup prepared basil pesto
• Grated Parmesan cheese for serving

Instructions:

1. Preheat the oven to 425°F (220°C). Toss the cherry tomatoes, zucchini, bell pepper, and broccoli with olive oil, salt, and pepper on a baking sheet. Roast for 20–25 minutes until tender and slightly charred.
2. While the vegetables are roasting, cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the cooked noodles with the roasted vegetables and basil pesto, tossing until everything is well coated.
4. Serve warm, topped with grated Parmesan cheese.

Pesto Noodles with Roasted Vegetables is a fresh and flavorful dish that beautifully complements the richness of traditional Thanksgiving meals. This dish not only satisfies vegetarian guests but also adds a delightful splash of color and taste to your holiday spread, ensuring a balanced and memorable feast.

Spinach Feta Noodle Bake

Spinach Feta Noodle Bake is a delightful and healthy addition to your Thanksgiving menu. This dish features tender egg noodles, fresh spinach, and creamy feta cheese baked together for a comforting and flavorful side that perfectly balances the richness of holiday meals.

Recipe:

Ingredients:

• 8 oz egg noodles
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1 cup cottage cheese
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional)
• Olive oil for greasing

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil.
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the cooked noodles, chopped spinach, feta cheese, cottage cheese, sour cream, grated Parmesan cheese, beaten eggs, oregano, salt, and pepper. Mix well until combined.
4. Pour the mixture into the prepared baking dish and spread it evenly. If desired, sprinkle breadcrumbs on top for added crunch.
5. Bake for 30–35 minutes, or until the top is golden brown and the dish is heated through.
6. Let cool for a few minutes before serving.

Spinach Feta Noodle Bake is a hearty and nutritious dish that showcases the flavors of Thanksgiving while offering a delightful vegetarian option. Its creamy texture and tangy feta make it an irresistible addition to your holiday feast, ensuring that guests will be coming back for seconds!

Creamy Garlic Alfredo Noodles with Peas

Creamy Garlic Alfredo Noodles with Peas is a luxurious and comforting dish that elevates any Thanksgiving meal. This recipe features rich and creamy Alfredo sauce tossed with tender egg noodles and bright green peas, making it a perfect side that is both indulgent and satisfying.

Recipe:

Ingredients:

• 8 oz egg noodles
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 cup frozen peas, thawed
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a gentle simmer. Reduce the heat and whisk in the Parmesan cheese until melted and smooth.
4. Stir in the thawed peas and season with salt and pepper to taste.
5. Add the cooked noodles to the skillet, tossing to coat them evenly with the creamy sauce.
6. Serve warm, garnished with fresh parsley if desired.

Creamy Garlic Alfredo Noodles with Peas is a rich and delightful dish that complements the festive flavors of Thanksgiving. Its creamy sauce and sweet peas provide a luxurious touch that your guests will love. This recipe is not only easy to prepare but also a guaranteed crowd-pleaser, making it a perfect addition to your holiday table.

Mediterranean Chicken Noodles

Mediterranean Chicken Noodles combine tender chicken, vibrant vegetables, and flavorful spices, making for a wholesome and delicious Thanksgiving dish. This recipe is inspired by Mediterranean cuisine, offering a fresh twist on traditional noodle dishes while ensuring a satisfying meal.

Recipe:

Ingredients:

• 8 oz egg noodles
• 1 lb boneless, skinless chicken breasts, diced
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5–7 minutes.
3. Stir in the minced garlic, cherry tomatoes, bell pepper, oregano, salt, and pepper. Sauté for another 3–4 minutes until the vegetables are tender.
4. Add the cooked noodles and Kalamata olives to the skillet, tossing everything to combine.
5. Sprinkle with crumbled feta cheese and garnish with fresh basil before serving.

Mediterranean Chicken Noodles is a colorful and flavorful dish that brings a refreshing Mediterranean flair to your Thanksgiving spread. The combination of chicken, fresh vegetables, and feta cheese creates a delightful medley of tastes and textures that is both satisfying and nourishing. This dish will surely impress your guests while offering a wholesome option alongside classic holiday favorites.

Sweet Potato and Caramelized Onion Noodle Casserole

Sweet Potato and Caramelized Onion Noodle Casserole is a unique and hearty dish that blends the natural sweetness of sweet potatoes with the rich, savory flavor of caramelized onions. This casserole is perfect for Thanksgiving, providing a comforting side that’s both delicious and visually appealing.

Recipe:

Ingredients:

• 8 oz egg noodles
• 2 cups sweet potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 2 tbsp olive oil
• 1 cup shredded mozzarella cheese
• 1/2 cup milk
• 2 large eggs, beaten
• 1 tsp thyme
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add the sliced onions and cook slowly, stirring frequently, until caramelized, about 15 minutes. Season with salt and pepper.
4. In a large bowl, combine the cooked noodles, sweet potato slices, caramelized onions, shredded mozzarella, milk, beaten eggs, thyme, salt, and pepper. Mix well.
5. Pour the mixture into the prepared baking dish and spread it evenly. If desired, sprinkle breadcrumbs on top for added texture.
6. Bake for 40–45 minutes until the sweet potatoes are tender and the top is golden brown.
7. Let it cool for a few minutes before serving.

Sweet Potato and Caramelized Onion Noodle Casserole is a comforting and hearty dish that beautifully combines sweet and savory flavors, making it an excellent addition to your Thanksgiving table. The creamy texture and rich taste make this casserole a delightful alternative to traditional holiday sides, ensuring your guests will savor every bite.

Spinach Artichoke Noodle Bake

Spinach Artichoke Noodle Bake is a creamy and indulgent dish that merges the classic flavors of spinach and artichoke dip with tender egg noodles. This baked pasta dish makes a fantastic side for your Thanksgiving feast, offering a delightful combination of cheesy goodness and fresh greens that everyone will love.

Recipe:

Ingredients:

• 8 oz egg noodles
• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tsp onion powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cream cheese, sour cream, Parmesan cheese, mozzarella cheese, garlic, onion powder, salt, and pepper. Mix until smooth.
4. Stir in the cooked noodles, spinach, and chopped artichoke hearts until well combined.
5. Pour the mixture into the prepared baking dish. If desired, sprinkle breadcrumbs on top for a crunchy finish.
6. Bake for 25–30 minutes, or until the top is golden and bubbly.
7. Let cool for a few minutes before serving.

Spinach Artichoke Noodle Bake is a comforting dish that combines rich, creamy flavors with the heartiness of pasta, making it a perfect addition to your Thanksgiving menu. This recipe is sure to be a crowd-pleaser, offering a deliciously unique option that highlights the beloved flavors of spinach and artichoke dip while adding a festive touch to your table.

Lemon Herb Chicken Noodles

Lemon Herb Chicken Noodles is a light and refreshing dish that brings vibrant flavors to your Thanksgiving spread. This recipe features tender chicken, bright lemon, and fresh herbs tossed with egg noodles, creating a delightful balance that complements the heavier dishes typically found during the holiday season.

Recipe:

Ingredients:

• 8 oz egg noodles
• 1 lb boneless, skinless chicken breasts, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped for garnish

Instructions:

1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5–7 minutes.
3. Add the minced garlic, thyme, oregano, lemon juice, and lemon zest to the skillet, stirring to combine. Cook for another 1–2 minutes until fragrant.
4. Toss the cooked noodles into the skillet, mixing well to coat with the lemon herb mixture.
5. Serve warm, garnished with fresh parsley.

Lemon Herb Chicken Noodles is a delightful dish that adds a burst of brightness to your Thanksgiving table. The combination of tender chicken, zesty lemon, and fresh herbs creates a refreshing contrast to the rich flavors of traditional holiday fare. This recipe not only offers a light option but also ensures that your guests enjoy a balanced and flavorful meal.

Pumpkin and Sage Noodle Casserole

Pumpkin and Sage Noodle Casserole is a festive dish that highlights the quintessential flavors of autumn. This creamy and savory casserole combines the sweetness of pumpkin with the aromatic essence of sage, creating a comforting side that is perfect for Thanksgiving celebrations.

Recipe:

Ingredients:

• 8 oz egg noodles
• 1 cup pumpkin puree (canned or fresh)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp dried sage
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese (for topping)
• Fresh sage leaves for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the pumpkin puree, heavy cream, Parmesan cheese, minced garlic, sage, salt, and pepper. Mix until smooth.
4. Stir in the cooked noodles until well coated with the pumpkin mixture.
5. Pour the noodle mixture into the prepared baking dish and top with shredded mozzarella cheese.
6. Bake for 25–30 minutes, or until the top is bubbly and golden.
7. Let cool for a few minutes before serving, garnished with fresh sage leaves if desired.

Pumpkin and Sage Noodle Casserole is a deliciously unique dish that captures the flavors of the season, making it a standout addition to your Thanksgiving feast. Its creamy texture and aromatic sage provide a warm and inviting element to your holiday table, ensuring that your guests will savor each bite of this delightful casserole.

Note: More recipes are coming soon!