Thanksgiving is a time for gathering with loved ones, sharing delicious food, and creating cherished memories.
As you prepare for this special occasion, you may be on the lookout for recipes that are not only delicious but also easy to make.
Enter Pampered Chef—a trusted name in kitchenware that offers a wide array of innovative tools and recipes designed to simplify meal preparation.
In this article, we’ve compiled over 50 mouthwatering Pampered Chef recipes that will elevate your Thanksgiving feast.
From savory side dishes to scrumptious desserts, you’ll find everything you need to impress your guests and make your holiday cooking a breeze.
Get ready to gather around the table for a Thanksgiving celebration filled with flavor, creativity, and, of course, the warmth of togetherness!
50+ Delicious Thanksgiving Pampered Chef Recipes to Impress Your Guests
With these 50+ Thanksgiving Pampered Chef recipes at your fingertips, your holiday meal planning is about to become easier and more enjoyable.
Whether you’re a seasoned chef or just starting in the kitchen, these recipes are designed to be user-friendly and delicious, ensuring that everyone at your table will leave satisfied.
Embrace the spirit of Thanksgiving by trying new dishes and sharing your culinary creations with family and friends.
So, roll up your sleeves, gather your Pampered Chef tools, and get ready to create a memorable feast that everyone will talk about long after the last bite!
Pampered Chef Thanksgiving Stuffed Acorn Squash
Pampered Chef’s Stuffed Acorn Squash brings a vibrant mix of flavors and textures to your Thanksgiving spread. The sweet, nutty taste of roasted acorn squash pairs perfectly with a savory stuffing made from ground sausage, apples, cranberries, and herbs. This dish not only looks festive on the table, but also offers a creative alternative to more traditional sides.
Ingredients
- 2 acorn squashes, halved and seeded
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 lb ground sausage
- 1 small onion, diced
- 1 apple, diced
- 1/4 cup dried cranberries
- 1 tsp dried thyme
- 1/2 tsp ground sage
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Squash: Preheat your oven to 400°F. Rub the halved and seeded acorn squashes with olive oil, salt, and pepper. Place them face down on a baking sheet and roast for 30 minutes, or until tender.
- Cook the Filling: While the squash roasts, cook the ground sausage in a large skillet until browned. Add diced onions and cook until translucent. Stir in apples, cranberries, thyme, and sage. Cook for an additional 5 minutes until the apples soften.
- Assemble the Dish: Remove the squash from the oven and flip them over. Fill each squash half with the sausage and apple mixture. Top with breadcrumbs and Parmesan cheese.
- Final Bake: Return the stuffed squash to the oven and bake for another 10-15 minutes until the top is golden brown.
This Stuffed Acorn Squash is not only a delicious side dish, but also a show-stopping centerpiece that will impress your guests. The savory-sweet filling complements the natural sweetness of the squash, offering a blend of autumnal flavors in every bite. This dish is sure to become a Thanksgiving favorite!
Pampered Chef Thanksgiving Herb-Infused Turkey Breast
For those looking to simplify their Thanksgiving turkey preparation without sacrificing flavor, this Herb-Infused Turkey Breast using Pampered Chef tools is the perfect solution. With its crispy, herb-crusted skin and juicy interior, this turkey breast is ideal for smaller gatherings or those who prefer white meat.
Ingredients
- 1 large bone-in turkey breast (about 4-5 lbs)
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh sage, chopped
- 4 cloves garlic, minced
- Zest of 1 lemon
Instructions
- Prepare the Turkey Breast: Preheat your oven to 375°F. Rub the turkey breast with olive oil, ensuring the skin is fully coated. In a small bowl, mix salt, pepper, rosemary, thyme, sage, garlic, and lemon zest. Rub this herb mixture all over the turkey breast, focusing on getting some under the skin for extra flavor.
- Roast the Turkey: Place the turkey breast on a Pampered Chef Stoneware Baking Pan. Roast for about 1.5 to 2 hours, or until the internal temperature reaches 165°F. Baste occasionally with the turkey’s juices.
- Rest and Serve: Once done, remove the turkey breast from the oven and let it rest for 10 minutes before slicing.
This herb-infused turkey breast is both flavorful and tender, offering a gourmet twist on your Thanksgiving turkey without the hassle of roasting a whole bird. The fragrant blend of herbs brings out the turkey’s natural richness, making it a delicious option for those seeking a simplified yet elegant dish for their Thanksgiving table.
Pampered Chef Thanksgiving Pumpkin Cheesecake
Pampered Chef’s Pumpkin Cheesecake is a delightful dessert that marries the warm spices of pumpkin pie with the creamy indulgence of cheesecake. Perfect for those looking to mix things up from the traditional pumpkin pie, this dessert will quickly become a Thanksgiving favorite, especially when prepared with Pampered Chef’s springform pan.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 cup pumpkin puree
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
Instructions
- Prepare the Crust: Preheat your oven to 350°F. In a small bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a Pampered Chef springform pan. Bake for 10 minutes, then let cool.
- Make the Filling: In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth. Add the pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and ginger, mixing until well combined.
- Bake the Cheesecake: Pour the cheesecake mixture over the cooled crust. Bake for 60-70 minutes, or until the center is set. Let the cheesecake cool, then refrigerate for at least 4 hours before serving.
- Serve and Enjoy: Garnish with whipped cream and a sprinkle of cinnamon before serving.
This Pumpkin Cheesecake brings a modern twist to traditional Thanksgiving desserts. Its rich, creamy texture, combined with the spiced pumpkin flavor, will satisfy every sweet tooth at the table. Easy to prepare with Pampered Chef tools, this dessert is bound to become a family tradition for years to come!
Pampered Chef Thanksgiving Cranberry Brie Bites
These Cranberry Brie Bites made with Pampered Chef’s muffin pan are the perfect blend of tart, sweet, and creamy. These delightful appetizers combine flaky puff pastry, creamy brie cheese, and tangy cranberry sauce into bite-sized treats that will be a hit with your guests. Easy to prepare and even easier to enjoy, they offer a sophisticated touch to any Thanksgiving gathering.
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup cranberry sauce
- 4 oz brie cheese, cut into small cubes
- 1/4 cup chopped pecans
- 1 tbsp honey
- Fresh rosemary, for garnish
Instructions
- Prepare the Puff Pastry: Preheat the oven to 375°F. Roll out the puff pastry on a floured surface and cut it into 12 small squares. Press each square into the cups of a Pampered Chef muffin pan, forming small pastry shells.
- Fill the Pastry Cups: Place a cube of brie into each pastry shell, followed by a teaspoon of cranberry sauce. Sprinkle chopped pecans over the top.
- Bake and Garnish: Bake for 12-15 minutes, or until the puff pastry is golden and the brie is melted. Drizzle the bites with honey and garnish with fresh rosemary sprigs before serving.
These Cranberry Brie Bites are the perfect combination of savory and sweet, with the flaky puff pastry adding a delightful crunch. Not only are they easy to prepare, but they also bring an elevated touch to your Thanksgiving appetizer spread. Whether served as a starter or a light snack, they’re sure to be a crowd-pleaser!
Pampered Chef Thanksgiving Mashed Potato Casserole
Transform your classic mashed potatoes into something extra special with Pampered Chef’s Mashed Potato Casserole. This creamy, cheesy dish is packed with layers of flavor, including garlic, sour cream, and shredded cheddar. It’s baked to golden perfection in a Pampered Chef stoneware casserole dish, offering a hearty and comforting side that will elevate your Thanksgiving dinner.
Ingredients
- 4 large potatoes, peeled and chopped
- 1/4 cup butter
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese, divided
- Salt and pepper to taste
- 1/4 cup chopped chives
- 1/4 cup bacon bits (optional)
Instructions
- Boil the Potatoes: In a large pot, bring water to a boil. Add the chopped potatoes and cook until tender, about 15-20 minutes. Drain and return to the pot.
- Mash and Mix: Using Pampered Chef’s potato masher, mash the potatoes until smooth. Mix in the butter, sour cream, milk, garlic powder, salt, and pepper. Stir in half of the shredded cheddar cheese.
- Assemble the Casserole: Preheat the oven to 375°F. Transfer the mashed potatoes into a Pampered Chef stoneware casserole dish. Top with the remaining cheddar cheese, chopped chives, and optional bacon bits.
- Bake: Bake for 20-25 minutes, or until the cheese on top is melted and bubbly. Let cool slightly before serving.
This Mashed Potato Casserole takes ordinary mashed potatoes and transforms them into a decadent side dish that will be the talk of your Thanksgiving table. With its creamy texture, cheesy topping, and optional bacon crunch, it offers layers of flavor that are comforting and satisfying. This dish will quickly become a family favorite for holiday meals!
Pampered Chef Thanksgiving Sweet Potato Soufflé
This Sweet Potato Soufflé, made effortlessly with Pampered Chef’s mixing bowls and stoneware, is a show-stopping side dish that brings a touch of elegance to your Thanksgiving feast. Featuring creamy, spiced sweet potatoes topped with a crunchy pecan streusel, this dish is a delicious blend of sweet and savory flavors that pairs beautifully with turkey and other holiday dishes.
Ingredients
- 4 large sweet potatoes, peeled and cubed
- 1/4 cup butter, melted
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 2 eggs, beaten
Topping:
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 2 tbsp flour
- 2 tbsp melted butter
Instructions
- Prepare the Sweet Potatoes: Preheat the oven to 350°F. In a large pot, boil the sweet potatoes until tender, about 15-20 minutes. Drain and mash them using Pampered Chef’s mix ‘n masher.
- Mix the Soufflé: In a large Pampered Chef mixing bowl, combine the mashed sweet potatoes, melted butter, brown sugar, heavy cream, cinnamon, nutmeg, vanilla extract, and beaten eggs. Mix well until smooth.
- Prepare the Topping: In a separate bowl, mix the chopped pecans, brown sugar, flour, and melted butter until a crumbly streusel forms.
- Assemble and Bake: Pour the sweet potato mixture into a Pampered Chef stoneware dish. Evenly sprinkle the pecan streusel over the top. Bake for 25-30 minutes, or until the topping is golden and crunchy.
This Sweet Potato Soufflé is an irresistible combination of creamy, spiced sweet potatoes and a crisp, nutty topping. The dish offers a balance of sweetness and warmth, making it an ideal side for your Thanksgiving meal. Whether you’re hosting a big gathering or a cozy dinner, this soufflé is bound to be a standout dish that will leave your guests asking for seconds!
Pampered Chef Thanksgiving Caramel Apple Dip
This Caramel Apple Dip is a fun and festive Thanksgiving treat that combines the sweetness of caramel with the crunch of fresh apples. Made with Pampered Chef’s serving platters and apple wedger, this dip is an easy yet impressive appetizer or dessert option. It’s a perfect blend of creamy, sweet, and tangy flavors, making it a crowd-pleaser for guests of all ages.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup caramel sauce
- 1/4 cup powdered sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/4 cup chopped pecans
- 4 apples, wedged (use Pampered Chef’s apple wedger)
- 1/4 cup mini chocolate chips (optional)
Instructions
- Prepare the Dip Base: In a mixing bowl, combine softened cream cheese, powdered sugar, brown sugar, and vanilla extract. Beat until smooth and creamy.
- Add Caramel: Spread the cream cheese mixture onto a Pampered Chef serving platter. Drizzle the caramel sauce over the top and gently swirl it in with a spatula to create a marbled effect.
- Garnish: Sprinkle the chopped pecans and mini chocolate chips (if using) on top of the caramel dip.
- Serve: Use the Pampered Chef apple wedger to cut the apples into wedges. Serve the apples alongside the dip for an easy and delicious snack.
This Caramel Apple Dip is not only a fun and easy dish to prepare, but it’s also a guaranteed hit for your Thanksgiving spread. The creamy, sweet dip paired with the fresh crunch of apples provides a delightful contrast of flavors and textures. It’s a simple yet decadent dessert or appetizer that will keep your guests coming back for more!
Pampered Chef Thanksgiving Garlic and Herb Pull-Apart Bread
Nothing says “holiday comfort” like fresh, warm bread, and Pampered Chef’s Garlic and Herb Pull-Apart Bread is an easy, shareable recipe that’s perfect for Thanksgiving. Made in the Pampered Chef Bundt pan, this golden, buttery bread is infused with garlic, herbs, and cheese, creating a soft, flavorful accompaniment to any meal. It’s great for pulling apart and dipping into soups or enjoying with your turkey.
Ingredients
- 2 (16 oz) cans refrigerated biscuit dough
- 1/2 cup butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh parsley, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat and Prepare: Preheat the oven to 350°F. Grease the Pampered Chef Bundt pan with butter or non-stick spray.
- Prepare the Dough: Cut each biscuit dough piece into quarters. In a small bowl, mix melted butter, minced garlic, rosemary, parsley, salt, and pepper.
- Layer the Bread: Dip each biscuit quarter into the garlic butter mixture, then layer the pieces in the Bundt pan, sprinkling shredded mozzarella and Parmesan cheese between layers.
- Bake and Serve: Bake for 30-35 minutes, or until the bread is golden brown and cooked through. Let it cool slightly before turning it out onto a serving plate. Serve warm.
This Garlic and Herb Pull-Apart Bread is a wonderfully aromatic and comforting addition to your Thanksgiving table. The soft, cheesy layers are infused with garlic and fresh herbs, making it a flavorful and interactive side dish that guests can enjoy piece by piece. It’s a surefire way to make your holiday meal feel extra special and indulgent.
Pampered Chef Thanksgiving Pumpkin Spice Trifle
Pampered Chef’s Pumpkin Spice Trifle is a stunning and indulgent dessert that will steal the show at your Thanksgiving gathering. Made with layers of moist pumpkin cake, whipped cream, and spiced pudding, this trifle is a visually appealing and delicious way to celebrate the flavors of the season. Perfectly presented in a Pampered Chef trifle bowl, it’s a treat that looks just as good as it tastes!
Ingredients
- 1 (15 oz) can pumpkin puree
- 1 box spice cake mix
- 1/4 cup vegetable oil
- 1/2 cup water
- 3 eggs
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Crushed gingersnap cookies (optional, for garnish)
Instructions
- Prepare the Cake: Preheat the oven to 350°F. In a large mixing bowl, combine the pumpkin puree, spice cake mix, oil, water, and eggs. Mix until smooth. Pour the batter into a Pampered Chef stoneware pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
- Make the Whipped Cream: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
- Prepare the Pudding: In another bowl, prepare the vanilla pudding mix according to the package instructions, then stir in cinnamon and nutmeg for extra spice.
- Assemble the Trifle: Cut the cooled pumpkin cake into cubes. In a Pampered Chef trifle bowl, layer the cake cubes, spiced pudding, and whipped cream. Repeat the layers until the bowl is full, finishing with a layer of whipped cream. Garnish with crushed gingersnap cookies if desired.
- Chill: Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.
This Pumpkin Spice Trifle is the ultimate indulgence for your Thanksgiving dessert table. Its beautiful layers of pumpkin cake, spiced pudding, and fluffy whipped cream create a visually stunning presentation that will impress your guests. The combination of textures and flavors is both comforting and luxurious, making it a perfect sweet finale to your holiday meal!
Pampered Chef Thanksgiving Turkey Cranberry Sliders
These Turkey Cranberry Sliders are a fun and delicious way to use up Thanksgiving leftovers or serve as a crowd-pleasing appetizer on the big day. Pampered Chef’s handy sandwich press and stoneware sheet pan make it easy to assemble these flavorful sliders. Combining tender turkey, tangy cranberry sauce, and melty cheese inside soft rolls, these sliders offer a bite-sized burst of Thanksgiving flavors.
Ingredients
- 12 slider rolls
- 2 cups cooked turkey, shredded
- 1/2 cup cranberry sauce
- 6 slices of Swiss or cheddar cheese
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp butter, melted
- 1 tsp dried thyme or parsley
Instructions
- Preheat and Prepare: Preheat the oven to 350°F. Line Pampered Chef’s stoneware sheet pan with parchment paper.
- Assemble the Sliders: Slice the slider rolls in half and place the bottom halves on the sheet pan. Spread a layer of mayonnaise on the rolls, followed by shredded turkey, a spoonful of cranberry sauce, and a slice of cheese. Place the top half of the rolls on top.
- Top and Bake: In a small bowl, mix the melted butter with Dijon mustard and dried thyme. Brush this mixture over the tops of the rolls. Use Pampered Chef’s sandwich press to gently press the sliders down to ensure they stay together while baking.
- Bake: Bake for 12-15 minutes, or until the cheese is melted and the tops are golden brown. Serve warm.
These Turkey Cranberry Sliders are perfect for sharing, making them an ideal appetizer or post-Thanksgiving snack. The combination of turkey, sweet cranberry sauce, and savory cheese between soft rolls is satisfying and flavorful. Whether served as a way to repurpose leftovers or as a main dish, these sliders are bound to be a hit with friends and family alike.
Pampered Chef Thanksgiving Herb Roasted Vegetables
Roasted vegetables are a staple on the Thanksgiving table, and with Pampered Chef’s stoneware baking sheet, this Herb Roasted Vegetable dish comes out perfectly crispy and flavorful. This easy side dish combines seasonal root vegetables with fragrant herbs and garlic, resulting in a nutritious and colorful addition to your feast.
Ingredients
- 3 carrots, peeled and cut into 1-inch pieces
- 2 parsnips, peeled and cut into 1-inch pieces
- 2 sweet potatoes, peeled and cubed
- 1 red onion, chopped
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 400°F. Lightly grease Pampered Chef’s stoneware baking sheet with olive oil.
- Prepare the Vegetables: In a large mixing bowl, toss the carrots, parsnips, sweet potatoes, and red onion with olive oil, garlic, rosemary, thyme, salt, and pepper until evenly coated.
- Roast: Spread the vegetables in an even layer on the baking sheet. Roast for 25-30 minutes, tossing halfway through, until the vegetables are tender and slightly crispy on the edges.
- Serve: Transfer the roasted vegetables to a serving platter and garnish with additional fresh herbs if desired.
These Herb Roasted Vegetables are a delicious and wholesome addition to your Thanksgiving table. With their crisp edges and fragrant herb coating, they offer a burst of flavor that complements the richness of other holiday dishes. Easy to make and full of color, this side dish brings balance and beauty to your festive meal.
Pampered Chef Thanksgiving Pumpkin Pie Cheesecake Bars
Pampered Chef’s Pumpkin Pie Cheesecake Bars combine two favorite Thanksgiving desserts—pumpkin pie and cheesecake—into one irresistible treat. Baked in a Pampered Chef bar pan, these creamy, spiced bars offer the best of both worlds: the smooth texture of cheesecake and the classic flavor of pumpkin pie. Perfect for making ahead of time, they’re an excellent choice for dessert lovers at your Thanksgiving feast.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tbsp sugar
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1/2 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat Oven and Prepare Crust: Preheat the oven to 325°F. In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press the mixture evenly into Pampered Chef’s bar pan to form the crust.
- Prepare Cheesecake Layer: In a separate bowl, beat the cream cheese and 1/2 cup of sugar until smooth. Add in the pumpkin puree, pumpkin pie spice, eggs, and vanilla extract, mixing until well combined.
- Bake: Pour the cheesecake mixture over the prepared crust. Bake for 30-35 minutes, or until the center is set. Allow the bars to cool completely before slicing.
- Chill and Serve: Refrigerate the bars for at least 2 hours to allow them to firm up. Cut into squares and serve chilled.
These Pumpkin Pie Cheesecake Bars are a delightful fusion of two iconic holiday desserts, combining the best elements of pumpkin pie and cheesecake. With their creamy texture and perfectly spiced flavor, they offer a unique twist on traditional Thanksgiving sweets. Easy to make ahead and even easier to serve, these bars will satisfy everyone’s sweet tooth at your holiday gathering!
Pampered Chef Thanksgiving Sweet Potato Casserole
Sweet Potato Casserole is a Thanksgiving classic that everyone loves, and with Pampered Chef’s versatile stoneware baker, it becomes even easier to create this delicious dish. This version combines creamy mashed sweet potatoes with a crunchy pecan topping, providing a perfect balance of flavors and textures. It’s a warm, comforting side dish that will complement your Thanksgiving meal beautifully.
Ingredients
- 4 cups sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup pecans, chopped
- 1/2 cup mini marshmallows (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F and grease the Pampered Chef stoneware baker with butter or non-stick spray.
- Cook Sweet Potatoes: In a large pot, boil the sweet potatoes until tender, about 15-20 minutes. Drain and return to the pot.
- Mash the Potatoes: Add brown sugar, milk, softened butter, eggs, vanilla extract, cinnamon, and nutmeg to the sweet potatoes. Mash until smooth and creamy.
- Prepare Topping: In a small bowl, combine chopped pecans and, if desired, mini marshmallows.
- Assemble and Bake: Spread the sweet potato mixture into the prepared stoneware baker. Sprinkle the pecan and marshmallow mixture on top. Bake for 25-30 minutes until heated through and golden brown on top.
This Sweet Potato Casserole is not just a side dish; it’s a holiday tradition that brings warmth and sweetness to your Thanksgiving table. The combination of creamy sweet potatoes and crunchy pecans creates a delightful harmony of flavors that will have everyone asking for seconds. It’s easy to prepare and serves as a comforting reminder of family gatherings and festive celebrations.
Pampered Chef Thanksgiving Cheesy Broccoli and Rice Casserole
This Cheesy Broccoli and Rice Casserole is an easy and nutritious side dish that complements any Thanksgiving feast. Made with fresh broccoli and cheesy rice, this recipe utilizes Pampered Chef’s stoneware to achieve the perfect bake. It’s creamy, cheesy, and packed with flavors that will please both kids and adults alike. Plus, it’s a great way to sneak some veggies into your holiday meal!
Ingredients
- 2 cups cooked rice (white or brown)
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs (optional for topping)
Instructions
- Preheat Oven: Preheat the oven to 350°F and grease a Pampered Chef stoneware baker.
- Combine Ingredients: In a large mixing bowl, combine the cooked rice, broccoli florets, shredded cheddar cheese, cream of mushroom soup, milk, grated Parmesan cheese, garlic powder, salt, and pepper. Mix until all ingredients are well combined.
- Transfer and Top: Pour the mixture into the prepared stoneware baker, spreading it evenly. If desired, sprinkle breadcrumbs on top for an extra crunchy texture.
- Bake: Bake for 30-35 minutes, or until the casserole is bubbly and golden brown on top.
This Cheesy Broccoli and Rice Casserole is a delightful addition to your Thanksgiving spread. The creamy cheese sauce enveloping the tender broccoli and rice creates a comforting dish that balances out the richness of other holiday offerings. It’s an easy make-ahead option that adds both flavor and nutrition to your meal, ensuring your guests leave the table satisfied.
Pampered Chef Thanksgiving Pecan Pie Bars
Pecan Pie Bars are a delightful and portable twist on the traditional pecan pie, perfect for your Thanksgiving dessert table. Using Pampered Chef’s bar pan, these sweet and nutty bars are easy to prepare and serve. With a buttery shortbread crust and a gooey pecan filling, they are rich, sweet, and utterly satisfying, making them a fantastic addition to your holiday treats.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 1/2 cups brown sugar
- 1/2 cup corn syrup
- 4 large eggs
- 1 tsp vanilla extract
- 2 cups pecans, chopped
Instructions
- Preheat Oven: Preheat the oven to 350°F. Grease a Pampered Chef bar pan with non-stick spray or butter.
- Make the Crust: In a mixing bowl, cream together softened butter and granulated sugar. Gradually mix in flour and salt until a dough forms. Press the dough evenly into the bottom of the bar pan.
- Bake the Crust: Bake the crust for 15 minutes until lightly golden. Remove from the oven and set aside to cool slightly.
- Prepare the Filling: In a separate bowl, whisk together brown sugar, corn syrup, eggs, and vanilla extract until smooth. Stir in the chopped pecans.
- Assemble and Bake: Pour the pecan filling over the crust and return to the oven. Bake for an additional 30-35 minutes, or until the filling is set. Allow the bars to cool completely before slicing.
These Pecan Pie Bars are a delectable and convenient way to enjoy the classic flavors of pecan pie in a portable format. With their rich, gooey filling and buttery crust, they offer a delightful combination of textures that are sure to impress your guests. Easy to cut into squares and serve, these bars are the perfect sweet ending to your Thanksgiving feast, allowing everyone to indulge in the festive spirit!
Note: More recipes are coming soon!
