50+ Delicious Thanksgiving Pasta Recipes to Impress Your Guests

As the holiday season approaches, the kitchen becomes the heart of the home, filled with the aroma of delicious food and the warmth of family gatherings.

Thanksgiving is a time to celebrate gratitude, togetherness, and, of course, a feast of mouthwatering dishes.

While turkey often steals the spotlight, pasta is a versatile and delightful addition to your Thanksgiving table that can elevate your holiday menu.

From creamy casseroles and hearty bakes to comforting stuffed dishes and seasonal flavors, pasta can seamlessly blend with traditional Thanksgiving fare.

In this article, we present over 50 Thanksgiving pasta recipes that will inspire you to incorporate this beloved ingredient into your holiday festivities.

Whether you’re looking to showcase seasonal vegetables, utilize Thanksgiving leftovers, or create a stunning centerpiece for your dinner table, these recipes will satisfy every palate.

So roll up your sleeves, gather your loved ones, and let’s dive into a world of delightful pasta dishes that are sure to impress this Thanksgiving!

50+ Delicious Thanksgiving Pasta Recipes to Impress Your Guests

Incorporating pasta into your Thanksgiving meal not only adds variety but also enhances the experience of sharing delicious food with family and friends.

With over 50 Thanksgiving pasta recipes at your fingertips, you’re sure to find options that cater to every taste and occasion.

Whether you choose a comforting baked dish, a vibrant seasonal pasta salad, or a creative use of leftovers, these recipes will add warmth and flavor to your holiday table.

So, this Thanksgiving, let pasta shine alongside the traditional turkey and trimmings, and create unforgettable memories around the dinner table.

Enjoy the process of cooking, the joy of sharing meals, and the laughter that fills the room.

Happy Thanksgiving, and may your table be filled with love, gratitude, and plenty of pasta!

Thanksgiving Pumpkin Pasta Bake

This Thanksgiving Pumpkin Pasta Bake is a delightful twist on the classic baked ziti. Featuring creamy pumpkin puree, sage, and a blend of cheeses, this dish captures the essence of Thanksgiving flavors. The addition of pasta makes it a filling and satisfying option for your holiday table, offering a unique vegetarian alternative that everyone will love. This bake can be prepared ahead of time, allowing you to enjoy the festivities without the stress of last-minute cooking.

Ingredients:

• 12 oz. penne pasta
• 1 can (15 oz.) pumpkin puree
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 cup heavy cream
• 2 tsp dried sage
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1/2 cup breadcrumbs (optional, for topping)
• Fresh sage leaves, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the pumpkin puree, ricotta cheese, heavy cream, sage, garlic powder, salt, and pepper. Mix until smooth.
4. Add the cooked pasta to the pumpkin mixture, stirring to coat evenly.
5. Transfer the pasta mixture to a greased 9×13-inch baking dish. Sprinkle the mozzarella and Parmesan cheeses on top. If desired, add breadcrumbs for a crunchy topping.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
7. Remove from the oven and let it cool for a few minutes. Garnish with fresh sage leaves before serving.

This Thanksgiving Pumpkin Pasta Bake is not just a dish; it’s a celebration of the season’s flavors. The creaminess of the pumpkin, combined with the richness of the cheeses and the warmth of sage, creates a comforting and festive meal that everyone can enjoy. Whether you’re hosting a large gathering or an intimate dinner, this recipe adds a special touch to your Thanksgiving spread. Plus, its make-ahead convenience means more time spent with loved ones and less time in the kitchen!

Cranberry Walnut Pasta Salad

This vibrant Cranberry Walnut Pasta Salad brings a burst of color and flavor to your Thanksgiving table. The combination of tangy cranberries, crunchy walnuts, and fresh herbs creates a refreshing side dish that complements traditional holiday flavors. With a light vinaigrette dressing, this salad is a perfect counterbalance to richer dishes, making it a well-rounded addition to any Thanksgiving feast. This recipe is not only delicious but also easy to prepare, making it a go-to for busy holiday cooks.

Ingredients:

• 8 oz. rotini pasta
• 1 cup fresh cranberries (or dried cranberries)
• 1/2 cup walnuts, chopped
• 1/4 cup red onion, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Cook the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooked pasta, cranberries, walnuts, red onion, and feta cheese.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
4. Pour the dressing over the pasta salad and toss until everything is well coated.
5. Garnish with fresh parsley and serve immediately, or refrigerate for at least 30 minutes to allow the flavors to meld.

The Cranberry Walnut Pasta Salad is a delightful addition to your Thanksgiving spread, offering a refreshing contrast to heavier dishes like turkey and stuffing. Its sweet-tart cranberries and crunchy walnuts provide texture and flavor that can brighten up any holiday meal. This salad not only adds variety to your table but also showcases seasonal ingredients in a creative way. It’s an ideal dish for potlucks or gatherings, ensuring that guests of all tastes find something to enjoy.

Creamy Spinach and Artichoke Pasta

Indulge your guests with this Creamy Spinach and Artichoke Pasta, a rich and satisfying dish that brings together the beloved flavors of spinach and artichoke dip in a hearty pasta form. Perfect for Thanksgiving, this recipe combines a creamy sauce with tender pasta, making it a comforting side or main dish. It’s a fantastic way to sneak in some greens during the holiday feasting and will surely be a crowd-pleaser, providing a delightful alternative to traditional sides.

Ingredients:

• 12 oz. fettuccine pasta
• 1 can (14 oz.) artichoke hearts, drained and chopped
• 3 cups fresh spinach
• 2 cups heavy cream
• 1 cup cream cheese, softened
• 1/2 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/4 tsp red pepper flakes (optional, for a kick)
• Fresh parsley, for garnish

Instructions:

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat a splash of olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
3. Add the chopped artichoke hearts and spinach to the skillet. Cook until the spinach is wilted.
4. Lower the heat and stir in the heavy cream and cream cheese. Mix until smooth and creamy.
5. Add the cooked fettuccine and Parmesan cheese to the skillet, stirring to combine. Season with salt, pepper, and red pepper flakes if using.
6. Cook for another 2-3 minutes, allowing the pasta to soak up the flavors.
7. Serve hot, garnished with fresh parsley.

The Creamy Spinach and Artichoke Pasta is a luxurious dish that elevates any Thanksgiving meal. With its rich and creamy sauce, it perfectly combines comfort food with seasonal ingredients, making it a true crowd-pleaser. This recipe stands out as a versatile option that can be served as either a hearty side or a satisfying main dish, catering to the needs of your guests. By incorporating familiar flavors into a new format, this pasta dish will surely become a cherished part of your holiday traditions.

Sweet Potato and Sage Pasta

This Sweet Potato and Sage Pasta is a delightful way to incorporate seasonal flavors into your Thanksgiving spread. The creamy sweet potato sauce, combined with earthy sage, creates a comforting dish that celebrates the essence of fall. The pasta serves as a perfect canvas for these rich flavors, making it an excellent vegetarian option for your holiday table. This recipe is easy to prepare and can be made ahead of time, allowing you to focus on other dishes during the busy Thanksgiving preparations.

Ingredients:

• 12 oz. fettuccine or pappardelle pasta
• 2 medium sweet potatoes, peeled and cubed
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• 2 tbsp olive oil
• 2 tbsp fresh sage, chopped (or 1 tbsp dried sage)
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Crushed red pepper flakes, for garnish (optional)

Instructions:

1. In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
2. In a separate pot, add the sweet potato cubes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return to the pot.
3. Add the heavy cream, Parmesan cheese, olive oil, sage, garlic, salt, and pepper to the sweet potatoes. Mash until smooth and creamy, adding reserved pasta water as needed to achieve the desired consistency.
4. Toss the cooked pasta with the sweet potato sauce until evenly coated. Adjust seasoning with additional salt and pepper if necessary.
5. Serve hot, garnished with crushed red pepper flakes for a touch of heat if desired.

The Sweet Potato and Sage Pasta is a wonderful addition to your Thanksgiving feast, offering a unique take on traditional flavors. The natural sweetness of the sweet potatoes blends beautifully with the savory notes of sage, creating a harmonious dish that both pleases the palate and fills the belly. This recipe not only showcases seasonal ingredients but also provides a vibrant, eye-catching option for your holiday table. Your guests will appreciate the thoughtfulness of a vegetarian dish that doesn’t compromise on flavor or satisfaction!

Turkey and Spinach Lasagna Roll-Ups

These Turkey and Spinach Lasagna Roll-Ups are a festive and fun twist on classic lasagna, perfect for Thanksgiving gatherings. Filled with ground turkey, ricotta, and fresh spinach, these roll-ups are easy to serve and eat, making them an excellent choice for family-style meals. The rich tomato sauce and gooey cheese topping create a comforting and satisfying dish that combines traditional holiday flavors with a modern presentation.

Ingredients:

• 9 lasagna noodles
• 1 lb. ground turkey
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 cups marinara sauce
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean surface.
3. In a skillet, cook the ground turkey over medium heat until browned. Add the garlic and chopped spinach, cooking until the spinach is wilted. Remove from heat and let cool slightly.
4. In a mixing bowl, combine the ricotta, 1/2 cup of mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Stir in the cooked turkey and spinach mixture.
5. Spread a thin layer of marinara sauce in the bottom of a baking dish.
6. Take one lasagna noodle and spread a portion of the filling along its length. Roll it up tightly and place it seam-side down in the baking dish. Repeat with remaining noodles.
7. Once all roll-ups are in the dish, top with the remaining marinara sauce and mozzarella cheese.
8. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
9. Let cool for a few minutes, then garnish with fresh basil before serving.

The Turkey and Spinach Lasagna Roll-Ups are not just a feast for the eyes but also a delicious way to bring everyone together at the Thanksgiving table. The combination of flavors—savory turkey, creamy ricotta, and fresh spinach—ensures that each bite is satisfying and flavorful. This dish is perfect for those who love traditional lasagna but want a more modern, easy-to-serve version. The roll-up format also makes for a delightful presentation, and your guests will appreciate the effort put into this festive dish that aligns beautifully with the holiday spirit.

Pesto Roasted Vegetable Pasta

Elevate your Thanksgiving meal with this Pesto Roasted Vegetable Pasta, a colorful and flavorful dish that celebrates the bounty of the season. The roasted vegetables add depth and sweetness, while the pesto provides a fresh, herby flavor that ties everything together. This dish is versatile, allowing you to use your favorite seasonal vegetables and can be served warm or at room temperature, making it perfect for potlucks or holiday gatherings.

Ingredients:

• 12 oz. pasta of your choice (fusilli, rotini, or penne work well)
• 2 cups assorted vegetables (such as zucchini, bell peppers, and carrots), chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup pesto (store-bought or homemade)
• 1/4 cup olive oil
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving
• Fresh basil leaves, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the chopped vegetables and cherry tomatoes with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer and roast for about 20-25 minutes, or until tender and slightly caramelized.
3. While the vegetables are roasting, cook the pasta according to package instructions. Drain and set aside.
4. In a large bowl, combine the cooked pasta, roasted vegetables, and pesto. Toss gently until everything is well coated.
5. Serve warm, topped with grated Parmesan cheese and garnished with fresh basil leaves.

The Pesto Roasted Vegetable Pasta is a vibrant and flavorful addition to your Thanksgiving menu that not only pleases the palate but also nourishes the body. This dish highlights the beauty of seasonal produce, transforming simple vegetables into a celebration of flavor through roasting and fresh pesto. Its versatility means it can easily be adjusted to include whatever veggies are on hand, making it a great last-minute addition to your feast. Your guests will appreciate the lighter, yet still satisfying, alternative to heavier holiday dishes, and it can easily become a new Thanksgiving tradition.

Creamy Mushroom and Spinach Pasta

This Creamy Mushroom and Spinach Pasta is an indulgent yet comforting dish that embodies the warmth of Thanksgiving. The combination of earthy mushrooms and vibrant spinach, tossed in a luscious cream sauce, creates a perfect harmony of flavors. This pasta dish is rich enough to be a main course, yet light enough to accompany your traditional holiday dishes. It’s a fantastic vegetarian option that can easily impress your guests with its elegant presentation and delightful taste.

Ingredients:

• 12 oz. fettuccine or pappardelle pasta
• 2 cups mushrooms, sliced (such as cremini or button)
• 2 cups fresh spinach, chopped
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes. Stir in the chopped spinach and cook until wilted.
4. Lower the heat and pour in the heavy cream, stirring to combine. Gradually add the Parmesan cheese, stirring until melted and creamy. If the sauce is too thick, add reserved pasta water to reach the desired consistency.
5. Toss the cooked pasta with the creamy mushroom and spinach sauce until evenly coated. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

The Creamy Mushroom and Spinach Pasta is a showstopper that will elevate your Thanksgiving dinner to new heights. Its rich, velvety sauce and robust flavors make it a satisfying dish that everyone will love. Not only does this recipe cater to vegetarian guests, but it also highlights the season’s best produce. The combination of mushrooms and spinach not only brings color to your plate but also adds a depth of flavor that is both comforting and sophisticated. This pasta dish will leave your guests asking for seconds!

Butternut Squash and Ricotta Pasta Bake

This Butternut Squash and Ricotta Pasta Bake is a heartwarming dish that captures the essence of Thanksgiving. The creamy ricotta combined with sweet, roasted butternut squash and a hint of sage creates a beautiful balance of flavors. This pasta bake is perfect for serving a crowd, and it can be prepared in advance, making your holiday cooking less stressful. With its golden, bubbly cheese topping, it’s sure to be a hit at your Thanksgiving table.

Ingredients:

• 12 oz. penne pasta
• 2 cups butternut squash, peeled and cubed
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 tbsp olive oil
• 1 tsp dried sage
• Salt and pepper, to taste
• Fresh sage leaves, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a baking dish, toss the cubed butternut squash with olive oil, salt, pepper, and dried sage. Roast in the oven for 25-30 minutes, or until tender and lightly caramelized.
4. In a mixing bowl, combine the cooked pasta, roasted butternut squash, ricotta cheese, half of the mozzarella, and marinara sauce. Mix until well combined.
5. Transfer the mixture to a baking dish and top with the remaining mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Let cool for a few minutes before serving, garnished with fresh sage leaves.

The Butternut Squash and Ricotta Pasta Bake is a delightful addition to your Thanksgiving spread that showcases the flavors of fall. Its creamy texture and sweet undertones make it a comforting dish that appeals to both vegetarians and meat-lovers alike. The combination of ricotta and roasted butternut squash creates a rich and flavorful filling, while the cheesy topping offers a satisfying crunch. This pasta bake can easily become a cherished tradition at your holiday gatherings, bringing warmth and joy to your table.

Thanksgiving Leftover Pasta Salad

Transform your Thanksgiving leftovers into a delightful dish with this Thanksgiving Leftover Pasta Salad. This recipe is a creative way to use up turkey, cranberry sauce, and any vegetables you have on hand. With a tangy dressing and a medley of textures, this pasta salad is refreshing and hearty, making it a perfect side dish or lunch option after the big feast. It’s an excellent way to savor the flavors of Thanksgiving without the repetition, ensuring that no leftovers go to waste.

Ingredients:

• 12 oz. rotini or fusilli pasta
• 2 cups cooked turkey, shredded or diced
• 1 cup cooked green beans, chopped
• 1 cup corn, canned or frozen (thawed)
• 1/2 cup cranberry sauce
• 1/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• Salt and pepper, to taste
• Chopped green onions, for garnish

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooked pasta, turkey, green beans, and corn.
3. In a small bowl, whisk together the cranberry sauce, mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
4. Pour the dressing over the pasta mixture and toss to combine, ensuring everything is evenly coated.
5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
6. Serve cold, garnished with chopped green onions.

The Thanksgiving Leftover Pasta Salad is a fantastic way to make the most of your holiday leftovers, turning them into a vibrant and satisfying dish. This recipe not only reduces food waste but also provides a refreshing change from the heavier meals of Thanksgiving day. The combination of savory turkey, crunchy green beans, and sweet cranberry dressing creates a unique flavor profile that is both delicious and satisfying. This pasta salad can be a centerpiece on its own or a wonderful side dish at any gathering. Your family and friends will appreciate the creativity and flavor packed into this easy, versatile recipe!

Pumpkin Alfredo Pasta

Indulge in the flavors of fall with this creamy Pumpkin Alfredo Pasta. This dish combines the rich, nutty taste of pumpkin with the classic Alfredo sauce, resulting in a unique and decadent meal that celebrates the season. The silky texture of the sauce coats the pasta beautifully, while hints of garlic and nutmeg add depth and warmth. Perfect for Thanksgiving, this dish can serve as a luxurious main course or a delightful side that pairs well with turkey and other holiday favorites.

Ingredients:

• 12 oz. fettuccine or tagliatelle pasta
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp nutmeg (freshly grated if possible)
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the pumpkin puree and heavy cream, mixing well. Bring the mixture to a gentle simmer.
4. Add the grated Parmesan cheese and nutmeg, stirring until the cheese melts and the sauce thickens. If the sauce is too thick, add reserved pasta water to reach desired consistency.
5. Toss the cooked pasta in the sauce until evenly coated. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

Pumpkin Alfredo Pasta is a delightful twist on the traditional Alfredo that captures the essence of Thanksgiving. The combination of pumpkin and creamy Alfredo creates a comforting dish that not only satisfies but also impresses. This recipe showcases seasonal flavors and is an excellent way to incorporate pumpkin into your holiday menu. With its creamy texture and rich flavors, this pasta dish is sure to be a standout on your Thanksgiving table, bringing joy and warmth to your gathering.

Baked Ziti with Sausage and Spinach

This Baked Ziti with Sausage and Spinach is a hearty and comforting dish that combines the classic flavors of Italian cuisine with a Thanksgiving twist. The savory sausage, tender spinach, and gooey cheese make this pasta bake a crowd-pleaser that is perfect for feeding a large group. Layered with marinara sauce and baked until bubbling and golden, this dish is not only easy to prepare but also can be made ahead of time, allowing you to enjoy more time with family and friends during the holidays.

Ingredients:

• 12 oz. ziti pasta
• 1 lb. Italian sausage (mild or spicy), casings removed
• 2 cups fresh spinach, chopped
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the Italian sausage over medium heat, breaking it up as it cooks, until browned. Add the minced garlic and chopped spinach, cooking until the spinach is wilted.
4. In a large mixing bowl, combine the cooked pasta, sausage mixture, marinara sauce, ricotta cheese, salt, and pepper. Mix until well combined.
5. Transfer the mixture to a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
7. Allow to cool slightly before serving, garnished with fresh basil.

Baked Ziti with Sausage and Spinach is the ultimate comfort food that brings warmth and satisfaction to your Thanksgiving celebration. The layers of flavorful sausage and fresh spinach create a dish that is not only delicious but also visually appealing. This recipe allows for flexibility—feel free to substitute with turkey sausage or add other seasonal vegetables. As a make-ahead option, this baked ziti is perfect for the busy holiday season, ensuring you can spend more time with your loved ones and less time in the kitchen. It’s a delightful dish that will become a favorite for years to come!

Thanksgiving Pesto Pasta with Roasted Vegetables

Elevate your Thanksgiving feast with this Thanksgiving Pesto Pasta with Roasted Vegetables. This vibrant dish is packed with seasonal vegetables like Brussels sprouts, carrots, and bell peppers, all roasted to perfection and tossed in a flavorful basil pesto sauce. The bright colors and fresh flavors make this pasta a standout side or a light main dish that complements your holiday spread. It’s a great way to showcase fresh produce while offering a unique alternative to heavier holiday dishes.

Ingredients:

• 12 oz. pasta of your choice (fusilli, farfalle, or penne work well)
• 2 cups Brussels sprouts, halved
• 1 cup carrots, sliced
• 1 bell pepper, chopped
• 1/2 cup pesto (store-bought or homemade)
• 3 tbsp olive oil
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving
• Pine nuts, toasted, for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the Brussels sprouts, carrots, and bell pepper with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and lightly caramelized.
3. Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
4. In a large bowl, combine the cooked pasta with the roasted vegetables and pesto. Toss until everything is evenly coated.
5. Serve hot, topped with grated Parmesan cheese and toasted pine nuts if desired.

The Thanksgiving Pesto Pasta with Roasted Vegetables is a colorful and healthy option that beautifully balances the richness of traditional Thanksgiving fare. The freshness of the pesto and the sweet, caramelized flavors of the roasted vegetables make this pasta dish a vibrant addition to your holiday table. It’s not only visually appealing but also incredibly satisfying, providing a lighter alternative that still feels festive. This dish can easily become a beloved holiday staple, inviting your family and friends to enjoy the flavors of the season in a refreshing and delightful way.

Turkey and Cranberry Pasta Bake

The Turkey and Cranberry Pasta Bake is a wonderful way to utilize leftover turkey from your Thanksgiving feast. This hearty dish combines tender pasta with savory turkey, tangy cranberries, and a creamy sauce, creating a comforting meal that embodies the flavors of the holiday. The layers of cheese on top melt beautifully, forming a golden crust that adds a delightful texture. This recipe is perfect for the day after Thanksgiving or as a make-ahead dish for your holiday gathering, bringing warmth and satisfaction to your table.

Ingredients:

• 12 oz. penne pasta
• 2 cups cooked turkey, shredded or chopped
• 1 cup cranberry sauce (homemade or canned)
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked pasta, shredded turkey, cranberry sauce, heavy cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.
5. Bake for 25-30 minutes or until the cheese is melted and bubbly.
6. Let it cool for a few minutes before serving, garnished with fresh parsley.

The Turkey and Cranberry Pasta Bake is a delightful and innovative way to enjoy your Thanksgiving leftovers. The combination of savory turkey and sweet cranberries creates a harmonious blend of flavors that will delight your taste buds. This dish is not only comforting but also incredibly easy to prepare, allowing you to transform your leftovers into a new and exciting meal. It’s a perfect solution for post-Thanksgiving meals and is sure to become a cherished family recipe, bringing joy and deliciousness to your holiday season.

Butternut Squash Pasta with Sage Brown Butter

Butternut Squash Pasta with Sage Brown Butter is an elegant dish that highlights the seasonal flavors of fall. The sweet, nutty taste of roasted butternut squash is perfectly complemented by the rich and fragrant sage-infused brown butter. This pasta dish not only looks beautiful with its vibrant colors but also offers a wonderful depth of flavor that is perfect for Thanksgiving. It’s a fantastic option for both a main dish or a side that will impress your guests and bring the essence of the harvest to your holiday table.

Ingredients:

• 12 oz. spaghetti or fettuccine
• 2 cups butternut squash, diced
• 1/2 cup unsalted butter
• 6-8 fresh sage leaves
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese
• Crushed red pepper flakes (optional, for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper, then roast for 20-25 minutes until tender and slightly caramelized.
2. Cook the spaghetti or fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
3. In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the sage becomes crispy, about 4-5 minutes. Be careful not to burn the butter.
4. Add the roasted butternut squash to the skillet, followed by the drained pasta. Toss to combine, adding reserved pasta water as needed to create a creamy sauce.
5. Serve hot, topped with grated Parmesan cheese and crushed red pepper flakes if desired.

Butternut Squash Pasta with Sage Brown Butter is a show-stopping dish that captures the essence of Thanksgiving with its rich, seasonal flavors. The sweet butternut squash combined with the nutty brown butter and crispy sage creates a delightful balance that is both comforting and elegant. This dish not only makes for a wonderful main course but also pairs beautifully with turkey or ham, making it a versatile addition to your holiday menu. It’s a perfect representation of the harvest season and will leave your guests savoring every bite.

Spinach and Ricotta Stuffed Shells with Tomato Sauce

Spinach and Ricotta Stuffed Shells are a classic Italian-American dish that brings a touch of comfort to your Thanksgiving spread. These large pasta shells are generously filled with a creamy mixture of ricotta cheese, spinach, and herbs, then baked in a rich tomato sauce and topped with melted mozzarella. This dish is not only hearty and satisfying but also visually stunning, making it an excellent centerpiece for your holiday table. It’s a fantastic way to add a bit of tradition and flavor to your Thanksgiving feast.

Ingredients:

• 12 oz. jumbo pasta shells
• 1 cup ricotta cheese
• 2 cups fresh spinach, wilted and chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce (store-bought or homemade)
• 1 egg
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
2. In a mixing bowl, combine ricotta cheese, wilted spinach, half of the mozzarella cheese, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix until well combined.
3. Spread half of the marinara sauce in the bottom of a greased baking dish. Stuff each shell with the ricotta mixture and place them in the dish, opening side up.
4. Pour the remaining marinara sauce over the stuffed shells and sprinkle with the remaining mozzarella cheese.
5. Bake for 25-30 minutes or until the cheese is melted and bubbly.
6. Allow to cool slightly before serving, garnished with fresh basil.

Spinach and Ricotta Stuffed Shells with Tomato Sauce is a timeless dish that brings warmth and comfort to your Thanksgiving celebration. The combination of creamy ricotta and fresh spinach offers a delightful contrast to the tangy tomato sauce, creating a satisfying and flavorful meal. This recipe is perfect for serving a crowd and can be made ahead of time, allowing for a stress-free holiday. Not only does it provide a comforting option for pasta lovers, but it also adds a touch of elegance to your Thanksgiving table, ensuring everyone leaves happy and full.

Note: More recipes are coming soon!