50+ Delicious Thanksgiving Pillsbury Recipes You’ll Love

Thanksgiving is a time to gather with loved ones and indulge in a feast of delicious food.

While traditional dishes like turkey, stuffing, and mashed potatoes are always a hit, incorporating Pillsbury products into your Thanksgiving recipes can add a delightful twist and simplify your cooking process.

Pillsbury’s range of refrigerated doughs, pie crusts, and other convenience items can help you create an impressive array of dishes, from appetizers to desserts, without spending hours in the kitchen.

In this blog article, we’ve compiled over 50 Thanksgiving recipes featuring Pillsbury products that will elevate your holiday meal and impress your guests.

Whether you’re looking for savory sides, delectable desserts, or unique main courses, these recipes are sure to inspire and delight.

50+ Delicious Thanksgiving Pillsbury Recipes You’ll Love

Thanksgiving is a special time to celebrate with family and friends, and the right recipes can make the occasion even more memorable. Pillsbury products offer a convenient and delicious way to enhance your holiday dishes, allowing you to focus on what truly matters—spending time with loved ones.

From mouthwatering appetizers to show-stopping desserts, the recipes in this collection are designed to bring joy to your Thanksgiving table.

We hope these 50+ Thanksgiving Pillsbury recipes inspire you to get creative in the kitchen and make this year’s feast the best one yet.

Enjoy the compliments from your guests and the ease of preparation, knowing that each dish is made with love and convenience in mind. Happy Thanksgiving!

Pillsbury Crescent Roll Turkey Wreath

This beautiful Crescent Roll Turkey Wreath is not only visually stunning but also delicious! It combines flaky Pillsbury crescent rolls with a savory turkey and cream cheese filling, making it an ideal centerpiece for your Thanksgiving table. Easy to assemble and bake, this festive dish will impress your guests and bring a delightful aroma to your kitchen.

Ingredients:

2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls

1 cup cooked turkey, shredded
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese

1/4 cup green onions, chopped
1 tsp garlic powder
1 tsp onion powder

Salt and pepper to taste
1 egg, beaten (for egg wash)
Fresh parsley or rosemary for garnish

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine shredded turkey, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Unroll the crescent rolls and separate them into triangles.
On a large baking sheet lined with parchment paper, arrange the triangles in a circle, overlapping the edges slightly, to form a wreath shape.
Spoon the turkey mixture onto the wide end of each triangle.

Fold the pointed end over the filling and tuck it underneath the wreath to secure it.
Brush the wreath with the beaten egg for a golden finish.
Bake for 20-25 minutes or until the rolls are golden brown.

Remove from the oven and let cool slightly. Garnish with fresh parsley or rosemary before serving.

This Pillsbury Crescent Roll Turkey Wreath is the perfect blend of flavor and elegance for your Thanksgiving feast. The flaky, buttery crescent rolls paired with the creamy turkey filling create a mouthwatering dish that is sure to be a hit. Plus, it’s an easy recipe that allows you to focus on enjoying the holiday with family and friends while providing a beautiful presentation at the dinner table.

Pillsbury Pumpkin Spice Rolls with Cream Cheese Frosting

Indulge in the flavors of fall with these delightful Pillsbury Pumpkin Spice Rolls topped with rich cream cheese frosting. This sweet treat adds a festive touch to your Thanksgiving dessert table and is incredibly easy to prepare. The combination of warm spices and creamy frosting makes these rolls a crowd-pleaser that everyone will love.

Ingredients:

1 can (15 oz) Pillsbury pumpkin spice rolls
4 oz cream cheese, softened

2 tbsp unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla extract

1/2 tsp ground cinnamon (optional)

Instructions:

Preheat your oven according to the instructions on the pumpkin spice rolls package.

Open the can of pumpkin spice rolls and arrange them on a greased baking dish.
Bake according to package instructions, usually around 13-17 minutes, or until golden brown.
While the rolls are baking, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and butter until smooth.

Gradually add the powdered sugar and vanilla extract, mixing until creamy. If desired, add ground cinnamon for extra flavor.
Once the rolls are done, remove them from the oven and let them cool slightly.
Drizzle the cream cheese frosting over the warm rolls.

These Pillsbury Pumpkin Spice Rolls with Cream Cheese Frosting are a must-have for your Thanksgiving celebrations. The combination of warm, spiced rolls and rich frosting creates a comforting dessert that perfectly embodies the flavors of the season. They are not only quick to prepare but also offer a delightful finish to your Thanksgiving meal, leaving your guests craving more of this festive treat.

Pillsbury Biscuits with Herb Garlic Butter

These Pillsbury Biscuits with Herb Garlic Butter are the ultimate side dish for your Thanksgiving feast. Fluffy, buttery biscuits are enhanced with a savory herb garlic butter that elevates the flavor and complements your turkey and stuffing. Quick to prepare, these biscuits will surely be a favorite among your guests, bringing warmth and comfort to your holiday table.

Ingredients:

2 cans (16.3 oz each) Pillsbury refrigerated buttermilk biscuits
1/2 cup unsalted butter, melted
3 cloves garlic, minced

2 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
1/2 tsp salt

1/4 tsp black pepper

Instructions:

Preheat your oven to 350°F (175°C).

Open the cans of refrigerated biscuits and place them on a baking sheet.
Bake the biscuits according to package instructions, usually around 10-12 minutes, or until golden brown.
While the biscuits are baking, prepare the herb garlic butter. In a small bowl, combine melted butter, minced garlic, parsley, thyme, salt, and pepper.

Once the biscuits are done, remove them from the oven and immediately brush them with the herb garlic butter, ensuring they are well-coated.

These Pillsbury Biscuits with Herb Garlic Butter are a delightful addition to any Thanksgiving dinner. The combination of fluffy biscuits and aromatic herb garlic butter creates a comforting side that pairs beautifully with your turkey and gravy. Not only are they simple to make, but they also bring an elegant touch to your holiday spread. Your guests will appreciate the extra effort, and you’ll enjoy the delicious flavors that elevate your Thanksgiving meal.

Pillsbury Cheesy Spinach and Artichoke Puff Pastry Bites

These Pillsbury Cheesy Spinach and Artichoke Puff Pastry Bites are the perfect appetizer to kick off your Thanksgiving feast. With a flaky pastry shell filled with a creamy and cheesy spinach and artichoke dip, these bites are both savory and satisfying. They’re easy to prepare and will add a touch of sophistication to your holiday spread while keeping your guests happy before the main event.

Ingredients:

1 package (1 lb) Pillsbury refrigerated puff pastry sheets (2 sheets)
1 cup frozen spinach, thawed and drained

1 cup artichoke hearts, chopped (canned or frozen)
1 cup cream cheese, softened
1/2 cup sour cream

1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder

1/2 tsp onion powder
Salt and pepper to taste
1 egg, beaten (for egg wash)

Instructions:

Preheat your oven to 400°F (200°C).
On a lightly floured surface, roll out each puff pastry sheet to about 1/8 inch thick. Cut into squares (about 3 inches).

In a bowl, combine the spinach, artichokes, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Place a tablespoon of the filling in the center of each pastry square. Fold the corners of the pastry over the filling and pinch to seal.
Arrange the filled pastries on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.

Bake for 15-20 minutes, or until golden brown and puffed.

These Pillsbury Cheesy Spinach and Artichoke Puff Pastry Bites are sure to be a hit at your Thanksgiving gathering. The combination of creamy, cheesy filling encased in flaky pastry creates a delicious contrast that your guests won’t be able to resist. These bites are not only easy to prepare but also versatile, making them a great addition to any appetizer spread. Enjoy these delightful treats as a warm and welcoming start to your Thanksgiving meal!

Pillsbury Maple Bacon Breakfast Casserole

Start your Thanksgiving morning off right with this hearty Pillsbury Maple Bacon Breakfast Casserole. This dish combines the sweetness of maple syrup with savory bacon and fluffy eggs, all baked together in a comforting casserole. It’s the perfect solution for feeding a crowd without spending hours in the kitchen, allowing you to enjoy more time with family and friends.

Ingredients:

1 can (16.3 oz) Pillsbury refrigerated buttermilk biscuits
6 slices bacon, cooked and crumbled

8 large eggs
1 cup milk
1/4 cup maple syrup

1 cup shredded cheddar cheese
Salt and pepper to taste
1/2 tsp paprika (optional)

Fresh chives for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Open the can of biscuits and cut each biscuit into quarters. Arrange the biscuit pieces evenly in the bottom of the baking dish.
In a bowl, whisk together the eggs, milk, maple syrup, salt, pepper, and paprika. Pour the egg mixture over the biscuit pieces in the baking dish.
Sprinkle the crumbled bacon and shredded cheddar cheese on top.

Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
Remove from the oven and let cool slightly. Garnish with fresh chives if desired before serving.

This Pillsbury Maple Bacon Breakfast Casserole is a delightful way to start your Thanksgiving day. The combination of flavors from the sweet maple syrup and savory bacon creates a satisfying dish that is sure to please everyone at the table. It’s easy to prepare ahead of time, allowing you to spend less time cooking and more time enjoying the holiday festivities. Serve this casserole as a centerpiece for your Thanksgiving brunch, and watch it disappear!

Pillsbury Pumpkin Pie Cheesecake Bars

These Pillsbury Pumpkin Pie Cheesecake Bars are a decadent dessert that brings together the best of both worlds—pumpkin pie and cheesecake! With a graham cracker crust, a creamy cheesecake filling infused with pumpkin and warm spices, and a drizzle of caramel, these bars are the ultimate sweet treat for your Thanksgiving dessert table. They are easy to cut into bars, making them perfect for serving at gatherings.

Ingredients:

1 package (14.4 oz) Pillsbury refrigerated pie crusts (2 crusts)

1 cup graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

16 oz cream cheese, softened
1 cup pumpkin puree
1 cup sugar

1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg

3 large eggs
Caramel sauce for drizzling

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared baking pan to form the crust.
In a large mixing bowl, beat the cream cheese until smooth. Add the pumpkin puree, sugar, vanilla extract, cinnamon, and nutmeg, mixing until well combined.

Add the eggs one at a time, mixing until fully incorporated after each addition.
Pour the cheesecake mixture over the graham cracker crust in the baking pan and spread it evenly.
Bake for 35-40 minutes, or until the edges are set but the center is still slightly jiggly. Let it cool completely, then refrigerate for at least 2 hours.

Once chilled, cut into bars and drizzle with caramel sauce before serving.

These Pillsbury Pumpkin Pie Cheesecake Bars are an exquisite addition to your Thanksgiving dessert lineup. The rich, creamy cheesecake perfectly complements the warm pumpkin flavors, while the graham cracker crust adds a satisfying crunch. Easy to make and beautiful to present, these bars are a delightful treat that will have your guests raving. Perfect for those who can’t choose between pumpkin pie and cheesecake, these bars are sure to become a Thanksgiving favorite!

Pillsbury Sweet Potato Casserole with Marshmallow Topping

This Pillsbury Sweet Potato Casserole with Marshmallow Topping is a delightful side dish that captures the essence of Thanksgiving. The creamy, sweet potato base is perfectly balanced by a fluffy marshmallow topping, creating a comforting and nostalgic dish that everyone will love. It’s simple to prepare, allowing you to focus on other dishes while still delivering a crowd-pleaser to the table.

Ingredients:

2 cans (15 oz each) sweet potatoes, drained and mashed (or 4 cups freshly cooked sweet potatoes)
1/2 cup brown sugar

1/4 cup unsalted butter, softened
1/4 cup milk
1 tsp vanilla extract

1/2 tsp cinnamon
1/4 tsp nutmeg
1 can (10 oz) Pillsbury refrigerated pie crust

2 cups mini marshmallows

Instructions:

Preheat your oven to 350°F (175°C).

In a large bowl, combine the mashed sweet potatoes, brown sugar, butter, milk, vanilla extract, cinnamon, and nutmeg. Mix until smooth and well combined.
Roll out the Pillsbury pie crust and fit it into a 9-inch pie dish or casserole dish.
Pour the sweet potato mixture into the prepared crust, spreading it evenly.

Bake for 25-30 minutes, or until heated through and the edges are lightly browned.
Remove from the oven and top with mini marshmallows.
Return to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown and toasted.

This Pillsbury Sweet Potato Casserole with Marshmallow Topping is a delightful blend of flavors and textures that makes for a memorable Thanksgiving side dish. The combination of sweet potatoes and marshmallows brings warmth and nostalgia to the table, while the buttery pie crust adds an elegant touch. Easy to prepare and visually appealing, this casserole is sure to impress your guests and become a beloved addition to your holiday traditions.

Pillsbury Apple Crisp with Oat Topping

This Pillsbury Apple Crisp with Oat Topping is a warm, comforting dessert that perfectly captures the flavors of fall. With tender apples baked beneath a crunchy oat topping, this dessert is an ideal way to end your Thanksgiving meal. Served warm with a scoop of vanilla ice cream, it’s a delicious treat that everyone will enjoy, making it a must-have for your holiday table.

Ingredients:

3-4 medium apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
1/2 cup granulated sugar
1 tsp cinnamon

1 tbsp lemon juice
1 package (1 lb) Pillsbury refrigerated pie crusts (2 crusts)
1 cup rolled oats

1/2 cup brown sugar
1/2 cup flour
1/4 cup unsalted butter, melted
1/4 tsp salt

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Mix until the apples are evenly coated. Pour the apple mixture into the prepared baking dish.
Roll out one of the Pillsbury pie crusts and place it over the apple mixture, trimming the edges as needed.
In another bowl, combine the oats, brown sugar, flour, melted butter, and salt. Mix until crumbly.
Spread the oat mixture evenly over the pie crust.
Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.

This Pillsbury Apple Crisp with Oat Topping is a delightful dessert that brings the flavors of autumn to your Thanksgiving celebration. The combination of sweet, tender apples with a crunchy oat topping creates a perfect balance of textures that will leave your guests satisfied. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra special treat. This easy-to-make dessert is sure to become a cherished favorite for years to come!

Pillsbury Honey Butter Dinner Rolls

These Pillsbury Honey Butter Dinner Rolls are a warm and fluffy addition to your Thanksgiving feast. Soft and slightly sweet, these rolls are perfect for soaking up gravy or enjoying with butter. Their delightful honey flavor will complement any dish on your table, making them a favorite among guests of all ages. Plus, they’re incredibly easy to prepare, allowing you to spend more time with your loved ones.

Ingredients:

2 cans (12 oz each) Pillsbury refrigerated crescent rolls
1/2 cup unsalted butter, melted
1/4 cup honey
1/2 tsp garlic powder (optional)
1/4 tsp salt
Fresh herbs for garnish (optional, such as thyme or rosemary)

Instructions:

Preheat your oven to 375°F (190°C).
Open the cans of crescent rolls and separate them into triangles.
Roll each triangle from the wide end to the point, forming a roll. Place the rolls on a baking sheet lined with parchment paper.
In a small bowl, whisk together the melted butter, honey, garlic powder (if using), and salt.
Brush the honey butter mixture generously over the rolls.
Bake for 12-15 minutes, or until the rolls are golden brown.
Remove from the oven and brush with any remaining honey butter. Garnish with fresh herbs if desired.

These Pillsbury Honey Butter Dinner Rolls are a simple yet delicious addition to your Thanksgiving table. Their light, fluffy texture and sweet honey flavor make them irresistible, whether enjoyed on their own or alongside savory dishes. Quick to prepare and bake, these rolls allow you to focus on the festivities while ensuring your guests leave the table satisfied. With their delightful taste and beautiful presentation, these rolls are bound to become a staple at your holiday gatherings!

Pillsbury Cranberry Sauce Tart

This Pillsbury Cranberry Sauce Tart is a refreshing and elegant addition to your Thanksgiving dessert table. Combining the tangy sweetness of cranberry sauce with a buttery pastry crust, this tart is visually stunning and delicious. It’s an easy way to incorporate classic Thanksgiving flavors into a unique dessert, making it a perfect finale to your festive meal.

Ingredients:

1 package (1 lb) Pillsbury refrigerated pie crusts (2 crusts)
1 can (14 oz) whole cranberry sauce (or homemade cranberry sauce)
1/2 cup granulated sugar
1/4 cup orange juice
1/4 cup cornstarch
1/2 tsp cinnamon
1/4 tsp nutmeg
Zest of 1 orange
Whipped cream, for serving (optional)

Instructions:

Preheat your oven to 425°F (220°C).
Roll out one Pillsbury pie crust and fit it into a 9-inch tart pan or pie dish, trimming the edges as needed.
In a medium bowl, combine the cranberry sauce, sugar, orange juice, cornstarch, cinnamon, nutmeg, and orange zest. Mix until smooth and well combined.
Pour the cranberry mixture into the prepared crust, spreading it evenly.
Roll out the second pie crust and cut it into strips to create a lattice pattern over the filling, if desired. Alternatively, you can simply place it over the filling and cut slits for steam to escape.
Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
Let the tart cool slightly before serving. Top with whipped cream, if desired.

This Pillsbury Cranberry Sauce Tart is a delightful way to celebrate the flavors of Thanksgiving in a fresh and unexpected format. The tartness of the cranberry sauce perfectly balances the sweetness of the pastry, creating a harmonious dessert that will impress your guests. With its vibrant color and simple preparation, this tart not only tastes fantastic but also adds a beautiful touch to your Thanksgiving table. Enjoy every bite as you create lasting memories with your loved ones!

Pillsbury Green Bean Casserole with Crispy Onions

This Pillsbury Green Bean Casserole with Crispy Onions is a classic Thanksgiving side dish that everyone loves. Combining fresh green beans with creamy mushroom sauce and topped with crispy fried onions, this dish is not only easy to prepare but also brings comfort and nostalgia to your holiday table. It’s the perfect way to incorporate veggies into your feast while ensuring everyone leaves satisfied.

Ingredients:

1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 tsp soy sauce
4 cups fresh green beans, trimmed and blanched
1 can (6 oz) crispy fried onions
1 package (1 lb) Pillsbury refrigerated pie crusts (2 crusts)
Salt and pepper, to taste

Instructions:

Preheat your oven to 350°F (175°C).
In a large bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and pepper. Mix until smooth.
Add the blanched green beans to the soup mixture and stir to coat evenly.
Roll out one Pillsbury pie crust and place it in a 9-inch pie dish or casserole dish, trimming the edges as needed.
Pour the green bean mixture into the prepared crust, spreading it evenly.
Bake for 25 minutes, then remove from the oven and top with crispy fried onions.
Return to the oven and bake for an additional 10-15 minutes, or until the onions are golden brown and the casserole is heated through.

This Pillsbury Green Bean Casserole with Crispy Onions is a beloved dish that adds both flavor and texture to your Thanksgiving meal. The creamy mushroom sauce and fresh green beans create a comforting combination, while the crispy onions provide a delightful crunch that elevates the dish. Quick and easy to prepare, this casserole will quickly become a staple at your holiday gatherings, ensuring that your table is filled with warmth, joy, and deliciousness.

Pillsbury Pumpkin Spice Cheesecake Bars

These Pillsbury Pumpkin Spice Cheesecake Bars are a decadent and festive dessert that perfectly captures the essence of fall. With a creamy pumpkin cheesecake filling layered atop a buttery graham cracker crust, these bars are sure to satisfy your sweet tooth while adding a touch of elegance to your Thanksgiving celebration. They’re easy to prepare and are sure to impress guests with their beautiful presentation and delicious flavors.

Ingredients:

1 package (8 oz) Pillsbury refrigerated crescent rolls
1 package (8 oz) cream cheese, softened
1 cup canned pumpkin puree
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp vanilla extract
1 tsp pumpkin pie spice
2 large eggs
1/4 cup whipped cream, for serving (optional)
Ground cinnamon, for garnish

Instructions:

Preheat your oven to 350°F (175°C).
Unroll the Pillsbury crescent rolls and press them into the bottom of a greased 9×9-inch baking dish, pinching the seams together to form a crust.
In a large bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, granulated sugar, brown sugar, vanilla extract, pumpkin pie spice, and eggs. Mix until well combined and smooth.
Pour the pumpkin cheesecake filling over the crescent roll crust, spreading it evenly.
Bake for 30-35 minutes, or until the center is set and the edges are lightly browned.
Allow the bars to cool completely before slicing. Serve with whipped cream and a sprinkle of ground cinnamon, if desired.

These Pillsbury Pumpkin Spice Cheesecake Bars are a delightful blend of creamy pumpkin flavor and buttery crust that makes for a perfect Thanksgiving dessert. The combination of spices adds warmth and richness, making each bite a comforting treat. Easy to prepare and beautiful to serve, these bars are bound to become a favorite among your family and friends, ensuring a sweet end to your Thanksgiving feast. Enjoy the seasonal flavors and create wonderful memories around your table!

Pillsbury Stuffed Turkey Rolls

These Pillsbury Stuffed Turkey Rolls are a savory and impressive main dish that will take center stage at your Thanksgiving dinner. Filled with a delicious mixture of turkey, herbs, and cheese, these rolls are not only flavorful but also easy to make. They are a fun twist on traditional turkey, making them perfect for a festive gathering while keeping preparation simple and stress-free.

Ingredients:

1 package (1 lb) Pillsbury refrigerated crescent rolls
1 lb ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
Salt and pepper, to taste
1 egg, beaten (for egg wash)

Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well blended.
Unroll the Pillsbury crescent rolls and separate them into triangles.
Place a generous spoonful of the turkey mixture at the wide end of each crescent roll triangle. Roll them up, starting from the wide end to the point, and place them seam-side down on the prepared baking sheet.
Brush the tops with the beaten egg for a golden finish.
Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.

These Pillsbury Stuffed Turkey Rolls offer a creative and delicious alternative to traditional turkey dishes. The combination of juicy turkey, flavorful herbs, and a crispy crescent roll exterior makes for a satisfying and fun-to-eat meal. Perfect for Thanksgiving, these rolls are sure to impress your guests and can even be made ahead of time for an easier serving experience. Enjoy the delicious flavors and the smiles they bring to your holiday table!

Pillsbury Cheesy Potato Bake

This Pillsbury Cheesy Potato Bake is a creamy, comforting side dish that’s perfect for Thanksgiving. Made with flaky Pillsbury crescent rolls and a rich cheese sauce, this dish is loaded with flavor and sure to be a hit with your guests. The combination of cheesy goodness and soft, tender potatoes creates a comforting dish that complements any holiday meal beautifully.

Ingredients:

1 package (1 lb) Pillsbury refrigerated crescent rolls
4 cups frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
1/2 cup chopped green onions
Salt and pepper, to taste
1/2 cup crushed cornflakes (optional, for topping)

Instructions:

Preheat your oven to 350°F (175°C).
In a large bowl, combine the thawed hash browns, cheddar cheese, sour cream, cream of chicken soup, green onions, salt, and pepper. Mix until well combined.
Unroll the Pillsbury crescent rolls and press them into the bottom of a greased 9×13-inch baking dish, sealing the seams.
Spread the potato mixture evenly over the crescent roll crust.
If using, sprinkle crushed cornflakes on top for added crunch.
Bake for 30-35 minutes, or until the casserole is bubbly and golden brown.

This Pillsbury Cheesy Potato Bake is a rich and satisfying addition to your Thanksgiving feast. With its creamy texture and cheesy flavor, it’s sure to please everyone at the table. The flaky crescent roll crust adds a delightful layer that elevates the dish, making it not only delicious but also visually appealing. Perfect for family gatherings, this dish is a crowd-pleaser that you can easily prepare ahead of time, allowing you to focus on enjoying your holiday festivities.

Pillsbury Maple Pecan Pie Bars

These Pillsbury Maple Pecan Pie Bars are a delightful twist on the classic pecan pie, making them an ideal addition to your Thanksgiving dessert spread. With a rich, gooey filling made from maple syrup, brown sugar, and crunchy pecans, all nestled in a buttery crust, these bars are a sweet treat that everyone will love. They are easy to make and serve, making them a perfect choice for holiday gatherings.

Ingredients:

1 package (1 lb) Pillsbury refrigerated pie crusts (2 crusts)
1 cup maple syrup
1/2 cup brown sugar
1/4 cup unsalted butter, melted
3 large eggs
1 tsp vanilla extract
1 1/2 cups chopped pecans
1/4 tsp salt

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
Roll out one Pillsbury pie crust and fit it into the bottom of the prepared baking dish, trimming the edges as needed.
In a large bowl, whisk together the maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined.
Stir in the chopped pecans and pour the filling over the pie crust in the baking dish.
Roll out the second pie crust and cut it into strips to create a lattice top over the filling, or simply cut slits to allow steam to escape.
Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
Allow to cool completely before slicing into bars.

These Pillsbury Maple Pecan Pie Bars are a delicious and unique dessert that adds a touch of sweetness to your Thanksgiving celebration. The combination of maple syrup and pecans creates a rich and indulgent filling that pairs beautifully with the flaky pie crust. Easy to slice and serve, these bars are perfect for sharing with family and friends, and they’re sure to become a favorite addition to your holiday dessert lineup. Enjoy the delightful flavors and create lasting memories around your Thanksgiving table!

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.