50+ Irresistible Thanksgiving Onion Recipes for Every Palate

Thanksgiving is a time for gathering with family and friends, sharing delicious food, and creating lasting memories.

While turkey often takes the spotlight, there’s a whole world of flavors that can elevate your Thanksgiving spread, and onions play a crucial role in many of these dishes.

With their natural sweetness and savory depth, onions can transform simple recipes into flavorful delights.

From creamy onion soups to caramelized onion stuffing, the versatility of this humble vegetable is boundless.

In this article, we’ll explore 50+ Thanksgiving onion recipes that will inspire you to incorporate onions into your holiday feast.

Whether you’re looking for appetizers, side dishes, or even a unique twist on traditional favorites, you’re sure to find something that will impress your guests and enhance your Thanksgiving table.

So, let’s dive into these delicious onion recipes that are sure to become new family favorites!

50+ Irresistible Thanksgiving Onion Recipes for Every Palate

As you prepare for your Thanksgiving celebration, don’t overlook the incredible potential of onions to enhance your dishes.

With over 50 recipes to choose from, there’s something for every palate, whether you prefer sweet, savory, or a combination of both.

Onions can add depth and character to soups, sides, and even desserts, making them an indispensable ingredient in your holiday cooking.

We hope this collection of Thanksgiving onion recipes inspires you to experiment and get creative in the kitchen this holiday season.

Embrace the warmth and flavors of the season, and let your Thanksgiving menu shine with the aromatic and delicious essence of onions.

Caramelized Onion and Gruyère Tart

This Caramelized Onion and Gruyère Tart is a savory delight that showcases the sweet, rich flavor of caramelized onions paired with the nutty taste of Gruyère cheese. Perfect as an appetizer or a side dish, this tart is sure to impress your guests with its flaky pastry and gourmet flair. The caramelized onions bring a depth of flavor that balances beautifully with the cheese, making it a comforting addition to your Thanksgiving table.

Ingredients:

• 1 sheet of puff pastry (thawed)
• 3 large onions (thinly sliced)
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup Gruyère cheese (shredded)
• 1 egg (beaten, for egg wash)
• Fresh thyme leaves (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions, salt, and sugar. Sauté for about 20-25 minutes until the onions are golden brown and caramelized, stirring occasionally.
3. While the onions are caramelizing, roll out the puff pastry on a floured surface to fit a tart pan. Place the pastry in the pan and prick the bottom with a fork.
4. Once the onions are ready, spread them evenly over the pastry. Sprinkle the Gruyère cheese on top.
5. Brush the edges of the pastry with the beaten egg to achieve a golden finish.
6. Bake for 25-30 minutes, or until the pastry is golden and puffed.
7. Remove from the oven and let cool slightly. Garnish with fresh thyme leaves before slicing and serving.

This Caramelized Onion and Gruyère Tart is not only a feast for the eyes but also a celebration of flavors. The sweetness of the caramelized onions combined with the creamy, melted Gruyère creates a dish that is rich yet comforting. Serve this tart warm as a wonderful appetizer, or pair it with a salad for a light main dish. It’s a dish that embodies the spirit of Thanksgiving, making it a memorable addition to your holiday spread.

Stuffed Onions with Quinoa and Cranberries

These Stuffed Onions with Quinoa and Cranberries are a wholesome and hearty dish that brings a delightful twist to traditional Thanksgiving fare. The tender onions are hollowed out and filled with a flavorful mixture of quinoa, cranberries, herbs, and spices, creating a colorful and nutritious side dish. This recipe not only enhances the flavor profile of your meal but also adds a beautiful presentation to your table.

Ingredients:

• 4 large sweet onions
• 1 cup quinoa (rinsed)
• 2 cups vegetable broth
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts (toasted)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil (for drizzling)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the onions and carefully scoop out the centers, leaving a thin layer of onion. Reserve the scooped-out onion for another use (such as soup).
3. In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa and reduce the heat to low. Cover and simmer for 15 minutes or until the liquid is absorbed.
4. In a mixing bowl, combine the cooked quinoa, dried cranberries, toasted walnuts, thyme, rosemary, salt, and pepper.
5. Fill each hollowed onion with the quinoa mixture, pressing down gently to pack it in. Place the stuffed onions in a baking dish and drizzle with olive oil.
6. Cover the dish with foil and bake for 30-35 minutes until the onions are tender.
7. Remove the foil and bake for an additional 10 minutes for a slightly caramelized top.

These Stuffed Onions with Quinoa and Cranberries provide a delightful balance of flavors and textures. The sweet, tender onions serve as the perfect vessel for the nutty quinoa and the tartness of the cranberries. Not only are they a nutritious choice, but their festive presentation will surely catch the eye of your Thanksgiving guests. This dish exemplifies the spirit of the holiday, bringing together a blend of comforting and celebratory flavors that everyone will appreciate.

Roasted Onion and Garlic Soup

Roasted Onion and Garlic Soup is a comforting and flavorful dish that warms the soul on a chilly Thanksgiving evening. This soup is rich and creamy, featuring the deep, sweet flavor of roasted onions combined with the aromatic punch of garlic. Topped with croutons and a sprinkle of fresh herbs, it is a wonderful way to kick off your Thanksgiving meal or to serve as a comforting side.

Ingredients:

• 5 large onions (sliced)
• 6 cloves garlic (whole)
• 4 tablespoons olive oil
• 1 teaspoon thyme (dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 cups vegetable broth
• 1 cup heavy cream
• Fresh parsley (for garnish)
• Croutons (for topping)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. On a large baking sheet, toss the sliced onions and whole garlic cloves with olive oil, thyme, salt, and pepper. Spread in a single layer and roast for 30-35 minutes, or until the onions are caramelized and golden brown.
3. In a large pot, combine the roasted onions and garlic with vegetable broth. Bring to a simmer and cook for about 10 minutes to allow the flavors to meld.
4. Using an immersion blender, puree the soup until smooth. Stir in the heavy cream and heat through, adjusting seasoning as needed.
5. Serve the soup hot, garnished with croutons and fresh parsley.

This Roasted Onion and Garlic Soup is the epitome of comfort food, making it an ideal starter for your Thanksgiving celebration. The roasting process intensifies the natural sweetness of the onions and mellows the garlic, creating a deep and complex flavor profile. Pairing this soup with crusty bread or a fresh salad will elevate your meal. It’s a dish that not only satisfies the palate but also warms the heart, making your Thanksgiving experience even more special. Enjoy the warmth and comfort of this soup as you gather around the table with loved ones this holiday season!

Balsamic Glazed Pearl Onions

Balsamic Glazed Pearl Onions are a delightful side dish that adds a touch of elegance to your Thanksgiving table. The combination of sweet and tangy balsamic vinegar with the natural sweetness of pearl onions creates a beautifully caramelized glaze that elevates this simple vegetable to a gourmet level. This dish is not only visually appealing but also offers a burst of flavor that complements savory main dishes perfectly.

Ingredients:

• 1 pound pearl onions (peeled)
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh thyme (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the pearl onions, balsamic vinegar, olive oil, honey (or maple syrup), salt, and pepper. Toss to coat the onions evenly.
3. Spread the onions in a single layer on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes, stirring occasionally, until the onions are tender and caramelized.
5. Remove from the oven and let cool slightly. Transfer to a serving dish and garnish with fresh thyme before serving.

Balsamic Glazed Pearl Onions are a delightful addition to your Thanksgiving spread, offering a sophisticated balance of flavors that enhances any meal. The glaze creates a beautiful sheen, making them a standout dish on your table. This recipe is not only easy to prepare but also brings a unique twist to your traditional sides. Your guests will be impressed by the elegant presentation and the deliciously tangy flavor, making these glazed onions a must-have for your holiday feast.

French Onion Stuffed Mushrooms

French Onion Stuffed Mushrooms are a scrumptious appetizer that marries the rich flavors of French onion soup with savory mushrooms. These bite-sized delights are filled with a cheesy onion mixture and baked to perfection, creating a dish that is both comforting and sophisticated. Perfect for entertaining, these stuffed mushrooms are sure to be a hit at your Thanksgiving gathering.

Ingredients:

• 24 large cremini or button mushrooms (stems removed)
• 2 large onions (finely chopped)
• 3 tablespoons butter
• 1 teaspoon thyme (fresh or dried)
• 1 cup Gruyère cheese (shredded)
• 1/2 cup breadcrumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, melt the butter over medium heat. Add the chopped onions and thyme, cooking until the onions are caramelized and golden, about 15-20 minutes. Season with salt and pepper.
3. In a mixing bowl, combine the caramelized onions, breadcrumbs, and half of the Gruyère cheese. Mix until well combined.
4. Stuff each mushroom cap with the onion mixture, pressing down slightly to pack it in. Place the stuffed mushrooms on a baking sheet.
5. Top each mushroom with the remaining Gruyère cheese.
6. Bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
7. Garnish with fresh parsley before serving.

These French Onion Stuffed Mushrooms are a delightful blend of flavors that will impress your guests at Thanksgiving. The tender mushrooms provide a perfect vessel for the rich, cheesy onion filling, creating an explosion of taste in every bite. They are an excellent choice for an appetizer, bringing a touch of elegance and warmth to your holiday celebration. Not only are they delicious, but they also add a beautiful visual element to your table, ensuring that everyone will be reaching for seconds!

Onion and Sage Cornbread

Onion and Sage Cornbread is a deliciously savory twist on a classic side dish. Infused with sweet onions and aromatic sage, this cornbread is moist, flavorful, and perfect for soaking up gravy. Its unique flavor profile makes it a fantastic accompaniment to your Thanksgiving meal, offering a comforting and hearty option that will leave your guests craving more.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup finely chopped onions
• 1 tablespoon fresh sage (chopped, or 1 teaspoon dried sage)
• 1 tablespoon butter (for sautéing onions)

Instructions:

1. Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish.
2. In a skillet, melt the butter over medium heat and sauté the chopped onions until translucent and slightly caramelized, about 5-7 minutes. Add the fresh sage and cook for another minute, then remove from heat.
3. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. In another bowl, whisk together the milk, vegetable oil, and eggs.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the sautéed onions and sage.
5. Pour the batter into the prepared baking dish and bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
6. Allow the cornbread to cool for a few minutes before cutting into squares and serving.

Onion and Sage Cornbread is a delightful addition to your Thanksgiving meal, offering a perfect balance of sweetness and savory flavors. The combination of sweet onions and fragrant sage creates a comforting and aromatic dish that pairs wonderfully with turkey and gravy. This cornbread not only complements traditional holiday flavors but also stands out on its own. It’s an excellent way to incorporate seasonal ingredients into your feast, making it a memorable side dish that your guests will adore. Enjoy the warmth and comfort of this dish as you gather around the table with loved ones this Thanksgiving!

Onion and Bacon Quiche

Onion and Bacon Quiche is a savory pie that combines the sweetness of onions with the smoky flavor of crispy bacon. This quiche is perfect for a Thanksgiving brunch or as a light side dish during your festive dinner. The buttery crust and creamy filling make for a comforting and satisfying dish that your guests will love. Plus, it can be made ahead of time and served warm or at room temperature, making it a convenient option for busy holiday cooks.

Ingredients:

• 1 pre-made pie crust (9-inch)
• 6 slices of bacon (chopped)
• 2 large onions (thinly sliced)
• 4 large eggs
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set it aside, leaving the drippings in the pan.
3. Add the sliced onions to the skillet and cook in the bacon fat over medium-low heat until caramelized, about 15-20 minutes. Stir occasionally to prevent burning. Remove from heat and let cool slightly.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and thyme until well combined.
5. Spread the caramelized onions and cooked bacon evenly over the pie crust. Pour the egg mixture over the top, followed by the shredded cheddar cheese.
6. Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
7. Allow to cool for a few minutes before slicing and serving.

This Onion and Bacon Quiche is a delightful addition to your Thanksgiving spread, offering a wonderful blend of flavors and textures. The combination of sweet, caramelized onions and savory bacon creates a filling that is both rich and satisfying, while the creamy egg custard adds a luxurious touch. It’s an excellent choice for brunch or as a light side dish that can be enjoyed at any temperature. This quiche is not only a delicious option but also a versatile one, ensuring that everyone at your table will find something to love.

Onion-Roasted Brussels Sprouts

Onion-Roasted Brussels Sprouts is a vibrant side dish that elevates the classic Brussels sprouts with the addition of sweet onions. Roasting brings out the natural sweetness of both the sprouts and onions, while the caramelization adds depth of flavor. This dish is simple yet impressive, making it a perfect choice for your Thanksgiving feast. The combination of textures and flavors makes it a delightful accompaniment to any main course.

Ingredients:

• 1 pound Brussels sprouts (trimmed and halved)
• 1 large onion (sliced)
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the halved Brussels sprouts, sliced onion, olive oil, balsamic vinegar, salt, pepper, garlic powder, and red pepper flakes (if using). Toss to coat everything evenly.
3. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast in the oven for 25-30 minutes, stirring halfway through, until the Brussels sprouts are tender and caramelized, and the onions are golden brown.
5. Remove from the oven and garnish with fresh parsley before serving.

Onion-Roasted Brussels Sprouts are a delightful way to showcase the flavors of the season while adding a nutritious element to your Thanksgiving meal. The sweet caramelization of the onions beautifully complements the earthy taste of the Brussels sprouts, creating a dish that is both delicious and visually appealing. This side dish is not only easy to prepare but also provides a lovely contrast to heavier fare, making it an ideal addition to your holiday spread. Your guests will appreciate the fresh flavors and will be reaching for seconds!

French Onion Mashed Potatoes

French Onion Mashed Potatoes take the classic comfort of mashed potatoes and elevate them with the rich, savory flavor of French onion soup. This dish is creamy, decadent, and packed with flavor, making it an ideal side for your Thanksgiving dinner. The addition of caramelized onions and Gruyère cheese transforms ordinary mashed potatoes into a gourmet dish that will impress your guests and become a new family favorite.

Ingredients:

• 2 pounds russet potatoes (peeled and cubed)
• 2 large onions (thinly sliced)
• 3 tablespoons unsalted butter
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 cup Gruyère cheese (shredded)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh chives (for garnish)

Instructions:

1. In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
2. In a skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes.
3. Add the caramelized onions to the drained potatoes. Pour in the milk and heavy cream, then mash the potatoes until smooth and creamy.
4. Stir in the Gruyère cheese, salt, and pepper until well combined. Adjust the seasoning to taste.
5. Transfer the mashed potatoes to a serving bowl and garnish with fresh chives before serving.

French Onion Mashed Potatoes are a rich and indulgent side dish that will elevate your Thanksgiving dinner. The creamy texture and savory depth from the caramelized onions and melted Gruyère cheese create a unique flavor profile that will leave your guests raving about this dish long after the meal is over. This comforting side pairs wonderfully with turkey, gravy, or any roast, making it a versatile choice for your holiday table. Bring warmth and indulgence to your celebration with these delicious mashed potatoes, and watch them disappear as everyone goes back for seconds!

Caramelized Onion and Spinach Stuffing

Caramelized Onion and Spinach Stuffing is a flavorful twist on traditional stuffing that brings together the sweetness of caramelized onions with the earthiness of fresh spinach. This stuffing is perfect for turkey or as a side dish on its own. The combination of textures and flavors creates a satisfying and aromatic dish that adds depth to your Thanksgiving meal. It can be prepared in advance and baked just before serving, making it a convenient option for busy holiday cooks.

Ingredients:

• 1 loaf of bread (about 12 cups cubed, stale or toasted)
• 3 tablespoons unsalted butter
• 2 large onions (thinly sliced)
• 3 cups fresh spinach (washed and chopped)
• 2 cloves garlic (minced)
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups vegetable or chicken broth
• 2 large eggs (beaten)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until caramelized, about 15-20 minutes.
3. Add the chopped spinach and minced garlic to the skillet, cooking until the spinach is wilted. Season with thyme, salt, and pepper.
4. In a large bowl, combine the cubed bread, caramelized onion mixture, broth, and beaten eggs. Mix until the bread is evenly moistened.
5. Transfer the mixture to the prepared baking dish, spreading it evenly.
6. Bake for 30-35 minutes or until the top is golden brown and the stuffing is heated through.
7. Let cool slightly before serving.

Caramelized Onion and Spinach Stuffing is a delightful addition to your Thanksgiving table, offering a unique flavor profile that elevates traditional stuffing. The sweet, rich taste of caramelized onions complements the fresh spinach, creating a comforting dish that pairs perfectly with turkey and gravy. This stuffing is not only delicious but also easy to prepare in advance, allowing you to enjoy more time with your loved ones during the holiday. Your guests will appreciate the thoughtfulness behind this savory dish, making it a memorable part of your Thanksgiving celebration.

Cheesy Onion and Potato Casserole

Cheesy Onion and Potato Casserole is a hearty and comforting dish that combines layers of thinly sliced potatoes and sweet onions, all smothered in a creamy cheese sauce. This casserole is the ultimate comfort food and makes a perfect side dish for your Thanksgiving feast. With its cheesy goodness and delightful crunch on top, this casserole will be a hit with both kids and adults alike.

Ingredients:

• 4 large potatoes (thinly sliced)
• 2 large onions (thinly sliced)
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1/2 cup milk
• 2 tablespoons butter (melted)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup breadcrumbs (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the heavy cream, milk, melted butter, garlic powder, salt, and pepper.
3. Layer half of the sliced potatoes at the bottom of the baking dish. Top with half of the sliced onions and half of the cheddar cheese.
4. Pour half of the cream mixture over the layers. Repeat the layers with the remaining potatoes, onions, cheese, and cream mixture.
5. Cover the casserole with foil and bake for 45 minutes. Remove the foil, sprinkle breadcrumbs over the top, and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
6. Let cool for a few minutes before serving.

Cheesy Onion and Potato Casserole is a delightful addition to your Thanksgiving spread, offering layers of flavor and comfort. The combination of tender potatoes, sweet onions, and creamy cheese creates a dish that is both hearty and satisfying. This casserole is not only a crowd-pleaser but also an excellent way to use seasonal ingredients, making it a perfect fit for your holiday table. Serve this comforting side alongside your turkey and other favorites, and watch it disappear as guests savor every bite!

Honey Glazed Onions

Honey Glazed Onions are a simple yet elegant side dish that features the natural sweetness of onions enhanced by a rich honey glaze. This dish is quick to prepare and provides a lovely contrast to savory Thanksgiving mains. The glaze adds a touch of sweetness and depth, making these onions a delightful addition to your holiday table. With just a few ingredients, you can create a beautiful and tasty side that is sure to impress.

Ingredients:

• 4 large onions (sliced into wedges)
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh rosemary or thyme (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the honey, olive oil, balsamic vinegar, salt, and pepper.
3. Add the onion wedges to the bowl and toss until well coated with the honey mixture.
4. Spread the onions in a single layer on the prepared baking sheet.
5. Roast in the oven for 25-30 minutes, or until the onions are tender and caramelized, stirring halfway through.
6. Remove from the oven and garnish with fresh rosemary or thyme before serving.

Honey Glazed Onions are a sweet and savory addition to your Thanksgiving dinner that beautifully complements rich and hearty dishes. The caramelization of the onions combined with the honey glaze creates a luscious and fragrant dish that will delight your guests. This recipe is not only quick to prepare but also offers a unique twist on traditional onion dishes, making it a standout side on your holiday table. Enjoy the delightful balance of flavors as you celebrate Thanksgiving with family and friends!

Onion and Herb Roasted Potatoes

Onion and Herb Roasted Potatoes are a delightful side dish that elevates traditional roasted potatoes with the addition of sweet, caramelized onions and a medley of fresh herbs. This dish is not only visually appealing but also bursting with flavor, making it a perfect complement to your Thanksgiving turkey or ham. The crispy exterior of the potatoes combined with the tender onions creates a satisfying texture that your guests will love.

Ingredients:

• 2 pounds baby potatoes (halved)
• 2 large onions (sliced)
• 3 tablespoons olive oil
• 2 teaspoons fresh rosemary (chopped)
• 2 teaspoons fresh thyme (chopped)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cloves garlic (minced)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the halved baby potatoes and sliced onions with olive oil, rosemary, thyme, salt, pepper, and minced garlic until well coated.
3. Spread the mixture in a single layer on the prepared baking sheet.
4. Roast in the oven for 30-35 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
5. Remove from the oven and let cool for a few minutes before serving.

Onion and Herb Roasted Potatoes bring a burst of flavor and color to your Thanksgiving table. The combination of roasted potatoes and sweet onions, infused with fragrant herbs, creates a dish that is both comforting and sophisticated. This recipe is simple yet elegant, making it a fantastic choice for any holiday meal. Your guests will appreciate the delightful aroma and taste, and it’s sure to become a staple in your Thanksgiving repertoire!

Onion Tart with Goat Cheese

Onion Tart with Goat Cheese is a deliciously savory dish that combines the sweetness of caramelized onions with the tangy flavor of goat cheese, all nestled in a flaky pastry crust. This tart is an impressive addition to your Thanksgiving spread, perfect as a starter or side dish. The contrasting textures and flavors create a gourmet experience that will leave your guests raving about your culinary skills.

Ingredients:

• 1 pre-made pie crust or puff pastry
• 3 large onions (thinly sliced)
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 4 ounces goat cheese (crumbled)
• 1 egg (beaten, for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C) and roll out the pie crust or puff pastry to fit a tart pan.
2. Place the pastry in the tart pan and prick the bottom with a fork. Par-bake the crust for about 10 minutes, then remove and let cool slightly.
3. In a skillet, heat olive oil over medium heat. Add the sliced onions, salt, and pepper. Cook, stirring frequently, until the onions are caramelized, about 15-20 minutes. Stir in the thyme.
4. Spread the caramelized onions evenly over the pre-baked crust. Top with crumbled goat cheese.
5. Brush the edges of the crust with the beaten egg for a golden finish.
6. Bake for an additional 20-25 minutes, or until the cheese is slightly melted and the crust is golden brown.
7. Let cool for a few minutes before slicing and serving.

Onion Tart with Goat Cheese is a stunning dish that combines rustic charm with gourmet flair, making it an excellent addition to your Thanksgiving feast. The caramelized onions provide a sweet and savory base, perfectly complemented by the creamy, tangy goat cheese. This tart is versatile, serving beautifully as a first course, a side dish, or even a light lunch. The flavors meld beautifully, creating a delightful experience for your taste buds, and it’s sure to impress your guests with its elegance and flavor.

Creamy French Onion Soup

Creamy French Onion Soup is a classic dish that warms the soul with its rich flavors and comforting textures. This soup features sweet, caramelized onions simmered in a flavorful broth, topped with melted cheese and crusty bread. Perfect for starting your Thanksgiving meal, this dish is both satisfying and luxurious. It’s an excellent way to showcase the wonderful flavors of onions while offering your guests a heartwarming experience.

Ingredients:

• 4 large onions (thinly sliced)
• 4 tablespoons unsalted butter
• 2 cloves garlic (minced)
• 6 cups beef or vegetable broth
• 1 cup heavy cream
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• Salt and pepper to taste
• 4 slices of crusty bread (French or Italian)
• 1 cup Gruyère cheese (shredded)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until caramelized, about 30-40 minutes.
2. Stir in the minced garlic and cook for an additional minute.
3. Add the broth and thyme to the pot, bringing it to a simmer. Let it cook for about 20 minutes, seasoning with salt and pepper to taste.
4. Stir in the heavy cream, and let it simmer for an additional 5 minutes.
5. Preheat your broiler. Ladle the soup into oven-safe bowls, top each with a slice of crusty bread, and sprinkle generously with Gruyère cheese.
6. Place the bowls under the broiler until the cheese is melted and bubbly, about 3-5 minutes.
7. Carefully remove from the oven and let cool slightly before serving.

Creamy French Onion Soup is a timeless classic that brings warmth and comfort to your Thanksgiving table. The sweet, caramelized onions create a rich base, while the addition of cream elevates this soup to a luxurious level. Topped with crusty bread and melted cheese, this dish is not only satisfying but also visually appealing. It makes a wonderful starter that sets the tone for a cozy and delightful Thanksgiving celebration. Your guests will appreciate this heartwarming soup, and it may just become a beloved holiday tradition in your home!

Note: More recipes are coming soon!