Thanksgiving is a time for family, friends, and, of course, food. As you gather around the table to express gratitude, the centerpiece of your meal is often the dessert—a delicious pie that brings everyone together. With so many flavors and varieties to choose from, it can be overwhelming to decide which pie to bake for the occasion.
That’s why we’ve compiled a list of 30+ Thanksgiving pie recipes that cater to all tastes, from traditional favorites like pumpkin and pecan to creative twists such as cranberry orange and apple cranberry pie. Whether you prefer the classic flaky crust or a rich, creamy filling, our selection will inspire you to whip up a dessert that will leave your guests asking for seconds.
So roll up your sleeves, preheat that oven, and let’s get baking!
30+ Delicious Thanksgiving Pie Recipes to Delight Your Guests
No Thanksgiving celebration is complete without a stunning pie to finish off the meal. With over 30 delicious Thanksgiving pie recipes at your fingertips, you have the opportunity to impress your guests with a variety of flavors and textures.
Each pie offers a unique take on the holiday spirit, blending seasonal ingredients with cherished traditions. Whether you opt for a time-honored classic or try your hand at a new recipe, you’re sure to create lasting memories around the table.
So, gather your loved ones, indulge in a slice (or two), and savor the sweet moments this Thanksgiving. Happy baking and happy holidays!
Pumpkin Spice Pie
This Pumpkin Spice Pie is a classic Thanksgiving dessert that encapsulates the essence of fall. The creamy pumpkin filling is spiced with cinnamon, nutmeg, and ginger, all nestled in a buttery pie crust. Not only is this pie easy to make, but it also fills your home with a delightful aroma that evokes the warmth of family gatherings. Whether served warm with whipped cream or chilled, this pie is sure to become a staple at your Thanksgiving table.
Ingredients:
- For the crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 3 to 4 tablespoons ice water
- For the filling:
- 1 (15 oz) can pumpkin puree
- ¾ cup brown sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 3 large eggs
- 1 cup evaporated milk
Instructions:
- Prepare the crust:
- In a mixing bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs.
- Stir in ice water, a tablespoon at a time, until the mixture forms a ball.
- Wrap in plastic and refrigerate for at least 4 hours or overnight.
- Preheat the oven:
Preheat the oven to 425°F (220°C). - Roll out the crust:
On a floured surface, roll out the dough to fit a 9-inch pie plate. Place the crust in the pie plate and trim excess. - Make the filling:
In a large bowl, combine pumpkin puree, brown sugar, salt, cinnamon, nutmeg, ginger, and cloves. Mix well. Add eggs one at a time, beating well after each addition. Gradually stir in evaporated milk until smooth. - Assemble the pie:
Pour the pumpkin filling into the prepared crust. - Bake:
Bake in the preheated oven for 15 minutes. Reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted near the center comes out clean. - Cool and serve:
Let the pie cool on a wire rack. Serve with whipped cream or vanilla ice cream.
The Pumpkin Spice Pie is not just a dessert; it’s a celebration of the season and a reminder of the warmth and comfort of home. With its rich flavors and inviting aroma, this pie will become a cherished part of your Thanksgiving tradition. Make sure to have a slice ready for every family member to enjoy—its deliciousness is guaranteed to spark joy and togetherness around the table.
Pecan Pie with Maple Syrup
This Pecan Pie with Maple Syrup is a delightful twist on the traditional recipe, offering a rich and decadent filling that perfectly balances sweetness and nuttiness. The addition of maple syrup enhances the pie’s flavor profile, creating a memorable dessert that will impress your guests. Its beautiful golden-brown crust and glossy topping make it an eye-catching centerpiece for your Thanksgiving feast. Serve it warm or at room temperature, and watch as it becomes a favorite among family and friends.
Ingredients:
- For the crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 4 tablespoons ice water
- For the filling:
- 1 cup pecan halves
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 cup maple syrup
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions:
- Prepare the crust:
In a mixing bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the mixture forms a ball. Wrap in plastic and refrigerate for at least 1 hour. - Preheat the oven:
Preheat the oven to 350°F (175°C). - Roll out the crust:
On a floured surface, roll out the dough to fit a 9-inch pie plate. Place the crust in the pie plate and trim excess. - Make the filling:
In a large bowl, mix together pecan halves, granulated sugar, brown sugar, maple syrup, eggs, melted butter, vanilla extract, and salt until well combined. - Assemble the pie:
Pour the filling into the prepared crust, making sure the pecans are evenly distributed. - Bake:
Bake for 50-60 minutes, or until the filling is set and the pecans are toasted. A knife inserted in the center should come out clean. - Cool and serve:
Let the pie cool for at least 2 hours before slicing. Serve with whipped cream or vanilla ice cream.
Pecan Pie with Maple Syrup is a wonderful addition to your Thanksgiving dessert lineup, offering a unique take on a beloved classic. Its rich flavors and crunchy texture provide a perfect contrast to the other traditional dishes on your table. This pie is not only a delicious treat but also a conversation starter, bringing your loved ones together to savor each bite and share stories of gratitude and joy. Don’t be surprised if it quickly becomes a staple at your holiday celebrations for years to come.
Apple Cranberry Pie
The Apple Cranberry Pie is a delightful combination of sweet and tart flavors that perfectly embodies the spirit of Thanksgiving. Juicy apples paired with tangy cranberries create a refreshing filling that is both comforting and invigorating. The flaky, golden crust adds to the pie’s appeal, making it a stunning centerpiece on your dessert table. This pie is perfect for those who appreciate a balance of flavors and want to add a unique twist to the traditional apple pie.
Ingredients:
- For the crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
- For the filling:
- 6 cups peeled and sliced apples (Granny Smith or Honeycrisp)
- 1 ½ cups fresh cranberries
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons cornstarch
- 1 tablespoon unsalted butter, diced
Instructions:
- Prepare the crust:
In a mixing bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the mixture forms a ball. Divide dough in half, wrap in plastic, and refrigerate for at least 1 hour. - Preheat the oven:
Preheat the oven to 375°F (190°C). - Make the filling:
In a large bowl, combine sliced apples, cranberries, sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss until well mixed. - Roll out the crust:
On a floured surface, roll out one half of the dough to fit a 9-inch pie plate. Place the crust in the pie plate and fill with the apple-cranberry mixture. Dot with butter. - Top the pie:
Roll out the second half of the dough and place it over the filling. Cut slits in the top crust for steam to escape. Crimp the edges to seal. - Bake:
Bake for 45-50 minutes or until the crust is golden and the filling is bubbling. - Cool and serve:
Let the pie cool on a wire rack. Serve warm with vanilla ice cream or whipped cream.
Apple Cranberry Pie is a beautiful and flavorful dessert that captures the essence of Thanksgiving. Its combination of sweet apples and tart cranberries offers a refreshing contrast to heavier holiday dishes, making it a perfect finale to your feast. The vibrant colors and delightful aroma will surely make this pie a hit at your celebration, inspiring conversations and creating lasting memories as you gather around the table with loved ones. This pie not only satisfies the sweet tooth but also embodies the spirit of gratitude and togetherness that defines the holiday season.
Sweet Potato Pie with Marshmallow Topping
Sweet Potato Pie with Marshmallow Topping is a festive twist on the traditional pumpkin pie, bringing warmth and comfort to your Thanksgiving table. This pie features a velvety sweet potato filling infused with warm spices, creating a rich and creamy texture. The fluffy marshmallow topping adds a delightful contrast, caramelizing slightly under the broiler for an irresistible finish. This pie is perfect for those who appreciate a touch of sweetness and a comforting flavor profile, making it a delightful addition to your holiday dessert spread.
Ingredients:
- For the crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 4 tablespoons ice water
- For the filling:
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- ¾ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ½ cup evaporated milk
- 2 large eggs
- For the topping:
- 2 cups mini marshmallows
Instructions:
- Prepare the crust:
In a mixing bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the mixture forms a ball. Wrap in plastic and refrigerate for at least 1 hour. - Preheat the oven:
Preheat the oven to 350°F (175°C). - Roll out the crust:
On a floured surface, roll out the dough to fit a 9-inch pie plate. Place the crust in the pie plate and trim excess. - Make the filling:
In a large bowl, mix together the mashed sweet potatoes, sugar, salt, cinnamon, nutmeg, ginger, evaporated milk, and eggs until smooth. - Assemble the pie:
Pour the sweet potato filling into the prepared crust. - Bake:
Bake in the preheated oven for 50-60 minutes, or until the filling is set and a knife inserted in the center comes out clean. - Add marshmallow topping:
Remove the pie from the oven and sprinkle mini marshmallows on top. Broil for 1-2 minutes until the marshmallows are golden and toasted. - Cool and serve:
Let the pie cool slightly before slicing. Serve warm.
Sweet Potato Pie with Marshmallow Topping is a delightful dessert that captures the essence of Thanksgiving. Its unique flavor profile and comforting texture make it a crowd-pleaser, perfect for sharing with family and friends. The combination of sweet potatoes and marshmallows offers a nostalgic sweetness that resonates with holiday traditions. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream, and watch as this pie becomes a cherished part of your Thanksgiving celebrations for years to come.
Chocolate Cream Pie
Chocolate Cream Pie is a decadent treat that will please chocolate lovers at your Thanksgiving gathering. With a silky chocolate filling nestled in a buttery graham cracker crust, this pie is topped with fluffy whipped cream for a delightful finish. The rich chocolate flavor combined with the crunchy crust creates a satisfying dessert that contrasts beautifully with the more traditional pies. This indulgent pie is perfect for those looking to add a sweet twist to their Thanksgiving dessert table.
Ingredients:
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the filling:
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- ¼ cup cornstarch
- ½ teaspoon salt
- 2 ¾ cups milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- For the topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Chocolate shavings (optional, for garnish)
Instructions:
- Prepare the crust:
In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake at 350°F (175°C) for 8-10 minutes. Let cool. - Make the filling:
In a medium saucepan, whisk together granulated sugar, cocoa powder, cornstarch, and salt. Gradually add milk, whisking until smooth. Cook over medium heat, stirring constantly until the mixture thickens and bubbles. - Add egg yolks:
In a separate bowl, whisk egg yolks. Slowly add a small amount of the hot chocolate mixture to the yolks, whisking continuously. Then, pour the yolk mixture back into the saucepan. Cook for an additional 2 minutes, stirring constantly. - Finish the filling:
Remove from heat and stir in butter and vanilla extract until smooth. Pour the filling into the cooled crust. - Chill:
Refrigerate the pie for at least 4 hours or until set. - Make the topping:
In a medium bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread or pipe the whipped cream over the chilled chocolate filling. - Serve:
Garnish with chocolate shavings if desired. Slice and serve.
Chocolate Cream Pie is the perfect indulgent dessert for your Thanksgiving feast, offering a rich and luxurious experience that will delight your guests. Its creamy texture and intense chocolate flavor create a memorable finish to your holiday meal, ensuring that chocolate lovers will be coming back for seconds. This pie serves as a reminder that Thanksgiving desserts don’t always have to be traditional—sometimes, a little twist can create the sweetest memories and conversations at the table. Treat your loved ones to this delicious dessert and watch as it becomes a new favorite in your holiday repertoire.
Lemon Meringue Pie
Lemon Meringue Pie is a bright and tangy dessert that adds a refreshing twist to your Thanksgiving dessert spread. This pie features a zesty lemon filling that perfectly balances sweetness and acidity, all topped with a light and airy meringue. The combination of flavors and textures makes this pie a delightful palate cleanser after a rich Thanksgiving meal. Its elegant appearance and vibrant flavor will impress your guests and offer a contrast to the more traditional autumn flavors typically found on the holiday table.
Ingredients:
- For the crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 4-5 tablespoons ice water
- For the filling:
- 1 cup granulated sugar
- ¼ cup cornstarch
- ½ teaspoon salt
- 1 ½ cups water
- 3 large egg yolks, beaten
- ½ cup fresh lemon juice (about 2-3 lemons)
- 2 tablespoons unsalted butter
- 1 teaspoon lemon zest
- For the meringue:
- 3 large egg whites
- ¼ teaspoon cream of tartar
- 6 tablespoons granulated sugar
Instructions:
- Prepare the crust:
In a mixing bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the mixture forms a ball. Wrap in plastic and refrigerate for at least 30 minutes. - Preheat the oven:
Preheat the oven to 375°F (190°C). - Roll out the crust:
On a floured surface, roll out the dough to fit a 9-inch pie plate. Place the crust in the pie plate and trim excess. Prick the bottom with a fork to prevent bubbling. - Bake the crust:
Bake the crust for 15-20 minutes, or until golden brown. Let cool. - Make the filling:
In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually add water while whisking. Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil. Remove from heat. - Add egg yolks:
Slowly add a small amount of the hot mixture to the beaten egg yolks, whisking constantly. Then, pour the yolk mixture back into the saucepan. Cook for an additional 2 minutes. Stir in lemon juice, butter, and lemon zest. - Assemble the pie:
Pour the lemon filling into the cooled crust. - Make the meringue:
In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add granulated sugar, continuing to beat until stiff peaks form. - Top the pie:
Spread the meringue over the lemon filling, sealing the edges to prevent shrinking. - Bake:
Bake for 10-12 minutes, or until the meringue is golden brown. - Cool and serve:
Let the pie cool before slicing. Serve chilled.
Lemon Meringue Pie that will surely become a staple at your Thanksgiving celebration. Its enticing aroma of spiced apples and caramel wafts through the air, beckoning guests to indulge in a slice. This pie captures the essence of fall and provides a perfect balance of sweetness and tartness, complemented by a flaky crust. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this delightful dessert. Each bite brings the warmth of the season, making it a memorable addition to your holiday traditions.
Caramel Apple Pie
Caramel Apple Pie is a quintessential Thanksgiving dessert that combines the beloved flavors of apples and caramel, wrapped in a flaky, buttery crust. This pie features a deliciously spiced apple filling that is enhanced with rich caramel, offering a delightful balance of sweetness and tartness. The warm spices, such as cinnamon and nutmeg, complement the apples beautifully, creating a cozy flavor profile that is perfect for fall. Topped with a sprinkle of sea salt for a touch of sophistication, this pie is not only a feast for the eyes but also a celebration of the season’s bounty.
Ingredients:
- For the crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and diced
- 6-8 tablespoons ice water
- For the filling:
- 6-8 cups thinly sliced peeled apples (Granny Smith and Honeycrisp work well)
- ¾ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 tablespoon lemon juice
- 1 cup caramel sauce (store-bought or homemade)
- 1 tablespoon cornstarch (optional, for thickening)
- For the topping:
- 1 egg, beaten (for egg wash)
- Sea salt (for sprinkling)
Instructions:
- Prepare the crust:
In a large mixing bowl, combine flour, salt, and sugar. Cut in the diced butter until the mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until the dough comes together. Divide the dough in half, shape into disks, and refrigerate for at least 1 hour. - Preheat the oven:
Preheat the oven to 425°F (220°C). - Roll out the crust:
On a floured surface, roll out one disk of dough to fit a 9-inch pie plate. Place the crust in the pie plate and refrigerate while preparing the filling. - Make the filling:
In a large bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, salt, lemon juice, and cornstarch (if using). Stir in the caramel sauce until the apples are well coated. - Assemble the pie:
Pour the apple mixture into the prepared crust, mounding it slightly in the center. Roll out the second disk of dough and place it over the filling. Trim and crimp the edges to seal. Cut slits in the top crust to allow steam to escape. - Brush with egg wash:
Brush the top crust with beaten egg and sprinkle with sea salt. - Bake:
Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes, or until the apples are tender and the crust is golden brown. - Cool and serve:
Allow the pie to cool for at least 2 hours before slicing. Serve warm with whipped cream or vanilla ice cream.
Caramel Apple Pie is a showstopper that will surely become a staple at your Thanksgiving celebration. Its enticing aroma of spiced apples and caramel wafts through the air, beckoning guests to indulge in a slice. This pie captures the essence of fall and provides a perfect balance of sweetness and tartness, complemented by a flaky crust. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this delightful dessert. Each bite brings the warmth of the season, making it a memorable addition to your holiday traditions.
Pumpkin Pie with Ginger Snap Crust
Pumpkin Pie with Ginger Snap Crust offers a delightful twist on the classic Thanksgiving dessert, combining the traditional spiced pumpkin filling with the bold flavor of ginger snaps. This unique crust adds a spicy warmth that perfectly complements the creamy pumpkin filling. With notes of cinnamon, nutmeg, and cloves, this pie encapsulates the essence of fall and provides a deliciously rich dessert option. This variation not only enhances the flavor profile but also adds a crunchy texture that contrasts beautifully with the smooth filling.
Ingredients:
- For the crust:
- 2 cups ginger snap crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- For the filling:
- 1 can (15 ounces) pumpkin puree
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 3 large eggs
- 1 can (12 ounces) evaporated milk
Instructions:
- Prepare the crust:
In a bowl, mix together ginger snap crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Allow to cool. - Make the filling:
In a large mixing bowl, combine pumpkin puree, granulated sugar, cinnamon, ginger, nutmeg, cloves, and salt. Add the eggs one at a time, mixing well after each addition. Gradually stir in evaporated milk until smooth. - Assemble the pie:
Pour the pumpkin filling into the prepared ginger snap crust, smoothing the top with a spatula. - Bake:
Bake at 425°F (220°C) for 15 minutes. Reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted in the center comes out clean. - Cool and serve:
Allow the pie to cool completely before slicing. Serve with whipped cream on top.
Pumpkin Pie with Ginger Snap Crust elevates the traditional pumpkin pie to a new level, offering a delightful fusion of flavors that will leave your guests raving. The ginger snap crust brings a warm spiciness that complements the creamy pumpkin filling perfectly, creating a harmonious balance of textures and tastes. This pie is not just a dessert; it’s a celebration of the season, making it a must-have at your Thanksgiving feast. Pair it with a generous dollop of whipped cream to enhance its creamy richness, and watch as it disappears from the table!
Pecan Pie with Maple Syrup
Pecan Pie with Maple Syrup is a classic Thanksgiving dessert that combines the nutty richness of pecans with the deep sweetness of maple syrup. This pie features a buttery crust filled with a gooey, caramel-like filling that highlights the flavor of maple syrup, adding a unique twist to the traditional pecan pie. The combination of textures from the crunchy pecans and the smooth filling makes each bite a delightful experience. This pie is sure to impress your guests and become a beloved addition to your Thanksgiving tradition.
Ingredients:
- For the crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 4-5 tablespoons ice water
- For the filling:
- 1 cup pecan halves
- ½ cup granulated sugar
- ½ cup maple syrup
- ½ cup light corn syrup
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions:
- Prepare the crust:
In a mixing bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 1 hour. - Preheat the oven:
Preheat the oven to 350°F (175°C). - Roll out the crust:
On a floured surface, roll out the dough to fit a 9-inch pie plate. Place the crust in the pie plate and trim excess. - Prepare the filling:
In a large bowl, whisk together sugar, maple syrup, corn syrup, eggs, melted butter, vanilla extract, and salt until smooth. Stir in the pecan halves. - Assemble the pie:
Pour the filling into the prepared crust, spreading the pecans evenly. - Bake:
Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil. - Cool and serve:
Allow the pie to cool for at least 2 hours before slicing. Serve with whipped cream or vanilla ice cream.
Pecan Pie with Maple Syrup is a delectable addition to your Thanksgiving table, combining traditional flavors with a hint of maple sweetness. The rich, gooey filling and crunchy pecans create a delightful contrast that will have everyone coming back for seconds. This pie not only satisfies sweet cravings but also brings a taste of the season to your holiday celebration. Whether enjoyed on its own or accompanied by a scoop of vanilla ice cream, this pecan pie is sure to become a cherished favorite in your Thanksgiving dessert lineup. Celebrate the spirit of gratitude and togetherness with this delicious treat at your family
Chocolate Cream Pie
Chocolate Cream Pie is an indulgent dessert that brings a rich, velvety chocolate filling into a flaky pie crust, topped with light, fluffy whipped cream. This pie is perfect for chocolate lovers, combining deep chocolate flavor with a smooth, creamy texture. The crust provides a delightful contrast to the filling, while the whipped cream topping adds an airy finish. This pie is a delightful twist on traditional Thanksgiving desserts, offering a decadent option that will please guests of all ages.
Ingredients:
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the filling:
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- ⅓ cup cornstarch
- ¼ teaspoon salt
- 4 cups whole milk
- 4 large egg yolks, beaten
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- For the topping:
- 1 ½ cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder (for garnish)
Instructions:
- Prepare the crust:
Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake for 10 minutes and let cool. - Make the filling:
In a large saucepan, whisk together sugar, cocoa powder, cornstarch, and salt. Gradually add the milk, stirring until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble. Remove from heat and whisk a small amount of the hot mixture into the beaten egg yolks to temper them. Gradually stir the egg mixture back into the saucepan. Cook for an additional 2 minutes, then remove from heat. Stir in butter and vanilla extract. - Assemble the pie:
Pour the chocolate filling into the cooled crust, smoothing the top. Refrigerate for at least 4 hours or until set. - Prepare the topping:
In a mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Spread the whipped cream over the chilled pie and garnish with chocolate shavings or a dusting of cocoa powder. - Serve:
Slice and serve chilled.
Chocolate Cream Pie is a showstopper that adds a touch of elegance to your Thanksgiving dessert spread. Its rich chocolate filling and light whipped cream topping create a heavenly combination that melts in your mouth. This pie is not just a treat for the taste buds; it also offers a delightful visual appeal, making it a perfect finale to your Thanksgiving feast. Serve it alongside coffee or dessert wine for an exquisite end to your holiday meal.
Key Lime Pie
Key Lime Pie is a refreshing and tangy dessert that brings a taste of the tropics to your Thanksgiving table. Made with fresh lime juice, sweetened condensed milk, and egg yolks, this pie features a creamy filling set in a crumbly graham cracker crust. The bright, zesty flavors of the key limes are perfectly balanced with a touch of sweetness, making it a delightful contrast to the heavier dishes typically found at Thanksgiving. Topped with a dollop of whipped cream, this pie is a light and satisfying end to your festive meal.
Ingredients:
- For the crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ⅓ cup unsalted butter, melted
- For the filling:
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- ½ cup freshly squeezed key lime juice (or regular lime juice)
- Zest of 2 limes
- For the topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Lime slices or zest (for garnish)
Instructions:
- Prepare the crust:
Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes or until lightly golden. Let cool. - Make the filling:
In a mixing bowl, beat the egg yolks until thick and pale. Gradually whisk in the sweetened condensed milk until smooth. Stir in the lime juice and zest until combined. - Assemble the pie:
Pour the filling into the cooled graham cracker crust, smoothing the top. Bake for 10-12 minutes until set. Remove from the oven and let cool, then refrigerate for at least 3 hours. - Prepare the topping:
In a mixing bowl, beat the heavy whipping cream and powdered sugar until soft peaks form. Spread the whipped cream over the chilled pie and garnish with lime slices or zest. - Serve:
Slice and serve chilled.
Key Lime Pie is a bright and refreshing dessert that adds a citrusy twist to your Thanksgiving feast. Its creamy texture and zesty flavor make it a perfect palate cleanser after a hearty meal. This pie not only looks beautiful with its vibrant yellow filling and whipped cream topping, but it also provides a delicious balance to the traditional, richer desserts of the holiday. Enjoy this pie with a glass of iced tea or a light dessert wine to complete your Thanksgiving celebration.
Sweet Potato Pie
Sweet Potato Pie is a classic Southern dessert that brings the warm, comforting flavors of fall to your Thanksgiving table. This pie features a creamy filling made from roasted sweet potatoes, spiced with cinnamon, nutmeg, and vanilla. The result is a rich, sweet filling encased in a flaky crust that is sure to satisfy your guests. Sweet Potato Pie is often overlooked in favor of pumpkin pie, but its unique flavor and velvety texture make it a wonderful addition to your holiday dessert lineup.
Ingredients:
- For the crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 4-5 tablespoons ice water
- For the filling:
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- ¾ cup granulated sugar
- ½ cup milk
- 2 large eggs
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions:
- Prepare the crust:
In a mixing bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 1 hour. - Preheat the oven:
Preheat the oven to 350°F (175°C). - Roll out the crust:
On a floured surface, roll out the dough to fit a 9-inch pie plate. Place the crust in the pie plate and trim excess. - Prepare the filling:
In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, milk, eggs, cinnamon, nutmeg, ginger, vanilla extract, and salt. Mix until smooth and well combined. - Assemble the pie:
Pour the sweet potato filling into the prepared crust, smoothing the top. - Bake:
Bake for 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean. - Cool and serve:
Allow the pie to cool before slicing. Serve with whipped cream or a sprinkle of cinnamon on top.
Sweet Potato Pie is a comforting and flavorful addition to your Thanksgiving dessert table. Its creamy filling and warm spices evoke the essence of the season, offering a unique alternative to more traditional pies. This dessert not only delights the palate but also fills the home with a delightful aroma as it bakes. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat that will leave your guests asking for seconds. Celebrate the flavors of fall with this cherished dessert at your holiday gathering.
Cranberry Orange Pie
Cranberry Orange Pie is a delightful dessert that combines the tartness of fresh cranberries with the bright, citrusy notes of orange. This pie is a unique and refreshing addition to the Thanksgiving dessert table, offering a balance of sweet and tart flavors in a flaky pie crust. The vibrant color and zesty aroma make it not only a feast for the taste buds but also a beautiful centerpiece. Topped with a dollop of whipped cream, this pie is sure to impress your guests and provide a refreshing end to your holiday meal.
Ingredients:
- For the crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 4-5 tablespoons ice water
- For the filling:
- 4 cups fresh cranberries (or frozen, thawed)
- 1 cup granulated sugar
- ½ cup fresh orange juice
- Zest of 1 orange
- 2 tablespoons cornstarch
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- For the topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Orange zest (for garnish)
Instructions:
- Prepare the crust:
In a mixing bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 1 hour. - Preheat the oven:
Preheat the oven to 375°F (190°C). - Roll out the crust:
On a floured surface, roll out the dough to fit a 9-inch pie plate. Place the crust in the pie plate and trim excess. - Prepare the filling:
In a large bowl, combine cranberries, sugar, orange juice, orange zest, cornstarch, cinnamon, and salt. Mix until well combined. - Assemble the pie:
Pour the cranberry mixture into the prepared crust, spreading it evenly. - Bake:
Bake for 45-50 minutes, or until the cranberries burst and the filling is bubbly. - Cool and serve:
Allow the pie to cool before slicing. Serve with whipped cream garnished with orange zest.
Cranberry Orange Pie is a vibrant and zesty dessert that brings a burst of flavor to your Thanksgiving spread. The tartness of the cranberries combined with the bright citrus notes creates a refreshing balance that is perfect after a hearty meal. This pie not only satisfies the sweet tooth but also adds a splash of color to your dessert table. Whether you serve it as a palate cleanser or a sweet finish, this pie will be a memorable highlight of your Thanksgiving feast.
Pumpkin Cheesecake Pie
Pumpkin Cheesecake Pie is a delicious twist on traditional pumpkin pie, combining the creamy richness of cheesecake with the warm spices of pumpkin pie. This dessert features a smooth, spiced pumpkin filling layered over a creamy cheesecake base, all encased in a graham cracker crust. The result is a decadent dessert that offers the best of both worlds, making it a perfect choice for Thanksgiving. Topped with whipped cream and a sprinkle of cinnamon, this pie is sure to impress your guests with its unique flavor and texture.
Ingredients:
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the cheesecake layer:
- 16 ounces cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- For the pumpkin layer:
- 1 cup canned pumpkin puree
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 2 large eggs
- For the topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Ground cinnamon (for garnish)
Instructions:
- Prepare the crust:
Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes until lightly golden. Let cool. - Make the cheesecake layer:
In a mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition, then stir in vanilla extract. Pour the cheesecake mixture into the cooled crust. - Make the pumpkin layer:
In a separate bowl, combine pumpkin puree, sugar, spices, salt, and eggs. Mix until smooth. Pour the pumpkin mixture over the cheesecake layer. - Bake:
Bake for 50-60 minutes, or until the center is set and a toothpick comes out clean. Remove from the oven and let cool completely. - Prepare the topping:
In a mixing bowl, beat heavy whipping cream and powdered sugar until soft peaks form. Spread the whipped cream over the cooled pie and sprinkle with ground cinnamon. - Serve:
Slice and serve chilled.
Pumpkin Cheesecake Pie is a stunning dessert that elevates traditional pumpkin pie to new heights. The creamy cheesecake layer combined with the spiced pumpkin filling creates a deliciously rich and flavorful experience that is perfect for Thanksgiving. This pie is not only a treat for the taste buds but also a feast for the eyes, making it an impressive addition to your holiday spread. Whether enjoyed after a festive meal or as part of a dessert buffet, this pie will leave a lasting impression on your guests.
Apple Cranberry Pie
Apple Cranberry Pie is a delightful combination of sweet and tart flavors, featuring tender apples and juicy cranberries nestled in a flaky pie crust. The addition of cranberries not only adds a pop of color but also enhances the flavor profile, making it a perfect dessert for Thanksgiving. Spiced with cinnamon and nutmeg, this pie captures the essence of the season, making it a comforting treat that warms the heart. Served with a scoop of vanilla ice cream or a dollop of whipped cream, this pie is sure to be a hit at your holiday gathering.
Ingredients:
- For the crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and diced
- 6-8 tablespoons ice water
- For the filling:
- 3 cups peeled and sliced apples (about 3-4 apples)
- 2 cups fresh or frozen cranberries
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons cornstarch
- 1 tablespoon butter, cut into small pieces
Instructions:
- Prepare the crust:
In a mixing bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 1 hour. - Preheat the oven:
Preheat the oven to 425°F (220°C). - Roll out the crust:
On a floured surface, roll out half of the dough to fit a 9-inch pie plate. Place the crust in the pie plate and trim excess. - Prepare the filling:
In a large bowl, combine sliced apples, cranberries, sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss until well combined. - Assemble the pie:
Pour the fruit filling into the prepared crust, spreading it evenly. Dot the top with small pieces of butter. Roll out the second half of the dough and place it over the filling, sealing the edges. Cut slits in the top crust to allow steam to escape. - Bake:
Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly. If the edges brown too quickly, cover them with foil. - Cool and serve:
Allow the pie to cool before slicing. Serve warm with whipped cream or ice cream.
Apple Cranberry Pie is a beautiful and delicious addition to your Thanksgiving dessert table, bringing together the classic flavors of fall. The combination of sweet apples and tart cranberries creates a perfect harmony of tastes, while the warm spices evoke the essence of the holiday season. This pie is not only a delight to eat but also a lovely centerpiece that will enhance your holiday celebrations. Pair it with a scoop of vanilla ice cream for an irresistible dessert that will have everyone reaching for second.
Note: More recipes are coming soon!
