Thanksgiving is a time for gratitude, family, and, of course, food. As the holiday approaches, the air fills with the delicious aromas of traditional dishes that have been passed down through generations.
Old-fashioned recipes hold a special place in our hearts, evoking memories of family gatherings and cherished moments shared around the table.
From classic roasted turkey to comforting sides and delightful desserts, these time-honored recipes bring warmth and nostalgia to our Thanksgiving celebrations.
In this article, we’ve compiled over 50 old-fashioned Thanksgiving recipes that will not only delight your taste buds but also create a sense of tradition and togetherness in your home.
Join us as we explore the comforting flavors and timeless dishes that make Thanksgiving a holiday to remember.
50+ Classic Thanksgiving Old-Fashioned Recipes to Celebrate the Holiday
As we gather around the table this Thanksgiving, let us celebrate the traditions that connect us and the recipes that have stood the test of time.
These 50+ old-fashioned Thanksgiving recipes not only nourish our bodies but also feed our souls, reminding us of the importance of family, love, and gratitude.
Whether you’re revisiting cherished favorites or trying something new, these dishes will add warmth and joy to your holiday celebration.
May your Thanksgiving be filled with laughter, delicious food, and the creation of new memories that will last a lifetime.
Old-Fashioned Roast Turkey
Roast turkey is the centerpiece of many Thanksgiving dinners, embodying the holiday’s essence with its rich flavor and delightful aroma. This old-fashioned recipe features a perfectly seasoned bird, complemented by a buttery herb mixture that ensures every bite is tender and juicy. The combination of fresh herbs and a touch of lemon creates a savory experience that will bring family and friends together around the table, making it an unforgettable feast.
Ingredients
- 1 whole turkey (12-14 lbs), thawed
- 1/2 cup unsalted butter, softened
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 lemon, quartered
- 1 onion, quartered
- Fresh herbs (thyme, rosemary, parsley) for stuffing
Instructions
- Preheat the oven: Preheat your oven to 325°F (165°C).
- Prepare the turkey: Remove the giblets and neck from the turkey cavity. Pat the turkey dry with paper towels.
- Make the herb butter: In a bowl, mix the softened butter, olive oil, salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Season the turkey: Carefully loosen the skin over the turkey breast and thighs. Rub half of the herb butter mixture under the skin and the remaining on the outer skin.
- Stuff the turkey: Stuff the cavity with lemon quarters, onion quarters, and fresh herbs.
- Roast the turkey: Place the turkey on a rack in a roasting pan. Roast in the preheated oven for about 3 to 4 hours or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh. Baste every 30 minutes with pan juices for extra flavor and moisture.
- Rest and carve: Once cooked, remove the turkey from the oven and let it rest for at least 30 minutes before carving.
Serving a beautifully roasted turkey at Thanksgiving not only provides a delicious meal but also fosters a sense of togetherness among loved ones. The aroma wafting through the home as it roasts creates a warm, inviting atmosphere that sets the tone for a memorable holiday gathering. This old-fashioned roast turkey recipe, with its flavorful herb-infused butter and citrus notes, is sure to become a cherished tradition in your Thanksgiving celebrations for years to come.
Traditional Sage Stuffing
Sage stuffing is a beloved Thanksgiving side dish that adds depth and flavor to the holiday meal. This recipe showcases a delightful blend of rustic bread, savory herbs, and aromatic vegetables, resulting in a stuffing that perfectly complements the roast turkey. The earthy flavors of sage, combined with the buttery richness, create a comforting side dish that brings warmth to any Thanksgiving table, reminding us of home-cooked meals and cherished family traditions.
Ingredients
- 1 loaf of day-old bread (about 12 cups), cubed
- 1/2 cup unsalted butter
- 1 medium onion, diced
- 3 celery stalks, diced
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 2 cups chicken or vegetable broth
- 1/4 cup fresh parsley, chopped
- Salt to taste
Instructions
- Prepare the bread: Preheat your oven to 300°F (150°C). Spread the cubed bread on a baking sheet and toast in the oven until dry, about 15-20 minutes.
- Sauté the vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and celery, sautéing until soft, about 5-7 minutes.
- Mix the stuffing: In a large bowl, combine the toasted bread, sautéed vegetables, sage, thyme, pepper, and parsley. Stir in the broth gradually until the bread is moist but not soggy. Adjust the seasoning with salt as needed.
- Bake the stuffing: Transfer the stuffing to a greased baking dish and cover with foil. Bake in the oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden brown on top.
This traditional sage stuffing is a must-have at any Thanksgiving feast. Its hearty texture and robust flavor make it the perfect accompaniment to roast turkey and gravy. Each spoonful carries the essence of fall, with sage providing a fragrant touch that evokes memories of family gatherings and celebrations. This recipe is not just about sustenance; it’s a nostalgic nod to the past, encouraging everyone at the table to pause, reflect, and appreciate the love that goes into every dish.
Classic Pumpkin Pie
No Thanksgiving meal is complete without a slice of classic pumpkin pie. This dessert captures the essence of fall with its creamy, spiced filling encased in a flaky crust. The combination of cinnamon, nutmeg, and ginger warms the palate, creating a delightful conclusion to the holiday meal. Pumpkin pie is not just a dessert; it’s a symbol of Thanksgiving, evoking memories of family traditions and the joy of sharing delicious food with loved ones.
Ingredients
- 1 9-inch unbaked pie crust
- 1 can (15 oz) pure pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 3 large eggs
- 1 can (12 oz) evaporated milk
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C).
- Prepare the filling: In a large bowl, combine the pumpkin puree, sugar, spices, and salt. Mix well. Add the eggs and beat until smooth. Gradually stir in the evaporated milk until fully combined.
- Assemble the pie: Pour the pumpkin mixture into the unbaked pie crust, smoothing the top with a spatula.
- Bake the pie: Bake for 15 minutes at 425°F (220°C). Then, reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
- Cool: Remove from the oven and let it cool on a wire rack.
This classic pumpkin pie is the sweet finale to a perfect Thanksgiving meal. Its rich, spiced filling brings comfort and joy, reminding us of the warmth of home and the importance of gathering with family and friends. Each slice offers a taste of nostalgia, making it a timeless tradition that enhances the celebration of gratitude. Pair it with whipped cream or vanilla ice cream for an extra touch of indulgence, ensuring that this pumpkin pie becomes a cherished memory in your holiday festivities for years to come.
Sweet Potato Casserole
Sweet potato casserole is a classic Thanksgiving dish that beautifully combines the natural sweetness of sweet potatoes with a rich, buttery topping. This dish features a creamy sweet potato base enhanced with spices, then topped with a crunchy pecan or marshmallow topping that adds texture and flavor. Not only is it delicious, but it also adds a vibrant splash of color to your Thanksgiving table, making it a beloved side dish that evokes feelings of warmth and nostalgia.
Ingredients
- 4 large sweet potatoes (about 2 lbs), peeled and cubed
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup pecans, chopped (or mini marshmallows for topping)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Boil the sweet potatoes: In a large pot, boil the sweet potatoes until tender, about 15-20 minutes. Drain and mash them in a large bowl.
- Make the sweet potato mixture: Add sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix until smooth and well combined.
- Transfer to baking dish: Pour the sweet potato mixture into a greased 9×13-inch baking dish.
- Prepare the topping: If using pecans, sprinkle them evenly over the sweet potato mixture. If using marshmallows, bake the casserole for 30 minutes, then add marshmallows on top and bake for an additional 10-15 minutes until golden brown.
- Serve: Let cool slightly before serving.
Sweet potato casserole is more than just a side dish; it’s a heartfelt expression of Thanksgiving spirit, embodying the warmth and love that goes into preparing a family meal. The creamy sweet potatoes paired with the crunchy topping create a delightful contrast of flavors and textures that will have everyone coming back for seconds. This dish is a perfect representation of the holiday season, bringing families together and creating lasting memories with every spoonful. Make sure to save some leftovers for breakfast; they taste even better the next day!
Green Bean Casserole
Green bean casserole is a classic Thanksgiving side dish that perfectly balances freshness and comfort. The combination of crisp green beans, creamy mushroom soup, and crunchy fried onions creates a harmonious blend of flavors and textures. This dish has become a staple on holiday tables, embodying the spirit of Thanksgiving with its homey and satisfying appeal. It’s not just a dish; it’s a tradition that brings families together and enhances the festive atmosphere of the occasion.
Ingredients
- 1 1/2 lbs fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1 cup fried onions (plus more for topping)
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Blanch the green beans: In a large pot of boiling water, blanch the green beans for about 5 minutes until tender-crisp. Drain and set aside.
- Prepare the casserole mixture: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, and salt. Stir in the blanched green beans and 1 cup of fried onions until well coated.
- Assemble the casserole: Pour the green bean mixture into a greased 9×13-inch baking dish.
- Bake the casserole: Bake for 25 minutes in the preheated oven. Remove from the oven, sprinkle additional fried onions on top, and bake for another 10 minutes until golden brown.
- Serve: Let cool for a few minutes before serving.
Green bean casserole is a delightful and comforting addition to any Thanksgiving spread. Its creamy and savory components complement the richness of turkey and stuffing beautifully. The dish evokes nostalgia for many, representing family gatherings and shared meals throughout the years. This casserole not only provides a tasty vegetable option but also serves as a reminder of the simple pleasures of gathering around the table, making it a cherished tradition that is sure to be enjoyed by all.
Cranberry Sauce
Cranberry sauce is an essential accompaniment to Thanksgiving dinner, providing a tart and tangy contrast to the rich flavors of the meal. This old-fashioned recipe features fresh cranberries simmered with sugar and orange zest, creating a bright, flavorful sauce that enhances every bite. Homemade cranberry sauce is not only easy to prepare but also brings a touch of homemade goodness to the table, reminding us of the importance of tradition and the joy of sharing a meal with loved ones.
Ingredients
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- Zest of 1 orange
- Juice of 1 orange
- 1/4 teaspoon cinnamon (optional)
Instructions
- Prepare the cranberries: Rinse the cranberries under cold water, discarding any that are soft or damaged.
- Cook the sauce: In a medium saucepan, combine the water, sugar, orange zest, and orange juice. Bring to a boil over medium heat.
- Add cranberries: Once boiling, add the cranberries to the saucepan. Return to a boil and cook for about 10-15 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened.
- Season: Stir in the cinnamon, if using, and remove from heat. Let the sauce cool to room temperature.
- Serve: Transfer the cranberry sauce to a serving dish and refrigerate until ready to serve.
This homemade cranberry sauce is a perfect complement to the flavors of Thanksgiving. Its tartness balances the savory richness of the turkey and stuffing, providing a refreshing contrast that enhances the entire meal. Each spoonful of this vibrant sauce not only elevates your dish but also evokes the warmth of family gatherings and cherished memories. As a timeless classic, cranberry sauce invites everyone to appreciate the flavors of the season, making it an integral part of the Thanksgiving tradition that will continue to be passed down through generations.
Glazed Carrots
Glazed carrots are a simple yet elegant side dish that adds a touch of sweetness and vibrant color to your Thanksgiving table. This old-fashioned recipe features tender carrots cooked in a buttery glaze, seasoned with brown sugar and a hint of cinnamon. The result is a dish that not only complements the main course but also offers a delightful balance of flavors. This easy-to-make side is a favorite among both children and adults, ensuring that everyone at the table enjoys their vegetables.
Ingredients
- 1 1/2 lbs fresh carrots, peeled and cut into sticks or rounds
- 1/4 cup unsalted butter
- 1/4 cup brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Fresh parsley for garnish (optional)
Instructions
- Cook the carrots: In a large pot of boiling salted water, cook the carrots until tender but still crisp, about 5-7 minutes. Drain and set aside.
- Make the glaze: In the same pot, melt the butter over medium heat. Add the brown sugar, cinnamon, and salt, stirring until the sugar dissolves and forms a glaze.
- Combine: Add the cooked carrots to the glaze, stirring gently to coat them evenly. Cook for an additional 2-3 minutes until heated through.
- Serve: Transfer the glazed carrots to a serving dish and garnish with fresh parsley, if desired.
These glazed carrots are a wonderful addition to any Thanksgiving meal, offering a delightful burst of sweetness and color. The combination of buttery glaze and warm spices makes them irresistible, ensuring they are a hit with everyone at the table. Not only are they a treat for the taste buds, but they also provide a healthy option amid the holiday indulgence. This simple yet elegant dish celebrates the bounties of the harvest season and enhances the overall festive experience of Thanksgiving, making it a dish you’ll want to serve year after year.
Mashed Potatoes with Gravy
Mashed potatoes with gravy are the quintessential comfort food for Thanksgiving, offering a creamy and smooth side that perfectly complements the main course. This old-fashioned recipe highlights fluffy, buttery mashed potatoes paired with a rich, savory gravy made from turkey drippings. The combination of the two creates a comforting and satisfying dish that brings warmth to the table. This beloved classic is not only easy to prepare but also fosters a sense of home and togetherness, making it an essential part of any Thanksgiving feast.
Ingredients
- 3 lbs russet or Yukon gold potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup milk (or heavy cream)
- Salt and pepper to taste
- 2 cups turkey gravy (store-bought or homemade)
Instructions
- Boil the potatoes: In a large pot, bring salted water to a boil and add the cubed potatoes. Cook until tender, about 15-20 minutes. Drain well.
- Mash the potatoes: Return the drained potatoes to the pot. Add the butter, milk, salt, and pepper. Mash until smooth and creamy, adjusting the milk for desired consistency.
- Prepare the gravy: If using turkey drippings, skim off excess fat and heat in a saucepan over medium heat. Whisk in flour to create a roux, then gradually add broth or water, stirring until thickened. Season to taste.
- Serve: Spoon the mashed potatoes onto plates and generously top with hot gravy.
Mashed potatoes with gravy are a warm and comforting dish that embodies the essence of Thanksgiving. Their creamy texture and rich flavor make them an irresistible side that pairs perfectly with turkey and other festive dishes. The addition of gravy adds depth and richness, enhancing the overall dining experience. This classic recipe is a reminder of family traditions and the joy of sharing a meal together, ensuring that everyone at the table leaves satisfied and happy. Whether served at holiday gatherings or family dinners, this comforting dish will always hold a special place in our hearts and on our plates.
Apple Pie
Apple pie is the ultimate Thanksgiving dessert, celebrating the flavors of fall with its sweet, spiced filling and flaky crust. This old-fashioned recipe features tender apples coated in sugar, cinnamon, and nutmeg, all encased in a buttery pie crust that creates a comforting and nostalgic dish. The aroma of baking apple pie fills the home with warmth, inviting everyone to gather around the table. A slice of this classic dessert not only satisfies the sweet tooth but also evokes cherished memories of family traditions and celebrations.
Ingredients
- 2 1/2 lbs apples (such as Granny Smith and Honeycrisp), peeled, cored, and sliced
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon all-purpose flour
- 1 tablespoon butter, cut into small pieces
- 1 package refrigerated pie crusts (or homemade)
- 1 egg (for egg wash)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C).
- Prepare the filling: In a large bowl, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, and flour. Toss until well coated.
- Assemble the pie: Roll out one pie crust and place it in a 9-inch pie pan. Fill with the apple mixture and dot with butter. Roll out the second pie crust and place it over the filling. Seal and flute the edges, and cut slits in the top to allow steam to escape.
- Apply the egg wash: Beat the egg and brush it over the top crust for a golden finish.
- Bake the pie: Bake for 15 minutes in the preheated oven. Reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes until the apples are tender and the crust is golden brown.
- Cool and serve: Allow the pie to cool for at least 30 minutes before slicing. Serve warm with vanilla ice cream or whipped cream.
This old-fashioned apple pie is the perfect ending to a Thanksgiving feast. Its sweet, spiced filling combined with the flaky crust brings comfort and joy to the table, inviting everyone to indulge in a slice (or two!). The tradition of baking apple pie during the holiday season evokes nostalgia and warmth, reminding us of the love and care that goes into family gatherings. Each bite is a celebration of fall flavors and cherished memories, ensuring that this classic dessert remains a beloved staple in Thanksgiving celebrations for generations to come.
Stuffing (Dressing)
Stuffing, often referred to as dressing, is a quintessential part of Thanksgiving dinners, providing a flavorful accompaniment to turkey and other main dishes. This old-fashioned recipe features a blend of cubed bread, aromatic vegetables, herbs, and spices, resulting in a dish that is both comforting and satisfying. Stuffing is versatile, allowing for variations with different ingredients like sausage, nuts, or dried fruits, but the classic version remains a favorite for its rich flavors and heartwarming essence. It brings a sense of nostalgia to the table, reminding us of family gatherings and cherished traditions.
Ingredients
- 1 loaf of day-old bread (about 10 cups), cubed
- 1/2 cup unsalted butter
- 1 medium onion, diced
- 2 celery stalks, diced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2-3 cups chicken or vegetable broth
- 2 large eggs, beaten
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the bread: Spread the cubed bread on a baking sheet and toast in the oven for about 10-15 minutes until slightly golden. Remove and let cool.
- Cook the vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and celery, sautéing until softened, about 5-7 minutes. Remove from heat and stir in the parsley, sage, thyme, salt, and pepper.
- Combine ingredients: In a large mixing bowl, combine the toasted bread, vegetable mixture, and beaten eggs. Gradually add the broth, mixing until the bread is moist but not soggy.
- Bake the stuffing: Transfer the mixture to a greased 9×13-inch baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown on top.
- Serve: Let cool slightly before serving alongside turkey and gravy.
Stuffing is more than just a side dish; it embodies the heart and soul of Thanksgiving. Its combination of bread, savory vegetables, and aromatic herbs creates a delightful experience for the taste buds, complementing the turkey’s flavors beautifully. Each bite evokes memories of family gatherings and the joy of sharing a meal together, making it a cherished tradition at Thanksgiving. Whether served alongside the turkey or enjoyed on its own, stuffing will always be a comforting reminder of the importance of home and family during this festive season.
Pumpkin Pie
Pumpkin pie is a beloved Thanksgiving dessert that captures the essence of fall in every bite. This classic recipe features a smooth and creamy pumpkin filling flavored with warm spices, all nestled in a flaky pie crust. The vibrant orange hue of the filling and the fragrant aroma of cinnamon and nutmeg create a sense of nostalgia, making pumpkin pie a staple at holiday gatherings. This dessert not only satisfies your sweet tooth but also brings families together, serving as a perfect ending to a hearty Thanksgiving meal.
Ingredients
- 1 (9-inch) unbaked pie crust (store-bought or homemade)
- 1 can (15 oz) pure pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 large eggs
- 1 can (12 oz) evaporated milk
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C).
- Prepare the filling: In a large mixing bowl, combine the pumpkin puree, sugar, cinnamon, ginger, nutmeg, cloves, salt, and eggs. Mix until smooth. Gradually stir in the evaporated milk until fully combined.
- Fill the pie crust: Pour the pumpkin filling into the unbaked pie crust, smoothing the top with a spatula.
- Bake the pie: Bake for 15 minutes in the preheated oven. Reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes until the filling is set and a knife inserted into the center comes out clean.
- Cool and serve: Let the pie cool completely before slicing. Serve with whipped cream if desired.
Pumpkin pie is a timeless classic that represents the heart of Thanksgiving celebrations. Its rich, spiced filling paired with a flaky crust creates a perfect balance of flavors and textures, delighting everyone at the table. This beloved dessert not only satisfies the sweet tooth but also evokes feelings of warmth and togetherness, reminding us of family traditions and the joy of sharing a meal. As you serve this iconic pie, you’ll be creating lasting memories that will be cherished for years to come, ensuring that pumpkin pie remains a staple in your Thanksgiving festivities.
Honey-Glazed Ham
Honey-glazed ham is a show-stopping centerpiece for any Thanksgiving table, combining sweetness with savory flavors in a stunning presentation. This old-fashioned recipe features a succulent ham glazed with a mixture of honey, brown sugar, and mustard, creating a caramelized exterior that is both beautiful and delicious. The aroma of baking ham fills the home with warmth, inviting guests to gather around the table. This dish not only offers a delicious alternative to turkey but also fosters a sense of celebration and indulgence, making it a perfect choice for the holiday season.
Ingredients
- 1 fully cooked bone-in ham (about 8-10 lbs)
- 1 cup honey
- 1/2 cup brown sugar, packed
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 325°F (165°C).
- Score the ham: Place the ham on a rack in a roasting pan. Using a sharp knife, score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart.
- Prepare the glaze: In a small saucepan, combine the honey, brown sugar, Dijon mustard, cloves, and black pepper. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
- Glaze the ham: Brush half of the glaze over the ham, making sure to get it into the scored cuts.
- Bake the ham: Cover the ham loosely with foil and bake for 1 1/2 to 2 hours, basting with the remaining glaze every 30 minutes. Remove the foil for the last 30 minutes of baking to allow the glaze to caramelize.
- Serve: Let the ham rest for 15 minutes before slicing. Serve warm, garnished with fresh herbs if desired.
Honey-glazed ham is a delightful addition to any Thanksgiving feast, offering a perfect blend of sweet and savory flavors that everyone will love. Its beautiful presentation and irresistible aroma make it an impressive centerpiece that invites guests to gather and share in the celebration. This dish not only provides a delicious alternative to turkey but also enhances the festive spirit of the holiday, creating a sense of togetherness that is so important during this time of year. Serving honey-glazed ham at your Thanksgiving dinner will undoubtedly leave a lasting impression on your guests, making it a dish that is sure to be remembered and requested for years to come.
Cranberry Sauce
Cranberry sauce is a quintessential Thanksgiving condiment that provides a refreshing contrast to the rich flavors of turkey and stuffing. This old-fashioned recipe highlights the tartness of fresh cranberries, balanced with sugar and a hint of citrus zest, creating a vibrant and flavorful sauce. The bright red color and glossy texture make it an attractive addition to the holiday table. Homemade cranberry sauce not only elevates the meal but also evokes nostalgia, reminding us of the traditional flavors of Thanksgiving and the importance of family gatherings.
Ingredients
- 12 oz fresh cranberries (about 3 cups)
- 1 cup granulated sugar
- 1 cup water
- Zest of 1 orange (optional)
- Juice of 1 orange (optional)
Instructions
- Rinse the cranberries: Rinse the fresh cranberries under cold water and remove any stems or damaged berries.
- Boil the mixture: In a medium saucepan, combine water and sugar. Bring to a boil over medium heat, stirring until the sugar dissolves.
- Add cranberries: Stir in the cranberries and bring the mixture back to a boil. Reduce heat to low and simmer for about 10-15 minutes, stirring occasionally. The cranberries will pop and break down as they cook.
- Add zest and juice: If using, add the orange zest and juice to the cranberry mixture. Stir well and remove from heat.
- Cool and serve: Allow the sauce to cool to room temperature. It will thicken as it cools. Serve chilled or at room temperature alongside your Thanksgiving turkey.
Homemade cranberry sauce is a delightful addition to your Thanksgiving feast, offering a burst of flavor that beautifully complements the savory dishes on the table. Its tartness balances the richness of the meal, making each bite a harmonious experience. Preparing cranberry sauce from scratch not only enhances the meal but also brings a sense of tradition to the holiday. This recipe is a reminder of the importance of family and togetherness, as it is often shared and passed down through generations. The vibrant color and refreshing taste of cranberry sauce make it a staple at Thanksgiving, ensuring that every guest leaves with a satisfied palate.
Green Bean Casserole
Green bean casserole is a classic Thanksgiving side dish that perfectly combines the flavors of tender green beans, creamy mushroom soup, and crispy fried onions. This old-fashioned recipe is a comforting and hearty addition to any holiday meal, showcasing the vibrant green beans in a luscious sauce. The crispy onion topping adds texture and flavor, making this casserole a family favorite. Not only is it simple to prepare, but it also embodies the spirit of Thanksgiving by bringing loved ones together to enjoy a warm, home-cooked meal.
Ingredients
- 1 (14.5 oz) can of green beans, drained (or 4 cups fresh green beans, trimmed and blanched)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 cup crispy fried onions, divided
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Mix the casserole: In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, black pepper, and half of the crispy fried onions. If using, stir in the shredded cheddar cheese for extra flavor.
- Bake the casserole: Pour the mixture into a greased 1.5-quart baking dish and spread evenly. Bake in the preheated oven for 25 minutes.
- Add toppings: Remove the casserole from the oven, stir gently, and top with the remaining crispy fried onions. Return to the oven and bake for an additional 10-15 minutes, until bubbly and golden brown.
- Serve: Let cool for a few minutes before serving.
Green bean casserole is a cherished Thanksgiving tradition that combines comfort and flavor in every bite. Its creamy texture, enhanced by the earthy flavors of mushrooms and the satisfying crunch of fried onions, makes it a beloved side dish that pairs wonderfully with turkey and other holiday favorites. This recipe is not only simple to prepare but also fosters a sense of togetherness as family and friends gather around the table to share in the celebration. Each serving of green bean casserole is a reminder of the warmth of home-cooked meals and the joy of creating lasting memories during the holiday season.
Sweet Potato Casserole
Sweet potato casserole is a delightful and colorful addition to any Thanksgiving spread, bringing warmth and sweetness to the table. This old-fashioned recipe features creamy mashed sweet potatoes topped with a crunchy pecan streusel, offering a perfect balance of flavors and textures. The natural sweetness of the sweet potatoes is enhanced with brown sugar and spices, making this dish a comforting and satisfying choice. Its vibrant orange hue and inviting aroma make sweet potato casserole a favorite among guests, ensuring it becomes a cherished part of your Thanksgiving traditions.
Ingredients
- 4 cups sweet potatoes, peeled and cubed (about 4 medium sweet potatoes)
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Cook the sweet potatoes: In a large pot, boil the cubed sweet potatoes until tender, about 15-20 minutes. Drain and return to the pot.
- Mash the sweet potatoes: Add the granulated sugar, milk, melted butter, vanilla extract, cinnamon, and salt to the sweet potatoes. Mash until smooth and creamy.
- Transfer to a baking dish: Spread the sweet potato mixture into a greased 9×13-inch baking dish.
- Prepare the topping: In a separate bowl, combine the chopped pecans, brown sugar, and flour. Sprinkle the mixture evenly over the sweet potato layer.
- Bake the casserole: Bake in the preheated oven for 25-30 minutes until the topping is golden brown and the casserole is heated through.
- Serve: Allow to cool slightly before serving.
Sweet potato casserole is a heartwarming dish that celebrates the flavors of fall and the spirit of Thanksgiving. Its creamy, sweet filling topped with a crunchy pecan streusel creates a delightful contrast that appeals to all palates. This recipe not only enhances your holiday meal but also serves as a reminder of the joys of gathering around the table with family and friends. Each bite of sweet potato casserole brings back cherished memories of past Thanksgivings, reinforcing the importance of tradition and togetherness during this special time of year.
Note: More recipes are coming soon!
