Thanksgiving is a time of celebration, gratitude, and, of course, delicious food! As families and friends gather to enjoy each other’s company, the culinary creations on the table can make or break the holiday experience.
With so many recipes and flavors to choose from, planning the perfect Thanksgiving feast can feel overwhelming. That’s why we’ve compiled a list of 50+ Thanksgiving party recipes that will elevate your holiday gathering and impress your guests.
From mouthwatering appetizers and hearty main dishes to delightful desserts, our curated collection offers something for everyone, ensuring that your table is brimming with festive flavors and seasonal delights.
Whether you’re a seasoned chef or a novice in the kitchen, these recipes will inspire your Thanksgiving menu and make your celebration truly memorable.
Let’s dive into the world of Thanksgiving cooking and discover the best dishes to share this season!
50+ Delicious Thanksgiving Party Recipes to Impress Your Guests
As we gather around the table this Thanksgiving, let’s remember that the holiday is not just about the food; it’s about the connections we share and the memories we create.
The 50+ Thanksgiving party recipes in this collection are designed to bring joy to your kitchen and delight to your guests. With everything from traditional turkey and savory sides to delectable desserts, you can create a memorable feast that showcases the flavors of the season.
Don’t forget to involve your loved ones in the cooking process—there’s nothing quite like preparing a meal together to enhance the spirit of gratitude and togetherness.
So, as you plan your Thanksgiving celebration, let these recipes inspire you to create an unforgettable dining experience filled with laughter, love, and delicious food. Happy Thanksgiving!
Savory Herb Stuffing
Savory Herb Stuffing is a classic Thanksgiving side dish that embodies the spirit of the holiday with its warm, comforting flavors. This stuffing is loaded with fresh herbs, onions, celery, and crusty bread, making it a perfect complement to turkey or any main dish. The richness of the butter and broth infuses every bite, ensuring that this stuffing becomes a cherished part of your Thanksgiving feast.
Ingredients:
- 1 loaf of crusty bread (about 1 pound), cubed
- 1 cup unsalted butter
- 1 large onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2-3 cups chicken or vegetable broth
- 2 large eggs, beaten
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bread: Spread the bread cubes on a baking sheet and toast them in the oven for about 10-15 minutes, or until they are golden brown. Set aside.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté for about 5-7 minutes, until softened. Stir in the minced garlic and cook for an additional minute.
- Mix in Herbs: Add the chopped sage, thyme, rosemary, salt, and pepper. Stir to combine and cook for another minute until fragrant.
- Combine Ingredients: In a large mixing bowl, combine the toasted bread cubes, sautéed vegetables, and the beaten eggs. Gradually add in the broth, mixing until the bread is moist but not soggy.
- Bake: Transfer the stuffing mixture to a greased baking dish. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and crispy.
- Serve: Let the stuffing sit for a few minutes before serving alongside your Thanksgiving turkey.
This Savory Herb Stuffing recipe is a quintessential part of any Thanksgiving gathering, offering a blend of textures and flavors that enhances your holiday meal. It can be easily customized by adding ingredients like cranberries, sausage, or nuts, allowing you to personalize it to your family’s tastes. Make sure to prepare a generous batch; this dish is always a crowd-pleaser, and leftovers can be enjoyed in various ways, from sandwiches to brunch dishes.
Cranberry Orange Relish
Cranberry Orange Relish is a fresh and vibrant addition to the Thanksgiving table, balancing the richness of roasted turkey and stuffing with its bright, tart flavors. Made with fresh cranberries, oranges, and a hint of sugar, this relish is simple to prepare and can be made ahead of time, allowing the flavors to meld beautifully. It’s a refreshing contrast that brightens the entire meal and makes each bite of turkey even more delicious.
Ingredients:
- 12 ounces fresh cranberries
- 1 large orange, peeled and chopped (remove seeds)
- 1/2 cup granulated sugar (adjust to taste)
- 1/2 cup walnuts or pecans, chopped (optional)
Instructions:
- Prepare the Ingredients: Rinse the cranberries under cold water and remove any stems or damaged berries. Peel and chop the orange, ensuring to remove any seeds.
- Blend the Mixture: In a food processor, combine the cranberries, chopped orange, and sugar. Pulse until the mixture is finely chopped but not pureed.
- Add Nuts (Optional): If using, add the chopped walnuts or pecans and pulse a few more times to combine.
- Chill: Transfer the relish to a serving bowl, cover, and refrigerate for at least two hours before serving. This allows the flavors to develop and intensify.
This Cranberry Orange Relish not only adds a pop of color to your Thanksgiving spread but also provides a refreshing zing that enhances the overall dining experience. The tartness of the cranberries combined with the citrusy notes of orange creates a perfect balance that cuts through the richness of the meal. You can make this relish a day or two in advance, making it a convenient option for busy hosts. Whether enjoyed on its own or as a condiment on sandwiches, this relish is sure to be a hit, bringing joy to your Thanksgiving celebration.
Pumpkin Pie with Spiced Whipped Cream
No Thanksgiving feast is complete without a classic Pumpkin Pie. This beloved dessert features a smooth, spiced pumpkin filling nestled in a buttery crust, offering the warm flavors of fall in every bite. Topped with a generous dollop of spiced whipped cream, this pie is not only a delicious treat but also a beautiful centerpiece for your holiday table. It embodies the essence of Thanksgiving and creates sweet memories with every slice.
Ingredients:
- For the Pie:
- 1 (9-inch) unbaked pie crust
- 1 can (15 ounces) pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 large eggs
- 1 can (12 ounces) evaporated milk
- For the Spiced Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Filling: In a large bowl, combine the pumpkin puree, sugar, cinnamon, ginger, nutmeg, cloves, and salt. Mix until well blended. Add the eggs and evaporated milk, whisking until smooth.
- Fill the Crust: Pour the pumpkin filling into the unbaked pie crust, smoothing the top with a spatula.
- Bake the Pie: Bake for 15 minutes in the preheated oven. Reduce the temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Cool: Remove the pie from the oven and let it cool completely on a wire rack before serving.
- Prepare the Whipped Cream: In a medium bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar, vanilla extract, and cinnamon, beating until stiff peaks form.
- Serve: Slice the cooled pie and serve with a generous dollop of spiced whipped cream on top.
This Pumpkin Pie with Spiced Whipped Cream is the perfect ending to your Thanksgiving meal, offering a blend of comforting spices and creamy textures. Each bite transports you to autumn, evoking memories of family gatherings and festive celebrations. The pie can be prepared a day in advance, allowing the flavors to deepen and ensuring a stress-free holiday. Your guests will appreciate the homemade touch, and the spiced whipped cream elevates this classic dessert to new heights. Remember, a slice of this pie isn’t just dessert; it’s a tradition filled with warmth, love, and gratitude.
Maple Glazed Brussels Sprouts
Maple Glazed Brussels Sprouts are a delightful side dish that perfectly balances the natural bitterness of Brussels sprouts with the sweetness of maple syrup. Roasting the sprouts brings out their nutty flavor and adds a caramelized touch, while the maple glaze enhances their taste, making them irresistible. This dish not only adds a touch of elegance to your Thanksgiving table but also ensures that your guests will be coming back for seconds!
Ingredients:
- 1.5 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup pure maple syrup
- 1 tablespoon balsamic vinegar
- 1/2 cup pecans or walnuts, chopped (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Roast the Sprouts: Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes, or until they are tender and golden brown, stirring halfway through for even cooking.
- Prepare the Glaze: While the sprouts are roasting, combine the maple syrup and balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and let it reduce slightly for about 5 minutes until it thickens.
- Glaze the Sprouts: Once the Brussels sprouts are roasted, remove them from the oven and drizzle the maple glaze over the top. Toss to coat the sprouts evenly. If using, sprinkle the chopped nuts over the sprouts.
- Serve: Transfer to a serving dish and serve warm.
Maple Glazed Brussels Sprouts are not just a delicious addition to your Thanksgiving meal; they also provide a stunning visual appeal with their vibrant green color and glossy glaze. This dish showcases the beauty of seasonal ingredients and offers a satisfying balance of flavors. The sweet and savory combination pleases a variety of palates, making it a great choice for both kids and adults alike. Leftovers can be reheated or enjoyed cold in salads, bringing the flavors of Thanksgiving into your post-holiday meals.
Garlic Mashed Potatoes
Garlic Mashed Potatoes are the ultimate comfort food and a staple at Thanksgiving gatherings. Creamy, buttery, and infused with roasted garlic, these mashed potatoes are a comforting side dish that pairs beautifully with turkey and gravy. This recipe elevates the traditional mashed potato with a rich depth of flavor that will leave your guests raving about the meal long after the last bite.
Ingredients:
- 2 pounds Yukon Gold or Russet potatoes, peeled and cubed
- 1 head of garlic
- 1/2 cup unsalted butter
- 1/2 cup heavy cream (or milk)
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions:
- Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, and wrap it in aluminum foil. Roast for about 30-35 minutes until soft and golden. Allow to cool slightly, then squeeze the garlic cloves out of their skins.
- Cook the Potatoes: While the garlic is roasting, place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return to the pot.
- Mash the Potatoes: Add the roasted garlic cloves, butter, and heavy cream to the potatoes. Use a potato masher or ricer to mash until smooth and creamy. Season with salt and pepper to taste.
- Serve: Transfer the mashed potatoes to a serving bowl and garnish with fresh chives or parsley, if desired.
Garlic Mashed Potatoes are a comforting side dish that will undoubtedly steal the show at your Thanksgiving feast. The addition of roasted garlic not only enhances the flavor but also adds an aromatic quality that elevates this classic recipe to gourmet status. These mashed potatoes can be made ahead of time and reheated before serving, allowing for a stress-free holiday preparation. Whether served alongside turkey and gravy or enjoyed on their own, these creamy potatoes will become a cherished tradition at your Thanksgiving table.
Sweet Potato Casserole with Marshmallow Topping
Sweet Potato Casserole with Marshmallow Topping is a festive dish that combines the natural sweetness of sweet potatoes with a rich, creamy texture and a gooey, toasted marshmallow topping. This recipe offers a delightful contrast of flavors and textures, making it a favorite among both children and adults. It’s a comforting side that brings warmth and nostalgia to any Thanksgiving gathering, ensuring that everyone leaves the table satisfied.
Ingredients:
- 4 large sweet potatoes (about 3 pounds), peeled and cubed
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups mini marshmallows
Instructions:
- Cook the Sweet Potatoes: In a large pot, bring water to a boil. Add the cubed sweet potatoes and cook until tender, about 15-20 minutes. Drain and return to the pot.
- Mash the Sweet Potatoes: Add the sugar, melted butter, milk, vanilla extract, cinnamon, and nutmeg to the sweet potatoes. Mash until smooth and well combined.
- Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Spread the sweet potato mixture evenly in a greased 9×13-inch baking dish.
- Top with Marshmallows: Sprinkle the mini marshmallows evenly over the top of the sweet potato mixture.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and toasted.
- Serve: Allow to cool slightly before serving.
This Sweet Potato Casserole with Marshmallow Topping is a classic Thanksgiving dish that evokes fond memories and celebrates the flavors of the season. The combination of sweet, creamy potatoes with the light, fluffy marshmallows creates a delightful contrast that enhances the dining experience. This dish is not only visually appealing but also incredibly satisfying, providing comfort to everyone at your table. Leftovers can be enjoyed the next day, making it a perfect dish to prepare ahead of time, allowing you to fully enjoy your Thanksgiving festivities without the last-minute rush.
Herb-Crusted Turkey Breast
Herb-Crusted Turkey Breast is a succulent and flavorful dish that takes center stage at any Thanksgiving table. This recipe features a tender turkey breast coated with a mixture of fresh herbs, garlic, and butter, resulting in a golden-brown crust that seals in moisture and flavor. It’s an elegant yet straightforward option for those who prefer white meat and can be served as the main course or as part of a larger spread.
Ingredients:
- 1 (4-5 pounds) turkey breast, boneless and skinless
- 1/4 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Herb Mixture: In a small bowl, mix the softened butter, minced garlic, rosemary, thyme, sage, salt, and pepper until well combined.
- Season the Turkey: Pat the turkey breast dry with paper towels. Gently lift the skin of the turkey breast and spread half of the herb mixture underneath the skin. Spread the remaining mixture evenly over the outside of the turkey.
- Roast the Turkey: Place the turkey breast in a roasting pan. Pour the chicken broth into the bottom of the pan. Roast in the preheated oven for about 1.5 hours or until the internal temperature reaches 165°F (74°C), basting every 30 minutes with the pan juices.
- Rest and Slice: Once cooked, remove the turkey from the oven and let it rest for 10-15 minutes before slicing. Serve warm.
Herb-Crusted Turkey Breast is not only a delicious main dish but also an impressive presentation piece for your Thanksgiving celebration. The blend of fresh herbs adds an aromatic touch that elevates the turkey’s flavor profile, ensuring that each bite is bursting with taste. This recipe is perfect for smaller gatherings or as an alternative for those who may prefer a leaner option over a whole turkey. The leftovers are versatile and can be used in sandwiches, salads, or casseroles, allowing the holiday flavors to linger long after the feast.
Cranberry Orange Relish
Cranberry Orange Relish is a vibrant and zesty condiment that adds a refreshing burst of flavor to your Thanksgiving meal. Made with fresh cranberries, oranges, and a hint of sugar, this relish provides a delightful contrast to rich dishes, enhancing the overall dining experience. Its bright color and flavor make it a perfect addition to any holiday table, and it can be prepared ahead of time for added convenience.
Ingredients:
- 12 ounces fresh cranberries, rinsed
- 1 large orange, quartered and seeds removed
- 1/2 cup granulated sugar (adjust based on sweetness preference)
- 1/4 cup water
Instructions:
- Blend the Ingredients: In a food processor, combine the fresh cranberries and quartered orange. Pulse until coarsely chopped.
- Cook the Relish: In a medium saucepan, combine the chopped mixture, sugar, and water. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10-15 minutes.
- Cool and Serve: Remove from heat and let the relish cool to room temperature. Transfer to a serving bowl and refrigerate until ready to serve.
Cranberry Orange Relish is a fantastic addition to your Thanksgiving spread, providing a bright and tangy contrast to heavier dishes like turkey and gravy. Its sweet and tart profile enhances the flavor of the meal while also offering a refreshing palate cleanser. This relish can be made a day in advance, allowing the flavors to meld beautifully. Serve it alongside your turkey, or use it as a topping for sandwiches, adding versatility to your holiday menu. The stunning color and vibrant taste of this dish will surely impress your guests and become a cherished tradition for years to come.
Pumpkin Pie with Spiced Whipped Cream
Pumpkin Pie with Spiced Whipped Cream is the quintessential dessert that completes any Thanksgiving feast. This classic pie features a velvety pumpkin filling spiced with warm cinnamon, nutmeg, and ginger, all nestled in a flaky crust. The addition of spiced whipped cream enhances the flavors of the pie, creating a comforting and festive finish to your meal. This recipe is a crowd-pleaser and a must-have at any Thanksgiving gathering.
Ingredients:
- For the Pie:
- 1 (9-inch) pie crust (homemade or store-bought)
- 1 can (15 ounces) pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 3 large eggs
- 1 can (12 ounces) evaporated milk
- For the Spiced Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of nutmeg
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Filling: In a large bowl, whisk together the pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt. Add the eggs and mix until smooth. Gradually stir in the evaporated milk until well combined.
- Fill the Pie Crust: Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula.
- Bake the Pie: Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35-40 minutes or until a knife inserted in the center comes out clean. Let cool completely.
- Make the Spiced Whipped Cream: In a medium bowl, beat the heavy cream, powdered sugar, vanilla extract, cinnamon, and nutmeg until soft peaks form.
- Serve: Slice the cooled pumpkin pie and top each slice with a generous dollop of spiced whipped cream before serving.
Pumpkin Pie with Spiced Whipped Cream is a beloved Thanksgiving dessert that embodies the flavors of the season. Its rich, spiced filling paired with the light, airy whipped cream creates a delightful contrast that will satisfy any sweet tooth. This dessert not only serves as a comforting finale to your holiday meal but also brings back cherished memories of family gatherings and traditions. The pie can be made ahead of time, allowing you to enjoy more time with your loved ones during the festivities. With its delicious flavor and beautiful presentation, this pumpkin pie will surely become a highlight of your Thanksgiving celebration.
Garlic Mashed Potatoes
Garlic Mashed Potatoes are a creamy and indulgent side dish that perfectly complements any Thanksgiving feast. The addition of roasted garlic adds a rich, mellow flavor that elevates the classic mashed potato recipe. These potatoes are fluffy, buttery, and infused with just the right amount of garlic, making them a favorite among family and friends. They pair wonderfully with turkey and gravy, ensuring your meal is complete and satisfying.
Ingredients:
- 2 pounds russet potatoes, peeled and cut into chunks
- 1 head garlic
- 1/2 cup unsalted butter, divided
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh chives or parsley, chopped (for garnish)
Instructions:
- Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the garlic head, drizzle with a little olive oil, wrap in aluminum foil, and roast for about 30-35 minutes, until the cloves are soft and caramelized. Allow to cool slightly before squeezing the garlic out of the skins.
- Boil the Potatoes: In a large pot, add the peeled and chopped potatoes and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add the roasted garlic, 1/4 cup of the butter, and heavy cream. Mash until smooth and creamy. Season with salt and pepper to taste.
- Finish and Serve: Transfer the mashed potatoes to a serving bowl. Top with the remaining butter and garnish with chopped chives or parsley.
Garlic Mashed Potatoes are a quintessential side dish that adds comfort and richness to your Thanksgiving spread. Their creamy texture and flavorful garlic infusion make them a standout choice, ensuring that every bite is delicious. These potatoes are not only easy to prepare but also an excellent make-ahead option; you can reheat them before serving, saving time on the day of your celebration. The combination of buttery goodness and roasted garlic will make this dish a favorite among your guests, enhancing your Thanksgiving feast with warmth and flavor.
Green Bean Almondine
Green Bean Almondine is a classic Thanksgiving side dish that combines the freshness of green beans with the crunch of toasted almonds. This simple yet elegant recipe highlights the vibrant green beans while adding a touch of sophistication with the nutty flavor of almonds and the brightness of lemon. It’s a perfect dish to balance out the heavier items on your Thanksgiving table, offering a refreshing and nutritious addition to your meal.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1/2 cup sliced almonds
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Zest and juice of 1 lemon
- Salt and pepper to taste
Instructions:
- Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and blanch for about 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process. Drain again and set aside.
- Toast the Almonds: In a large skillet, heat the butter and olive oil over medium heat. Add the sliced almonds and toast until golden brown, about 3-4 minutes. Be careful not to burn them.
- Sauté the Garlic: Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
- Combine Ingredients: Add the blanched green beans to the skillet and toss to coat with the almond mixture. Add lemon zest and juice, and season with salt and pepper to taste. Cook for another 2-3 minutes until heated through.
- Serve: Transfer to a serving platter and enjoy!
Green Bean Almondine is a delightful and visually appealing dish that brings a burst of color and flavor to your Thanksgiving table. The bright green beans, combined with the nutty crunch of almonds and the zing of lemon, create a refreshing contrast to richer dishes. This recipe is quick to prepare and can easily be made in advance, allowing you to focus on other elements of your meal. With its elegant presentation and delicious taste, Green Bean Almondine will undoubtedly become a beloved addition to your Thanksgiving tradition.
Sweet Potato Casserole with Marshmallow Topping
Sweet Potato Casserole with Marshmallow Topping is a sweet and comforting dish that captures the essence of Thanksgiving. This casserole features creamy mashed sweet potatoes mixed with brown sugar, cinnamon, and a hint of vanilla, topped with a layer of toasted marshmallows for a delightful finish. This dish not only adds a touch of sweetness to your holiday table but also provides a nostalgic taste that many people look forward to during Thanksgiving.
Ingredients:
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cups mini marshmallows
Instructions:
- Prepare the Sweet Potatoes: Preheat your oven to 350°F (175°C). Boil or bake the sweet potatoes until tender. Peel and mash them in a large bowl.
- Mix the Ingredients: To the mashed sweet potatoes, add brown sugar, melted butter, milk, vanilla extract, cinnamon, and salt. Mix until well combined and smooth.
- Transfer to Baking Dish: Spread the sweet potato mixture evenly into a greased 9×13-inch baking dish.
- Add Marshmallows: Top the sweet potato mixture with mini marshmallows in an even layer.
- Bake: Bake in the preheated oven for about 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
- Serve: Allow to cool slightly before serving.
Sweet Potato Casserole with Marshmallow Topping is a quintessential dish that brings warmth and sweetness to your Thanksgiving meal. The creamy texture of the sweet potatoes, combined with the sweet and gooey marshmallows, creates a comforting experience that is both indulgent and nostalgic. This casserole is often a favorite among guests, appealing to both adults and children alike. Its easy preparation and ability to be made ahead of time make it a practical choice for your holiday feast. With its delightful flavor and charming presentation, this dish is sure to become a cherished part of your Thanksgiving traditions.
Cranberry Sauce with Orange Zest
Cranberry Sauce with Orange Zest is a vibrant and refreshing addition to your Thanksgiving table. This homemade sauce balances the tartness of fresh cranberries with the sweetness of sugar and a hint of citrus from orange zest and juice. It’s a simple yet flavorful condiment that not only enhances your turkey but also adds a festive touch to your meal. Making your own cranberry sauce allows you to control the sweetness and flavor, ensuring it complements your palate perfectly.
Ingredients:
- 12 ounces fresh cranberries (about 3 cups)
- 1 cup granulated sugar
- 1 cup orange juice (freshly squeezed is best)
- Zest of 1 orange
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon salt
Instructions:
- Rinse the Cranberries: In a colander, rinse the cranberries under cold water, discarding any that are soft or bruised.
- Combine Ingredients: In a medium saucepan, combine the cranberries, sugar, orange juice, orange zest, cinnamon (if using), and salt. Stir to combine.
- Cook the Sauce: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer for about 10-15 minutes. The cranberries will burst and the sauce will thicken as it cooks.
- Cool and Serve: Remove from heat and allow the sauce to cool to room temperature. It will thicken further as it cools. Serve chilled or at room temperature.
Cranberry Sauce with Orange Zest is a delightful addition to your Thanksgiving feast that adds a burst of color and flavor to the table. The tart cranberries, combined with the bright citrus notes, create a refreshing contrast to the rich flavors of turkey and gravy. This homemade version is far superior to store-bought sauces, allowing you to customize the sweetness and flavor profile to suit your taste. Plus, it can be made in advance, giving you more time to focus on the main dishes during the hustle and bustle of the holiday. Your guests will appreciate this fresh and zesty accompaniment, making it a staple at your Thanksgiving celebration.
Herb-Roasted Turkey
Herb-Roasted Turkey is the star of the Thanksgiving meal, and this recipe ensures it will be flavorful and succulent. By using a blend of fresh herbs, garlic, and butter, this turkey will be both beautifully golden and incredibly moist. The herb infusion not only enhances the taste but also creates an inviting aroma that will fill your home, making your Thanksgiving dinner unforgettable. With a simple brining process and a straightforward roasting method, you can achieve a perfectly cooked turkey that will impress your guests.
Ingredients:
- 14-16 pound whole turkey, thawed
- 1 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- Salt and pepper to taste
- 1 onion, quartered
- 1 lemon, quartered
- 4 cups low-sodium chicken broth
Instructions:
- Brine the Turkey (Optional): If time allows, brine the turkey for 12-24 hours in a solution of water, salt, and sugar to enhance moisture and flavor.
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Prepare the Herb Butter: In a bowl, combine the softened butter, minced garlic, rosemary, thyme, sage, salt, and pepper. Mix well until smooth.
- Season the Turkey: Pat the turkey dry with paper towels. Gently loosen the skin over the breast and thighs with your fingers, being careful not to tear it. Rub half of the herb butter directly onto the meat under the skin. Spread the remaining butter all over the outside of the turkey.
- Stuff the Turkey: Place the onion and lemon quarters inside the cavity of the turkey. Tie the legs together with kitchen twine and tuck the wing tips under the body.
- Roast the Turkey: Place the turkey on a roasting rack in a roasting pan. Pour the chicken broth into the bottom of the pan. Roast the turkey for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (75°C) in the thickest part of the breast and thighs.
- Rest and Serve: Once cooked, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving.
Herb-Roasted Turkey is a timeless Thanksgiving centerpiece that promises to deliver juicy and flavorful meat with every slice. The combination of fresh herbs and garlic not only enhances the turkey’s natural flavor but also creates a beautiful, golden skin that is irresistible. This recipe emphasizes the importance of preparation and care, ensuring that your turkey is not only the focal point of the meal but also the highlight of the gathering. By following these simple steps, you can achieve a perfectly roasted turkey that will impress your guests and leave them raving about your culinary skills long after the holiday is over.
Pumpkin Pie with Whipped Cream
Pumpkin Pie with Whipped Cream is a classic dessert that embodies the flavors of Thanksgiving. This creamy, spiced pumpkin filling nestled in a flaky crust is a beloved favorite at holiday gatherings. The combination of cinnamon, nutmeg, and ginger creates a warm and inviting flavor profile that perfectly complements the smooth texture of the pumpkin. Topped with freshly whipped cream, this pie is a delightful way to conclude your Thanksgiving meal and will leave everyone feeling satisfied and festive.
Ingredients:
- 1 (9-inch) unbaked pie crust
- 1 can (15 ounces) pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 3 large eggs
- 1 can (12 ounces) evaporated milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (for whipped cream)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Filling: In a large bowl, whisk together the pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, and salt until well combined. Add the eggs, evaporated milk, and vanilla extract, whisking until smooth.
- Fill the Crust: Pour the pumpkin filling into the unbaked pie crust.
- Bake the Pie: Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Cool and Whip: Allow the pie to cool completely on a wire rack. For the whipped cream, beat the heavy whipping cream, powdered sugar, and vanilla extract in a mixing bowl until soft peaks form.
- Serve: Slice the cooled pie and serve with a generous dollop of whipped cream.
Pumpkin Pie with Whipped Cream is a must-have dessert for your Thanksgiving celebration, embodying the essence of the season with its rich flavors and comforting spices. This classic recipe offers a delightful blend of sweetness and warmth, making it the perfect ending to your holiday meal. The combination of the creamy pumpkin filling and fluffy whipped cream is simply irresistible and will leave your guests clamoring for seconds. Preparing this pie from scratch not only showcases your culinary talents but also creates a sense of nostalgia, making it a cherished tradition that can be passed down through generations. With its inviting aroma and delectable taste, Pumpkin Pie is sure to create lasting memories for you and your loved ones this Thanksgiving.
Note: More recipes are coming soon!
